Chicken meat with mushrooms in a frying pan. Exquisite combination of taste

If you love dishes that are preparing simply and quickly, but get delicious, pay attention to chicken fillet with mushrooms. You can prepare such a dish in different ways, it can be the most simple as possible everyday version, and a more complex festive dish.

Products can be fed, put out in a sauce or bake in the oven. You can also cook rolls or stuffed fillet Or do.

For the preparation of the dish, most often used breast fillets. This meat is a bit dry, so it is usually prepared with sauces and gravy. You can take a fillet from the poultry hips, it is meat more fat and juicy.

The most popular version of mushrooms is champignons. Fine mushrooms can be used perfectly well, but they need to be pre-booked until readiness. Frozen or canned mushrooms are fitted.

Interesting Facts! One of the most expensive fungi in the world is amazing Viewwhose name in Russian sounds like "Yarhugumba". In the literal translation, the name sounds like "in the summer grass, and in the winter - insect." It is believed that this mushroom heals from cancer and leprosy, and is also the strongest aphrodisiac. But only rich, one small fungus costs about 500 dollars can afford to be touched by this.

Chicken fillet with mushrooms in cream sauce

Highly tasty dish - chicken fillet with mushrooms in cream sauceHis highlight is an additive in the form of bacon.

2 chicken fillets;
2 tablespoons of vegetable oil;
5 thin slices of smoked bacon;
170 gr. champignons or other mushrooms;
1 garlic clove;
1-2 tablespoons of butter;
1 cup of cream (10%);
1 cup of milk;
salt and pepper to taste.

Each chicken fillet is cut in thickness into two parts. Shampignons are rinsed and cut by thin plates. Bacon cut the thin "noodle".

Heat vegetable oil in a pan. We spread chicken fillet into the oil, fry from two sides to 1 minute. Roasted fillet Solim and Pepper. Put the fillet on the plate.

In a frying pan, where fillet was roasted, lay a bacon and fry to the formation of a golden crust. Add plates of mushrooms and fry for about 5 minutes. Then add chopped garlic and continue to fry another minute. Add butter And flour, mix well so that there are no lumps.

We pour cream and milk, we enter these products with a thin flowing, mixing well. Solim and Pepper Sauce to taste. We spread chicken fillet into sauce and carcass on very weak heat for about 20 minutes.

Serve fillets, watering cream Mushroom Sauce And sprinkling fresh greens. Garnish can be any.

See also: Beans in tomato sauce - 9 recipes

Fillet with mushrooms in sour cream sauce

Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any garnish.

200 gr. chicken fillet;
200 gr. frozen oh (you can other fungi);
3 tablespoons sour cream;
50 ml of water;
1 tablespoon of flour;
1 bulb;
oil for frying;
salt, black pepper to taste.

Mushrooms are defrosting and rinsed. No need to cut, but if you use large mushrooms, you need to cut slices. Loke shining with thin half rings. Chicken fillet Cut into small pieces (like a goulash).

Pour oil into the pan, fry onions on the bow for a couple of minutes, then add mushrooms and continue to fry until all the fluid from mushrooms is completely evaporated. Then lay out chicken fillet and fry, stirring. Fry before color change. We sprinkle with flour and actively mix that the flour is evenly distributed.

Sour cream weaving with water, salt, pepper and pour this sauce to a chicken with mushrooms. I bring to boil and caring on a weak heat about 10 minutes under the lid.

Chicken fillet stew with mushrooms in a frying pan

Another option to prepare a dish is a chicken fillet stew with mushrooms in a frying pan. The dish is very simple, but tasty.

400 gr. chicken fillet;
300 gr. champignons;
150 gr. Luke;
2 tablespoons of butter;
200 gr. sour cream (low-fat 10-15%);
salt pepper, fresh greens taste.

Onions cut finely, fry onions on the creamy oil until soft. To the bow is not burned, fry you need on low heat.

When the bow becomes softer, add champignons sliced \u200b\u200bby slices. Fry Mushrooms with onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, periodically stirring until all the meat changes color.

Then add sour cream into the frying pan, mix, add salt and pepper to taste. We reduce the fire and carcass under the lid of 10-15 minutes. Before serving the dish, you can sprinkle with fresh greens. The side dish is suitable any.

Chicken fillet baked in the oven with cheese

You can bake chicken fillet with mushrooms and with cheese in the oven. The dish is preparing simply, and it turns out delicious and juicy.

400 gr. chicken fillet;
200 gr. champignons;
1 bulbs;
30 ml of vegetable oil;
100 ml sour cream;
100 gr. solid cheese;
salt to taste.

Onions and champignons cut finely. We lay on the frying pan with oil first onions, and in five minutes - mushrooms. Fry to the readiness of mushrooms, periodically stirring. Some Solim and season spices to their taste.

