Dense jam From strawberries for the winter is extremely delicious and useful procurement. Essence classic recipe It is to get a dense consistency, while maintaining the integrity of the berries, they will fit tightly to each other. Such an extinguish will be aesthetic look, it will come out with a drum, with a unique taste.
How to cook dense jam from strawberries?
Delicious delicacy that will appreciate adults and children is a thick jam from strawberries for the winter. However, to achieve a certain density, you need to adhere to the special cooking technology.
- The process begins with washing the berries. To do this, you need to use cold water, and rinse with strawberries it is necessary for 2 minutes, otherwise it will be rascis. After it is shifted in a colander.
- The secret of thick strawberry jam is that the berries insist not less than 5 hours, with them merged with the allocated juice.
- Strawberry cope in syrup and bring up to boiling several times.
Dense strawberry jam with whole berries
To cook dense strawberry jam, you will need to spend a considerable amount of time. Thanks to the special cooking technology, it will be possible to get an exemplary that will possess truly unsurpassed taste. The recipe is better to use small berries so that they copold well. You will need to apply only two components, they are taken in equal proportions.
Ingredients:
- strawberry - 1 kg;
- sugar - 1 kg.
Cooking
- Strawberry rinse.
- Put the fourth part to the bottom of the pan and sprinkle the same portion of sugar. Next, create another such layer with sweetener.
- Berries leave for 7-9 hours. Using the noise of the berries to remove from the liquid.
- Syrup cook about 30 minutes before boiling. He must thicken.
- Pour into the berry syrup. Leave for about 8 hours. Then bring the boil again.
- Leave berries for the night. In the morning, repeat the cooking process for about 20 minutes.
- Delicious jam from strawberries for the winter to decompose on sterilized banks and close.
How to cook dense strawberry jam with gelatin?
Hustling strawberry jam with gelatin is very popular among the hosts. This option is more like a jam, but its feature is that there are entirely dense berries in its composition. At the same time, only half of them are used in this form, and the second part is grinding in the puree.
Ingredients:
- strawberry - 1 kg;
- sugar - 1 kg;
- gelatin - 10 g;
- lemon - ½ PC.
Cooking
- Side and rinse with strawberries.
- Berries to push with sugar and leave for 2-3 hours.
- Boil strawberries. Leave it for 7 hours at room temperature.
- Half strawberries to postpone, and turn the second part into a puree with the help of a blender.
- In the puree add pending berries, lemon juice.
- Gelatin breed with water, add to the mixture.
- Mass bring to a boil, cook another 5 minutes.
- Delicious jelly jam from strawberries for the winter to decompose on banks and tighten with covers.
Nutty strawberry jam "Five minutes" - recipe
There is a recipe, with which you can make an incredibly tasty thick jam from strawberries for the winter. Due to the fact that all the berries are used in its composition, it saves all vitamins as much as possible. The advantage of this method of cooking is the minimum of time costs, while the result will exceed all expectations.
Ingredients:
- sugar - 1 kg;
- strawberry - 1.2 kg;
- water is 100 ml.
Cooking
- Strawberry rinse.
- Sugar pour water and mix. Bring to boil and turn into syrup.
- Add berries, mix, bring to a boil, cook for 5 minutes.
- Thick from strawberries for the winter to decompose on the tanks and roll.
Strawberry jam with dense caramel syrup
To enjoy a sweet dessert with the most dense berries, you can make strawberry jam with thick syrup. This component pays special attention, since it is achieved with its help, the correct consistency is achieved. An important point is the selection of high-quality strawberries, it is worth excluding any damage.
Ingredients:
- strawberry - 3 kg;
- sugar - 3 kg.
Cooking
- Rinse berries. Fall asleep with sugar, creating several layers.
- Leave berries for the night in the cold. Put them on a slow fire, bring to a boil and cook for 5 minutes. Put 2 days in cold again.
- Mass bring to boil and pecking 10 minutes.
- Very thick strawberry jam roll in banks.
Dense and transparent strawberry jam
Many hostesses that are preparing dense strawberry jam, want to achieve his transparent color. The secret lies in the fact that at a certain stage of the berries it is necessary to catch from the syrup and continue its roaring it. As a result, you can get a dessert that will be different from the jam and at the same time not inferior to him in a delicate.
