No festive table will do without salad! This is the decoration of the table, and a wonderful snack. FROM crab chopsticks Many diverse dishes are invented, especially snacks and salads. One of them for gourmet and seafood lovers is an original portion salad with crab sticks and mussels. And the truth is all original - just. Nothing difficult, but taste awesome! Such a salad you can easily prepare in portions of salad bowls or nice to put in a common dish.
Salad with crab chopsticks and mussels: ingredients
- Crab sticks - 200 gr
- Mussels in oil or own juice - Packaging
- Fresh cucumber - 1 big or 2 small
- Boiled eggs - 3 pcs.
- Soft cheese or cheese - 100 gr.
- Mayonnaise
- Green dill
- Tea Boat Lemon Juice
Salad with crab chopsticks and mussels: Cooking
Salad with crab chopsticks and mussels is placed by layers, and the layers are missing by mayonnaise. The first layer is chopped with fresh cucumbers and a tablespoon of mayonnaise (if you put a salad into individual salad bowls).
Further put the sliced \u200b\u200bcrab sticks or crab meat and again a spoonful of mayonnaise. 
Next will go crushed boiled eggs, but mayonnaise this time do not put it.
Now we rub the cheese, or the cheese, as you like more. I fall asleep in the salad bowl and add a spoonful of mayonnaise.
Gently and beautifully recall the surface and put the mussels.
Salad, for this recipe is preparing quickly, and even by even those who do not feed on seafood of special love. Vegetable salad With mussels and crab chopsticks, thanks to mussels and crab wands, it turns out light, tasty and nutritious. And green onions, salad and parsley give the dish of freshness notes.
It will take:
Mussels canned - jar 200 g
Crab sticks - 200 g
Eggs - 2 pcs.
Potatoes - 300 g
Canned green peas - 100 g
Carrot - 200 g
Salted cucumbers - 200 g
Mayonnaise - 150 g
Green onion - beam
Parsley Greens - Bunch
Salad leaves - a few pieces
Salt, ground pepper - to taste
Fresh tomatoes - 2 pcs.
Cooking a vegetable salad with mussels and crab chopsticks
1. Mussels are removed from the jar and cut the plates. Crab chopsticks cut the rings.
2. Clean potatoes in the peel, clean, cool down and cut the slices.
3. Screw the eggs, cool, clean and cut the slices.
4. Salted cucumbers, boiled carrots cut into small cubes.
5. Salad, parsley, green onions Wash and grind.
6. Prepared products from the list of ingredients Connect, spray, stick to taste, add mayonnaise and mix.
7. Decorate the salad with slices of eggs, pieces of tomatoes and sprinkle with chopped greens.
Pleasant appetite and tasty salad!
Interesting to know
Mussels are bivalve mollusks living at the bottom of the ocean. Meat mussels has reduced calorie and increased protein content, vitamins and microelements, which makes it indispensable for diet food.
Mussels are not only nutritious, but also useful. Gentle soft mussel meat pleasant taste. A special popularity was acquired by canned mussels, which there are several types: in its own juice, in tomato sauce, with the addition of oil.
Mussels in a salad can be added: boiled, fried, baked, pickled, raw (yes, do not be surprised, there are lovers!). The most correct approach is the one at which mussels are watered with lemon juice and put in a dish without heat treatment. Gourmets recognize only so treated mollusks. It is more expensive to argue with them, and this does not mean that boiled or fried mussels to taste worse!
The five most commonly used ingredients in lettuce recipes with mussels:
First, so-called The noble processing of mussels is the cooking of them in water with the addition of dry white wine and a set of dry spices. They get a special aroma and taste, become the perfect ingredient. Although you can find any other recipe for boiled mussels for lettuce, especially since there are a lot of them. And the wine is completely optional. Especially if the salad will eat and kids too.
The second heat treatment is frying in a frying pan in olive oil, also with the addition of spices. Olive can be replaced with any other vegetable oil as a set of spices to pick up exclusively for themselves.
We will not consider the baking in the oven - this process itself is complicated for salads. It is recommended to choose one of two or be content with canned mussels, already ready, processed. In some cases, they do not even need to cut into small pieces - in the banks they are faced already the optimal size.
Five fastest salad recipes with mussels:
You can add any vegetables to your taste, fresh greens, marinades, pacles, boiled croup, fruits, beans, peas, fruits, beans, peas, eggs, berries, berries. Also other seafood like caviar, crabs, squid, shrimp, sea assorted, fish fillet. They are good and with fresh, and with canned products. And refuel salads with them with any sauce, including mayonnaise.
