Mimosa salad with green apple. How to make apple mimosa salad at home

Mimosa salad with apple, the recipe for which will be presented below, can be found on tables in many Russian families. It is in no way inferior to the classic cooking option, and a properly selected apple contributes to the fact that the taste acquires a piquant hue with a small amount of pleasant sourness. But about everything in more detail.

So, what is the recipe for Mimosa salad with apple? Or are there several of them?

Buying ingredients

To execute the recipe for "Mimosa" salad with an apple, you should prepare all necessary ingredients, of which the dish will consist. So, you will need:

Canned fish. As for the choice, rely on your taste here. In fact, you can use any fish, but more often pink salmon, mackerel, tuna are taken. The salad will turn out very tasty if you use cod liver. The main conditions for cooking: be sure to drain all the liquid from the jar and remove the bones.
Carrots and potatoes are essential ingredients of Mimosa. With their choice, everything is easier: so that there is no rot. According to the standard, they are boiled, and added to the salad pre-grated.
Onions, if you want to add, need to be doused with boiling water to reduce bitterness.
Choose mayonnaise for dressing according to your own preferences. You can refuse the purchased in favor of the home.
To prepare a recipe for "Mimosa" salad with an apple, you need to choose the last ingredient correctly. The apple should be green and sour. Sweet fruit spoil the whole experience of the dish.

"Mimosa" with apple and crab sticks

The salad is a bit unusual in terms of the set of ingredients, but the taste is excellent. So this dish can rightfully take place of honor on your holiday or daily menu.

So, for cooking you need:

chilled crab sticks(they will replace canned food) - packaging weighing 200 g;
large green apple - 1 pc .;
egg whites and yolks - 5 pcs.;
hard cheese - 100 g;
onion - 1 pc .;
frozen butter;
mayonnaise to taste.

Crab "Mimosa" is prepared as follows:

The eggs are to be boiled. After they need to cool, peel and separate the yolks and whites.
The onion is cut into half rings.
Oil in a frozen state is rubbed on a grater.
The cheese is crushed using a coarse grater.
Combine proteins, cheese and butter.
In the selected container, the salad is laid out in layers: first, a mixture of cheese, butter and proteins, coated with mayonnaise; then the onion is laid out, and again coated with mayonnaise; cut crab sticks smeared with mayonnaise are placed on top; the grated apple is laid out in the penultimate layer, and sprinkled with chopped yolk and mayonnaise on top.

You can decorate "Mimosa" with chopped herbs. As you can see, the presented recipe deviates from the classic canons of cooking, since carrots, potatoes and canned fish are not added. The salad will be presented below. Let's consider it in detail.

Mimosa salad with apple and cheese

This recipe is easy to prepare as it consists of all the ingredients found in classic version... The only difference will be that the composition also contains apples and hard cheese.

For the "Mimosa" salad with apple and cheese you will need:

canned fish - 1 can;
onion - 1 large head;
cheese - 100 grams;
apple - 1 large;
eggs - 5 pieces;
carrots - 2 pcs.;
potatoes - 4-5 pcs.;
mayonnaise.

Preparation:

WITH canned fish the oil is drained, and the carcass itself is kneaded with a fork, simultaneously removing the bones.
Boil eggs, carrots and potatoes. The whites and yolks are separated: the first are grated, and the yolks are kneaded with a fork.
Chop the onion.
Cheese and apple are grated.
After all the ingredients are prepared, they begin to form the "Mimosa" salad with canned food and an apple. The dish is laid out in layers, and each layer is greased with mayonnaise: 1 - fish, 2 - chopped onion, 3 - protein combined with cheese, 4 - grated carrot, 5 - apple, 6 - potatoes. After the last layer is smeared with mayonnaise, sprinkle with yolk.

Salad ready. But it's better to let it soak a little with mayonnaise. To do this, put the dish in the refrigerator for 20-30 minutes.

Butter in salad: when is it added?

