Billets for winter from Zucchini Alcon Bens. "Ancha Benns" from zucchini for the winter is warm memories of the past century and a pleasant taste

The modern culinary world is not fulfilled by the recipes of blanks for the winter. From TV screens, we offer options for different fresh vegetables dishes that are more useful for human health than canned. However, I want to boil potatoes in winter in winter, or just cut off a piece of bread and eat it with a delicious bunch of Benz Benz salad. If you are a lover to do home conservation for the winter, then we will tell you in this article how to prepare the "Antel Benns" salad. You will learn a few interesting variations of this workpiece.

The classic preparation recipe "Ancha Benns" salad for the winter suggests that its main ingredient is zucchini. It is the taste of these vegetables returns us to childhood, when we taped with delicious mother's blanks during dinners.

We will present you a recipe for such salad. From the presented number of ingredients, you can submit 6 half-liter jars, which must be schecked before use. So, how to roll in banks Kabachki Salad "Ancha Benns":

Prepare 1 kg of zucchini. You need to wash them out and cut into medium-sized cubes (it can be not cut with skin with them if you use young fruits).
Take 300 g of carrots, clean it from the peel, and then soda on a large grater.
Take 350 g of sweet pepper. Clean it from seeds, fruits and cut the thin straw.
Take the 350 g of the onion bow and put it in the same way as the pepper.
In a separate container, mix 150 g of tomato paste with 125 g of vegetable oil, 2 tbsp. Salts, 100 g of sugar and 400 ml of water. This tomato refueling for salad is well mixed, and then put on fire so that it boils.
When a tomato refueling boils, pour the zucchini into it. After that, cover the saucepan with a lid. Let zucchini in tomato persuade for 15 minutes.
After that, add all other prepared vegetable components of the "Ancha Bennce" salad to the zucchini.
After salad boils for 15 minutes, add 1 tsp. Curry and 35 ml of table vinegar.
After 3 min. Boil salad on banks, roll them with covers and wrap in a blanket. They must cool in a dark place. After that, they will need to be demolished in a coolness - best in the cellar.

Recipe Salad for Winter "Ancha Benns" from tomatoes and peppers

If your family does not like zucchini in your family, then you can prepare no less tasty Salad "Ancha Benns" based on tomatoes and sweet Bulgarian peppers. It turns out a very tasty and low-calorie billet for the winter.

We will present you a recipe for a blank at the rate of 3 half-liter jars:

Wash 4.5 kg of ripe juicy tomatoes, hand out them and remove the peel.
Wash and cleanse from seeds, peel and fruits of 1.5 kg of carrots and onions, as well as 2 sharp peppers
Skip all listed ingredients through a meat grinder. You must have a homogeneous mass.
Put the resulting mass on fire, wait until it boils. Then perepay her 1.5 tbsp. Sugar, 3 tbsp. Salt, 5 tbsp. Vinegar and 300 ml of vegetable oil.
After 15 min. After that, the grinding bell pepper is added to the boiling mass. You will need 1.5 kg of this vegetable. It is better to cut it with straw.
Weganize the pepper 5 min., And then remove the salad from the plate, reproach it to banks and roll out the lids.

Recipe "Ancha Benns" salad from eggplant for the winter

The following version of the Bennce Benz salad can be used in winter and as an independent dish, and as a refueling for spaghetti. Many add it also to vegetable stew. In general, each housewife will find the use of Eggplant Salad "Antel Benns" in its kitchen.

We will share the recipe for a blank, in which the number of ingredients is presented at the rate of 7 half-liter jars:

First come across the Bulgarian pepper. You need to wash, clean from seeds and fruits 500 g of Bulgarian pepper. Cut it with a thin straw.
Wash out 500 g of carrots, clean it from the peel and soda on a large grater.
The 500 g of the onions must be cleaned from the husk and choking it with small half rings.
500 g of eggplants need to be washed and cut into small cubes. These vegetables must first be cleaned only from the fruits.
All prepared vegetables we put in one pan and mix thoroughly, after which it retains it for a while.
Take 2 kg of tomatoes, arrange them, remove the skin, and then cut them with small cubes. Some housewives from tomato skins do not get rid of, if you do not want, you can not do it.
Mix the tomatoes with the rest of vegetables, pour all 200 g of vegetable oil, add 1 tbsp. Sugar and 1 tbsp. Salt.
Put vegetables on the fire and cover them with a lid. Boil on slow heat for 45 minutes.
While salad is brewed, grind garlic head. You can make it a knife, but you can use dft. Add the resulting garlic crawl from 1 tbsp. Vinegar in salad for 5 min. Before removing it from the stove.
Boil salad on jars and sunk them with covers.

