How to make lemonade from. Domestic lemonade (lemon drink recipe)

When the thermometer column is inexorable crawling up, and there is no saving breeze on the street and the thirst began to torment us. In such cases, home lemonade, cooked with his own hands and cooled in the refrigerator will help to refrigerate.

Why he is he? After all, stores provide a huge selection of this drink with the most different tastes. It is worth starting with the fact that the word "lemonade" itself cites many thoughts about childhood, it was in that happy time we ran to machine guns with this carbonated drink and choose syrups to their taste. In those days, the lemonade did not add a huge amount of preservatives, all kinds of e and dyes, there was only carbonated water and syrup. Childhood, unfortunately, we do not return, but you can cook home lemonade to taste the same as before, natural, tasty, with real lemons or oranges.

This is a delicious, useful drink with huge number Vitamins. This is a rare case when we can pamper themselves with something at the same time delicious and helpful. How to cook home lemonade? Classic option This drink is prepared from freshly squeezed lemon juice, sugar and water, while water can be used both carbonated and without gas. Sometimes mint leaves add to lemonade, but diversify the taste homemade lemonade It is possible with the help of berries or fruits depending on the season. Lemonade will only win in taste if you add pieces of ice into it. A recipe for cooking a home lemonade is unlikely to cause any difficulties, you only need to mix all the ingredients and choose the proportion to your taste.

In order for the home lemonade to be truly tasty, it is worth complying with some unaccompheric. So, you can only use natural products. This means that if the recipe is indicated by lemon juice, orange or any other fruit, then you need to squeeze this juice yourself. You can not use what is sold in tetrapaks or bottles in the store. If you decide to use carbonated water, then refuse to use mineral water, it usually has a specific taste, which will necessarily affect lemonade. Read what is written on the water label, only the one on which "carbonated drinking water" is written. Despite the fact that the desire to drink lemonade arises in the heat, be careful with the addition of ice, so as not to shine the throat. Do not forget that you do home lemonade, and therefore pouring it on plastic bottles No need, much better it will look in a transparent jug, decorated with lemon circles and mint leaves.

Ingredients:
220 gr. Sahara,
5-6 lemons,
250 ml of water,
1.5-2 liters. carbonated water.

Cooking:
Lemons Well wash, dry and squeeze juice from them. There should be 1 cup of lemon juice. Put sugar sugar into a small pan, fill it with 250 ml of water and put on a small fire. Constantly stir until the sugar is completely dissolved. As soon as sugar is dissolved, remove the saucepan from the fire and cool down. In the cooled syrup add lemon juice, Mix well, and if you wish, strain. Before feed, add 1.5-2 liters of carbonated water. Carbonated water can be added more or less, depending on how much the concentrated taste you want to get.

Ingredients:
1 lemon,
160 gr. Sahara,
2 liters water,
1.5 tbsp. Wine vinegar.

Cooking:
This lemonade can be prepared now, it can be stored for up to 2 months, and it is preparing as much as 10-11 days. Lemon Cut with circles and place in the jar, add sugar and vinegar to the lemon. Fill it all with water, while water can be used filtered or purified, but in no case mineral. Cover the jar with a lid, leaving a small hole, and put in a warm sunny place, for example, on the window sill, 7-8 days. Each day stir the drink, and let the smell of fermentation confuse you. Then, strain the drink, recover it into the bottle, filling it at no more than 2/3, close the lid tightly and put another 2-3 days in the refrigerator. Ready lemonade should be kept at room temperature, before serving, cooling it with pieces of ice.

Ingredients:
3 lemon,
1 mint beam,
½ st. Sahara,
3 liters of pure water.

Cooking:
Lemons are well wooer and remove the zest from them. Cedra needs to be removed carefully not to hurt a white peel. Lemons disassemble for slices, clean every film from the films, then put the cleaned slices in deep dishes and suppress well or grind in a blender. Water pour into the pan and bring to a boil. When water boils, add the zest, flesh and lemon juice, sugar and mint leaves. Boil for 1-2 minutes, then remove from the fire and cool down. You can strain the finished drink if you wish, feed the ice lemonade, decorated with fresh mint leaves.