Butter in the "Mimosa" salad can put some people into a stupor. But this is until the moment such a dish is tasted. One recipe with its preparation has already been presented above, and here is another one.

"Creamy Mimosa"

For cooking you need:

saury in a can - 1 pc .;
egg whites and yolks - 5 pcs.;
hard cheese - 100 grams;
onion - 1 head;
apple with sourness - 2 pcs.;
frozen butter - 50 grams:
walnuts- 50 grams.

Preparation:

Some ingredients must be prepared in advance: crush saury, chop onion, boil eggs, grate apples and cheese, chop nuts into crumbs.
Now lay out the layers (not forgetting about greasing with mayonnaise): 1 - grated proteins, 2 - canned fish, 3 - onion, 4 - apple, 5 - frozen butter grated on a fine grater (you do not need to grease a layer of butter with mayonnaise), 6 - cheese, 7 - yolk.
Sprinkle the top of the salad nut crumbs and put in the refrigerator for 20 minutes.

When the salad "Mimosa" with butter, apple and cheese is served, this ingredient will not melt yet, which will give the dish creamy taste... Try it - you won't regret it.

"Mimosa" with apple and rice

The classic Mimosa salad is hearty. But in order to enhance this quality even more, experienced chefs experimented and added a new component to the dish - boiled rice. Consider the recipe for this salad further.

round grain rice - 200 grams;
eggs - 5-6 pieces;
canned fish - 2 cans;
hard cheese- 200 grams;
sour apples- 2 pcs.;
onion - 1 head;
mayonnaise.

Let's move on to cooking:

Rice is washed and put on fire. Bring to a boil, pre-salt the water. The finished rice is washed in cold water.
Eggs are boiled for about 10 minutes. Cool, peel and separate the whites and yolks.
Chop the onion.
The canned food is chopped with a fork, the bones are removed.
Grate apples and cheese on a fine grater.
Now the salad is laid out in layers, not forgetting to coat each one with mayonnaise: apples, cold rice, canned food, onions, protein, cheese, and on top - chopped yolk.

The salad is also left to soak and then the meal is started. Bon Appetit!

Although the "Mimosa" salad is not considered a culinary delight, it still has its own "secrets" in preparation. For example:

Onions are best placed on top of the fish. So the flavor combination will be more optimal and perfect. By the way, you can pre-fry it, and drain the oil when laying it.
As for serving, it is better to choose a transparent salad bowl through which the location of the dish will be visible. And it will look spectacular.
For the guardians of the diet, proper nutrition and low-calorie foods such as mayonnaise, for example, can be substituted for low-fat sour cream or Greek yogurt. The fish is selected low-fat.

History of "Mimosa"

Who became the creator of this "legendary" salad, alas, is unknown. But this dish gained its popularity in the 70s of the last century. It was then that this symbol of the New Year appeared on the tables of Soviet citizens.

The dish was loved not only pleasant taste but also the availability of ingredients: the components were not in short supply.

The salad got its name thanks to the crushed yolk, which is sprinkled on the finished dish. In humans, it was associated with the spring flower mimosa. And so it happened.

Finally

"Mimosa" - a taste from the USSR that won love huge amount Russians. Like Olivier or Crabs, it is often cooked in New Year and other special dates. And this is exactly the "Mimosa" salad with potatoes, carrots and fish.

But often the favorite taste becomes boring, and you want to diversify it in some way. And how to do this, we described in the article. We hope you will not be disappointed.

To regular salad has become unusual, light and refreshing, it is worth making only a few changes to the dish. Today, for example, we will add fruit to a root vegetable salad. And that's what will change his taste appearance and the overall impression. Take the risk?

Mimosa salad with apple and saury

How to cook:

"Mimosa" with apple and tuna

Time - 3 hours.

Calories - 167.

