What can be prepared from black rowan fruits. Black-rowed rowan jam: delicious and useful recipes

If you want to strengthen health, support immunity and make it solely by natural means, you definitely pay attention to the black-like rowan or aronium. Recipes with this juicy berry were still known to the American Indians! Yes, and in Russia, they knew how to prepare a delicious and useful delicacy from black rowan.

A low-spirited shrub, covered with glossy berries of Iscin-black, began to cultivate in North America long before the foot of a white man stands there. With the help of juice from the black rowan rowan, the Indian tribes successfully coped with wounds and skin diseases, fever and dismisses of the stomach and were treated as a good tens of different pigeons. In the 17-19 centuries, this plant was mastered in Russia - first as a decorative shrub for the garden, and then as a dish of the festive table. The rowan is duck and dried, in honey and sugar, in pies and emphasis ... In the time of the USSR, juice, tincture and extract of Arony began to actively apply B, treated with their help hypertension and atherosclerosis.

Nowadays, the black-like rowan is a time-tested and recognized drug medicine, a vitamin supplement to food and just a delicious dessert for sweet tooths. And let it use not as wide as more common raspberries or strawberries! For many centuries, dating with this berry hostess invented a lot of recipes with aronia, and simple, and more complicated. You should try to try fragrant berry pie, Morse or homemade wine from black rowan, and you will probably light up the desire to continue your culinary experiments with this strong sour-sweet berry. And recipes collected in this article will help you cook easily and with pleasure.

Blackfold rowan jam

What do you need?

1 kg of berries. It will be necessary to pre-prepare them for use. Wrap the berries with the brushes, take, wash, put into the appropriate dishes and hold the oven in a preheated to 80 degrees 3 hours.
1 kg of sugar.
500 ml of water.
200 g of fresh juice from any fruit or berries.
100 g of citric acid.

Remove the berries from the oven and drain juice. Connect it with water, sugar and prepared fruit juice, tapping until thickening. Pass into the resulting syrup set back in the side of the berries, reduce the fire and continue to keep the mixture on the stove until the berries of the rowan become transparent. Add lemon acid to jam, stir well. Turn off the stove, wait five minutes and remove the saucepan from the fire. It remains only to roll the jam in banks or give it to cool and start tasting.

Syrup from black rowan

Two small, but such useful berries - a rowan and hawthorn - creative real wonders. Under their inconspicuous, but positive effect, the heart and vessels are noticeable, the blood and nervous system is strengthened, cholesterol decreases and the manifestations of atherosclerosis are reduced. Microbes and viruses, attacking organism, retreat, and overall health improves. If you met in a pharmacy or on the shelves of shops of the hawthorn syrup with the black-like rowan, then you probably know how much this product is useful and tasty. But it is possible to make it at home, making some changes in the process of cooking rowan jam!

Fill a glass of washed berries with a hawthorn with an amount of boiling water, hold for another 5 minutes, retain from the stove and give it under the lid for 2 hours. Prepare black-rowed rowan berries in the oven mentioned above. Then connect in one saucepan rowan, infusion and fruits of a hawthorn with 1 kg of sugar and half a liter of water. Boil the liquid until it acquires a sirop thickness, and then strain. The content of the useful substances in each spoon will simply be forced!

Try to submit this syrup to the pancakes for breakfast, and you can enjoy the magical taste, without fear of unnecessary folds on the waist.

Compote from black rowan

Drinks from arony are obtained rather peculiar taste: sweet, but quite tart and with noticeable acid. So that the future compote is guaranteed to like each member of your family, boil rowan together with apples of sweet varieties.

Prepare:

1 kg of arony berries;
small lemon;
2-3 large apples;
shelter sugar;
3-4 liters of water.

Berries rinse. Apples Clean, cut on the quarters and remove the core. Wash lemon with a rigid sponge and cut into large circles. Boil water, add fruits, berries and all sugar into it. Strong for another 15 minutes, turn off the plate and allow the compote to cool without removing it from the burner. Apples and black-like rowan are wonderfully complementing each other: the deprived of the tartness goes, the acid becomes less pronounced, but there is nothing comparable aroma and a rowan taste. And due to the short thermal processing, the compote will save most of the vitamins.

Blackfold rowan

To make a thick, rich and useful for the stomach Kissel, you almost don't have to change the classic recipe. Prepare:

500 g of black rowan berries;
200 g of any fruit and berries to slightly muffle the strong taste of Arony;
300 g of sugar;
2 tbsp. l. starch;
2 l of water.

Bring water with berries and sugar to boil. Thin-rod, with constant stirring, pour into compote 3 tbsp. l. Potato starch. Wait for the boil again without stopping stirring. And remove the finished jelly from the fire.

Cake with black rowan

Recipes with aronia are not limited to one drinks. If you have a desire, a glass of rowan and 40 minutes of free time, you should not cook a quick aircraft. Required:

200 g kefir;
2 eggs;
150 g of sugar;
150 g of flour;
a glass of black rowan;
paul teaspoon soda;
lemon or apple vinegar;
butter.

Mix kefir, eggs and sugar with a mixer. Press into a mixture of flour. Fill soda with lemon juice or vinegar, add to the dough. Send there to be washed and dried by a towel of rowan berries and all once again mix well. If it seems that a mixture of liquid, add some flour. Lubricate the shape of the oil, lay out the dough, scatter and send the cake to the oven preheated to 200 degrees. After 20 minutes in the kitchen, the delicious smell of delicacy with a slightly unusual, but pleasant flavor of the black-flow rowan was separated. The recipe will not require you either culinary skills, nor special zeal. Even the most inexperienced mistress will cope with this task playing!

Pleasant moment: Recall that the dough is based on this cake lies the most like a light product - kefir. And if it helps a lot of women to lose weight, then with the cake in kefir you have every chance not to recover. Just try not to eat it entirely for one sitting!

Mint-rowan tincture

The big plus of Arone berries is that they are well tolerated freezing and can patiently wait the entire winter in the freezer or even on the balcony. However, there is one subtlety. If you are preparing a drink from frozen aronyus, try to drink it for 2 days, otherwise the compotes and frosts will lose most of their vitamins. However, hardly rowan delicacies stand in your kitchen.

But this rule does not apply to any preservatives, or, especially, to the liqueurs and tinctures. Sweet, "Spiritis", with a unique thin mustard, they will be kept for how long, saving you from colds, viruses and simply decorate the table during the holidays.

You will need:

black-tree rowan;
vodka.

The bottle in which you are going to make a tincture, fill with fixed, in no case with mint berries, pre-passing them. Pour rowan vodka, close the bottle tightly and remove it into the cool dark place for the month. Keep in mind that during the first week the berries will absorb alcohol and its amount in the bottle can slightly decrease. In this case, be sure to become vodka to the top. After a month, strain the infusion, press the berries and break the drink to the suitable container. It remains only to wait for the reason to surprise your guests with a pyline of black rowan.