Ingredients:
4 Orange,
2 grapefruit
¼ Art. Sahara,
200 ml. water,
500 ml. carbonated water
3-4 twigs of mint,
ice.

Cooking:
In a small saucepan, pour 200 ml of water, add sugar and put on fire. Constantly stir until sugar is dissolved, then remove the syrup from the fire. Calculate half orange and grapefruit quarter. Pour the syrup in the jug, the juice of the fruit, the pending part of the orange and the grapefruit, clean the selected part of the orange and the grapefruit from the films and cut off with not large pieces, add to the jug. Also add mint leaves, ice and carbonated water. Mix well and immediately serve.

Ingredients:
½ st. Fresh lime juice,
2/3 of Art. Fresh lemon juice,
1/3 of Art. maple syrup,
½ CHL crushed fresh ginger,
8 tbsp. water,
ice.

Cooking
Cool all ingredients. Mix in a jug of lime juice, lemon and maple syrup, add ginger and mix thoroughly. Put the ice and fill with water. Water can be used both carbonated and without gas.

Ingredients:
1 bundle of Tarkhun (Estragona),
10 ppm Sahara,
2 lime,
1 lemon,
1 l. carbonated water
ice.

Cooking:
Rinse Tarkhun, put it on and grind it in a blender. Add sugar sugar to the puree and mix well. Dolkov lemon and lime, add to Tarkhun. Fill everything with carbonated water, vigorously mix and leave in the refrigerator for 2-3 hours. Ready lemonade strain and serve in glasses filled with ice cubes.

Ingredients:
4 tbsp. black currant,
½ st. Sahara,
1 lemon,
1.5 liters. carbonated water.

Cooking:
Grind the currant with a blender, add sugar into a currant puree and mix thoroughly. At this stage, it is worth trying puree if it was not sufficious enough, then add sugar to your liking. Place your puree in a saucepan, add lemon juice and carbonated water, mix and strain in a jug. Serve with ice.

How cool a hot summer day will get a jug with cold, tasty, natural home lemonade from the refrigerator! Do not deny yourself this pleasure, stock recipes, prepare homemade lemonade and enjoy the taste and benefit of this drink every summer day!

Without them, the festive feast would be boring and empty, because these refreshments are an integral element of any menu. However, in addition to the excellent taste, it is also not necessary for benefits from purchased products, and we do not have anything except to make a carbonated lemonade at home. Here we can already cry for vitamins, and with fragrant fruit-berries, experiment to please yourself and our favorite and chairs.

Initially, the lemonade was prepared without gas, simply mixing lemon juice and sugar with water. It is in this form for the first time this drink began to be made on an industrial scale. And already after some time, manufacturers began to make it a nice drink from other sweet and acidic gifts of nature.

Today we can easily prepare such drinks in our kitchens, playing with an assortment depending on the fruit-berry set.

Often to give more interesting taste notes classic recipes It is complemented by mint, ginger, cardamomon, melissa, citrus zest, and to give a beautiful yellow color you can add turmeric or saffron. As for the sweetener, then you can use as ordinary sugarand fructose, and honey.

Well, how bubbles drowning in the nose? Of course, it is pops that bribes the store version of the lemonade. But at home, the preparation of lemonade with gas will not be difficult.

There are several ways that will allow us to create a useful, tasty and effervescent lemonade at home.

Sparkling water

The first option is to use the stronger dining water to dilute with fruit syrup.

Thus, we will get a real carbonated lemonade of any taste at will.

Using a siphon

The following option is more familiar to people of the Soviet era, which was lucky to be the owner of such a wonderful unit, like a siphon.

This apparatus with a carbon dioxide can be used by bubbles so that after mixing with syrup such a liquid, to distinguish from the factory ready-made drink will be simply not possible.

Cooking soda

And the last option is the preparation of ordinary soda.

Mixing in the glass of water ½ tsp. citric acid or 1-2 tbsp. Lemon juice, 1 tsp. Soda we get the most real carbonated drink. It remains only to add sweet syrup and voila, lemonade ready.

