Salad of cucumbers for the winter King of autumn. Cucumber Salad "Winter King" - a simple recipe without sterilization

Salad of cucumbers for the winter " Winter king» every year it becomes more and more popular, thereby displacing proven over the years, perhaps already accepted cucumber salads. This salad of cucumbers is very and delicious and fully confirms its name. if you love winter billets, in particular various salads, Be sure to try this salad recipe.

The list of salad products is quite modest and affordable. In addition to cucumbers in its composition will enter onion and dill. I know that some love to add to it still carrot, but, I think that this is another type of salad. In addition to taste, this recipe will pleasantly surprise those who do not like billets to sterilize, and to prepare a salad of cucumbers for the winter "Winter King" Sterilization is not required. Salad of cucumbers without additional sterilization, it is much easier to prepare.

For cooking this salad from cucumbers "Winter King", any, both young and major overripe cucumbers, or cucumbers from the discharge of non-thendition, which are not suitable for marinating them entirely in banks.

Ingredients:

• Cucumbers - 3 kg.,
• Onions - 1 kg.,
• Dill - 100 gr.,
• Black peas - 5-10 pcs.,
• Stone salt - 1 tbsp. the spoon,
• Sugar - 2 tbsp. spoons
• Sunflower oil - 2 tbsp. spoons
• Vinegar - 5 tbsp. spoons.

Salad of cucumbers for the winter "Winter King" - Recipe

Wash. Fold in a bowl or a saucepan. Fill cold water And leave for 2-3 hours. The cucumbers will be poisoned, and in a salad will crunch.

Grinding cucumbers put in a saucepan or a bowl. Clean the onions, wash and cut it with halves of the rings. Small bulbs can be cut along half rings.

Wash and finely cut down dill.

Dill and onions lay out to the cucumbers.

All ingredients for salad from cucumbers "Winter King" mix.

Add kitchen salt (stone) and black ground pepper Peas. After that, mix the salad again.

Capacity with a salad of cucumbers Cover the lid and leave for 2 hours. During this time, the cucumbers must let juice.

A few minutes before you start cooking salad, prepare jars and covers in which you will preserve it. Preserving the cucumber salad for the winter "Winter King" is best in a volume of 300-600 ml.

Banks should be very well flushed and sterilized. In addition to the dishes, it is additionally possible to wipe soda. You can make them sterile in the oven, steaming, on the stove above the ferry or in the microwave. Metal covers for quickens of cucumbers "Winter King" boil within 2-3 minutes.

Put the salad into a saucepan with a thick bottom. Put it on the stove. Cooking cucumber salad should be on slow fire. After boiling, reduce the fire.

Pour vinegar and pour sugar.

Add sunflower refined oil.

After occasionally stirring, so that the salad is not burned, but begins evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change the color and become more brown. So it should be. 10 minutes after a boil, a saucepan with a salad remove from the stove.

For this, the salad of cucumbers for the winter additional sterilization is not required, so spread it into sterile jars and roll it with the key for blanks. Lay the salad is more convenient than the tablespoon. At first I will catch, and after pouring them marinade. Cucumbers must be completely covered with liquid. Over the salad until the top of the jar.

Salad of cucumbers "Winter King" for the winter Well stored in banks closed with screw caps. Regardless which jars you take, closing the salad in them, they will need to flip up the bottom. Like other types of salads for the winter, they will need to be tightly bought and give to cool.

On the second day, the banks can be taken into a cold storage place. If you want to remove the sample, and to understand whether it turned out to be delicious, then remember what to do it is best not earlier than three days after the order. The longer the salad stands, the taste will be rich. Successful billets.

Salad of cucumbers for the winter "Winter King". Photo

The Salad "Winter King" came up with cunning lovers of home billets to stock up the rest of the crop of cucumbers. Here all the substandard specimens will go here: Curves, oblique, too large so that they can be shoved in the bank entirely. Slightly sliced \u200b\u200bcucumbers, onions, dill and simple marinade - that's all that is extremely delicious salad From cucumbers for the winter "Winter King", sterilization is not required, so the volume of the workpiece can be truly cosmic. The main thing is to find Chan's loud, so that you can cook in it, for example, five kilo cucumbers and Kilo Luka. If you, like me, an urban resident, the rescue of the crop is not concerned and the salads for the winter are getting exclusively in the gastronomic purposes, then a couple of kilo cucumbers can be welded in a four-liter saucepan. I just have such a stainless steel - I do all winter billets in it.

