Time: 70 min.

Portions: 6-8

Difficulty: 5 out of 5

Hearty and flavorful chicken noodle soup homemade cooking in a slow cooker

Probably everyone in childhood grandmother treated incredible delicious soup, in the transparent broth of which was swimming a home noodle.

Such dishes are remembered for a long time, and, being adults, we want to once again feel this taste of childhood. By the way, children really like such soups.

Cheerless yellow color, and even with floating Makarochki (Favorite Children's Food) - What kind of baby will refuse this?

It's noodles makes this dish a divinely delicious, with the purchase you get an ordinary chicken soup with pasta.

Therefore, if you still have not poured your household so delicious first dish, it's time to cook.

The second ingredient, determining the quality of our dish, is meat. Ideally, the broth is preparing from home bird, and it turns out to be welded and satisfying.

Moreover, knowledgeable people claim that for such a treat, it is better to even take a chicken, but a young cockerel. Purchase such a delicacy in big city Not just not easy, it is almost impossible.

Therefore, we adapt a little recipe: in our dish, this role is assigned to the usual broiler, which can be bought in any supermarket.

However, if you are incredibly lucky to get poultryYou can consider yourself a lucky way: will be your favorite first dish.

Important: The subsequent recipe will help cook chicken soup with home from the ordinary carcass purchased in the supermarket. If your bird is raised at home, go directly to the last part of the article.

Step 1

In the bowl of the multicooker, pour the oil. Install the "Baking" mode. Onions cut into small cubes, carrots - straw. Fry the vegetables in multivarka for 10 minutes.

Step 2.

Potatoes Cut into cubes or strokes. Wash meat, cut. We used fillets, and the soup turned out to be sufficiently dietary.

If you want to get a more raw food, you can use the parts of the carcass, elder, for example, fence. Pour the water in the bowl (about two and a half liters) and activate the "quenching" mode for 1 hour.

Step 3.

While preparing the soup, we need to have time to cook noodles. In a bowl, break the egg, add a pinch of salt and break slightly. Sy little flour, kneading the dough.

The dough should turn out to be sufficiently dense, but elastic, easy to lag behind the hands. If you see that you moved a bit with flour, and the dough has become too tough, you can add a tablespoon of water.

Now is a good test should be given a break for half an hour, but time is short, you can immediately start making macaroni.

Step 4.

Rested dough roll into a thin layer. You can cut this layer with thin straw, thick ribbons, even circles - it all depends on your aesthetic preferences and the time it is in stock.

If you like the most thin noodles, use a small culinary cunning. To cut the dough quickly, sprinkle with flour (so that the dough does not stick to the subsequent folding) and form the roll out of it.

Cut it across thin straw. Strip the straw in one layer on the table or cutting board: it should dry.

Step 5.

5 minutes before the readiness, pumped into the noodles soup, salt him, add a finely chopped greens. If desired, it is possible to resolve a laurel sheet or fragrant pepper.

Now let's talk about how to prepare a dish of homemade bird. If you adhere to the above-described order, the meat in the broth will be tough, as the bird, which was raised on the will, led a more mobile life.

So that her meat has become soft, you need to cook it for a long time. Therefore, wash the carcass, put the selected pieces into the bowl and start the "quenching" mode.

Check the readiness of the chicken: if the meat begins to lag behind the bone, it means that the bird is ready. It can take it from one and a half to two hours.

Periodically check the device: if foam will appear in the bowl, it should be removed (otherwise the broth will be muddy).

By readiness of birds, add vegetables to the bowl and continue the process. After 20 minutes the turn of noodles and seasonings will come. Even 5-10 minutes - and your soup is ready!

See another option of this dish:

What can be tastier appetizing soup With noodles, the taste and flavor of which is associated with the majority with the sometimes carefree childhood. Multicooker will help to cook it, and it will be needed for this, a simple set. simple products. The soup is preparing very quickly, and the feeling of satiety and excellent mood will not leave you for a long time.

List of ingredients:

• Water is 1.4 liters.
• Chicken fillet or bone (you can use the legs) - 400 gr.
• Egg noodles or other pasta according to your taste - 80-100 gr.
• Onions - 1 pc.
• Potatoes - 2 pcs.
• Moroval average - 1 pc.
• Salt and pepper ground to taste.
• Dried greens.

Preparing chicken noodles soup in a slow cooker:

1. Thoroughly rinse vegetables and chicken. Chickens cut into pieces, carrots to choke on medium grater and lay out a multicooker bowl into a lubricated vegetable oil.
2. In multivarka on mode "Baking" fry for 10 minutes, stirring occasionally spatula.
3. Add potatoes, bulb, spices into the bowl of cubes and fill with water.
4. So that the soup acquired a pleasant golden color, leave on the bulb's last layer of husks and boldly throw such a "dressed" head into the bowl.
5. Now install the multicooker in the "quenching" mode for 1 hour and you can start to serve the table.
6. 10 minutes before the end of the program, add noodles and dried greens in the soup. After the sound signal, the soup needs a few more minutes to breed - and you can spill in plates.

