Among the variety of sauces sour sweet sauce with pineapples occupies a special place due to its exotic taste. This sauce is considered traditional for Chinese food where it is served to the fish, to fried meat or a bird. Making a sweet and sour sauce with pineapple slices at home is pretty easy. The Land of the Soviets will tell you the recipe.
In domestic conditions, sweet and sour sauce is usually prepared with canned pineapple although in original recipes As a rule, fresh pineapples appear. Currently, it is not difficult to buy fresh pineapple in the supermarket, so if you want to maintain the authenticity of the recipe, then it is best to use slices of fresh ripe pineapple for making the sauce.
Traditionally sweet and sour pineapple sauce is served to the already ready meals , but very interesting results can also be achieved if you use this sauce directly during cooking. For example, chicken in sweet and sour sauce is very popular, as well as pork in sweet and sour sauce.
For cooking chicken in sweet and sour sauce with pineapple in Chinese style, chicken fillet is cut into pieces, marinated in soy sauce, rolled in flour and deep-fried until golden brown. Fried pieces chicken fillet added to pre-cooked sauce and simmered a little over low heat.
This method of making the sauce is modern, the recipe uses ingredients "adapted" to domestic conditions. Typically, this sauce is served in Chinese restaurants outside of China itself.
To prepare this sauce, mix together the juices: pineapple (0.75 cups), orange (3 tablespoons) and lemon (1 tablespoon). Add sugar (0.25 cups). Add the mixture of juices with sugar to the premixed together soy sauce(0.25 cups) and ketchup (0.25 cups).
Add starch (2 tablespoons) diluted with water (0.6 cups) to the resulting mixture. So that there are no lumps in the finished sauce, water should be gradually added to the starch, and not vice versa.
Put the resulting mixture on low heat and cook with constant stirring until bubbles form on the surface of the sauce.
After bubbles appear, add pineapple pieces to the sauce (500 g, cut too large pieces into several pieces), keep on low heat for about 1 minute. Remove the prepared sauce from the heat and serve in a gravy boat.
Sweet and sour sauce with pineapple and bell pepper
This sauce recipe uses traditional original version ingredients such as ginger and vinegar. The pepper has been added as a modern addition to the real sauce, so it can be eliminated if desired.
To prepare this sauce, peel fresh pineapple (1 pc.), Then cut it and pepper (2 pcs.) Into small cubes.
Fry a little bell pepper in vegetable oil in a pan. Add to the pepper grated ginger root (100 g), apple cider vinegar (1 tablespoon), soy sauce (a quarter cup), water (half a glass), in which honey is previously diluted (2 tablespoons).
Add pineapple pieces to the mixture, then add tomato paste (2 tablespoons) and starch (1 tablespoon). To stir thoroughly.
When the resulting mixture thickens, chinese pineapple sauce ready. It can be removed from fire and used as intended.
Bon Appetit!
Sweet and sour pineapple sauce for the winter is a very useful thing in the household. With it, your meat or poultry dishes will become even tastier, and each lunch and dinner will resemble a festive feast, and not an ordinary meal. The sauce is stored well, to the delight of the hostess.
Tomatoes 3 kilograms
Bulb onion 1 kg
Bulgarian pepper 2 pieces
Pineapples (fresh or canned) 2 pieces
Carrots 3 pieces
Canned corn 1.5 cans
Ground cayenne pepper 1 teaspoon
Curry powder 1 tablespoon
Ground black pepper 1 tablespoon
Sugar 1 cup (or less if using pineapple syrup)
Vinegar 10% 1 cup
Salt 2 tablespoons
Hot mustard 2 tablespoons
Starch 2 teaspoons
Step 1: prepare the tomatoes.
Rinse the tomatoes, cut in half and grate, turning the vegetables into a grater with the pulp. In the end, only the skins will remain in your hands, you do not need to grind them. Thus, you will chop the pulp, preserve the juice, and peel the tomatoes.
Step 2: prepare the onion.
Peel the onions, rinse with cool water and chop very finely.
Step 3: cook onion with tomatoes.
Add the finely chopped onion to the grated tomatoes and simmer over low heat, stirring very often. You need to cook for 60 minutes.
Step 4: prepare the pepper.
Rinse the Bulgarian pepper, peel and remove the tail. Cut the peppers into medium-sized cubes.
Step 5: prepare the carrots.
Rinse and peel the carrots, then cut the root vegetables into medium-sized sticks (strips).