Recipe "Ancho Bens" salad with rice for the winter

As a cold snack, the "Ancha Benns" salad can be used in winter if it is added to it, except for vegetable components, fig. It is welded, soaked with juices of all ingredients and spices, and in the end it turns out a very satisfying but useful salad.

We present you a recipe, the amount of ingredients in which is indicated at the rate of 12 half-liter jars:

First you need to cut into a thin straw of 800 g of Bulgarian pepper, peeled from the bones, frozen. Similarly, 400 g of zucchini is also cut. If they are young, then it is not necessary to cut the peel, otherwise it is necessary that the salad turns out to be gentle.
Prepare 800 g of tomatoes - Wash them, argue and cut into small cubes. In this case, too, the skirt with tomatoes is not necessary.
Mix in one pot all prepared vegetables, and also add right away:

1 tbsp. rice (no matter what variety cereals you will use)
5 laurel leaves
1 tbsp. vegetable oil
100 g of sugar
1 tbsp. Sololi.

Put the salad on the fire, cover the lid and leave it to boil 35 minutes.
After that, pour into it 50 ml of vinegar and leave the "Ancha Benns" for another 10 minutes. So that it is boiled.
Boil hot salad to banks. Please note that it may turn out to be very thick, and in the process of cooking rice can fly out of the pan and leave burns on your hands. Therefore, be extremely careful.

Recipe "Ancho Bens" salad from cucumbers for the winter

If you want to give the "Antel Benns" salad of crispy notes and piquancy, we advise you to add fresh cucumber to it. It will give fresh vegetable salad in winter, and you will deliver great pleasure to your unusual taste.

We will present you a salad recipe, in which the cucumbers are one of the main ingredients. The amount of products is presented at the rate of 3 half-liter jars:

First, wash 1 kg of eggplants. Cut them with rings and extract in saline. He is preparing simply - 1 tbsp. Salts dissolve in 1 liters of water.
Prepare 5 liters of tomato juice: just take the amount of tomatoes you need, arrange them, and skip the flesh through the meat grinder.
Finding juice on the stove, add 200 g of vegetable oil to it and 300 g of sugar.
While tomato juice is brewed, prepare 1 kg of vegetables - cut into cubes (it is desirable that they all be the same size):

carrot
cucumbers
bulgarian pepper

Pour all the vegetables in boiling tomato and negotiate them for 40 minutes. under the lid. After that, add crushed greenery into the salad, 8 garlic cloves and 200 g of vinegar.
Finished salad lay down on banks, and ride them with covers. You can get a blank in the basement only after they are cooled.

We hope that all the options proposed by our recipes of this delicious vegetable salad will be useful to you. Try to put on at least a jar of each variation of the Salad "Ancha Benns" salad to determine what you have more to taste. We assure you that after you try everything, every summer you will definitely fill your cellar with this delicious and useful workpiece.

Video: "Benz Benz Salad Recipe for Winter"

Today I made another workpiece and rolled out the Bennce Benz salad from zucchini for the winter, the recipe is very simple, the composition includes affordable products, such as zucchini and tomato paste.

Many who this salad calls Techin Language or ledge from zucchini. What kind of name you did not give him, and the recipe will not change, and the taste of this will not be worse. Therefore, I propose not to waste time in vain and prepare a few jars of this wonderful workpiece.

I will tell you a secret, I survive for the season - 3-4 batch, everything is eaten in the cold season. After all, this is a great addition to the macaronam or potato mashed potatoes, and if you like stewed potatoes in a cast-iron or a saucepan, then 10 minutes before the end of the cooking, send the jacket of the billet Bens from Zabachkov. It turns out very tasty potatoes with vegetables, which diversifies your everyday menu. It will be insanely tasty, I promise you.

Let's proceed.