If you failed to stock fresh berries in time, and this is not a problem. They can easily be replaced by dried fruits, and such a substitution will not affect the quality of the final product. So, to prepare a tincture of dried arony berries on vodka, rinse, dry and skip through the meat grinder. Prepared dry fruits of black rowan fruits. On 2 \\ 3, fill the bottle with intimidated berries, fill with vodka and leave it for 4-5 months. The tincture will be strong and fragrant.

You can cook and more noble drink, spending a little more time. It will take:

1 kg of arony berries;
1 kg of sugar;
500 ml of vodka;
handful of cherry and currant leaves.

Wash and mix berries and leaves. Fill with water, bring to a boil and leave on fire for a quarter of an hour. The cooled decoction wipe through the gauze to push the juice from the berries. Return a saucepan on fire again, adding sugar into it, boil the liquid and continue to cook another 20-25 minutes, not forgetting to stir the thick syrup. Send a saucepan from the fire, cool. Mix the syrup with vodka, pour into the bottle and send to the cool dark place to appease. A month later, the sweet liquor from the black rowan will be ready to use.

There is such a version of this drink: replace sugar 500 g of honey, dissolving it in the cooled berries branch and connect with vodka. Look at least a month and get a liquor with a honey-berry flavor and smell.

Mint Rowan: Cooking Juice

So that arony berries are preserved as long as possible, they must be absolutely dry. Therefore, it is necessary to clean the black rowan rowan in the afternoon when the dew is already falling, and exclusively in dry weather.

After the harvest of Aronia is assembled, it's time to think about how to save it. For this there are several ways: storage of black-flow rowan in fresh form, dried or frozen.

Storage of fresh black-flow rowan

In the fresh form, the black-like rowan saves all useful properties. The only thing that might disappear is in this way it can be kept relatively long.

True, this term can be somewhat nevertheless. For this, the black-flow rowan is collected in a certain way - without breaking the fruits from the brush. That is, do not break each berry separately, and they cut a whole bunch at the base. Brushes with berries are laid out into one layer in cardboard or wooden boxes and remove it for storage in a cool room or hang on a pre-stretched rope.

Storage of dried black rowan

In the berries of the black rowan rowan, vitamins and useful substances will also be preserved, but for this they need to be properly dried.

The arony berries are cut off with their brushes, wash, give a stance of water and dried in the oven or.

Drying berries in the oven

Fruits are laid out on a baking sheet, in advance with parchment, put in the oven and withstand 30 minutes. at a temperature of + 40 ° C. The temperature is then increased to + 60 ° C and continue to dry until prepared.

Important: The berries of the black-rowed rowan can not be overwhelmed, so constantly monitor that during the work they do not acquire a reddish (or brown) shade. It is such a color that will be evidence that the berries are overpowering.

Drying berries in the dryer

The berries of the black rowan rowan are decayed in it a smooth layer, the temperature and duration of the drying (according to the instructions for the device) are exposed.

Dryer - Self-bare 50x50 cm 1 100 rubles
Russian vegetable

The dried arony berries are placed in a bottle or any other comfortable plastic (glass) container, which does not miss moisture and remove to be stored in a dry room, which is often ventilated.

Storage of frozen black rowan

Black-rowed rowan berries are packaged on small containers (in advance washed and absolutely dry), calculating the volume on such a portion, which is planned to be used at a time.

Containers are cleaned into the freezer, to a quick frost office. Do this in order to in the process of freezing the sugar contained in the berries of the black rowan rowan, did not turn into starch.

Of the frozen berries of arony, not only fragrant tea, but also compote, and also add them to various flour products. Before use, the rowan fruits are deflated at room temperature and whipped with a blender in the puree.

In addition to storing black-flow rowan in fresh, dried and frozen form, it can be prepared from it with a lot of delicious and very useful delicacies: excellent juices and compotes, unusual jams, various fruit and syrups.

sugar - 1.5 kg;
water - 500 ml.

Recipe:

Berries are cut off with brushes, wash under running water and give drain.
Blanc 5 min. In boiling water, after which they immediately omit in cold water for 30 seconds., They give a track again.
From water and sugar are preparing a syrup, which pour berries, bring to a boil, boil about 5 minutes. And, removing from the fire, leave for 10-12 hours for impregnation.
Then they put on a small fire and boiled up to readiness, which is determined by syrup: they dial a little into a spoon and drop a drop on the plate. If the syrup does not spread - the jam is ready.
Hot spill it through sterilized banks, roll and remove storage.

For cooking you will need:

black-flow rowan (berries) - 0.5 kg;
apples - 0.5 kg;
sugar - 1.2 kg;
water - 300 ml.

Recipe:

Apples wash, cleaned from seeds and peel and crushed with a blender.
Black-rowed rowan wash and 3-5 minutes. Blanches in boiling water.
Syrup prepares from water and sugar.
Apple puree is added to the rowan berries and, bay all the syrup, leave for 3-5 hours.
After this time, the jam put on a small fire, allowed to boil and, boil 5 minutes, leave for 3-5 hours. If the rowan berries did not soften, the procedure is repeated again.
The finished jam is hot spilled by pre-sterilized banks and roll.

For cooking you will need:

rowan rowan berries - 1 kg;
lemon (large) - 1 pc;
sugar - 1.4 kg.

Recipe:

Rowan berries wash, give a stance of water, stirred with half sugar and leave for 10-12 hours.
Spear in a pot with a thick bottom and boil 10 minutes. (After boiling) on \u200b\u200bslow fire. If in the process of cooking the berries allocate very little juice, they can add 100 ml of boiled water to them.
Lemon wash, cleaned from the peel. The zest rubs on a small grater, the pulp is cut into small cubes and all this, together with the remaining sugar, add to the supreme rowan berries. Boiled on low heat for another 15 minutes. After boiling.
Remove from the fire, they give completely cool and put cook again, this time already readiness.
Hot is packaged by sterilized banks, roll and remove storage.

Secrets of delicious jam from Arony

berries of the black rowan rowan are somewhat dry, so before cooking jam, they need to "soften": 3-5 minutes. Blanch in boiling water, after which a few seconds to lower in cold water;

in order for jam from the black rowan rowan acquired even more spicy taste, it can be added a bit of cinnamon;

FROM extracts of delicious jam from Arony. Photos from Med-Explorer.ru

water in which berries blanched can be used to prepare compotes, because part of the beneficial substances switched to it. Just add sugar to this water, apples (or any other fruits, or berry-fruit assorted) and boil.

For cooking you will need:

black-flow rowan (berries) - about 300 g per can with a capacity of 3 l;
water and sugar - at the rate of 0.5 kg of sugar per each l water.

Recipe:

The berries of the black rowan rinse are washed and poured into sterile banks, filling them on a third of the volume.
Sugar is put into the water (in proportion 2: 1), put on a small fire, boil until complete dissolution of sugar.
Berries in the bank are filled with finished hot syrup and, sterilizing them, roll them. The duration of sterilization cans with compote depends on their volume: 0.5 l - 15 min., 1 l - 25 min., 3 l - 50 min.
Reloined banks turn upside down, wrapped with a blanket (plaid, dense bedspread), under which they leave until complete cooling.

Tip: Compote from the black rowan rowabine will be even more piquant if you add an orange to it.