Fillet chicken breast We rinse, cut across 3-4 pieces. Disable every piece. We lay out meat on the baking sheet, covered with foil and lubricated with oil. Slices of fillet salt and pepper. On every piece, lay a mixture of mushrooms with onions. Then put on the half of the tablespoon of sour cream on the half of the tablespoon and smear a little. Solid cheese We rub on the grater and sprinkle fillet. We bake at 180 degrees about 20 minutes. Cheese must melt and boo enough.

See also: Stuffed zucchini in a slow cooker - 4 recipe

Recipe with the addition of tomatoes

Wonderful beautiful I. bright dish - Chicken fillet with tomatoes and mushrooms. Such a chicken can be served with a garnish of potatoes or rice. In order for the dish to be especially beautiful, take for cooking red and yellow tomatoes.

300 gr. chicken fillet;
150 gr. champignons;
1 pod of the Bulgarian green pepper;
1 bulb;
1 red and yellow tomorrow;
1 garlic clove;
2-3 tablespoons of vegetable oil;

Mushrooms should be washed and cut into plates. We rinse fillet, we dry and cut long parses. Lukovitsa shining with thin half rings. Bulgarian pepper purify from seeds and cut straw.

In the pan with high sideboards pour vegetable oil. I spread the chicken fillet into the heated oil and fry minutes 4. Solim and pepper meat. Then add mushrooms, onions and bulgarian pepper, mix and fry another 5-6 minutes.

Tomatoes cut into small cubes, add them to a dish and fry all together for another 4 minutes. It is necessary to fry on a slight heat so that tomatoes do not turn into a puree. Then add chopped garlic, mix. Keep the dish on fire for another two minutes, and then turn off the heating.

Rolls with mushroom filling

It is easy to prepare rolls with chicken fillets.

2 chicken fillets;
300 gr. champignons;
1 bulb;
50 gr. breadcrumbs;
1 tablespoon sour cream;
1 tablespoon of vegetable oil;
salt, black ground pepper taste.

Wash chicken fillet and cut along into two equal slices. Each piece is well repulsed. Salt and sprinkle with black pepper.

Tip! Before chopping chicken fillet, cover it with a food film. This technique will reduce the number of subsequent cleaning and reduce the likelihood of damaging fillets.

Prepare filling. To do this, frog finely chopped onions and as finely chopped champignons. Fry mushrooms before readiness. Solim and pepper filling to taste. We give a stuffing a little cool.

On the edge of the fillet of the fillet lay down on a spoonful of the filling and turn the fillet with a roll. You can tie a roll of culinary thread or stick to the toothpick. Rolls collapse in breadcrumbs.

Poultry meat dishes are the most frequent and desired "guest" on the festive table and in our everyday diet. Especially popular chicken with mushrooms, bringing pleasure not only by exquisite bouquets of various tastes, but also inexhaustible possibilities of excellent design.

Required products:

chicken breasts without bones - 4 pcs.;
natural butter cream - 100 g;
eggs - 4 pcs.;
broth (water) - 100 ml;
breadcrumbs;
fresh champignons - 500 g;
cheese ("Mozarella" or another grade) - 250 g;
pepper, salt.

Cooking method:

We whip in a deep bowl of eggs. In a separate plate, we mix with pepper and salt breadcrumbs.
Each chicken breast is dip in the egg composition, then we take pain in breading, lay out in the pan with a heated oil and tip to brown crust.
My and dry mushrooms. Do not leave them for a long time in the water, otherwise they quickly absorb liquid and lose their excellent look and taste. Cut the champignons with large plates, half of the composition lay on the bottom of the form.
On top of mushrooms place chicken legs, then we have the remaining champignons. The last layer is made from the chopped cheese "Mozarella". We pour up to 100 ml of broth (water), we bake 35 minutes at T 175 ° C.

The wondrous fragrance of the cooked dish seduces the most picky gourmet!

How to put out a bird in a creamy mushroom sauce

Set of products:

flour - 20 g;
chicken fillet - 3 pcs.;
garlic - 2 teeth;
champignons - 300 g;
fresh cream - 250 ml;
pepper, salt;
creamy butter - 30 g.

Method of cooking chicken with mushrooms in creamy sauce:

With chicken breasts, we remove the skin, cut the meat from the bones, divide the pulp on the halves. Fry until half-ready in oil, having grabbed pieces.
Give breasts from the tank. We lay out the disturbed garlic, slightly fry and then add mushrooms chopped with thick plates.
When the liquid highlighted with champignons, pour the flour and fry another minute. Season with salt, pepper and fresh cream. Well interfere with products, while the composition does not thicken.
We lay out the chicken in the form, pour the creamy mushroom sauce, we bake in the furnace of half an hour (200 ° C).

This kushan traditionally serves on the rice "pillow", emphasizing the exclusively white shades of the cooked dish.