How to cook:

Pull dry husks from the onion and remove the roots.
Rinse the heads in running water, then cut them into half rings.
Rinse the potatoes from dirt.
Place both tubers in a small container of water.
Remove to the stove and let it boil, then cook until tender, periodically checking with the tip of a knife.
Then peel the potatoes, grate when cool.
Pour eggs in a small saucepan with water and put on fire.
Let it boil and cook for another fifteen minutes.
Then cool and peel the eggs, grate separately.
Cut off the peel from the carrots, wash it and boil until tender.
Cut the skin off the apple, grate the fruit on a fine grater.
Open the fish and remove the oil.
Disassemble into individual fibers using two forks.
Collect the salad in layers from all the ingredients, coat each with mayonnaise and sprinkle with a little salt.
The apple will be the first layer, then the tuna.
After that - potatoes, onions, carrots and egg white.
Next, the yolk - and the salad is ready!
Put it in the refrigerator for a short time so that all the layers are thoroughly saturated with the sauce.

How to cook with parmesan

Time - 1 hour and 40 minutes.

Calories - 194.

How to cook:

Apple and smoked fish salad recipe

Time - 1 hour + night.

Calories - 205.

How to cook:

Wash the potatoes with running water and put them in a saucepan.
Pour in water and send to the stove to boil until cooked.
Then cool the potatoes and peel, grate.
Put the eggs in a container with water, boil until tender.
After that, cool them, peel and also grate, but the yolks are separate from the proteins.
Disassemble the pink salmon into short fibers so that the salad is convenient to eat.
Peel the onion and chop finely with a kitchen hatchet.
Peel the apple after rinsing, grate.
Collect the salad in layers, coat each with mayonnaise. First lay out half the potatoes and half the fish.
Next - onions, half of the egg whites, the rest of the potatoes and fish.
Then - an apple, the remains of proteins, yolks.
Put the prepared salad in the refrigerator overnight.

It is not at all necessary to use ready-made canned food as fish. Your favorite fish can also be boiled in salted water or fried in spices. After that, in the same way, disassemble into fibers and add to the salad.

For a tastier and richer salad, we recommend using it in its composition homemade mayonnaise... It is not at all difficult to prepare it, and the result can be pleasantly surprised. You will need eggs (or just yolks), some salt, sugar, mustard, and lemon juice.

All these components must be whipped until smooth with an immersion blender. Then add vegetable oil. Its amount depends on how thick or liquid sauce you want. Stop when the desired consistency is reached. While pouring in the oil, you cannot stop whipping the sauce, otherwise it will stratify.

Put the finished mayonnaise in the refrigerator for half an hour, then use it as directed.

Salad onions can be pre-pickled to add some flavor. To do this, you need to grind it, pour it with vinegar (you can take any: from grape to rice). Then add a little salt and 5-10 g of sugar (depending on the amount of onion). Let it brew for about twenty minutes, then drain onto a tea sieve and use the onion as a layer of salad.

To make your salad as appetizing as possible, place it in portions in culinary rings. Choose small rings to avoid oversized portions.

How to cook Mimosa salad with apple, see the video below:

Mimosa is one of the favorite salads for each of us. It has everything for a tasty and satisfying meal, and now you can also refresh yourself. After all, an apple will add lightness to the appetizer, a kind of sweetness and piquancy. It's definitely worth a try!

We suggest you prepare a salad "Mimosa" with an apple. Recipe classic dish, as well as several interesting variations will certainly diversify your usual menu.

Mimosa salad is traditionally associated with spring, as the dish got its name from the flower of the same name. But many housewives serve this dish to the festive table at any time of the year, as it is prepared quickly, simply and from the available ingredients. At the same time, it turns out to be very tasty and beautiful.

Let's start with classic recipe dishes. The salad is tasty and satisfying. The apple gives the dish a pleasant sourness, and the butter makes the taste especially delicate.

Cooking time: 30 minutes
Servings: 4

Ingredients:

canned fish - saury / sardine in own juice(200-300 g);
boiled potatoes (3 pcs.);
boiled carrots (3 pcs.);
boiled chicken egg (5 pcs.);
hard cheese (100 g);
onion (1 pc.);
sweet and sour apple (1-2 pcs.);
chilled butter (50 g);
parsley / dill / other fresh herbs(for decoration, 1 bunch);
salt, pepper (to taste).

