In this post, I want to once again say a big thanks to my friend Sasha (SAHA5) for a presented book. The book is called "Practical Encyclopedia asian cuisine"Sally Maurice and De-Those Xun.
The first recipe from this book want to show you.
Fresh taste of this salad is perfectly combined with a variety of spicy dishes and curry.
We need:
1 small cucumber
1 thin sliced \u200b\u200bbow head
1 small mature pineapple or 425 canned pineapple
1 bell pepper, cleaned of seeds and thinly sliced \u200b\u200brings
3 chopped strong tomatoes
30g / 2 st. cane sugar (brown)
3 or 4 art. White wine vinegar spoons
120 ml of water
salt
grains 1-2 grenades
Cucumber is cut along in half, remove the seeds, cut into slices.
We decompose on a plate along with a thinly chopped onion, salt and leave for 10 minutes, we drain the liquid.
Thinly cut the sweet pepper.
Rubym tomatoes. If we use fresh pineapple, clean it, removing all the eyes, then apply in small pieces. Canned by swelling on a sieve and finely applied.
All connect together
Water with vinegar and sugar make and hind, while sugar does not dissolve. 
Cool, slightly subsidize and boom salad. Close the lid and cool.
Chinese salad for many of them is something unusual and extraordinary. Many hostesses adhere to the opinions that try real Chinese foods can be exclusively in specialized stores, but it is not so!
There are several rules, adhering to which it is quite possible to cook Chinese, or at least very similar to the taste of the Chinese dish. First, in the national Chinese cuisine for the preparation of salads, mayonnaise and sour cream is not used. Salads are customized to fill the mixture from a variety of sauces. Secondly, salt is a very rare ingredient. In most cases, it is replaced by soy sauce. Thirdly, there are almost always vegetables and fruits used for the preparation of salads, or rub on the coat for carrot in Korean, or cut into a thin long straw.
Professional cooks that work in chinese restaurants The cream of everything else is recommended to adhere to one very important rule. Cucumbers for Chinese salads should choose only young. In Chinese cuisine, it is not customary to cleanse the cucumber from the peel and the core. That is, if the cucumber is old and loose, he may generally spoil the taste of salad.
How to cook a Chinese salad - 15 varieties
Many believe that Chinese dishes are something unearthly that they will not always like our man. The Chinese meat salad is the dish that this stereotype crashes.
Ingredients:
- Beef - 150 gr.
- Bulgarian pepper - 1 PC.
- Cucumber - 5 pcs.
- Garlic - 6 teeth
- Sugar - 1 tsp.
- Onion - 1 pc.
- GREEN - 1 bundle
- Red pepper, coriander, salt, soy sauce - taste
Cooking:
My cucumbers, cut a large straw, put into a deep bowl, abundantly salt and mix them thoroughly. Now we leave the cucumbers to appease, but while we will deal with other products. My meat, we clean from all veins, cut straw and fry in a pan on olive oil.
Meat during the frying is not to salt, otherwise the dish will not have a proper taste.
Bulgarian pepper is mine, clean from seeds and frozen and cut thin straw. Onions clean, we melt and cut into thin half rings. My greenery, dry and finely shinku. In the mortar grinding coriander. Garlic clean and skip through garlic.
With cucumbers merge allocated juice and add pepper, onion, sugar, red to them ground pepper, coriander, garlic, greens and meat. Also in a bowl should pour juice, which was formed as a result of meat frying and soy sauce. Now everything is thoroughly mixed and taking to the table.
"Shandun" - one of those dishes chinese cuisinewhich will definitely like many. This salad is very similar in his recipe for Slavic salads.
Ingredients:
- Fresh cucumber - 300 grams.
- Beef boiled - 200 gr.
- Marinated mushrooms - 150 gr.
- Garlic - 2 teeth
- Soy sauce - to taste
Cooking:
Cucumbers are mine and cut into cubes. Beef after cooking is rinsed and cut into cubes. Mushrooms are rinsed and, if they are large, then cut them into two, three parts. Garlic clean, mine and skip through garlic.
