Salad with pineapples canned cheese and garlic. The best salads with pineapple and cheese

Salad with pineapple and cheese it rich dish able to give bright colors in casual menu Or become a raisin festive table..

There are a lot of salad species, which is based on the duet of cheese with pineapple. Taking a winning combination of products as a basis, skillful cooking are experimenting with a set of ingredients by adding ham, chicken filletSeafood, crackers and other components.

Different dishes and cooking processes. Cheese cut into cubes or clutch on the grater. The chicken is boiled or fry. Salad season with garlic marinated onions or black pepper. The only thing remains unchanged - mayonnaise as a refueling role.

You can choose suitable mayonnaise by taste characteristics and energy value. To do this, pay attention to the percentage of fatty. Light mayonnaise is acidic. High fatty product satisfying and neutral to taste. If you are an opponent of mayonnaise, prepare it yourself from yolks and vegetable oil, salts, sugar and mustard. Sour cream in this case will not fit.

How to prepare a salad with pineapple and cheese - 13 varieties

Classic without frills.

Set of products:

250-300 g of solid cheese
565 g canned pineapples (1 large bank pieces in syrup)
3-4 cloves of garlic (to taste)
mayonnaise for refueling (eye)

Cooking:

Preferably take solid cheese And chop it on a large grater. Purchase into the container for stirring. From pineapples to merge juice, cut large cubes in half, add the second ingredient to the salad, mix. Here is the same garlic crushed by the press.

The number of garlic cloves and the amount of mayonnaise for refueling is determined individually according to the taste. It is not necessary to salt a dish, as the salt, sweetness and sharpness give cheese, pineapple and garlic, respectively. Total need for cooking about 5 minutes. Such a salad can help into the most emergency situations.

Cheese in a salad with pineapples Cut on a grater or cut into cubes. The most convenient to use solid varieties of parmesan type cheese.

Spicy dish with properly pickled home.

Set of products:

200 g cheese
2 chickens tar
1 jar of pineapples
200 g mayonnaise
1 Lukovitsa
1 tbsp. l. Sahara
1 tbsp. l. Sololi.
1 tbsp. l. vinegar

Cooking:

Break to boil, cool, cut into cubes. Map chopped onions into salt, sugar and vinegar. Pour boiling water. Let stand for 10 minutes.
Cheese rub on a large grater. Pineapple by pieces do not grind. Filling and rinse onions, add to salad.

Stir all the components and refuel mayonnaise.

An unusual combination of ingredients will give an unforgettable flavoring euphoria.

Set of products:

250 g crab sticks
1 Bank Corn
200 g cheese
370 g Pineapple
4 eggs

Cooking:

Boil the booze eggs (10 minutes in boiling water). Cool. Solid cheese rub on a grater with a large chips. Crab sticks cut on 8 parts and crumpled cubes. It turns out very finely. Cooled eggs to cover cubes. All components are mixed in a bowl.

Open canned food, smooth liquid and add corn with pineapples in a salad. Praying with mayonnaise. The rest can be sent in a dry mixed form to the refrigerator until the next meal.

Dish for the holiday.

Set of products:

1 chicken fillet
50 g of solid cheese
150 g of corn
3 rings of pineapples
50 g walnuts
mayonnaise

Cooking:

Nuts to fry on a dry pan, let cool, chop or uncover. Fillet boil, cool, cut. Mix corn and fillet. Grasp cheese. Cut pineapple.

Add to the mixture alternately pineapple cheese and nuts. Equally mix everything. Follow mayonnaise. Stay in a salad bowl, add nuts from above for decoration.

Salad for those who do not like mayonnaise.

Set of products:

350 g chicken fillet
130 g Pineapple
½ Corn banks
80 g cheese
4 tbsp. l. Yogurt
4 tbsp. l. mayonnaise
2 cloves garlic
Salt to taste

Cooking:

Pre-booked chicken fillet in salted water for 35 minutes. Cool, cut into cubes. Grate cheese. Corn and pineapple strain and remove from cans. Stir the main ingredients.

To prepare a refueling, you need to take yogurt and mayonnaise, mix them into a homogeneous mass, add garlic and salt to taste.

Fill a salad.

Rich male salad.

