About what Madfin is, everyone knows! These small cakes from the air test with a variety of fillings are considered the perfect picnic treats and. It is convenient to eat, easy to transport and can be kept relatively for warmer. Muffin cupcakes can be classic sweet with fruit, berry, chocolate and curd fillings, as well as disabled. Then they add finely chopped ham, sausages, grated cheese, greens and vegetables. According to historical data cupcakes with the pretty title "Muffin" appeared in England in the XI century, borrowing the name of the French word "Moufflet", meaning "soft bread."
Muffin's oven!
In Russia, Madfins are not less popular than in Europe and America. Muffin's oven we have long been. And for the centuries-old history of the existence of this uncomplicated, but very tasty baking, many secrets of its preparation appeared. In general, Muffins are a cross between a cupcake and cake. Put less sugar, more milk and eggs - the dough will be heavier, and the finished product will be similar to the cupcake. Add more sugar and decorate on top of cream - it turns out a mini-cake.
There are 2 methods of mapping Madfins: American, with the addition of hawed soda or baking powder, and English, involving the preparation of muffins from yeast dough. And in that, and in other ways there are general rules Cooking.
Rule number 1 - Always use cooled oil so that it can be cut into pieces before adding to the dough.
Rule number 2 - Strictly follow the input sequence of ingredients. First mix the mixer sugar and chilled butter In the form of pieces. Then we enter into the mixture of the egg, and then - sifted flour. Latest pour milk into the dough. After adding each component, the mixture is mixed slowly.
Rule number 3 - add fillings at the very end, especially fruit-berries. It is advisable to double the fruits and berries with flour so that it stretches excess juice, and the dough has not been too heavy.
Rule number 4 - Choose the correct molds for the muffins. The ideal option is to be saturated with oiled and grated with paper molds available silicone or metal forms. You need to fill out only 2/3, because in the process of baking the dough increases in volume.
Rule number 5 - bake the muffins in a closed oven, heated to 180-190 ° C for 25 minutes, after which check the readiness of a thin wooden stick. If the wand remained dry - you can turn off the oven and give cupcakes a little cool.
Classic Muffins
Making mini-cupids, you can perfectly experiment. However, classic muffins are preparing for a clear recipe. For work we take:
- wheat flour - 1 cup
- warm milk - 1 cup
- sugar - 0.5 glasses
- eggs - 2-3 pcs.
- creamy oil - 100 g
- busty - 2 h. spoons
- salt, Vanillin - by pinch
- cedra 1st Lemon
First, we mix all the dry components - sugar, sifted flour with a bundle, salt and lemon sister.
In a separate tank, the eggs, vanillin and milk are chopped by pieces.
Connect both mixtures and mix until uniformity. The resulting mixture with a hollow in pre-harvested forms and put in the oven for 20 minutes.
Similarly, this recipe can be cooked Muffins with filling - chocolate, oatmeal, chocolate drops, fruits, cottage cheese and berries. Especially in summer season Muffins are popular with strawberries and muffins with cherry: berries can be cut and mix with the test, and you can put on a berry in the middle of each cupcake - at your discretion.
Curd Muffins
Want to cook not only delicious, but also useful dessert? Pay attention to the curd muffins. In principle, Madfin with cottage cheese is prepared by the same scheme as classic cupcakes. To the recipe described above, add only 250 g of dry cottage cheese, which we knead with other liquid ingredients - eggs, milk, butter. Next process of cooking is identical classic option. The only moment: Madfins with cottage cheese need to bake a little longer than ordinary, - about 30 minutes, due to the fact that the dough becomes more dense.
By the way, classic recipe You can modify and prepare the muffins at kefir, and not on milk. Believe me, the baking will not suffer at all, and in a disadvantage - it will become more tastier!
For kids, cottage cheese muffins with chocolate are perfect. You can use one of the options: add 2-3 hours to dough. Spoons of cocoa powder - then you will have full chocolate muffins, or decompose on cupcakes on a piece of dark or milk chocolateAnd then close them with the remaining test - so you will have white muffins with chocolate filling.