In deep tanks we connect cucumbers, beef, mushrooms and garlic. There we also add soy sauce and mix thoroughly.
It is impossible to say that ingredients for the Chinese home salad Sold in any store, or supermarket, however, the resourceful hostess will always find than replacing the missing products in order to ultimately achieve the necessary taste.
Ingredients:
- Starch noodles - 75 gr.
- Cabbage white - 75 gr.
- Wooden mushrooms - 1 pack
- Beef flesh - 200 gr.
- Cucumber - 1 pc.
- Soy sauce - 5 tbsp. l.
- Salt, pepper - to taste
Cooking:
We divide noodles to pieces, pour boiling water and leave it to be for 3 minutes, after which we learn it on the colander. Mushrooms pour boiling water. When they swollen, pull them out of the water and cut straw. My beef, cut straw and fry in a frying pan until full readiness. When the meat is ready, add mushrooms to it, salt and fry everything together for a few more minutes, stirring regularly. My cabbage, finely shining, slightly, add to her a sparkling noodle and mix everything together. My cucumbers, cut into a straw of medium sized, add them to the capacitance with cabbage and noodles and mix again. At the very end, meat with mushrooms and soy sauce we send to the other ingredients. Mix everything, salt and pepper to taste. Bon Appetit!
"Young Ban Huang Gua" is enough spicy dish, especially if the pepper chili does not remove seeds. It will fit perfectly as a supplement to any meat dish.
Ingredients:
- Cucumber - 1 pc.
- Carrot - 1 pc.
- Chile Pepper - 1 pc.
- Garlic - 3 teeth
- Salt - 1.5 h. L.
- Vinegar rice - 3, 5 tbsp. l.
- Sugar - 1.5 h.
Cooking:
Carrot clean, mine and cut a long thin straw.
To facilitate the cooking process, carrots can be simply lost on the coat for carrots in Korean.
My cucumber and cut a wide straw. My pepper and cut a thin straw. Garlic clean, my and finely shinku.
When all products are prepared, they should be connected in one container, salt, pepper, replete with vinegar and mix thoroughly. Ready saladiR is best sent for several hours to the refrigerator to notice so that the vegetables are let the juice, and even then serve to the table.
Salad "Harbinsky" is one of the most popular dishes In Chinese restaurants of Primorsky Krai. Now, armed with this recipe, everyone can prepare this restaurant dish.
Ingredients:
- Cabbage Belococcal - 450 gr.
- Funchosis - 100 gr.
- Carrot - 200 gr.
- Cucumber - 250 gr.
- Pepper Bulgarian - 100 gr.
- Egg - 1 pc.
- Garlic - 3 teeth
- Ground coriander, ground ginger, Korean refueling for funchosa, sesame - to taste
- Sugar - 1 tsp.
Cooking:
Funchoz is soaked in boiling water and leave to bent. My cabbage, we dry and finely shining. Carrots clean, mine and three on a large grater in a bowl of cabbage. Now carrot with cabbage should be interfering so that they began to let juice. My cucumbers and the same three on a large cooler. My pepper, clean from seeds and frozen and cut straw.
The egg is divided into a small bowl, add 2 tbsp to it. l. Water, whipping and frying from it damn. The finished pancake is removed from the frying pan, cool and cut the shallow straw. Funchoz pull out of water, cool and, if necessary, cut into several parts. Garlic clean and finely shining.
In a bowl with cabbage and carrots lay out funchose, pepper, cucumbers, egg straw and garlic. There, add coriander, sugar, seed seeds, korean refueling For funny and ginger. Mix everything thoroughly.
If the salad seems a little salty, it's not worth adding salt into it. It is recommended to additionally fill it with soy sauce.
Salad from the noodle "Udon" and chicken is a very tasty and satisfying dish, which may well become a basic dish on any table.
Ingredients:
- Noodle "Udon" - 200 gr.
- Vegetable oil - 2 tbsp. l.
- Chicken fillet - 300 gr.
- Onion - 1 pc.
- Garlic - 3 teeth
- Ginger root - 2 cm.
- Mushrooms - 100 gr.
