Handling home recipe for the winter. Recipes with the root of Khrena: billets for the winter at home

In the offseason, when the autumn rain is driving outside the window, snow falls, so I want vitamin, and not just fruits. After the compotion, jam and vegetables, it was time to prepare the roots of the shine for the winter. Made of them spicy seasoning will warm winter evenings and add sharpness to the accepted dishes. Fish, meat or with horseradish will become tastier. In addition, hell will also strengthen the body, enhancing immunity, and will help in the fight against colds. Saving fragrant roots in the fresh form will not work for a long time, although some time it is possible. But canned horseradish is just like a new harvest. Today we will tell you what can be done with horseradish for the winter to provide your family fragrant and useful seasoning. But first we will reveal several tricks of its workpiece.

Some secrets of Khrena conservation at home

Khrena has a very sharp smell, which is especially manifested during the recycling of the roots. To make it easier for "suffering", it is better to carry out the entire procedure outdoors. If you put on the meat grinder and change the roots directly into it, the smell will not be so sharp.

Do you know how to graze hell without tears? No matter how funny it looks like, but a regular mask for underwater diving will save his eyes from tears. You can simply grind in a blender with a bowl - and faster, and it will be more reliable.

There are some more tricks that make it easier for the harvesting of the roots and help keep their taste:

The most burning seasoning from the horseradish is obtained by recipes in which there is no vinegar. The latter has a property to change the taste of roots, making it softer. And if necessary, on the contrary, remove the sharpness, before serving, the grated roots are stirred with cream.

Wine harvesting for winter without additives

Not everyone loves when a characteristic damning aroma and sharpness dissolve in the taste of additional ingredients. For example, if you add apples to the roots, they soften their burning. Sauce from this becomes more pleasant and weak. If you belong to Yarym fans of sharp seasonings, just do not add anything to the roots. Then the hell will turn out true and evil.

Khrena recipe for winter with vinegar

Before cooking, 1 kg of roots need to be well to wash from the ground and leave one day in water. Pushed horseradish on the second day can be cleaned, scraping the skin, like with a young carrot. The process of the workpiece is simple:

For making brine for horseradish:

boil 250 ml of water;
pour 1 tbsp. l. salts and sugar;
at the end, pour 150 ml of vinegar (9%).

Having cooled brine pour grated roots, mix and decompose on banks. This seasoning is stored in the refrigerator. The maximum time is not more than 4 months. The purpose of the harvesting of Khrena at home for the winter is often a longer storage period. It can be enlarged, additionally sterilizing jars with sauce for 20 minutes.

Banks must be necessarily glass, with a well-twisting lid - in such a container, horseradish preserves its fragrance and "fortress". They still need to pre-sterilize and let dry.

Quick recipe seasoning from horseradish

And not all the mistress love to mess with banks, exposing their contents to additional heat treatment. On the one hand, it increases the conservation storage time and makes it more reliable in this regard. But at the same time, this is an additional time cost. The fragrant root root is one of those from which you can make blanks from horseradish for winter without sterilization. This is your advantages. Such products can be stored for several months, the truth is best in the refrigerator, but at the same time the characteristic poorer and burning is completely stored. In addition, the "raw" horseradish retains the maximum amount of beneficial substances, especially if instead of vinegar use citric acid.

Useful seasoning is done like this:

Washing roots (1 kg) Soak minutes by 20, then clean and crushed in any way.
Pour into the mass of Khrena 2 tbsp. l. Sugar and salt, mix.
Boil 1 tbsp. Water and immediately pour it into grated roots.
Separate seasoning on sterilized jars and add to each add 1 t. L. citric acid "under the cover". Tightly close the lid or roll.

Recipes for the harvesting of the roots of Khrena for the winter with additional ingredients

Real gourmets will appreciate the billets from Krena with, apples or mayonnaise. They have a rich taste, while maintaining all or almost all the sharpness of the roots. And if you also add spices to sauce, it turns out a whole bouquet of flavors.

Khreno recipe for winter with lemon and spices

Such a seasoning will not leave anyone indifferent. The triple composition of various spices is perfectly combined with a sharp fragrance of Khrena, perfectly complementing it. And the lemon juice will also bring pleasant sourness.