Well, and now you can go to culinary feats.

Indian lemonade

We take 0.5 tbsp. Fresh-suffered linoma juice, 180 ml of lemon juice, 80 ml of maple syrup and ½-1 tsp. The crushed ginger root and mix with 1.5 liters of strong water.

Serve with ice and lime sliced.

For fans of exotic drinks, we offer some more unusual lemonade.

HOME TARKHUN

The bright green drink was popular for our grandmothers, but modern children cannot resist this emerald lemonade. Today we will prepare Tarkhun at home, the main thing to find fresh tarragon.

Grinding in a blender to the state of puree 1 bundle of fresh ethedron, also known as Tarkhun, 2 lime and 1 lemon.
To the resulting mass add 8 tsp. sugar powder, after which the sweet mass is shifted in a 1.5 liter empty cylinder and pour 1 liter of carbonated water to it.
We close the container with a lid, shake and leave in the refrigerator for two hours.

The finished lemonade of Tarkhong lay down on the glasses through the siete, and do not forget to add an ice crumb.

Several Yet unusual recipes Lemonade with Tarkhun read in the following articles:

To begin with, we prepare a gas-powered dry mixture, mixing in the tank 4 tsp. citric acid from 6 ppm soda.
Next, we will deal with juice. We press juice from 5 oranges and 3 grapefruits. Also rub on a shallow grater an orange peel.
Now proceed to creating a syrup. ½ st. Sugar and 1 tbsp. orange zest. Dissolve in ½ tbsp. Warm water and on low fire with regular stirring can be prepared composition while sugar crystals are completely dissolved. After that, the syrup is filled with a sieve and cool.
As soon as the sweet liquid cooles to room temperature, we pour citrus juice into it, 1.5 liters of chilled water and a dry sparking mixture.

It is worth noting that the mixing of all ingredients is better to do in deep containers, because when the soda powder is added, the lemonade will begin to foam and threaten to fire through the edge, but after 1-2 minutes the reaction subsides, and we will get an incredibly tasty and most importantly beneficial analogue of the phanta.

This is so simple, we learned how to make a carbonated lemonade at home. Now any celebration in your home will be filled with a bright taste of refreshing and useful drinks With bubbles.

In the summer, when it becomes insanely hot on the street, and I want to drink something refreshing. It is not worth buying harmful carbonated drinks, better cook lemonade at home.

Make lemonade on this recipe is very simple. From the specified number of ingredients, 4 liters of beverage will be obtained.

Required composition of products:

two liters of water;
five sugar glasses;
a little more liter of fresh lemon juice;
ice, lemon, mint - for feeding.

Cooking process:

Prepare a large saucepan, put sugar, water and lemon juice in it.
Heat on a small fire and boil for about 15 minutes. Sugar must completely dissolve. After that, remove from the stove and allow the mixture to cool.
Pour lemonade B. glass dishes And clean the refrigerator for cooling.
Before serving, add ice cubes, pieces of mint and lemon slices to drink.

Recipe from oranges

Home lemonade can be made from juicy oranges. It turns out to be bright and will certainly enjoy the children.

Required composition of products:

liter of mineral water with gas;
four oranges;
100 grams of sugar.

Cooking process:

Fruits are well rinsed, remove the skin from them, we only leave the flesh.
We place pieces of oranges together with sugar in a blender and beat to the formation of a homogeneous mixture.
We transfix into a large container, add the specified amount of mineral water and remove the lemonade into the refrigerator. Serve when it completely cooles.

Cooking from Lemon.

If you want to get a real lemonade, such as it was before, it means, we prepare it from Lemon.

Required composition of products:

a glass of sugar;
six lemons;
six glasses of cold clean water.

Cooking process:

First you need to carefully squeeze juice from lemons. It is best to do this with a juicer, but if there is no device, first press lemon to the table with palm, slide for some time, then cut and remove the juice.
Prepare a four-liter container, such as a jar. Place the resulting juice, the specified amount of sugar and water.
Carefully stirrate the drink, try, if necessary, add more water. Remove in the refrigerator before serving so that the drink is cooled.