Banana Muffins
Special attention deserves banana muffins. Children and adults love them. Bake Muffins with banana as simple as any other. To do this, we will take the same ingredients as for classical muffins, adding 2-3 medium banana to them. It is better to take the fun bananas, because they will be easier to grind.
So, we knead the dough for the Muffins in the classic way.
In a separate container, we soften the fork of overreed bananas (or whipped with a blender).
We connect the banana puree with the test, mix well and fill the previously prepared molds, then we send them into the oven.
For a brighter taste, you can cut bananas with pieces and lay out in the middle of the cupcakes little, and then pour the remaining dough. We hope that with the help of our article you can cook delicious homemade Madfins! Enjoy your meal!
Now it is no longer surprising by Madfins. Recently, they are just at the peak of popularity. And I think it happens at all is not accidental - they are preparing so easily and simply that they are preparing their children.
Moreover, this imperious baking is always obtained from them very tasty. That by the way stimulates them to further culinary experiments. I have a familiar guy who started his acquaintance with baking confectionery With these cupcakes, and now the bakes are already delicious complex cakes.
And indeed, if you have never baked, and I want to start with something, then this delicious baking is just what is needed. Observing just a few simple rules and having quite a bit of free time, you can have delicious homemade baking every day. Though sweet, even though not sweet!
Yes Yes! These delicious small products can be prepared and just for breakfast, feeding them instead of bread, and you can burn them to tea! And what is important, you can cook them so often, and not to repeat - after all, with which only the filling is not prepared. I will not even list them, because it is easier, probably will call the fillings with which they are not prepared!
I will tell all the basic rules and diverse stuffs when I am divided with recipes with you. But this is what needs to be said at the beginning is that these small, similar to cupcakes, confectionery are English and American.
And just that we used to cook under this title are American samples. And the difference from their English fellow who bake from yeast dough is that they are preparing from flour with the addition of a breakthrower or soda, or both together.
But it is not necessary to confuse them with cupcas that have another form of finished product and other cooking technology. In addition, cupcakes are more fat, although more "lungs are air", and once fat, it means more calories, and their close American relatives are calories have less.
And if you replace part of the oil on a non-large kefir or yogurt in the recipe, and some flour on oat flakesAnd it can be practically dietary at all. But however, a little later.
And now let's go to the recipes. There are many of them today what is called, for every taste.
Classic American Madfin can prepare with bran, and as a rule, without stuffing, either with candied tuts, nuts, dried fruits.
However, the recipe is basic. Knowing it, you can add various additional ingredients, change the taste and cook many different options. It will not be known classic, but it will not change it.
We need:
- flour - 200 gr
- sugar - 100 gr
- creamy oil - 100 gr
- milk - 100 ml
- egg - 1 pc
- basin - 1 h. spoon
- vanillin - Chipping
- salt - chipotch
Cooking:
1. Get out oil from the refrigerator and cut it with small pieces.
2. With the help of a whisk, beat the egg in foam. Continuing to shoot down, add oil and vanillin.
3. Pour a slightly warm milk and again well mix until homogeneity.
4. In a separate bowl, sift flour and tearbent. Flour is best to use the highest grade. As you know, such cupcakes are fast enough. The top grade flour will somewhat slow down this process. Add sugar and pinch salts. All stir.
There is one simple rule, in sweet pasting It is necessary to add a pinch of salt, and in not sweet - a pinch of sugar. This allows you to make baking even tastier.
5. In a dry mixture, add a liquid component and mix with a spoon. In this case, the dough is no longer mixed with a mixer.
It is believed that for the preparation of classical muffins, it is necessary to separately mix dry and liquid components, and then, a liquid component to pour into the flour and mix thoroughly with a spoon.
However, this rule is not always valid. And recipes can come across, where the sequence of the ingredients may differ somewhat! But not in the classical version, on the same name, to do everything strictly according to the rules!
6. Decay the resulting mixture in silicone molds, Filling them on 2/3 of the part. Previously need to be lubricated with vegetable oil. Often, special paper liners are invested in the forms, and the dough is already laid out.
When feeding baking in paper molds, it looks much aesthetically, moreover, it is much easier to take them in a paper cup than just with your hands.