Ingredients:
- strawberry - 2 kg;
- sugar - 1.5 kg;
- lemon - ½ PC.
Cooking
- Rinse berries, fall asleep with sugar and let it stand for 6 hours.
- Put a lot of fire, after boiling to cook for 10 minutes.
- Berries catch from syrup, continue to cook until it decreases twice.
- Add to syrup lemon zest. Cook for another 2 hours on slow fire.
- Pour into the syrup of berries and cook another hour.
- Roll jam in banks.
Thick strawberry jam for winter multicooker - recipe
The use of a modern household appliance can significantly facilitate the cooking process and get from strawberries without much effort. The main point will be the preparation of berries for cooking and setting the right regime in a slow cooker. The thickener will help to achieve the desired consistency.
Ingredients:
- sugar - 1 kg;
- strawberry - 1 kg;
- thickener - 20 g
Cooking
- Strawberry rinse. Download along with sugar in the bowl.
- Establish the "quenching" program for 1 hour.
- A couple of minutes before the end of the thickener, everything is well mixed.
- Pour delicious thick strawberry jam in a sterilized container and roll with covers.
Dense strawberry jam without cooking berries
One of the most useful options The dishes are thick, which is done without cooking berries. They are poured pre-prepared syrup, due to which they are saturated with sweet taste and acquire spicy notes. Cooking sweet dense syrup is paid special attention.
Strawberry season comes to an end. All those wishing to this delicious berry To the edges, and the surplus of the crop would be nice to put on the winter. What is this made from strawberries to please yourself in winter? The first thing that in this case comes to mind is strawberry jam. And if there is already available in your covers? Then still strawberry jam, but somewhat modified.
Very original way to stock strawberry for the winter - to prepare strawberry jam with gelatin. It turns out a delicious and beautiful product resembling jelly. Such strawberry jam with gelatin is stored as well as the usual, in a dark cool place. Thanks to the coolness, the jam is slightly gel. And if you started a jar of such strawberry jam with gelatin in the refrigerator, you will be surprised :) A thick rich jelly with whole strawberry berries is formed in the jar. Such jams easily flashes on a slice of bread or superimposed in the cream. And how beautifully playing the berries of strawberries, covered with a layer of syrup from jam!
Ingredients:
- 1.5 kg of strawberries
- 0.7 kg of sugar
- 50 g gelatin
- 300 ml of water
Strawberry jam with gelatin for the winter
This amount of ingredients allows you to prepare 2 liter of strawberry jam with gelatin. These are 2 jars of 1 l (like me) or 4 cans of 0.5 liters.
First of all, you should decide on the fairy for conservation. My banks (better than soda) and sterilize the way convenient for you. I do it in the oven at a temperature of 100 degrees for 15 minutes. Covers for preservation I boil in a small amount of water for 5 minutes.
Strawberry are swore, throwing away. Remove the tails with berries. We shift strawberries in a colander and thoroughly in a lot of cool water.
Put the strawberries into a large saucepan and fall asleep 700 g of sugar.
Immediately put a saucepan with strawberries and sugar on the middle fire and observe as a strawberry when heated will begin to highlight the juice. This juice is mixed with sugar. Arm yourself with a wooden spoon with a long handle. This spoon neatly stir the berries. The bottom layer of berries is moved to the top, and the upper one. The process of cooking strawberry jam began :)
After about 5 minutes, sugar is completely dissolved in strawberry juice and syrup is formed in the pan. We continue from time to time to gently mix berries in syrup. Now we should wait for the booster of the syrup.
Syrup in strawberry jam starts to pour and a small amount of foam is formed on the surface of the mass. The more active the strawberry jam - the thick of the foam. If you want to get a conditionally transparent strawberry jam, then the foam should be removed. From the moment of the start of active boiling, we set 10 minutes and then turn off the fire.
We should prepare the gelatin that we will add to the jam from strawberries. 50 g gelatin clap 300 ml of water (room temperature) and leaving 15 minutes. This can be done in advance, before starting cooking jam.