Compote from blackfold rowan and apples

For cooking you will need:

blackfold rowan (berries) - 6 tbsp. spoons;
apples (small) - 12 pcs.;
sugar - 800 g;
water - 4.5 liters.

Recipe:

Apples and black-like rowan are wedged with equal portions in two sterile cans with a capacity of 3 liters.
Sugar syrup is prepared from water and sugar, bring it to a boil and, the bay of rowan with apples, immediately rush banks.
Capacities with compotes turn down down the neck, covered with a blanket, which is removed only after the banks are completely cooled.
Keep compote from apples and black rowan rowan at room temperature.

Important: The amount of ingredients in this recipe is indicated at the rate of two cans with a capacity of 3 liters.

Syrup from black rowan For cooking you will need:

black-flow rowan (berries) - 1 kg;
sugar - 700 g;
water - 800 ml;
citric acid - 15 g;
cherry leaves - about 50 g.

Recipe:

Cherry leaves rinse and 2 min. Drill in water.
After this time, they need to be removed, add the washed rowan berries into the water, bring to a boil and peck for 5 minutes.
Add citric acid, mix and leave and leave it for a day.
Then carefully strain the composition so that the precipitate formed remains in the saucepan.
To the filtered (you can use several layers of gauze) fluid added sugar and, constantly stirring, bring the mixture to a boil.
Ready Syrup is hot pounded by pre-sterilized banks and roll.

The syrup from the black rowan is used to prepare various and, and as an unusually appetizing addition to ice cream and pancakes.

Black-tree Rowan, Markotodka, Aria - a berry that you will not be grieving, so she is tart. But those who introduced the fruits into their diet will certainly be grateful to nature, for giving such a valuable plant: the healing properties of the plant numbers dozens. Rowan is successfully fighting chronic diseases and prevents the development of serious ailments. Even pregnancy proceeds easier with this berry - without edema, toxicosis, feelings of gravity. About how and what to cook from the Mokeal Lodge, in what doses to use - we will tell in the material.

Black-tree rowan or aronymy black-fed - fruit tree or shrub, with a branching spawn crown, favorite plant of dachensons of the middle strip of Russia. Each second plot has this strong bush, on which fleshy berries of deep wine-colored hanging in generous heavy clusters. There are blackfold rowan berries in raw form, almost no one loves - they strongly knit, literally fighting the mouth with a knitting pulp. But useful properties in the berry are not reading: no wonder its name - Aria - translates from Greek as "benefit" or "help".

Non-rowan rowan is considered to be at all Russia. She grew on the shores of North America for a long time, where the magnificently grown near the rivers, lakes, small ponds. There are more than 20 varieties of arony and some are quite suitable for self-use.

In our country, the plant turned out to be thanks to the famous breeder Michurina: he saw him in Europe, appreciated the unpretentiousness of the arony, good properties for cultivation, and then brought in black rowan row to us. It is curious that with a conventional rowan an aronium there is little associated, despite the general name. This plant belongs to the pink family. And the fresh berries smell very fresh, with a light, but pronounced aroma of queens of flowers.

Chemical composition and caloric of black rowan berries

Claus-shaped black rowan becomes a favorite delicacy of birds, and an excellent vitamin fuel. At the intuitive level, the birds rated the useful properties of berries, in which a huge amount of vitamins, minerals, microelements.

The nutritional value of the black-flow rowan is only 55 kcal per 100 g, in them 1.5 protein, 0, 2 fat and 10, 9 g of carbohydrates. There is a lot of iron in rowan, vitamin C, along which it even exceeds, currants, citrus. Markotodka is one of the rare natural sources of sorbitol, a sugar substitute, which is allowed even with diabetes mellitus.

What is still contained in the blackfold rowan:

Bioflavonoids. Aria contains vitamin P, which supports the vessels with clean, smooth, elastic. The trace element improves blood circulation, removes toxins, connects free radicals, prolonging the youth of man and preventing neoplasms (including malignant).
Trace elements. Rowan champion for potassium content. In addition, the black-flow rowan is characterized by a large content of iodine, only a little yielding, sour-sweet berry. In addition to iodine in black fetus, many copper, manganese, molybdenum, fluorine, boron - all these trace elements we are accustomed to getting from ready-made vitamin complexes, while you can get them from a natural source.

Finally, rowan contains organic acids and tanning substances. Pectins, tannins, sorbitol, fructose, increase the value of black-fed berries. In the black rowan rowan there is malic acid recognized as strong antioxidant and powerful weapons in the fight against old age. Tubils make the black-flow rowan such astringent, but they are able to stop the diarrhea, to establish the digestive process.

The use of black rowan rowan for the body

The great dignity of the berries brought to Russia Michuryin is the surprisingly balanced ratio of all healing substances. They are perfectly combined, they enter the synergistic union, that is, they enhance each other's action. For example, vitamin C and P contribute to the production of hyaluronic acid tissues, the very, on which the elasticity, elasticity and youth of the skin depends. This made the berry in demand in cosmetology, where the extracts are added to creams against wrinkles and early wilting.

What is useful in black rowan:

regulates the level of insulin in the blood, stopping the jumps of sugar;
reduces the amount of harmful cholesterol;
strengthens the walls of the vessels, prevents the formation of blood clots;
is prevention for anemia;
reduces the level of acidity in the stomach;
stops the disorders of the stomach and intestines;
reduces increased gas formation;
removes swelling, thanks to a pronounced diuretic effect;
updates blood;
improves eyesight;
acts as a natural immunomodulator, killing bacteria during the cold period;
soothes the nervous system, makes sleep strong;
removes pain and cramps in the muscles.

Since the list of therapeutic properties of the black-rowed rowan is impressive, then there is little area of \u200b\u200bmedicine does not use this berity as an auxiliary means. Below will look at what particular diseases, and most importantly, how the Far Forts are used for the treatment of ailments.

How rowan affects pressure increases or lowers

The ability to put pressure to the norm is one of the main qualities of the black-flow rowan, which was adopted by pharmaceutical companies of the whole world. The principle of action of fruits is simple: arias slightly thickening blood, removes excess fluid from the body, as a result, the volume of blood circulating in the blood decreases, as well as the level of its pressure on the walls of the arteries and blood vessels.

Features of the application of blackcloth with impaired pressure

Blackfold Aria has different healing qualities, depending on how it was prepared, in what doses are used and how often. Only regular use of rowan courses brings a noticeable effect if you use the berries from the case to the case, you do not have to wait for cure.

At elevated pressure

To reduce pressure, drink either juice of berries, or compote, cooked from dry or frozen berries. Compote boils quickly, do not bring to a boil. Berries are important to protrude so that they give water all their useful properties. The recipe is very simple: 300 g of berries poured 1, 5 liters of water, slightly swell and put a saucepan on fire. Mostly compote is very heated, it is about to boil, the fire is reduced to a minimum, cover the compote with a lid and tomatify from 60 to 80 minutes. The finished drink is poured into any glass vessel and drink half a glass 2-4 times a day before meals.

Those who do not want to mess around with the cooking arony can be recommended ready-made pharmacy drugs with black rowan, but only after consulting a doctor.