7. Heat the oven to 180 degrees in advance.
8. Bake 25 minutes before readiness. Readiness is determined by the well-known method. If you pour pastress the toothpick, and there will be no liquid dough on it, then the baking is fully ready.
9. Give them a little cool and lay out on the dish. You can decorate with icing, grated chocolate or just sprinkle with powdered sugar.
To give fresh taste in the dough, you can add a gravel zest half of the lemon. Moreover, it should be remembered that it is necessary to rub only yellow part of the lemon, since the white part is grieving. She will give baking bitter taste.
The following recipes for which Madfins are preparing most often are recipes with chocolate. Prepare them with pieces of chocolate, and just with the addition of cocoa. Let's look at both recipes.
Recipe with chocolate and cocoa
We need:
- flour - 250 gr
- sugar - 150 gr
- creamy oil - 150 gr
- milk - 100 ml
- egg - 2 pcs
- cocoa powder - 5 tbsp. span
- busty - 2 h. spoons
- salt - chipotch
Cooking:
1. On a very slow fire to melt the creamy oil. Add cocoa, mix. Then gradually pour milk, continuing to interfere, so that the mixture does not stick to the bottom.
2. Sugar sugar and interfere with its complete dissolution. Bring to a boil, then turn off the mixture and give to stand up to be completely cooled.
3. In the cooled mixture, knock down one eggs and mix so that the mixture is soft, elastic and homogeneous.
4. Sift flour with a bundle, pour salt and add everything to the resulting chocolate mixture. Stir using a spoon, the mixer is not recommended. It should be not very thick dough.
5. Grease the molds and lay out in them chocolate dough, filling the shape of 2/3 of the part. The dough in the process of baking is well raised and the baking will turn out to be beautiful and lush!
6. Heat the oven to 180 degrees and bake 25 minutes to complete readiness.
7. Get ready to get out of the oven, give to cool and lay out on the dish. You can eat as it is, but you can decorate with icing, cream or just sprinkle with sugar powder.
Optionally, any nuts, or raisins, can be added to the dough. Or both together. Chocolate products With such an additive will only benefit. Remember what chocolate is tastier, ordinary or with nuts and raisins? However, someone more like ordinary chocolate without any additives. Therefore, here you can decide!
And now the next chocolate recipe.
With pieces of chocolate
This is essentially the same recipe as the previous one, except that it is not prepared with cocoa powder, but with chocolate. I love to prepare such pastries with dark bitter chocolate. In this case, sweet products are obtained with a light mustard. But such a recipe will most likely enjoy the lovers of dark chocolate. And the smells of taste will have to make such baking with milk chocolate.
We need:
- flour - 250 gr
- sugar - 150 gr
- creamy oil - 125 grams
- chocolate - 100 gr
- milk - 150 ml
- egg - 2 pcs
- busty - 2 h. spoons
- salt - chipotch
Cooking:
1. The creamy oil is melt on slow heat. Add 1/3 of the chocolate to it. The remaining chocolate break or cut a knife into small pieces.
2. Constantly stirring. Pour milk and pour sugar. Bring to boil and turn off the fire. Enable to cool.
3. In the cooled mixture one permanent eggs.
4. Smeak flour with a breakdown, add salt. Connect both mixtures and mix until uniformity. The dough should be obtained such a consistency so that the prepared pieces of chocolate can be placed in it.
5. Molds lubricate with oil. If there are special paper liners, put them in forms. Fill them on a 2/3 part of the dough and stick pieces of chocolate.
6. To warm the oven to 200 degrees in advance. Bake 20-25 minutes until complete readiness.
7. Get out of the oven, let cool, then pull out of the molds.
In this recipe as additional components, you can also add any nuts and raisins. If you add nuts, carefully bite them and clean them from the shell, it may not be trouble in the form of a broken tooth!
With pieces of chocolate on a classic recipe
For this recipe, we also prepare baking with pieces of chocolate, but we do it according to a classic option. And he is radically different from the two already proposed chocolate recipes. Let's take a note and it.