For cooking you will need:

horseradish in the amount of 1 kg;
1 tbsp. l. salts and sugar;
1 lemon;
ground nutmeg and cinnamon - 1/3 h.;
3 booton cloves;
¼ h. L. Seed mustard.

First you need to clean the roots and leave them to be pulled out in cold water for half an hour. After the specified time, you can proceed to the harvest of the roots of the shine for the winter:

Hell with lemon sister

Another recipe for the original shit-lemon snack will bring dual benefit. It can be used as seasoning to fish dishes, as well as consuming colds. As usual, the roots are wash, soaked, cleaned and crushed. Separately, it is necessary to squeeze juice from a major lemon, and grate in a plate on a shallow grater.

Now mix grated horseradish with salt and sugar (1 tbsp. L. Each product). Then pour into it the entire zest, as well as pour 1 tbsp. Boiled, but cooled, water. All ingredients mix and lay out the billet into the jar. Before climbing in each container (from above, without stirring), pour a bit, somewhere 1 h. L. Fresh lemon juice.

The amount of shred to one portion is 1 kg in purified. It is not necessary to sterilize such a seasoning to preserve the maximum of the beneficial substances.

Khrena Recipe with Apples for Winter

Cold meat dishes are good sauce from horseradish and sour varieties apples. It is obtained by an acidic, but with a well-pronounced acute note. However, the amount of ingredients can be changed depending on taste preferences. If you use sweet fruit, then the sauce will be sweeter and softer. And in order to get an acute seasoning, you need to put more shred and.

So, one portion of the sauce will be needed:

2 kg of apples;
100 g of shit and garlic;
sugar, salt (to taste).

A shutty appetizer with apples is done like this:

Such a sauce is stored in the refrigerator. And so that it stands longer and without it, in the process of cooking you need to add 1 tsp. table vinegar.

Also very tasty it turns out the sauce on this prescription horseradish for the winter in the raw form. In this option, it does not boil, but only apples are pre-baked. Khrena and garlic remain raw. For winter storage, it is necessary to add vinegar.

Had with mayonnaise for the winter

Piquant seasoning can be not only acute, but simultaneously satisfying. Add a little calorie in the fucking sauce will help mayonnaise. The only drawback of such a workpiece is that it is not quite "winter". Of course, for some time in the refrigerator, well-closed jars will preserve. However, mayonnaise significantly reduces storage time, although it makes the sauce with tasty.

The roots of Khrena are preparing for the winter quickly as follows:

Fur in the amount of 200 g wash, soak, clean and graze.
Add mayonnaise (better in quantity exceeding horseradish 2 times, that is, 400 g).
Put a little salt (considering that mayonnaise and it itself contains decently) and 1 tbsp. l. Sahara.
Pour 1.5 tbsp. l. vinegar.
Mix the mass, decompose on the jars and hermetically seal.

As already mentioned, keep a horn-mayonse sauce in the refrigerator.

In order for the seasoning to be as small as possible calorie and useful, it is better to use homemade mayonnaise.

To do this, in the submersible blender, split 1 egg (so that the yolk remains as a whole), salute a little, add 1 t. L. Sugar, vinegar and mustard. Latest pour 200 ml refined sunflower oil. Now you need to cover the yolk by a blender and beat to a thick white mass, gradually a raid blender and adding oil.

Now you know what you can do with horseradish for the winter. We hope, among this selection there is a recipe for your family who can surprise close and guests. Cook with pleasure and make a variety in the winter menu!

Khrenovin video recipe for winter

Two types of hard boots - video

Dachini, not a familiar with culture, wondered if there is an opportunity to save roots in the winter. It is necessary to ensure that during the limited flow of vitamins in the body, reinforce it. The recipes of the harvesting of Krenta for the winter are simple and uncomplicated, it is possible to make them at home, without spending a lot of strength and time.

Before deciding on the harvesting of rhizomes for the winter, it is worth familiar with the properties of the plant. To whom it is useful, and to whom is harmful. Only then make a decision on its workpiece of the future.

In addition to the specified advantages, there are plants and other useful properties, so it is impossible to overestimate the degree of use. But do not forget about contraindications or harm from the use of Khrena.

Before use, it is worth consulted with your doctor, especially in the presence of chronic kidney diseases, liver and gastrointestinal tract.

