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Simple and affordable way to diversify life roasted potato. Potato S. bulgarian pepper and mushroomsit turns out fragrant and very tasty!
So if you have a couple of peppers and a little bit of mushrooms - be sure to try to cook it is a simple dish.

Cooking:

Mushrooms cut into thin slices, peppers (pre-waving and clearing seeds), too, cut into thin slices. Onions, if you decide to add it, cut into rings.
In a separate frying pan, fry mushrooms without butter until soft, add onion rings and bell pepper. Fry vegetables for about 10 minutes without a lid, and at the very end to salute and add spices and seasonings.
Potatoes clean, cut as you like more, and fry in 2-3 spoons vegetable oil Under the lid on medium heat for about 15 minutes.
Then add roasted vegetables and fry to potatoes until readiness under the lid. 5 minutes before readiness to salute and bring potatoes with spices and seasonings to taste. And all, potatoes with Bulgarian pepper and mushrooms are ready!

We will use the following ingredients: champignons, pepper Bulgarian sweet, sunflower oil, salt, black pepper, parmesan, rosemary. Fresh.

Let's start with the preparation of ingredients. Shampignons use small size. Well-embossed under running water. We leave in the colander to the glass excess fluid. We clean from the skin. You can not do this. We cut into two halves, together with the legs.

Bulgarian pepper I used red to give a dish more attractive look. Promotion, cut in half, remove seeds. Cut a small straw.

In the pan are poured sunflower oil, add a branch of fresh rosemary. A little on a small heat heated the oil so that Rosemary is given his fragrance.

We add champignons I. bell pepper. He fry on a strong fire for about five minutes. Season with salt and ground pepper.

We shift vegetables into a baking form, along with juice that was formed during frying.

Sprinkle on a pipmesan on a shallow grain. We send in a hot oven to 180-190 degrees for 5-10 minutes.

Champignons with Bulgarian pepper and parmesman are ready. Immediately serve on the table.

When filing, you can play with greens. Bon Appetit!

Using champignons and bell peppers, you can cook excellent snacks for the winter and delicious dishes on every day. The assortment of such meals includes salads, hot second dishes, pizza, saltwood, canapes and stew. Mushrooms for this diverse menu can be used both fresh or frozen and canned - the result will undoubtedly succeed.

Marinated champignons with Bulgarian pepper for the winter.

Ingredients:

Champignons - 1 kg;
Pepper sweet - 1 pc. ;
Onion - 1 PC. ;
Garlic - 4 teeth;
Spicy pepper - 1 pc. ;
Purified water - 1 l;
Vinegar 9% - 80 ml;
Bay leaf - 4 pcs. ;
Black ground pepper - 1 tsp. ;
Salt - 15 g;
Sugar - 1 tbsp. l. ;
Vegetable oil - 1 tbsp. l.

Cooking:

Mushrooms rinse, omit in a saucepan with salted water, put on fire. Bring to a boil, then cook another 5 min, stirring constantly.
After the time of time, throw back the mushrooms on the colander, give water to drain.
Prepare marinade. To do this, pour into a saucepan liter of water, add a bay leaf and black pepper, bring to a boil and boil 2 minutes.
After that, add salt, sugar, boil on slow fire for another minute.
Pan with a saucepan from the fire, add to the marinade vinegar and vegetable oil. Marinade for Bulgarian pepper with champignons for the winter is ready.
Bulgarian pepper clean from seeds, cut into small cubes.
Onions chopping or cut into semirogram.
Garlic I. hot peppers Scroll. All listed components mix in deep dishes and put it tight in sterilized banks.
Pour vegetable mix Marinade and roll with a lid.
A jar with pickled champignons and Bulgarian pepper turn over, bite a towel or a blanket, keep it up to a complete cooling.

Assorted with champignons and bell pepper for the winter.

Products for a liter can:

3 Bulgarian peppers without seeds;
10 heads of small onions;
2 carrots;
500 g champignons;
2 laurel sheets;
2-3 currant sheet;
3 cloves of garlic;
several peas of fragrant pepper;
table vinegar, dill, sugar, salt - to taste.

Cooking:

To prepare champignons marinated for the winter with a Bulgarian pepper, a saucepan needs to be filled with water, add spices, prepare a brine at the rate of 1 liter of water: 2.5 tbsp. Salt spoons, 2 tbsp. Sugar spoons. Boil.