When gelatin wakes up - add it to a pan to strawberry jam. It should be noted that at this point the jam is still very hot, but not boiling. We need exactly the temperature of the jam. It is believed that the gelatin cannot be boiled, otherwise the fluid is not chosen (I checked, I still seen, but we will not risk). That is why we waited for 15 minutes (time for swelling gelatin), so much time is quite enough for a slight cooling of strawberry jam.
We stirrate the gelatin in a jam at least 1-1.5 minutes so that it will surely distributed over the entire mass of strawberry jam. Then we spread the jam on sterile banks and immediately clog the covers.
Strawberry jam with gelatin It turns out thick and beautiful. Take advantage of our proven recipes.
Strawberry jam with gelatin recipe.
Take 1 kg of berries, remove the tails, rinse well. Berries put in a saucepan, plumb to taste with sugar sand. Blank gauze, remove for 8 hours to insist. Press the saucepan on a quiet fire, boil 15 minutes as soon as the syrup boils. Do not forget to shoot a foam. Part of the strawberry syrup drain, cover the saucepan, remove for eight o'clock, return to the stove again, let it make a quarter of an hour. Part of the strawberry syrup drain, grind the berry mass with a blender. Add 2 sheet gelatin, pre-dissolved in warm syrup. Stir the jam, burst into the banks, cover with covers, cool, remove storage.
You can also prepare a delicacy in a hipobech and a slow cooker.
Recipe for bread maker.
Carefully wash the fruits, cut on the halves. Strawberry halves lay out in a bucket, add sugar, sprinkle with one tablespoon lemon juice. Shake the contents of baking containers so that sugar sand is better distributed. Put the container in the bread machine, install special regime. Once you will hear a shutdown signal, remove the bucket and break the blank on the jars.
Prepare other options. We picked up for you only the most best recipes.
Recipe for multicookers.
Rinse the fruits, leave the water glass, throw back on the colander. Cut each fruit on the parts, shock in a multicooker bowl. Fall off the sugar, evenly distribute it, shake the bowl. Put it in a slow cooker, set the "soup" mode. As soon as the multicooker turns off, turn the jam into the jars and tighten the covers.
Strawberry jam with gelatin for the winter.
One kilogram of selected and washed strawberry berries grind to the state of the puree using a blender. During grinding, gradually enter 20 g gelatin, cover, let it brew for 20 minutes. Press the pan with strawberry puree on a quiet fire, add sugar, boil, boil 20 minutes, remove the foam. Strawberry jam bully over sterile tanks, cool, remove storage in a cool place.
Some useful Soviets cooking:
1. During heating, the jam increases in the volume, a foam is formed on the surface, so fill in the cooking bowl only on?.
2. The strawberry contains a rather small amount of pectin. In order for the dish with a thick consistency during cooking in it, gelling substances are added. Take into account the moment that before adding it it is necessary to dissolve in warm water, and only then enter into the jam. To obtain a denotation, you can also use special additives: pectin, "configure", flak, etc.
Recipes of strawberry jam for the winter can be the most different, but most importantly - so that they are proven and guaranteed an excellent result. Today, you will prepare strawberry jams with whole berries in jelly - otmnaya dessert, which will be appreciated as adults like kids.
An ordinary gelatin is used as a geming substance in the recipe for strawberry jam. Berries with a relatively small amount of sugar are completely shorted, after which it is introduced for the effect of berry jelly.
From the specified number of ingredients used, exactly 1.5 liters of finished strawberry jam for the winter are obtained. Strawberry jam retains their jelly texture even at room temperature, so it is not at all necessary to store in the refrigerator.
Ingredients:
Preparation of dishes by steps with photos:
I do not have an instant gelatin, but the one that needs to be pre-soaked in cold water. 40 grams of gelatin are poured by 100 milliliters of cold boiled water, mix and let it stand on the table about half an hour.
Meanwhile, we turn through my strawberries. To do this, we recruit cold water into a large container, put the berries into it and give them literally a minute to swim - thus sand drops to the bottom. Gently mix with strawberries with hands, after which we remove and shift on the colander.
We remove the fruits and fold clean berries into a suitable area of \u200b\u200bdishes. Strawberry weight (1 kilogram) is specified in the prepared form.
