We are habitually frying and eat cabbage with pork. This is a delicious dish that does not affect the figure. And what to do when the meat to eat can not, for example, in the post. And in the post there is no dish tastier than cabbage stew with mushrooms with champignons and tomato. This dish and vitamins is rich and perfectly perfect as a full dinner. But naturally, if in the post to eat only cabbage with mushrooms champignons stewed in a pan and at the same time physically work, then our body simply will not make such stress. It is pleasant to please during the post you can also be as well as vegetables.
Ingredients for cabbage stew with mushrooms champignons:
- Freshly white cabbage - 900 g;
- Tomato paste - 2 tbsp. l.;
- Salt - 1 tsp;
- Shampignon mushrooms - 400 g;
- Onion - 1 head big;
- Carrot - 1 pc. (medium size);
- Vegetable oil - 3 tbsp. l.;
- Water dining room drinking - 100 ml;
- Ground pepper - 1 pinch (optional);
- Bay leaf - 1 pc.;
- Sugar - 2 h.
How to make cabbage stew with mushrooms champignons:
1. For the preparation of this wonderful vegetable dish, it is best to take a scenery. This is the same frying pan, and it can also be squeezed with a cabbage, but this appearance of this appearance is quite high. And thanks to the special granite coating in the scenery, any product can be fused or knock. But the usual frying pan is quite suitable. Put the slack on the stove to warm up, and in the meantime, clean, rinse and grind vegetables. 
2. The first in the pan will go cubes chopped onions and grated carrots. And all this we first fry on a vegetable oil selected for the recipe. I bring to the desired result. For example, if you like more fried onions or just tomorrow. It takes from 5 to 7 minutes. 
3. At that moment, when the onions with a carrot reached the desired readiness, there should be plates with soot and sliced \u200b\u200bchampignons at hand. Please note that, unlike - fresh mushrooms have a pleasant white color. It is not necessary to clean the hats with these mushrooms, just rinse enough with water.
Now it is not possible, but even you need to get the fire under the scenery. You can notice after moving mushrooms with vegetables that vegetable oil is almost left. But after you cover a saucepan with a lid and leave on slow fire, the mushrooms will be highlighted enough liquid. Champignon frying time will be 15 minutes. This step is also worth bringing to the desired readiness. If you open the lid and add a fire, then mushrooms will get a golden crust for the same time. 
4. Whatever tasty and homework would be a tomato paste, nevertheless it will cause heartburn in Yazuvennikov. Therefore, we advise you to add the specified amount of water and sugar to the tomato. Stir the tomato sauce to stew in the cabbage frying pan with mushrooms champignons. You will get something like tomato juice. Add pepper, bay leaf and favorite spices, which we may not take into account. 
5. Prepared Sauce Add to Sackyman and again Tomate a grip with mushrooms under the lid for 15 minutes. 
6. Substonely chopped cabbage, send it to the saucer almost at the very end, right there and spray. Wooden spoon, mix cabbage with gravy to evenly distribute the tomato. Cover the saucepan with a lid and stew cabbage with champignons until the entire gravy is popped (on slow fire). Time will be held about 30 - 40 minutes. Do not forget to stir the dish so that it is not burnt. Although it is unlikely. 
Tip:
In order for the dish to be delicious bold cabbage very thinly for. 
The finished cabbage stew with mushrooms champignons in a frying pan is served in different ways. It is very tasty to eat this dish with sour cream and fine-roll greens. But if cabbage fried in a pan during the post, then it's not worth the sour cream to her.
Stew cabbage is a very familiar and pretty simple dish, but for it, many people love it. Stewed cabbage is good in itself, as well as in combination with various ingredients. For example, you can add other vegetables, meat and prepare stew.
Another delicious option is to put out cabbage with mushrooms. The champignons are best for this, they are preparing quickly and do not require additional training. You can add rice or mashed potatoes with mushrooms with mushrooms.