Set of products:

200 g of ham
200 g of solid cheese
200 g of canned pineapples
mayonnaise

Cooking:

All components cut into cubes and mix. Follow mayonnaise. The ham will add a special aroma and a taste of salad with pineapples.

Tasty satisfying and elegant.

Set of products:

400 g chicken breast
1 Bank pineapples
200 g cheese
200 g mayonnaise
1 garlic teeth
black pepper

Cooking:

Break to boil (see recipes above). Cut chicken chicken with small cubes. In the same way to grind cheese and pineapples. Make salad sauce from mayonnaise, black pepper and garlic.

The average shelf life of salad with cheese and pineapples is 2 days. Options with garlic and without eggs are ready to hold out 3 days.

Nakhodka for a protein diet.

Set of products:

200 g chicken fillet
300 g champignons
2 eggs
150 g Cheese
150 prunes
300 g Pineapple
pepper
greens

Cooking:

Cook chicken and eggs. Mushrooms cut into cubes and fry on butterwithout covering the lid. Salt and pepped how much moisture is empty. After, fry 10 minutes, let cool. Print pour boiling water for 3 minutes and strain.

Chicken and pineapples cut into cubes into separate containers. Prunes - straw. Eggs and cheese - crush on a large grater. This salad is laying out layers, each of which is lubricated by mayonnaise.

Prunes
Fillet (pep)
Pineapples
Mushrooms

Give soaked in salad for 1 hour. From above, decorate greens and vegetables in the form of a fun physiognomy. Such an option, as the next, will like the children very much.

The secret of the design of the dish of the children's menu.

Set of products:

300 g chicken fillet
400 g champignons
1 Lukovitsa
5 eggs
200 g cheese
300 g pineapples (pieces)
olives and greens (for decoration)

Cooking:

Cook eggs and fillet, cool. Proteins and yolks rub separately. Breast crumble cubes. Mushrooms cut and fry with a bow in a small amount of oil. Grate cheese.

Laying a salad, in the form of a face of monkeys, layers on a plate:

½ protein and ½ yolk
A hen
Mushrooms
Pineapples

All layers are lubricated by mayonnaise. The remaining protein and yolk goes to the decoration. The protein fill the zone near the eye, chin and middle of the ears. The rest is sprinkled with a yolk. Olives are cut, making eyes and strips for the contour of the face (nostrils, folds, etc.).

A funny monkey will decorate a children's festive table.

The path to the heart of a man.

Set of products:

260 g of pineapple rings (Little Bank)
. 2 chicken breasts
. 2 tbsp. l. mayonnaise
. 100 g cheese
. Baton
. Black Pepper, Salt

Cooking:

Cut into salt and pepper and beat off the breast. Fry meat on a pylon with oil with oil for 2 minutes on each side. Cut the baton with cubes and fry without oil. Grind the cooled chicken cubes.

Large cheese. Pineapple rings cut into 8 segments.

Mix all the ingredients.

Sukharikov needs to be added directly before serving so that they remain crispy and not splash.

Easy festive salad to the party.

Set of products:

shrimp
pineapples 4-5 rings
parmesan
garlic
mayonnaise

Cooking:

Salads to add salad leaves. Lay out cheese chopped on a grater; Greens and garlic.

the first layer is highlighted with a thin mesh from mayonnaise. After each layer, it is also distinguished, without smearing mayonnaise.
second layer - shrimp
next - Cheese
mayonnaise
pineapples
garlic
dill
mayonnaise
shrimp
pineapples
greens

Decorate the salad rings of pineapples and shrimps.

Pineapples for salad are best to choose in a sweet, but in a weak syrup, as sweetness can spoil the harmony of taste. It is most convenient to use canned pieces, but the solid elastic ring retains more pineapple taste than the cubes in the syrup.

Snack 2 in 1.

Set of products:

2 pcs. Melted cheese
2 eggs
100 g Pineapple
mayonnaise

Cooking:

Boil and cool eggs. All products need to grind as much as possible so that the snack receives a consistency, which can be smeared on bread. Melted chemale And grate eggs on the grater. Canned pineapples cut into small cubes. Mix everything. Add mayonnaise.

Submit in the form of lettuce or sandwiches.

Secret portion feed.