Ancha Bens or Teschin language from zucchini with tomato paste

No matter how you sign the jars, the main thing is that it is easy and accessible. From the following amounts of products, 3-3.5 liters of the workpiece of the future are obtained.

Ingredients:

Zucchini - 2.5 kg;
Water - 500 ml;
Tomato paste - 4 tbsp. lies;
Sugar - 185 grams;
Vinegar 9% - 65 ml;
Vegetable oil - 200 ml;
Garlic - 1 goal;
Salt - 2 tbsp. lies.

How to make a recipe step by step with a photo

The phased process will help you understand the recipe and do everything without any problems.

Choose and prepare vegetables

For this dish, I prefer to take young zucchini, a small size, with non-formed seeds. They need to be washed from the ground and dust. Choose only fresh, elastic vegetables without external damage, scratches.

You can cut into small parsing or circles, no difference. I cut into cubes, because a similar salad, Teschin language for the winter with tomatoes, I close a little on another recipe, and whatever they visually differed in a dark cellar, I cut pieces for them in different ways.

Clear garlic, skip through the press or grind any other way you know.

Preparing Salad for Winter

Send into saucepan sliced \u200b\u200bzucchini, garlic.

Add salt, sugar and tomato paste, pour water. Put on fire and bring to a boil. Mix

Cook after boiling 30 minutes. Do not forget to periodically mix. 5 minutes before pouring vinegar, mix.

Preparation of Tara

While boiled salad for winter or prepare banks in advance in which the workpiece will be stored. Many hostesses argue that for this type of workpiece it is only worthwhile to wash the glass container to storage, decompose the salad and roll. Turn over, bite into a few blankets or warm jackets. Yes, the method acting and can be done this way.

But for those who doubt or do not plan to move away from technology, it will prepare everything according to the rules I propose to sterilize banks in the oven or over the steam (preliminary naturally need to be washed with soap or soda).

Salad Antel Bens from zucchini for the winter with tomato paste can be stored in the cellar or in a dark, cool place in the apartment.

Zucchini, onions, Bulgarian peppers and tomatoes - a restrained tradition. However, it does not prevent one of the most delicious zucchini samples among rapid cooking.

Unpretentiousness and denyy result are relevant for eggplants. You can repeat this gentle yummy with them, enjoying the elementary process without sterilization. Consider the 2nd Bonus: such cells can be eating immediately. Postpone a couple of servings to dinner, you will not regret!

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Recipe for salad from Kabachkov "Anx Genks"

Total cooking time 35-45 minutes

We need:

Zucchini (any maturity and variety) - 2 kg
Onions - 200 g
Bulgarian pepper - 5-6 pcs. medium size
Tomatoes - 1 kg
Vegetable oil - 200 ml
Sugar - 1 cup (200 ml)
Salt - 1 tbsp. the spoon
Tomato Pasta - 200 g
Vinegar, 9% - 100 ml
Water - 1 l

Important details:

The yield of preservation is 4-4.5 liters depending on the laying density.
For fragrance, you can add black pepper (peas) - 5-6 pcs.

1) Preparation of vegetables.

All ingredients mine.

Onions clean and cut thin floor or a quarter rings. To do this, cut the bulb in half along and shining a vegetable across a small step. For quarters in front of the shredding every half again in half.

With the cleaning of zucchini, we do depending on the maturity. Young do not clean. And with old removal skins. By the way, a particularly tasty option from Zucchini is obtained thanks to their skirt.

Cut the zucchini thick lumps. The vegetable is cut along in half along, each half again along in half. We put fat plates on each other and cut across with a step of about 1 cm.

Bulgarian pepper purify from seeds. Our goal is short stripes with a thickness of 0.5-1 cm. For this, every pepper will be cut along in at opposite or quarters, which are shining on strips.

Tomatoes can be cut differently. To major rolls of zucchini, as we have in the photo, are not suitable for small slices-ects. And for zucchini parschers less better than plump short stripes of tomatoes.

2) Relieve vegetables in tomato sauce and close by banks.

In a large saucepan or saucepan mix water, tomato paste, butter, sugar and salt. I bring a mixture to a boil and nuck onions. Let me boil and cook on medium fire 1 minute. Add peppers and zucchini. We bring to a boil again and keep 2 minutes on medium heat.