Unusual ginger lemonade

It would seem that this ingredient is completely not suitable for the drink, because it is most often used for other dishes. In fact, the ginger lemonade is very good quenching thirst in hot time.

Required composition of products:

two lemon;
200 grams of ginger root;
two big sugar spoons;
three liters of pure water;
four spoons of honey.

Cooking process:

Cleaning the root from the peel, rinse and larger on a small grater.
In the pan, we fill the liter of water, and add chopped ginger there.
Clean the lemons, the skin is finely cut and put in a pan in a saucepan. From the pulp, press the juice in any convenient way and put it aside.
Surride to the lemon and ginger sugar, mix and bring the mass to a boil.
As soon as the process went, we immediately remove from the fire, fix and let it cool.
We pour lemon juice there, honey, mix and dilute the remaining part of the water.
Well cool and can be served.

Drink from cucumbers

Required composition of products:

two lemon;
0.4 kg of cucumbers;
a glass of sugar;
one and a half liters of water and another glass for syrup;
mint to taste.

Cooking process:

We pour all the specified water into the pan, bring it to a boil. The glass is taken for syrup, and let the rest we give to cool.
We connect a glass of water with sugar, bring to a boil, we continue to cook for about two minutes while sugar does not completely dissolve. Remove from fire and cool.
Cucumbers cut, send in a blender with the leaves of mint and interrupt in a homogeneous mixture, strain it.
From lemons carefully squeeze juice, mix with water, syrup and cucumber mass. Cool and serve.

How to make strawberry

Required composition of products:

half-liter sugar syrup;
six lemons;
two and a half liters of water;
500 grams of strawberries.

Cooking process:

We rinse lemons, well press juice from them, and the skin is finely cut.
In the water we pour juice, sugar syrup, put the zest, mix well.
To this mixture, add strawberries, which is pre-vaming the fork in the puree.
Fix the drink and cool. You can file, decorating whole berries, mint leaves or melissa.

Pear lemonade

Pear lemonade is a real salvation from thirst. For drink take only ripe fruit.

Required composition of products:

one liter of water;
200 grams of pears;
four sugar spoons;
one lemon.

Cooking process:

Pears are well rinsed, we remove the skin with them, cut in half, cut out the solid core and bones, crushed into small cubes.
Lay them out in a blender, pour out only 200 milliliters cold water and interrupt to homogeneous consistency.
From the remaining water, we make syrup. We add sugar to it, bring to a boil and cook until it is completely dissolved, then cool.

Required composition of products:

liter of cool carbonated water;
two lemon;
a kilogram of watermelon meakty;
three sugar spoons or taste.

Cooking process:

The flesh of the watermelon will definitely clean, there should be no seed.
Lemons rinse and squeeze juice from them very carefully, it is best to use for this juicer.
Place the flesh of the watermelon, lemon juice and sugar in a blender, over a couple of minutes. Sugar is not attempting, if the watermelon is so very sweet, look to your taste.
Pour into the resulting mass of carbonated water, turn on the blender again. There should be enough liquid drink.
Cool lemonade, serve with ice cubes, fresh mint leaves or fragrant chops.

On a hot day, I want to please yourself with soft drinks. Therefore, today's material is dedicated to those who wish to know how to make truly delicious lemonade. By tradition, all manipulations are carried out at home. The drink is easy to prepare from lemon, water and sugar. Let's start!

Lemonade from lemon, water and sugar: "Classic genre"

lemon - 4 pcs.
sugar sand - 0.5 kg.
water without gas - 1 l.

Before cooking lemonade, make sure that at home at hand you have everything you need. The recipe itself is very simple.

1. Prepare dishes for boiling syrup. Connect sugar sand with 200-300 ml. water. Put on a small fire, wait when all the grains dissolve. Periodically stir the components.

2. When the syrup is welded, cool it, leaving at room temperature. During this time, squeeze juice from citrus, connect with water residues and break this mixture into syrup.

3. Leave the drink in the cold for a while. When submitting can be provided with glasses chipper And decorate mint at will. For a variety, many hostesses use water with gas.