Under hypotension

Since the berries in principle regulate the pressure, the compote can be drunk and hypotonized. Only in moderation. It is possible to pamper yourself with a liqueur of berries or tincture on vodka: no more than 30 ml. at once. The black-like rowan liquor is prepared from juice, which is boiled to light thickening, and then add vodka there, calculating 100 g of juice on 30 ml of "fiery water". Then it is transferred to the glass bottle, tightly clog and insist in a dark cool place from 30 to 40 days.

How to treat hypertension of black rowan

Even the therapists do not have anything against anything, if, together with medications, the hypertension complements the treatment of black rowan berry. Hypertension is treated 1 and 2 degrees with arony juice, which is easy to prepare at home. The course is from 30 days and above, and the recommended dose is equal to a quarter of a glass 3 times a day. How to prepare juice? Berries are poured with water in proportion of 1 kg of berries per 1 cup of water (250 ml), then berries put on fire and warm up to 60 degrees. In the process, the black-like rowan drinks juice and it is important for him to lack a little.

Next, the black-free aronium, together with water, scroll into the meat grinder and pressed the pulp through the gauze, or flicker through the sieve. The finished juice is seasoned with honey or sugar to soften the tartness slightly, and then bottled into clean glass jars. You can put the juice of arony, and even better - put the jar in the refrigerator and drink as needed.

The use of black rowan rowan for the human body

Therapeutic properties of the black-like arony were widely used in pharmaceuticals - exhaust, the extracts of the fruits of the black rowan rowan are actively used as a key component of therapeutic drugs. It prepares diuretic, choleretic, hypertensive (that is, regulatory pressure) drugs, manufactures medicines for the treatment of thyroid glands, metabolic disorders, to restore the liver and gallbladder.

For women

Rowan during pregnancy is used to remove toxicosis in the early and later periods with pronounced gestosis. Since the fruits are out of excess fluid, a woman is less swelling, the risk of pressure lifting on the background of pregnancy is reduced. In addition, Rowan is successfully fighting with nausea, increased salivation, reduces smell sensitivity.

Proven: those who regularly drank Arone juice on time waiting for the baby, toxicosis was much easier or did not notice it at all.

A plus to a decrease in toxicosis is the strengthening of the placenta between the mother and the baby: since the black-like rowan improves the vascular system, the placenta becomes stronger and much better, it supplies faster in a small growing nutrient and oxygen into a small growing organism.

For men

In the black rowan rowan there is another plus that few people know about. The Mokeal is excellent aphrodisiac, reinforcing sexual attraction. It is for this reason that the characters often appointed men a vitamin drink from dry fruits and leaf of the Markotodki for healing from impotence, that is, erectile dysfunction. The decoction improves blood circulation and expands blood vessels, which favorably affects the sexual health of the man.

For the preparation of burst dry fruits, the leaves (the collection is better to buy in the pharmacy, if you did not have time to prepare on time), poured with hot water temperatures 80 degrees, insist in the thermos. The proportions are taken at the rate of 4 tbsp. For one liter of water. Drink drink 2-3 cups per day half an hour before meals. If you wish, it can be slightly sweeten with honey.

For kids

From the biennium, moms can try to introduce black-like rowan in the child's diet in the form of kissels or compotes. They save the abdomen, are used to improve the peristaltic and the withdrawal of heavy toxins and poisons with lightweight forms of poisoning. The black-like rowan on one side slows down the peristaltics, relieves the feeling of gravity and inflated belly, and on the other hand it supplies useful food fibers to the body. The chair of the child is becoming better, he starts faster to feel better. Kissel makes a classic way: the berries are boiled in water, wipe through a sieve. The decoction sweetened, brought to a boil, add a spoonful of honey or sugar and a little starch for thickening. It turns out a pleasant drink that kids drink with pleasure. Sometimes, if the child is not against, the kissel can be replaced with a thick puree from black rowan rowan with honey or sugar.

What still treats black-like rowan

The sour-sweet black rowan berries can cope with dozens of ailments, to become a preventive tool with vitamin deficit. Natural substance sorbitals stops the development of diabetes mellitus, and flavonoids and iron contribute to the renewal of blood, improving its coagulation and removal of excess harmful cholesterol. The berries of the black rowan row are cleaned fat plaques that score vascular lumets, slow down the inflow of plasma. The useful properties of black rowan can be listed infinitely. In this case, each time you can experiment, giving the fruit of the patient in a variety of species, and at the same time diversifying its diet.

Malokrovia and hypovitaminosis

The black-like rowan is perfectly helped to recover after operations, when a person has lost a lot of blood, weakened, needs a quick vitamin fuel. To do this, it can be cooked mashed potatoes, or a fresh decoction of frozen in a puree berries. For this, the aronium is wiping through a sieve, mixed with sugar puree, poured with hot water and give it to cool. A ready-made drink is better to strain through the gauze: so the patient will drink a decoction, not risking to strangle the pulp. Putting the course - 7-10 days, giving a drink 20-30 minutes before meals.

Low immunity

Black-tree rowan in winter is a real salvation from colds, influenza and ORVI. Since in a berry is not to consider useful trace elements, and the main defender of the immune system - vitamin C, it is possible to be fruitful with fruits all winter, for example, in the form of jam, drinking it with herbal tea.

How to cook jam? The black-flow rowan is falling asleep with sugar at the rate of 1: 1, give juice to stand out, and then boil on a slow heat for 20 minutes, constantly stirring. The finished jam is unfolded by banks, roll (or covered with dense polyethylene lids), stored in a cool place. And you can simply fall asleep with the blackfold rowan berries with sugar and more fresh, slightly spicy puree.

Atherosclerosis and hypertension

The fruits of the Mokeal - an excellent means for the prevention of atherosclerosis and hypertension. Flavonoids maintain vessels clean, healthy, elastic, which itself is well affected in the state of the cardiovascular system. According to phytotherapists, if you eat only 50 gr. Black-rowed rowan per day, you can avoid global health problems and even avoid infarction and strokes.

Ryabina benefit for digestion

With any problems with digestion, a simple decoction of dry or ice cream berries will help. At the same time, the Fortress of the Beverage can be changed by adding the amount of water or reducing it. For example, for the treatment of diarrhea, it is worth coating a dense, saturated Morse from 200 g of berries per 500 g of water. And with light stomach disorders, there is a sufficiently weak morse. It is simply prepared: 100 g of berries (dry or ice cream) black rowan is poured with water, give 30 minutes to stand. In parallel, the Rowan Morse has a soft choleretic effect, improve the appetite and remove the feeling of weakness.

How to prepare blackfoot rowan

The charm of the black-rowed rowan is that most of the healing properties are perfectly preserved in a dry, ice cream, canned form. It is important here to learn how to properly harvest the raw materials, so that the natural medicine always remains at hand.

Best Methods Breeling Berries

Preparation, collection. The harvest is removed in the late autumn after the first frosts, when the berries of the Markotodok acquire sweetness and slightly less knit. Experienced daches recommend to cut only fruits: so the crop of the black-flow rowan in the future season will only increase. It is not necessary to put baskets with berries under the sun - not only that they can be scaled, so in warmth the fructose is destroyed, sorbitol, vitamin C and other vitamins.