Set of products:

1 Chicken breast
300 g of cheese (not fundamentally taking solid cheese)
7 Rings of Pineapple
1 Bank Corn

Cooking:

Boil chicken fillet in salted water for 30-35 minutes. Give cool, cut into cubes. Pineapples finely cut. Mix ingredients in a bowl, add corn.

Grate cheese on a large grater. 2/3 Cheese Add to Salad. 1/3 Leave for decoration. Salad to fix mayonnaise.

Serve salad portion, using special molds for feeding snacks. Can be used and remedies. The cup is lubricated with vegetable oil, tightly pinch the tank with a salad. Cover from top to a plate. Oversized, knocking on top around the cup and remove the form.

The resulting "hill" salad is coppless to cheese. The final view of the dish will give vegetables and greens as decoration.

Everyone knows that the salad in itself can combine those products that seem not comparable. And thanks to this, the salads with the addition of pineapple and cheese have an interesting taste. But still it is worth the risk and try such salads. Below, the prescriptions will help in this.

Pineapple and cheese salad

The composition of the necessary products:

Fresh pineapple - 0.2 kg, you can apply and canned - 5 circles;
Cheese - 0.15 kg;
Cell celery - 1 pc.;
Corn is preserved - 0.1 kg;
Walnut, you need quite a bit;
Mayonnaise - approximately 4 tbsp. l. (It is advisable to take home mayonnaise).

Cooking method:

Pineapple must be cut into cubes (approximately 1 per 1 cm).
Cheese also cuts.
Mix.
By the same principle, cuts and celery.
Then it is necessary to add celery and corn to already mixed products.
Mayonnaise is added and after everything is mixed.
Walnut to use like decoration.

Everything, salad with pineapple and cheese Ready to use

Salad with pineapple, garlic and parmesan cheese

Required products:

250 grams of parmesan;
2 garlic teeth;
Pineapples canned 350 grams;
Mayonnaise, who loves.

Cooking method:

Cheese rub on the grater for cheese
We take garlic and give garlic in her
Cubes are cut by pineapple
Then mayonnaise is added and everything is well mixed.

Salad with pineapple, cheese, garlic and chicken

Structure:

0.2 kg of chicken fillet;
0.1 kg of parmesan cheese;
0.2 kg of pineapples, we need canned;
Garlic add who loves;
Mayonnaise and spices are also added to taste.

Cooking order:

Pineapple and welded meat must be cut into cubes.
Then the cheese is running.
Garlic needs to be skipped through garlic, after spices and mayonnaise is added.
In conclusion, we mix all the components.

Salad with pineapple, cheese and shrimp

Products:

0.2 kg of cheese, it is better to use solid varieties;
0.15 kg of boiled shrimp;
4 - 5 pieces of canned pineapples;
a little mayonnaise;
2 eggs;
dill for decoration.

Preparation steps:

Small cubes are cut by cheese, pineapple and eggs.
Clean shrimp (3 pieces need to be left for decoration).
The remaining shrimp is crushed.
Add mayonnaise and mix.
Decorating.

Salad with pineapples, cheese, garlic and grapes

Structure:

0.2 kg of grapes;
0.2 kg of pineapple;
0.15 grams of cheese;
Garlic;
Mayonnaise is added to taste.

Method of preparation:

It is necessary to grind grapes.
Draw pineapple.
Three cheese.
Grind garlic.
After you need to add mayonnaise and mix everything.

Pineapple salad with cheese and crab chopsticks

Structure:

0.25 kg of pineapple will be tastier if you take;
0.25 kg of crab sticks;
0.25 kg of cheese;
Mayonnaise is added to taste.

How to cook:

The cheese is running on the grater.
Open the jar with pineapples and cut them into cubes.
Also do it with the crab chopsticks.
After that, mayonnaise is added and everything is mixed.

Salad can be served on the table.

Pineapple salad, with cheese and ham

Structure:

0.35 kg of ham;
Canned pineapples one bank;
0.2 kg of cheese;
Eggs - 4 pieces;
Salt with mayonnaise add to its discretion.

Cooking:

Boil eggs.
Thin straw cut ham.
We also do with pineapple and eggs.
Cheese need to rub on the grater.
Add mayonnaise and mix. Salt to taste.