The main secret in the correct preparation of stewed cabbage with mushrooms is good to salute, then she will give more taste and aroma.
Preparing a dish about half an hour.
Ingredients
- 250 g cabbage
- 250 g champignons
- 1 Loux
- 1 carrot
- 2-3 tablespoons of tomato paste
- salt, pepper to taste
- vegetable oil
How to put out cabbage with mushrooms
1. Champignons need to be well flushed and cut into thin plates. You can take frozen mushrooms, most often they are already sliced.
2. Onions clean and cut finely.
3. Heat vegetable oil in a pan and put onion fry.
4. At this time, squeeze carrots on a large grater.
5. Add carrots to the bow and fried together.
6. To Luka and Carrots, send mushrooms, cotton under the lid about 5-7 minutes. If dry mushrooms, add some water.
7. While the mushrooms are stealing, swaying cabbage. Try to cut cabbage smaller, so it will be happy with it, it will be softer and tastier.
8. Put cabbage to mushrooms and vegetables, salt, pepper, mix well. We add water and carcass under the lid for about 15 minutes. If the water ends, fill it.
Still, how to put out cabbage with mushrooms? Cabbage cooking is a very simple process. We clean and mine all vegetables. Important! Do not wash champignons, all mushrooms absorb water at the expense of the spongy structure! Just clean them from the skins. Finely cut onions, even smaller - garlic (you can skip through the press), and carrots - along inhibition, and then thin semi-bugs. We put on the middle-strong fire to the pan, pour a little oil. Here I will stop and focus your attention.
Oil really should be quite a bit! In all dishes it is the most (!) High calorie ingredient! If you are not afraid to blow and you do not matter how many calories in stewed cabbage, you can not worry, but if you, like me, would always like to always reduce calorieness, then remember, any dish without oil is much diet, but any vegetable salad Arched, seemingly innocuous olive becomes a very high calorie dish! If shorter: fry on a non-stick frying pan with a minimum of oil or without, then you will not get better 😉 stewed cabbage with mushrooms no exception.
So, if you want to reduce calorieness, then the oil does not pour, put the chopped vegetables, mix and push the very slightly water, so they will also steal, and not roast. For me, 50 kcal per 100 grams is acceptable, so I poured the oil. And roasted for 3-5 minutes of vegetables to the rug. And at that time cut champignons with injecting and thin plates.
Put mushrooms in the pan and mix thoroughly. You can use your favorite, but stewed cabbage with champignons is also very tasty! Fry the contents of the frying pan somewhere 10 minutes, periodically stirring until the champignons release all the moisture and do not lie slightly, then well and mix well and mix again.
During this time, shining cabbage. I use a red-friendly, because it is more useful. I somehow told how all the color and bright vegetables are more useful. Read a very interesting article about You will understand that there is a huge use in everyday products, you just need to know which specifically. And I will know how to make stewed cabbage, saturated with useful properties!
We put the whole bunch of cabbage in the pan, having previously stirred the ingredients and filling a little bit of water, reducing the fire and cover it with a lid for minutes by 5. Stirring should not be stirred, it is not necessary to mix it, it is unlikely that it will turn out, without pouring half overboard. In 5 minutes, the cabbage softens a little and decrease in size. My recipe for stewed cabbage is a bit complemented by the secrets of lifehaki 😉
During this time, we dilute the tomato paste in the glass of water, salt, pepper, we throw all the spices, laurels and mix thoroughly. You can cook stewed cabbage with mushrooms and without tomato paste, but still, it is more familiar and, it seems to me, much more tastier, like mom! ("",)
We raise the cover with a cabbage of tomato liquid and carefully, but we mix thoroughly and again cover the lid. Mushroom cabbage with mushrooms 15-20, until it becomes soft. Of course, mix every 5 minutes. During this time, finely cut the greens. When the cabbage is ready, add greens, mix again thoroughly, if you need to make salt even more minutes, after which we remove from the fire. Now you know how deliciously put out cabbage with a large benefit for the body!