Cooking recommendations:
to get rid of the bitterness, the onion must first be chopped and pickled in water with vinegar (1-2 tablespoons of vinegar per glass of water) for 15 minutes;

to make the oil easier to grate, before cooking, you should remove it in freezer for 20 minutes;

the salad will turn out to be more tender if you replace the hard cheese with processed cheese;

for piquancy in mayonnaise, you can add 2-3 cloves of chopped garlic or 2-3 tsp. mustard.

Preparation:

Peel and grate the potatoes.
Peel and grate the carrots.
Peel the eggs, separate the yolks from the whites. Grate separately on a fine grater.
Grate the cheese on a fine grater.
Wash the apples, peel, remove the core. Grate the pulp.
Grate the oil on a fine grater.
Wash and dry the parsley with a napkin, chop.
Arrange the salad on a platter in layers. The first layer is apples. Lubricate with mayonnaise.
The second layer is fish. Pepper and make a net of mayonnaise.
The third is butter.
The fourth layer is cheese. Cover with a net of mayonnaise.
The fifth is potatoes. Season with salt and pepper, make a mayonnaise mesh.
The sixth layer is onions.
The seventh is carrots. Lubricate with mayonnaise.
The eighth layer is proteins. Make a mesh of mayonnaise.
The ninth is the yolks. Decorate the salad with parsley.

Before serving, it is advisable to chill the salad in the refrigerator for about 1 hour to soak it.

We offer to prepare salad according to unusual recipe... Crab sticks give the dish a completely new flavor: the salad turns out to be sweeter and more tender.

Cooking time: 30 minutes
Servings: 2

Ingredients:

chilled crab sticks (200 g);
chicken egg (5 pcs.);
sweet and sour apple (1 pc.);
hard cheese (100 g);
chilled butter (30-50 g);
onion (1 pc.);
parsley (1 bunch);
green onions (1 bunch);
mayonnaise (100 g / to taste);
salt, pepper (to taste).

Preparation:

Hard boil the eggs (8-10 minutes after boiling). Cool in cold water, then peel and separate the whites from the yolks. Grate separately on a fine grater.
Cut the crab sticks into small cubes.
Wash the apple, peel and core. Grate the pulp on a coarse grater.
Grate cheese on a coarse grater.
Onion peel, wash and cut into thin half rings.
Grate the oil.
Wash green onions, dry with a napkin and chop finely. Leave some feathers for decoration.
Wash the parsley, dry with a napkin and chop finely. Leave a few twigs to decorate the dish.
Arrange the salad on a platter in layers. The first layer is crab sticks. Season with salt, pepper and grease with mayonnaise.
The second layer is apples. Cover with mayonnaise mesh.
The third is proteins. Season with salt and pepper to taste.
The fourth layer is oil.
Fifth - chopped green onions and parsley.
The sixth layer is cheese.
The seventh is onions. Lubricate with mayonnaise.
The eighth layer is the yolks. Decorate the salad with onion feathers and parsley sprigs.

This dish has a richer flavor than the classic version, since potatoes and carrots are not used in this recipe.

Cooking time: 20 minutes
Servings: 4

Ingredients:

pink salmon, canned in its own juice (200-300 g);
apple (2 pcs.);
boiled chicken egg (4-5 pcs.);
hard cheese (200 g);
onion (1 pc.);
mayonnaise (200 g);
salt, pepper (to taste).