Classic julienne with chicken and mushrooms

Required products:

vyeshenka (champignons or other mushrooms) - 400 g;
bulb onion;
home sour cream - 300 g;
flour - 80 g;
chicken ham - 500 g;
cheese (any solid grade) - 150 g;
olive oil;
salt, spices, seasonings;
koxnitsy or tartlets.

Cooking Julien:

Finely cut mushrooms, fry in a frying pan with butter until the entire fluid evaporates.
Boil the ham until readiness in the salted broth. The cooled meat is cut with a thin straw.
Shinkuyu onions, Passerum 5 minutes, connect with chicken and fried jesters.
We refuel the dish of salt and fresh sour cream, lay out for coxnotes or tartlets and sprinkle every portion of finely grated cheese. We bake juliented up to 10 minutes in the oven at t 200 ° C.

The kushan looks with a delightful crust looks as seductively as the foam on the milk foam in the oven.

Chicken rolls with champignons and cheese

Dishes ingredients:

onion repka - 2 pcs.;
chicken breasts - 4 pcs.;
champignons - 600 g;
dill, salt, pepper;
cheese (choose solid grade) - 150 g;
lean (fed) oil.

Cooking method:

Separate from the bones of meat, cut the chicken breasts with slices and carefully disable, trying not to turn the gentle product into a "holey sieve". We need whole pieces!
Mushrooms cut into cubes. Machine onions fry in oil with champignons. At the end we join the chopped dill. We put the whole mass in the bowl, add finely grated cheese.
Bashed meat layers slightly salt and pepper, lay out on every piece a bit mushroom filling. We turn the meat with rolls, fasten the skeins (after cooking we remove) and fry in a pan with oil.

Apply golden, thawing rolls in the mouth hot.

Chicken with mushrooms in sour cream sauce

Product composition:

boiled whale - 600 g;
chicken legs (you can and wings) - 8 pcs.;
beef broth - 500 ml;
low-fat sour cream - 300 ml;
onions - 2 pcs.;
garlic - 4 teeth;
ground curry, salt and pepper.

Cooking process:

We lay the legs of the birds in a bowl, add curry, 20 g of oil (olive or sunflower), pinch of salt, 2 garlic teeth. We leave the chicken half an hour in the marinade.
Fresh mushrooms purify from garbage and put for 5 minutes in a slightly salted liquid. We end the "water procedures" by rinse under the crane.
Sut off the lower part of the legs, or completely remove them due to some rigidity. We will not risk a dish taste!
Marinated meat fry to ruddy crust, shifting on a plate. Place the legs occupy a chicken semicircle onions and mushrooms.
Fry products a quarter of an hour, then add broth and sour cream. Mix the components, we attach chicken legs and to a hundred to 25 minutes.

The cooked dish is served with a selected garnish, decorated with your beloved greens.

Chicken with vegetables in sour cream sauce

Ingredients:

podkalki bean - 10 pcs.;
lean oil;
zucchini - 2 pcs.;
mature tomatoes - 5 pcs.;
chicken legs (other parts of the bird) - 6 pcs.;
fresh sour cream - 400 g;
onion repka - 2 pcs.;
mayonnaise - 30 g;
garlic - 4 teeth.

Phased cooking:

My vegetables. Large bold onions, clean the zucchini from the peel, cut the fruits into small cubes.
We pour lean oil into the pan, fry the bird's leg on a strong fire. We remove the chicken, put on her place the chick-made onions, beans pods, cubes of zucchini and frying 10 minutes.
We lay out vegetables into the form, we place the chicken on top and cover it with cut tomatoes cut on a quarter.
In the deep peary we combine sour cream with mayonnaise, season with a mixture of peppers. Pour foods with sauce and send them for 20 minutes to the furnace (180 ° C).

Here is what a delicious izar can be obtained as a result of a small, but skillfully arranged culinary combination with simple products.

Preparing fried chicken fillet with mushrooms

Required products:

red bow -1 pcs.;
champignons (desirable different species) - 400 g;
chicken fillet - 3 pcs.;
garlic teeth - 3 pcs.;
soy sauce - 4 g;
ginger root;
curry paste (green) - 50 g;
bunch of parsley;
lean oil.

Cooking method:

To obtain a saturated food taste, we use the frying pan. The food prepared in such a container does not require a large amount of oil and preserves vitamins.
Fry in oil chicken fillet to a brown shade. We liberate the pan from meat, put a red onion in it with slices, the naked ginger and chopped garlic, fry 5 minutes.
The cooled meat is separated by hands on the fibers, we return to the pan, connect with carry paste and soy sauce. Combust the components, fry up to two minutes, then add mushrooms chopped with cubes. After 3 min. Intensive heating finish cooking.

We decorate the dish of the disturbed greens, serve with heat with heat!

