During my youth, the phrase "Cutlets in Kiev" was the synonym for the word "luxury". Theoretically, all of us, students-technologists, knew how to do them, explained in detail the textbook in detail, but practically I did not know the people who were preparing them often. In those years, there were only old chicken-colored chickens with long legs and necks. The only method of thermal treatment is a long-lasting cooking, only so chickens became relatively edible. The chicken breast was tough and dry to put it up, invented this recipe. I decided to cook cutlets in Kiev in strict accordance with the textbook technology of those years: two cutlets for a portion, with a bone, with a papillotype. I managed almost everything, that's just to find the breast of this size as before, I could not three times, the current chickens are more three times, so my cutlets we ate two days and were satisfied, because they have an exceptional taste.
Breast Chicken Butter Cream Flour Wheat Egg Chicken Breadcrumbs Parsley spice juice lemon Vegetable oil
Breast dishes have long entered the diet of athletes and those who dream of getting rid of excess weight. There are many simple in this article. We want to introduce you to some of them.
Chicken breast in milk
This gentle dish can be included in the children's menu, but also adult family members will appreciate it. Chicken breast in milk is prepared as follows:
- Take 400 grams of chicken fillet - wash it, dry and cut the pieces.
- After that, cut the meat in a small amount of flour and send to a preheated frying pan.
- In a deep saucepan, put 200 grams of fresh or ice cream green peas.
- Clean the big bulb and cut it with half rings.
- Couple onion with peas, pour the products with water, put on the stove and boil on slow heat. After the water boils, prepare them for another seven or ten minutes.
- When the chicken acquires a golden shade, pour 250 grams of warm milk in the pan.
- The finished peas also shift to the breast and extinguish everything together another quarter of an hour.
When the specified time passes, remove the pan from fire, spread the chicken around the plates and sprinkle it with chopped greens. You can make potato mashed potatoes, rice or buckwheat porridge.
with pineapples
If you think that chicken fillet is always somewhat dry, then try in practice this recipe. Surely you will enjoy how chicken, fresh vegetables and sour-sweet sauce are combined. Preparing the dish is simple:
- One big bulb and sweet Bulgarian pepper. Cut straw. Fry vegetables in vegetable oil until half-ready.
- Take fillets. Cut meat long slices. Forex it separately from onion and pepper.
- Canned pineapples (enough to take half of a small jar) Cut arbitrarily.
- Connect the prepared products in the pan and extinguish on low heat for five minutes.
- Put to products 100 grams of your favorite sour-sweet sauce and mix.
Remove the pan from the slab in a few minutes. The finished dish should "relax" about half an hour under the lid, and then it can be served on the table.
Oriental fillet
If you like Chinese cuisine, you will have to taste chicken breast in sauce. Recipes of oriental dishes are characterized by simplicity, so they are so easy to prepare at home. But this you will definitely work:
- Chicken fillet Cut long strips and mix them with the "Teriika" sauce (it can be purchased in any supermarket).
- Clean the large bulb from the husk and cut the half rings.
- After half an hour, salting the marinated pieces of meat, mix and send to roast on the vegetable oil. Prepare them first on a strong heat, and in a couple of minutes it should be reduced twice.
- At the end of the fry, put on the onions in the pan. Wait until he is twisted. When the chicken is prepared, put it on the dish and sprinkle sesame seeds.
B-B-Q
- One bulb and two cloves of garlic shred in a bowl of the blender. After that, add 300 grams of yogurt to them, a spoonful of crushed ginger and juice of half lemon. Stir products again.
- Season sauce with zila, cinnamon, paprika and a mixture of peppers. Put the grains of mustard, salt to taste. Add a tablespoon of olive oil.
- Put the chicken fillet into a deep container, pour the marinade and let it stand in the refrigerator for several hours. Fry until readiness. And the garnish serve large cut cucumbers and tomatoes.
Chicken envelopes
Breast dishes successfully decorate a festive table. Therefore, we chose this recipe for you. Due to the fact that the chicken is preparing very easily, you can pour your relatives and on weekdays. The recipe is:
- Cover the fillet with a polyethylene film and take away the hammer on both sides.
- In a small bowl, pour mayonnaise, mix it with a crowded garlic, salt and your favorite spices.
- Spice breasts with the resulting sauce and leave marinated for one hour.
- Starting can be prepared from grated cheese and bell pepper, chopped fine straw. Mix the prepared ingredients with sauce residues.