Drying. The black-like rowan is dried very delicately - several hours at a temperature of 50 degrees, laying out in the oven a very thin layer. An indicator of readiness is the color of fruits. Dried fruit slightly change color, losing black. They become cherry-red, saturated.

The thick brown or brown shade when drying suggests that the berries lost most of the flavonoids.

The finished berries of the black-flow rowan are shrinking into paper or hawn bags and stored in a cool dry place (for example, on the balcony).

Some love to freeze the berries of the black rowan rowan, canning, speaking sugar. Syrups are boiled from the black rowan row, drive juices, make jam, tincture. Incredibly tasty, wine and liqueurs from Ryabina are helpful. Liquors made of black rowan rowabins are dense, drig, slightly viscous. Only suitable such medicine in moderate doses, and of course, it is impossible to give it to children and adolescents.

Blackfold rowan contraindications

The blackfold rowan has both therapeutic properties and contraindications. The first is suitable for adults and children over 2 years old. Until the three-year-old, black-like rowan can be given, but with great caution: first, in the black rowan rowan there are minor bones, and children can be suppressed, secondly, it can cause allergies.

In general, the doctors are allowed to use the fruits of arony in its pure form, as a base, in the composition of teas and so on. Only not as an independent medicine, but in the composition of complex disease therapy. The exceptions are only such diseases as a gastric ulcer, colitis, gastritis, thrombosis - here is black-like rowan, as well as other folk remedies, you can eat only after consulting with the attending physician. With caution, it is better to use black-fed ripper people with kidney diseases, all the urinary system: organic acids can provoke the formation of stones and aggravate the disease.

The berry bush of the Black Floor Rowan is a representative of the Wild Flora of East America, an indulged by a Russian breeder, a gardener - Genetic I. V. Michuryin, is endowed with therapeutic properties and decorativeness. Aria (scientific name of the plant) is not uncommon in the gardens of connoisseurs of natural useful products. Markovka, having the official status of the medicinal plant,
harvest-pleasing crop, love and revered by folk healers and cooks. Fans of the originality of the black-like rowan blank for the winter will delight with a unique taste.

Black-tree rowan and its useful properties

Fruits and leaves of the plant are recognized as useful, of which therapeutic tea is brewed. The biological composition is saturated:

vitamins A, B, C, R, Beta - Caroten;
yoda microelements, boron, phosphorus, potassium, sodium, molybdenum, fluorine, magnesium, iron, copper;
folic, apple, oxalic acids, pectin, sugars, fiber.

A huge number of anthocyanins, which indicates a black color of berries, is a natural antioxidant. The astringent taste is the presence of a tannine that protects the formation of tumors. Regular consumption of black rowan:

normalizes cholesterol and glucose;
saturated with iron, thickens blood, preventing bleeding;
strengthens vessel walls;
increases the acidity of gastric juice;
regulates restoration liver processes.

A good diuretic that reduces blood pressure. Tubils help to resolve digestion disorders, due to radiation irradiation, they are removed from the body free radicals. Property berry accumulate a large amount of iodine from the soil, useful for diseases of the endocrine system.

Thanks to the whole healing complex of substances, the blackcloth is an exemplary imnunomodulator, eliminates stress, improves memory, restores sleep.

Attention! Aria is dangerous for hypotension, increased blood coagulation, gastritis, stomach ulcers and 12 reps.

Bootfinelodes in kind

Dense dry thick fractures allow Hang away Arose in different ways. Given the rich vitamin composition, black rowan can be saved in natural (without heat treatment). Dried, knit, frozen, make wine.

The fastest, easy way to freeze. Winners of freezers need to collect bunches, clean from the fruits, wash, dry, decompose on the pallet, dried by a towel or in any convenient way. Fold into the appropriate packaging, remove the rapid frost into the chamber so that sugar in the berries does not turn into starch. Fresh-frozen blackcloth is used to prepare various dishes, desserts, tea.

You can save the aronium unchanged. Collect ripe brushes, allowed with branches, cheat them in a cold room, where the temperature does not exceed 5 degrees (basement, cellar, glazed balcony), or put in cardboard boxes, wooden boxes. A good way to save a crop for a long time.

Tip! For freezing berries, you can use plastic bottles from the milk - do not crack in the freezer.

How to make a drying of berries

The black-like rowan is originally, requires a special approach to the workpiece. Fruits collected after full ripening, taken by the first frosts, fully open their valuable qualities. It is necessary to dry them so as not to lose the healing properties.

The collected rowan is sorted, separated from the fruits, sort, wash, dried. Sew berries are recommended in three ways: the electric dryer is used, the oven is used. Observing the temperature mode, you can choose any option.

On open air

Markovka is knocked out both clusters and sowing. Purified from garbage, rotted, peeled berries in birds, umbrellas hang on the fishing line in a well-ventilated room, if dry sunny days were outstanding, it is allowed to carry out cliffs into the street.

Periodically examine on the subject of mechanical damage, mold. It is not recommended to allow wetting of already fruits. For the drying of the scatter on the pallet, the hell parchment (or any other food) paper. The prepared aronium is subtly decomposed. Dried - like on the bunches, periodically Vorosha, checking the quality of berries.

Ready Mokelodcaa little bit similar to wrinkled raisins of dark color, with glitter glitter.

Important! Dried fruits are considered dried if, when squeezing the fetus between the fingers, the juice is not highlighted.

Electroshill

To put the prepared rowan trays attached to the tray dryer. To withstand at a certain temperature, specified by the instruction, usually, the initial drying occurs at +55 - 60 degrees, dried berries knocked at +40, approximate readiness time is 4-5 hours.

Oven

In the home oven, there remain the same, only on modern windscalkers include convection, the usual oven - leave the door ajar, more often checking, Vorosha. It is necessary to ensure that the color of the fruit does not light up - the black-like rowan loses color, loses and healing properties.

Tip! If the blackcloth dry and crushes, it is not forbidden to grind it in a coffee grinder, add to the baking.

How to store dried aronium

Malnodka, like any of the dried fruits, has a property to absorb moisture. In order to preserve the product, the utensils are suitable, transmitting air: paper bags and boxes, plastic containers.

Glass jars with fitted lids - the best option, dried fruits are stored for a whole year.
Tightly closing tin cans will protect the aronium from moisture around half a year.
In the food plastic (containers or zip-packages) semi-finished products stretched out for 3 months.

Storage conditions: at room temperature.

Reference! The fruits of black rowan rowan are a dietary product. Due to the low sugar content of 100 grams of berries contains 52 kcal.

Medical wine

Natural drink, preserving all vitamins and medicinal property Black-rowed rowan, as well as relieving stress - it is wine. The fruits of the shrub contain a small proportion of sugar (9%), so the fermentation process lasts longer than normal, the wine is obtained sour, tart (due to the large content of tannies), and not yet strong (quickly spoil), but this useful Malokaloric drink. People suffering from diabetes, excess weight is recommended to drink only such wine.