Chicken stewed in tomato-mushroom sauce

Required products:

tomatoes - 3 pcs.;
onion repka - 2 pcs.;
chicken (parts of birds to choose from) - 250 g;
water or meat broth - 150 ml;
olive oil - 30 g;
flour - 30 g;
garlic teeth - 2 pcs.;
fresh mushrooms (varieties choose in flavors) - 100 g;
tomato Pasta - 50 g.

Phased cooking:

Fry in a frying pan with a finely chopped onion.
The prepared chicken (poultry parts) is separated into small portion pieces, we attach to the bow and fry no more than 5 minutes to a golden crust.
Add chopped garlic m mushrooms chopped with plates, mix well products, fry for another 2 minutes. Then lay out flour, tomato-paste and cubes of fresh tomatoes. Do not forget about salt and mixtures of peppers.
Reggerer breeding the components of the dish, we pour broth or water, reducing the fire and the car wash dish for 15 minutes. In closed form.

Chicken chops with mushrooms

Required products:

onion repka - 2 pcs.;
cheese - 300 g;
chicken breasts - 4 pcs.;
champignons - 500 g;
mayonnaise - 120 g;
tomatoes - 2 pcs.;
lean oil;
pepper, salt, spicy herbs.

Cooking the dish:

Fry the mushrooms chopped with cubes in the oil along with a finely chopped onion until golden color. At the end of salt and pepper products.
Separate from the bones of chicken fillet, beat meat M laying in the shape-treated with oil. Spring spices, fragrant herbs and a large salt.
We place on chops mushroom composition, circles of chopped tomatoes and chips grated cheese. Bake in the oven for 30 minutes. (180 ° C).

Beautiful second dish at any time of the day!

Runnik from pancakes

The composition of the ingredients:

champignons - 300 g;
cooked pancakes - 12 pcs.;
cheese of solid varieties - 100 g;
boiled chicken fillet - 300 g;
onion repka - 2 pcs.;
eggs - 4 pcs.;
lean oil;
fresh sour cream (fat cream) - 300 g;
salt, dill, spices.

How to cook a torn:

Initially bake pancakes. To do this, we pour half-liter milk in the bowl, lay 2 eggs, st. A spoonful of soda redeemed, 50 g of sand sugar, a pinch of salt and 20 grams of lean oil. Missing the composition by adding sifted flour. We get the dough rather thick consistency. We bake pancakes on a hot dry pan.
Fry chopped fillet and finely chopped bulbs. Solim and pepper products.
We mix the disturbed dill and grated eggs, boiled screwed.
Frying mushroom plates with a second sliced \u200b\u200bhead.
We lay out several pancakes on an oil-treated form, completely covering the bottom of the container. Lubricate the products of the sour cream, placing the layer of the mushroom filling, a little mixture of eggs and dill. Further laid pancakes, squeeze them sour cream and continue the formation of a torn in a layer of chicken composition.
In this way, we use all the components, alternating pancakes and stuffing. Complete our facility, of course, pancakes. We bake in the oven for 30 minutes. at t 200 ° C.

The dish turned out, without unnecessary modesty, royal!

Simple pizza with chicken and mushrooms

Required products:

bank of marinated mushrooms;
chicken breasts - 300 g;
semi-solid cheese - 250 g;
flour sifted - 400 g;
whole milk - 250 ml;
olive oil - 20 g;
yeast Package - 25 g;
tomato paste (ketchup) - 30 g;
natural yogurt - 60 g;
garlic, spices, spices We select exclusively from personal preferences.

Phased cooking:

Sift flour and salt into the bowl, in the middle we form a hole where weigh warm milk. Slightly interfere with the composition, suck yeast. We expect 10 minutes to activate live bacteria, then knead elastic dough. We leave the product for lifting, but while heating the oven to T 250 ° C.
We connect a tomato-paste with spices, yogurt, spices and seasonings.
We beat off chicken fillet, cutting straw or cubes, slightly fry.
The dough has already been "rested." Stretch it with hands or roll off thin pellet. Lubricate it tomato sauce, beautifully, we have pieces of chicken breast and champignons, generously sprinkled with chips of grated cheese. We send the workpiece for 10 minutes into the hot "hugs" of the furnace.

Simple pizza with mushrooms and chicken is amazing. The title of Cutting Pizza Makeers is provided to us!

Cake with chicken and mushrooms

Ingredients filling:

champignons (other mushrooms) - 500 g;
chicken fillet - 350 g;
patched bulb.

Dough products:

egg;
flour sifted - 130 g;
water Ice - 50 ml;
margarine - 70 g;
salt - 5

Components of sauce:

fresh cream - 180 g;
eggs - 2 pcs.;
cheese - 160 g;
spices, seasonings.