Step 6: preparing pineapples.
Peel fresh pineapples, and simply drain the syrup from canned ones.
Cut the prepared fruit into cubes about the same size as the bell pepper cubes.
Step 7: cook the sweet and sour pineapple sauce.
After an hour of boiling the tomatoes and onions, it's time to add the rest of the ingredients.
Carrots first.
Then the bell pepper.
Tinned corn (be sure to drain off the liquid).
And, of course, pineapples.
Now add all the necessary spices: cayenne pepper, curry, black pepper, sugar, salt, vinegar and hot mustard. Stir everything together and continue cooking for another 30 minutes.
Dissolve the starch in a little water and add to the sauce at the end of cooking.
Mix everything well and remove from heat. Place in sterile jars, close tightly with lids and, turning upside down, leave to cool. Then store it in your basement or closet.
Step 8: serve sweet and sour pineapple sauce.
Sweet and sour pineapple sauce is a great addition to your main course, and for festive table just become a king. Very interesting and original taste, which will be appreciated by both avid gourmets and fans of the usual cuisine.
- With a sauce prepared from a given amount of ingredients, you can fill about 9 half-liter jars.
Sauces are what always perfectly complement this or that dish. The dish, which at first glance is not very tasty, if seasoned with the right sauce, it will become simply unforgettable.
The main thing is to know which sauce is suitable for which product. Of course, if someone has been to China, they will notice that almost all dishes in the restaurant are served with the same sauce. This is because Chinese sweet and sour sauce is versatile and goes well with all dishes.
It goes well with fish, meat, vegetables and helps the body absorb food better. It is not necessary to buy such a sweet and sour sauce in China, as today it can be prepared in Europe as well. You can also cook it yourself in your kitchen. All the ingredients for this sauce can be bought at any store, and preparation does not take much time and effort.
Especially this sauce is combined with meat and vegetable dishes, so you should put it on the table when preparing dishes with these products. You can also add finely chopped pickles to the sauce, and replace the usual sauce with wine. The main thing is to observe the proportions so that the sauce turns out to be sour, but at the same time also has a sweetish taste.
Pineapple sauce
- bulb onion - 1 pc.
- garlic - 2 cloves
- red bell pepper - 1 pc.
- pineapple - 2 circles
- pineapple juice - 2 tablespoons
- sweet soy sauce - 3 tablespoons
- tomato sauce- 3 tbsp.
- wheat flour - 3 tbsp.
- granulated sugar - 3 tbsp.
- sunflower oil- 2 tbsp.
- Apple vinegar- 2 tbsp.
- salt, pepper - a pinch
Peel the onion and chop finely. Peel the bell pepper. remove seeds and cut the flesh into small cubes. Heat the sunflower oil in a frying pan, put onions and peppers in the pan and simmer for about 10 minutes. Cut two pineapple rings into small pieces and add to the pan with the previous ingredients.
Mix the soy sauce in a separate bowl. tomato sauce, Pineapple juice, granulated sugar, apple cider vinegar, salt, pepper, and minced garlic. Add this sauce to the pan. Mix flour with water so that there are no lumps. Add flour to the pan and stir. Simmer this mixture until thick. This sauce can be added to a stew and darkened a little. You can serve the sauce separately and only pour it over the finished meat.
Ginger sauce
- onions - 2 pcs.
- garlic - 3 cloves
- ginger root - 5 cm
- sunflower oil - 2 tablespoons
- soy sauce - 2 tablespoons
- dry white wine - 2 tablespoons
- apple cider vinegar - 1 tablespoon
- ketchup - 3 tablespoons
- brown sugar - 2 tablespoons
- orange juice - 130 ml
- starch - 1 tablespoon
- water - 2 tablespoons
First you need to peel the onion and chop finely. Peel and chop the garlic with a knife. Cut the ginger into small pieces as well. Heat sunflower oil in a frying pan, put onion, garlic and ginger on it. Fry for two minutes when the onion becomes translucent. Set aside the pan.
In a separate saucepan, combine the soy sauce, dry white wine, apple cider vinegar, ketchup, orange juice, and granulated sugar. Add the sauce mixture from the pan to the saucepan and stir. Put everything on fire and boil a little. Mix the starch with water, just so that there are no lumps, and then add a little dissolved starch to the pan with the previous ingredients.