Preparation:

Peel the eggs, separate the whites from the yolks. Grate separately.
Grate cheese.
Peel, wash and finely chop the onion.
Open a jar with canned fish and drain the juice. Mash the fish with a fork.
Wash the apples, peel and seeds, grate the pulp.
Wash the dill and parsley, dry with a napkin and chop finely. Leave a few large twigs to decorate the dish.
Arrange the salad on a platter in layers. The first layer is proteins. Season with salt and pepper, brush with mayonnaise.
The second layer is fish. Sprinkle with black pepper.
The third is a bow. Make a mayonnaise mesh.
The fourth layer is apples. Make a net of mayonnaise.
The fifth is cheese. Cover with mayonnaise.
The sixth layer is the yolks. Decorate the salad on the sides chopped herbs, put large sprigs of parsley on top. An example of decorating a dish can be seen in the recipe photo.

The dish is ready!

This option uses delicious combination rice and fish. The salad is quick and easy to prepare. This dish is perfect both for an everyday dinner and for festive table.

Cooking time: 30 minutes
Servings: 4

Ingredients:

canned fish - saury / tuna / pink salmon in its own juice (300-400 g);
hard cheese (200 g);
long grain rice (200 g);
chicken egg (5 pcs.);
apple (2 pcs.);
onion (1 pc.);
mayonnaise (150 g / to taste);
dill (for decoration, 1 bunch);
vegetable oil (for cooking, 1 tbsp. l.);
salt, pepper (to taste).

Preparation:

Rinse the rice 3-4 times and soak in a bowl with cold water for 15 minutes. Drain the water. Put the rice in a saucepan and cover with fresh water in a 1: 2 ratio. Simmer until tender (about 20 minutes after boiling), add salt and a little vegetable oil... Cool down.
Boil the eggs hard-boiled (about 8-10 minutes after boiling). Cool in cold water. Then peel and separate the whites from the yolks. Grate separately.
Open a can of canned fish and drain the juice. Mash the fish with a fork.
Wash the apples, peel and core. Grate the pulp on a medium grater.
Grate the cheese on a fine grater.
Wash the dill, dry with a napkin, chop.
Arrange the salad in a bowl in layers. The first layer is apples. Lubricate with mayonnaise.
The second layer is fig. Season with salt and pepper, cover with mayonnaise mesh.
The third is fish. Spice up.
The fourth layer is onions. Lubricate with mayonnaise.
The fifth is proteins. Make a mesh of mayonnaise.
The sixth layer is cheese. Cover with mayonnaise mesh.
The seventh layer is the yolks. Decorate the salad with dill. An example of decoration can be seen in the photo for the recipe.

The salad is ready, you can serve it to the table!

One more interesting recipe salad with cod liver, apples, croutons and cream cheese. The refined taste of the salad will appeal to lovers of original dishes.

Cooking time: 40 minutes
Servings: 6

Ingredients:

cod liver (400-500 g);
garlic croutons (150 g);
boiled potatoes (3-4 pcs.);
boiled carrots (3-4 pcs.);
boiled chicken egg (5-6 pcs.);
processed cheese (200 g);
pickled cucumber (3-4 pcs.);
onions (2 pcs.);
apple (2-3 pcs.);
parsley (for decoration, 1 bunch);
iceberg lettuce / lettuce / other (for decoration, to taste);
mayonnaise (200 g / to taste);
salt, pepper (to taste).

Preparation:

Peel the potatoes and grate them on a coarse grater.
Peel and grate the carrots on a medium grater.
Peel the eggs, separate the whites from the yolks and grate separately.
Grate cheese.
Remove the cucumbers from the marinade, cut off the tails and grate. Strain off excess liquid (otherwise the salad will be liquid and sour).
Peel, wash and chop the onion.
Wash the apples, peel and core. Grate the pulp.
Wash the parsley, dry with a napkin and divide into twigs.
Wash lettuce leaves, dry with a napkin and divide into small leaves.
Open a can of canned fish and drain the juice. Mash the fish with a fork.
Arrange the salad on a platter in layers. For convenience, use a split ring. The first layer is potatoes. Sprinkle with salt and pepper, brush with mayonnaise.
The second layer is carrots. Lubricate with mayonnaise.
The third is cod liver. Sprinkle with black pepper.
The fourth is the bow. Lubricate with mayonnaise.
The fifth layer is cucumbers.
The sixth is processed cheese.
The seventh layer is croutons. Lubricate with mayonnaise.
The eighth is apples. Cover with mayonnaise mesh.
The ninth layer is proteins. Sprinkle with salt and pepper, brush with mayonnaise.
The tenth layer is the yolks. Decorate the dish with parsley and lettuce (see example in the photo).