Salad with mussels can be done warm, roasting all the components in the pan. Sprinkle cedar nuts. Make puff or mixed, for holidays and for everyday life. It saturates well and provides the body with useful substances.
Salad with mussels is a delicious, classic, European salad, which is often preparing hostesses for expensive guests. To prepare this salad from mussels do not need to have special skills. It can be prepared even for breakfast.
Mussels should be 6-7 cm in size, it will not give them when preparing to become rigid.
In a salad can be used egg Instead of quail, just before scolding it, you will need to cut into smaller parts. Also, instead of conventional tomatoes, Cherry tomatoes can be used, they will give a more appetizing look.
Cooking this salad takes about 15 minutes - it is very convenient and tasty.
How to prepare a salad with mussels - 15 varieties
Salad with mussels "Traditional"
Ingredients:
- Mussels - 300 gr.
- Onion - 1 pc.
- Pepper Bulgarian - 1 pc.
- Basil - 2-3 twigs
- Garlic - 2 teeth
- Tomato - 1 pc.
- Lime - 1 pc.
- White dry wine - 50 gr.
- Soy sauce
- Olive oil
- Quail eggs - 4 pcs.
- Sesame - 2 pinch
- Green lettuce leaves - 300 gr.
- All the vegetables are pre-wash, mussels clean, boil egg.
Cooking:
We take the pan and put it on a slab for warming up.
- Cut onion And garlic is very small cubes and fry, with the addition of olive oil, half a minute, before the appearance of a soft, golden crust.
- In the pan, add mussels, white dry wine and carcass 2-3 minutes until alcohol evaporates.
- We remove the pan from the plate and leave the mussels to cool.
- For salad dressing, we mix olive oil, a bit of soy sauce, basil, Lyme juice (do not use lemon juice, because Lyme juice is more fragrant and softer.)
- Bulgarian pepper Cut a thin straw, the tomato is cut by slices.
- I put out in the salad bowl green salad, add chopped pepper, tomato, all refuel the previously cooked sauce. All mixed with your hands (with stirring, do not press much on the leaves of the salad so that they do not lose their airiness).
- Take a flat dish and lay out the salad on the diagonal, lay out the mussels on top.
- Decorate salad cut in half quail eggs. Salad sprinkle with a small number of sesame.
Enjoy your meal!
Salad with mussels and cucumbers
Very simple salad recipe that does not require high costs and time. Salad gets satisfying and delicious!
Ingredients:
- Mussels - 300 gr.
- Cucumber - 2 pcs.
- Onion - 1 pc.
- Mayonnaise
- Salt pepper
Cooking:
- Cucumbers cut straws, brave mussels, onions are very finely cut.
- We put everything in a salad bowl, refuel mayonnaise, add salt and pepper to taste. Salad ready!
To give a salad of a more pronounced taste, you can put it in the refrigerator for 30 minutes.
Enjoy your meal!
Salad with mussels baked with cheese and garlic
It can be served as a snack and how independent dish. Very comfortable, tasty and unusual.
Ingredients:
- Mussels frozen - 300 gr.
- Onion - 2 pcs.
- Garlic - 1 teeth
- Cheese - 150 gr.
- Sunflower vegetable
- Salt pepper
Cooking:
- On a preheated frying pan laying frozen mussels.
- Finely cut onions and garlic.
- When mussels are rejoicing, we drain the water and add sunflower oil, we put the frying pan on the stove.
- Now in the pan, add chopped onions and garlic, salt and pepper to taste, all prepare on moderate heat for 10 minutes.
- Cheese rub on a small grater, sprinkled with cheese ready-made mussels, turn off the fire, cover the lid and leave the cheese to melt. Dish is ready.
Salad with mussels and Beijing cabbage
This is light I. delicious salad, Suitable for those who have no time to invent anything, but I want to surprise. Appetizing dish.
Ingredients:
- Mussels - 300 gr.
- Beijing cabbage - 300 gr.
- Carrot - 1 pc.
- Onion - 1 pc.
- Egg chicken boiled - 2 pcs.
- Cheese - 50 gr.
- Sunflower oil
- Olive oil
Cooking:
- We rub the carrots on the grater, cut down onions and send everything to roast on a preheated pan with sunflower oil, salt and pepper.
- Cut beijing cabbage, cut into small cubes egg.
- In the salad bowl, lay a sliced \u200b\u200bcabbage, an egg, fried carrot onion, add 1 st. Supply of olive oil, mix.