Add the sauce to simmer until thickened. Better strain ready-made sauce through a sieve so that it is of a uniform consistency. This sauce can decorate and improve the taste of any dish, not even meat.
Fruit sauce
- bulb onion - 1 pc.
- fruit juice- 150 ml
- soy sauce - 2 tablespoons
- granulated sugar - 2 tablespoons
- garlic - 3 cloves
- table vinegar - 1 tablespoon
- sunflower oil - 3 tablespoons
- starch - 1 tablespoon
- ginger root - 1 small piece
- ketchup - 2 tablespoons
- water - 2 tablespoons
First you need to pour sunflower oil into the pan. Peel the onion and chop finely. Put the onion in a frying pan with heated oil and fry until translucent. Peel and crush the garlic through a press. Peel and chop the ginger root. Fry the garlic in a pan, only separately from the onion.
And fry a little ginger and mix with the previous ready-made products. Add soy sauce, fruit juice (you can take any, just not too sweet), granulated sugar, ketchup and table vinegar to the pan. Stir everything and cook a little, stirring constantly. Then add a thin stream of starch diluted with water. Stir and cook until desired consistency.
Garlic Sause
- bulbs - 2 pcs.
- garlic - 4 cloves
- ginger root - a small piece
- sunflower oil - 2 tablespoons
- soy sauce - 2 tablespoons
- ketchup - 3 tablespoons with a slide
- table vinegar - 1 tablespoon
- sherry - 2 tablespoons
- brown sauce - 2 tablespoons
- pineapple juice - 125 ml
- water - 0.25 cups
- starch - 1 tablespoon
Heat sunflower oil in a frying pan and put in it finely chopped garlic, chopped into cubes onion and chopped ginger. It is necessary to fry for several minutes, stirring occasionally.
Mix in a separate bowl soy sauce, ketchup, vinegar, sherry, Brown sugar and pineapple juice.
Add the sauce to the pan with the previous ingredients. Simmer for a few minutes. The last component will be starch, which must be dissolved in water. Add starch to the rest of the ingredients and cook until thickened.
Simple sauce
- granulated sugar - 160 g
- table vinegar - 380 g
- ketchup - 130 g
- soy sauce - 1 tablespoon
- salt, pepper, spices - to taste
First you need to mix granulated sugar and vinegar in a saucepan. Bring this mixture to a boil. Then add the ketchup, soy sauce and spices. Also add salt and pepper, and then stir. Cook this sauce for several minutes over low heat, stirring constantly.
To make the sauce thicker, you need to add flour to it, which must be diluted with water before that.
Bell pepper sauce
- pickled pineapples - 800 g
- tomato paste - 2 tablespoons
- granulated sugar - 2 tablespoons
- carrots - 2 pcs.
- Bulgarian red pepper - 1 pc.
- starch - 1 tablespoon
First, you need to pour the juice from a can of pineapple into a saucepan and put on fire. A little water, granulated sugar and tomato paste must be added to the juice. Stir and put on fire. Then add more starch and cook until the sauce thickens.
Then add grated carrots and pineapples, cut into small cubes, to the sauce. Do not add too many vegetables. Cook the prepared sauce for another 5 minutes, stirring constantly. And then remove from heat and cool.
Sauce with cognac
- chopped sour cucumbers - 3 tablespoons
- sunflower oil - 1 tablespoon
- starch - 2 tsp
- table vinegar - 0.5 tsp
- cognac - 2 tsp
- tomato paste - 1 tsp
- chopped ginger - 0.5 tsp
- granulated sugar - 2 tsp
Heat sunflower oil in a frying pan and put chopped sour cucumbers on it. Fry them a little. In a separate saucepan, combine the starch, vinegar, cognac, tomato paste, ginger and granulated sugar. Stir and pour into a skillet with cucumbers. Simmer the prepared sauce for about 5 minutes, then cool and serve in a separate bowl with the meat.
Plum sauce
- mustard beans - 2 tsp
- onions - 200 g
- allspice - 6 grains
- plums - 500 g
- apple cider vinegar - 80 g
- dry coriander - 2 tsp
- butter- 50 g
- granulated sugar - 4 tablespoons
- Worcestershire sauce- 45 g
First of all, wash the plums, remove the seeds and cut the pulp into small pieces. Put plums in a saucepan, add granulated sugar and chopped spices. Peel the onions and cut them into small strips. Heat butter in a frying pan and fry the onion in it. Add the sautéed onions to the plums, and add the Worcestershire sauce and apple cider vinegar.