Cooking Pie:

We drive into the bowl of the egg, connect it with a softened margarine and salt. We pour ice water, sift the flour, wash the soft, pleasant dough for the hands. We send the product for an hour in the cold, wrapped into the film.
Boil fillets, cut chilled meat not very large straw.
Flipped mushrooms fry in oil with a chicken onion. At the end, add salt, pepper, spices and seasonings, crushed dill. Then combine the finished composition with meat.
We are whipped with a cream mixer with eggs, season with spices, mix with finely grated cheese.
Roll over the dough, we form small sides, lay the smooth layer of the mushroom filling on it (without having cooled) and pour egg sauce. We bake 40 min. at T 190 ° C.

Enjoy amazing taste Homemade baking!

Mushroom soup on chicken broth

Required products:

potatoes - 2 pcs;
chicken ham - 2 pcs.;
champignons - 300 g;
onion-repka;
carrot;
butter creamy - 50 g;
salt, pepper, dill.

Cooking soup:

Boil the chicken in 2 liters of purified water.
Separate from the mushroom legs of the legs, cut them with rings, fry in cream fat along with a chicken semicircle onions. At the end, we put in the refueling of the disturbed dill. Having absorbed oil, he will retain the odorless properties in the soup.
Remove the finished meat from the broth, lay out the rooted and cut root crops, polished straw carrots, salt and pepper.
Boil products to readiness, then omit into the broth divided into pieces of champignon caps and filling from mushrooms. We continue cooking no more than 3 minutes. from the beginning of a new boil. Upsed champignons will become hard as rubber. Do not forget about it!

Serve fragrant soup, seasoning home sour cream.

Salad with chicken and mushrooms, and crackers

Snack components:

cherry tomatoes - 150 g;
boiled and chilled chicken fillet;
listers of salad;
cheese "Parmesan" - 70 g;
garlic - 3 teeth;
salt and pepper;
baton - ½ bread;
ready mustard - 20 g;
lemon juice;
olive oil - 100 g;

Cooking:

Cut the baton with small cubes, fry with spices in olive oil to the appetizing crunch. At the end, add chopped garlic.
Cheese and fillet are divided into pieces, tomatoes - on halves. Gentle leaves of salad are tearing with their hands.
We whip in a bowl of eggs, lemon juice and mustard.
IN beautiful dish We mix all the components, sprinkle with crackers and water the cooked sauce.

French Kish with chicken and champignons

Dishes ingredients:

egg;
fresh champignons - 500 g;
lean oil - 20 g;
cream (35%) - 200 g;
flour - 250 g;
cheese - 100 g;
chicken fillet - 350 g;
natural butter cream - 200 g;
pero Luka, Parsley, salt.

Phased cooking:

Butter and flour rubbed a knife, connect with the egg and knead the dough.
Cut the fillet with small pieces and fry in lean oil. We add mushrooms, salt, pepper and carcasses divided into plate plates.
We lay out the dough on the bottom of the form, the fork make several punctures and 10 minutes. Bake in the furnace (200 ° C).
We place the filling layer on the dried dad, pour foods with eggs whipped with egg cream. The upper part of the courier is sprinkled with chips of grated cheese and a disturbed greens. We return the workpiece half an hour in the oven and cook at the same temperature.

Let's give French Kish in warm form.

Salad with smoked chicken and mushrooms

Product composition:

boiled eggs - 5 pcs.;
fresh cucumbers - 3 pcs.;
onion-repka;
bank of marinated champignons (other fungi);
smoked chicken (breast or ham) - 400 g;
mayonnaise or sour cream;
lean oil;
gREEN, SOLIT "EXTRA".

Cooking method:

Give mushrooms from the marinade, chop finely, fry in oil with a naked onion.
Smoked meat shining straw, lay out on the dish, we place a piece of finely grated eggs, separated on the slices of fresh cucumbers and cooled the mushroom composition. Next again, the remaining eggs and thin plates of cucumbers are followed.
All layers are squeezing with sour cream or mayonnaise, season with salt and pepper.

lemon juice - 10 g;

olive oil - 20 g;

bulb onion;

fine oil - 15 g;

chicken broth - 500 ml;

cheese "Parmesan" or "Pekorino" - 150 g;

parsley;

tusk garlic.

Cooking risotto:

Fry in oil finely chopped onions, crushed garlic and sliced \u200b\u200bmushrooms. At the end, add pieces of finished fillet. He warm the chicken together with the rest of the products.
Well my rice and fry in oil olives. Add 100 ml of broth and continue cooking. Periodically pour fluid as it absorbs its white cereal.
We attach the salt, lemon juice and pepper. In 10 minutes. We put the mushroom composition, and after another quarter of an hour - grated cheese, mixed with fused oil, and a penetrated parsley.
Turn off the fire and leave the dish for several minutes in a closed form.

Italians This preparation method called "with a wave." Figuratively, but very accurate!

Delicious lasagna with chicken and mushrooms

Components of dishes:

onion repka - 2 pcs.;
boiled chicken breasts - 2 pcs.;
whole milk - 700 ml;
champignons - 600 g;
packing of Lasagna sheets;
natural butter cream - 120 g;
cheese - 500 g;
flour - 120 g;
vegetable fat, seasonings, salt, pepper.

