Cherry juice at home can be done different ways. Often, such drinks are boiled and preserved for the winter. However, some cooks prefer to use them only in fresh form.
How exactly should cook cherry juice at home, we will describe a little further.
Making fresh juice from cherry at home
Have you ever tried fresh cherry juice? The recipe for such a drink does not require much time and ingredients. But to get really very tasty and useful juiceYou will have to make a lot of effort.
So, to independently make fresh cherry juice, we will need:
- drinking water - use at will;
- sugar sand - approximately 100 g (to taste).
Processing components
Before making cherry juice, you should thoroughly treat a freshly plane berry. It is turned around, lay out in a colander and carefully wash. After that, all bones squeeze out of the cherries. Do it over deep dishes. Juice that will flush during this procedure should not be poured. It must be connected to the flesh.
Making a drink
After the berries are processed, proceed to the molding of the juice. For this, the cherry is laid out in a fine sieve, which is installed above the deep car. Grinding all the ingredients of the brush, get pretty thick and sweet cassea without cake. By the way, the peel and other pulp, which remains left after the implementation of these actions, you can throw away or cook compote from them.
Grinding all the berries in the sieve, they are laid out in a multi-layer gauze, and then strongly extruded the entire contents of the bag. As a result of such actions, you should get a thick and concentrated drink of dark burgundy.
How to store and use?
Fresh cherry juice should not be stored for too long (even in the refrigeration chamber). This is due to the fact that it is quickly oxidized and flies. If it seems to you that such a drink turned out to be too acidic and concentrated, then you can additionally add some sugar and drinking water.
We harvest the cherry drink for the winter
Cherry juice for the winter well to harvest those who, in the cold season, likes to enjoy natural drinks of their own production, saturating their body with vitamins.
To implement such a recipe we will need:
- cherry freshly placed - about 2 kg;
- drinking water - about 500 ml;
- sugar sand - approximately 250 g (to taste).
Preparation of the main product
How should the cherry juice be harvested for winter? The recipe for this drink requires only fresh berries. It is turned around and wash carefully, and then squeeze all the bones. After that, the product is put in fine sieve and wipe with a tool. The remaining berries are thrown away, and juice is boiled from the pulp.
Ward Drink
So that home cherry juice does not deteriorate and remained unchanged until late winter, it should be subjected to thermal processing. Of course, such a procedure will deprive the berries most of the vitamins. However, just so can you enjoy delicious drink In the cold season.
After careful cherry mistress, the flesh is put in the enameled container, and then add ordinary drinking water and sugar sand. Mixing all the components, they are brought to a boil. Boating cherry juice on a small fire about 3 minutes, proceed to its conservation.
How to properly preserve drink?
After the berry juice is ready, it is spilled by sterilized glass cans. Next, the tanks are covered with covers and installed in a saucepan, at the bottom of which the towel is steal. Bay of dishes with water (to the shoulders cans), it is brought to a boil. In this form, cherry juice is kept for half an hour. Then hot tanks are removed and closed with sterilized lids.
Turning the banks upside down, they are cool about the day at room temperature, after which they are removed into a basement or an underground (that is, any cool room). You can use such juice in a few days.
Cook juice with bones
According to experts, in the bone of cherry contains which adversely affects human health. In this regard, juices with such a berry can not be stored for too long. They must be used for 2-3 months.
So, for the preparation of juice with cherry bones we will need
- cherry freshly placed - about 2 kg;
- drinking water - 3-5 l;
- sugar sand - approximately 400 g (add to taste).
We treat yagoda
Berries for such juice should be taken as fresh as possible. They are turned around, and then lay out in a colander and carefully wash. After that, the cherry is dried and distributed by three-liter bankswhich are sterilized in advance.
For more delicious and capacity filled with half or 1/3 part.
Cooking process
Prepare cherry juice with bone follows in several stages. First, in a large enameled saucepan ordinary waterand then bring it to a boil. Surpose sugar-sand in dishes are waiting for its complete dissolution. After that, the resulting syrup is spilled by banks, where the berries were laid in advance.