Ingredients:

• 2 kg cucumbers,
• 400 g onion of the reptile
• 5 branches of dill (green, not umbrella),
• 2.5 tbsp. Spoons table vinegar 9%,
• 1 tbsp. spoon salt
• 2 tbsp. Spoons of sugar
• 5 peas of black pepper (optional).

The method of cooking salad of cucumbers for the winter "Winter King"

Preparing "Winter King" elementary. We take the cucumbers, my thoroughly, immerse yourself in a saucepan with water and leave on an hour or different - thanks to this simple procedure, the cucumbers, even sliced \u200b\u200bwith slices, will remain slightly crispy. And it is guaranteed not to soften during cooking.

Then the cucumbers cut into circles. You can thoroughly, you can fond. I chopped thin.

We fold cucumbers in a saucepan. Onions cut by half rings, dill of finely ruby.

We put onions and dill in the same pan, where cucumbers are already located. Sprinkle with vegetables with salt, mix and leave for 1 hour. During this time they will be allowed.

During this time, we prepare banks and covers. Every sterilizes them, as can. I put banks upside down on a double boiler and keeping over a ferry for 15 minutes, boiling covers in the bucket.

Salad "Winter King" is done without sterilization. We just negotiate slightly salted cucumbers in the marinade. We smear in a saucepan with sugar cucumbers, pour vinegar. (If you do with peas with pepper, then put it, but I do not put it, I do not understand how it is then to choose from the finished salad.) We put on the stove. I bring to a boil.

We reduce fire. After three minutes, mix. Mandatory! Because the cucumbers warm up unevenly. At the bottom, they will turn yellow, and at the top will remain bright green.

Please note that the amount of juice in the saucepan increases. The cucumbers are rapidly changing the color to the one that is usually the pickup cucumbers, and become transparent.

Immediately remove the saucepan from the fire. Output hot salad From the cucumbers "Winter King" on sterile banks, poured marinade (it turns out a decent amount) and roll around with covers. I turn the banks and cover them with a blanket.

When you get cool, we remove storage.

My salad was accomplished in 2 banks and a little more remained on the sample. Honestly: I did not expect such a tasty salad. First, I realized why so many onions are put in it. Marinated onions - unmatched. Crisp, absolutely not bitter. Secondly, I was surprised that the cucumbers, even becoming transparent, still remained elastic, not painted. Well, a separate word taste. He is completely unobtrusive, classic. Such cucumbers can safely add to salads, use as snacks, put on sandwiches or in sandwiches. Now I begin to understand why the salad called the "Winter King".

The cost of salad is low, while it is not ashamed to put on festive table. It will instantly scatter on plates. Cucumbers are obtained by crispy and gentle. They can be used as a basis for salads and first courses, as a separate snack or put on sandwiches. In the cooking process, it is necessary to follow the exact proportions of the recipe, since the ingredients can have little differences in taste.

So that the snack does not deteriorate

Despite the royal title, prepare the cucumber salad winter king without sterilization is very simple. If you take note of the advice of experienced housewives, then the workpiece will not only get very tasty, but also just gives all the winter.

• Fruit. For the workpiece, cucumbers of any size are suitable - both young and overripe. You can take vegetables from the discharge of non-competitors that you should not marry whole.
• Banks. For the workpiece, cook the containers in advance. Thoroughly wash, sterilize them in the microwave, on the stove or in the oven. Covers boil for three minutes.
• Soak. Before the start of cooking, mock cucumbers put in cool water for two hours. This tricky technique allows you to reanimate sluggish vegetables, they again become crispy and elastic and cease to be patterned.
• Pan. To mix the workpiece and its further extinguishing, use the same container. Pay attention to its material: use enameled containers or stainless steel saucepans. Do not take an aluminum container, since this metal becomes toxic when heated.

Salad of cucumbers "Winter King" for the winter: from "Traditions" to mustard

The recipe for the Salad "Winter King" is characterized by a small list of ingredients. In addition to the main component, there are onions, greens and a simple marinade. Since the sterilization of content is not needed, the volumes of the workpiece can be large.