Cooking Lazagany:

Fry in oil sliced \u200b\u200bmushrooms and finely chopped onions. When the vegetables are "gilding", add a chicken-separated chicken.
In the casserole, we melt the oil, sift the flour and fry 2 minutes, constantly having a composition. Next, we pour whole milk, we continue the heating until the mixture thickens. We attach salt and spicy herbs. That's so simple we prepared French Delicates - Beshamel sauce.
We select half of its composition and mix with chicken.
If the manufacturer has provided the manufacturer on the packaging of the product, we do it according to the recommendations.
We collect a dish. We put on the bottom of the form the fifth part of the sauce, then thin sheets, shifting them with a chicken with mushrooms and grated cheese. We evenly use all the prepared products, "building" at least 5 layers.
The last layer watering the sauce and sprinkle with a cheese chips. We send a kushan for 50 minutes in the oven (190 ° C).
home sour cream - 160 g;
onion onion - 1 pc.;
salt pepper.

Phased cooking:

Chicken fillet We divide on slices with a width of up to 1.5 cm, slightly repellent, lay off the dense layer on the baking sheet treated with an oil.
In a separate bowl, we put a bulb chopped by thin slides. Add a beam of a naked green pen, mayonnaise, sour cream and large grated cheese.
The connected products with salt in their tastes, mix thoroughly and place on chicken fillet. We send a kushan for 40 minutes in the oven (190 ° C).

Serve chicken casserole With mushrooms as an independent dish.

Pasta with filling from chicken and mushrooms

Product composition:

whole milk or cream (35%) - 200 g;
mushrooms (champignons or any other) - 400 g;
chicken fillet - 350 g;
chopping nutmeg;
creamy cheese - 100 g;
onion repka - 2 pcs.;
pasta ( pasta on your own taste) - 400 g;
oil (cream or sunflower);
green, salt, pepper.

Method for cooking pasta with chicken and mushrooms:

Boil the paste on the recommendations specified on the manufacturer's packaging. We merge the water, mix the products with a small amount of natural oil.
Chicken meat (breast or fillet) cut by pieces. Shining onions. Champignons are separated into cubes.
Fry in a saucepiece pieces of birds pink colour. Add onions and continue the heating until the vegetables become soft and transparent.
Laying up mushrooms, salt, pepper, grated nut and mix the composition in the pan. Fry to evaporation of fluid, then pour cream. When the mass is slightly thickening, laying cheese. In the eyes, he melts, enveloping the dishes with its delicate creamy taste.

champignons - 400 g;
bulb onion;
butter creamy - 50 g;
chicken fillet - 800 g;
fresh champignons - 400 g;
celery - 1 stem;
broth chicken (water) - 100 ml;
handful of flour;
carrot;
egg yolks - 3 pcs.;
olive oil - 30 g;
cream (35%) - 50 g;
wine (dry white) - 50 ml;
bouquet Garni (blend of spicy herbs), salt, pepper.

PRICE PREPARATION:

We rub in chicken fillet chopped by small pieces, salt and pepper. We sprinkle meat with a pinch of olive herbs and leave for a quarter of an hour.
Heat the oil in the pan, lay marinated meat and shops up to 10 minutes, not allowing the appearance of a roasted crust.
Remove fillet from the container. We put into it sliced \u200b\u200bwith cubes on a bulb and carrots, thin celery circles. Add olive oil and fry foods on quiet fire. Then lay the mushrooms chopped with thin plates.
After 7 min. We sprinkle the dish of the thrashchi flour, mix the composition and Tim Kushan for another 3 min., After that, we pour broth and wine. We increase fire, prepare products for several minutes in a boiling condition.
Return pieces white meat In the pan and send it to half an hour to the furnace (T 170 ° C). Now remove the fillet from the tank, put the Bouquet of Garni in his place, Tim Kushany for up to 7 minutes and remove the grass.
We whip in the bowl of yolks and cream. Without stopping the work by a wedge, we pour the mixture into vegetables with a sauce and leave everything for 5 minutes. In the oven to the mass thicken.

Add chicken fillet to the pan and serve frkace directly in it or distribute meat through portions, pouring ready-made sauce.

Chicken with mushrooms - universal dish. Minor additions of the recipe components will attract the creation of a new, no less interesting and delicious eats. All in our hands and desires!

From chicken with mushrooms, you can make many different dishes. They can be part of the daily menu or decorate festive table. Cooking with ease litter even a beginner, it will not take much time and strength. Besides you do not have to look unusual ingredients. Ready dish With a set of myself simple products We will delight your aroma, appetizing appearance and unsurpassed taste. How is chicken with mushrooms in a frying pan? What may be needed in the cooking process?

The first recipe is fried chicken with mushrooms and onions. The dish is perfectly combined with potatoes or rice. His distinctive feature is soft and juiciness of meat.