Mint Lemonade "Mojito Nonalcohol"

lemon - 1.5 pcs.
sugar sand - 150 gr.
mint - 90-100 gr.
water without gas - 1 l.

We tell how to make lemonade "Mojito" at home. Similar to the previous recipe, the drink is prepared from lemon, water and sugar. Mint is also added (raisin beverage).

1. Mint Solve, dry, leave only leaves. Cheer or defer large pieces. Piece of mint Leave to decorate a drink when applying.

2. Half of the lemon is also left to feed. From a solid citrus, it is necessary to squeeze all juice, leave the zest, it will come in handy.

3. Prepare dishes for cooking. Pass into it chopped mint, the remains of the zest from one lemon, pour water in the quantity of the recipe. Stop the middle fire and wait for the start of the roar.

4. When bubbles appear, set the minimum power, check for 3-5 minutes and turn off the fire. While the composition is hot, pour sugar sand and stir up to dissolve it.

5. Prepare a sieve or gauze, break through the lemonade fixture. Pour lemon juice, remove the drink in the fridge for a couple of hours. Before tasting, decorate mint and lemon slices. Lemonade at home is ready. Here is such a simple recipe!

Lemonade with sea buckthorn and ginger

ginger root - 50-60 grams.
lemon juice - 40 ml.
tea cooled with bergamot - 175 ml.
sea \u200b\u200bbuckthorn (roll with sugar) - 40 gr.

1. Before making lemonade, rinse the sea buckthorn berries and overtake with sugar sand. At home, these manipulations can be carried out using sieve. The drink is prepared from lemon (juice), tea (instead of water) and sugar.

2. When the sea buckthorn with sugar sand is fluttered, soda is the ginger root, beat into the gauze and squeeze juice. Connect with a sweet berry mass. Pour tea, add lemon juice.

3. Send a decanter to the side for half an hour, after this time, transfer to the refrigerator. After 1-1.5 hours you can taste.

Agree the simplest recipe Lemonade! At home, it can be done not only from lemon, but also a fresh citrus frisha.

Lemonade "Fruit Mix"

apple - 1 pc.
strawberry - 0.3 kg.
peach - 2 pcs.
grapes large - 10 pcs.
pear - 1 pc.
sugar - 0.3 kg.
mint leaves - 5 pcs.
water filtered - 1 l.
lemon - 2 pcs.

Before making lemonade, it is worth preparing all the components at home. The drink is obtained very tasty of lemon, water and sugar. Exquisite notes give extra fruits.

1. Take advantage of enameled pan, add sugar and a small amount of water to it. Cook syrup according to classic technology. After cooling, pour all the cut fruits except lemon.

2. Carefully stir products using a wooden spoon. After that, pour water remnants and squeeze the juice from the lemon.

3. Home lemonade after cooling should be poured over the glasses and decorate mint leaves. The recipe is pretty simple, tasting!

Lemonade for weight loss

mineral water with gas - 1 l.
fresh cucumbers - 2 pcs.
basil purple - 4 twigs
sugar - your taste
lemon - 2 pcs.

It is worth knowing how to make lemonade for weight loss at home.

Useful advice

The word "lemonade" comes from the French "Limonade", and originally this cooldrink Delivered using lemon juice to which water and sugar were added.

It is worth noting that lemonade is one of the first beverages that began to produce on an industrial scale.

There are many ways to cook lemonade. If you want to cook this drink at home, you will not need many ingredients and culinary abilities.

There are very simple and more complex recipes, but anyone can cope even with the most complex recipe Lemonade.

Here is the very interesting methods Cooking lemonade:

Homemade simple lemonade

You will need:

1 lemon
1 branch of mint.
3-5 tablespoons of sugar
1.5 l of cold water (can be carbonated)
small grater
pan
gauze.

1. Wash the lemons well and remove the thin layer of the zest on the fine grater.

2. Put the ced in the pan in the pan, add mint (you can cut into strips) and sugar. Fill the whole mixture hot water (1 cup), stir so that the sugar is dissolved, and the zest gives the fragrance. Let break for 10 minutes.