Pineapple salad with cheese, chicken and corn

Structure:

One chicken fillet;
70 grams of cheese preferably use parmesan;
50 grams of walnut;
0.15 kg canned corn;
0.2 kg of canned pineapples.

Cooking method:

In a frying pan without adding oil to fry walnuts.
Then they need to grind them.
Boil fillet so that it is completely ready, water needs to be saturated.
Following this, you need to cool and cut into cubes.
Terem parmesan on the grater.
Draw pineapple.
Add mayonnaise and mix all the components, while leaving some of the nuts on the decoration.
Cross to a plate and decorate Walnut.

Can be served to the table.

Usually, all salads, both standard fruit and ordinary vegetables, when adding pineapple and cheese, are obtained very tasty. He gives them a unique taste and sophistication. You should not be afraid to experiment, as such salads will no doubt like everyone who will try them. And maybe then not one holiday will not cost without such tasty salads.

To understand the benefits and the dangers of such salads, it is necessary to get acquainted with the properties: and.

Saw Salad. With cheese and pineapples and garlic especially like women, because it turns out incredibly tasty and at the same time.

Another plus of this recipe is that for its preparation it is not necessary to boil vegetables or eggs in advance, long grind all the ingredients and then lay out them with layers. Everything is very simple. If used already cut into pieces canned pineapple, It remains only to graze cheese and skip through the press garlic.

If you want to make salad more satisfying, add a finely chopped boiled chicken or turkey fillets into it. Instead of mayonnaise, you can use natural yogurt or sour cream.

Ingredients:

300 g of solid cheese
300 g of canned pineapples
2-3 cloves garlic
mayonnaise
salt to taste
greens for decoration

How to prepare salad with cheese and pineapples:

Salad recipe is very fast and simple. The first thing grinding the cheese of solid varieties on a grater with a small blade. Any solid cheese with a bright taste is suitable, focus on your taste preferences.

Next, open the jar with canned pineapples. Get fruit from syrup. (Syrup itself does not pour, it can be used to impregnate the biscuit or other purposes). Cut the pineapples rings with a small cube.

In a deep salad suit, we mix the grated cheese and cut canned pineapples, observing the recipe for pineapple salad with cheese and garlic.

Clothes of garlic cleanse from husks and wash. Add missed through the press garlic in a salad.

Pay a salad from pineapples with cheese and garlic mayonnaise. If necessary, add a bit into it shallow salt Or black ground pepper For acute.

Gently mix the salad so that all ingredients merge among themselves.

Frames ready salad In beautiful dishes, decorate fresh greens. It is possible to serve it portion in small glasses, vases or glasses or to form a salad with cheese and pineapple canned with a culinary ring.

Salad with cheese and pineapples and garlic can be served immediately or pre-give it in the refrigerator.

Salads with Pineapple have long been not for Russian owners with something exotic or unusual. They are frequent guests and festive, and casual table. Fresh or canned fruit is able to add originality to many snacks.

Product composition: 320 g of canned fruits, the same amount of chicken fillet, 240 g of semi-solid cheese, 2 large eggs, sauce, 70-80 g walnut Hoakes, salt.

Salad with pineapples and chicken has a very original taste.

Meat is boiled until readiness and crumbs in small pieces. The remaining broth should not be poured. It is suitable for cooking. diet soupas well as gravy and sauces.
Pineapples are smaller than the same slices as meat.
Cooked screwed eggs are entirely cut by cubes.
Semi-solid cheese is crushed by vegetable cutter.
Components of the first four steps will be referred to a salad bowl in any order.
After stirring, the salad with chicken and pineapples generously watering sauce and is satisfied. An ordinary mayonnaise is also suitable.

Decorates with a snack with chopped nuts.

With crab chopsticks

Product composition: 5-6 crab sticks, 160 g of purified shrimp, mayonnaise and ketchup, 70 g of semi-solid cheese, 3 "Kreagovy" canned fruit, 70 g fresh white cabbage, 5-6 st. l. Sugar corn, salt.

Served original salad In high wide glasses. At the bottom of each of them, thinly chopped and slightly sophisticated with his hands fresh cabbage. It is embarrassed and slightly lubricated with a sauce consisting of Ketchup and Mayonnaise.
Next, the grains of sugar corn and small fruit cubes are distributed.
It remains to be located in the glasses of crab sticks and pre-boiled in salt water (3.5-4 minutes) seafood. The components are watering sauce.

