Salad Olivier with a low-voltage salmon. Recipe Olivier with salmon

To surprise guests, relatives or close unusual snacks, it is not necessary to resort to complex, sophisticated recipes and products. We will prepare Olivier with salmon today, because his taste is not less saturated than that of traditional salad, but certainly more exotic! Below you will find several recipes for this unusual snack, the composition of which can be varied every time depending on which ingredients are at hand.

We define immediately, with which fish we will do a salad: we will need no more than 500 g of weakly salt salmon. It can be salted independently, but you can buy it already ready in the store. The main condition - the fish should be soft, juicy and not too salty.

Remember that the more salted the piece of us, the smaller amount of its number add to the salad and do not make a snack at all.

For those who want to spend salmon on their own, we offer several recipes.

So, how to cook Olivier salad on a new unusual recipe?

Olivier with salmon and fresh cucumbers

Ingredients

- 4 things. + -
— + -
- 1 PC. + -
- 4 things. + -
- 1bank + -
- 400 g + -
- 2 pcs. + -
- 1/3 beam + -
- 4 tbsp. + -
— 1/3 tsp. or to taste + -
- on the tip of the knife + -

Cooking

For a start, as usual, we are engaged in vegetables. Boil potatoes, carrots and eggs. When everything prepares, drain the water and give products to cool in the air. Then everything we clean and cut the vegetables with small cubes, and the eggs in this salad are crushed with a fork or rub the knife.

In the first case, they will get almost imperceptible in the snack and only give the taste, in the second will be well felt. Consider this when choosing a way of cutting.

Open polka dots, and drain liquid to vegetables and eggs. Fish cut first with thin slices, then cubes.
My cucumbers are dried with a towel and, if the peel is not gritting, cut into cubes. If there is an extraneous taste, it is better to remove it with a knife, so as not to spoil the salad.
My green onions, we scrape dry and bind on the board or use culinary scissors.
Finished Olivier refuel mayonnaise, we apologize very slightly, add black pepper and mix well.

You can submit such a luxurious salad in a salad bowl or immediately decompose on portions with the help of special forms - they will make the feed even more spectacular.

Decorating olivier salmon slices and fresh greenery sprigs.

Such an olivier with salmon and fresh cucumbers is obtained unusually tasty, appetizing, but at the same time unusual. Cucumbers give him a juiciness and perfectly combined with red fish. Apply salad chilled.

If you want to try something really luxurious, we recommend cooking the salad on the next recipe.

Olivier with salmon and red caviar

A snack prepared on this recipe will surprise and guests and households!

For its preparation, we boil 2 eggs, 3 potatoes and 1 small carrots. We all merge, cool and clean and all finely rub.
In the saladdice, add chopped into cubes of salmon - 150-200g.
This salad is especially good to add roots or if they were not found, ordinary pickled cucumbers. Since the composition is quite a lot of salty ingredients, put them at all a little bit - about 2-3 centuries. in crushed form.
We lay out the green peas (1 bank without liquid), refuel the ready-made mayonnaise salad, pepper and, not saline, lay out ½ jars of red caviar.
Mix again, and only then try to salt. It is unlikely that it will be needed.

This salad will also be good and with fresh cucumber. Especially it will be appreciated by all lovers of Japanese rolls, since similar combinations will remind them of taste.

Olivier with salmon and avocado

Well, and if there are vegetarians among guests or in the yard there is a post, a salad is easy to turn into a convenient dish for everyone and an unusually delicious dish.

To do this, it is enough to replace the eggs in the Avocado. This fetus with a mild feedst taste has the ability to adapt to the surrounding ingredients, therefore, there will be almost no noticeable.

Our main task is only to choose the right fruit.

How to choose avocado
Avocado should be soft to the touch, but quite elastic. Too piercing skin, most likely hides a loose fruit - in a salad he will look ugly. And under tight avocado, it was not exactly noticeable and will have a herbaceous taste.

We prepare the remaining ingredients, as usual, and at the end add avocados. It is better to crumble it after the salad will be completely mixed. So gentle pulp will not be given and retain the form.

On the number of ingredients specified in the first recipe we will need 1 fruit.
Polka dots can be added, and can be replaced by corn or olives. We add 8-10 pcs., Gently cutting with circles.
Refuel mayonnaise, or usual, and well cool.

As you can see, nothing complicated in the preparation of such an unusual and really appetizing snacks is nothing complicated! Try to make an olivier with salmon, adding to the composition of red caviar, cucumbers or other ingredients and see in which delight will be guests and households!

Fish must be regularly present in the human diet who seeks to eat right. And organically enable it in your menu is not difficult. Even the familiar Salad "Olivier" can enrich this product, making it not only unusual, but also more useful. We suggest you try the original version of this traditional dish - with a salmon. Fish for it is used by a wiping.

See our simple step-by-step recipe with photos.

Council: You can pickle salmon on your own. Make it easy: Clean the fish from the internal and bones. At the shelf fillet, take 40 g of salts and 10 g of sugar, soda it with this mixture and put under the jet for a day in a cool place.

