Hello everyone!
Today my review will be dedicated jars for spices ricanof IKEA.
Vendor code: 400.647.02
Dimensions:
Height:8 cm.
Volume:15 cl.
Price: 99 rub. For 4 pcs.
Product description: Glass, polypropylene.
Transparent material from which the container is made allows you to see the contents regardless of where it is worth.
Designer:
IKEA OF SWEDEN.
Care Instructions:
Glass container can be washed in the dishwasher. The cover must be washed manually.
One cover with us accidentally got into the dishwasher ... And that's what happened to her ...
My use experience:
My jars have been more than three years. And with the exception of one lid that fell into the dishwasher, everything is fine with the rest. The covers do not burst and the paint does not break with them. Close as tightly as on the first day of purchase.
In addition, I want to mention good strength. Several times I accidentally dropped jars and on the table, and on the floor, but the jars did not suffer from it.
I love spices, and I have a lot of them. Therefore, soon became the question of how to keep it all. Husband came to the rescue, making such a shelf for spices.
For me, this is the most convenient storage option for spices. Since everything is in sight and gently.
Spices from jars I am typing a spoon.
And I advise you. Since the hands first are not so convenient and secondly is not hygienic.
In my jars stored:
Bouillon
I try not to use such dry broths from the packages, but sometimes cuts out.
Gelatin
Nutmeg
The nutmeg gives the dishes spicy sweetish taste. Used in the first dishes, sausages, meat, bird, fish, seafood, eggs and sauces. Combined with any vegetables and mushrooms. And added to sweet meals: jam, compotes, pies, pies, cakes, liqueurs, mulled wine, tea and coffee. As well as in dairy and dairy products.
Ginger
Spice ginger excites appetite. It tastes sweet and sharp. It is used for the preparation of fish and meat dishes, as well as added to sweet meals and drinks: jams, jam, marmalade, lollipops, compotes, kvass, biscuit, liquor, beer, liqueurs, cookies, gingerbread pies.
Parsnip
Spice Pasternak has spicy, sweetish taste. Added to soups, porridge, salads, snacks, canned food, marinades, salt, in meat dishes, fish, birds, game, sauces, tincture and desserts.
Sesame
Schuput (Simsim) is a mythical spice that opens the entrance to the treasury. It is used in pastry shop and bakery industries, in salads, sushi, rolls, noodle, seafood, meat and bird.
White mustard
In spices mustard prepare with meat, bird, fish, mushrooms, vegetables. Used in salads, preservation, bread maker and cold snacks (sausage, cheese, pashtte)
Svan Mix
Ingredients: cumin, coriander, garlic, dill, basil, parsley, mint, fennel, celery, charker, fenugreek. Used for cooking meat, birds and salads.
Garlic
Garlic add to any meat dishes. To lamb, pork, bird, game. Used in soups, salads, sauces, in dishes with seafood, preservation, pickling cucumbers, tomatoes, zucchini, etc.
Pepper sweet pea
Black peas pepper, used in soups, pickles, pastries and sweet drinks (tea, coffee, mulled wine, shotboard, cocktails).
Mix five peppers
A mixture of 5 spices includes: Badyan, carnation, Sichuan pepper, cinnamon, fennel seeds. Support for meat, ducks, chicken, seafood.
Pepper fragrant hammer
Ground black pepper is used in the preparation of hot pork dishes, lambs, beef, veal, game, birds, offal, fish and seafood. Different soups, bay, chulp, salads, pate, cheese, sausages, rolls, eggs from eggs, dough, vegetables, mushrooms, croup. Added with conservation, pickling, marination, urenation, sauming.
Pepper red sharp ground
Red peppers are used when cooking pork, beef, fish, first and vegetable dishes, kebabs, sausages, gravy and sauces.
Chile Pepper Molota
Red chili pepper - possesses burning sharp. Used in basic dishes, soups, salads, marinades, pickles, sauces, beverages and desserts.
Red sweet pepper
Red bell pepper It is used in the preparation of meat, fish and seafood, dishes from vegetables, cheese and cottage cheese.