Filling the containers to the shoulders, they are covered with covers and leave in this position for 20-35 minutes. After the color of the water change and become dark red, the cans are closed with a special cover with fine holes and pour all the juice back to the container. Having tried the drink to taste, it additionally add sugar to it (if necessary). In this form, the syrup is adjusted to a boil and spill on banks again. This time the capacity is immediately rolled, turn the bottom up and closed with a thick blanket.
In such a form, the cherry drink is withstanding about 3 days, after which they are removed into the refrigerator or underground.
When can I use?
Cherry juice with bone must be in a dark and slightly cool room about 3-5 weeks. Such a continuous beverage excerpt will make it more rich and tasty.
Spill cherry juice on high glasses, it tastes taste. If it turned out too sweet and concentrated, it can be diluted with ordinary drinking water (cooled boiling water).
The taste of such a drink is significantly different from the taste of ordinary cherry juice made without bones.
Let's summarize
Alone harvesting home juice From Cherry, in the winter season you can no longer buy flavored drinks in the store. By the way, the latter contain not only a lot of sugar, but also harmful additiveswhich adversely affect human health.
The warm June Days begin to customize the massive ripening of early berries, and the conservation is gaining momentum. Cherry and sweet cherry - berries, as a rule, anticipating in the "industrial" scale. In front of the owners of the gardens, the task is: to collect, recycle, save. Jam, jams, compotes - options mass. The preparation of cherry and cherry juices in the Sokalovka - among the simplest ways to process a large number of berries.
Cherry juice in Sokalovka at home
Cherry is one of the most popular fruit trees of Russia. Few berries can boast such a variety of recipes and spectrum of application as a cherry. Desserts, sauces, squabbles, kisins, compotes ... Modern technologies have significantly simplified the process of conservation of cherries. One of these wonders of the technique - Sokalok - simply, convenient, almost non-freight!
Ingredients:
- 1 kg Vishev
- 100-400GR sugar (added to taste)
How to make cherry juice in a hooker
As can be seen, the cooking process is unusually simple. All that is required from the hostess is to fold the washed berries in a miracle unit, wait a bit and roll the finished product into banks. The rest will make the "technique"! By the way, the remaining mezdu (cherry mass) can be used as a basis for liquor, kissels, pizza stuffing.
Cherry juice for winter
In general, the principle of cooking of a cherry juice with the help of a hooker does not differ from the technology of evaporation of the cherry. The only difference is that cherry juice in pure form has low acidity, and, as a result, somewhat unplant. Independent taste of the product is not so pronounced, so it needs improvement lemon Acid, or batting (mixing) with acidic fruits and berries - cherries, gooseberries, plums, black currant.
What do we need:
- cherries
- lemon Acid (at the rate of 2 grams per 1 l of finished juice)
- sugar (quantity is adjusted to taste)
Step-by-step cooking
- How to wash the cherry and cherry? Dial water in a pelvis (large saucepan, sink with a plug). Laying cherries - a portion for a portion - to a colander (basket for washing vegetables and fruits). Lower in a container with water. Wash, shaking a colander (basket) from side to side and removing / submersible.
- In the process of cooking, it is important to prevent full watering of water in the lower pot (boiling water is a direct member of the process!).
- You can initially overlap the cylinder tube. At the end of the process, immediately pour juice to sterilized banks and roll.
- Juices are obtained concentrated (especially cherry). Then, in winter, after the opening, the can everyone dilutes him with water to taste. You can dilute mineral water With gas, it turns out almost a cocktail.
Sokalwark - an indispensable assistant in the hot season of conservation! It makes it possible to process berries and fruits in large quantities, significantly saving time and strength. Principle of impact - steam pasteurization. And what can be said about the benefits of juices prepared with its help? The answer to the question depends on what to make a comparison. Freshly squeezed juice is definitely more useful. But compared to the majority of packaged stores, homemade billet. Some safer and more reliable. The range of models of the focus is designed for every taste and wallet. Perhaps the time has come to get a useful adaptation?!
Cherry juice - one of the most useful drinksYes, besides, very tasty. Unfortunately, Cherry is a seasonal plant, and it is possible to enjoy her taste only in the summer. If you want to rejoice at your beloved drink and in the cold season, you can cook cherry juice for the winter.