We add tomato slices, we gently mix, let me boil and boil the salad until readiness about 15 minutes on medium heat without lid. Under the lid will be faster.

It is advantageous to monitor the zucchini texture. As soon as he softened, the salad can roll. Under the lid it can take quite a little time. therefore try my cells from 10 minutes warming up.

Add vinegar at the end: poured, stirred, a minute on fire, turned off the heating and started filling banks.

Banks are needed sterilized, layout with pure little studies - everything as usual. Fasting salad under the neck of the tank and tightly rush. I turn over, we wrap, let it cool.

Store in a dark closet. Cool preferred, but not critical. The billet is well withstanding the room temperature.

Important comments

You can throw all the vegetables at once and count 20 minutes from the start of boiling. Also the middle fire without a lid. So zucchini is most soft. Salad will be the most juicy with the "children's" tender texture.

Tomato paste is delicious to replace ketchup. Take 500-600 ml, and use water only for pouring with small portions, if the honeycomb will be too thick. Also suitable puree from fresh tomatoes twisted on the meat grinder / in a blender. The puree is worth adding 1-2 tbsp. Spoons of tomato paste.

Can be adjusted sweet Salad under himself. Sample - Queen Kitchen! For us, the specified proportions give maximum sweetness. We did a honeycomb and with a smaller number of sugar, especially when flea and red peppers were chosen, or instead of pasta with water, ketchup "Gentle" was used.

What vegetables can be added to the classic

Of course, carrots asking for a recipe. You can cut in different ways, it gives a slightly different taste, but always adds density and sonance salad. Average straw thickness, thin circles and semicircles and even a small cube. Laziness mess around - a large grater to help.
He will fit into a vegetable company Celery Stem. Just cut 1-2 pieces across a thickness of 0.5-0.8 cm. In Kazan, we throw together with the bow.
An interesting option is to combine zucchini and eggplant inad. Slicing is the same in size.
There will be an ensemble and with traditional greens (dill, parsley). We cut finely, we throw 5-7 minutes before removing from the fire. Number - 2 tbsp. Spoons with a slide of each species.

You can always refer to the Anx Bennce Salad Recipe as a vegetable Sate without hard rules. For the winter it is comfortable and easy, but nice to eat him and immediately. It is worth making a one-hour quantity to decorate the dinner of the procurement day.

Gentle and fragrant appetizer from vegetables appeared on the table in the nineties. It is also well suited to the Macaronam, and to the potatoes, and to the chicken, and to beef, perfectly combined with different dishes. Many hostesses rush to the winter "Anx Benz". Salad zucchini is grown in country areas and vegetable garden, sold in a fresh form in the bazaar and in the store quite inexpensive, have a pleasant taste, delicate consistency. Billets from vegetables for the winter adore in many families, served on a festive table.

Secrets of cooking Salad "Ancha Benns" from zucchini for the winter

To give a home snack, banks with which quickly empty, a special highlight, vegetables can be preserved along with herbs, seasoning, add spices. Zucchini are well combined with carrots and onions, bitter and sweet pepper and garlic.

Each ingredient slightly changes the taste of salad, brings its own special aroma. In order to preserve the maximum of vitamins and minerals in the workpiece, you need to know which vegetables are better suitable, how to determine whether it will be a gentle snack. The smell and taste of lettuce largely depends on the sauce, which is refilled.

The choice and preparation of the main ingredients

Sadders, planting vegetables on their own plot, know that young zucchini small size is best suited for preservation. Vegetables that are grown for their own consumption are perfectly suitable for different snacks, they do not absorb chemicals, stimulants do not apply for growth.

For the preparation of salads, you can use outgrowth fruit, but they need to fully clean the peel, pull out seeds, soak vegetables for several hours in the water, then wipe with a cloth.

However, the salad will not be so gentle, but still delicious if you find a good recipe, and this is easy.

Buying vegetables on the market, be sure to look at how they look. Fruits with stains, cracks, dents are not suitable for the workpiece for the winter. Do not purchase vegetables for snacks, whose flesh is unevenly painted. Purchased zucchini, like old, soaked for a couple of hours in ordinary water.