Put the saucepan on the fire and cook for about 40 minutes, stirring occasionally.
Lingonberry sauce
- anise stars - 1 pc.
- semi-dry red wine - 50 ml
- granulated sugar - 3 tbsp.
- lingonberry - 200 g
- cinnamon stick - 1 pc.
- salt - a pinch
Lingonberries must be sorted out and washed and discarded in a colander to remove the liquid. Put the berries in a saucepan, add red semi-dry wine, granulated sugar, anise star, cinnamon stick and salt. Stir and cook for a few minutes, after about 5 minutes, everything will be ready. Then prepare a blender. remove the cinnamon stick and anise star from the pan. Beat everything with a blender, but only so that a small part of the berries remains intact. Who does not like whole berries, but only a uniform consistency, then you can beat the sauce completely. Pour the prepared sauce into a saucepan and serve with meat dishes.
Fruit and berry dressings are rightfully considered the best for various meat dishes. And this is understandable: no other sauce is able to create such a bright, but harmonious contrast of tastes, allowing you to highlight all the flavors of meat. Among such dressings, pineapple sauce stands out especially, since it is characterized by a unique aroma and exotic taste.
You can prepare such a dressing at home without much difficulty, amazing your household and guests. For cooking sweet and sour sauce with pineapples you do not need to spend money on fresh product because it is much tastier and more original gas station will be obtained from canned slices available to everyone, the marinade of which is also included in the recipe.
You will need a set of products:
- Canned pineapples – 500 g
- Pineapple juice – 200 ml
- Orange juice – 100 ml
- Lemon juice – 1 tablespoon
- Soy sauce – 3 tablespoons
- Sugar – 2 tablespoons
- Potato starch – 2 tablespoons
- Ketchup – 2 tablespoons
Servings – 5
Cooking time – 25 minutes
Variety of flavors
To make the pineapple sauce more aromatic, it is better to use freshly squeezed lemon and orange juice. For this, one orange and half a lemon are enough.
You don't need to buy pineapple juice separately - just use the marinade, in which the fruit slices float in the jar. It is recommended to use classic tomato ketchup, in which there are no pieces of vegetables or spicy additives.
Pineapple seasoning is one of the most varied dressings, since there is great amount her versions. If you process the gravy in a blender and then roll it into cans, you get a recipe for a wonderful preparation for the whole year.
The abundance of sugar and acid in the composition of foods will provide long storage, which means that you can always pamper your loved ones with an appetizing chicken with sweet and sour sauce with pineapples, even when the January cold is outside the window.
Sometimes, when cooking, it is recommended to add bell pepper to the composition. It allows you to slightly balance the rich sweetness of the dressing, adds additional thickness. In oriental cuisine, it is customary to make such a sauce spicy by adding chili and other hot ingredients to it. This recipe does not imply the use of spicy ingredients, but by preparing classic sauce once, you can safely experiment with variations in the future.
Innings
The sweet and sour pineapple sauce is best paired with a variety of savory, spicy or savory dishes. A certain contrast of tastes arises, which allows you to simultaneously reveal the flavor facets of the main dish and enjoy the delicate aroma of the dressing.
Obviously, this dressing is not designed for desserts or dishes with a pronounced sweet aftertaste at all.
- A light and non-nutritive sauce with pineapples has probably been met by many in various establishments. fast food... It is usually served with snacks such as fries, chips, nachos, and others. Therefore, for a party with light snacks, a fruity sweet and sour dressing will be just right.
- A combination of sweet and sour sauce with pineapple, served with meat or poultry is considered ideal. Chops, cutlets, baked fillet, fried legs, smoked sharp wings, even pork ears – classic oriental dish... It all tastes even better when you add some flavorful pineapple chunks dressing. The seasoning goes well with rice side dishes in any of its variations.
Bon Appetit!
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In our country, sweet and sour sauce became famous thanks to the popularization of Chinese cuisine. It gives Chinese dishes a unique aroma, wonderful taste and extreme mouth-watering. It is quite possible to prepare such a sauce at home, read about how to do this in our article.
The sweet and sour sauce is unique - it is at the same time a piquant sourness, and a delicate sweet note, and some bitterness, which, when combined with each other, give the dishes a unique taste, so loved by many fans of Chinese cuisine. By the way, it is incorrect to attribute this sauce to exclusively Chinese cuisine, since it is widespread in other cuisines of the world - Caucasian, Jewish and Asian in general. Its in different cuisines served both with meat dishes, and with poultry, fish, vegetable dishes, making their taste surprisingly unusual.