Of course, now a large selection of various juices in stores, which are already fully ready for use, but there is no confidence that such a drink will bring the desired benefit. It is better to make such a billet for the winter with your own hands to keep all the nutrients. Prepare cherry juice for the winter at home is not difficult, but there are its subtleties.
Selection of cherry
For juice, choose ripe berries. To understand that the cherry is juicy, you need to slightly press on the berry, if the juice is sprinkled, then the berry is suitable. These requirements are more responsible for dark cherries.
In addition, the cherry should be sweet. It is unwanted to use small berries, as a rule, they contain less pulp, therefore, they will give little juice.
Cherries selected on juice must be integer, without signs of disease and damage. It is not allowed to enter cherry juice, as they are not safe for humans.
Methods of harvesting cherry juice for winter
Through sieve
Rinse berries, remove the fruit, bones, put in a colander or sieve, fall asleep with sugar and leave for several hours. Under the sieve, put the tank for the collection of juice. After that, grind the berries with sugar through a sieve. The resulting juice with the pulp to peck for 5 minutes, pour into sterilized banks and roll.
Sugar stands to put in his taste, you can take the ratio of cherry and sugar 5: 1. The juice prepared in this way is obtained in saturated, fragrant, when used can be diluted with water.
Using a blender
Cherry to go through, rinse, free from cuttings and bones, put in the container of the blender or chopper, pierced until the formation of a homogeneous mass.
Pour the resulting mass into a saucepan, dilute with water until the desired consistency is obtained, bring to a boil, fall asleep sugar to taste, break for a few minutes, pour over sterile banks, close with covers.
Without removing the bone
If you do not want to remove bones, that is, such a recipe:
- wash the cherry well, remove the fruits, pour berries into the colander. Under the colander you need to put the container in which the juice will arrive; v
- throw the berries on the colander, the ideal should be bone and skin from Cherry. To make it easy to ease work, you can put the berries using a tool or a wide blade;
- pour cake with a little cold water and leave to appease;
- after 40-50 minutes of cakes also roll on the colander;
- combined liquids, bring to a boil, add sugar to taste, cook 5-10 minutes;
- pour into prepared banks, roll.
In Sokovarka
Capacity can also be prepared using a special fixture. For this you need:
- In the upper compartment lay the washed, peeled from the berry cuttings, fall asleep with sugar from above (the ratio of berries and sugar 3: 1).
- In the bottom compartment pour water, put on fire and bring to a boil.
- Collect on the layers the whole design and leave to boil about 1 hour.
- The resulting juice should be pouring to the cherries and skip his second time along the same way. This is done for sterilization.
- After turning off the slab, the juice will still stand up in a hike collector about 20-30 minutes.
- The juice obtained in this way is to pour into sterilized banks and close the covers.
By the way, when preparing a cherry juice, you can not use sugar with a hitch. This is relevant for people who limit themselves in the use of this product.
With juicer
For this method, you will need a food processor with juicer function for vegetables and fruits. This is usually part of the meat grinder, but with an elongated mesh nozzle.
Flusted berries fall asleep into the meat grinder, the juice comes out through the mesh nozzle, bones and peel - through the central tube inside the mesh nozzle.
Obtained in such a way concentrated juice It is necessary to boil with sugar, if desired, dilute with water. Pour into banks, roll.
This is the easiest way that requires a minimum of effort, but the availability of special equipment.
To prepare a delicious and useful cherry juice for the winter, it is worth sticking to the following recipes:
- It is not necessary to carry out long-lasting heat treatment of berries, as useful substances are lost. Usually 10 minutes of boiling cherry juice.
- When cooking a cherry juice for the winter it is possible to add other different berries and fruits to it. Treatment is carried out similarly with cherry berries. Adding other components will not only give a new taste, but also increase the favor.
- Fans of spicy taste can add at the very end of the preparation of spices - cinnamon, cardamom, vanilla. This will create original taste. In winter on juice with such fragrant spices You can prepare mulled wine.