- In the center of fillet, put a spoonful of the filling and turn it out like an envelope.
- Baking shape Lubricate with oil, put breasts into it and put in the preheated oven for half an hour. After that, sprinkle the envelopes with grated cheese and prepare ten more minutes.
As you could make sure, a chicken breast is preparing delicious, simple. A vegetable salads, stewed vegetables, porridge or potatoes can be used as a garnish.
Fillet under the "fur coat"
If you can not decide what to cook from the breast, then use our recipe. The chicken turns out so juicy and tasty that you will certainly be asked to repeat the culinary experience more than once. So, you have to do the following:
- Fille cut along so that each piece is thick about centimeter. Break the breast on both sides, salt and smear your favorite spices.
- Tomatoes and sweet peppers Cut the cube, add garlic to them, missed through the press, crushed greens, grated cheese, mayonnaise and mustard. Stir the ingredients.
- Fillet cut into flour and fry on vegetable oil to a golden crust. After that, put the breasts on the baking sheet, covered with parchment. Each piece covers the "fur coat" of vegetables and cheese.
Bake the dish for a quarter of an hour, and then immediately serve on the table.
Fillet in Klyar.
Breast dishes are obtained very tasty if you approach them creatively. This time we suggest you try to fry the fillet in the original test:
- Cut meat along the portion pieces. Open each hammer, soda salt and ground pepper.
- For the test, mix mayonnaise, ketchup, chicken egg, spices and a little flour so that it resembles a thick sour cream.
- Heat the frying pan with a non-stick coating and pour some vegetable oil into it.
- Fait breasts into the clarity and roast under the closed lid from two sides until readiness. The dish is delicious both hot and cold.
Chicken snack with potatoes
This is an unusual solution is calorie enough, so we do not recommend you too involuntary. But it is very difficult to follow this advice, as a snack is very tasty. The recipe for her cooking is simple:
- Cut the fillet along the fibers to pieces, one centimeter thick. Put them in a deep bowl, add mayonnaise, salt and mix products and leave a chicken to marinate for half an hour.
- In a separate dishes, break three chicken eggs and beat them with a whisk. Potatoes Sattail on the grater and sprinkle.
- Fry the fillet on the vegetable oil, having finished into the pungent and cutting into the potato.
Send a chicken to the table with any side dish or without it.
Breast salad
If you need to quickly cook a delicious and satisfying dish, then take the following recipe:
- Boil fillet until readiness, pre-launching fragrant pepper and bay leaf into the water.
- Clean the baby, potatoes, salty cucumber and boiled egg white. The number of one or another ingredient you can define on your taste.
Salad can be put on a flat dish layers, smearing every mayonnaise. Just do not forget to pick up potatoes, chicken and eggs. Also, the ingredients can be mixed with sauce, and after putting in the cream and sprinkle with grated cheese. We will be happy if you enjoy breast dishes, the recipes of which we described in our article.
Gentle, the fragrant chicken breast is long prepared, and at the table comes simply with a bang. In addition, it is also a very useful product, which is one of the important components of healthy nutrition. After all, it is in chicken meat that contains a large amount of vitamins, calcium, magnesium, copper and even phosphorus.
What to cook from chicken breasts, so that you benefit and give a homemade little holiday absolutely without any reason? Yes, anything! Salads, sorrow, snacks, gentle chicken breast cakes will become welcome to your table. "Culinary Eden" picked up recipes for you that cook from chicken breasts, which will fall to taste with all your family, and for the preparation of which will leave for a minimum of effort.
Salad "Caprice"
Ingredients:
2 chicken breasts,
6 berries prunes without bones,
2 eggs,
2 fresh cucumber,
1 bunch of dill,
1 tbsp. chopped walnut nuclei,
Several twigs of parsley,
mayonnaise - to taste.
Cooking:
Boil breasts, separate the meat from the bones. Prunes soam in hot water for 10 minutes, then press. Weld up screwed eggs. Fresh cucumbers finely cut, green grind. All ingredients connect, mix and fill mayonnaise. Top salad sprinkle with chopped walnuts.