Prepare ingredients:

chicken fillet - 300 g;
400 g of any fungi;
1 bulb;
400 g sour cream;
salt and spices;
sunflower oil.

Preparation takes place in several stages:

First of all, it is necessary to clean and cut into the onions by half rings. Share it in a pan with preheated sunflower oil. Prepare until the bow becomes soft.
Cut in small pieces chicken fillet. Sprinkle with salt and spices. Send to the pan to Luka. Fry before the appearance of a golden crust.
Grind mushrooms, also put in the pan. Cook another quarter of an hour. The lid should be closed.
Add sour cream. Mix well and leave on fire even about 10 minutes.

Served fried chicken With hot mushrooms with any garnish.

Method 2: Potato

Delicious delicacy can be prepared in the pan - fried potatoes with mushrooms and chicken. It takes quite a bit of time.

The process begins with the preparation of ingredients:

potatoes in the amount of 7 pcs.;
chicken breast (number at discretion);
bulb;
350 g of fresh borovikov, champignons, etc.;
bay leaf;
spices and salt;
a little sour cream.

How to cook fried potatoes For such a recipe?

First clean and cut the bulb. Cut into thin plates fungi. Heat the sunflower oil in the pan. Fail a mushroom mixture to a golden color.
Cut chicken fillet cubes. Pour into the pan and cook for about a third of the hour.
Now cubes chop potatoes. Share it in a separate ass. Fail on vegetable oil.
Connect roasted meat and other ingredients. Pour the glass (250 ml) of water into the container. Sweep spices and salt. Add a bay leaf. Close the lid and cook on a small fire about half an hour.

When applying for a table, a dish should be decorated with finely chopped greens.

Method 3: Vegetable Assorted

Chicken with mushrooms and vegetables in a frying pan will also please lovers to cook something unusual. The recipe implies the use of such components:

whole chicken or chicken breast;
about 100 g bacon;
300 g of selected mushrooms;
greens;
carrots in the amount of 4 pcs.;
a couple of cloves of garlic;
750 ml of white dry wine;
8 tbsp. Wheat flour;
salt and spices to taste;
8 tbsp. olive oil.

The cooking process looks like this:

The chicken carcass or breast is pretty clean, dry and cut into the middle slices. Two carrots cut the bars.
In the deep container, lay out crushed carrots, chicken meat, pre-peeled garlic, greens, salt and spices. Pour the mixture with wine and send to the fridge to marinate (6-8 hours).
Mushrooms (any) cut into thin plates, and the two remaining carrots are small circles.
Finely chopped bacon put on a dry frying pan. Fry for a couple of minutes.
Separate B. olive oil Fry mushrooms. Share them in a plate.
In the same frying frying carrots.
Get a pickled chicken. Water out with paper napkins and fry in the remaining oil, having preheated in flour. Fry until the golden crust appears.
Connect fried products and mix thoroughly.
Pour half marinades. Put on the middle fire, let boil. Stew about 60 minutes.

Before serving on the table, fried chicken can be sprinkled with greens.

Method 4: Cheese Aroma

Chicken with mushrooms and cheese in a pan cooked according to the following recipe, served on a table with vegetables or potatoes. For her cooking needed such products:

3 chicken breasts;
fresh mushrooms in the amount of 400 g;
120 g of cheese;
vegetable fats for frying - 3 tbsp.;
2 tbsp. flour;
on slightly salts and spices.

Separately, ingredients should be prepared for the preparation of sauce:

1/3 tsp. salts;
125 ml or half a glass of chicken broth;
1/4 Ch.L. vinegar;
1/3 tsp. thyme;
3 ppm Corn starch.

Preparation occurs in this order:

Each breast is divided into two parts (horizontally).
Cut mushrooms with plates.
Grind with a grater cheese.
In a separate ass, combine some flour, salt and spices. Out in this mixture all pieces of meat. Fry every piece.
There are mushroom plates, pour broth and vinegar, salt, add thyme and spices. Stir and cook on a small heat for about 7 minutes.
Add to starch sauce. Prepare a couple of minutes before thickening.
Now you need to do meat again. On each piece lay out a spoonful of mushroom sauce.
Sprinkle all grated cheese.
Cover and leave for about 5 minutes on medium heat.

The dish is served hot.

Method 5: in mayonnaise sauce

Chicken with mushrooms in mayonnaise in a pan has a delicate taste and aroma. For cooking you need such ingredients:

chicken fillet - 300 g;
8 fungi;
1 bulb;
1 tbsp. Wheat flour;
200 ml of mayonnaise;
20 g of butter;
sunflower oil, salt, spices to taste.