Negative impact on the mucous membrane.
In large quantities, it causes a burn on the place to which it was applied when used inward causes an increase in blood pressure, bleeding.
It is not recommended for the use of people with diseases of the gastrointestinal tract.
It is impossible to use children up to 8 years old, pregnant and nursing mothers.
With caution to take women during menstruation.

Everything is good in moderation, therefore, when self-treatment, you should be very careful to, instead of use, do not cause deterioration. Better to consult with the doctor.

Prepare the main ingredient

To prepare horseradish, it is necessary to properly prepare a root processing.

Pulling the roots better before the processing process. Otherwise, the roots become soft and lose moisture.
If the horseradish flew and lost its freight look, it is soaked in ice water for 24 hours.
Frozen root roots are easier to recycle.
When cleaning the shit on the hands of clothes gloves, it will prevent the appearance of burns on the fingers.
The marinade is boldly add spices, it diversifies taste and add piquancy. Do not be afraid to experiment.
When processing a large number of rhizomes, the tears cannot be avoided. If the roots twist on the meat grinder, it is enough to wear a cellophane sachet on it and collect twisted horseradish in it. As you fill, pour into a container with a lid - it will be possible to avoid unpleasant consequences.

Practicing in the harvesting of plants roots every year, housewives gradually open their secrets in preparation. And they apply them later from year to year.

Wine harvesters for winter

Billets of shine for the winter are truly gold, since the importance of the product cannot be overestimated. Each housewife chooses the method at its discretion. You only need to determine for yourself, for what purpose the product is harvested. For seasoning to meat and other dishes or for therapeutic purposes.

Classic canning way

horseradish;
water;
salt;
sugar;
vinegar.

Any amount of root is thoroughly washed, cleaned from the skin and twisted on the meat grinder, you can lose on the grater. The choice of method depends on the presence of certain kitchen helpers.

The mass is bred by water to the state of thick casher, they are solid, sugar is added to taste. Pull out a small amount of vinegar for preservation and lay out into sterile containers.

If not to use vinegar, it is replaced with lemon acid or lemon juice.

Set for sterilization, time depends on the volume of jars: the more the bank, the longer you need to sterilize. Approximate time - from 5 to 15 minutes.

At the end of the process, roll and remove to a warm place to a warm place, under the plaid.

Without sterilization in the bank

For cooking you will need:

khreni roots;
garlic;
tomatoes.

For this method, the workpiece is needed 1 kilogram of tomatoes without skins. It is easily separated if several minutes to lower the vegetables in boiling water. Then the finished tomatoes twisted on the meat grinder and add 100 grams of garlic to them.

Prepared roots, 300 grams, rub on grater and mix with tomatoes, salt, add sugar sand for preservation. Mix mix well and decompose into sterile banks. Close by plastic covers. Put the blank in the refrigerator.

In order to make a snack sharper, black pepper add and increase the amount of shit. On the contrary, to reduce sharpness, reduce the amount of crushed culture roots.

Beautiful and useful workpiece will be able to add to Khrenu beet. Nothing difficult to do. The main thing is to strictly observe the recipe.

Components:

khreni roots - 0.3 kilograms;
beets - 0.2 kilograms;
salt - 1 tablespoon;
sugar - 1 tablespoon;
vinegar 9% - 0.5 glasses;
water - 2.5 glasses.

Rinse the roots with cold water. In order for them better to be cleaned and less irritated to the mucous membrane, they are soaked for some time in cold water. Then rub on the grater. After poured boiling water and leave up to hollow cooling.

Beetle boiled up to readiness, clean and also crushed on the grater. Calculated and cooled water with shreds merge. Connect with grated beet and salt the resulting mixture. Sugar sand and vinegar are added to it. Mix well and lay out in banks. Close with covers and removed into the refrigerator.

Blank with lime and sea salt

Original method of canning shit. It is not necessary to replace the lime lemon, it is necessary that this fruit. The taste of the finished snack will amaze the imagination of the very sophisticated gourmet.

Components:

horseradish - 500 grams;
lyme zest - 30 grams;
sea salt - 30 grams;
black pepper - 30 grams;
sugar - 40 grams;
water - 1 liter;
vinegar 9% - 0.2 liters.

Fur twisted on the meat grinder. Water is mixed with all ingredients, except for horseradish and vinegar. Conduct a mixture to boil, vinegar is poured. After that, the crushed fuck is well stirred and bottled on banks.