Add mushrooms and cook for 20 minutes.

Clear vegetables, cut, tightly put into sterilized banks, pour brine, add vinegar at the rate of 1 tbsp. Spoon on 1 l of water.

This mixture is sterilized for 1 hour, after which it is to roll with sterile covers. Give cool, turn the jar, cover with a towel, blanket, etc.

In the assorted pickled champignons with Bulgarian pepper, prepared for this recipe, you can also add patissons or zucchini.

Salad with chicken, Bulgarian pepper, champignons and beans

Ingredients:

Chicken breast (smoked or boiled) - 1 pc. ;
Canned champignons - 250 g;
Bulgarian pepper - 2 pcs. ;
Chicken eggs - 3 pcs. ;
Canned red beans - 200 g;
Solid cheese - 150 g;
Any seasonal greens - to taste;
Lettuce leaves - to taste;
Mayonnaise, sourished sauce, or any other sauce - to taste.

Cooking:

Boil egg, crush. Chicken cut into small pieces. Rinse pepper, clean from seeds, cut into straws. Grate cheese on a large grater. Components put in a deep salad bowl, add canned beans, here is the mayonnaise or sour cream sauce. Mix everything thoroughly. Salad leaves and greenery rinse, dry, decompose on a wide dish. From above on the leaves putting a salad of chicken, champignons and bell peppers, sprinkle with finely chopped greens.

Beef with champignons, Bulgarian pepper and onions in Kazan

Ingredients:

1 kg beef;
300 g champignons;
2 pods of Bulgarian pepper;
70 ml of vegetable oil;
3 bulbs;
pepper, salt - to taste.

Cooking method:

To prepare this dish from champignons, Bulgarian pepper and onions, meat need to rinse, cut into pieces of 50-60 g, pour the salt and pepper with a mixture. Mushrooms to go through, rinse, large cut in half, and leave small. Bulgarian pepper clean from seeds, wash and cut into rings. Clear onions, wash and cut into rings. Pieces of meat, onions, Bulgarian peppers and mushrooms put in a cauldron with preheated vegetable oil, fry, pour some water. Stew beef with champignons and bell pepper until readiness

Pork with champignons, bell pepper and tomato paste

Ingredients:

Pork - 800 g;
Champignons - 250-300 g;
Pepper Sweet Bulgarian -2 pcs. ;
Carrots - 1pc. ;
Onion -1 head;
Tomato paste - 1 tbsp. l. ;
Pepper black ground - to taste.
Dill and salt - to taste.

Cooking:

Pork cut into small pieces, lay out in a preheated frying pan, fry on vegetable oil to a ruddy crust. While pork is fried clean, rinse onions, cut into semirings, add to the pan, fry 5 minutes. Bulgarian pepper clean from seeds, cut into a thin straw, add to pork. Here is a marching carrot, chopped into small pieces of champignons on a large grater, tomato paste. Mix everything thoroughly. Full room of water pour into the pan, stew pork with champignons and bell pepper 30 minutes on slow heat, interfere with periodically.

Dishes from champignons, tomatoes and bell peppers

Motley salad with pickled champignons, bell pepper and egg.

Ingredients:

2 pods of red Bulgarian pepper;
2 tomatoes;
4 radishes;
2 boiled windscreen eggs;
4 tbsp. spoons of marinated champignons;
50 g of green onions;
50 g of dope and parsley;
vegetable oil - to taste.

Cooking:

Wash all components, chop finely, salted, fill with vegetable oil, mix. Add crushed greenery.
Bulgarian pepper salad with tomatoes and canned champignons
3 pods of Bulgarian pepper, 3 tomatoes, 1 cup canned champignons, 50 g of green onions, 50 g of dope (or dill with parsley), 1 mayonnaise bank
Peppers pods cut into straws, add slices of tomatoes, chopped green onions and greens. Mix everything. Add finely outdoor canned mushrooms.
Follow mayonnaise.

Salad from champignon with tomatoes and bell pepper can be decorated with stripes of red pepper.

Chicken with champignons and bell pepper.