The workflow looks like this:

Clean and crushed onions. Fry it in vegetable oil until golden color. Stay on a plate.
In the same way, it is pretty frying fillets, pre-chopped by small pieces. Cook for half preparation.
Without changing the container, fry the mushrooms chopped with pieces.
Connect roasted chicken and vegetables with flour, spices and salt. Mix well.
In a separate container, mix mayonnaise and a small amount of water. Pour the mixture into a frying pan. Thoroughly stir so that no lumps are left.
If necessary, you can sprinkle with greens.
Put on the middle fire for a few minutes. Do not forget to mix.
After the fried meat is ready, put in it the butter and retain to insist for 5-10 minutes.

Serve to the table with any garnish.

Recipes fried chicken Great set. Everyone can choose the one that is suitable for him. Of chicken meat You can cook the very different dishes. It is roast, and, and all kinds of cakes and rolls. In this case, you can show all your fantasy.

Chicken and mushrooms are a good and simple combination. Our recipe with a photo, implies only a roast. But to cook delicious dish, let's look through everything step by step.
Recipe content:

Simple and affordable products - chicken, can become an ideal lunch or festive dish. After all, the mushrooms greatly shade the gentle taste of chicken meat. But to diversify this dish with various sauces - for example, milk, creamy, tomato. And if this is not enough for you, try replacing champignons on forest mushrooms. And every time on the table will be an unimaginably tasty and fragrant dish with white mushrooms, chanterelles, waves, curls and other mushrooms.

But not everyone has such a variety of mushrooms in the region, but champignons are sold practical everywhere. Therefore, stop your choice for them. Separately talk about the latter. So that they do not lose their fragrance they should not be washed.

Calorie per 100 g - 110 kcal.
Number of portions - on 3 people
Cooking time - 40 minutes

Ingredients:

Shampignon mushrooms - 400 g
Chicken fences - 700 g
White wine - 100 ml
Onions - 1 pc.
Curry - 0.5 h. L.
Italian herbs 0.5 h.
Vegetable oil odorless - 10-15 ml.

Step by step preparation of fried chicken with mushrooms in a frying pan

Cut all the ingredients. Onions by half rings, mushrooms Quarters, chicken fences with pieces. Pre-remove the skin and cut out the bone.

Onions lay out in the pan. On average fire, we will bring it to transparency. The main thing is that it does not fried hard. Watch him.

We lay out meat to the bow and mix, fry until the meat paces.

Champignons are cleansed as needed and cut them into 4 parts or plates. Laying mushrooms to bows and fried chicken.

We add spices, mix and fry another 5-6 minutes. After adding wine and reduce the fire. Tom's dish until all fluid evaporates.

The finished dish is well in itself and does not require additions. Therefore, it can safely begin to trape. Bon Appetit.

See also video recipes:

1) Stewed chicken with homemade mushrooms

Chicken with champignons in a pan - an excellent addition to any dinner or dinner. It can be like an independent dish and served with a side dish. All cooking does not take much time, and the technology is as simple as possible. Even newcomers in the kitchen will cope with it.

Due to what dish is extremely delicious? Due to mushrooms. It is they allowed to cook not just a chicken, but a dish from which it is difficult to tear off.

Ask additives is a normal desire of everyone who tried a piece of chicken with gentle and fragrant champignons.

Ingredients

1 kg of chicken
2 large bulbs
300-400 g Fresh champignons
bundle of fresh parsley
salt and spices
2-3 garlic teeth (optional)
vegetable oil for frying

How to cook chicken in a pan

Cooking Let's start with the chicken. We rinse it and wed up with a paper towel. So that fried chicken with mushrooms in the pan is tasty, take care that the main ingredient is fresh and high-quality. Of the bad product, something delicious cannot be prepared. This also applies to other ingredients. We send pieces to roast on vegetable meat.
Onions clean and rinse. I have a Crimean red onion, but you can take the usual white. This will not affect the taste.
Cut onion by half rings.
As soon as the meat is proper, add onions to the pan. Fry together on slow heat until soft meat. Solim and Pepper to taste. To the onions and meat are not burning, pour some water during cooking.
In the meantime, we wash champignons in warm water. Cut them to slots.
If the chicken has become soft, then it's time to add to it, adding champignons. Masters together for another 5-10 minutes.
At the very end, we cut the washed fresh parsley, add to the rest of the products and turn off the fire. At this stage, you can squeeze 2-3 garlic teeth to get more fragrant.

As you can see, the recipe for chicken with mushrooms in a pan is completely simple, and now you know how to cook it. If you decide to submit it as independent dish, then make a salad from fresh vegetables. If you decide to offer with a side dish, then any porridge is suitable (rice, buckwheat, bump, etc.), mashed potatoes or pasta.

Mushrooms ennoble this dish, make it more fragrant and tasty. If you have forest, then you can fry them instead of shop. With forest mushrooms even better work. Although, a chicken and champignons in a pan, I am ready to eat at least every day, ready to treat this yummy of your guests. So, come visit. I will treat you!

Pleasant appetite!