The salad with pineapple and the crab chopsticks largely grated semi-solid cheese are decorated.

Salad with pineapple and smoked chicken

Product composition: 2 rings of canned fruit, large salt, 1 smoked ham, 3 large eggs, 80g semi-solid cheese, fresh parsley, mayonnaise.

The combination of smoked chicken meat and juicy pineapple - Real treasure for gourmet!

Chicken meat carefully cuts off the bone and smacks the cubes.
The syrup fruit is also cut in the same way.
Eggs first boil to a solid middle, and then finely rub.
Cheese is crushed with a grater with the largest holes.
A discussed salad with pineapple and smoked chicken layers.
You can experiment with your own taste. The main thing is that the first passes meat, and the latest is the egg and cheese chips.

The layers are selectively pushed and the thick mayonnaise is missing. Decorated with a fresh parsley snack.

Tender snack with added cheese

The composition of the products: 330 g of canned fruit, 170 g of solon-like semi-solid cheese, fresh garlic to taste, dense mayonnaise.

Pineapple pieces are laid out on a colander. From the fruit there should be all extra syrup. A little liquid can be added to mayonnaise with salt. This will make the sauce more fragrant.
Cheese finely rubs, and the garlic is given in the mortar. Its quantity is adjusted to taste all home. But at least the minimum number of garlic must be present in the salad.
Fruits cut into a small cube.
The ingredients prepared in the previous steps are connected in the common bowl. They are generously refilled by the resulting sauce.

Little grated cheese It is worth leaving for the decoration of the ready-made treat.

Salad with chicken, pineapples and corn

The composition of the products: a standard canned fruit bank, 4 large eggs (pre-cooked to a solid middle), a standard car of sugar corn, a large chicken breast, salt, sauce.

Salad has an unusual taste, which allows him to stay popular dishes For a long time.

Chicken is boiled until complete readiness. You can immediately save it. Next, the meat rusts to the fibers and goes to a bowl in which the dish will be served. It is smeared on top with sauce, such as garlic cream or homemade mayonnaise.
Then small cubes are poured boiled eggs and grains of sweet corn. Again there is a grid of sauce. You can add salt.
The latter is laid out a pineapple sliced \u200b\u200bby medium slices. It is covered by a sauce layer.

You can simply mix all used for salad with chicken and pineapple and corn ingredients.

How to prepare a festive salad with mushrooms?

The composition of the products: 230 g of canned fruits, 340 g of fresh champignons and chicken, half of the large onion bluette, 90 ml of boiled water, 1 small. a spoon table vinegar, 5 large eggs, 160 g of semi-solid cheese, mayonnaise, salt.

First you need to do thermal processing Products. It will be subject to eggs, chicken and mushrooms. The first is boiled to a solid middle. Meat can be prepared in any convenient way - cook, fry, bake. Mushrooms are cut by pieces and roasted until the oil is ready.
The first layer in the bowl is laid out chicken fibers. Next, mushrooms are sent. The mayonnaise is distributed.
Onions are pre-cut with the finest half rings, poured with water with vinegar and left for 12 minutes. After that, it is poured on top of champignons.
Thumbnails are added miniature eggs with mayonnaise. Then - finely grated cheese.

At the end on a salad with pineapple, chicken and cheese laid out medium pieces of fruit without syrup.

With pineapples and shrimp

Products: Miniature Fresh Pineapple, Average Acid Apple, 380 g of White Long Rice, Sheltered Large Shrimp, Full Glass Fat Cream, Half of a Syrope Glass from Canned Pineapple, 30-40 g of butter, along a pinch of fresh black pepper and curry, salt.

Such a salad will surely enjoy lovers of unusual, bold culinary experiments.

To begin with, it is necessary to thoroughly rinse a white barbell and boil it to complete readiness. Further, rice leans on a colander and is washed well with ice water.
Pineapple is cleaned by the peel and cut into small cubes.
On melted butter roasted a couple of minutes exotic fruit And laid out on a plate. The procedure is repeated with apple cubes. On the resulting mixture of oil and fruit juice Prepared to ruddy crust frosthed seafood.
Cream is poured into a skeleton. They are added syrup, salt to taste, spices. Mass should thicken on slow fire.
Products prepared in the first three steps are connected in a salad bowl and refuel sauce.