- Carrot - 50 gr.
- Soy sauce - 2 tbsp. l.
- Oyster sauce - 2 tbsp. l.
- Terrician sauce - 2 tbsp. l.
- Schuput - 2 tbsp. l.
- Green onions - 50 gr.
Cooking:
I boil the "Udon" noodle to complete readiness, rinse and give it to cool. My chicken fillet and cut medium sized cubes. Onions clean, mine and cut thin half rings. Grind peeled garlic and ginger. Carrots clean and cut thin ribbons. Mushrooms clean, mine and cut straw.
Pour in the pan vegetable oilWell, heating it well, and then fry pieces of chicken pieces in a pan. When the meat is almost ready, add onions, garlic, ginger, mushrooms and carrots to the pan. Now fry everything together for several minutes and lay out in a salad bowl.
In a small pile mix soy sauce, oyster sauce, seed seeds and teriyaki sauce. The resulting mixture is poured into a salad bowl and mix everything thoroughly. In the same Saladney add noodles and mix again. Bon Appetit!
Ingredients:
- Beef language - 300 gr.
- Cucumbers - 250 gr.
- Pepper Bulgarian - 1 pc.
- Onion Red - 1 pc.
- Soy sauce - 2 tbsp. l.
- Sesame oil, sesame, chili pepper - to taste
- Balzamic vinegar - 1 tbsp. l.
- Garlic - 2 teeth
- Kinza - ½ beam
- Coriander - ½ beam
Cooking:
My tongue, boil, cool, clean and cut straw.
To make it easier to clean it, the language immediately after cooking should be lowered for several minutes in cold water.
Garlic clean, mine and skip through garlic. My cucumbers and cut a large straw. Onions clean, mine and cut thin half rings. My pepper, clean from seeds and frozen and cut a thin straw. My greenery, dry and finely shinku
In one tank, we connect the tongue, cucumbers, peppers, onions, garlic, greens, soy sauce, vinegar, sesame oil and chili chilli pepper. Mix everything thoroughly. Before serving the salad, sprinkle sesame seeds.
Apple chinese salad - This is insane useful dishwhich can be eaten by all. The main reason for such a state of things lies in the fact that the salad is exclusively from fresh vegetables and fruit.
Ingredients:
- Carrot - 1 pc.
- Cucumber - 1 pc.
- Apple - 1 pc.
- Soy sauce - 1 tsp.
- Vegetable oil - 1 tbsp. l.
- Honey - 1 tbsp. l.
- Seed seeds - 1 tbsp. l.
Cooking:
Carrot clean and mine. Moem cucumber and apple. Now the apple cucumber and carrots should be gratened on a large grater into one container. In a small pile we combine honey, soy sauce and vegetable oil. Mix everything thoroughly. Sauce is ready! Prepared products watered sauce, mix and sprinkle sesame seeds.
This Chinese dish received its name in honor of the city in which it was first started to prepare. It was a small town in one of the Chinese provinces called "Chan-Zhow".
Ingredients:
- Dried wooden mushrooms - 150 gr.
- Onion ones - 4 pcs.
- Vinegar - 1 tbsp. l.
- Carrot - 3 pcs.
- Garlic - 4 teeth
- Pepper easy pea - 5 pieces.
- Coriander gravel - 3 pcs.
- Vegetable oil - 100 gr.
- Soy sauce - 4 tbsp. l.
- Salt, pepper - to taste
Cooking:
Mushrooms are placed in a saucepan, pour them with cold water, add salt into the pan and put it on fire. When the mushrooms come to a boil, the fire should be reduced and cook under the lid on the fine fire about 1 hour. After this time, the mushrooms remove from the fire, discard on the colander, cool and cut the shallow straw.
Onions clean, mine, cut by thin half rings, poured with vinegar, mix and give him to stand for a few minutes. Carrot is clean, my, three on a stir for carrot in Korean, sprinkle salt and well, so that she gives juice. We send carrots with a bow into a container with mushrooms and mix. Garlic clean and skip through garlic. Easy pepper and coriander rubbing in a mortar. Now garlic with spices ship in salad. Vegetable oil pour into the pan and put it to crack. When it reaches high temperature, it must be carefully poured into a salad. There we also pour the soy sauce and add pepper. Mix everything thoroughly. After 2 hours, the salad can be served to the table.