We need:
- flour - 200 gr
- sugar - 100 gr
- vanilla Sugar - 10 gr (bag)
- butter cream - 100 gr
- milk - 150 ml
- dark chocolate - 80 gr
- eggs - 2 pcs (large)
- cocoa - Powder - 3 h. spoons
- busty - 2 h. spoons
- salt - chipotch
Cooking:
Since we have a classic recipe, we remember that it is all dry and all liquid components are mixed separately. And only then they are connected.
1. Smeak flour and baking powder in a bowl, add sugar, vanilla sugar, salt and cocoa.
2. In a separate dish, beat with an egg whisk. Continuing to beat, gradually introduce milk, melted butter. Everyone has a pretty beat to a homogeneous state.
3. In a dry mixture, pour liquid and mix with a spoon. Mixer do not use the dough when baking does not open. Mix quickly, but carefully. The dough should be not very thick and can even be slightly loud.
4. Chocolate cut with a knife to small pieces and add to the dough. A little chocolate can be left to stick them into the dough.
5. Baking forms with oil, if there are paper liners using them.
6. lay out the dough, filling the shape on 2/3 of the part. If you left chocolate, then press it over the test.
7. Heat the oven to 175 degrees and put a baking tray in it.
8. After 20-25 minutes, the baking need to check the toothpick. If they are ready, then the oven should be turned off, and baking to withstand another 5 minutes. Then get a little cool and pull out of the molds.
9. Pour all tea in cups and eat your favorite pastries with pleasure!
But such a recipe offers us Julia Vysotskaya.
This recipe provides for adding white and black chocolate to the dough.
With cottage cheese by classic recipe
We need:
- flour - 160 gr (1 cup)
- cottage cheese - 200 gr
- sour cream - 50 gr
- eggs - 2 pcs (large)
- sugar - 200 gr
- butter cream - 70 gr
- basin - 1 h. spoon
- soda - 0.5 h. spoons
- salt - chipotch
Cooking:
1. Beat eggs with a whisk, add sugar and beat the mixture until the sugar is completely dissolved.
2. Not very fat cottage cheese, you can take 9%, grind through the sieve and add to the mixture obtained together with vanilla sugar. Mix.
3. Add sour cream and melted butter, mix everything.
4. Flour and breakthrower sift through the sieve, put into the mixture a pinch of salt and soda.
5. To the flutter mixture, pour a liquid component and knead the dough without a homogeneous consistency.
6. Molds to lubricate with oil and put the dough in them by filling them on 2-3 parts.
7. Bake at a temperature of 180 degrees a little longer than usual about 30-35 minutes. The dough with cottage cheese is more dense and therefore it is necessary more time for baking.
8. Get ready to get out of the oven, give a slightly cool. Sprinkle with powdered sugar and serve with hot tea or coffee.
With cottage cheese, as is well known, very well combined raisins. Therefore, if desired, you can add it to the dough and bake baking with even more enriched taste!
If you add raisins, it should be thoroughly rinsed, and then dry. And only after that add to the dough, otherwise the water will not give well to climb the test in the molds.
Orange Muffins
I am preparing this recipe with oranges, but you can cook on it by adding any fruits or berries. By the same recipe you can cook adding lemons, tangerines, kiwi, apples, pears or what you want. The recipe is as simple. Like everyone else, but the baking itself turns out simply delightful.
We will need (for 12 pieces):
- flour - 200-250 gr
- sugar - 120 gr
- vanilla Sugar - 10 gr (bag)
- creamy oil - 100 gr
- egg - 3 pcs
- basin - 1ch. Spoon with slid
- orange - 1 pc
- walnuts - 12 halves
- salt - chipotch
Cooking:
1. Get the oil in advance from the refrigerator and give a little to stand. Add sugar to it and beat with a whisk.
2. Add sugar and vanilla sugar, continue to beat. Then one to introduce eggs.
3. Orange wash and wipe over paper towels. In a shallow grater, grate a zest using only orange part. We do not touch the white part, it is bitter and give baking bitter taste.
4. When the entire zest is lost to squeeze the juice from orange. You can squeeze directly with your hands, make it quite simple. Juice will be approximately 100 ml, it will be quite enough.