We fall asleep with sugar sand berries (600 grams for this jam is quite enough). Do not mix strawberries, but simply shake the contents of the dishes (it is precisely for this purpose that choose a pelvis or a saucepan of a large volume), otherwise the berries will become strong. We give 10 minutes to stand up so that the strawberry began to give juice.
Then we put the dishes on the quiet fire and let the sugar with strawberry juice completely turn into syrup. You can cover a bowl (pan) with a lid at this time. It is advisable not to interfere with the berries with sugar spoon, but only slightly break the dishes from side to side. It is necessary that strawberries save its integrity. After boiling, cook strawberry jam on the fire below average about 5-7 minutes, no longer needed.
Gelatin will swell - he needs to dissolve. This can be done on a water bath on the stove, but it is much easier and faster to use the microwave. I spread the gelatin on the defrost mode about 10-15 seconds. Only in no way let him boil, otherwise the jelly will not grab.
Pour the dissipated gelatin in a boiling jam, mix and immediately turn off the fire. It is impossible to boil gelatin, otherwise all its gelling properties will disappear!
There are still hot strawberry jams with gelatin in pre-prepared jars, not reaching the edge of about 1-1.5 centimeters. Each host has a favorite method, and I do it in microwave oven - My banks in soda solution, rinse and pour into each approximately 100 ml cold water. Recharge in the microwave at the highest power of 5 minutes each. Boil covers on the stove are also five minutes. By the way, last year I saw the first time my mother sterilizes the jars in the microwave, but without water. Empty. I often met the notes of the hostesses about this, but always afraid that banks burst. Did not burst. No one. Everything happened with me. But personally, I never decided to repeat - regained, as before, with water.
Strawberry is the first berry that makes us sincerely rejoice at the arrival of summer. There is still a lot of tasty and beloved ahead, but no one can restrain after vitamin fasting and fragrant berries, barely mature, with an incredible speed disappear from gardens and counters. After all the edge of the strawberry, hostesses hurry to harvest the remaining berries for the winter. Therefore, at your service different recipes Strawberry jams - with whole berries, 5 minutes, jam with gelatin, confiture and even gelatin! Let's try?
Recipe for strawberry jam with whole berries
In order to cook strawberry jam with dense whole berries, it is necessary to choose correctly and prepare the main ingredient. Ideal for this purpose small, slightly misunderstood berries. At the same time, between the collection of strawberries and cooking jam must pass as much time as possible. So, the berries are thoroughly rinsed and dry.
In no case do not remove the fruit under the jet of water or in water tanks. We clean strawberries only after it is dry. Our task is to exclude extra moisture into the berries. Then we shift the strawberries in the dishes for cooking, speaking each layer of sugar. The classic ratio of berries and sugar - 1: 1. You can adjust the proportions, relying on your taste and preferences of loved ones. We leave the berries in Sakhar at least 6 hours (you can at night). Then bring the strawberry mass to a boil and cook for 5 minutes. Be sure to take a timely foam. We again forget about our jam for 10-12 hours. Then we return it to the slab and repeat the procedure - boiling for 5 minutes. We again give to cool and go out to the finish line.
We prepare banks with covers, and in the meantime the last time we negotiate the jam. After turning off, we are waiting for half an hour before the berries will fall on the bottom, we decorate strawberries with syrup to banks and ride.
Strawberry jam with whole berries 5 minutes
In the absence of free time, such recipes are very helpful. So, to cook a jam 5 minutes from whole strawberries, you will need a prepared purified berry (1.5 kg), as many sugar sand and 1 cup of water.
- VIM sugar syrup Until homogeneous consistency, then lay strawberries into it and, after boiling, keep on the fire even 5 minutes, not forgetting to remove the foam.
- Then turn off the slab, circular movements in the air, scroll through the pan in order to gently mix berries.
- We give jam a little cool and repeat the same 2 times: cook 5 minutes, we shake, we cool a little. That's all. We shift into jars, we ride or cover by kapron covers.
The second option is fast:
- Prepared strawberries fall asleep sugar (1: 1) and leave for several hours (you can at night). When the berries are allowed juice, put on fire, waiting for the boil, remove the foam and cook 5-7 minutes.