Salad "Gift"
Ingredients:
2 chicken breasts,
3-4 eggs,
5-6 salted cucumbers,
1 bank of green peas,
200 g mayonnaise,
1 bulb,
1 Package of instant gelatin,
200 g cheese
1 Fresh cucumber.
Cooking:
Boil breasts and eggs. Meat cut into cubes, crumble eggs. Grind onions and salty cucumbers, plug in, add polka dot and mix. Weitially soak in the water, following the instructions on the package, 1 minute, then bring to a boil and let it cool, shift to mayonnaise and mix. Severate mayonnaise salad with gelatin, mix, shift into the form and leave in the refrigerator for 1-2 hours for pouring. Sutitate the cheese on a large grater, sprinkle them with a dish and decorate the "bow" from the strips of fresh cucumber.
Salad "Courage" from smoked chicken breast with pancakes
Ingredients:
250 g of ham,
30-40 g of walnut cores,
200 g mayonnaise,
pancakes
greens.
Cooking:
Cut straw breasts, ham and pancakes, bare nuts. Connect all, fuel mayonnaise and mix. Put the salad on the dish and decorate the greens.
Salad "Exotic"
Ingredients:
1 medium chicken breast,
2 eggs,
1 carrot,
1 bulb,
100 g cheese,
1 bank canned pineapples,
2 cloves of garlic,
200 g mayonnaise.
Cooking:
Meat, eggs and carrots lean and cut into small pieces. Onions also apply and fry on vegetable oil. Cheese Suitoriate on a coarse grater, skip through the press, pineapple cut into cubes. All products put in a salad bowl, add mayonnaise and mix.
Fast chick of chicken breasts with Kleckov
Ingredients:
1 chicken breast,
1 bulb,
1 carrot,
2 potatoes,
1 yolk,
a little flour
Green dill, salt - to taste.
Cooking:
Cut the chicken breast with small pieces and put off with onions and carrots. Place in the saucepan and add water. We boil, negotiate 10 minutes and add potatoes. When the soup will be ready, add Klochki. To cook klecks, sculpt the yolk, add salt and some flour, like on pancakes. Get ready-made closed teaspoon in the soup and cook for 5 minutes. In the finished soup, add chopped dill.
Solyanka "Ratish"
Ingredients:
500 g of any meat
2 bulbs,
200 g smoked chicken breast
200 g smoked sausage,
3 potatoes,
3 salty cucumbers,
1-2 tbsp. tomato paste
2 laurel sheets,
4-5 black pepper peas.
Greens of parsley, salt - to taste,
lemon.
Cooking:
Onions and carrots shredding and fry on vegetable oil. Small meat finely, add to the fried vegetables, pour some water and extinguish until the meat is ready. Chicken breast, sausage and cucumbers Cut the cubes and together with tomato paste, laurel leaves and pepper add to steam meat and cook for 5 minutes. Potatoes Cut into cubes, boil, connect with meat and vegetables, spray, pour out the finely chopped parsley, bring to a boil and cook for 2-3 minutes. Boil the finished solicit about the plates and before serving to the table decorate lemon circle.
Chicken breast under sour cream sauce
Ingredients:
2 chicken breasts,
1 stack. sour cream.
3-4 cloves of garlic,
150 g cheese,
Salt, pepper - to taste.
Cooking:
Suck, stick sour cream, add to it squeezed through the press garlic and mix. To put chicken breasts, lubricate them with sour cream with garlic, sprinkled with a cheese on a shallow grain and put in the oven. Bake at a temperature of 180 ° C for 45-50 minutes.
Chicken breasts in the batter
Ingredients:
1 chicken breast.
For a blister:
1 egg,
2 tbsp. l. mayonnaise
2-3 tbsp. l. flour
Salt, pepper - to taste.
Cooking:
Prepare a chicken breast: divide it into two large and two small fillets. Small fillets put in the package and take off, large - cut into 3-4 parts and also take off the same way. For the cooking of a border, break the egg to the bowl, add mayonnaise, salt, spices, mix well and gradually add flour until the dough becomes a consistency to resemble the dough for the pan. The fillet is escaping, pepper and, having dippeding in a grain, fry in a frying pan with preheated oil from two sides until readiness.
Chicken breasts with cheese
Ingredients:
6 chicken breasts,
200 g cheese
2 eggs,
Bread crushers, salt, pepper - to taste.
Cooking:
Rinse the breast, put along, put in the resulting "pockets" on the sliced \u200b\u200bof cheese, spray, pepper, dip in whipped eggs, cut break in breadcrumbs and fry on the heated fat before the formation of a crisp crust.