You can decorate a ready-made snack with a coat of coconut chips.

Thai fruit salad "Bangkok"

Product Composition: Fresh Pineapple, 2 sweet Apple, Pear, sweet ripe mango, peach, small branch of grapes, 40 g of raspberries, 30 g cashews, hazelnuts and almonds, 60 g of cane sugar.

The major pineapple is first getting rid of the tops, then the core is cut out of it. Sweet pulp must be cut into medium cubes and immediately send to the prepared deep bowl.
Both apples are cleaned from the peel and arbitrarily crushed. Half pieces baked in microwave oven Before soft. The remaining fruit slices are roasted on a dry frying pan. As soon as the fruits will break the juice, it is hung fresh Malina. It will be a sauce for future salad.
All the nuts indicated in the recipe are crushed into the mortar.
All the remaining fruits are cleaned, wash and cut into cubes. Grapes sufficiently seize halves. If there are bones, they should be removed.
Fresh crushed fruits are poured into a container with pineapple cubes. There is also a softening apple from the microwave.
The original sweet snack is refilled with a skillet sauce.

Decorated with a delicacy of the nut crumb.

With cheese and garlic

Product composition: 280 g of semi-solid cheese, 330 g of canned fruit, light mayonnaise, fresh garlic to taste, 130 g arugula, spinach, any spices to taste, salt.

This appetizing salad It turns out juicy and very tasty.

The semi-solid cheese is crushed with a grater with medium sized holes. Next, it shifts into a deep spacious salad bowl.
With a canned fruit merges syrup. Each pineapple circle is dry by paper napkins, or is laid out in advance on the flat dish, so that there is no extra liquid in the finished snack.
Prepared fruits are cut into small cubes and poured into a container with semi-solid cheese.
The snack is refilled with a mixture of mayonnaise, garlic, salt. The components are well mixed.

Salad, which includes pineapple, cheese, garlic and mayonnaise, I first tried in one cafe, and it was called "under vodka".

I do not know whether Russian vodka will exotic overseas snack snuck, but I really liked the salad. And everyone who tried it, the second time they do not refuse. In fact, it is a surprisingly tasty and harmonious combination of tropical fruit and the usual products.

Salad Pineapple Cheese Garlic

Ingredients for him are as follows:

1 bank canned pineapple
150-200 g cheese
2-3 cloves garlic
mayonnaise, salt to taste

Salad recipe with pineapple, cheese and garlic

1. Cancel pineapples from the bank. Juice do not pour out from it you can do delicious jelly, add to sauce to meat, pour them a chicken when burning in the oven or just drink.

And immediately little secret: Pineapples Choose the washers (written on the bank), and not pieces. The latter are often splashing, they are the remains of pineapples.

2. Cut the pineapple circles with segments of a width of approximately equal to the ring thickness.

3. Cheese soda on the grater. Some owners like to cut it with small cubes. You can then try and so, and so.

4. In a small grater, sweeten the purified cloves of garlic.

5. Mix all, fill mayonnaise and spray. Optionally, you can add a little dill greenery. Salad "Pineapple Cheese Garlic" is ready. Bon Appetit!

But that is not all.

This salad has many other delicious recipes. What else can you add from the ingredients?

Salad "Chicken, Pineapple, Cheese, Garlic" - add meat one small chicken breast without skin. For a bundle does not hinder one boiled chicken egg.

Someone puts in such a salad also a small jar of canned corn. And even sprinkles with white garlic crackers.

Improve the taste of a small amount of grated walnuts, and 1-2 tablespoons of a fine chopped green onion will make it more piquant.

No less known chicken salad With pineapples and champignons. 300 g of fresh or marinated champignons fry in a small amount of vegetable oil and add to the basic ingredients.

Instead of chicken meat, you can put as many boiled shrimp or sliced \u200b\u200bcrab sticks, gentle ham.

Salad "Grapes, Pineapple, Cheese, Garlic" - snack For a festive table. Be sure that even on the background of his beloved Olivier and the fur coats, they still will be eaten first. We need to add 300 g of chopped grapes without bones.

Experiment and surprise your guests delicious salads from pineapple, cheese and garlic. Enjoy your meal!