Ingredients:

700-800 g chicken chicken thighs or other parts;
2 bulbs;
1 carrot;
2 large bell peppers;
2-3 cloves of garlic;
300 g champignons;
3 large tomatoes;
1 tsp. Paparic hammer;
salt, spices for chicken;
vegetable oil.

Cooking:

Rinse chicken, grasp salt and spices, leave to be soaked for 20 minutes.
In the meantime, cut into rings onions, grind garlic, rubbing carrots on a large grater.
Bulgarian pepper rinse and clean from seeds, then cut into a thin straw.
Champignons cut into plates.
Pour vegetable oil, heat, put a chicken, fry on both sides to a golden crust.
After that, add onions, garlic, carrots onion, garlic, carrots, fry 5 minutes.
Add champignons, Bulgarian pepper, fry until pepper is ready.
Add tomatoes, paprika, salt.
To cover with a lid, stew a chicken with champignons and bell pepper on a slow heat for 20 minutes.

Pasta with champignons, cheese, ham and bell pepper

Ingredients:

300 g champignons;
100 g of ham;
200-250 garon;
1 carrot;
1 Bulgarian pepper;
1-2 bulbs;
100 g of cheese;
2 tbsp. l. vegetable oil;
2-3 tbsp. l. tomato sauce;
ground coriander, pepper, salt - to taste.

Cooking:

Pasta boil in salted water to readiness, lean on a colander, rinse cold water.
Shampignons rinse, chop, fry in vegetable oil.
Add chopped onions, fry all together. Add a grated carrot, fry, stirring, 2 min. Bulgarian pepper clean, finely chopped, add to the pan, fry 2 minutes.
Put the chopped straw ham, salt, pepper, pour tomato sauce, mix, close the frying pan with a lid and stew vegetables for 3 minutes, stirring from time to time.
Share boiled pasta, gently mix, sprinkle with grated cheese, close the frying pan with a lid.
Tomber pasta with champignons, cheese, ham and bell pepper on weak heat for 3-5 minutes so that the cheese is completely melted.

Champignons with Bulgarian pepper cooked in the oven

Bulgarian pepper stuffed with champignons.

Ingredients:

5-6 pods of Bulgarian pepper;
300 g of marinated champignons;
1 bulb;
2 tablespoons sour cream;
2 tablespoons of vegetable oil;
2 tablespoons of mayonnaise;
Salt to taste.

Cooking method:

Pods of Bulgarian pepper wash and carefully remove seeds, making a circular incision in the fruits. Mushrooms finely cut. Leek clean, wash and nourish.
Mix mushrooms with onions, salt, stack this mixture of pepper pods.
Pepper lay out into the form, pour into a small amount of water, add sour cream, put an oven to heated to 180 ° C for 10 minutes.
Champignons with Bulgarian pepper, cooked in the oven, put on the dish, pour the mayonnaise and remaining saukee.

Pizza sour cream with champignons and bell pepper in the oven.

Ingredients:

300 g of the finished base for pizza;
400 g champignons;
200 g of solid grade cheese;
1 bunch of greenery of dill, parsley and basilica;
3 pods of sweet bell pepper;
100 g sour cream;
20 g mayonnaise;
pepper, salt - to taste.

Cooking method:

Grate the cheese on a shallow grater. Shampignons rinse, cut into cubes. Greens of dill, parsley and basilica wash, dry and extort. Bulgarian pepper wash, remove the fruits and seeds, cut into cubes. Maisonist mix with sour cream.
The basis for pizza lubricate a half mixture of mayonnaise and sour cream. Top posting champignons, pepper, greens. All lubricate the second half of the sauce and sprinkle with cheese from above, salt and pepper.
Bake in a heated to 180 ° C oven for 15-20 minutes.

Other Snacks from Champignon with Bulgarian Pepper

Snack from pickled champignons, Bulgarian pepper and canned corn.

Ingredients:

200 g of corn (canned);
2 eggs;
3 tablespoons of mayonnaise;
3 tablespoons sour cream;
1 Bulgarian pepper and red ground pepper.

Cooking method:

Swim eggs screwed up, clean and extort. Bulgarian pepper wash, remove the fruit and seeds and cut into small cubes. Oil cut into slices, mix with eggs, bell pepper and corn, pepper. Share a snack from champignons with Bulgarian pepper on a dish, make a mixture of mayonnaise and sour cream and file to the table.