Rice is one of the most common products on China's expanses. It is quite natural that it is often used to prepare all sorts of dishes and salads, in this case, are no exception.
Ingredients:
- Rice is round-zero - 300 grams.
- Smoked ham - 100 gr.
- Pepper Sweet - ½ PC.
- Green peas is frozen - 100 gr.
- Eggs - 3 pcs.
- Vegetable oil - 5 tbsp. l.
- Chinese spices - 1 tsp.
- Salt to taste
Cooking:
I bore rice, rinse, cool, we rinse again and lay out in the pan with vegetable oil. At the smoked ham, we separate the meat from the dice and the meat cut into a piece of medium sized. Then it should be added to the frying pan to the rice. Rice with meat mix and fry on a preheated pan about 5 minutes. My pepper, we deliver from seeds and fruits and cut into small cubes, which immediately after cutting send to the pan. Rice, meat and pepper fry together for 5 minutes.
In another pan, fry eggs. To fry them in a few minutes, stirring constantly. In the end, it should be kind of small egg pieces. Then the eggs add to the pan with rice, meat and pepper and mix thoroughly.
Polka dots lay on a colander, we water with cold water, we give water to drain and send it to the pan with other products. Together with peas add salt and Chinese spices to the pan. Mix everything and fry for 5 to 7 minutes. Salad is ready. Serve it to the table. independent dish still warm.
Such a salad is very similar to all of us vegetable salad From tomatoes and cucumbers. The difference between the Chinese salad is the seasonings used.
Ingredients:
- Cucumber - 1 pc.
- Tomato - 3 pcs.
- Kinza - 1 beam
- Garlic - 2 teeth.
- Pepper sharp - 1 pc.
- Vinegar rice - 1 tbsp. l.
- Salt, sugar, sesame oil - to taste
Cooking:
My cucumber and cut thin circles. Thick about 3 mm. My tomatoes, we remove the place of fastening the frozen and cut into small cubes. My kinse, we dry and cut into a piece of medium sized. Garlic clean, wash and cut into small cubes. Pepper is mine, clean from seeds and frozen and cut straw. Prepared vegetables and greens connect in one container and add vinegar, salt, sugar, sesame oil into it. Mix everything thoroughly.
There are many salad classifications. This Kushanja falls at once under two categories. It can be attributed to both hot and cold salads.
Ingredients:
- Eggplants - 2 pcs.
- Pepper Bulgarian - 2 pcs.
- Starch - 2 tbsp. l.
- Vegetable oil - for frying
- Garlic - 2 teeth
- Salt to taste
- Water - 1 cup
- Ginger fresh - 15 gr.
- Soy sauce - 35 gr.
- Rice vinegar - to taste
- Honey - 20 gr.
Cooking:
Make eggplants and cut medium-sized pars.
After this time, we drain the excess liquid from eggplants, press them, we succify, we fall asleep with 1 tablespoon of starch and mixed. Then eggplants are frying in a frying pan on vegetable oil.
My Bulgarian pepper, we deliver from seeds and frozen, cut with straw and fry in a frying pan on a vegetable oil to a golden color. Then pepper goes to the pan with ready-made eggplants. I mix everything, refuel and fry everything together for about 5 minutes. For the preparation of refueling in a small bowl, we connect the soy sauce, rice vinegar, honey, water, starch and chopped ginger. Mix everything thoroughly.
At the very end of the preparation, we add chopped garlic to the pan. Salad ready!
According to the original recipe in this salad, you should use black caviarHowever, this product is not available to everyone. For this reason, the Chinese seafood salad can be prepared with a protein caviar, or pike caviar.
Ingredients:
- Funchosis - 1 pack
- Mussels boiled - 150 gr.
- Funchoz refill - 1 package.