- Cheese rub on a grater, sprinkle salad.
- Top of laying boiled mussels. Salad ready.
Enjoy your meal!
Salad with mussels "dietary"
This low-calorie salad does not contain meat products. Tasty, and most importantly - useful. Very appetizing.
Ingredients:
- Mussels - 200 gr.
- Potatoes - 3 pcs.
- Tomato Big - 2 pcs.
- Salted cucumber - 1 pc.
- Mustard - 1 h
- Sugar, salt, pepper
- Apple vinegar - 1 h. Such
- Sunflower oil
- Greens
Cooking:
- Potatoes are drunk, after readiness to cut cubes.
- I boil the mussels (to beat off the fish smell at the mussels, when cooking, add a laurel leaf, allspice and onions).
- Salted cucumber cut straw.
- In a salad bowl mix sliced \u200b\u200bpotatoes with salted cucumber, here we put finely chopped onions and boiled mussels.
- For cooking for salad, we take a spoonful of mustard, a spoonful of sugar, a little salt, pepper, quite a bit apple vinegar, sunflower oil. All this is carrying up to a homogeneous mass.
- We add refueling to the salad, mix all. Decorate with greens. Salad ready!
For serving, we take a big tomato, cut it into two halves, cut out the core and make a salad from mussels into it. Put on a plate of salad leaf, and on him stuffed with salad a tomato.
Enjoy your meal!
Salad with mussels "Corsica"
Very handsome, bright and tasty salad, all your guests will raise the mood. For special gourmets in a salad refueling, you can add a little honey.
Ingredients:
- Mussels in oil - 100 gr.
- Lemon - 1 pc.
- Salad sheet - 120 gr.
- Mustard - 0.5 h. Such
- Cherry tomatoes - 150 gr.
- Egg - 2 pcs.
- Olive oil
- Sheet salad iceberg
- Onion green - 30 grams.
- Dill - 30 grams.
- Salt, Tmin, Mayran
- Red pepper
Cooking:
- Salad leaf with swear and lay out in a salad bowl.
- Cut tomatoes for two halves, add to the salad bowl.
- The next layer is laying out mussels.
- Green onions Cut the macaw, so that it would be a feathers. Finely cut down dill. Pre-boiled eggs, cut into four parts.
Preparing salad refueling:
- In a small bowl, we mix 0.5 h. Such mustard, 2 h. Such of lemon juice, 3 st. Supplements of olive oil. We add cumin - a little, red pepper - to taste, salt. All mix again.
- We add sauce to the salad all mix. Salad ready!
For decoration, salad, sprinkle with green onions, dill. On the edge of the salad bowl, lay the egg sliced \u200b\u200bslices.
Salad with mussels "Festive"
Not difficult in cooking salad with mussels will please you and your loved ones. To taste, he will not give up a non-one dish on your table.
Ingredients:
- Mussels - 150 gr. (+ a few stuff for salad decoration)
- Egg - 4 pcs.
- Salad "Iceberg" - 200 gr.
- Dill - 20 gr.
- Canned peas - 200 gr.
- Onion red - 0.5 bulbs
- Mustard - 2 h. Such
- Mayonnaise
Cooking:
- Lay into the bowl of sliced: onion, dill, salad, boiled egg, boiled mussels, canned peas. Mix everything.
Preparing salad refueling:
- Mayonnaise Stir with mustard, add salt, pepper to taste.
- Add refueling to salad and mix everything. Transfer everything to a salad bowl. Salad ready!
- For decoration, use mussels.
Enjoy your meal!
Salad with mussels and avocado
According to this salad in the ingredients, it can be called vitamin. It is light and very useful.
Ingredients:
- Mussels - 100 gr.
- Avocado - 1 pc.
- Tomatoes - 2 pcs.
- Lemon - 0.5 pcs.
- Garlic - 1 teeth
- Olive oil - 25 ml.
- Salt pepper
Cooking:
- Tomatoes cut by large cubes. Avocado we clean from the peel and also cut into large cubes, lay everything in a salad bowl. There we also put the boiled mussels.
- Garlic cut very finely.
We make gas stations for salad:
- Garlic put in a small bowl, add lemon juice, olive oil, salt and pepper. We water the salad dressing and mix well. Salad ready.
Enjoy your meal!
Salad with mussels and rice
Original and satisfying salad. Suitable for any table, both for the festive and for every day.
Ingredients:
- Mussels - 500 gr.
- Fig - 130 gr.
- Tomato - 1 pc.