The most delicious stewed cabbage with mushrooms is ready, lay out on plates and apply to the table!
The recipe for stewed cabbage with mushrooms approached the end, summarize.
Short Recipe: Stewed Cabbage with Mushrooms
- We prepare vegetables: clean and mine everything except mushrooms, they are only cleaning.
- We put on the mid-strong fire in the pan, pour some oil (or water).
- Finely cut onions, very finely garlic, thin semicircles - carrots.
- We put in the pan sliced \u200b\u200bvegetables, mix and fry, stirring, 3-5 minutes before the ruzy.
- At this time, we cut the champignons with thin plates and thin plates.
- We put mushrooms in the pan, mix and fry for about 5-10 minutes, stirring until all the water is evaporated from the mushrooms and the blush is not formed.
- At this time, shining (thinly cut the cabbage.
- Pretty salt vegetables in a frying pan, mix, reducing the fire, add a slightly purified water, spread the mountain of the cabbage from above, cover the lid and the cabbage, without stirring 5 minutes.
- We mix the tomato paste with a glass of water, put all the spices, pepper, laurel sheets, salt and mix thoroughly.
- Pour the cabbage with a tomato solution, mix well, cover with a lid, saving cabbage with mushrooms somewhere 20 minutes until it becomes soft, stirring every 5 minutes.
- My greens and finely cut.
- We put the greens to the finished cabbage, mix, if you need to still salt, and another 1 minute, then remove from the fire.
- Cabbage savings with mushrooms ended!
All, now you know what to cook from cabbage at any time. And now I will do the preparation of dinner. It will be lean pancakes (Again with minimal calorie)) with mushroom filling. Then I will tell you how to do them! In Kiev, it's very cold, so the Friday evening we will spend a young man and your favorite cotton chivas under a warm blanket, looking through movies from the list of nominees to Oscar and walking popcorn. And how is your weather? Snow covered?
And very soon you will be awesome recipe of paradise scrambled eggs and buckwheat Noodle Styr Fry ! And a few more styrenes fry 😉 not to miss delicious recipes, , it's free! In addition, when you subscribe you will receive a whole collection of full-fledged recipes from 20 dishes that are preparing very quickly, from 5 to 30 minutes, which will save the mass of your time! There is quick and tasty - it's real!
And with you was Vika Loping! Try to realize the recipes stewed cabbage, put like, leave comments, evaluate, tell me that you have it and remember that it is easy to cook - quite simple, and that you are more talented than you can imagine! Enjoy your food!
On the eve of the great post, the hostess is reserved by recipes of lean dishes in order to withstand the test and survive this period, having a delicious and satisfying table. It's not so difficult to feed your homely delicious disorders if you take a huge range of fruits, berries, vegetables, legumes, cereals, adding mushrooms or seafood to them. Some products are prohibited during the post: animal fats, meat, on some days a fish is allowed. Hospipes prepare dishes on vegetable oil.
The recipe for the preparation of the lean braised cabbage with mushrooms and carrots will like many. After all, this vegetable contains a lot of useful trace elements and minerals, has low calorie content, and in a stewed form it is considered an ideal dietary dish. Cabbage is perfectly combined to taste with mushrooms and carrots, and the addition of favorite spices will make the taste and aromatic composition just perfect. This dish is much popular.
It is interesting
Changing cabbage is considered one of the most ancient dishes. All Slavic peoples were preparing, as well as residents of Western Europe, a few more thousand years ago. And in our time, stewed cabbage is very popular in Poland's restaurants, Germany, the Netherlands.
Of course, in each country, this hot dish has its own national flavor. For example, in Poland and Lithuania, the stewed cabbage is called "Bigos" and prepare it with the addition of red wine, a laurel sheet, spices and tomatoes.
In Germany and the Netherlands, such a treat is called "Sauerkraut" and is prepared using apple vinegar and juniper berries, thanks to which a special aroma and a taste is achieved.