At the time of my childhood, cook chicken soup - it was a whole story. Starting with chicken fishing. Yes, yes, in the village there is no other way. I will not describe the process of plucking, gutting and singeing. Modern hostess these archaic information is completely nothing to do: she buys already broken chicken meat in the store, rinsing him and throws into a slow cooker, and all the rest is cunning kitchen device Make himself. Conveniently? Not that word! That's just a little boring, do not find? The kitchen is so nice sometimes to tinker, even with chicken soup. And for those who love this case, we offer a chicken soup recipe in a slow cooker with a homemade noodle. You will be surprised how easy it is to do. And what a delicious, thick and greed you will get a suite ...

All about everything you will leave for 1 hour and 10 minutes of time. It requires your multivarka programs such as "Putting" and "Boiling" (which, in turn, may be replaced by ten minutes "Hot" or "baking").

But first of all - ingredients:

• Water - 2.5 liters,
• Chicken - "Soup Set" (Let's say, wings, gut, ham),
• Onions - 1 piece,
• Carrots - 1 large or somewhat small, young,
• Potatoes - 5 medium,
• Greens Fresh - a small bundle,
• Flour - 1.5 standard glasses,
• Chicken egg,
• Salt, black pepper, several laurel sheets.

Cooking chicken noodle multivarka steps

1. To wash the chicken well (preferably - and soak), after which it was added to the bowl of a multicooker, pour water, send here the bulb - purified, but intelligently, only on top of the cut crosswise. Such a cut will allow the bulb to give the bully to the maximum flavor, but do not sprawling throughout the bowl. Include "quenching" for 1 hour. IMPORTANT: If the chicken is purchased in a supermarket with a factory shelf, or on the market, but it is a young bird, an hour will be more than enough. If you got a real village Aksakalkalka, after cooking her meat may be harsh, so you have to do another hour. Or the second option - to use the old, still Soviet culinary cunning: to pick up the Chuboralk in lemon juice for an hour, then cook as described above.

2. Immediately you need to do noodles. For this, out of half flour, chopping salts and eggs (you can also add a spoonful of other water here) knead the steep dough. Sweeping flour, knead it. Wrap it in the cellophane package and postpone the rest of minutes by 30.

3. On the flour table, the dough rolls the dough as thinner. You can even before the "paper" state when the reservoir becomes very transparent. Cut, how more like it - long or short stripes, squares, crescents. It is convenient to cut it, folding fourwise (by moving the flour each layer). Billets leave to dry.

4. When a multicooker graduates from its program, remove the bulb, and in boiling water, immediately lower the finely chopped potatoes, as well as carrot circles. Of course, if it is young, just with the bed - the soup will be especially possible! Click "Boiling".

5. After a minute or two, when the soup will be intensively boiled, send noodles there, salt, pepper and laurel. Wheal to the end of the program. That's all!

Bon Appetit!

The chicken noodle is prepared in the DEX DMC-50 multicooker.

• 2-3 chicken breasts;
• 5 cups of water;
• 3 cups of chicken broth;
• 1 garlic clove;
• 1 tsp of dry thyme;
• 1 tsp of dried sage;
• salt and black ground pepper - taste;
• 1 major bulb;
• 1 Long carrot;
• 8 Celery stems;
• a little fresh dill for feeding on the table.

For homemade noodles

• 2 cups of flour;
• 2 eggs;
• 2 tbsp. spoons of milk;
• 1 h. Spoonful salt;
• 2 tbsp. Spoons of vegetable oil.

Notes

• I use for this soup ready and chicken fillets to make more meat. However, for soup with homemade noodles, any parts of the chicken are suitable. You can prepare meat with bones on the water.
• If you do not have thyme or sage, replace them fragrant mixtures spices for soups ( "Hops suneli", "Provence herbs" Italian mixture "Mediterranean grass" and so forth.).

Cooking process:

First you prepare homemade noodles. To do this, we take a big bowl, we divide eggs into it, add 2 tablespoons of milk and sunflower oil, teaspoon of salt and slightly whipped with a fork.
Gradually, we interfere in the mixture of flour by adding it a little. We post the contents of the bowl on the flour surface of the table and knead the dough, which is not tight on the consistency, but not too soft. Usually, a little standing, the dough becomes softer. Therefore, we wrap it in the food film and leave on the table half an hour.