They put 1-liter banks for sterilization for 20 minutes, the capacity is less than 15 minutes. Finished seasoning roll and clean cool under the plaid.

Canning with garlic and tomatoes

This recipe is easy to execute. It will take some time on its cooking. In winter, this seasoning is well suitable for meat and fish dishes.

Components:

horseradish and garlic in equal amounts, at the discretion of the housewife;
tomatoes - 3 kilograms;
salt, sugar and pepper to taste.

Tomatoes, root and garlic are twisted on the meat grinder, add spices, salted and folded into banks. Clean the refrigerator. Such a blank is stored a bit, you need to take this feature when cooking a large snack.

With vinegar

A simple method extended product storage. It will take a minimum of time and ingredients.

Components:

khreni roots - 0.3 kilograms;
vinegar 6% - 0.25 liters;
water - 0.75 liters;
sugar and salt - 2 teaspoons;

The roots are rubbed on the grater, poured with boiling water and covered with a lid to a complete cooling.

The water is drained, the workpiece is solid and sugar is added. Mix well, then pour vinegar. Repeatedly mix ingredients. Fasuce on jars and remove to the cold. Prepare simply, the main thing is to perform all instructions.

Snack with carrots and apples

The ratio of products establishes the housewives themselves based on individual preferences. You can prepare such a snack in any volume.

Components:

khreni roots;
carrot;
apples;
water;
salt;
sugar.

Vegetables are crushed and stirred, unfolded by banks. Meanwhile, they are preparing marinade. On 1 liter of liquid 1 teaspoon of salt, 1 teaspoon with a slide of sugar sand. Give boiling and poured cooked containers. Then they are sterilized for 30 minutes. If you put it in this way hell, it will retain most of the vitamins.

With mayonnaise

Fast hard harvesting for storage. For its preparation, only horseradish and mayonnaise will be needed, in the 1: 2 ratio. The roots are clutch on the grater and are thoroughly mixed with mayonnaise. The resulting sauce is removed into the refrigerator.

Plus the method is that you can prepare little by little. The root should be stored freezer and defrost before use.

Marinated

Tasty and fast fashion harvesting in winter. Marine in such a way very simple.

Components:

khrena roots - 2.3 kilograms;
10 grams of salt;
25 grams of sugar;
75 milliliters of table vinegar.

The roots are crushed in a convenient way, lay on 2 \\ 3 sterile containers. It is desirable for convenience, use 3 liter banks. Pour into it, on top to rhizomes, 1.7 liters of boiling water. Add 1 tablespoon of salt and sugar and vinegar to it. Good feel and give cool. Then lay out into smaller jars and remove it on the cold.

Freezing roots

To keep the roots, they should be frozen. For this, thoroughly washed roots are cleaned from the skin and cut comfortable for slices. Next are folded into the bags and remove into the freezing chamber. There, hell is able to store for a long time, fully retaining beneficial properties.

It just does not need to constantly expose them to defrost and re-frost - the fruit is losing favor.

Drying

Those who have no opportunity to prepare root roots in other ways, daccias advise just to dry the root.

It is recommended to clearly clean the root from the remnants of the earth, then carefully get rid of the skin and wash the root roots. Watch them with a towel, grate or chop out in another way and folded in the oven.

The temperature is set to 40-45 ° C. Hold crushed roots at such a temperature of 2-3 hours. Dried composition is stored in a clean capacity. Place for storage is chosen dry and dark.

Not only roots are dried, but also chrine leaves. They are no less useful for humans. Do it in a well-ventilated room, but not in the sun. The dried material is crushed and fold into glass dishes. Store until it is useful for use, but not more than 2 years.

How to save hell

Storage of the roots of the plant is not easy. But if you do everything correctly, you can save it until the end of winter and longer, depending on the selected conservation method.

There are the following ways to preserve roots in winter:

in the fresh form in the cellar;
drying;
freezing;
salting;
canning;
sterilization.

When using a certain way of saving the product, the shelf life changes. It is required to execute certain rules so that the root is stored in the fresh form.

Roots - 2-3. Younger do not possess the necessary taste characteristics. Old roots are rough.
Botto cut completely, you need to leave 2-3 centimeters.
Drop the rhizomes late in the fall, when completely bursts the tops.
Storage roots are incentive selected without damage and visible signs of diseases.
Without special processing, horseradish is stored for 3 weeks without losing the commodity type.
Each root stored in the refrigerator needs an individual packaging.