3. Fill cold water into the pan. From Lemon, squeeze the juice and pour it into a saucepan. Good stir. Perfoliate through the gauze all the drink to get rid of the zest and mint.

Option 1

Option 2.

Recipe apple lemonade

You will need:

3 lemons
green Basil Leaves (about 10 pieces)
1 large juicy apple
2 kiwi
hazing (250 ml).

1. Cut the lemons on the slices and spread them on the glasses.

2. Add the basil leaflets and disappear well.

3. From the apple and kiwi, push the juice and pour into the glasses.

4. Add a gas meter.

Recipe Home Lavender Lemonade

You will need:

1 cup of sugar
5 glasses of water
1 teaspoon dried lavender flowers
1 cup of fresh lemon juice
ice.

1. Mix in the medium saucepan sugar and 1 cup of water. Bring to boiling on medium heat, stirring regularly to dilute sugar.

2. Add the lavender to the resulting sugar syrup, cover the lid and remove from the fire. Let it brew (about 1 hour).

3. Perfoliate the mixture and remove the lavender. Pour the mixture into a glass jug, add lemon juice and 4 glasses of water. Stir.

4. Pour juice into the glasses, add the ice or put in the refrigerator. Decorate lavender.

How to make a classic lemonade

You will need:

9 Limonov
1 - 1.5 Sugar glasses
9 glasses of mineral non-carbonated water
pan
jug.

1. Purify a clean lemon on a solid surface and, by clicking on it, ride a couple of seconds. Repeat the same with the 8th other lemons.

2. Cut the lemons in half and squeeze juice from them. You must have about 1.5 glasses of lemon juice.

3. Prepare a saucepan and pour 1 - 1.5 cup of sugar into it, and add 1 cup of water.

4. Put the saucepan on the fire and bring water to a boil, then boil 3 minutes so that the sugar is finally dissolved. Next, remove the saucepan with the syrup from the fire.

5. Take a jug and pour into it lemon juice and the remaining water (8 glasses). Add syrup and stir well.

Now it remains to put a drink in the refrigerator. You can cut the lemon to the slices and throw them into the jug before use.

Lemonade from oranges

Option 1.

You will need:

orange juice (you can buy or squeeze) - 250 ml
carbonated Water (750 ml)
1 lemon
4-5 orange lobes.

1. Pour lemon zest in glasses.

2. From the lemon, look out the juice and add orange juice to it.

3. Pour cold gas.

Home lemonade from oranges

Option 2.

You will need:

1.5 kg of oranges
4 lemon
carbonated water (2 liters or 7 glasses)
1/4 cup of honey
mint leaves
ice.

1. Cool mineral water, and wash the fruit in warm water.

2. Cut the lemons and oranges in half and leaving juice from them.

3. Prepare a jug and pour fresh orange and lemon juice into it, as well as add honey. Now the blank for lemonade needs to be cooled.

4. When the billet cooled, add mineral water to it and stir well.

5. Add the ice and decorate the leaves of mint.

Lemonade from lemon, watermelon and raspberry

You will need:

watermelon juice 150 ml
grinding raspberries (mashed potatoes) 40 ml
lemon juice 15 ml
sugar (from it should be prepared syrup (15 ml)
hazing
ice.

Just mix all the above ingredients, cool and serve.

Recipe for cherry lemonade at home

You will need:

cherry Juice (Better Fresh) - 500 ml
lemon juice (1/2 cup)
sugar
cold mineral water (Normal or soda).

1. In one container, mix lemon juice, cherry juice and sugar (optional).

2. One glass of 1/3 fill with juice, and add water. Add a lot.

3. You can decorate cherry berries.

* Instead of the cherry juice, you can use the currant.

Home lemonade from lemons, grapefruit and honey

You will need:

2.5 l mineral non-carbonated or drinking water
4 lemon
2 grapefruit
1 - 2 cup sugar
a little mint leaves
honey (optional)
blender
pan

1. Welcome a lemons well and cut them into small pieces.

2. Put the lemon pieces into the blender and grind a little.

3. Making syrup: Pour 2 cups of drinking water into the usual pan, pour 1,5 cup sugar and put on a small fire. Boil about 5 minutes until syrup works. Try to stir regularly to dissolve all sugar.