For cooking for any recipe, dry, ripe, strong fruits are harvested, from the quality of which the taste of wine depends. Do not wash - this is important, wild wine yeast live on a crude casing, thanks to which the juice wrestles, and the dirt turns into a wine stone, it will fall at the bottom of the tank, it will be removed when filtering. Crushing every berry with hands or use all sorts of devices: a meat grinder, chopper, press.

Chernopodka is quite a low-length berry, it is difficult to squeeze juice out of it, not sweet, so winemakers, to improve the taste qualities of wine and fermentation, add sugar.

Traditional wine technology

Ingredients:

5 kg of crushed rowan;
1 kg of sugar;
50 gamm raisin;
1 liter of water.

Raw materials fall asleep in 10 liter containers. To improve fermentation, the addition of a non-ray (50 - 100 g) is allowed, which also has wine yeast. Add 500 grams of sugar, mix thoroughly, put 5-6 days in a warm place to highlight juice, without blocking the container. Daily stirring several times in the day will prevent the appearance of mold on pop-ups (after the release of juice) skins.

When the berries give a sufficient amount of juice, the mezga (skins) will pop up, a characteristic foam will appear, the time of pressing the juice appears. Hands thoroughly squeeze the mezdu, drain the liquid together, filter through the gauze.

Purified juice to pour into a container for further fermentation, for example, a glass jar, the amount of fluid should not exceed half the package so that there is a place for fermentation products and the next portion of the juice. Tighten the rubber glove (or any other hydraulication) on the neck of the cans, pre-punctures one finger, to exit carbon dioxide, put in a dark, warm place.

To pressed with mezg, add remaining sugar and warm water (30 - 40 degrees), mix, cover gauze, remove for further highlighting juice, daily, stirring several times per day. Suppose 5 days.

After the deadline, the released juice should be accurately strained without spinning, because a torment from the cake can spoil the quality of wine. Pour the resulting liquid into a jar with the first portion of the juice, close the watercraft, remove the bottle for fermentation. The final fermentation period lasts a month or more.

The discontinuation of the process is evidenced by the downstream glove (or the absence of bubbles with another type of shutter), the fluid has become transparent, a precipitate is present at the bottom of the container. Muffle the wine neatly through the tube without shaking the precipitate.

Now the wine must mature. Tightly closed, up to top filled, banks put in a cold place (cellar, refrigerator) for 3 - 6 months. If there is a precipitate of wine filter. Such wine is stored under 5 years.

According to this technology, you can make wine without adding sugar, add alcohol and other components before sending wine for ripening, having received fastened drinks, the essence of the wine will not change, it will remain a storehouse of vitamins, trace elements, other beneficial substances.

Tip! To cool the wine in a glass, you can use frozen grapes, the ice in this case does not fit.

Boot juice for winter

Despite the malfunction of the Markotod, it can be squeezed a little natural extract from it. Fruits have thick durable skin so that it is softened to eat two ways: to blanch or freeze - defrost. This vitamin stock, saturating berries, will not hurt any nor the second.

Prepared blackcloth easily junk. To crush the berries, you can use the meat grinder, a blender, a wooden pusher. Grinding mass squeeze through a sieve or several layers of gauze. Cake can be used for other goodies - Morse, Marmalade. The resulting juice fill the ice containers, freeze to the chamber of the rapid frost (vitamins are preserved in full), or canvate:

merge juice into enamelled or stainless steel containers, just bring to a boil;
pour hot juice from sterilized glass banks;
quickly close the lids, tip over the bottom, tightly wrap with something warm (the banks are sterilized themselves).

This method of conservation retains maximum vitamins. Store banks are needed in a cold, dark place.

It is allowed to use a focus, where the juice is allocated under the influence of a hot steam. Details should be from a stainless steel (with a metal contact in the oxidation process, many useful components are lost). Ready juice is already passing pasteurization in a hooker, it is enough to pour it on sterile banks, wrapped with a blanket for sterilization.

Aria is a noble honey. Attracts a large number of bees, harvest berries, usually rich. To distort the juice of large volumes and minimal losses, you can use the ready-made press for fruits or make it with your own hands.

The taste of the arony is specific - astringent and tart, the color is dark - ruby. Before use, at will, add sugar, spices, breed clean water.

Tip! Do not boil the juice. Deep heat treatment of the beverage depletes the mineral-vitamin complex.

Jam and Jams from black rowan rowan recipes

Aria is rich in fiber, without which it is impossible to proper digestion, vitamin PP (nicotinic acid) responsible for metabolism, beta-carotene (vitamin A) involved in cell regeneration, many microelements that withstand elevated temperatures remaining in the product after boiling. You can cook jam without fear to get useless sweetness.

Fresh fruits are used, frozen, pre-exhaled dry (water, in which the rowan was pulled out to prepare a syrup).

Recipe 1. Vitaminny jam

Ingredients:

1 kg rowan;
1.3 kg of sugar;
2 cups of pure water.

Cooking jam occurs in several techniques.

Blanched 5 min (or after freezing) rowan pour into the dishes for cooking. Fly with sand, pour water (or weld syrup from sugar and water), mix. Leave for 12 hours so that the fruits absorb glucose, allocated juice.
Through the appointed period of time, put berries on a slow fire. Stirring, bring to a boil. Boil 1-2 minutes. Remove from the stove for the next 12 hours.
Improvement repeat. There may be a lot of such steps, cook until ready (a drop of the product does not spread on a plate).

Gourmets can add various spices to their taste. Finished blackcloth pouring hot on sterile cans with iron lids. Store jam in a cold dark place. You can add a cherry leaf (300 pieces) to Arone, give piquancy jam.

Important! Do not use aluminum, enamelled with cracks and chips enamel dishes for cooking jam, cooking sharp and sour dishes. When exposed to acids included in the products on the walls of the dishes occurs the oxidation of the metal, which spoils the taste and quality of food.

Recipe 2. Jam from Arony

Ingredients:

1 kg rowan puree;
1.5 kg of sugar sand;
2 glasses of water.

Jam is a sweet dense homogeneous mass of fruits obtained by roaring a syrup. Skin mokelodok Hrually, so we respect them to the state of homogeneous mass is quite difficult. To get the jam, you must cook puree:

ripe fruit blanches for 10 minutes;
skip through a meat grinder or grind a blender.

Swift syrup. In the boiled water, a thin flower pour out half the sugar rate, stirring. Boil while liquid will not become transparent. Cool a little.

Rowan puree put into a wide container with low sides (pelvis, bowl, such dishes contributes to the faster water evaporation), mix with syrup, pour out the remaining sugar. Boil, exercise to continue on slow fire, stirring regularly. In 20 minutes. Remove from fire, give to make. At this time, you can add spices (lemon zest, cinnamon).

The readiness of the jam check the drops on the saucer - if it does not spread and after a moment covered with a film - Jam is ready. The cooking time largely depends on ripeness and pre-processing of fruits.

The product is shifted with hot in sterile containers, stored in a dark cold place. Very good for stuffing in baking.

Tip! Optionally, to reduce boiling products and rapid thickening, pectin is added.

Sweets from the black rowan rowan: grazing, marmalade

For lovers of "Sweet", who have no problems with overweight and glycose jumps, the exquisite delicacy will be marmalade and grazing, cooked from the draft-rowan puree.