Sumy (grenade)
Spice Sumy - sour spice, replacing lemon and vinegar. Used for meat and fish dishes, preservation, marination, sauces, cook with him, kebab, kebab, barbecue, bird, column, stuffing, cheeses, legumes, vegetable salads, Cres, desserts and drinks.
Rubic Mix
Ingredients: Paprika red pieces, pepper black, red pepper, pieces of tomatoes, mustard seed, garlic. It is used for baking meat and vegetable dishes, extinguishing, marinations, as well as for decorating surfaces of sausages, salary, dried meat
Turmeric
Spice Kurkuma is nicknamed with yellow beauty. It has spicy, weakly, slightly bitter taste. Used in conjunction with lamb, beef, chicken.
Curry
Ingredients: black pepper, turmeric, fenugreek (fengherche, sambala), coriander seeds. Used with fish, meat, poultry, game, vegetables, rice, in soups and salads.
Coriander
Hop Sunneli
Hvel-Sunnels are not acute but spicy fragrant seasoning
Seasoning for Harcho
Ingredients: Turmeric, Khmeli-Sunnels, Paprika, Coriander, Basil, Pepper Red Chile, Parsley, Carrot, Black, Garlic.
Seasoning for Lagmanas
Composition: Badyan, Estragon, Basil, Dill, Paprika, Garlic, Kinza
Seasoning for oars
Ingredients: black, curry, paprika, kinza, dill, garlic.
Seasoning for fish
Ingredients: mustard seed yellow, fenugreeps, coriander, turmeric, basil, garlic, lemon zest, oregano, carrots, turmeric, onion, dill seed, black ground pepper, red pepper.
Seasoning for shrimp and crayfish
Ingredients: Greens of dill, curry, pepper red sharp, garlic, black pepper
Seasoning for chicken
Composition: curry, garlic, paprika sweet, chili, pepper black ground, turmeric, greens of dill, parsley greens
Satzivi
Composition: Garlic, coriander, black ground pepper, red ground pepper, cinnamon, carnation, hops Sunnels, saffron
Seasoning for meat
Composition: Parsley, Celery, Pasternak, Basil, Fenugreeps, Garlic, Dill, Tsmin, Black, Pepper Red Sweet, Turmeric, Ginger,
Seasoning for duck
Ingredients: coriander, cinnamon, cardamom, nutmeg, ginger, saffron, fennel, black pepper, fragrant pepper ground, pepper white ground, basil, oregano, juniper.
Seasoning for Plov
Ingredients: red sweet pepper, red sharp pepper, zira, turmeric, barbaris, quinam, coriander ground, thyme, sage, curry, anise.
Seasoning for kebab
Ingredients: red pepper ground, black pepper ground, nutmeg, coriander, salt, paprika, zira, mustard seed, garlic, anise.
Seasoning for stuffing
Ingredients: pepper black and fragrant, coriander, nutmeg, hammering carnation, paprika, garlic.
Seasoning for grill
Ingredients: garlic, black pepper, nutmeg, mayorran, parsley.
Seasoning for pizza
Ingredients: Oregano, Basil, Parsley, Fennel, Majora, Rosemary, Thyme, Garlic, Coriander, Tmin, Cardamon. Orego.
Basil
Basil first gives mustard, and then a sweet taste.
Orego
Parsley
Dill
Caraway
Tsmin has burning taste and strong spicy aroma
Rosemary
Juniper
Barberry
Paprika
Yeast
Dough dough
Cinnamon
Vanilla sugar
Cardamom
Vanilla
Carnation
Mint
Why do I need so many spices?
I think the majority will arise why do I need so many spices?! Therefore, in order not to respond to everyone in the comments, I will answer immediately in the recall. Do not believe! I cook with them. Despite the fact that tons of seasoning, I do not let me in the food. Just someone loves this thing, and someone is not. In addition, seasonings in moderate quantities are useful! And I have everything "goes" on average for the year. The shelf life season is different. On average, this is somewhere two years. I personally remember when it ends with each of my seasonings the expiration date, but if someone is afraid to forget, then you can glue a sticker or price tag to the bottom of the junction of the deadline. And do not spoil the appearance. But I have not had such a thing that I threw out with the ending expiration date. Just all who comes to visit and sees our shelf, immediately begins to want the same, and the same jars with labels are ordered for the nearest holiday. So I constantly have to squeeze the spices, which does not even give me even the minimal approach to the expiration date. And I have to constantly replenish jars ... It is also not necessary to score all the jars to the top. Something specific I do not buy in large quantities and fill even half of the jar, but only at the bottom.