"Spanish Passion"
Ingredients:
600-700 g chicken breast,
2 large oranges,
1.5 stack. Liqueur with almond fragrance,
2 chopping with ground cinnamon,
4 booton carnations,
Vegetable oil, ground black pepper, salt - to taste.
Cooking:
Breast soda salt and pepper, soak overnight in a mixture of 1 stack. Liqueur, chopping cinnamon and 2 clove buds. Purified oranges disassemble for slices, carefully remove the films, pour the remaining liquor, add cloves and cinnamon and extinguish 3-5 minutes. Breasts fry on vegetable oil to ruddy crust, pour the "marinade" in which it soaked, extinguish 2-3 minutes. Put the baking sheet on a lubricated oil and bang in a preheated oven for 15 minutes. Serve the breast entirely or cutting slices with spices with spices in a liqueur.
Chicken breast in peaches
Ingredients:
1 kg of chicken breast,
2 sweet pepper pods,
2 tomatoes,
6 canned peaches,
1 stack. sour cream
1.5 tbsp. vegetable oil
2-3 cloves of garlic,
Celery leaves, salt, black ground pepper, spices - to taste.
Cooking:
Finely cut the pepper, chicken, peaches, tomatoes and celery. Fry pepper in a frying pan until soft, add a chicken, fry to ruddy crust. Add peaches, tomatoes and celery, fill the sour cream, sprinkle with chopped garlic, salt, pepper, spices and stew until readiness under the lid.
Chicken breasts "Crispy"
Ingredients:
6 chicken breasts with skin and bones,
½ stack. flour
6 tbsp. fuel oil
2 eggs,
2 stack. peeled and crushed almond
Salt, black ground pepper - to taste.
Cooking:
Slightly discard chicken breasts, give them a flat shape, season with salt and pepper. Wear eggs. Pour flour on a sheet of parchment, pumped with a thin layer chopped almonds on another sheet of parchment. Each chicken breast is cutting into the flour, dry in a whipped egg, cutting in almonds, slightly pressing pieces of nuts with your hand so that they do not appear. Melt the oil in a large saucepan, put in it prepared breasts and roast, constantly pouring oil, 4 minutes from each side to a golden crust.
Chicken Chicken Breast Cutlets
Ingredients:
300 g chicken breast,
100 ml of milk,
1 Slice of wheat bread,
40 g of butter,
1 egg,
Vegetable oil, breadcrumbs, salt, pepper - to taste.
Cooking:
Cut meat with small pieces, soak bread in milk. Skip meat through the meat grinder together with bread, add salt and pepper to taste and carefully wash the mince. Divide it into 4 parts, from each to make a cake and in the middle of each put on a piece of butter. Purify the shape of the cutlet so that the oil remains inside. Each such cake is cut in breadcrumbs, in a whipped egg, then again in the breadcrumbs and fry them on a moderately preheated frying pan with vegetable oil before the formation of a golden crust on both sides.
Chicken breast in cream stuffed with mushrooms
Ingredients:
3 breast fillets,
1 stack. cream
50 g of butter,
½ bulbs,
200-300 g champignons
Curly cheese, greens, salt, pepper, spices - to taste.
Cooking:
Cut the champignons with plates and quickly fry with onions. In the fillet, make a deep incision and put roasted mushrooms into it. Put on each breast on a piece of butter, put them on the baking sheet, pour cream and bake for 30 minutes in the oven preheated to 200 ° C. Shortly before the end of the preparations sprinkled with grated cheese.
Chicken breast in dough with nuts
Ingredients:
1 chicken breast,
2 eggs,
30 g of walnuts,
2 tbsp. flour
1 garlic clove,
Cooking:
Cut the chicken breast with pieces with a thickness of 1-1.5 cm. Put the chicken pieces in the package and take away. Then each shot down slice and pepper. Garlic shredtit, walnuts skip through a meat grinder. For each piece of fillet, put the gram of garlic and ½ tsp. Nuts. Put the pieces of fillet in the package and take care gently. In the bowl, break the eggs, add salt, pepper, flour and thoroughly stir. Dry chicken pieces into pie and fry on medium fire from two sides to a golden crust.
Chicken breast in tomato-cream sauce
Ingredients:
1 chicken breast,
2-3 tomatoes,
1 stack. cream
1 mushroom cube,
Vegetable oil, salt, pepper - to taste.