Methods for preparing zucchini salad at home

Gathering vegetables from beds, can be preserved for the winter. "Ancha Benns" eaten as a second dish, use with potato mashed potatoes, baked meat, vermicelline. Laying salad in banks, it is not always sterilized. As a preservative applies vinegar, juice or paste from tomatoes.

Simple recipe "Fingers lick"

In the nineties, the sauce was sold in all stores, brand, under which he was produced, gave a name to one of the most requested salads. The product of thick consistency, packed in banks, seemed incredibly tasty, because then everything was a deficit. To get caviar or sauce, the fruits are crushed on the grater, for the outlet of the salad are cut by circles, straw or pieces. On 300 g of zucchini, you need to take one vegetable in the form of tomato, red and yellow pepper, carrots, onions.

Additionally need:

garlic - 3 teeth;
salt - ½ spoons;
tomato paste - 30 grams;
sugar;
sunflower oil - 30 ml;
spices in the form of paprika, coriander, cumin.

From ripe or even overwhelmed tomatoes remove the fruit and throw them into a boiling water for a minute at 2. The cooled fruits are free from the peel, cut with pieces. Seeds pull out from the zucchini, remove the crust, give them the type of strokes. The halves of red and yellow pepper washed, cleaned the grains, dry, crushed with straw. Similarly cut carrots, and bulb - thin rings. Garlic is cleaned of film and squeeze out with a special device.

The sauinee pour oil, sugar poured, put a tomato paste, salted. When the mass boils, zucchini add and extinguish about 10 minutes. Then other vegetables are placed and leave on low heat until they soften. After that, tomatoes add and praise a little, spices pour, pour vinegar. After hanging out for another 5 minutes, the hot salad fills the sterilized banks, which are clocked with covers.

So that the sauce acquired the original aroma, the grains of coriander and zira should be placed in a mortar and grind yourself.

With Tomato

Many hostess do not use a large number of various components to prepare the "Ancha Benns" salad for the winter, take a kilogram of zucchini and cut them with small pieces. In addition to these fruits, you will need:

vinegar - 1.5 glasses;
tomato paste - 150 g;
ripe tomatoes - 0.5 kg;
vegetables - 300 g

Curry perfectly fits from the spices. The sauce is boiled, pouring 125 ml of sunflower oil, 400 water, 100 grams of sugar are poured, put the paste and salty.

Onions are cut by rings, tomatoes - pieces. In the hot marinade throw zucchini, after 15 minutes - pepper, grated carrots and extinguish a quarter of an hour. When the salad is almost ready, onions and tomatoes are added and baptized a little, refuel the bite and curry, leave on the plate for three minutes. Aromatic "Ancha Benns" rush into banks.

With Bulgarian pepper and tomato paste

The taste of lettuce changes depending on which ingredients are used additionally. Very good fresh vegetables are combined with colorful pepper and tomato paste, prepared independently without additives.

"Ancha Benns" will delight with a rich taste if you take:

carrots - 6 pieces;
6 bulbs;
tomatoes - 1.5 kg;
sugar is a glass;
vinegar - 6 spoons.

Three kilograms of zucchini are cut by pieces, carrots rubbed on the grater, crossed onion onions, pepper - straw.

A 1,5 cup of tomato paste is laying into a glass of water with water, poured 500 ml of oil, spices are poured. In the boiling sauce first lay out the zucchini, a quarter of an hour carrots, onions and peppers. At the same time, tomatoes add. When the vegetables become soft, refuel the bite, boil and roll. Believe salad in the cellar or basement.

With unworthy tomatoes

If green tomatoes do not hurt, and you can still collect zucchini from the garden, using both types of vegetables, summer houses make salad. In it, the fruits are crispy, and the billet itself pleases the original taste and it looks interesting, because several pieces of red shade pepper are added to it:

In the pan poured half liters of water, a glass of oil, 5 or 7 peas of fragrant pepper 1 tbsp. A spoonful salt and sugar and boil sauce. A bubble leaf is thrown into the boiled composition, pouring vinegar, leave on fire for 10 minutes.
The zucchini is cut by rings, peppers - strokes, crushed tomatoes and a bulb.
The crossed garlic is added to vegetables, greens pour out.
Banks fill with a mixture, pour sauce, sterilize a quarter of an hour.