Snack from champignons and green peas.

Ingredients:

500 g champignons (pickled);
200 g of green peas (canned);
2 eggs (boiled screwed);
3 tablespoons of mayonnaise;
50 g sour cream;
1 Bulgarian pepper;
1 bunch of dill.

Cooking method:

To prepare a snack from champignons and bell pepper on this recipe, eggs need to clean and chop finely. Bulgarian pepper wash, remove the fruit and seeds, cut into rings. Wash the dill greens. Mushrooms cut into slices, mix with eggs and green peas, lay out on the dish, fix the mixture of mayonnaise and sour cream, arrange rings of Bulgarian pepper and dill branches and filed to the table.

Champignon salad with Bulgarian pepper and bow sharp.

Structure:

900 g champignons;
100 g of carrots;
2 bulbs;
3 cloves of garlic;
1 pod of red Bulgarian pepper;
1 pod of green Bulgarian pepper;
2 g of black pepper;
50 g of sugar;
100 ml of sesame oil;
10 ml of acetic essence or pinch citric acid;
Salt to taste.

Cooking method:

Clean mushrooms from dirt, rinse. Cut the slices, omit mushrooms into boiling water and cook 5-7 minutes. Dry water through colander, rinse under cold water. Clear Bulgarian pepper from seeds and partitions, cut into small checkers. Clear carrots, cut into circles. Fry carrots with bow on oil, give cool. Fill the mushrooms with a mixture of Bulgarian pepper, fried carrots, salt, garlic, black pepper (taste), sugar, citric acid or vinegar. Let it stand in room temperature in enameled dishes.

Share a salad with champignons and bell pepper on a dish and decorate parsley and dill sprigs.

Fresh champignon salad with Bulgarian pepper and Armenian celery.

Ingredients:

600 g of fresh mushrooms;
100 g of pork sala;
3 cloves of garlic;
600 g of sweet bell pepper;
600 g of celery root;
1/2 cup of vegetable oil;
3 glasses of red dry wine;
salt, pepper - to taste.

Cooking:

Shampignons rinse, clean, cut into thin plates, put in a deep frying pan, pour into a small amount of vegetable oil, fry on moderate heat.
Garlic grind, thin stripes cut the fat, add to mushrooms. Fry 10 - 15 minutes, after which pour wine, let him boil, reduce fire, stew under the lid for another 10 minutes. After this time, remove from the fire.
Mushrooms stir, salt, pepper, leave cool.
Celery cleaned from the skin and cut into straws. Peppers cut into two parts, removing the core, and chop the thin straw. Celery and pepper to connect, slightly pour oil and lay out in a salad bowl.
From above put the cooled mushrooms. All put in the refrigerator to the bottom shelf. Before serving on the table, decorate with pepper.

Grilled champignons with Bulgarian pepperrich in such vitamins and minerals as: vitamin B5 - 14.1%, vitamin B6 - 15%, vitamin C - 55.2%, vitamin PP - 12.3%, potassium - 15.1%, chlorine - 30.6 %, cobalt - 50.6%, copper - 11%

What is useful grilled champignons with bell pepper

Vitamin B5. Participates in protein, fat, carbohydrate exchange, shallowing of cholesterol, synthesis of a number of hormones, hemoglobin, contributes to the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. The lack of pantothenic acid can lead to damage to the skin and mucous membranes.
Vitamin B6. Participates in maintaining an immune response, braking and excitation processes in the central nervous system, in the transformations of amino acids, tryptophan metabolism, lipids and nucleic acids, contributes to the normal formation of red blood cells, maintaining the normal level of homocysteine \u200b\u200bin the blood. Insufficient consumption of vitamin B6 is accompanied by a decrease in appetite, disruption of the state of the skin, the development of homocysteinemia, anemia.
Vitamin C Participates in oxidation and restorative reactions, the functioning of the immune system, contributes to the absorption of iron. The deficiency leads to the looseness and bleeding of the gums, nasal bleeding due to increased permeability and the incidence of blood capillaries.
Vitamin RR Participates in oxidative reactionary reactions of energy metabolism. Insufficient consumption of vitamin is accompanied by a violation of the normal state of the skin, gastrointestinal intestinal tract and nervous system.
Potassium It is the main intracellular ion that participates in the regulation of aquatic, acid and electrolyte balance, is involved in the processes of nerve pulses, pressure regulation.
Chlorine We are necessary for the formation and secretion of hydrochloric acid in the body.
Cobalt Included in vitamin B12. Activates the enzymes of fatty acid exchanging and folic acid metabolism.
Copper It is part of the enzymes with the redox activity and the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the process of ensuring the tissues of the human body with oxygen. The deficit is manifested by impaired formation of cardio-vascular system and a skeleton, the development of connective tissue dysplasia.