Cooking:
Clear the breasts with flat pieces, cut break in flour and fry in a frying pan in vegetable oil. Tomatoes Blanch in boiling water, then hide with cold water, remove the skin and put it finely. In the scene, put a layer of fried chicken, stick, add part of the tomatoes, again - a layer of chicken, then tomatoes. Pour cream, sprinkle with a crumpled mushroom cube and put 10 minutes.
G.rust stew with bell pepper
Ingredients:
1 chicken breast.
2-3 peppers,
3 cloves of garlic,
Salt to taste.
Cooking:
Pepper Cut into thin stripes. Place the chopped garlic and pepper on the pan, put on a large fire, cover with a lid and fry, stirring, 5 minutes, after giving fire and spray. Chicken breasts cut off stripes, spray, add to peppers and extinguish until 15 minutes ready for readiness.
Chicken breasts baked with apples
Ingredients:
3 chicken breasts,
2-3 apples,
Mayonnaise, salt, pepper - to taste.
Cooking:
Cut the chicken fillet in small pieces, spray, stick, mix with mayonnaise. Put in the pan, put a layer of apples chopped with slices and bang in the oven preheated to 180 ° C 30-40 minutes.
Chicken breasts with potatoes and mushrooms in pots
Ingredients:
chicken breasts,
potatoes,
mushrooms
sour cream,
cheese,
Salt and water.
Cooking:
Cut meat, potatoes, mushrooms. At the bottom of the pots, lay out meat, salt, then lay out the mushrooms and spout again. Top pour some water, put 1 tbsp. Sour cream and sprinkle with grated cheese. Close the pot cover and put in the oven for 40-50 minutes.
Chicken "Truffles"
Ingredients:
300-400 g chicken breast,
3 melted cheese,
1 sweet pepper,
2 cloves of garlic,
Olives without bones,
the kernels of walnuts,
mayonnaise,
greens,
lettuce leaves
lemon.
Cooking:
Break and skip and skip through the meat grinder. Sut the raws on a large grater, skip the garlic through the press, clean the pepper and put it finely. Connect food with meat, add some mayonnaise and mix. Put the greens. Insert a piece of nut into each oline. From the chicken mass form the balls with the olive in the center, cut them into the greenery. Decorate the dish of salad leaves, lemon slices and lay out "Truffles".
Here are such recipes, different, simple and more complicated ... Now it remains only to choose what to cook out of chicken breasts, and please our loved ones with culinary delights.
Enjoy your appetite and new culinary discoveries!
Larisa Shufkaykin
When the question arises, "what to cook quickly, tasty and to everyone like?", The answer is "chicken fillet" beats all records. After all, really, chicken meat is preparing for a long time and is combined with almost any other products. Do not miss that chicken is dietary meat, so cooking a chicken, you will please even those who carefully monitors their diet.
When inadvertently granted guests or just need to cook something interesting, hearty and useful, the hostess will very much make the presence of chicken fillet in the refrigerator. What can be prepared from chicken breast? Let's look at various options. What can be prepared from chicken breast Recipes are described in detail by reference. That is, you need to first see whether the products are suitable for the ingredients, and then follow the link and see an accurate description of cooking with step-by-step photos.
What can be prepared from chicken breasts
Chicken minced sausages
Required:
- sheculous chicken fillet.
- 2 eggs
- spices on your choice.
Such "candies" do not at all and do not like them can not. You can also add cheese to your taste or something else to your taste. And, unambiguous, homemade sausages are at times more useful factory! How to prepare such sausages step by step, see.
Julienne
- frozen mushrooms - 200 grams.
- chicken breast - gram 300.
- hard cheese.
- bulb.
- cream - 300 grams.
- salt and oil.
Juliene loves his French roots and refined feed - in portion molds. We will prepare it today with frozen mushrooms - why not? First you need to boil meat, and what to do Next, you will learn by going.
Chicken breast dishes in a pan
Fillet with multicolored vegetables
For cooking you will need:
- chicken fillet - 2 pcs.
- onions and carrots (one root).
- green peas - 300 grams.
- sour cream - 3 spoons.
- salt, spices, greens.
The dish is very beautiful at the expense of peas and carrots. Of course, if you wish, you can add other colored vegetables to them. Although in this recipe and you need to prepare in a pan, the dish is dietary, because the products are stealing. To find out the recipe, click.
Fillet in the pan grill
We are looking for in the kitchen:
- chicken fillet - two things.
- lemon.
- garlic.
- oil, salt, spices.