Marmalades

In the recipes for cooking, it is recommended to wipe the puree through a sieve, but so the product is deprived of the most important component of the blackcloth - fiber promoting digestion, so it is useful to leave mashed potatoes in a constant form (how to cook told in a prescription for jama), mix with sugar and water, breeding on weak fire before thickening.

To the moistened cold baking sheet lay out the berry mass, evenly distributing the layer of 1.5 - 2 cm. Leave to be filled at room temperature.

From the finished marmalade, you can cut the molds for cookies various figures or simply cut the strip knife, cut into sugar, folded into a jar with a lid-fitting. Served to tea party.

The black-like rowan has its own sugar, so 800 grams of sugar sand will be needed by 1 kg, but she has little juice, it will have to add 400 mg.

Paste

Ingredients:

rowan puree 1 kg;
sugar sand 1 kg;
egg protein of two eggs.

Stir the berry mass with sugar, we put in glass heat-resistant dishes, cover the lid, tomim in the oven at a temperature of 160 degrees before the release of juice.

We take out the dishes from the oven, mix thoroughly until the sugar dissolve. The mass acquires a jelly appearance. You can roll through the sieve, removing the fiber or leave cool as it is, while saving all the useful fibers. Jelly cooled, we attach raw proteins. We whip off the mixer while she does not pacify.

An important stage is drying. There are 2 ways:

"Rooters": on the table spread the parchment paper, a thin layer in a somewhat mm to distribute her grazing (you can use a wide knife), leave to be filled at room temperature. As soon as the reservoir rolled, carefully spin the tube, cut into small rolls (plastic shelted, is easy to form and lags behind the paper).
"Puff pastila": divided the resulting "dough" into three parts, to decompose one thin layer on the baking sheet, put into the oven, to the smallest fire, opening the lid or with convection. The second one is stacked on the filtering first layer - then the third one is dried. Get ready to get out of the oven, close with tight paper until a complete cooling. Next, cut into squares.

The glossy surface of the paste does not need additional decoration. Store the product in a cool place under the lid. It can be combined with an acidic tart in black wine or juice.

Channel Rowan Drink Recipes

The saturation of the berries by Anthocyanians stains drinks into exquisite dark - ruby \u200b\u200bcolor. The combination of arony with other fruits and spices gives specificity. The festivity of the color and the unusual taste give the possibility of improvisations, the recipes of cooking on the Internet are many: on dining rooms and fasteners, sweet and without sugar, labor-intensive and lungs.

Tincture with honey

Ingredients:

5 kg of rowan berries;
1 liter of vodka or brandy;
5 tbsp. Spoons of honey.

Quality berries are a little suppress. Folded in a jar stirring with honey. Gorry cover with a cloth from dust. Remove into a dark warm place to highlight juice. After 5 - 7 days, pour vodka or brandy. Close the tight lid. To withstand at room temperature for several months for ripening, periodically scolding.

Then, strain through several layers of gauze (not pressing forcibly) cake. Pour a bottle tincture. Store in a cold place.

Calm without alcohol

In this recipe, the drink gets a fortress in the process of fermentation of a large amount of sugar and its own wine yeasts located on the surface of the berries. Therefore, they do not wash, gather from a bush in dry weather. The taste of liquor depends on the quality of the berries. For a greater guarantee of fermentation, not a washing raisins is used, but for the piquancy of taste - a cinnamon wand or vanilla, lemon juice and a zest.

Number of products:

aria - 1 kg;
sugar – 1.5 kg;
raisins - 50 grams;
water is 1 cup;
spice.

Crushed berries and raisins stirred with sugar, spices and water. On the neck jars dress glove with a puncture finger. They put a bottle into a warm dark place for 2 months or before the end of fermentation (when the glove is sagging). Focusing liquor through several layers of gauze without a compulsory spin. Spilled on bottles, removed into the basement for ripening (at least 2 - 3 months).

Important! Optimal air temperature for effective fermentation 23 - 27 degrees. A decrease in temperature lengthens the readiness period, a decrease - kills wine fungi.

Mixing, liqueurs, wine possess healing properties if you use them no more than 50 - 100 ml per day.

Boot Ryabines without cooking

There are many recipes for healing blacks and without alcohol. The most powerful aronym without heat treatment.

Recipe1. Mokelodca Water with sugar

For 1 kg of Arony, add 500 grams of sugar sand. The recipe is completely simple. Berries for this product it is better to collect after frost or artificially freeze. The natural bitterness of the fetus will go frost. Choose thickened, damaged, rinse thoroughly, drown. Mix with sugar. Grind with a blender. Give to stand 30 minutes. Once again, working with a blender until sugar is melted. Pour rowan on sterile banks.

In this way, you can combine the aronium with other fruits: apples, plums, nuts, oranges.

Recipe 2. Aria Water with lemon

1.5 kg rowan;
2 lemon;
1.3 Sugar Sand.

For rowan, the principle of training as in 1 recipe. Clear lemon from the peel, divide into segments, check the presence of stones - remove. Skip twice through the meat grinder. Connect products, grind a blender. After 30 minutes, repeat the mixing. Store in sterile banks.

On a note! Natural acid of fruit and sugar will retain freshness of products and healing properties.

How to prepare black-like rowan without sugar

There is no difficulty in the billet rowan in its own juice, it contains its sugar and acid, will be perfectly stored. The only minus is a long process.

Blanched or past freezing the aronia fill banks. Install in the container (as for sterilization), which is filled with water to the shoulders cans.
Under the influence of high temperatures, juice will be highlighted, the rowan will fall. It is necessary to add berries while the juice will not fill the banks completely.

The process time depends on the quality and ripeness of the arony (from 40 minutes). Filled banks get out of the water and close iron lids. Such a rowan is stored for a long time.

Tsukati from Aronyus

This rowan delicacy is very popular. It is used in baking and as a separate sweetness. Ripe fruits fall asleep half of the designed sugar dose, leave for a day to appear juice. The separated fluid is drained into a separate container. Berries fall asleep in the remaining sand, leave again for a day.

In the dishes with fruits, the melted earlier juice is poured, the juice of half of the lemon and the vanilla wand. They put on a slow fire, boil 10 minutes.

Jump rowan through a sieve. The fruits are laying on the baking sheet with parchment. Put a baking sheet in the oven for the weakest fire, the opening of the door. Dried 30 minutes.

Get the baking sheet, the berries are cold, then drying is repeated. The dried fruits are calcined in the sugar powder and knit at room temperature, periodically Vorosha. Cuts are considered ready if the juice is not allocated at pressing. Shift them into a glass jar with a lid in the lid. 1 kg of arony uses 1 kg of sugar, lemon juice, vanilla wand.

Mint with other berries and fruits

Berries of Markotodki are useful and tasty, but excessive use is able and harm the body, it is possible to drink it only in limited quantities, so it is better to use black-like rowan combining with other fruits and vegetables. For example, adding a handful of arony berries in compote with apples, it will turn out not only a delicious and useful drink, but also beautiful, and a variety of assorted - drink how much you want.

Black-fed compote with apples and grapes without sterilization recipe

Ingredients:

aria - 2 glasses;
apples "Antonovka" - 4 pcs.;
grapes - 1 brush;
sugar - 1.5 glasses;
citric acid - 0.5 teaspoons;
water - 1.5 liters.

Calculation on one 3-liter bank.

Fruits thoroughly wash, quivey quiet (get rid of yeast fungi). Apples cut on slices, remove the core. Grapes remove with fruits.
Put water boiled.
Fruits put into sterile banks, neatly bay boiling water, leave for 15 minutes to pride, cover with sterile covers.
Remove covers with cans, boil once again. On the neck to wear a special cover with holes, drain the liquid back into the saucepan for boiling.
In the boiling infusion carefully pour sand, stirring. Cooking syrup will not be transparent (2 -3 min).
In the finished syrup, add citric acid and fill the fruits.
Recommending the main bubbles to hermetically close the jars, turn up the bottom, wrapped with a blanket.

With a gradual cooling compote, it is sterilized itself. In this way, various compositions can be prepared. In the cool dark place compote is well stored.

On a note! Compote and jam are prepared not only from natural fruits and vegetables, dried, dried and frozen fruits are used.

Recipe Jam Mark Strike with Oranges

Similar to compotes, rowan is good in combination with other fruits and in jams. Incredibly fragrant, jam with the addition of citrus is. On the example of the orange, you can add lemon, mandarin, lime and spices, connect together.

1 kg of rowan (black);
0.5 kg of oranges;
2 kg of sugar sand;
cinnamon stick.

Berries are thoroughly clean. Oranges are lowered in hot water, to remove the wax film, cut into segments, the bones are removed. Prepared ingredients are skipped through a meat grinder. It is shifted into the cooking container, mixed with sand. Leave for 4 hours to sufficient juice.

At the appointed time, the container is put on a small fire, a cinnamon is added. After boiling, 10 minutes is boiling, it is constantly stirred, the foam is removed. Disclosed by hot in sterile container.

Tip! For cooking jam, you can use multicookers with "quenching" mode.

Recipe sauce to the meat from the Markotodki for the winter

The black-like rowan is known and interesting not only as sweetness. Notable cookies use it in the preparation of all sorts of sauces. Taking as the basis of the aronium, adding spicy herbs and spices to get sauces to meat, bird, fish, which can also be prepared for the winter.

Ingredients:

1 kg of a berry puree of the Arony;
600 grams of sugar;
2 grams of ground cinnamon;
2 pcs. carnations;
1gram ginger.

All components mix, peel on slow heat 3 min. Pour over sterile banks. Sterilize half-liter jars 15 minutes. Close hermetically closed. Mine sowing sauce for meat dishes is ready for long-term storage.

What time is it collecting rowan and make blanks for the winter

Thanks to the arony, the billets have excellent taste and aesthetics. Only on time the collected fruits will bring the expected result. There is no accurate recommendations for the collection of berries. Adhere to the natural properties of the fetus. If they do not assemble them, and they do not junk the birds, they can be saved until spring, so they collect fruits depending on the product harvested.

Maturation time - autumn months. Considering that after frost, bitterness goes, taste quality improves, the skin becomes softer and the collection is recommended. Collect rowan in whole tassels cut off with scissors or a secateur. Thus, the bush will be restored faster, the berries will also be more concerned.

Conclusion

Such a valuable arony berry retains its structure (fiber), microelements and many vitamins even with thermal processing. Winter is severe it's time for the body. People! Break jams and jams, roast, hook meat with sauces, enjoy compotes and tinctures from Arone, and the recommendations of the article The black-like rowbank of the workpiece for the winter will help replenish and save stocks such a miraculous berry.

Autumn, compared to the summer, score on a berry crop. But then each berry, maturing in September - is not so much tasty as incredibly useful. For example, the black-like rowan (it is aronym) is a panacea from all diseases. Well, maybe almost all.

Season collecting mint Rowan. It comes in September-October. It's time to collect her and prepare: from aRONIAwe prepare liqueurs, jam, jam, compote, jelly, marmalade, berries can be wiped with sugar, dry or freeze. You can prepare and black rowan juice. All this diversifies your menu, but not only. Billets from Markotodki - Great contribution to health: From what only problems it does not help get rid of! Secret - in its unique composition.

Vitamins

The whole complex of vitamins, which is contained in the blacklodes - full alphabet! - It does not even make sense to list. It is enough to say that it contains a huge amount of vitamin C, and also vitamin R. The latter is sometimes called "vitamin C2", because the complex of bioactive substances included in its composition is able to partially reimburse the deficit of ascorbic in the body. That is, in essence, for immunity and the total tone, the black-flow rowan is even more useful than black currant or citrus. After all, vitamin P in it is 4 times more than in currant, and in 20 - than in oranges and apples!

In addition to these vitamins, immunity, in arony contains vitamins B1, B2, B6, supporting the health of our nervous system. And vitamin E and beta-carotene are indispensable in the fight against aging.

Fruit sugar

Markotodka is not as sweet as other berries, and a lot of it, unlike strawberries, for example, do not eat. In addition, the sugar contained in it does not load the pancreas. Therefore, the black-like rowan is not contraindicated with diabetics, on the contrary, recent studies prove that this autumn berry has a positive effect on the work of the entire endocrine system. Regular reception of this berry (in any practical form) contributes to a decrease in blood sugar.

Pectin

This is an indispensable element for the normal operation of our digestive tract. It regulates the process of digesting food, contributes to the release of bile and improved digestion, normalizes appetite, improves the state of microflora. Pectin, as if a brush, cleans the intestines from the inside, including from harmful microorganisms, and from heavy metals (and they are accurate in the body because of our unsuccessful ecology). Berries of blackcloth and juice of them are recommended to be taken with gastritis - but only with a reduced secretory function, since the black block increases the acidity of the stomach. And she stimulates the work of the liver - it is proven by scientists.

Flavonoids

Blackfold rowan is often recommended for vascular disorders. All because it has an ideal complex of biologically active substances that contribute to strengthening vessels. And as a treatment, and for the prevention of hypertension and atherosclerosis, the juice is prescribed a black block juice (in a mixture with other berry and fruit juices). There are also a number of diseases accompanied by increased permeability of vessels - for example, vasculitis, eczema, cortex, scarletine. And in the course of the disease, and after it during the period of rehabilitation, the Mokelock will be indispensable. Regular use of juice and berries in black-roasted rowan helps to strengthen the walls of blood vessels, improving their elasticity and elasticity.

Another helpful property is to improve blood composition. For example, it regulates the coagulation, therefore it is good for the bleeding of different origin (in the blacklod, a lot of vitamin K, "thickening" blood). It also helps to increase the level of hemoglobin, but the content of bad cholesterol is low.

Who can not blackfoot?

There are in black rowan rowan and contraindications. She should not have those who suffer from gastritis with increased acidity, stomach and duodenal ulcers, constipation. Chronically reduced pressure (hypotension) and increased blood coagulation (for example, a tendency to thrombophlebitis) is also among the contraindications.