- In a hot form, fill in sterilized banks and ride. Such jam will be liquid, but will retain the maximum of vitamins and the bright color of fresh strawberries.
How to cook dense strawberry jam
Appetizing berries in strawberry syrup is very tasty, but there are not always very comfortable. It is not smeared on bread, you will not complete the pancake, everything spreads. For delicious stuffs homemade bakingYes, and just for a variety you can cook dense jam from strawberries like a jam.
The proportions remain the same: strawberries and almost as much sugar. Only one ingredient is added - lemon (1 pc. On 3 -4 kg of strawberry). Naturally, cooking technology changes.
- Strawberry with sugar leave overnight. In the morning we boil everything together for 10 minutes, then we shimmer the berries to another dishes. Syrup feed an hour.
- Then add a finely chopped lemon to it along with the zest. This will help prevent sugar of jam and give a light fresh shade.
- Relieve syrup another hour. Then add the strawberry retracked, and last time we send a saucepan on a watch boiling, reducing the fire to a minimum.
- The thick strawberry mass is expanding on sterilized jars and ride.
Strawberry jam with gelatin
Another way to get thick strawberry jam - Add gelatin when cooking. It will also be great if you can get a little-known, but very useful chemless substance from seaweed - agar-agar. He will also help you achieve a pleasant consistency of strawberry jam. We take 2 kg of strawberry and sugar.
- So, according to general scheme: Berries fall asleep sugar and go to bed. In the morning, we cook a strawberry for 5-10 minutes, then let it cool for several hours.
- After that, at the request, shredder blender or leave in the same form, a slightly spoon. Wegan up for another 5-10 minutes. We give cool again.
- During the third stage of cooking, we add juice of one lemon in the jam and gelatin or agar-agar. Previously, these ingredients should be prepared. Gelatin is swollen in accordance with the recommendations on the packaging. Agar-Agar (2 h. L) is diluted in a glass of warm water, put on fire for thickening, and after boiling immediately poured into the jam.
- Mixing thoroughly, shift the jam on banks and ride. Strawberry jams with gelatin will be patiently waiting for winter to please great taste and aroma.
Strawberry jam with configure
Beginner hostesses that do not have the skills of working with gelatin or agar-agar can take advantage of the wonderful invention - configure. This is perhaps the simplest recipe for strawberry jam.
- So, for the preparation of strawberry jam with configure, you need to grind fresh berries, put a saucepan on fire, pour the desired amount of gelling powder and bring to a boil, stirring
- Then add sugar.
- Cook all together for another 5-10 minutes and that's it! Unlock on jars and ride!
Proportions Elementary: 1 kg of sugar: 1 kg of strawberries: 1 Packet confiture.
Strawberry jam with pectin, the easiest recipe
Do not forget about one more useful substance that will help us turn liquid spreading jam into a homogeneous thick jam. This is pectin. It can be purchased in the separation department or ingredients for baking. Prepare jam with pectin from strawberries as simple as the previous one. No need to dissolve anything and pre-dissolve. No need to tomtract the night of the berries with sugar.
- Grinding fresh strawberries (1 kg) blender, put on fire, bring to a boil and suck 20 g of pectin powder.
- We let me boil and add 1 kg of sugar. We wait for the boil, weganing a mass of 10 minutes and spread hot jam on sterilized banks.
- We roll out, turn over and leave to complete cooling.
Strawberry jam with whole berries in a slow cooker
How not to apply a miracle pot, if you have in order to facilitate myself the task in such a troublesome lesson, how to cook jam? Do not interfere, not to remove the foam, fire is not controlled. You just need to put in a bowl of clean dry berries in the bowl, fall asleep with sugar (1: 1) and choose the program: "quenching", "jam" or "Tomorrow". To obtain a more liquid consistency, you can add some water. However, when cooking jam from strawberries in a slow cooker should not fill out a bowl of whole berries to the top. In order to avoid troubles in the form of a bumping through the valve, it is better not to lay more than 1 kg of berries at a time.
We hope that from such an abundance you will pick up the most suitable recipe for jams from strawberries and snowy in winter will delight native delicious billets.