- Blind caviar, Toriyaki sauce - to taste
Cooking:
Funchoz is poured with boiling water and leave it for a few minutes. After time, we cast a funchose on a colander, rinse and give the track of all extra fluid. Next, it should be chopped so that it is not too long and put into a deep salad bowl. In the same Saladney, add mussels, refueling for funnium protein caviar and the teriyaki sauce. Everyone is thoroughly mixed and taking to the table.
"Bought cucumbers" is one of the most popular Chinese dishes. The main ingredients - cucumbers. Everything else is a variety of sauces, greens and seasonings.
Ingredients:
- Cucumber - 500 gr.
- Garlic - 2 teeth
- Petrushka - 2 twigs
- Soy sauce - 20 gr.
- Vinegar rice - 30 gr.
- Sesame oil - 15 gr.
- Chili pepper, salt - to taste
Cooking:
My cucumbers, cut the longitudinally into two parts, remove from the resulting halves using a spoon core. Now cut the cucumber halves of straws, put them in a deep salad bowl, watering soy sauce, vinegar, salt, mix and leave marinated for 15 minutes.
While the cucumbers are marked, clean, mine and grind garlic. My and finely shining chili pepper. The pickled cucumbers squeezes from the marinade, lay out in another deep plate. In the same plate, add pepper or, garlic and sliced \u200b\u200bparsley. Everything is poured with sesame oil and, if you wish, add soy sauce. Salad mix and serve to the table.
"Xiang Xiang Tsai" is a truly specific dish, especially for the Slavic person. Whatever it was, but try to cook such a salad is definitely worth it! Suddenly he will occupy a place of corporate dish!
Ingredients:
- Potatoes - 5 pcs.
- Vegetable oil - 2 glasses
- Kinza - 1 beam
- Peanuts - 100 gr.
- Pepper sharp - 50 gr.
- Sugar, vinegar - to taste
Cooking:
Potatoes are cleaning, mine, three on a cooker for carrots in Korean, we are thoroughly rinsed with water and dried. Then in a deep frying pan pour vegetable oil and warm it well. When the oil is hot enough, put into it potatoes and fry it about 1 minute. My kinse, we dry and largely shining. Peanuts are frying in a pan until readiness, after which I grind it in Blendel. Pepper, we dry and fry in a frying pan in the same oil in which potatoes and peanuts roasted.
In a deep salad, we connect potatoes, hot peppers, oil on which products fried, crushed peanuts, kinse, vinegar and sugar. Mix everything thoroughly. Salad ready.
Light and fresh sour sweet salad It is easier to prepare out of cabbage. Bright vegetables and juicy apples look beautifully on the table and make lunch even more enjoyable. Vitamins, antioxidants, vegetable fibers and minimum calories - what is needed for health and slender figure!
Ingredients:
salad
½ small head of red cabbage;
1 small carrot;
½ green Apple;
handful of sunflower seeds or pumpkins;
several twins finely chopped parsley;
½ h. Salt spoons.
filling
3 tbsp. spoons of olive oil;
2 tbsp. Spoons apple vinegar;
½ h. Spoons of finished mustard;
½ h. Honey spoons;
¼ h. Spoons of fresh black pepper.
Several twigs finely chopped parsley for decoration.
How to cook:
1. First prepare vegetables and apples, wash and dry them.
2. Red cabbage Tarnish finely, add salt and cut it slightly between your fingers to give softness and juiciness.
3. Carrot Clean and soda on a large grater.
4. Cut the apple with thin plates or soda on a large grater - in the second case, the salad will be more juicy.
5. Seeds fry on a dry frying pan or use raw - at your request.
6. Parsley is finely cut.
7. Prepare refueling: just connect all the ingredients and mix thoroughly.
8. Fold vegetables and apples in a bowl, paint the refueling and mix, sprinkle with seeds, decorate the leaf of parsley and - enjoy fresh and healthy salad with bright sour and sweet taste!
* The finished salad can be stored in the refrigerator for three days. So that the seeds are not reset and remain crispy, add them immediately before serving to the table.
* If desired, use the usual white cabbage In this recipe, it has a softer taste and has another set of vitamins and minerals.