After the specified time, I again wash the dough on the table, granting the flour, bringing it to the desired consistency. After that, roll out dough into a thin layer of wide. The reservoir should be as thinner as possible, because during the cooking noodles will turn the thicker, and the thick noodle is not very good.
We cut the reservoir on the stripes using a pizza cutter or a thin sharp knife. We leave the noodle on the table until it is used to be sent to a saucepan. If it snacks - nothing terrible! It can be sued at all and use another time (if excess).

Note

If you find it difficult to cut noodles with smooth stripes, cut the curves, it will still be delicious (joke!).
there is good way Cut it smoothly. Rolling the dough into a subtle layer, cut it in half, slightly suck the layer on top of the flour and turn each part into the roll. And then cut each roll on the slices with a thickness of about 5 mm. You will turn out thin strips of noodles, rolled into circles - absolutely straight!

Now proceed to cooking soup.
My vegetables, clean and cut: onion - half rings, carrots - rings, celery - cubes. We put everything in a multicast.
Add washed chicken meat flush sliced. We pour all the broth with water. Add salt, black ground pepper and garlic. We are preparing in the automatic program "Soup" with a repeat or "quenching" - 1 hour.

After that, add noodles and thymes into the pan with sage (or a mixture of spices for soup), we all mix well, prepare in the same program for another 15-20 minutes.
Everything! Chicken soup With noodles in a multicooker ready!

I serve it sprinkled with fresh chopped dill with homemade donuts with garlic, for borscht. Maybe someone will think that too much flour and bread. But not for us. In my family bread in width, like all flour products. By the way, there are no too thick among us)).
Pleasant appetite and good well-being! And also, quoting our unforgettable premiere, you have a good mood!

Step 1: Prepare the ingredients.

Multicooker is a universal right hand in the kitchen, but even she will need a little help on your part. So, to start thoroughly rinse chicken breast, by having it with paper kitchen towels, lay out on a cutting board and a sharp kitchen knife we \u200b\u200bremove the film, cartilagers, as well as small pieces of fat. Then we cut it with portion slices from 2 to 3 centimeters, although it is possible. Next, using a new knife, peeled all specified in the recipe vegetables, rinse them in cold running water, dry them, in turn, spread on a cutting board and continue training. Onions ruby \u200b\u200bcubes in size of 5-7 millimeters.

Potatoes are bubbling a 1.5-2 centimeter blocks. Carrots shred in fine, medium or large grater, lay out the rest on the table top the desired ingredients And proceed to the next step.

Step 2: Cooking chicken soup with noodles in a slow cooker.

Insert the multicooker plug into the socket, fix the Teflon bowl in it, we pour the desired amount of vegetable oil and install the "Baking" or "fry" mode, depending on the functions that your kitchen device can perform. After a minute later, we lower the sliced \u200b\u200bonions with carrots in the preheated fat and we prepare them without covering, during 5 minutesPeriodically stirring silicone or wooden kitchen spatula or special plastic spoon. Then stop the work of the machine and add potatoes into the bowl with pieces of chicken meat.

We pour these products with the desired amount of purified water, if you want the soup of the ground, it means, more, if the albeit, respectively, less.

Next multicooker Close and install the mode "Quenching" or "soup" for 1 hour.

In 10 minutes Until full readiness, we raise the lid, add noodles to the elbowing liquid, to taste salt, leaf of laurel, black ground pepper and beloved dried greens. Stir all to a homogeneous consistency and withstand the soup in the bottom of the time. After that insist it in a slow cooker yet 5-7 minutesWith the help of a midnight, we break out the fragrant eating portions on deep plates and we serve to the table.

Step 3: Post chicken noodle soup in multivarka.

Chicken noodles soup in a slow cooker is served hot as the first main dish to dinner. Served his portions in deep plates, before this, as desired, putting every fresh small-chopped greenery of dill, parsley, cilantro, basil or green onions. Together with this Kushan, you can put on the table vegetable salad, marinades, pickles and, of course, fresh bread, pitaash, croutons or crackers. Enjoy delicious and simple fast food!
Bon Appetit!

Instead of noodles, you can use the thin vermicel "web" or other small pasta, which reach full readiness for 7-10 minutes, and an alternative vegetable oil - creamy, from this soup will be more gentle, with a dairy taste;

Very often, together with onions and carrots, fried sweet salad pepper and finely cut tomato;

During frying vegetables for mixing, use only plastic, wooden or silicone kitchenware, so as not to damage the Teflon coating of the multicooker bowl;

At the request of the fillet, it is possible to replace with other parts of the chicken, for example, cutting through the joints with wings, and also chopped by 2-3 parts with the legs or hips;

The recipe contains traditional spices suitable for all soups, but they are not fundamental, seasoned the eaten by any other, which is added to the first hot dishes.