What to cook from chicken fillet sooo quickly, without trouble? Of course, the easiest way to just fry it! But that it looked beautiful, we will take the grill frying pan. And so that it is not easy to taste, it was not just fried meat, and a full-fledged decent dish take some more products. How and what to do with them you can learn. So - how can you cook chicken breast in a frying pan.
Chops from Flying
Calculation of products goes on one chicken stylet:
- about half a cup of flour.
- eggs.
- oil, salt, spices.
Of course, chops love everything. And each host has their secrets of their cooking! But it is always interesting to know how others prepare. Watch the classic recipe for chicken chops, as well as chops with cheese and chops with mushrooms you can press
Dishes from chicken breast in the oven
Juicy breast under baked sauce
This is the easiest and most delicious recipe. It's incredibly popular on our site. Time is minimum, and the tasty is incredible. We offer a selection for watering breast before baking, we have a few taste (sour cream. Mustard, olive).
Makaroni in the oven with chicken
Requirements:
1. Two pieces of chicken fillet.
2. Cheese (better two types).
3. Tomato sauce.
4. Oil, salt, pepper.
The dish is fine and delicious. Cheese is better to take soft (such as Mozarella) and solid (type parmesan), but of course no one will forbid you to take your favorite. The cooking process is not complicated, the products are used ordinary, and the result is very pleased. Details of cooking you will find.
Potatoes with chicken
We are looking for a kitchen for cooking:
- potatoes.
- milk.
- chicken fillet.
- a little bit of cheese.
- butter.
- salt and favorite spices.
A wonderful recipe that really helps you, if you need to cook for guests, but there is no time to run to the store, but there is no such thing at home. And the food cooked in the oven is always perceived more solemnly. To find out how to cook this dish step by step, click.
Skelters in the oven
Ingredients:
- chicken breast - a little more than shelter.
- lemon.
- cherry tomatoes.
- rosemary sprigs.
- oil, salt, spices.
Such kebabs in the oven are a pretty good snack. Spices, as usual, make their work, complementing and enriching the taste of meat at marinade. Cherry tomatoes can be taken both red and yellow. See the preparation details.
Pie with chicken
For cooking we need:
- one chicken fillet.
- some fungi.
- creamy oil - about a hundred grams.
- sour cream - about 300 grams.
- two eggs.
- flour - about 300 grams.
- solid cheese.
- salt, oil, spices.
Salted pies always intrigue - agree. This cake is obtained very tasty - do not miss the opportunity to cook it, he can't do not like it. Crossing, you will learn a few more options for cake with chicken.
Diverse Chicken Breast Cutlets
Chicken cutlets
We are looking for in the kitchen:
1. Milk - Fullack.
2. Chicken breast - three pieces.
3. Onions - only half.
4. White bread.
5. Mustard.
6. Salt, oil, breading.
Homemade cutlets are always happy! And if they correctly prepare them, so that they are juicy and tasty, then you really tell you - they will disappear quickly. Let's get a meat grinder or tighten the food processor to make minced me, and how exactly you need to do.
Cutlets for a couple
It will take:
1. Egg.
2. Chicken fillet is one.
3. Little bread.
4. Salt and spices.
In addition to the fact that the chicken meat is dietary, it can also be prepared in dietary. For those for some reason, it does not eat fried, steam cutlets are just a find! Read more Recipe for these cutlets you will learn.
Chicken and Fish Cutlets
Requirements:
- chicken fillet.
- film fillet.
- egg.
- a little bread.
- some milk.
- panication.
Here is another variety in your piggy bank recipes kitlet! Perhaps this is a bit unusual option, but even if you are not an amateur experiment, then this kind, still try - pleasantly surprise. I get a meat grinder again, and what to do next.
Chopped cutlets
Make sure you have the following products:
- potatoes - two things.
- chicken breast - one.
- some fungi.
- egg.
- a couple of flour spoons.
- oil, salt, spices.
For chopped, the kitlet does not need to mess with a meat grinder. But you need to tinker with a knife, it should be sharp, so be careful when cooking meat. All cooking items you will find out when you click.
Which salad can be prepared from chicken breast
Layered salad of chicken, mushrooms and ...
For cooking We are looking for in the kitchen:
- one chicken breast.
- prunes about 170 grams.
- champignons are no more than 10 pieces of medium size.
- carrot.
- walnuts two spoons.
- mayonnaise.
- salt and spices.