Now there are very many ready-made stickers for spices, but you can make them and yourself. Jars can be washed, and everything will remain as much. Moreover, it can be much better and more interesting ready. Since we can make labels of different shapes (round, oval, square), add decorative elements (frames, drawings), make a label in any color and to choose any font for the inscriptions. In general, there is a large scope for fantasy!
DIY. Ma.solid class how to make labels on jars
We need:
- double-sided adhesive tape
- scotch
- scissors
- printed on the printer blanks (ovals)
- handle (as I decided to make inscriptions in manual)
Previously, in addition to oval contours, I had a blank already with the names of the seasonings. On the A4 sheet, the framework was inserted, and the name is scored. But since I constantly try new seasonings, I was constantly preparing new labels. But since then I reprinted, preparing enough long enough (and there is no printer at home) ... so I decided that it would be the most convenient for me to sign all the inscriptions into manual. And at home to make stock templates (already ready-made printed frames).
I bought a watercolor black paper (A4), and in the computer in Word inserted a lot of many frames, in the form of oval. Next cut each workpiece without cutting along the contour.
Then he wrote the name of the seasoning.
We produce and print any labels for spices and seasonings, spices From simple black white to non-ferrous in turnover of packaging. We are developing the design of self-adhesive labels and stickers. For this group of goods, it is also possible to print on glossy labels, semi-man, thermotransfer. Our services are suitable as a fine, medium and large production-packing of various spices.
We print labels of various forms on jars of various seasonings, spices, dry mixes of fragrant herbs, and sauces (ketchup, mayonnaise, horseradish with beet).
Our advantages and conditions for ordering:
- The minimum part of 1000 pieces.
- 100% prepayment, because The goods are custom
- Print dates depend on the volume and workload, about 4-12 business days.
- Delivery to any region of Russia
- Let's make girls or pvseudogologram to protect against fakes
- Our warranty labels will insure you from opening the packaging on the way of transportation
- Prepare a place on the packaging for the prosthanit of the variable information: dates or view.
- We can make a certain figure of the label
Printing labels both color and black and white. Or printers of variable information after typographic printing labels.
You can easily simplify life if every can with preservation, cereal or spices sign. To do this, you can use ready-made stickers whose templates you can download from this page.
- stickers are ready for printouts on A4 format;
- download sticker templates can be free;
- for stickers used photos of only good quality.
Stickers on jars with spices
Printing this sheet A4 format, you will receive 24 stickers for jars with spices. Each stickers is 3 cm in width, and 4 cm in height. The name of each spice is accompanied by her photo as a background.
Stickers on cans with croups
In stickers on the cereals, size 5 per 4 cm. The angles were rounded so that the stickers served longer. 16 labels were placed on the usual sheet format.
Conservation stickers with fruit juice and jam
These stickers are more than more: 6 cm in width, and 5 in height. The same style is set: rounded corners, beautiful background of the comprehensive fruit inscription.
Preservation stickers with vegetables
I love spices very much. Here I made myself such shelves with jars.
Jar from under baby food. The lids painted paint from the canister.
If you do not have self-adhesive paper, then a jar with a sticker can simply laminate with a plastic bottle
Kreagashi is if you do not paint the caps, but just take the picture on the cover with such a circle.
List with pictures A4
I buy paper in a stationery store. When you buy, pay attention to the perforation (separation) of sheets. Sometimes perforation happens from the front side. We do not need it. The front side must be holistic. Before inserting paper in print to the printer, drop the edge, then to know exactly where the face is. And where is the starving. You can even put a cross from the inside.
Well, here's a year and a half, as I actively use these jars. I am mine. The time check was sustained. Only here the lids on the most running slightly. It was necessary to pass their paint on top of the paint. It is easy to fix it now. But this vintage, trace, even like it. And for myself I analyze that I have more running.