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Using champignons and bell peppers, you can cook excellent snacks for the winter and delicious dishes for every day. The assortment of such meals includes salads, hot second dishes, pizza, saltwood, canapes and stew. Mushrooms for this diverse menu can be used both fresh or frozen and canned - the result will undoubtedly succeed.

Marinated champignons with Bulgarian pepper for the winter.

Ingredients:

Champignons - 1 kg;
Pepper sweet - 1 pc. ;
Onions - 1 pc. ;
Garlic - 4 teeth;
Spicy pepper - 1 pc. ;
Purified water - 1 l;
Vinegar 9% - 80 ml;
Bay leaf - 4 pcs. ;
Black ground pepper - 1 tsp. ;
Salt - 15 g;
Sugar - 1 tbsp. l. ;
Vegetable oil - 1 tbsp. l.

Cooking:

Mushrooms rinse, omit in a saucepan with salted water, put on fire. Bring to a boil, then cook another 5 min, stirring constantly.
After the time of time, throw back the mushrooms on the colander, give water to drain.
Prepare marinade. To do this, pour into a saucepan liter of water, add a bay leaf and black pepper, bring to a boil and boil 2 minutes.
After that, add salt, sugar, boil on slow fire for another minute.
Pan with a saucepan from the fire, add to the marinade vinegar and vegetable oil. Marinade for Bulgarian pepper with champignons for the winter is ready.
Bulgarian pepper clean from seeds, cut into small cubes.
Onions chopping or cut into semirogram.
Garlic and sharp pepper crush. All listed components mix in deep dishes and put it tight in sterilized banks.
Pour the vegetable mixture by marinade and roll with a lid.
A jar with pickled champignons and Bulgarian pepper turn over, bite a towel or a blanket, keep it up to a complete cooling.

Assorted with champignons and bell pepper for the winter.

Products for a liter can:

3 Bulgarian peppers without seeds;
10 heads of small onions;
2 carrots;
500 g champignons;
2 laurel sheets;
2-3 currant sheet;
3 cloves of garlic;
several peas of fragrant pepper;
table vinegar, dill, sugar, salt - to taste.

Cooking:

Add mushrooms and cook for 20 minutes.

Clear vegetables, cut, tightly put into sterilized banks, pour brine, add vinegar at the rate of 1 tbsp. Spoon on 1 l of water.

This mixture is sterilized for 1 hour, after which it is to roll with sterile covers. Give cool, turn the jar, cover with a towel, blanket, etc.

In the assorted pickled champignons with Bulgarian pepper, prepared for this recipe, you can also add patissons or zucchini.

Salad with chicken, Bulgarian pepper, champignons and beans

Ingredients:

Chicken breast (smoked or boiled) - 1 pc. ;
Canned champignons - 250 g;
Bulgarian pepper - 2 pcs. ;
Chicken eggs - 3 pcs. ;
Canned red beans - 200 g;
Solid cheese - 150 g;
Any seasonal greens - to taste;
Lettuce leaves - to taste;
Mayonnaise, sour cream sauce, or any other sauce - to taste.

Cooking:

Boil egg, crush. Chicken cut into small pieces. Rinse pepper, clean from seeds, cut into straws. Grate cheese on a large grater. Components place in a deep salad bowl, add canned beans, here mayonnaise or sour cream sauce. Mix everything thoroughly. Salad leaves and greenery rinse, dry, decompose on a wide dish. From above on the leaves putting a salad of chicken, champignons and bell peppers, sprinkle with finely chopped greens.

Beef with champignons, Bulgarian pepper and onions in Kazan

Ingredients:

1 kg beef;
300 g champignons;
2 pods of Bulgarian pepper;
70 ml of vegetable oil;
3 bulbs;
pepper, salt - to taste.