- If you prepare concentrated cherry juice, and then boil it to delicate, then such a product can be used when applying for desserts - water cheesecake, paint the souffle, creams, marshmallows. It will give not only an interesting taste, but also a deep interesting complex color.
Storage
Store cherry juice follows in a dry cool place, preferably without access light, not more than 2 years. It is this time that the drink retains useful substances and trace elements. With more long storage Juice may not only do not benefit, but also harm health.
The benefits of cherry juice
- Due to the large number of antioxidants, it has an anti-inflammatory effect, contributes to the strengthening of immunity, helps to fight viruses.
- An indispensable product in the treatment of a number of diseases (from heart disease before the treatment of joints).
- Reduces cholesterol levels.
- It has regenerating properties.
- Recommended in the treatment of diabetes mellitus (substances contained in the cherry juice, stimulate insulin production).
- Folic acid source for pregnant women.
- Improves the work of the circulatory system.
- Improves sleep quality, has a soothing effect when alert, insomnia.
- Helps to recover with large physical and mental loads.
- Showing at the anemia.
- It is used to normalize the operation of the gastrointestinal tract.
- Fights with age-related changes in the body.
- Treats the sickness of the gums, destroys the pathogenic microorganisms in the oral cavity.
- It is useful as therapy for diseases of the urogenital system.
- Used in cosmetology to extend the skin of the skin.
There is even a method of treating and preventing diseases - source. Cherry juice occupies a leading position in this area. However, the juice containing sugar or its substitutes is not allowed to treat, as well as various preservatives, taste and fragrance improvers, etc. Only freshly prepared natural juice from cherry berries.
Despite such a wide list of beneficial properties, there is a cherry juice and a number of contraindications. Therefore, to use this juice in large quantities, as well as when used in the treatment and prevention of certain diseases, you need to approve the doctor's approval. Only in this case can be obtained all the benefits of this drink and avoid negative consequences.
Tasty and useful homemade juice from Cherry all winter will delight you and your loved ones!
Cherry juice - amazing delicacy, familiar to everyone. It affects not only its saturated sour and sweet taste, but also vitamin composition. In order for them to enjoy, you need to pay attention to some tips on cooking juice at home.
Composition and beneficial properties
The main ingredient of the cherry juice is, of course, the cherry. It contains great amount Vitamins, macro- and microelements, positively affecting our health. First of all, it should be told about its bactericidal properties. There are many in it Anthocianov- Red pigment, which makes it easily digestible. Thanks Kumarinathe cherry is taken as the prevention of complications in arterial atherosclerosis. It reduces blood consumption.
From micro and macroelements need to be allocated Magnesium and iron. In our body, magnesium is contained by default in the teeth and bones, and so that they are strong and healthy, you need to use magnesium in sufficient quantities, for example, in cherry juice.
Magnesium is famous for its influence on the cardiovascular system, it also helps with the decline of the strength and absence of a mood, with fatigue and muscle pain due to the fact that it takes part in the development of ATP - participant in the energy exchange in our body. Magnesium also participates in the process of formation of nerve impulses that transmit information from the brain to all other parts of the body. Move, talk and somehow consciously exist a person can precisely thanks to them. It is an excellent prevention of heart and vessel diseases, controls blood pressure.
Magnesium adjusts the amount of calcium, so it will be not bad to drink with a cherry juice of cottage cheese or sour cream. It contributes to the relaxation of the muscles and the whole nervous system, thus reducing the level of stress and lifting the mood. This is a real natural antistress that produces serotonin and raising the energy level of the whole organism. He will also help to cope with insomnia and other problems with sleep.
It is useful in critical days in women, since it contributes to hormonal equilibrium and reduces menstrual pain. It supports the kidneys in due state, warning the renal disease. In the complex with a light laxative action of other substances contained in the cherry juice, it will cope with constipation and bring toxins from the intestine.
Cherry juice is able to restore the deficit of the desired elements. One of the most important metabolic processes is the formation of DNA and RNA, it can also not go smoothly without magnesium - it prevents the mutation and the appearance of malignant cells and other dysfunctions.
Not so long ago, it was discovered that in the cherry juice contained allagic acid - It blocks the growth of cancer cells, thus, being a medicine for cancer prevention.