Beautiful gets salad, and at the expense of the layer it looks even more festive! Prunes give a special highlight and sophisticated taste. And mayonnaise, of course, it is better to cook alone. See a detailed recipe.
Salad with chicken and mushrooms
It will take:
- champignons - 300 grams.
- one chicken breast.
- 2 eggs.
- one small carrot.
- one small bulb.
- mayonnaise.
- salt and greens.
Agree - because the delicious combination of chicken meat and mushrooms? Therefore, the salad is wonderful! And at the expense of meat and eggs are also nutritious. It will be much more useful to get a salad if mayonnaise you will use homely. And a detailed description, how to cook this salad.
Salad Olivier
For cooking you will need:
- a little more than sheltered chicken fillet.
- one standard pot peas.
- carrot.
- potatoes.
- salted cucumbers.
- eggs.
- mayonnaise.
Yes Yes! All (or almost everyone) Favorite Salad Olivier! It can be prepared with chicken instead of sausage - and it will be much closer to the original recipe, which was invented a lot of time ago. See the details of the recipe.
Chicken breast - product dietary and useful for weight loss, proper nutrition, children's menu, etc. But many of it are disliked for the fact that in the process of cooking it becomes dry and tasteless. More often it is simply blank, panted and roasted in a pan or baked, used in boiled form for the preparation of salads and snacks. Therefore, the question arises: how to cook chicken breasts delicious?
In this article, we will consider several recipes for which it will be possible to prepare not only tasty, but also a useful chicken fillet. After all, it contains little cholesterol and at the same time a lot of protein necessary for the body, as well as vitamins and microelements, important for health and well-being.
If you are trying to find tips, then this article is to help you.
How to cook chicken breast
Delicious chicken breast recipes in the oven:
The chicken fillet is very easy to cook in the oven, it is enough to pick up meat in the sauce. Then lay it out in a refractory form so that it is evenly imparted. Thus, you will get tasty to cook chicken breast, which will enjoy the whole family.
1. In the pepper and parsley crust:
Appetizing and spicy crust will retain the juice of meat and give a special highlight of baked meat. Spices and herbs will help to prepare a delicious chicken breast.
- 4 chicken fillet without bones and skin;
- 3-4 cloves of garlic;
- Bunch of parsley;
- 1 red sharp pen;
- Salt and vegetable oil.
Cooking:
Rinse and dry meat, knock off his kitchen hammer.
Grind pepper purified from seeds and fruits, garlic cloves and parsley twigs submersible blender or mixer.
Add to a mixture of salt and vegetable oil and rub the fillet.
Grease the shape of baking with oil, lay out a chicken, and put an oven in a 25-minute warmed up to 180s.
Serve a dish with a garnish of boiled rice. Prepare a delicious chicken breast according to this recipe, because you will like it.
2. In the sleeve for baking with potatoes:
If you bake a chicken fillet in a package along with slices of potatoes, it will stay to the dinner or dinner cover only on the table and cut a salad. Just, quickly juicy and tasty!
For cooking you will need:
- 850 gr. potatoes;
- 3 chicken fillet;
- Salt and black pepper;
- Seasonings and spices;
- Vegetable oil.
Cooking:
Clean potatoes, cut it into small cubes.
Chicken fillet also cut into portions and mix with potatoes.
Shipping into a package for baking, add salts, spices and pepper, pour some oil and secure the package with a special holder.
To shift the sleeve with the form for baking, make a couple of punctures from above and send to the hot oven at 180s for 1 hour.
After 40 minutes of the baking, the package can be cut to cut meat with a potato from above. So you will get a delicious chicken breast at your desk.
3. Chicken fillet in sour cream:
It is possible to make a chicken and tender chicken if you bake it in sour cream, and cutting rice or buckwheat to the garnish. Your family will surely like a delicious chicken breast with sour cream, because it is very juicy!
For cooking you will need:
- 2 chicken fillets on the bone;
- Salt and spices;
- 200 gr. thick and fatty sour cream;
- A bit of vegetable oil.
Cooking:
Rinse fillet and dry, make deep cuts in the breast.
The meat is well pepper and salt, add your favorite seasonings and spices and labeled the spices.
Share a chicken in a blurred refractory form, lay out sour cream, diluting it if you need to be ordinary water.
Put it in the oven preheated to 180s for 65 minutes, watering from time to time with the juice.
Get meat out of the oven, remove from bones and serve to the table.