4. Add the remaining water into the lesions shredded in the blender and pour the syrup.

5. Place the refrigerator bevel for 8 to 10 hours.

6. Remove the drink from the refrigerator, stir well and use fine sieve to strain it.

7. Remove juice from two grapefruits and add it to the drink. Try and, if necessary, add more sugar or honey. Put in the refrigerator again.

* You can add some mint.

How to make home lemonade with halapeno

You will need:

1 kg of strawberries (purified, washed and cut along 4 parts)
1/2 pepper halapeno (peeled from seeds and cut into 4 parts)
3/4 cup sugar
some salt
10-12 Limonov
3 cups of cold drinking water
bowl.

1. Set aside 1 cup of broken strawberries.

2. Prepare a bowl and mix strawberries in it, pepper halapeno, sugar and salt. Cover the lid and leave for 30 minutes.

3. Remove the pieces of pepper.

4. From 10-12 lemons, squeeze juice.

5. Move the contents of the bowl in the blender, add lemon juice and stir at high speed (1 min).

6. Perjette the drink through the sieve.

7. Add pending strawberry berries into the drink, cold water and stir. You can add a lot.

Lemonade recipe with pear juice and sage (photo)

You will need:

5 grams of fresh sage
lime
pear juice (100 ml)
phased mineral water (50 ml)
high narrow glass.

1. Cut lime to 4 parts. Cut one part with slices and put it in a glass.

2. Put in a glass of sage leaves.

3. Split ice. This can be done in a blender or if you wrap ice cubes in a towel and split with a hammer (preferably for meat).

4. Grinding ice pour into a glass and disintegrate the contents with a tablespoon.

5. Add pear juice - it can be fresh or ordinary in the package.

6. Add a 1/2 teaspoon of sugar syrup and stir. Syrup can be replaced by carbonated water.

How to cook lemonade with hibiscus

You will need:

For ginger tea:

1/2 cups of dried hibiscus colors
handful of crumped mint leaves
4 glasses of water

For lemon juice:

1 cup of fresh lemon juice
4.5 glasses of water
1/2 cup of menthol syrup (optional)

For menthol syrup:

1.5 Sugar Sand Glasses
1.5 glasses of water
1/4 glasses of mint leaves.

Cooking:

Tea

1. In a big jug, put the dried hibiscus flowers and crushed mint leaves. Pour 4 glasses of water. Cover the jug with a lid and put in the fridge for the night.

2. Straighten the tea and remove hibiscus flowers and mint leaves. Sweelects tea at will (you can use 1/3 cup of menthol syrup) and put it in the refrigerator again.

Lemonade

Mix lemon juice, water and sugar (or mentholic syrup). Cool the drink.

Menthol syrup

In a small saucepan, mix sugar, water and mint leaves. Bring to a boil until sugar is completely dissolved.

Remove the saucepan from the fire, cover it with a lid and let the mint stand in 10-15 minutes.

If the syrup has a strong taste of mint, remove the leaves of mint from it. If not, wait another 5 minutes.

Give the syrup to cool to room temperature. Put into the container with a lid and put in the refrigerator.

We connect everything together

Add a lot into glasses, as well as in the same proportions of lemonade and hibiscus. Decorate with mint leaves and lime slices.

How to make lemonade with thyme house

You will need:

15 Fresh Twigs Thyme
2 glasses of water
1 cup of sugar
9 lemons (drilled in half)
1/4 cups of Mida
1/4 teaspoon almond extract (optional)
5 cups of cooled water
bowl

1. Pour 1 cup of water in a bowl and put a twig of thyme in the water. Put a quarter cup of sugar in a saucer, cut each lemon in half and plunge each half into sugar.

2. Put the halves of the lemon on the grill (cut down) for 1-2 minutes or until the cut will get golden brown. Remove the thyme, but leave the resulting extract. Lightly fry thyme.