Bon Appetit!

Text: Ekaterina Khrushcheva

5 5.00 / 7 votes

Found a mistake in the text? Select it and press Ctrl + Enter.

So, what is the recipe for Mimosa salad with apple? Or are there several of them?

To execute the recipe for the "Mimosa" salad with an apple, you should prepare all the necessary ingredients that will make up the dish. So, you will need:

Canned fish. As for the choice, rely on your taste here. In fact, you can use any fish, but more often pink salmon, mackerel, tuna are taken. The salad will turn out very tasty if you use cod liver. The main conditions for cooking: be sure to drain all the liquid from the jar and remove the bones.
Carrots and potatoes are essential ingredients of Mimosa. With their choice, everything is easier: so that there is no rot. According to the standard, they are boiled, and added to the salad pre-grated.
Onions, if you want to add, need to be doused with boiling water to reduce bitterness.
Choose mayonnaise for dressing according to your own preferences. You can refuse the purchased in favor of the home.
To prepare a recipe for Mimosa salad with an apple, you need to choose the last ingredient correctly. The apple should be green and sour. The sweet fruit will spoil the whole experience of the dish.

"Mimosa" with apple and crab sticks

The salad is a bit unusual in terms of the set of ingredients, but the taste is excellent. So this dish can rightfully take pride of place in your holiday or everyday menu.

Ingredients

chilled crab sticks (they will replace canned food) - packaging weighing 200 g;
large green apple - 1 pc .;
egg whites and yolks - 5 pcs.;
hard cheese - 100 g;
onion - 1 pc .;
frozen butter;
mayonnaise to taste.

Ingredients

The eggs are to be boiled. After they need to cool, peel and separate the yolks and whites.
The onion is cut into half rings.
Oil in a frozen state is rubbed on a grater.
The cheese is crushed using a coarse grater.
Combine proteins, cheese and butter.
In the selected container, the salad is laid out in layers: first, a mixture of cheese, butter and proteins, coated with mayonnaise; then the onion is laid out, and again coated with mayonnaise; cut crab sticks smeared with mayonnaise are placed on top; the grated apple is laid out in the penultimate layer, and sprinkled with chopped yolk and mayonnaise on top.

You can decorate "Mimosa" with chopped herbs. As you can see, the presented recipe deviates from the classic canons of cooking, since carrots, potatoes and canned fish are not added. Mimosa salad with potatoes and carrots will be presented below. Let's consider it in detail.

Mimosa salad with apple and cheese

This recipe is easy to prepare as it contains all the ingredients found in the classic version. The only difference is that the composition also contains apples and hard cheese.

Ingredients

canned fish - 1 can;
onion - 1 large head;
cheese - 100 grams;
apple - 1 large;
eggs - 5 pieces;
carrots - 2 pcs.;
potatoes - 4-5 pcs.;
mayonnaise.

Preparation

Oil is drained from the canned fish, and the carcass itself is kneaded with a fork, simultaneously removing the bones.
Boil eggs, carrots and potatoes. The whites and yolks are separated: the first are grated, and the yolks are kneaded with a fork.
Chop the onion.
Cheese and apple are grated.
After all the ingredients are prepared, they begin to form the "Mimosa" salad with canned food and an apple. The dish is laid out in layers, and each layer is greased with mayonnaise: 1 - fish, 2 - chopped onion, 3 - protein combined with cheese, 4 - grated carrot, 5 - apple, 6 - potatoes. After the last layer is smeared with mayonnaise, it is sprinkled with yolk.

Salad ready. But it's better to let it soak a little with mayonnaise. To do this, put the dish in the refrigerator for 20-30 minutes.