For the preparation of salad, tomatoes and zucchini are used in the same amount - for 500 g. These fruits successfully complement each other, and the spicy marinade gives a snack spicy.

With rice

Vegetable salad put on the table not only as a side dish to meat, but also as the second heart rate, if in the cooking process, except for spices, add fig. Two kilograms of zucchini need to be taken:

onions and carrots - 1 kg;
red tomatoes - 700 g;
garlic;
salt - 3 spoons;
sugar - ½ cup;
vegetable oil - 250 ml;
vinegar.

Tomatoes are sent to the blender. Carrots are mistaken, small onions and peppers, zucchini - cubes, squeeze garlic. Vegetables are placed in a saucepan, pour oil, add puree from tomatoes, mixed with sugar and salt. Mass spent half an hour. Figure (400 g) washed and boiled up to readiness, laid out in a sackane with vegetables, refuel bite. Salad boiling for another 10 minutes, rush to banks.

In a slow cooker

"Ancha Benns" is added to soups, borschy, eat with croups and pasta. With the advent of modern household appliances, salads from vegetables are preparing faster, it turns out even more delicious, do not lose vitamins.

The multicooker's bowl is filled with a mixture of tomato paste, vegetable oil, salt and sugar. When the sauce boils, pepper, crushed in the form of straw, onion rings, carrots. Choose extinguishing mode, after 15 minutes they add cabbage cubes, leave in a slow cooker at the same time, after which the tomatoes are put. A quarter of an hour is poured by vinegar, the seasoning is poured.

Good afternoon dear friends!

Somehow raised a large harvest of Zabachkov on his garden and did not know what to do with them. Well, that there is an Internet. In one of the culinary groups, I saw a recipe for the billets from the zucchini for the winter called "Ancha Benns" with such enthusiastic reviews, which decided to try to cook.

And in fact, this billet from the zucchini was very tasty, despite the fact that the recipe is completely simple.

Recipene Ancha Bens from Zucchini with Tomatoes

I call my work as a salad, although rather a recipe looks more like cooking and the Bulgarian pepper, and tomatoes.

Someone also calls Salat, others ledge, third just a snack. If you like, let it be a recipe for a lecture in Benz with zucchini or better summarizing the name: Zucchini Ancha Bens Recipe.

Why such an exotic name, I never found out.

But, probably, not so important, the main thing is delicious, well, very tasty!

For the preparation of the zucchini invoo, Bens will need:

2 kilograms of sliced \u200b\u200bzucchini
2.5 kilograms of tomatoes
200 grams garlic
1 kilogram of sweet bell pepper
2 tablespoons of salt with a slide
200 grams of sugar (approximately 10 tablespoons without a slide)
200 grams of vegetable oil
100 grams of 9% vinegar

In my recipe, Benz Bens from Zucchini with tomatoes there is no bow or carrot. With carrots, I love to do, and all the vegetables first carcass separately. With his recipe, many are already familiar.

In Ancha Bens from the zucchini, a simple recipe, and it is not necessary to prepare relatively quickly and sterilize.

How to cook ancho bens

First of all, we take the zucchini. My, we cut them with large pieces and purify from the peel, cut out the inner part with seeds.

If the garlic cannot be placed right away, we take at the calculation that the middle head of garlic weighs about 40 grams. And it is better to take less than more. Yet it is not an acute snack, garlic should only give a spicy taste.

Draw zucchini small cubes.

My tomatoes, clean and wash garlic.

Tomatoes with garlic need to scroll through a meat grinder. For the convenience of tomatoes cut into parts.

Pour into a large saucepan.

To this mass, add chopped zucchini, salt, sugar and vegetable oil and put on fire. From the moment of boiling, cook, stirring, 20 minutes on slow fire.

Meanwhile, my and clean the Bulgarian pepper. Cut it with straw.

After 20 minutes of cooking Kabachkovo - tomato mass put the pepper, pour vinegar and cook for another 20 minutes.

Banks can be prepared in advance, I usually have my soda with soda, and then skipped with boiling water. Covers too wash and boil 5 minutes.

When our Benz Bens from Zucchini will be ready, immediately lay out it on jars and roll around with covers.

We turn down the covers down, we cover in something warm and leave so much before cooling.