Save the root in the cellar will help river sand. Take not very small, pour on the bottom of the storage tank, 7-10 centimeters high. The roots unfold on it. Each individually, on top fall asleep with a layer of sand, and so until the container is filled.

Holly has a beneficial effect on the human body, so it is recommended to save it for the winter in any convenient form.

Ingredients - 400-600 grams of Khrena roots.
Marinade (brine) - 400-600 ml of water, 40-60 ml (3-4 tbsp. Spoons) 9% of table vinegar or 60-90 ml of 6% (5-6 tbsp. Spoons), 20-30 grams of salt (2 -3 h. Spoons with a slide), 20-30 grams of sugar (3-4 h. Spoons with a slide).

By the way! You can take 6% apple or wine vinegar.

The sequence of action to prepare a harvesting of shirt with vinegar for the winter:

Rinse the roots of the horseradish and clean them from the skin (it is convenient to take advantage of the usual vegetable).

Prepare marinade: solvent sugar and salt in water, add vinegar + other ingredients and mix.

Tip! Thermal treatment (the use of boiling water) reduces the amount of nutrients in vegetables, so it is recommended to use boiled water, cooled to room temperature.

Sterilize jars for horseradish (boil together with covers).

Think It is believed that hell can not be worn, and therefore it makes no sense to sterilize banks.

Print the roots of the horse in a small grater, skip through the meat grinder or interleve the mixer.

Important! Passing hell through a meat grinder, be sure to immediately put a plastic bag on her so that the "Khrena pairs" do not cut their eyes. And in general, it's not worth joking with a horserome - the eyes of the eyes are stronger than Luke.

Fill the marinade into crushed horseradish and mix thoroughly to a homogeneous mass (in a separate container).
Fill sterilized jars with horseradish and close the lids.

At will, you can conduct pasteurization of the finished product in banks within 15-20 minutes and only then tighten with the lids.

We harm the horseradish for the winter. Recipes of delicious shreds for the winter

It is impossible to overestimate the role of Khrena in home preservation. Rhizomes and dried leaves give the marinated products a special sharp taste and piquancy. Experienced hostesses prefer not only to add seasoning to banks with vegetables, but also to harm it for the winter. Seasonings and stuffing sauces not only complement meat, fish dishes, but also help strengthen the immunity, which is especially important during winter cold. Since in purchased banks with a product of the beneficial substances, there is practically no, the billets of fresh product at home are especially relevant.

Beneficial features

Fuck occupies a leading place among the funds of traditional medicine. The use of harvesting seasonings will help maintain the body in a heavy winter period.

The useful properties of the horseradish are diverse.

The product is used to prevent colds. Promotes the removal of sputum from the body.
Protects the body from infectious diseases due to the presence of phytoncides in the composition. Because of this, the properties of the horseradish is considered a natural antibiotic.
The seasoning is recommended to be used in small quantity in diabetes mellitus because it contributes to the normalization of blood glucose levels.
Fuck improves appetite, stimulates the peristalsis of the stomach. For this reason, it is served with greasy and heavy food. It also improves the operation of the gastrointestinal tract as a whole. Helps with constipation.
Promotes the removal of bile from the body.
It has a diuretic action. Khren eliminates the foci of inflammation in the urinary tract, treats cystitis and water, helps to get rid of the kidney stones. Doctors often recommend seasoning as a supplement to basic medication treatment.
Posseably affects the teeth, protects enamel from destruction.
The use of shit is able to improve male potency.

How to store twisted horseradish. How to store hell?

Many people look forward to autumn pores to collect the harvest of Khrena and store them for the winter, and then make a delicious seasoning. But if you know that not all plants are suitable for this purpose. After all, it is best to accumulate rhizomes whose age is about 3 years, while their surface must be unable to be light, rivet and when conceded white. As for the storage itself, there are several ways here. We will now tell you how to store the root of hell at home, and you yourself choose for yourself the most optimal.

How to keep horseradish at home?

So that the horseback is preserved for a whole year, choose good roots, without damage, we reject damaged specimens, cut the tops, we put them in the box and fall asleep sand so that they do not come into contact with each other. At the same time, the lower layer of the sand should be about 7 centimeters. Approximately once a week we wat the sand with water so that it is a slightly wet. So the rhizomes will be stored fresh until the next season, and you will have a fresh seasoning to the table all year round.