"Creamy Mimosa"

The butter in the Mimosa salad can cause some people to stupor. But this is until the moment such a dish is tasted. One recipe with its preparation has already been presented above, and here is another one.

Ingredients

saury in a bank - 1 pc .;
egg whites and yolks - 5 pcs.;
hard cheese - 100 grams;
onion - 1 head;
apple with sourness - 2 pcs.;
frozen butter - 50 grams:
walnuts - 50 grams.

Preparation

Some ingredients must be prepared in advance: crush saury, chop onion, boil eggs, grate apples and cheese, chop nuts into crumbs.
Now lay out the layers (not forgetting about greasing with mayonnaise): 1 - grated proteins, 2 - canned fish, 3 - onions, 4 - apple, 5 - frozen butter grated on a fine grater (you do not need to grease a layer of butter with mayonnaise), 6 - cheese, 7 - yolk.
Sprinkle the top of the salad with nut crumbs and put it in the refrigerator for 20 minutes.

When the salad "Mimosa" with butter, apple and cheese is served, this ingredient will not melt yet, which will give the dish a creamy taste. Try it - you won't regret it.

"Mimosa" with apple and rice

Ingredients

round grain rice - 200 grams;
eggs - 5-6 pieces;
canned fish - 2 cans;
hard cheese - 200 grams;
sour apples - 2 pcs.;
onion - 1 head;
mayonnaise.

Preparation

Rice is washed and put on fire. Bring to a boil, pre-salt the water. The finished rice is washed in cold water.
Eggs are boiled for about 10 minutes. Cool, peel and separate the whites and yolks.
Chop the onion.
The canned food is chopped with a fork, the bones are removed.
Grate apples and cheese on a fine grater.
Now the salad is laid out in layers, not forgetting to coat each one with mayonnaise: apples, cold rice, canned food, onions, protein, cheese, and on top - chopped yolk.

The salad is also left to soak and then the meal is started. Bon Appetit!

Salad is the main addition to any festive table. But many housewives include salads in their daily menu.

My family also loves a variety of salads. We especially like the Mimosa salad in its different versions.

In general, this salad is not only tasty and satisfying, but it prepares quickly. And, if guests appear on the doorstep without warning, this salad is very helpful. Almost every housewife knows how to make a Mimosa salad. The ingredients used to prepare it may vary.

Recently I was making a Mimosa salad with an apple. The addition of the apple gave the salad original taste... To prepare it, we need these products:
four to five eggs
a couple of processed cheese, I take the Druzhba cheese,
about 200 g butter,
a couple of red apples
one can of sardines in oil,
medium-sized onion,
mayonnaise that you like.

1. Boil the eggs over medium heat for seven minutes after boiling. To prevent them from bursting during cooking, add a little salt. Cool the hard-boiled eggs, separate the whites from the yolks and rub them on a fine grater on a flat dish.

2. The second layer we will go processed cheese, which we also grate. So that they rub well, we put them in the freezer for a short time, so that they slightly harden. Distribute the grated curds evenly with a fork. We take out the butter from the freezer and rub it on a fine grater. Next, grease with a thin layer of mayonnaise.

3. Finely chop the onion. Sprinkle the salad evenly and lightly grease it with mayonnaise on top.

4. Open a jar of sardines and drain the liquid from it. Knead the fish with a fork and then carefully lay it out with the next layer, which is then also greased with mayonnaise.

5. Now it's time to lay out the apples. Rub the peeled apples on a coarse grater. We spread it on the previous layer and distribute it evenly. Do not forget to grease thoroughly with mayonnaise.

6. Take egg yolks and rub on a fine grater. Gently sprinkle them on top and sides ready salad... Then we send our mimosa salad with sardines in the refrigerator for two hours. It tastes much better when chilled.

For my family, I usually cook this salad in the evening so that it soaks well at night. Sardines can be replaced with saury or pink salmon, but, of course, in oil. I wish you all Bon appetit!