5. Flour and breakthrower sift through a sieve, to interfere with salt.
6. Add a flour mixture to add a liquid component along with juice, and thoroughly stir the spoon. The dough should not be very thick. In the recipe it is written that we will need flour 200-250 gr, it depends on how much orange juice you will succeed.
7. Molds to lubricate with oil, if any, then put the paper forms in them. Then filled them with a test for 2/3 of the part. From above putting having a nut. It will be tasty, and beautiful.
8. Heat the oven to 180 degrees in advance. Bake 30-35 minutes until complete readiness.
9. Eat with pleasure!
This recipe is one of my favorite. Finished products are obtained so gentle and sophisticated that everything is just given. In addition, their taste is perfectly combined with an aroma of orange and gives an amazing note that causes the most positive emotions!
Video on how to prepare orange muffins with carrots
And here is another recipe for orange cupcakes, but there are also carrots in it as an additive. Due to it, baking is incredibly gentle and air.
To prepare them for this recipe can even be one who has never prepared. The difficulty is only to forget anything to put in the dough from the ingredients. And for his kneading, we will not even need a mixer.
Look at what handsome men! And you know what delicious! Freshness and unforgettable taste to them gives fresh orange juice. And the lightweight sweet, which can be prepared in 10 seconds.
Be sure to prepare such a yummy. Recipe just super!
Banana Muffins
It is also the favorite view of the baking in millions of people. And they prepare them both with one bananas and additional additives. Since the banana is practically not felt in the baked product, I love to add nuts into the dough and pieces of chocolate, or something one thing.
Therefore, if you want to cook baking only with bananas, then do not add chocolate or nuts. All other ingredients are laid in the same proportions as in the recipe. And I, perhaps, will prepare them with additives.
We will need (for 20 pieces):
- flour - 350 gr
- milk - 300 ml
- creamy oil - 115 grams
- sugar - 100 - 150 gr
- egg - 2 pcs
- basin - 2.5 h. spoons
- food soda - pinch
- vanillin - 10 gr (bag)
- salt - chipotch
- banana - 2 pieces
- chocolate dark - 80 gr
Cooking:
1. Mix all the dry components, namely sainted flour and baking powder, soda, sugar and salt. Sugar add to your taste, or 100, or 150 grams, depending on what kind of sweat.
2. Now prepare a liquid component. For this, slightly deciding the oil to knock together with the eggs to a smooth homogeneous mass. We use a whisk for this.
3. Continuing to beat gradually pour milk.
4. Bananas clean and suppress the fork in the puree. Nothing terrible if small pieces remain. It is always nice when tangible pieces of fruit come across in baking. Although in this case the entire banana is completely dissolved in the test.
5. Orighers chop or roll out the rolling pin on a cutting board or towel. Pre-nuts beat, remove partitions and shell. It is not necessary to roll the nuts strongly, the pieces should remain quite tangible.
6. Chocolate chopped into pieces of approximately 0.5 cm.
7. Connect a liquid component with a flour, add a banana puree, nuts and chocolate. Leave some chocolate part to press it into the product already directly in the form. Mix content only with a spoon.
8. Lubrication molds with oil, we linse with paper blanks, if any, and fill it with a 2/3 prepared test.
9. In advance, we warm up to 200 degrees oven, and bake 25 minutes before readiness. Readiness to determine the toothpick.
10. Get ready-made products and let it cool a little. Then get out of the molds and serve with hot tea or coffee. And someone loves such a hot baking to taste and with cold milk!
11. To eat with pleasure!
The products were not sweet at all, just slightly sweetened, which very much had to taste my home. Pieces of dark bitter chocolate very much went to taste, since I love such chocolate most.
And of course taste finished products It was completely different than if we prepared them only with one bananas. It turned out to be richer and rich.
Banana with carrots
If you do not use chocolate and nuts in the previous embodiment, you can prepare baking with the addition of carrots. And believe me, they are not less delicious and eat just in one breath. Here is the prescription.