If you have nowhere to put a box with a horse, we suggest try another way of storage of shit. Dugged roots rinse and lay out in a warm place to dry. After he dries, take the mortar and get it in powder.

How to store grated fuck?

But this method is great for long-term root storage. So, we take the root of the shine, clean and rub it on the little grater. After that we breed it in vinegar so that the resulting liquid cashem turned out. Next, we shift it into the jar and are well clocked.

How to store horseradish in the refrigerator?

Thanks to this method of storage, you quickly prepare horseradish, only "will live", unfortunately, no more than 3 weeks. So, we take the young root roots, no more than 30 centimeters long and clean them from the ground. After that, we shift them in the bag and put in the fridge. If you place the root of the shine not in the refrigerator, but in the freezer, then it will take 5 months. However, in this case, it must be cut into pieces.

How to store twisted fuck?

With the help of meat grinders, crushing hell and expand it into banks. At the same time, you can add beet juice to it, pour salt, sugar sand and pour vinegar. We clog jars and remove to store in the refrigerator.

How to store fresh horseradish?

How to store horseradish in the freezer?

Well, the last way. Fuck we rinse, we succify, clean from the skins, after which we unfold in whole polyethylene bags and tie so that they do not get air, very tightly. Now we remove them into the freezer and get it as needed. Such a way is convenient because if you want to use them suddenly, it simply rub it on the grain and add to the desired dish.

The following method consists in the following: first rinse the roots in cold water, then clean and cut them with thin stripes. After that, lay them on the bastard and put in the oven, heated to 60 degrees. After 40 minutes, we carry them out, we turn around, weching in a blender and shift a dry mixture into a glass jar, covering the lid on top. Just consider the fact that before using the powder first soaked with water and leave for about an hour. During this time, it will swell well, and you can fix the resulting cleaner with vinegar or sour cream.

Stren and tomatoes are a win-win combination, tested by time. It has long been traditional both for the festive table and for the "duty" dinner in a family circle.

Hrenovina with garlic:

tomatoes - 1 kg;
krena root - 0.1 kg;
garlic - 0.1 kg;
salt - 1 ppm;
sugar - 1 tsp.

Cooking:

Clear all vegetables from the peel.
Skip them through a meat grinder (blender).
Add spices and thoroughly stir up to complete dissolution.
Pour the mixture into sterilized banks and remove storage.

After a few months of storage, this appetizer will begin to gradually lose its sharpness, so it is recommended to be used for six months.

Outly sweet adzhika:

tomatoes - 1 kg;
acute pepper - 0.1 kg;
krena root - 0.1 kg;
sweet pepper - 0.2 kg;
apples - 0.5 kg;
salt - 1 tbsp;
sugar - 1 tbsp;
garlic - 3 heads;
spices (carnation, cinnamon, nutmeg, black pepper) - to taste.

Cooking:

This sauce has a very multifaceted unique taste that comes to any meat or vegetable dish, and will also be good as a topping for sandwich.

Spicy tomatoes:

tomatoes are red or green (preferably small) - 1.5 kg;
krena root - 0.1 kg;
garlic - 4 slices;
parsley - 0.1 kg;
bulgarian pepper - 0.2 kg;
water - 3.5 st;
salt - 2.5 tbsp;
sugar - 3 tbsp;
vinegar 6% - 6 tbsp.

Cooking:

Large tomatoes cut into parts, small - leave integers.
The remaining vegetables are crushed to the state of small crumbs.
Prepare marinade from water and spices.
Tomatoes folded into cans and layers flood vegetable crumb.
Pour boiling water and sterilize banks along with the contents.
Tighten with covers, turn the bottom up and insulate.
After cooling, remove into the storage place.

Such canned foods are good in that even unripe yields can be used for them. Red tomatoes are cooled with sharp, and green-sharp with pleasant tartness.

A variety of options for the harvesting of Khrena for the winter are opening a huge space for incarnation into the life of their own ideas. Inventing new recipes or using ready-made options, you can significantly diversify the diet and at the same time strengthened health, which is very important for any modern person.