Cooking method:

Pork with champignons, bell pepper and tomato paste

Ingredients:

Pork - 800 g;
Champignons - 250-300 g;
Pepper Sweet Bulgarian -2 pcs. ;
Carrots - 1pc. ;
Onion -1 head;
Tomato paste - 1 tbsp. l. ;
Pepper black ground - to taste.
Dill and salt - to taste.

Cooking:

Pork cut into small pieces, lay out in a preheated frying pan, fry on vegetable oil to a ruddy crust. While pork is fried clean, rinse onions, cut into semirings, add to the pan, fry 5 minutes. Bulgarian pepper clean from seeds, cut into a thin straw, add to pork. Here is a marked carrot, chopped into small pieces of champignons, tomato paste on a large grater. Mix everything thoroughly. Full room of water pour into the pan, stew pork with champignons and bell pepper 30 minutes on slow heat, interfere with periodically.

Dishes from champignons, tomatoes and bell peppers

Motley salad with pickled champignons, bell pepper and egg.

Ingredients:

2 pods of red Bulgarian pepper;
2 tomatoes;
4 radishes;
2 boiled windscreen eggs;
4 tbsp. spoons of marinated champignons;
50 g of green onions;
50 g of dope and parsley;
vegetable oil - to taste.

Cooking:

Wash all components, chop finely, salted, fill with vegetable oil, mix. Add crushed greenery.
Bulgarian pepper salad with tomatoes and canned champignons
3 pods of Bulgarian pepper, 3 tomatoes, 1 cup of canned champignons, 50 g of green bow, 50 g of dill (or dill with parsley), 1 mayonnaise bank
Peppers pods cut into straws, add slices of tomatoes, chopped green onions and greens. Mix everything. Add finely outdoor canned mushrooms.
Follow mayonnaise.

Salad from champignon with tomatoes and bell pepper can be decorated with stripes of red pepper.

Chicken with champignons and bell pepper.

Ingredients:

700-800 g chicken chicken thighs or other parts;
2 bulbs;
1 carrot;
2 large bell peppers;
2-3 cloves of garlic;
300 g champignons;
3 large tomatoes;
1 tsp. Paparic hammer;
salt, spices for chicken;
vegetable oil.

Cooking:

Rinse chicken, grasp salt and spices, leave to be soaked for 20 minutes.
In the meantime, cut into rings onions, grind garlic, rubbing carrots on a large grater.
Bulgarian pepper rinse and clean from seeds, then cut into a thin straw.
Champignons cut into plates.
Pour vegetable oil, heat, put a chicken, fry on both sides to a golden crust.
After that, add onions, garlic, carrots onion, garlic, carrots, fry 5 minutes.
Add champignons, Bulgarian pepper, fry until pepper is ready.
Add tomatoes, paprika, salt.
To cover with a lid, stew a chicken with champignons and bell pepper on a slow heat for 20 minutes.

Pasta with champignons, cheese, ham and bell pepper

Ingredients:

300 g champignons;
100 g of ham;
200-250 garon;
1 carrot;
1 Bulgarian pepper;
1-2 bulbs;
100 g of cheese;
2 tbsp. l. vegetable oil;
2-3 tbsp. l. tomato sauce;
ground coriander, pepper, salt - to taste.

Cooking:

Pasta boil in salted water until ready, lean on a colander, rinse with cold water.
Shampignons rinse, chop, fry in vegetable oil.
Add chopped onions, fry all together. Add a grated carrot, fry, stirring, 2 min. Bulgarian pepper clean, finely chopped, add to the pan, fry 2 minutes.
Put the chopped straw ham, salt, pep, pour tomato sauce, mix, close the frying pan with a lid and stew vegetables for 3 minutes, swaying from time to time.
Share boiled pasta, gently mix, sprinkle with grated cheese, close the frying pan with a lid.
Tomber pasta with champignons, cheese, ham and bell pepper on weak heat for 3-5 minutes so that the cheese is completely melted.

Champignons with Bulgarian pepper cooked in the oven

Bulgarian pepper stuffed with champignons.