4. Chicken fillet in foil:
Simple baking in the foil will save time and strength, and the dishes after baking the chicken do not need to be washed. At the same time, you can prepare a delicious chicken breast quickly and simple.
For cooking you will need:
- 2-3 cloves of garlic;
- 1 kg burea fillet;
- Salt and black pepper;
- Creamy and vegetable oil.
Cooking:
Chicken fillet shave with a mixture of salt, pepper and crushed garlic with the addition of softened cream oil.
Foil lubricate vegetable oil, put meat and wrap everything tight.
Make a few punctures to exit steam, and shifting the crookes with meat on the tray bake 45 minutes at a temperature of 200 C.
To give a crust for 10 minutes until the foil is ready to deploy from above.
5. In honey sauce:
Sometimes traditionally cooked chicken comes, but there is another marinade - honey, which softens the meat well and makes it gentle. Chicken breast will be delicious and fragrant.
For cooking you will need:
- 500 gr. chicken fillet;
- 2 tbsp. spoons of liquid honey;
- 65 ml. Social sauce;
- Freshly ground black pepper;
- Vegetable oil.
Cooking:
Mix soy sauce with honey and vegetable oil, add black pepper to taste.
Cut the fillet into small pieces, making it in the sauce for a couple of hours.
Together with the marinade, shifting the chicken in a refractory shape, put in the oven preheated to 180s and bake45 minutes.
6. Baked in a pylled dough with mushrooms and cheese:
The chicken breast, baked in a puff pastry to preserve juits and taste, is perfect for a festive table as a hot meal or basic and satisfying snacks.
For cooking you will need:
- Puff dough packaging - 400 gr.;
- Chicken fillet - 1 kg;
- Salt and black ground pepper;
- Solid cheese - 400 gr.;
- 1 major bulb;
- 1 jar of pickled mushrooms;
- Favorite seasonings - at will;
- Some vegetable oil;
- Yolk for dough lubrication.
Cooking:
Chicken fillet beat off slightly, salt and rub the black pepper and spices to taste.
Cut onions and mushrooms and fry them in oil on a preheated pan.
Loose any solid cheese and cut fresh greens.
Furnaces of the frostbed puff dough roll out and cut into 2 parts.
On each portion of the test, lay meat, topped roasted mushrooms and cheese with greens, saline and wrap so that the dough does not open when baking.
Lubricate the yolk and shifting on the tray.
Bake in a preheated oven for about 45 minutes at a temperature of 180s.
Serve to the table can be hot, or cooled with a salad of fresh vegetables.
7. Under the cheese crust:
It is possible to prepare a juicy and gentle chicken fillet in the oven, under an appetizing cheese crust. This recipe will like everyone. Prepare a delicious chicken breast under a cheese crust. Improve yourself and loved ones.
For cooking you will need:
- 2 chicken fillets;
- 200 gr. cheese that melts well;
- 2-3 cloves of garlic;
- 0.5 h. Spoons of sweet paprika;
- Salt and black ground pepper;
- Some vegetable oil;
- 85 gr. good mayonnaise;
- 4 parsley twigs.
Cooking:
Sick over the press or cut garlic with a knife, grind fresh greens.
In grate the cheese, mix it with mayonnaise, greens and garlic, salt and slide with pepper, paprika. Mix well.
Capture fillet, season with salt and pepper and put a baking sheet on a lubricated oil.
From above, decompose the cheese filling and put the baking sheet in the oven preheated to 180s for 38-45 minutes, until the crust is crisp and golden.
Serve best with potato air puree.
What to cook from boiled chicken breast
Few people know what to cook from boiled chicken breast. Therefore, this kind of cooking chicken breast remains aside. And in vain. Chicken fillet in boiled form are often used to prepare salads and snacks, often used as a filling for pancakes and danks, casserole, etc. Prepare boiled chicken meat so that it remains juicy quite simple.
It will dodge the bone fillet in hot water, add a whole fierce bulb, bay leaf and spices to add there. Bring to a boil, boil about 7 minutes on a small fire. Remove the saucepan from the stove, cover with a lid and wrapped at half an hour. This time is enough for meat completely prepared and remains juicy and gentle.
Well, then it is necessary to get it and cool, separate the bones and the skin, and use chicken fillet at its discretion. As can be seen, you can make a lot of everything from boiled chicken breast. Trust your taste and fantasy.
We looked at a lot of recipes, how to cook chicken breast delicious. Select your favorite recipe and enjoy the meal. Take care of your health every day.
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