- Dill - 20 gr.
- Petrushka - 20 gr.
- Egg - 1 pc.
- Vinegar 7% - 0.5 h. Such
- Sunflower oil - 2 tbsp
- Bay leaf
- Pepper black hammer
Cooking:
- Boil mussels, rice, egg.
- Greens cut in finely, tomato slices, Mussels finely
- Add salt black ground pepper0.5 h. Such 7% vinegar, 2 tbsp sunflower oil, Fig. Mix everything.
- To decorate lettuce, chop the egg and sprinkle the salad, then sprinkle with greens. Top of laying tomatoes and sprinkle with greens again. Salad ready!
Enjoy your meal!
Salad with mussels and cheese
Simple products, very simple recipe, minimum of time. Wonderful taste.
Ingredients:
- Mussels - 300 gr.
- Cheese - 100 gr.
- Tomato 1 - pc.
- Dill - 30 grams.
- Lemon - 0.5 pcs.
- Soy sauce
Cooking:
- We clean the tomato from the skin, remove the core and cut it with cubes. Lay out in a salad bowl.
- Add boiled mussels, finely chopped greens.
- Cheese rubbed the grater, send it to the salad bowl.
- Let's refuel the lemon juice salad and soy sauce taste. Salad ready!
Salad with mussels "Delicious"
Simple, lightweight and tasty salad with mussels. His cooking does not take you a lot of time. And the result will exceed all your expectations.
Ingredients:
- Mussels - 150 gr.
- Tomato - 2 pcs.
- Salad sheet according to your taste - 300 gr.
- Lemon juice
- Olive oil
- Salt, sesame - to taste
Cooking:
- Salad leaf Rive with hands, lay out in a salad bowl.
- Tomatoes are cut in small slices, (you can use Cherry tomatoes, they will give your dish a more beautiful appearance), lay a layer on a leaf of lettuce into a salad bowl.
- The next layer is laying pre-boiled mussels.
- Sprinkle the lemon juice salad, add olive oil, salt and sesame. Mix. Salad ready!
Enjoy your meal!
Salad with mussels and tuna
Original, delicious, nutritious - that's what you can say about this salad. It is very easy to cook it.
Ingredients:
- Mussels - 200 gr.
- Cucumber - 1 pc.
- Chinese salad - 200 gr.
- Radish - 100 gr.
- Tuna Canned - 150 gr.
- Cherry tomatoes - 150 gr.
- Canned corn - 200 gr.
- Onion green - 30 grams.
- Olive oil
- Salt, pepper - to taste
Cooking:
- Cut the cucumber, radishes, salad Chinese, tomatoes Cherry, green onions. I put everything in a bowl.
- Add canned corn, boiled mussels, tuna. Refuel olive oil, Solim and Perchym. Mix everything.
- Put everything in a salad bowl. Salad ready!
Enjoy your meal!
Salad with seafood "Neptune Kiss" of shrimp, squid, mussels, crab sticks and eggs in the original brandy refueling
The salad recipe includes original refueling from brandy, ketchup and mayonnaise, which will emphasize refined taste Your dishes.
Required products:
- squid - 2 pcs.,
- mussels - 250 gr.,
- crab sticks - 250 gr.,
- shrimps - 250 gr.,
- chicken egg - 4 pcs.,
- fresh cucumber - 1 pc.,
- cognac - 1 tbsp,
- ketchup - 1 tbsp,
- garlic - 3 teeth
- sunflower oil
- mayonnaise
- dill
Recipe for salad of squid, crab sticks, mussels, shrimp and eggs:
- To prepare the "Kiss Neptune" you need to boil in salt water squid, shrimp, eggs, mussels. When all products are welded, you need to cool them. If squid and shrimp are not cleaned, then clean them.
- Crab sticks chopped with cubes, squid cut into straws not large, the eggs are also straw. If the shrimps are large need to grind them.
- Mussels also cut, but before that fry in vegetable oil About 15 minutes. Immediately in the salad we do not add them, but squeeze into a pan, where they roasted garlic and let it be.
- Cucumber to add to the mostst reason is best, before the feed itself. Cut it and postpone separately, whatever it is a stack and only after that throw it into a salad.
Recipe original refueling
- Cooking salad refill from brandy, ketchup and mayonnaise. To do this, mix them: 1 tbsp. Spoons of brandy and Ketchup (better to take acute) and mayonnaise to taste (how much it will be necessary, so that the salad is not dry).
- Sprinkle with chopped greens on top. Ready.