Ingredients:

5-6 pods of Bulgarian pepper;
300 g of marinated champignons;
1 bulb;
2 tablespoons sour cream;
2 tablespoons of vegetable oil;
2 tablespoons of mayonnaise;
Salt to taste.

Cooking method:

Pods of Bulgarian pepper wash and carefully remove seeds, making a circular incision in the fruits. Mushrooms finely cut. Leek clean, wash and nourish.
Mix mushrooms with onions, salt, stack this mixture of pepper pods.
Pepper lay out into the form, pour into a small amount of water, add sour cream, put an oven to heated to 180 ° C for 10 minutes.
Champignons with Bulgarian pepper, cooked in the oven, put on the dish, pour the mayonnaise and remaining saukee.

Pizza sour cream with champignons and bell pepper in the oven.

Ingredients:

300 g of the finished base for pizza;
400 g champignons;
200 g of solid grade cheese;
1 bunch of greenery of dill, parsley and basilica;
3 pods of sweet bell pepper;
100 g sour cream;
20 g mayonnaise;
pepper, salt - to taste.

Cooking method:

Grate the cheese on a shallow grater. Shampignons rinse, cut into cubes. Greens of dill, parsley and basilica wash, dry and extort. Bulgarian pepper wash, remove the fruits and seeds, cut into cubes. Maisonist mix with sour cream.
The basis for pizza lubricate a half mixture of mayonnaise and sour cream. Top posting champignons, pepper, greens. All lubricate the second half of the sauce and sprinkle with cheese from above, salt and pepper.
Bake in a heated to 180 ° C oven for 15-20 minutes.

Other Snacks from Champignon with Bulgarian Pepper

Snack from pickled champignons, Bulgarian pepper and canned corn.

Ingredients:

200 g of corn (canned);
2 eggs;
3 tablespoons of mayonnaise;
3 tablespoons sour cream;
1 Bulgarian pepper and red ground pepper.

Cooking method:

Snack from champignons and green peas.

Ingredients:

500 g champignons (pickled);
200 g of green peas (canned);
2 eggs (boiled screwed);
3 tablespoons of mayonnaise;
50 g sour cream;
1 Bulgarian pepper;
1 bunch of dill.

Cooking method:

To prepare a snack from champignons and bell pepper on this recipe, eggs need to clean and chop finely. Bulgarian pepper wash, remove the fruit and seeds, cut into rings. Wash the dill greens. Mushrooms cut into slices, mix with eggs and green peas, put on the dish, fill the mixture of mayonnaise and sour cream, arrange with rings of bell peppers and dill branches and filed to the table.

Champignon salad with Bulgarian pepper and bow sharp.

Structure:

900 g champignons;
100 g of carrots;
2 bulbs;
3 cloves of garlic;
1 pod of red Bulgarian pepper;
1 pod of green Bulgarian pepper;
2 g of black pepper;
50 g of sugar;
100 ml of sesame oil;
10 ml of acetic essence or a pinch of citric acid;
Salt to taste.

Cooking method:

Clean mushrooms from dirt, rinse. Cut the slices, omit mushrooms into boiling water and cook 5-7 minutes. Dry water through colander, rinse under cold water. Clear Bulgarian pepper from seeds and partitions, cut into small checkers. Clear carrots, cut into circles. Fry carrots with bow on oil, give cool. Fill the mushrooms with a mixture of Bulgarian pepper, fried carrots, salt, garlic, black pepper (to taste), sugar, citric acid or vinegar. Let it stand in room temperature in enameled dishes.

Share a salad with champignons and bell pepper on a dish and decorate parsley and dill sprigs.

Fresh champignon salad with Bulgarian pepper and Armenian celery.

Ingredients:

600 g of fresh mushrooms;
100 g of pork sala;
3 cloves of garlic;
600 g of sweet bell pepper;
600 g of celery root;
1/2 cup of vegetable oil;
3 glasses of red dry wine;
salt, pepper - to taste.

Cooking:

Shampignons rinse, clean, cut into thin plates, put in a deep frying pan, pour into a small amount of vegetable oil, fry on moderate heat.
Garlic grind, thin stripes cut the fat, add to mushrooms. Fry 10 - 15 minutes, after which pour wine, let him boil, reduce fire, stew under the lid for another 10 minutes. After this time, remove from the fire.
Mushrooms stir, salt, pepper, leave cool.