Cherry juice is able to reduce blood pressure and help strengthen capillaries and vessels. It is also useful for diseases. of cardio-vascular system, Therefore, he is recommended by doctors, and in the people of Cherry, it has long been the title of "cardiac berry".
Cherry juice is an expectorant, light laxative, it raises appetite, it is recommended to take it when I gave and arthritis.
It is very useful to use natural cherry juice with small-class - such trace elements like iron, copper and cobalt are blood-forming. In addition, iron is involved in such important processes, as the formation of hemoglobin (it contains 70% of the total iron, which is in stock in the body) and the synthesis of some hormones, for example, thyroid hormone. It is necessary for maintaining a good physical form.
First of all, the iron works in the respiratory system - it transports oxygen to the muscles through blood and forms red blood cells. In myoglobin that is responsible for this, the remaining iron is contained. Without iron, it is impossible to safely release the energy from the cells. That is why many athletes suffer from iron deficiency. The more the person is engaged in physical exercises, the less in its iron body.
Cherry juice with a small calorie contains enough iron - it can be drunk between workouts or add to smoothies and other nutrient cocktails as athletes and slimming girls. For example, in antiquity of warriors after heavy battles, it was cherry juice that allowing to accelerate blood formation.
Iron the same as magnesium plays a big role in menstruation. Due to the fact that a monthly woman loses a certain percentage of blood, it mostly needs gland than a man - the recommended daily dose for a woman is 18 mg, while for a man - only 8 mg. In order to satisfy the daily dose of iron, you can use cherry juice in combination with cereals - make cocktails or drink meat.
According to the sour-sweet taste of the cherry itself and the cherry juice, it is not difficult to guess the large content of ascorbic acid in it. In Symbiosis S. vitamin R. and tanning substances It strengthens the vessels, increases the immunity and stability of the body to viruses. It is believed that frequent use of cherry makes heart attacks.
In cherry juice contains a huge amount pectinovthat help the body to synthesize vitamins of group V.This news will especially please the amateur girls of the cherry juice, because these vitamins are responsible for the condition of the skin, hair quality and nails. Cherry juice made in summer can become a good source of vitamins for the winter. In addition, group vitamins are responsible for inner calm - help with menstruation, stress and nerves. The combination in the cherry juice of such substances as vitamins of group B and magnesium makes it an excellent, soothing the nervous system to the means.
Carbohydrates predominate in the cherry - they make up 89.45% per 100 grams of the product. Second place is occupied by proteins - 6.75%, fats with 3.8% - in last place. In general, calorie content of 100 grams of cherries - 52 kcal. Water in Cherry 85
Harm
Despite objective benefits, cherry juice can also bring certain harm. It cannot be used to persons with increased acidity, ulcer and other diseases of the digestive system, including a weak intestine, diseases of the kidneys and liver. It is also not recommended for the use of diabetics and those who have chronic respiratory diseases - bronchitis, asthma, and so on.
It is also impossible to drink it to people with allergies, individual intolerance, children under two years. Despite this, pregnant women, cherry juice drink can be even very necessary due to the content of folic acid or vitamin B9, which is responsible for the formation of the fetus. In the diet of nursing mothers also includes cherry juice, but in smaller doses - it increases blood formation, so it helps to recover faster after delivery.
Prepare cherry juice at home is more than possible, especially with the fact that the cherry grows almost at every summer cottage, and is also very often found in the city. As a rule, she begins to bloom in June - July, and fruiting closer to August. In our area, the cherry can actually be found everywhere, except for high mountain and desert areas. Its berries are more than affordable.
Bottled and packaged drinks and in a comparison do not go with the present, cooked houses in a cherdock with cherry juice. Sometimes such drinks and juice are difficult to name - these are nectars or water with the addition of juice. To mix cherry juice with others there is no need - according to the content of vitamins and active substances, it is able to replace any other drinks.
For juice, you can take both small cherries and large - most importantly, choose only ripe berries. They need to be thoroughly rinsed and clean from the bones. Part of the juice is standing out already at this stage, collect it in separate dishes and retain it.