Sweet and sour sauce, when combined with fatty meat, improves its digestion, which the stomach usually has a hard time coping with.
The two main notes of the sauce - sour and sweet, are obtained through the use of apple cider, lemon, orange juice, sour berries for the first and sugar, jam or honey for the second. Often starch is added to such a sauce to give it a special consistency, which is previously diluted with water. In general, in the preparation of sweet and sour sauce there are no special difficulties, and special skills are not required for this.
How to make sweet and sour sauce at home
There is far from one recipe for making a sweet and sour sauce: its Chinese version is prepared with some ingredients, the European one - with others; the recipes may also differ depending on the dish to which this sauce will be served. We will bring different variants making this wonderful sauce.
Chinese Sweet and Sour Sauce Recipe
You will need: 125 ml of fruit juice (sour), 2-3 cloves of garlic, 1 onion and 1 ginger root 5-7 cm long, 3 tbsp. vegetable oil, 2 tbsp. ketchup, soy sauce, brown sugar and water, 1 tablespoon each table vinegar and starch.
How to make Chinese sweet and sour sauce. Finely chop the garlic, onion and ginger root (you can rub it on a fine grater), put in a pan with vegetable oil, fry, pour in vinegar, soy sauce, juice, add ketchup and sugar, mix, boil the sauce. Pour the starch previously diluted in water into the sauce in a thin stream with vigorous stirring, boil the sauce until thick and remove from the stove.
You can also make a sweet and sour sauce based on pineapple and pineapple juice.
Sweet and sour pineapple sauce recipe
You will need: 2 canned pineapple washers, ½ cup pineapple juice, ¼ cup apple cider vinegar and sugar, 2 tablespoons each. dark soy sauce and ketchup, 1 tbsp. corn starch, 1 tsp. grated ginger root.
How to make sweet and sour pineapple sauce. Pour soy sauce, vinegar, juice into a saucepan, add ketchup and sugar, mix. Dissolve starch in water. Bring the mixture in a saucepan to a boil over medium heat, add finely chopped pineapple and ginger, bring to a boil again, add diluted starch, cook until thick and remove the sauce from the stove.
When you are limited in time, you can cook quick option Sweet and sour sauce, but requires rice vinegar (available in many supermarkets today).
Quick Sweet and Sour Sauce Recipe
You will need: 1/3 cup rice vinegar, 4 tablespoons. brown sugar, 1 tbsp. tomato ketchup, 2 tsp corn starch, 1 tsp. soy sauce.
How to make a quick sweet and sour sauce. Stir starch with water until it is completely dissolved. Mix rice vinegar with brown or plain sugar, ketchup, soy sauce, bring to a boil, stirring occasionally. Pour starch into the mixture and boil the sauce until thick.
Sweet and sour chicken can be prepared like this.
Sweet and sour chicken recipe
You will need: chicken fillet / wings / thighs or other parts, 1 tbsp. liquid honey, soy sauce, lemon juice.
How to cook sweet and sour chicken. In a small amount of oil, fry the chicken on both sides in a pan, pour in soy sauce so that it reaches a third or almost half of the chicken (almost covers it), pour in the juice of half a lemon, add honey, stir and simmer the chicken over low heat, turning over her from time to time. Season the sauce, if desired, with honey or lemon juice.
For meat, sweet and sour sauce can be prepared on the basis of pickled cucumbers, wine vinegar and brandy.
Recipe for making sweet and sour sauce for meat
You will need: 3 tbsp. finely chopped pickled cucumbers, 1 tbsp. vegetable oil, 2 tsp. cognac, starch and sugar, 1 tsp. tomato paste, ½ tsp. wine vinegar (or table 6%) and ground ginger.
How to cook sweet and sour sauce for meat. Simmer cucumbers in a pan with hot oil for 5 minutes. Mix all the other ingredients in a bowl, gradually, stirring, pour in 1.5-2 cups of water, then pour the mixture over the cucumbers, simmer over low heat for 5-7 minutes until the sauce thickens.
You can serve sweet and sour sauce with almost any dish - it all depends on your taste. Having learned how to cook it, what to do, as we have seen, is not difficult at all, you will certainly cook it often for a variety of dishes.