3. In a small saucepan, mix 1 cup of water, honey and remaining sugar. Bring the entire mixture to a boil, stirring regularly until sugar is dissolved. Remove from the fire and add roasted thyme and extract branches.

Leave for 1 hour to stand. Remove thyme.

4. Mind lemons to get 1.5 glasses of juice. In a large jug, you mix 5 cups of cold water, thyme syrup and lemon juice.

Recipe for simple watermelon lemonade at home

You will need:

1 kg of meakty watermelon (seeds need to be removed)
3 tablespoons of sugar (optional)
2 lemons
1 l soda.

1. Pad watermelon cut into small pieces and put them in a blender. Grind to the formation of puree.

2. From the lemons to squeeze the juice and pour it into the bowl of the blender. You can add sugar. Also pour out the gas meter and sweep well.

Spilling lemonade, add ice to glasses.

How to prepare watermelon lemonade with blackberry at home

You will need:

watermelon flesh (about 2.5 kg)
blackberry (approximately 200 g)
rosemary (6 twigs)
1 cup of sugar
12 lemons juice (a little more than 1.5 glasses)
2 glasses of water
1 liter of cold soda.

1. Put the sugar and sprigs of rosemary into a small pan. Fill the 1st glass of water, put on fire and bring to a boil, stirring until sugar is dissolved. Perfect the resulting syrup.

2. Cut the whole plow of the watermelon, get rid of the bones, cut the pulp on small pieces. Put the watermelon pieces in the blender and grind them. Get rid of the pulp, strain the resulting mashed puree through fine sieve.

3. Prepare a big jug and pour blackberry into it. Use a wooden spoon to smash the blackberry.

4. From 12 lemons, squeeze juice. Pour it into the jug, add watermelon juice and syrup and mix thoroughly. Cool in the refrigerator for 2 hours.

5. Fill the glasses on 2/3 juice and add a gas. You can decorate blackboard and rosemary sprigs.

Lemonade Bombay (with Tmin and Mint)

You will need:

1/2 teaspoon of cumin seeds
2 lemon (for ½ cup of lemon juice)
ginger root (5-6 cm)
900 ml of chilled water
3-4 tablespoons of molasses or sugar syrup
8-10 Fresh Mint Leaves
8 Thin Lemon Bakes
ice.

1. Fruit the cumin seeds on medium heat in a small pan of about 15 seconds (until they acquire a brown tint). Immediately after that, pour the seeds into a mortar or a bowl and slightly grind them.

* If the seeds burned during a roast, throw them away and try again.

2. In a large jug, put out the extinguished seeds and lemon juice (squeezed out of 2 lemons).

3. Now grind the root of ginger, placing it in a mortar with a 1/4 cup of cold water. So you will get a liquid mass that needs to be strain to get juice. Pour the resulting juice in the jug along with the molasses.

Home lemonade with lime

You will need:

strawberry syrup (you can buy or do it yourself) - 150 ml
strawberry puree (you can buy or mix in a blender 7-8 strawberries and ½ cup of sugar) - 50 ml
lime
ginger
lemon
gained water 0.5 l
mint leaves.

First you need to prepare a ginger Fresh:

1. Wash the lemon and remove the thin layer of the zest. Cut the straw zest. Put the chopped zest in a bowl.

2. Add a ginger to a bowl with a bowl. Scroll a little blend.

3. From a single lemon, squeeze the juice and add a bit to it. sweet Hazing (with a taste of orange, lime or lemon).

4. Now the ginger and zest must be pouring the mixture (paragraph 3) and give it to become 10 minutes.

Mix:

1. Cut the lime on the slices, squeeze the juice in the jug and then throw slices in it.

2. Add a strawberry syrup, strawberry puree, ginger Fresh, soda to a jug, girlfling. Decorate mint leaves.

Home lemonade recipe with condensed milk (Brazilian drink)

You will need:

water (0.8 - 1 l)
lime (2 pieces cut on quarter)
sugar (1/2 cup, but optionally you can add or donate)
condensed milk (1/2 cup)
blender
sieve