How to save horseradish for the winter in the refrigerator. Making a spicy seasoning from Khrena

How to save horseradish in the refrigerator in the form of seasoning? Everything is quite simple. I dug up, you need to wash it and clean it. Next root crops are crushing. We do it with a large grater or meat grinder. Then you should wash the jar in which the seasoning will be stored, and sterilize it. Ground vegetable place in a glass container. Top sprinkle with sugar and salt to your taste.

We advise you to add lemon juice or prepare horseradish with beet. Finished seasoning lay down in the jar, close the lid and remove into the refrigerator. If you plan to store seasoning for a long time, add some vinegar to it. It will help preserve a bright taste.

Storage of horseradish in the freezer, the refrigerator uses many hostesses. But in addition to this method, there are other, no less effective. Many vegetables, home billets can be easily saved, just sending them to the cellar, the subfield. There are all the necessary conditions for the preservation of products: air temperature, humidity and blackness. To store a spicy root roof in this way, you need to put it in a wooden box, which also fill with sand.

Take:

1 kg of ripe juicy tomatoes,
80 g fuck,
60 g garlic,
a couple of paprika pinch,
3 ppm salts
1 tsp. Sahara.

Fur Khrena should be young. The old root is easy - it is yellow and loose, such a root does not fit. At will, with tomatoes, you can remove the peel before cooking, it is quite easy to make it - pour them with boiling water for 2-3 minutes, and then just clean the boiled potatoes. After that, fold the tomatoes into the combine bowl or twist through the meat grinder. Add salt, sugar, ground paprika. Although, if tomatoes with home beds, then sugar can not need.

Fur Khrena rinse and clean. Now it needs to grind it. It is not very convenient to use a meat grinder, as knives are constantly clogged, it is often difficult to disassemble the entire design. Much more convenient to use the kitchen processor. Clothes of garlic need to be cleaned and also crushed, you can skip through a special press.

Now mix all the prepared ingredients, spread to pre-prepared sterile banks and tightly tighten with the lids. It is not necessary to sterilize. It is very convenient to use small jars so that the open workpiece is kept shortly - the hrenovum will lose its "fiery" qualities. Despite the fact that the hrenodeter is well stored, even in closed banks, properties are lost over time, so you can close several jars with a lot of shit and garlic - you will open these jars to the last place.

How to cook thick hrenovin

Some horsavers of hrenovukha, cooked from whole tomatoes, seems to be a water-bearing, so it is prepared from the fault. Such a thick in large quantities remains after the production of tomato juice with the juicer.

Related ingredients - horseradish, garlic, acute pepper and salt.

If the tomatoes were not the most ripe, then the horn can turn out with sourness and in this case it is better to add some sugar. Horseradish, garlic and acute peppers twist with the help of a combine, and if you decide to use the meat grinder, then the tears are guaranteed to you - very caustic and aggressive evaporation will come from ingredients for sauce. As for proportions, they are: on 6 liters of tomato mass you need to take:

2 pods of burning pepper,
350 g garlic,
450 g Krena.

Twisted horseradish, garlic and peppers are added to already salted tomatoes, everything is mixed and unfolded at prepared banks. Close the cans with ordinary drop-down lids and send to the refrigerator, you can store in this form you can be about 4 months. If you store a snack longer, then it will become less zaga. If your hrenovum turned out to be sharper than you planned, the situation will save the usual grated sour apple, for example, Antonovka varieties.
Sometimes sunflower oil is added to the hrenoder so that the blank is not covered with mold from above.

The benefits of hell is known for a long time. This vegetable has become not only a special dish on the table, but also an element of traditional medicine. That is why at home it is harvested very actively.

Preservation of this product - a peculiar process, requiring special training, since the root of the kreno is characterized by a strong aroma, due to the content of essential oils.

Each hostess engaged in preservation knows the subtleties and secrets of the process, but newcomers in this case are difficult. The horseradish is also harvested for cosmetology purposes, so there must be several options in the recipes piggy bank that could be useful in various situations.

Since the horseradish is most often used in cooking, then much attention during cooking and canning is paid to the taste and aesthetic qualities of the product. Recycling requires a sufficient stock of time, as even with a small amount of vegetable, the resistant smell in the room is retained for a long time.

Features of vegetable

Stren, namely its root, contains essential oils and phytoncides in the composition of trace elements. They give the finished dish characteristic acute taste and peculiar, nor not like fragrance.