In our country, variations in the preparation of stewed cabbage a lot. It is combined with other vegetables (zucchini, pumpkin, carrots, potatoes, onions, sweet peppers, tomatoes, eggplants, asparagus), as well as with croups (bark, rice), with beans, mushrooms, minced meat, pork and beef ribs, pieces Chicken. Often, prunes are put in stewed cabbage, raisins. Excellent snack - casserole of stewed cabbage and eggs.
Recipe information
- Type of dish: Second dish
- Method of preparation: quenching
- Portions: 6.
- 30 minutes
Ingredients:
- white cabbage - 300 g
- fresh carrot - 1 pc.
- vegetable oil - 3 tbsp. l.
- fresh mushrooms (champignons) - 150 g
- salt, sugar, spices - to taste
- green onions or other greens for feeding - to taste
- water- 0.5 glasses.
Cooking
Fresh burglar cabbage rinse under running water. Let's drag. Cut cabbage with a thin chips. For cutting, I use a special bobbin knife. 
Preheat frying pan. Pour some vegetable oil into it. When the oil is warm up, put cabbage in the pan. Cover the lid. Dog down the fire just below the average and cutting the cabbage under the lid 3-4 minutes. Remove the lid and interfere with cabbage. The lower layers of cabbage can be slightly shred up, but should not burn. Cabbage will decrease in volume and will become softer. Cover the frying pan with a lid and cut the cabbage under the lid, periodically stirring. Cabbage is very quickly shrouded. Do not miss the moment. It is impossible to make a burning. The burned cabbage will make a bitter dish and no sugar will correct the situation. 
Clean the carrots from the skins and soda on a large grater. 
While cabbage with carrots is stealing, put the champignons on the plates.
To the cabbage, add a marrow on a large grater. Cut cabbage with carrots together for another 10 minutes. Periodically stir.
Add chopped mushrooms to vegetables. Stir. Touching under the lid all together for 10-15 minutes. If the cabbage is still crispy, and there will be little moisture in the pan, you can pour a little cloth. At the very end of cooking, add some sugar, salt, black ground pepper to the cabbage and a little coriander. You can give cabbage meat taste if you add spices to meat to your choice.
To enhance the fragrance and taste, many hostesses add a small amount of chopped celery root or parsley into the dish.
I like cabbage in not veiled. Bring to taste and readiness. And turn off the fire.
Our cabbage is ready. It turned out delicious, tender, juicy. The connection of all components makes the dish with such tasty that you can eat all the contents of the frying pan.
You can feed cabbage with champignons by sprinkled with chopped greens. Many love it, watering sour cream or sauce, for example, creamy garlic. However, remember that with such additives as sour cream or creamy sauce, the recipe will no longer belong to the category of lean dishes.
The recipe will appreciate those who do not eat onions, because it is not in the list of ingredients. As practice shows, there are quite a few such arrows. We took care of them. Such cabbage can be used as a filling for pies, pies, dumplings and other dishes. You can use cabbage to prepare a lean zraz. Try and you prepare such stewed cabbage.
Hostess at a notes
You can use any mushrooms - mushrooms, white mushroom, chanterelles, boosions, and so on. Dried mushrooms, canned or pre-frozen, are also suitable.
The list of ingredients of the dish can be expanded by adding white onions. It should be swatted in a pan with cabbage and carrots.
If you want to make a dish duty, add a handful of rice and knock together with cabbage and mushrooms.
Do not forget that the rice during cooking absorbs a lot of moisture, so the amount of water in the recipe will need to be increased at the rate: take 2.5-3 portions of water to one rice portion.
This dish can be prepared not only in a pan, but also in Kazan, as well as in a slow cooker.
If you like to have light sourness in the dish, add some tomato juice or tomato paste at the end of cooking in the cabbage. Tomato will give the dish a more rich shade.
In some recipes, the hostess replace fresh sauer cabbage. 