Classical

Features. Salad of cucumbers "Winter King" rightfully deserved a loud name. It has a light and unobtrusive taste. Vegetables remain elastic, and pickled onions are observed. The twist is well combined with red meat and fish, and is also suitable for the first dishes or "Vinegret."

It is necessary to prepare:

• cucumbers - 5 kg;
• onion - 1 kg;
• sugar - 60 g;
• dill - two beams;
• salt - 30 g;
• pepper black peas - seven pieces;
• vinegar 9% - 100 ml.

Step by step

1. Cucumbers and onions Tatch the half rings.
2. Sliced \u200b\u200bingredients Couple in a separate pan with sugar and salt. Stir all the components.
3. Leave them for two hours to set out juice.
4. In the pan of Melko, pour dill, and pour the vinegar and throw the pepper.
5. The contents of the pan, periodically stirring, bring to a boil.
6. When you see that the cucumbers began to change the color, spread the future twist according to sterilized banks. After that, roll the lids. Marinade should cover products.
7. Taras put down the lids and eat in plaid overnight. After that, remove them into the storeroom for storage.

Piquant with tomatoes

Features. Salad "Winter King" from cucumbers with garlic - successful combination vegetable assorted and spices. Apple vinegar In the composition gives vegetables light, fruit aroma, and laurel gives them a spicy taste. Nourishing I. useful billet combined with crumbly rice, scrambled eggs, meat and vegetable dishes.

It is necessary to prepare:

• cucumbers - 2 kg;
• tomatoes - 2 kg;
• garlic - five teeth;
• onion - 700 g;
• pepper fragrant - seven peas;
• lavar leaf - three pieces;
• apple vinegar - one glass;
• vegetable oil - one glass;
• salt -15 g;
• sugar - 120 g

Step by step

1. Prepare cucumbers, cut all damaged areas. Then put the fruits with semicircles.
2. Tomatoes cut into cubes.
3. Prepare marinade. Mix a glass of vinegar with butter, sugar sand and salt, open the bay leaf, crushing garlic and pepper peas. Bring a spicy blend to a boil and remove from the stove.
4. Possess vegetables in a bowl, pour with spicy solution and tomit on a quiet heat of 30 minutes, periodically stirring.
5. Explore the assortment of the prepared Taram and sunk.
6. Turn the banks, wait for cooling and remove storage.

For the recipe, take unripe tomatoes, since overripe fruits can be decking when heating.

Gentle with oil

Features. Salad "Winter King" with oil differs from other preparation recipes with its tender and juicy taste. It can be served as an independent snack. Also from this salad will be released good basis For a brideller. Fastfud lovers can put marinated cucumbers in Hamburger or Sandwich.

It is necessary to prepare:

• cucumbers - 3 kg;
• onion - 1 kg;
• dill - two beams;
• salt stone - one tablespoon;
• sugar - two tablespoons;
• black pepper pepper - ten pieces;
• few sunflower - 40 ml;
• vinegar 9% - 100 ml.

Step by step

1. Cucumbers Place for three o'clock in ice water, they should have a moisture.
2. Then cut them with circles, do not smack.
3. The onions are grinding on a semir.
4. Grind dill.
5. Vegetables and greens fold into a separate container. Add salt and peas, mix the ingredients.
6. Cover the capacitance with a lid and leave for two hours, the vegetables will give juice.
7. Put the workpiece into the pan.
8. Boil up boiling, then reduce the fire.
9. Pour oil and vinegar, pour sugar.
10. Boil another 7 minutes. To vegetable mix Justically began to rocked, periodically mix the contents.
11. Spread the future snack at the prepared banks to the top, fill the marinade. Slide the containers using a special key.
12. Turn them upside down and wrap in a blanket before cooling.

Open the workpiece a few days later. If it stands longer, then her taste will be rich and brighter.

Bright with carrots

Features. Salad "Winter King" from cucumbers with carrots - Nakhodka for those who are not a "fan" of Luke. Orange vegetable improves the taste of the workpiece and gives a bright summer View. Fresh greens Fills vegetables with fragrant notes. The workpiece will become a successful additive to healthy ration In frosty days.

It is necessary to prepare:

• cucumbers - 5 kg;
• carrot - 1 kg;
• dill - one bundle;
• vinegar 9% - 100 ml;
• sugar - five tablespoons;
• salt - two tablespoons;
• pepper peas is ten pieces.

Step by step

1. Currency cucumbers with thin circles.
2. Large soda carrots.
3. Put vegetables in a saucepan, sprinkled with sugar and salt. Mix and leave the ingredients to marinate for an hour.
4. Add vinegar, pepper and greens in Badhey. Stir and tailor on quiet heat before boiling.
5. Remove the saucepan from the stove. Spread the contents of sterilized banks, fill the marinade and encourage.
6. Turn over the containers, wrap in a blanket, allow the banks to cool.

Unexpected with mustard

Features. Salad "Winter King" with mustard will interest fans of sharp tastes. All freshness is preserved in it summer vegetablesAnd the bright color of the ingredients pleases the eye. "Winter King" for the winter diversifies a weekday dinner, complement the second dishes, and cooking will not take much time.

It is necessary to prepare:

• cucumbers - 4 kg;
• vegetable oil - 190 g;
• 9% vinegar - one glass;
• sugar -180 g;
• salt - two tablespoons;
• garlic - four teeth;
• mustard powder - two tablespoons;
• parsley - beam;
• chile is one teaspoon.

Step by step

1. Vegetables make not very thin seasures and fold into a bowl.
2. Add rubbed garlic and crushed greenery to them.
3. Mustard powder Dimmer to creamy consistency and pour to the other ingredients.
4. In the vegetable mass, pour salt, sugar and chili, enter the oil. Mix well the components of the salad.
5. Leave it for an hour, after which heaver the contents on the quiet heat before boiling.
6. Pour vinegar and extinguish a few more minutes.
7. Spread on sterilized packaging.
8. Slide the lids, turn the capacitance upside down and wrap in the blanket.
9. After 12 hours, remove storage.

With citric acid instead of vinegar

Features. Vinegar is considered not the most useful additive in the human diet, so if there is an alternative recipe without its use, then you need to try. The dishes are characterized by the sour-sweet taste of vegetables.

It is necessary to prepare:

• cucumbers - 3 kg;
• bulgarian pepper - two pieces;
• garlic - five teeth;
• salt - 15 g;
• sugar - 45 g;
• citric acid - 10 g;
• water - 1 l;
• black peas pepper - seven pieces.

Step by step

1. Cut the cucumbers in small half rings. Pepper sash cubes.
2. In the enameled container pour clean water, add pepper peas, sugar sand and salt. Bring the content to boil and turn off the fire.
3. Put vegetables in a saucepan with marinade, cover with a lid and leave for 40 minutes.
4. Then decompose the vegetables on banks.
5. The remaining solution is re-boil and enter into citric acid.
6. Pour the tank with marinade and screw the lids.
7. Turn the tank and cover them in a warm towel for 12 hours.

Salad "Winter King" is well stored at room temperature, but if possible, it is better to remove the blanks in the cellar.

Try to cook the Salad "Winter King" from cucumbers for the winter. It is great combined with meat and fish, is the perfect base for the Solyanka and the brideller. And, of course, from such salad in winter you can cook a wonderful vinaigrette.

By the way, the cucumbers in this salad are crispy, so you are waiting for a lot of pleasure with you ...

For cooking winter salat From the cucumbers take the ingredients on the list.

Cucumbers rinse and cut into semir.

Purified onions also cut into semir rings.

Connect in a saucepan cucumbers, onions, salt and sugar. Mix everything thoroughly and leave, after 1.5 hours the cucumbers will be allowed. By this time, it is necessary to finely cut down the dill, which together with vinegar and pepper should be sent to the cucumbers. Mix it once again, put on fire and, periodically stirring, bring the salad to a boil.

As soon as the cucumbers change the color slightly, the salad should neatly decompose on dry sterilized banks and roll the boiled covers. Try to fill the jars so that the cucumbers are completely hiding in the marinade.

Salad "Winter King" from cucumbers ready. Left just a little bit...

Banks flip down covers, put on a towel (or something similar) and hide the plaid to a complete cooling, and even at all overnight. After that, the salad can be removed into a dark cool place for long-term storage.

Now our Salad "Winter King" from cucumbers is ready for winter 100%. By the way, from the specified number of ingredients, we manage to roll the whole 6 lithuanian cans Salad!

Bon Appetit!

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