Ingredients

Portions: - + 15

salmon is weakwell 250 g
potatoes 300 g
carrot 150 g
eggs 3 pcs.
fresh cucumbers 200 g
onion 50 g
canned green peas 300 g
mayonnaise 150 g
lemon juice 20 ml
ground black pepper taste
salt to taste

For a portion

Calories: 142 kcal

Proteins: 7 g

Fats: 9.8 G.

Carbohydrates: 7.2 g

40 min.Video Recipe Print

If potatoes and carrots are too dirty, first wash them, and then pour with water and put cooking. From the moment of boiling on medium fire, boil about 20 minutes, check for readiness, and if the vegetables have been welded, remove from the plate and fill with cold water. After 15 minutes, remove and clean the peel.

Boil the eggs scrabble. To make it high quality, and in the future it is easy to clean them from the shell, immerse the eggs already in boiling water. Join the exactly 10 minutes, and then dramatically lower it into ice water. When the eggs are cooled, clean them.

Open the canter of green peas, drain all the liquid. Pay attention to its color: it must be pale green and transparent. This means that the product is high-quality and unsports.

Onions Clean. Cut it so small as soon as you can. Put in the siter and hide with boiling water to remove all bitterness from the vegetable.

Salmon spread into one layer on the work surface and sprinkle with fresh lemon juice. Then turn over the other side and do the same.

Wash cucumbers. If they have too rude skin, clean them. Be sure to remove the "tails" and try to check if they do not care.

All the ingredients do the cubes of the same size of any size, your taste. It is desirable that they were slightly larger than green peas. It will give Kushan a more aesthetic appearance.

In mayonnaise, interfere with a little salt and ground black pepper. Sell \u200b\u200bthem dish, slow down and try. If necessary, overhears. Delicious Salad "Olivier" with fish is ready!

Council: Instead of a weakly fat, you can use salmon canned in oil. Just before cutting it out, spread the pieces on a paper towel to grow them from excess oil, otherwise the appetizer will get very fatty and calorie.

Recipe for Salad Olivier "New" - with salmon and red caviar

Time for preparing: 1 hour 20 minutes

Number of portions: 20

Energy value

proteins - 6.9 g;
fat - 7.5 g;
carbohydrates - 9.9 g;
calorie - 134.6 kcal.

Ingredients

fresh salmon - 0.3 kg;
red caviar - 100 g;
eggs - 3 pcs.;
potatoes - 0.8 kg;
onion - 75 g;
lemon juice - 50 ml;
marinated cucumbers - 100 g;
fresh cucumbers - 100 g;
parsley - 10 g;
mayonnaise - 150 g;

Potatoes Carefully wash under the running jet from dirt and send to cook until ready - it will take about 20-25 minutes after the start of the roar.
At the same time, the fresh fillet of the salmon put in a saucepan with a small amount of clean cool water, wait for the boil, a little satisfying and, having linked the flame to a minimum and cover the dishes with a lid, tomit it about a quarter of an hour.
Eggs also boil in boiling water for 10 minutes, after what immediately send them to the ice fluid for cooling.
The onions thoroughly clean from the husks, rinse under the crane and lie in a small cube, then shifted into a small deep plate and fill with 50 ml of lemon juice by about 15-20 minutes.
Then the wicked and peeled cucumbers cut into small cubes, eggs, potatoes and boiled salmon with uniform pieces of medium size, and pure a clean parsley finely pour.
All of the above crumpled products are connected between themselves in a bulk bowl, add pickled onions, pre-drained all the liquid, canned polka dots and sprinkle and spend the salad to your liking.
In a separate container, mix mayonnaise with red caviar and fill the dish with a sauce.

It is interesting: In a similar way, "Boyarsky" Olivier is preparing, in the recipes of these variations of classic salad with salmon there are only a couple of minor differences. In the "Boyarsky" there are only fresh cucumbers, and not a mixture of canned vegetables with fruits from beds, a weakly fat, and not boiled, fish and no greens.

Salad Olivier "Miracle" based on salmon

Time for preparing: 1 hour 15 minutes

Number of portions: 28

Energy value

proteins - 5.5 g;
fats - 7 g;
carbohydrates - 9.3 g;
calorie - 120.5 kcal.

Ingredients

salmon low-power - 0.3 kg;
potatoes - 1 kg;
carrots - 75 g;
eggs - 5 pcs.;
marinated cucumbers - 270 g;
salad leaves - 250 g;
mayonnaise - 150 g;

Phased cooking description

Carrot and potatoes diligently rush under the strong pressure of the flowing jet from the dirt, put them in the vessel for cooking, fill with cool water and put on a small fire to boil for 20 minutes after the first signs of boiling.
At this time, the eggs also boil in steep boiling water for 10 minutes, after which it is easier to clean the product from the shell, send them to ice water.
Following this, a low-headed fish, cut into small slices, canned olives with thin circles, washed and dry leaves of lettuce with hands on large arbitrary pieces, and boiled and brushed vegetables, eggs, and cucumbers cough the medium cubes.
Prepared components gently mix together in a large salad bowl, add to them canned peas, season salt and mayonnaise and serve to the table.

Unusual Variation of Salad Olivier with the addition of salmon and shrimp "Jimmy Oliviero"

Time for preparing: 1 hour 5 minutes

Number of portions: 49

Energy value

proteins - 7.2 g;
fats - 6.5 g;
carbohydrates - 8.6 g;
calorie - 119.9 kcal.

Ingredients

salmon is weakly fat - 0.6 kg;
shrimps - 0.3 kg;
potatoes - 1.2 kg;
carrot - 0.4 kg;
eggs - 10 pieces;
salted cucumbers - 0.4 kg;
pineapple canned (rings) - 0.4 kg;
mayonnaise - 250 g

Phased cooking description

Fresh shrimps leaning in salted drinking water on a temperate flame, calving from the moment of boiling 5-10 minutes (time depends on the size of arthropods) - the main thing is not to digest the seafood, otherwise they will be rubber.
Washed clean vegetables also put to boil for a third of the hour after the start of the roar, and the eggs are prepared in a separate container approximately 10 minutes.
A little cooled shrimp gently clean from the shelters and link with small cubes.
Low-fat salmon grind out thin stripes so that it is better felt in the finished dish.
Purified carrots, potatoes, eggs, as well as canned pineapples and salty cucumbers. Cut the standard for Olivier in a way - small cubes.
At the last stage, combine all the above ingredients with peas and mayonnaise, mix them thoroughly and spread the salad by portion plates.

Delicious Olivier with salmon with the addition of avocado

Time for preparing: 50 minutes

Number of portions: 18

Energy value

proteins - 6.5 g;
fats - 13.9 g;
carbohydrates - 4.2 g;
calorie - 163.3 kcal.

Ingredients

salmon salty - 250 g;
avocado - 460 g;
lemon juice - 10 ml;
carrot - 150 g;
eggs - 4 pcs.;
marinated cucumbers - 360 g;
green peas canned - 200 g;
mayonnaise - 150 g.

Phased cooking description

Wash carrots and eggs put to boil in different capacles until ready, and then clean and grind as for standard olivier - small cubes.
While there is time, proceed to the processing of other products. Fruits avocado rinse under running water, cut them in half, gently separate the skin and bones and cut the bruneases in the way, then sprinkle with lemon juice so that they do not darke it.
Salted salmon tash in small parschers, and pickled cucumbers with the same cubes, like the rest of the vegetables.
Then all the prepared components send to a deep bowl, enter the canned peas and mayonnaise to them and thoroughly stir so that all products are uniformly distributed.

Interesting recipe olivier with smoked salmon, apple and cancer cakes

Time for preparing: 1 hour 25 minutes

Number of portions: 24

Energy value

proteins - 8.2 g;
fats - 6.4 g;
carbohydrates - 8.2 g;
calorie - 126.6 kcal.

Ingredients

smoked Salmon - 400 g;
casts boiled - 300 g;
potatoes - 0.7 kg;
carrots - 75 g;
eggs - 2 pcs.;
fresh cucumbers - 200 g;
green apple - 150 g;
green peas frozen - 120 g;
canned capers - 60 g;
schitt-bow - 10 g;
dill - 25 g;
mayonnaise - 100 g;
sour cream - 100 g;
mustard - 15 g;
paprika - 3 g;
vasabi - 5 g;
cognac - 35 ml.

Phased cooking description

First of all, make several preparatory processes, namely, send vegetables (potatoes and carrots) and eggs, and also lay out frozen polka dot.
In the meantime, fresh cucumbers, as well as one apple rinse under running water, remove the skin with them with an economy, remove the core from the fruit and cut the products with medium-sized cubes.
Smoked fish and boiled cancer cakes in the same small pieces.
Schitt-bow and dill rinse from dust, dry and lie together with canned capers as much as possible.
Already ready and slightly cooled eggs, potatoes and carrots. Clean and grind the brunez method.
Sill out all the above ingredients in the salad bowl and mix them together.
In a separate deep small plate, mix mayonnaise, sour cream, mustard, paprika, vasabi and cognac and fill the salad dressing salad - Bon Appetit!

Recipe Salad Olivier "Big Original" with Sale

Time for preparing: 45 minutes

Number of portions: 32

Energy value

proteins - 6.7 g;
fats - 13.5 g;
carbohydrates - 5.1 g;
calorie - 164.8 kcal.

Ingredients

salmon is weakly fat - 340 g;
chang red - 210 g;
avocado - 0.9 kg;
carrots (boiled) - 150 g;
eggs - 4 pcs.;
green peas frozen - 400 g;
marinated cucumbers - 360 g;
fresh cucumbers - 400 g;
mayonnaise - 220 g;
salt cooking food - to taste.

Phased cooking description

Prepare eggs in advance - lower them in boiling water for 10 minutes, and then cool and clean, and also put the green polka dot deflaim.
With avocado, remove the skin, remove the bones and peel them together with the washed and purified cuffs, carrots and eggs are small in size for cubes.
Red weakly fat fish. Tatching thin lumps.
Move the prepared salmon in the volumetric bowl, vegetables (cucumbers, avocado, carrots, peas), eggs and red caviar, fuel with mayonnaise, satisfy them to taste everything, mix everything and send the olivier to the refrigerator at least half an hour to pride.

Variation of Olivier called "Cute Friend" with a low-voltage salmon

Time for preparing: 1 hour 5 minutes

Number of portions: 29

Energy value

proteins - 6.6 g;
fats - 10.1 g;
carbohydrates - 8.6 g;
calorie - 149.1 kcal.

Ingredients

salmon salmon - 0.5 kg;
potatoes - 875 g;
carrot - 150 g;
fresh cucumbers - 300 g;
eggs - 5 pcs.;
olives canned (without seeds) - 140 g;
green peas canned - 400 g;
green onions - 30 g;
mayonnaise - 250 g;
salt cooking food - to taste;
pepper black ground - to taste.

Phased cooking description

Potatoes and carrots rinse from dirt and put cooking on a small fire - it will take about a third of an hour after the appearance of bubbles on the surface of the fluid.
In parallel, throw off the eggs in steep boiling water and check for 10 minutes, after which they put them in cold water to cool.
In order not to waste prepare the rest of the ingredients, the salmon grind the strips, canned olives. Castle with lanes, clean the cucumbers cleaned with small cubes, and the green onions can be chopped as much as possible.
Boiled eggs and vegetables are free from the shell and peel and also cut out average uniform cubes.
Mix all the above ingredients in a large salad bowl, add polka dot, salt and ground pepper to them, pour the required amount of mayonnaise and mix thoroughly.

Olivier "Fis Tales Fisherman" with smoked salmon and grapefruit

Time for preparing: 1 hour

Number of portions: 47

Energy value

proteins - 5.7 g;
fats - 7 g;
carbohydrates - 9.1 g;
calorie - 121.7 kcal.

Ingredients

smoked salmon - 0.5 kg;
grapefruit - 100 g;
potatoes - 1.4 kg;
carrot - 450 g;
onion - 150 g;
marinated cucumbers - 540 g;
eggs - 10 pieces;
green peas canned - 0.8 kg;
mayonnaise - 300 g

Phased cooking description

Drink in advance, cool and clean the carrot, potatoes and eggs, and then grind them with medium cubes of about the same size.
The onions are free from the husks, rinse it under running water and cut together with the marinated cucumbers in the bubberiz.
Grapefruit rinse, carefully mill, getting rid of the skin, seeds and partitions, and lie to the flesh with small pieces, and shook smoked fish with small slices.
Put all crushed components in a bowl, throw to them canned polka dots, season all mayonnaise and, having traveled diligently, remove the salad before serving in the refrigerator for 20-30 minutes.

Piquant Olivier with salmon with the addition of marinated ginger

Time for preparing: 50 minutes

Number of portions: 25

Energy value

proteins - 6.3 g;
fats - 7 g;
carbohydrates - 8.8 g;
calorie - 120.3 kcal.

Ingredients

salmon salmon - 0.5 kg;
potatoes - 0.7 kg;
carrot - 150 g;
onion red - 150 g;
marinated cucumbers - 180 g;
fresh cucumbers - 200 g;
green peas canned - 400 g;
green bow - 10 g;
mayonnaise - 160 g;
marinated ginger - 20 g;
lemon juice - 20 ml;
salt cooking food - to taste;
pepper black ground - to taste.

Phased cooking description

Carrot and potatoes rinse under the running jets, put in a saucepan, pour with water and send to the burner with a temperate flame to boil until readiness.
In order not to waste the time, the brushed red beams, along with cucumbers and salmon with small uniform cubes, and the washed and dried green onions feathers, tighten with small rings.
To refuel, mix mayonnaise, lemon juice, finely chopped pickled ginger, pinch of salt and black hammer pepper.
During this time, the vegetables were to be booked, slightly cool them down, remove the skin with them and grind similarly to the rest of the main ingredients.
Mix the cut components in the volume salad bowl, add polka dot to them, fill it all the resulting refueling and give a little broke, then you can call everyone to the table.

Floor salad Olivier with salmon and nude

Time for preparing: 55 minutes

Number of portions: 15

Energy value

proteins - 11.5 g;
fats - 14.7 g;
carbohydrates - 8.5 g;
calorie - 208 kcal.

Ingredients

salmon walked - 0.4 kg;
nut - 200 g;
carrot - 150 g;
eggs - 4 pcs.;
fresh cucumbers - 200 g;
green onions - 20 g;
mayonnaise - 200 g;
green peas canned (for decoration) - 95 g;
parsley (for decoration) - 15 g.

Phased cooking description

Soaring the nuts in a cool water on 3-4 hours, after which it is to booke it in salty water for 40 minutes.
Eggs and carrots are also boiled in separate containers, cool slightly, clean them and cut into small cubes.
Fresh cucumbers rinse under the running jet, remove the skin from them with housekeeping and soda on a sharp grater with large holes, and pure green beams as much as possible.
Salted red fish cut into uniform small slices.
Then, when all the preparatory processes are finished, proceed to design snacks - lay out salad by layers, lubazing every latitive layer of mayonnaise, to a large flat dish in such a way: there should be a nute, then a row of carrots, cucumbers, eggs, green onions and salmon.
We decorate the dish with canned peas and parsley sprigs and serve it to the table.

Olivier Salad Recipe with Salmon - "Classic" with a minimum of ingredients

Time for preparing: 50 minutes

Number of portions: 16

Energy value

proteins - 6.3 g;
fats - 8.9 g;
carbohydrates - 7.4 g;
calorie - 132.7 kcal.

Ingredients

salmon low-power - 250 g;
potatoes - 350 g;
eggs - 2 pcs.;
fresh cucumbers - 200 g;
marinated cucumbers - 180 g;
green peas canned - 400 g;
mayonnaise - 150 g.

Phased cooking description

Potatoes rinse under the flowing jet from the dirt, boil it in boiling water for 20-25 minutes, then clean and cut the medium-sized cubes.
In parallel, weld the twisted eggs, cool them down, remove the shell and grind the same way.
Washed and dried fresh and pickled cucumbers. Cut the brunez method, and put the fish with arbitrary pieces - either a cube or stripes.
In the volume bowl, mix all the ingredients previously said, add polka dot to them and fuel olivier by mayonnaise, then you can immediately serve it on the table.

It is interesting: Add carrots into the formulation of this Salaptic, greens (parsley, dill) and remove fresh cucumbers and get an excellent variation on the classic version of Olivier with a salmon called "Grandfather Recipe".

Serve salad, putting a parsley or dill twig on top. For decoration, you can also leave a few pieces of salmon. It is perfect for decor and red caviar. With the feed you can improvise as you like. Remember one: knead the salad immediately before sending it to the table. Otherwise, the cucumbers will empty juice, and "Olivier" will have an unsightly watery consistency.

Bon Appetit!

Olivier Classic is definitely a very tasty salad. No wonder he became a business card of Russian cuisine. But even ideal dishes come. New Year and Olivier have already become a reason for countless jokes and jokes. And besides, how to be those who honor the post? After all, the new year is the fighting of the Great Holiday of the Nativity of Christ (according to the Julian calendar). What do believers replace the usual Olivier? After all, the classic sample relies to enter meat - and several species. There is a way out for those who comply with the post, and for those who want to feel new faces of taste in the usual and becoming an ordinary salad. We will just make it vegetarian. But we will not just strike out meat and eggs from the list of ingredients. After all, this salad is a festive, and must remain. Therefore, we will replace the rapid delicious fish with salmon. In this article you will find several modification recipes

This salad can be made strictly vegetarian and not very. In the first case, from the list of ingredients, you need to pull out eggs, and the finished dish follows the special mayonnaise "for the post". Salmon in both cases will need three hundred or four hundred grams. It is better to take a weakly saline fish - so the salad will work out more. We begin cooking, as in the classic Olivier, with cooking five potatoes in uniforms and three eggs. Note, carrots are not entered. Potatoes and eggs are cooling, clean and cut into cubes. Lukovitsa shining finely. Two fresh cucumbers cleanse from the skin, cut into cubes. All fold into a deep salad bowl. For piquancy, we also cut a fixed salty or pickled cucumber. Add a green peas enclosed jar. Salmon cut into small pieces. We add the seven dill and torn the arugula's fingers. Solim-pepper, mix, try. Olivier with salmon and fresh cucumber should be refueling like this: add one hundred grams of red caviar to a non-large sour cream. Mix well. Hiding this sauce salad.

Exotic "Olivier"

From the "overseas" products only avocado will be required - two pieces. But it is not necessary to be afraid that our Olivier with salmon will task to be like Mexican Guacamole. No, he will remain a Russian salad with a small international note. We cut the avocado on the halves, pull out the bones, clean the fruit from the skin. Puffed with cubes. In this recipe from the list of ingredients, we exclude potatoes, but add one big carrot, which and cook. Separately prepare twisting two eggs. Now it remains to cut into cubes, like avocado. So, we have prepared eggs, carrots, 170 grams of low-headed salmon, two pickled and two fresh cucumber. Now in the salad bowl add another jar of green peas and three tablespoons of red caviar. Mix and put in the refrigerator for half an hour. Only after that we try and dress if necessary. Let's refuel mayonnaise, in which the greenery of dill is finely.

Shrimp Salad Salad

I boil to readiness in the "uniforms" four potatoes, carrots and eight quail eggs. Enjoy and clean, cut vegetables with cubes. Similarly, crushing three hundred grams of low-headed salmon, bulb and two fresh medium-sized cucumbers. Add one hundred grams of green peas. Mix. Mayonnaise (about two spoons) mix with a chinful sweet paprika. Mold in a slightly high-quality brandy sauce. Pay Olivier with salmon pepper to taste. Poland Sauce and a small amount of lemon juice. Brothing the edges of a glass for brandy oil. Savit in the container salad. Put in the refrigerator. Before feeding the glass to the plate. Beautiful slide with decorate sinks of quail eggs, red icons, boiled and purified shrimps.

Olivier with crab cakes

When the French chef came up with a dish, which for some reason is considered an original Russian, he used such exquisite ingredients that did not see any housewife in his century. Olivier Classic consisted of meat of Ryakchikov, a rachy shekek, a payuned caviar ... In this recipe we will do without a bird. But we will use crayfish and caviar meat. First, you will hand over two small potatoes and carrots in foil and bake in the oven until soft. It turns out that vegetables are so much more tastier - vitamins are not washed, and the juice remains inside. Cool, clean, cut. A dozen quail eggs can be boiled. Clean and also cut. Grinding cubes hundred fifty grams of salmon, fresh cucumber, eight cancers, twelve pods of a young peas. Season the salad to taste. Mix with mayonnaise. Decorating with a spoon of red caviar. It can be postponed with a hill or distribute ikrinka by verification.

With caviar "Tobiko"

The jars of this product now have free sale in large supermarkets. Due to the fact that Ikrinka in Tobiko are different, the most unthinkable colors, you can make a salad Olivier with salmon not only delicious, but also aesthetically spectacular. As in the previous recipe, the ovens are two potatoes and carrots. But they need to be cut as much as possible. We also sit down two fresh cucumbers, one hundred and fifty grams of weakly salmon, two twigs of dill, four spoons of green peas. We mix, refuel mayonnaise to get a viscous mass. On the food film, we spread the smooth layer of Tobiko caviar. We form something like sushi from Olivier. Carefully wrap pieces of salad in caviar.

Layered Olivier

This dish looks very beautiful on the festive table. Probably, and you have repeatedly occurred to the idea to combine the advantages of two salads: Olivier and fur coats. So, drunk two potatoes, one carrot, 2 eggs. We sit individually very finely in different bowls, and even better three. From two hundred grams of salmon a low-headed cut off two slice for decoration. The rest of the fish cut into cubes, as well as the three feather of green onions. Eggs mix with mayonnaise. Install the ring on the dish. Put on the bottom potatoes. Then salmon. We wash the mayonnaise and sprinkle green. Next put eggs. And crowds all the carrot layer. His we generously smear mayonnaise. We remove Olivier with salmon in the refrigerator for half an hour. Then remove the ring and serve.

Salad Olivier with salmon got the greatest popularity among seafood lovers, fitness of cuisine and vegetarians. Compared to the usual Olivier, such a dish cannot be called budget, as the main ingredient is a weakly salting salmon quite expensive pleasure. But we will not forget that we are talking about New Year's Eve, a festive table, which Russians usually do not buy. However, if salmon get sore at home, then you can save significantly. Even frozen fish is suitable for salting, the only requirement is necessary to defrost it in the refrigerator to preserve it bright and rich taste.

To sleep salmon at home, it takes quite a bit ingredients: Fish fillet itself (about 500 grams), 2 tablespoons of salt and one teaspoon of sugar. Fish must be released from bones and insides, leaving the skin. We rub the fish with salt and sugar, we leave for a day under the oppression in a cool place.

For this salad, it is possible to use not only weakly salted salmon, but also a fish, translated with oil and spices. It all depends on what kind of salad is more to taste. To remove excess oil from the fish, sufficiently hold it on a bakery sheet or dry napkins. Both weakly saline, so oil salmon sprinkle lemon juice to emphasize the taste and aroma of red fish.

Salmon is perfectly combined with all the standard ingredients of Olivier: cucumbers, potatoes, peas, carrots and loaf. To give a dish, even greater originality, gastronomic experts advise to play with the taste of salad and add new ingredients - caviar, shrimp, pineapples, avocado, celery, apple. In any case, it is necessary to take into account the preferences of family members, the presence of allergies for seafood and readiness for culinary experiments.

How to cook Olivier salad with salmon - 15 varieties

The main recipe for those who still decided to surprise their loved ones to the main winter night of the year.

Ingredients:

Fresh salmon - 300 grams
Red caviar - 100 grams
Potatoes - 5 pieces
Eggs - 2 pieces
Fresh cucumber - 1 piece
Archeakes - 1 piece
Lemon - 1 piece
Mayonnaise - 150 grams
Salt, pepper, parsley - to taste

Cooking:

Lightly crumbling ones, spray with a lemon juice and leave marinated until all the ingredients are prepared. Salmon boil in salt water for fifteen minutes, cool and crumbled small cubes. Potatoes are drunk in the peel, we cool and cut the squares. We also do with the testicles. All kinds of cucumbers with a small cube. Parsley grind. In the salad bowl mix all the ingredients: salmon, caviar, potatoes, testicles, cucumbers, polka dots, onion. The finished dish of salt, pepper and refuel the mayonnaise to taste.

It is not necessary to use a real red caviar, a little, especially for kids, like her salt-bitter taste. To maintain the appearance of salad, you can use anti-seaweed caviar imitation. So, you will significantly save the family budget on the ingredients for the festive table.

Salad fully justifies its name, his taste is just wonderful! Fresh salad gives tenderness, and the presence of such ingredients as pickled cucumbers and salty olives will make a snack with an excellent addition to sturdy drinks.

Ingredients:

Salted salmon - 300 grams
Potatoes - 6 pieces
Carrot - 1 piece
Eggs - 5 pieces
Canned peas - 1 bank
Marinated Cucumber - 3 pieces
Green olives - 1 bank
Salad leaves - 1 beam
Mayonnaise - to taste
Salt to taste

Cooking:

Salmon Cut into small pieces, boiled potatoes, testicles and carrots with cubes, in the same way, and with cucumbers. Olives for lettuce of course it is better to take without seeds, apply them with circles. Salad leaves can be simply broken with hands or finely cut into a knife. All ingredients: salmon, potatoes, carrots, eggs, polka dots, cucumber, olives and lettuce lettuce mix with mayonnaise. If necessary, overlook.

Very juicy, bright and rich salad! Let you do not confuse the combination of seafood and pineapple, it is classic in southern countries.

Ingredients:

Salmon salmon - 300 grams
Shrimps - 150 grams
Canned pineapple - 200 grams
Peas canned - 400 grams
Potatoes - 600 grams
Carrot - 200 grams
Salted cucumber - 200 grams
Eggs - 5 pieces
Mayonnaise.

Cooking:

Pre-drunk shrimp in salted water literally a couple of minutes, otherwise they will become rubber. It is also necessary to weld potatoes, carrots and testicles. Seafood cleanse from the shell and cut into small cubes. Salted with stripes so that the texture of salad is better felt. Pineapple crumbling small pieces. Potatoes, carrots, cucumber and eggs cut the usual way for Olivier with small squares. All ingredients refuel mayonnaise.

Despite the fact that for salads there are canned pieces of pineapples, it is much better to take pineapples canned rings. First, pieces in large banks and they will still have to grind for salad. Secondly, there is a chance that such pieces were cut off from a spoiled fetus. Pineapples in the rings can be crushed to taste and it can be seen that the whole flesh was fresh.

Many do not understand why add tasteless avocado in salads? And this is necessary in order to benefit from emphasizing the more rich taste of other ingredients, such as salmon. Make sure you yourself!

Ingredients:

Low salted salmon - 125 grams
Avocado - 1 piece
Carrot - 1 piece
Eggs - 2 pieces
Marinated cucumber - 2 pieces
Canned peas - 100 grams
Lemon juice - 2 teaspoons
Mayonnaise - to taste

Cooking:

I boil and clean the carrot with the testicles. Avocado free from the skin and remove the bone. Cut a small cube. Sprinkle with a lemon juice. Carrot, eggs and cucumber cut as for a regular Olivier, a cube. Sing salmon in small pieces. All ingredients: salmon, avocado, carrots, eggs, cucumber and polka dots mix with mayonnaise.

Exquisite salad that will have to taste avid lovers of restaurants and gorgeous cuisine.

Ingredients:

Salmon - 200 grams
Potatoes - 300 grams
Cucumber - 2 pieces
Canned cancer cakes - 200 grams
Eggs - 4 pieces
Mayonnaise - 200 grams
Mustard - 2 teaspoons
Lemon juice - 1 teaspoon

Cooking:

Cooked screwed potatoes on cubes. Similarly, we will do with salmon, cucumber, cancer cakes and testicles. The main highlight of this salad is sauce. For refueling it is necessary to connect mayonnaise, mustard and lemon juice. The resulting sauce mix thoroughly to uniformity. We mix the ingredients together with refueling.

Lovers of seafood in salads such a snack is clearly available to taste, and the exquisite ingredients of salmon and caviar will have fun.

Ingredients:

Salmon is weakly salted- 100 grams
Red caviar - 100 grams
Canned peas - 2 teaspoons
Onion onion - 1 piece
Fresh cucumber - 2 pieces
Egg - 1 piece
Lemon - 1 piece
Potatoes - 1 piece
Mayonnaise - to taste

Cooking:

Potatoes, carrots, cucumber and eggs cut the usual way for Olivier with small squares. It is starting to crumble when vegetables and eggs are drowning, clean from the peel. Salmon cut into stripes. Among Marina in lemon juice at least fifteen minutes. We combine the ingredients: salmon, caviar, polka dot, beam, cucumber, eggs and potatoes with mayonnaise, mix thoroughly.

Side squeezed salty abdomen We are accustomed to regard no more as a snack to beer. You will be surprised what a chic salad can work out of them!

Ingredients:

Dressing Salmon Bushies - 300 grams
Eggs - 5 pieces
Potatoes - 2 pieces
Carrot - 2 pieces
Mayonnaise - 40 grams
Salt, greens - to taste

Cooking:

Vegetables and eggs dried, clean. Cut the potatoes, carrots and testicles with a cube. The abdomen cut in a convenient way - at least straw, even a cube. Mix vegetables. Eggs, salmon, peas with mayonnaise. We simulate and add greens to taste.

A very original salad with many ingredients, for those who are ready to work hard for creating a stunning taste!

Ingredients:

Salmon is weakly salted - 100 grams
Potatoes - 2 pieces
Eggs - 2 pieces
Marinated cucumber - 1 piece
Fresh cucumber - 1 piece
Canned Polka Dot - 1/2 Banks
Red Lights - 1 piece
Carrot - 1 piece
Apple green - 1 piece
Sour cream - 100 grams
Mayonnaise - 100 grams
Salt, pepper, mustard - to taste

Cooking:

Potatoes, carrot and eggs boil, clean and cut into cubes. Similarly, proceed with cucumbers, red and green apple. Salmon cut into strips. For refueling, connect the source, mayonnaise and some mustard. All ingredients mix with sauce, do it easily.

Delicious salad for those who prefer original salads with traditional snacks.

Ingredients:

Lightweight salmon - 170 grams
Avocado - 2 pieces
Carrot - 1 piece
Eggs - 2 pieces
Frozen polka dot - 200 grams
Red caviar - 3 tablespoons
Marinated cucumbers - 2 pieces
Fresh cucumbers - 2 pieces
Salt, mayonnaise - to taste

Cooking:

Carrot and testicles pre-scam and clean. Avocado free from the peel and remove the bone. Polka dots put it cleaned at room temperature. Cube cut cucumbers, carrots, eggs and avocado. Salmon cut the stripes. In the salad bowl we connect salmon, avocado, carrots, testicles, peas, caviar and cucumbers. We refuel the mayonnaise salad and remove it to the fridge. After half an hour, we taste, if necessary, we dress.

As an additional ingredient for a given salad, you can take the greens of dill. You can add it as an ornament or mix with the main products before refueling with mayonnaise.

To cook this salad, you do not need much experience, quite desire to prepare a new dish, able to hit even a recovery guest.

Ingredients:

Salmon is weakly salted - 500 grams
Potatoes - 5 pieces
Carrot - 2 pieces
Fresh cucumbers - 3 pieces
Olives - 1 bank
Canned peas - 1 bank
Eggs - 5 pieces
Light green - 1 beam
Mayonnaise - 250 grams
Salt pepper

Cooking:

We prepare the ingredients as for the traditional Olive: potatoes with carrots and eggs drunk, clean, cut into cubes. Similarly, proceed with cucumbers. Loans finely shining. Salmon cut the stripes. Olives (better to take without seeds) cut circles. We connect all the prepared ingredients, including polka dots. We refuel mayonnaise, salt and pepper to taste.

Easy to prepare a salad with an unforgettable smoked taste.

Ingredients:

Smoked salmon - 250 grams
Potatoes - 4 pieces
Carrot - 3 pieces
Eggs - 5 pieces
Marinated cucumbers - 3 pieces
Canned peas - 1 bank
Archeakes - 1 piece
Mayonnaise - 150 ml

Cooking:

Drink in advance, cool, clean and cut the potatoes, testicles and carrots with a cube. Similarly, we do with a purified bow and cucumbers. Smoked fish cut into small pieces. We mix all the ingredients: salmon, potatoes, carrots, eggs, cucumbers, polka dots and dumb with mayonnaise. Let's laugh. If necessary, we dress.

To make snack tastes more original, you can add a little grapefruit. But it must be remembered that this citrus must be rid of the peel, seeds and cut the pulp is required by small pieces.

For those who love sharp notes in salads and pickled ginger. Snack turns out no worse than Japanese rolls.

Ingredients:

Salted salmon - 250 grams
Potatoes - 2 pieces
Carrot - 1 pieces
Fresh cucumber - 1 piece
Marinated cucumber - 1 piece
Canned Polka Dot - 1/2 Banks
Red Lights - 1 piece
Marinated Ginger - 10 grams
Green Lucky - A pair of feathers
Lemon juice - 2 teaspoons
Mayonnaise - 80 grams
Salt pepper

Cooking:

I boil, cool, clean and cut the potatoes and carrots with a cube. Similarly, we do with a peeled red bow and cucumbers. Green onion shining. Salmon cut into small pieces. For refueling mix mayonnaise, lemon juice and finely chopped ginger. We combine all the ingredients: salmon, potatoes, carrots, green beams, cucumbers, polka dots and red leaps with refueling. Let's laugh. If necessary, we dress.

Hi everyone!

My friends, soon the new year!

And most of us can not imagine him without the famous Salad Olivier.

And although I have long been no such salads, all my surroundings simply cannot live without this combination of products.

This year I decided to experiment and prepare Olivier Salad for his loved ones, but not with sausage or meat, but with weak salmon.

Salad Olivier with salmon - recipe with photos

The ingredients are all the same that they go to the classic Olivier: boiled potatoes, boiled, pickled green peas, the greenery of the bow and dill, pickled and fresh cucumbers, and ... weak salmon salmon.

Salad proportions are usually taken to the eye, based on taste preferences.

I took a little less major ingredients and a little more fish so that the taste was more saturated: 2 boiled potatoes, two eggs, a medium peas jar, two salty and two fresh cucumber, the average beam of greenery, 300, 0 salmon, mayonnaise (I replaced it on Yogurt with olive herbs for salads).

All ingredients need to cut into cubes and mix in a bowl.

I want to remind the salad to get tasty, all products are desirable to cut the same size, and mixed with cooled to the same temperature and immediately before feed.

We refuel the mayonnaise salad, sour cream or yogurt. If you need to add salt and pepper.

And now we make it up for serving.

Since our salad will be festive, I decided to throw it into a vase, it will be too simple.

I took these rings to design salads (sold in the shop of dishes, if you do not find, make such a mold from the tin can) and received such a neat salad turret.

Each turret can be delivered and arranged on a separate plate, and you can lay out all the turrets on one more dish.

It remains to decorate it.

To do this, lubricate it on top and turn on your imagination. I decided to smear the salad on top of a red caviar and add lemon plastic.

Everything! Delicious Salad Olivier with salmon ready!

Bon Appetit!

With you was Alain Yasnev, a pleasant appetite and to new meetings !!!