It is important to remember that the product's acuity is lost over time, as the essential oils and phytoncides quickly disappear. If you do not produce conservation, then cooking is made at the rate of 1-2 days so that it keeps your taste. Canning will help keep it for the whole winter.

Harvesting the root of Khrena is made in the fall (for winter blanks) or early spring - for the preparation of seasonings and sauces for everyday use in the warm season. A variety of recipes allow you to create real culinary masterpieces, since in addition to the grated root, tomatoes, vinegar, lemon, garlic, beets are included in them.

The prescription of krenovin is particularly popular, since in this sauce there are bright tastes and aromas that excite flavor receptors. That is why dishes based on it are served as seasoning to the main dishes. Many use it and as an independent dish, making sandwiches and using them as snacks in front of the main dishes.

Basic Reservation Recipes and Features

It is possible to prepare the horseradish, using recipes or ensuring special conditions for rhizomes.

The first option is more popular, as it can be realized even in urban conditions. If the billet does not imply canning, then keep the vegetable in the following way:

prepare wooden boxes;
pour sand in them;
put the roots of Khrena in it;
put in a cool place.

Ideally, it should be a cellar or basement, but in apartments you can use a balcony or loggia for this purpose. Sometimes Khreni roots are stored in the refrigerator. For this rhizoma should be cleaned and washed. Then cut and decompose on packages. Temperature should not be low.

Canned the same horseradish using the method of conservation in any conditions.

One of the popular home recipes is "Hrenovina":

fresh shred roots - 1 kg;
water - 20 ml;
vinegar table (standard 9%) - 20 ml;
salt and sugar - for 30 g.

Preparation will be done like this:

Khreni roots should be rinsed well, it is best to use warm flowing water, but you can and put them in a pelvis with water.
then brush from dirt using a knife or a special device for cleaning vegetables.
prepared Khreni roots will need to grind. The grated is the most popular option of blanks, so the grater will be required.
in order to save the product for the whole winter, it should be marked. Pouring is prepared so - water is heated, vinegar, salt and sugar are placed in it. Everything must be mixed and touched to a boil, and then pour the grated horseradish the resulting marinade.
close the product is required in the prepared banks of a small volume.

Another recipe for the harvesting of horseradish for the winter at home is also not very complicated in preparation, it is only necessary to protect against the characteristic aroma of the main ingredient.

For cooking "Khreno with lemon" will be required:

fresh horseradish (roots);
salt to taste;
sugar - to taste;
lemon fresh - 0.5 - 1 pc. (depends on the amount of horseradish);
Water for cooking brine.

Cooking process:

khrena should be cleaned, crushed using a meat grinder;

Tip: To reduce the concentration of essential oils in the air, the celofan package should be pulled on the neck of the device.

all hell is passed through the meat grinder, salt and sugar are added to it;
water should be heated, its quantity depends on the volume of the main ingredient. The essence is to dilute the hell before the concentration of thick sour cream;
ross will give a pleasant taste. To give a dish of additional piquancy, add lemon juice. You can first decompose the fuck in the jars, on top to each of them drip with lemon juice, in this case it is not necessary to mix.

Cooking tricks

Regardless which canned horseradish was prepared, the product storage was made exclusively in a glass container with a tightly closed lid.

horseradish;
a tomato;
garlic.

It is not difficult to prepare it - all the ingredients will need to skip through the meat grinder, and then add salt and sugar to taste. The resulting sauce is added to the second dishes, put into national soups, use as refueling for making marinades.

It's important to know: Dishes, including horseradish, should be with great care to people suffering from diseases of the gastrointestinal tract. It is also not recommended for children in large quantities.

To make an unusual color, many are used in the classic beet recipe, and in order to remove the sharpness and make the dish gentle, use sour cream.

Thus, the preparation of the horseradish is a special side of cooking. Any hostess will be able to show their talents in this matter, but it will be difficult to avoid characteristic difficulties in the first time.

Note: To preserve the horseradish, a small amount of a small volume is used for winter so that the product can be used in a few days, since essential oils that attach sharpness quickly disappear.

If it is supposed to use horseradish in folk medicine, it should also be stored in small tanks. Best of all, if additional ingredients in the product will not be too much.

How to cook homemade fuck, see the recipe in the following video: