Zucchini Pineapple Samornoan. Rings from zucchini in pineapple juice

Zucchini cans not only in snacking versionbut also desserts. An excellent version of the workpiece for the winter, when the zucchini is obtained as a pineapple: to taste a snack reminds slices exotic fruit. For improvement and diversity when cooking, other fruits are added - citrus fruits, Alych, and from berries - sea buckthorn.

Preparing dessert for winter fast. Especially since the collection of recipes can be found options without sterilization.

With pineapple juice

Popular method of bunch of zucchini in pineapple juice. By adding a packaged nectar, the snack will acquire the necessary taste. That is why it is quite difficult to distinguish a vegetable from an exotic fruit.

Products:

purified zucchini - 4 kg;
sugar sand - 500 g;
pineapple juice - 2 l;
citric acid - 2 bl.;
vanillin Crystal - 1 g.

The algorithm of actions is:

Rinse zucchini, consider skin with a thin layer. Cut the peel prepared by the ingredient with a thickness of 5 mm.
Using round shape For baking cookies, cut core. The main thing is not to damage the integrity of the ring.
In the prepared capacity with a thick bottom of pouring pineapple juice, fall asleep sugar sand, lemonic acid and vanillin. Put on medium heating, when stirring, bring to a boil. After dissolving the bulk ingredient, to omit the prepared rings and cut-cut midings.
Cooking a vegetable in a sweet syrup for 30 minutes. They must be soaked and cut a little.
Cars with a capacity of 500 ml rinse with soap, dry in the oven and decompose the finished dessert in tanks. Evenly pour hot syrup, tightly roll.
Turn over the cans with a lid down, bite the warm plaid and cool. Pineapples from zucchini with pineapple juice are ready. For more long storage Remove the finished dessert into a cool place.

With Alychoy

Products:

alycha - 1 kg;
zucchini young - 2 kg;
sugar sand - 600 g;
carnation - 8 inflorescences.

It is recommended to use for cooking glass jar Capacity 3 liters. To rinse the container with soap and sterilize.
To bottom to lay out the inflorescence of the cloves. Cover.
Alych sort, rinse and dry. Zucchini rinse, thin layer cut the peel. Machine slices. Layout the prepared ingredients in the bank on "Holders".
In the saucepan boil clean water and fill banks. Cover and leave for 20 minutes. After the specified time, see the liquid back into the pan, add sugar sand. Put on the stove, boil and wait for a complete dissolution fluent product.
Ready syrup pour into banks, hermetically closed. Turn over the lid down, bite the warm blanket and cool. Store in the cellar.

With sea buckthorn

Another recipe for pineapples from the zucchini for the winter is a great way to prepare a delicious and inexpensive dessert deck. Landship will like adults and children.

Products:

sea \u200b\u200bbuckthorn - 1.5 kg;
zucchini - 1.5 kg;
sugar sand - 90-120 g per 1 liter.

Beat to go through, rinse in several waters. Rinse zucchini, remove with a thin layer of skin. Cut medium-sized cubes.
In sterile banks layers lay out prepared berries and vegetable. Each of the layers need to be suspended with sugar sand. On 1 liter bank should leave 4 tablespoons with a slide.
Cover with covers and put sterilize on a quarter of an hour. Hermetically close, cool and remove in a cold place for storage.

With pineapple essence

Not many mistresses are aware of a pineapple essence. With its help you can give a vegetable taste of a tropical fruit. The fill is allowed not to boil, and the zucchini pieces are unfolded by banks after soaking.

Products:

young zucchini - 4.5 kg;
sugar sand - 1.5 kg;
pineapple essence - 24 g;
citric acid - 30 g;
water is clean - 3 liters.

We do this:

In the saucepan, pour the required amount of water. Bring to boil, cool.
Zucchini rinse, dry and clean the skin, seeds. Cut the medium-sized cube.
In the cooled liquid, pour citric acid and lay out a vegetable. Cover and leave in this form for 5-8 hours.
Using shimmer, get a sour liquid zucchoze. Dispatch by sterile banks.
Go to the preparation of a sweet syrup. To do this, in an enameled container with acidic water mixed essence, sugar sand. Stir with a wooden spoon or blade to completely dissolve grazing.
Fill banks, cover and put sterilize. From the moment of boiling liquid in a saucepan, withstand banks for 15 minutes.
Gently remove, tightly roll. Turn over, cool and remove into the cellar.

Hostesses engaged in workpieces do not cease to surprise with their skills ... they prepare incredible dishes from simple ingredients And often enlighten guests. By the same category of amazing desserts include sweet zucchini with pineapple taste for the winter. Following one of the recipes, you can turn ordinary vegetable in aromatic fruit, moreover, it is not even a devoted experience with culinary experience.

This is an important stage in the preparation of any billets, especially if they have been stored throughout the winter.

Which zucchini is better to take?

As a rule, the most delicious "pineapples" are obtained from young zucchini with thin skin. You can also take well-rideward vegetables, only when they prepare it may be needed more time to evaporate unnecessary liquid.

Clean vegetables or not clean?

Even a gentle skin of young fruits must be removed, as well as the inner pulp with the bones, otherwise their presence will reveal the origin of "exotic". The pieces of vegetable should be externally as possible to the "guest from the tropics".

Suitable cutting

The greatest similarity with fruit vegetables is the form of "Rings". It can be given to zucchini using a special device for cutting or make a hole with a regular wineglass.

Suitable ring thickness - 10 millimeters, the form is squeezed out. Rings can be cut into pieces or halves.

If no form, you can cut the zucchini along the 2 parts, and remove the flesh with seeds. The "boat" turns over and cut across segments, which are similar to pickling pineapple.

In addition to the semi-colts, cutting into cubes - their size usually leaves 2-2.5 centimeters.

When it is better to taste

Naturally, making such a dessert for the first time or when using a new recipe, the hostess does not wait to try his original creation. But so that the zucchini acquires the expected taste and aroma, they need to be impeded at least for 3 days, to have the juices of other components and spices. To give dessert sweetness and warm flavor, you can add vanilla sugar to it. And with the help of sea buckthorn, the billet "zucchini pineapples" acquires a saturated tint and spicy acid.

Recipe of zucchini with pineapple juice

The most common way to prepare Zucchini "A la Pineapples" is adding an ordinary pineapple juice purchased in the store. This ingredient gives the right taste, so it is very difficult to distinguish a vegetable from the fruit.

For delicacy will be required:

zucchini - 1 kilogram;
pineapple juice - 350 milliliters;
sugar - 125 grams;
citric acid - 2/3 teaspoons;
vanillin is a pinch.

Cooking method:

zucchini are cleaned, they should be cut on rings or pieces;
syrup is prepared - all the remaining components are mixed in the tank and sent to a slow fire until the sugar is completely dissolved;
vegetables should be placed in syrup and peck for a quarter of an hour after boiling; It is important to constantly stir, avoiding the burning.

Ready dessert can be decomposed on jars, well-poured syrup, for long storage, and roll. Capacities are wrapped in a blanket, and after cooling it is placed in a cool place, you can put in a basement or cellar.

In pineapple syrup

Syrup from canned fruits is often unnecessary - because they are usually eaten only the lacquer pieces. But it can be left and cooking a pineapple dessert - jam, but already from the zucchini.

Required products:

zucchini - 1.5 kilograms;
sugar sand - 1.2 kilograms;
citric acid - 1/2 teaspoons;
canned pineapple - Just 0.4-0.5-liter jar.

Preparing jam as follows:

vegetables are cut into cubes so that 1,5 kilogram of the product is obtained;
syrup is prepared: from sugar and 100 milliliters of liquids from pineapples, it is brought to a boil;
zucchachi should pour hot syrup, add citric acid, mix and leave for 60 minutes;
liquid with vegetables must be drained, warm up to a hot state and again pour it to the zucchini; They insist another hour;
canned fruits are cut in the same way as zucchini, they are sent to vegetables and put on the stove until the mass boils;
jam must be removed from the stove to cooling;
the procedure should be repeated several times so that part of the moisture evaporated, and the part absorbed into the zucchini flesh;
when zucchini will become like tropically fruits, the mass should be expensive for 20 minutes on a weak heat and put in pre-sterilized containers.

Dessert is obtained as much as sugar sand was used - 1.2 kilograms.

Recipe with Alychoy

This culture from the Drain family is actively used for all sorts of blanks, and if you add Alych to the zuccholas, the delicious "pineapples" are obtained.

Ingredients are required:

alycha - 500 grams;
zucchini - 2 kilograms;
sugar - 350 grams;
carnation 3-4 pieces.

The cooking process is as follows:

at the bottom of the 3rd lithona banks Purchase: carnation, allycha and pieces of vegetables - products must fill the capacity to "shoulders";
ingredients are flooded with steep boiling water and remain in this form for 20 minutes;
water must be drained, add sugar to it and send to the stove - before boiling and dissolving the grains;
the contents of the can be boiling syrup, and it can be immediately rolled.

With orange

"Pineapple" pieces can be made from zucchini and oranges and, if you observe all the proportions, the dessert is delicious. It will take:

zucchini - 3.5 kilograms;
oranges - 2 pieces;
sugar sand - 0.5 kilogram;
water - 1 liter;
lemon acid - 4.5 teaspoons.

Algorithm cooking Next:

the purified vegetable is cut into pieces of 3 centimeter thick and 4 centimeters long (approximate size);
citrus are washed and dried with steep boiling water;
oranges are cut by thin half rings, together with crusts;
pieces of fruit are laid out at the bottom of the prepared cans;
then the zucchini is laid;
syrup is prepared - sugar and citric acid are added to slightly warm water, everything is mixed to dissolve the grains;
syrup is poured into the jar, the container is sterilized for 15 minutes and closes.

Zucchinas Installation with Pineapple Essence

Not all the mistress know about such an ingredient as a pineapple essence, thanks to which the taste and aroma of tropical fruit can be given to fresh zuccholas.

In addition, using it, the fill can not be boiled, and the pieces of vegetables are to lay in jars after soaking.

It is necessary to prepare the following components:

zucchini (better young) - 3 kilograms;
sugar - 1 kilogram;
pineapple essence - 2 packs of 8 grams;
citric acid - 20 grams;
water - 2 liters.

Cooking algorithm:

it is necessary to boil the water in a saucepan and leave to cool;
prepare vegetables - clean and cut into large cubes;
in the cooled water, citric acid falls asleep, and pieces of vegetables are added;
in it, they must remain 4-5 hours, you can also leave them for the whole night;
cubes are extracted from acidic water and fit into prepared banks;
you should cook "brine" - dissolve in acid water from under the zucchini essence and sugar sand, mix before dissolving the grains;
the cooked liquid filled jars with vegetables, and containers with content are sterilized.

After the bank you can roll, cover with a warm blanket and leave up to cooling - so they are better stored.

Preservation without sterilization

There are many recipes, following which you can get preserved "pineapples" from zucchini, suitable for storage in winter, without sterilizing cans. One methods enjoys extremely popular from the hosts, the following ingredients will be required for it:

lemon - 1 piece;
zucchini - 0.5 kilograms;
carnation - 3 pieces;
sugar - 0.5 kilograms;
water - 2 liters.

Cooking method:

cut vegetables by the type of "pineapples", put in a pan, pour water and bring to a boil;
add sugar sand and boil the mass on slow heat for a quarter of an hour;
when pieces become amber-transparent, it should be added cloves of cloves;
vegetables cope in the syrup for another 15 minutes, and freshly poured lemon juice is poured;
"Pineapples" should be withstanding on fire for another 2-3 minutes, and then pour over jars, rolling, not sterilizing.

If you follow the recipe, the zucchini acquire freshness and pineapple flavor.

Marinated Pineapple Squares

As it turned out, it is possible to marinate not only snack barbs - cucumbers and other vegetables, but also dessert, for example, "pineapple zucchini". For dishes will be required:

zucchini - 4 kilograms;
oranges - 3 pieces;
water - 1 liter;
citric acid - 1 tablespoon;
sugar is 0.5 kilograms.

Dessert step by step is prepared as follows:

citrus needs to quicken boiling water and cut into pieces;
they should be placed in prepared jars;
the zucchini is cleaned, the insides are removed and cut into 2-2.5-centimeter cubes or small semirings;
vegetables are stacked by fruit;
cold pouring is prepared - sugar sand and citric acid are dissolved in water;
the contents of the cans are filled with syrup, they are covered with metal, boiled covers, sent to 15-minute sterilization.

Finished banks are hermetically rolled out, turn up up with a bottom and wrapped in a warm bedspread or a blanket - until completely cooled.

How to keep conservation

Winter quantities are stored perfectly if all the rules of preparation and proportions of the ingredients are observed. As a rule, they can be placed in cool places - in the cellars, basements, storage rooms.

And besides, it is necessary to take into account the following nuances:

it is important that the jars do not fall straight sun rays;
keep the workpiece must be away from heat sources - plates and heating devices;
the temperature in the storage should not fall below +5 s, otherwise the taste of the dessert will deteriorate;
the air temperature for preservation storage in a hermetic clogged container should not be higher than +20 s, at moisture, no more than 75%.

The hostess should be alert if bubbles appeared and the brine cloudy - it means that the tightness is broken, and the product is likely to be preserved. In some cases, the storage of the workpiece is possible only on the shelf of the refrigerator. Usually we are talking about recipes without sterilization and when you close by cannon covers, although there are exceptions.

If there are excess ripe zucchini, you can cook delicious billets for winter. For example, put the fruits so that they will be in taste.

Sweet zucchini like pineapples

An excellent recipe for use is not young zucchini, which at the end of the season there are many. From young fruits delicious dessert It will not work, besides, it is stored for a short time.

Ingredients:

3 pcs. medium-sized;
3 pcs. ;
2 tbsp. sugar (you can a little more);
litere of water;
spoon of citric acid.

Exit: 5 cans of liter.

Banks need to be pre-relent and dried. Oranges are cut in half, after which they are cut by semicircle. At the bottom of the banks you need to put 4 pieces of orange, and in the process of filling the can every piece you need to turn vertically.

With washed zucchini remove the peel, remove the seed part. For conservation, only hard part, without seeds and skin, will be required. Cutting is done so that there are 3x4 cm cubes, which are unfolded by banks.

Now you need to cook sweet syrup. IN cold water Lemon acid fall asleep and sugar add. The resulting syrup must be stirred until all crystals dissolve. Syrup must be pouring the zucchini laid in banks.

(Reklama) Prepared banks with the workpiece must be sterilized: banks are put in the pan, topping the water on the shoulders. It takes to boil conservation about 15 minutes. After the bank, carefully remove from the water and rush with covers. In the inverted form they are left to complete cooling, after which the banks are deposited into the cellar.

Canned zucchini zama like pineapples

The composition of the workpiece is slightly changed, but the pieces of zucchini will be like pineapple.

Ingredients:

2-3 zucchini (in this recipe you need young fruits);
500 g sour ripe;
2 liters of water;
200 g of sugar;
carnation seeds.

Young zucchini need to be thoroughly flushed, crop tails. Further, the fruits are cut by rings, no more than 1 m thick. Be sure to remove the seminal part, for which you can use a conventional glass.

In pre-washed and sterilized banks of rings from zucchini laying up with a stack, and pure alley falls asleep into the holes between them.

To prepare a syrup, it is necessary to float sugar in boiling water and stir so that the crystals are completely dissolved. It remains only to pour hot syrup cans with zucchini and put sterilize about 15 minutes. It remains only to roll the banks and in the inverted form leave them to cool under warm shelter.

2016-09-17

Date: 17 09 2016

Tags:

Hi Dear Irina Blog readers! The release leads Vera Ramaz. Imagine, it turns out the zucchini can be turned into pineapples! Well, isn't it fiction? After all, overseas fruits are quite expensive, and the compote of them is not cheap. And here is a wonderful alternative - pineapples from zucchini with pineapple juice.

Everyone already knows my love for something original and rare. I recently acquainted you, dear readers, p. Maybe someone from you have already tried to cook mine. And how did you like? I hope today does not disappoint my readers with your new recipe. Many love zucchini, but I do not treat them to admirers. The only thing that I am preparing, these are pancakes (here is one of the recipes) and ledge. Well, we did not have a relationship!

After the eggplant, they seem to me very rusty and sweetish. And these "rustic" zucchini surprised me until it was impossible! For many, this is not news, but for me - the discovery. What will be needed for the magical turning of zucchini in pineapples?

Pineapples from zucchini with pineapple juice: surprise guests without excess costs

Ingredients

1 kg of zucchini.
350 ml of pineapple juice (normal shop. The cheapest).
100 g sugar.
At the tip of Vanilina knife.

How to cook

Remarks by the author of the recipe

Laying of products for canning zucchini "under pineapples"

1 kg of zucchini.
700 ml of pineapple juice.
200 g sugar.
2/3 teaspoon of citric acid.
At the tip of Vanilina knife.

How I will preserve the zucchini "like pineapples" for the winter

Since pineapples in the jars are risks, and slices, then I will nap them all the same pieces and thus add to syrup. After all, for salads, we still need to cut them. Yes, and in the jar, pieces will lie tightly than rings.
I will cook the laid 15 minutes stirring, it will be much more convenient.
After 15 minutes, put pieces into a sterile jar, boiling syrup and strengthen the sterile lid.

It seems to be all that today planned, we told you. You can still watch the video, how to make zucchini as pineapples by similar recipe.

The period of time is completed when the hostesses are in a hurry to prepare for the winter season. Including - stocking of various conservation. It often happens such a situation when I want to do some kind of dish, and there are no ingredients for him, or they are too expensive. In this case, you have to contact the recipes of experienced owners who have an answer to all occasions. For example, you can cook zucchini as pineapples for the winter. As a result, it will be useful, sweet, very tasty dish And without the use of pineapple.

We are preparing jam from zucchini, similar to pineapple

For this we will need: zucchini, lemon and orange, sugar sand - four tablespoons. We start cooking like pineapple.

First we clean the zucchini, cut it into eight plates along, then - across the maximum thin pieces of the thickness of five millimeters. From the peel and bones we clean the orange and lemon, cut the slices. We take a saucepan of medium-sized, designed for three-five liters, lay a zucchini in it, top - slices of orange and lemon. We cover with a lid and cook until ready for about 30 minutes. Fire should be small to not boiling strongly. Then, without opening the lid, let me cool the mixture. After cooling, we shift into another dishes - and in the refrigerator. It turns out very delicious jamBut it needs to be fascinated quickly, in a few days. Now tell you how to do as pineapples.

First recipe

Ingredients: Zucchini - one kilogram (medium or small), sugar sand - half of the glass, Yellow Alycha - five pieces (like a raisin dish). We deliver zucchini from the peel and seeds, cut circles so that they look like pineapple rings.

Can be cubes or slices. We perform and, making sure that it is dry, add sugar. Cleaning the berries of Alychi, we cut them into the jar, we put a sliced \u200b\u200bzucchini on top. Fill with boiled winding water. We put on water bath, I bring to a boil and another 15 minutes sterilize. After that, we ride the banks with boiled covers, turn them up upside down and wrap the towel. Leave to cool. Zucchini, like pineapples, ready for the winter.

Second recipe

For him we will need: Zucchini - one thing, sugar sand - 150 grams, pineapple juice - 350 ml, citric acid - 2/3 teaspoon. Cleaning from seeds and peel zucchini and cut them with small pieces. We lay out in a saucepan, pour pineapple juice and add sugar with citric acid. Everyone is thoroughly mixed, put on fire, after boiling, we leave on low heat for 15 minutes.

Periodically, the mixture must be mixed. Remove from the fire, we wait until you cool - and you can try. You can also decompose on pre-sterilized banks and roll with covers. Ready another dish option: zucchini, like pineapples, for the winter.

Recipe for sweet zucchini like pineapples

This exotic dessert is very useful and tasty, especially when you are going to feed them your kids. Such sweet zucchini them will definitely like them, besides, the taste will be the truth of the pineapple. There is, by the way, one small trick: for this recipe, the zucchini should be not young, it is desirable to prepare a dessert from zucchini at the end of summer, when this vegetable is already well ripe. The junior taste will not be the same, and he will not be stored for a long time. We will need: 3-4 zucchini, depending on the size, three oranges. For the preparation of syrup: one liter of water, one tablespoon of acid citric and sugar is two or two and a half cups.

We need five lithric cans, syrup is calculated on such a quantity. We are preparing zucchini, like pineapples, for the winter. Well my and dried them. Oranges, we cut in half and cut the semicircle. We send to the bottom of each bank for four orange pieces and when placing other components, we try to arrange them vertically for a beautiful view of conservation. My zucchini, we remove the peel, cut off the pulp - we need only a solid part of the vegetable, without peel and seeds. Cut three four cubes and expand on banks. To prepare a sweet syrup, add citric acid and sugar to cold water (stir until all sugar is completely dissolved). Pour our zucchini. Sterilize them in banks. To do this, put them in a large saucepan and cover with covers. Take the water to the shoulders and send on fire. Boiling 15 minutes. Canned zucchinilike pineapples are ready. Standard procedure remained: to get banks from the pan, roll them with covers, flip up to cooling - and in a cool place for storage.

- "Pineapples"

The taste of the dishes prepared by this method as much as possible reminds the taste of pineapples. Ingredients: two or three young zucchini, half a kilogram of Alyci, about two liters of water, one glass of sugar sand and seeds of carnations. And now the recipe: zucchini, like pineapples. Washing zucchini cut rings (thickness - 1cm).

We remove seeds, you can squeeze with a glass. In banks, clean and sterilized, stack we add rings from zucchini and into the hole between them Sychal Alych. We make syrup: in boiling water we fall asleep sugar and bring to a boil, constantly stirring. Zucchini pour this syrup and sterilize. We ride banks, turn over and look well. "Pineapples" are ready!