We need:
- flour - 2 glasses
- creamy oil - 125 grams
- sugar - 100-150 gr
- egg - 2 pcs (large)
- basin - 1 h. spoon
- soda - 1/2 h. spoons
- vanilla Sugar - 10 gr (bag)
- salt - chipotch
- bananas - 2-3 pieces
- carrot grated - 0.5 cups (1 piece)
Cooking:
1. Sift flour and baking powder, add sugar, vanilla sugar, soda and salt, mix.
2. Bananas Clear and cross the fork in a puree or grind a blender.
3. Grind carrots on a shallow grater.
4. Creamy oil to get in advance from the refrigerator and give a little to stand up so that it becomes soft.
5. Eggs to beat the foam with the helm and then mix with oil.
6. Connect a dry and liquid mixture, add a banana puree and a grated carrot. Using a spoon to knead the dough.
7. Lubricate molds with oil and bake 25-30 minutes at 180 degrees.
And here is another recipe with carrots.
From pumpkin with carrots
I began to prepare such a baking recently, what is called the case! Not so long ago I prepared, and I have left pumpkin puree. It, of course, was in itself very tasty, and it was possible for them to just enjoy.
But I was lying the unclaimed recipe for which I had long wanted to cook. Therefore, I put the puree in the refrigerator until the cake is not yet shot. Finally, after a couple of days, I began to prepare the muffins.
We will need (for 20 pieces):
- flour - 2 glasses
- creamy butter - 125 grams
- sugar Sand - 200 gr
- eggs - 2 pcs (large)
- sour cream - 3 tbsp. Spoons with a slide
- pumpkin puree - 1 cup
- grinding carrots - 1 cup (approximately 2 carrots)
- vanilla sugar - 10 gr (bag), or vanilla extract - 1 h. spoon
- soda - 1 h. spoon
- basin - 1 h. spoon
- cinnamon hammer - 1/2 h. spoons
- salt - chipotch
- nuts - at will (handful)
Cooking:
1. A slightly lifted at room temperature to knocked down with sugar with a whisk. One to drive the eggs and mix until homogeneous.
2. Add a steady pumpkin puree. Stir the spoon. For the preparation of the cake, I baked a pumpkin in the oven, then pulled the flesh with a spoon and overhears in my puree.
I think that you can use fresh pumpkin, just losing it on a shallow grater. You can bake a pumpkin in the microwave or oven, and then make mashed potatoes, and you can put out in a small amount of water with the addition of honey and only after that it is in a puree.
In my opinion, all the ways are good. Of course it extends somewhat fast way Preparations of Madfins themselves, but you know, it is worth it. The taste of them turns out simply amazing and not similar to anything!
3. In a separate dishes, sift flour and baking powder, add salt, soda and cinnamon, mix.
4. Mix both masses with a spoon and add carrots in a shallow grater. The dough is a pleasant orange color, not very thick, well, not liquid, such an average consistency.
5. Molds to lubricate with oil and fasten with paper liners if you have. If not, only the molds will be enough. Fill the molds on the 2/3 part of the test.
6. Heat the oven to 180 degrees and put a baking sheet with molds in the oven for 10 minutes. Then reduce the temperature to 170 degrees and bake another 10-15 minutes before readiness.
7. Get ready-made baking, let's get cool and eat with pleasure.
I have to tell you that baking is very tasty, I would even say the most nice. In addition, it turned out beautiful sunshine, and it really raises the mood!
And now we turn to another category of this baking, which bakes with berries. So, for example, with blueberries, they are traditionally baked in America in Minnesota.
With blueberry in American
Such baking can be prepared with any berry, but I want to show them to you on the example of the most popular in America (Minnesota), that is, it is with blueberries, although it can be replaced with a blueberry.
We need:
- flour - 380 gr
- creamy oil - 120-125 gr
- milk - 250 ml
- brown Sugar - 160-170 gr
- eggs - 2 pcs (large)
- basin - 1 h. spoon
- salt - chipotch
- blueberry - 175 - 185 gr
Cooking:
1. A slightly linked to the creamy oil of the room temperature to knock with eggs with the helm. Continuing to shoot down to gradually introduce milk.
2. Sift flour and baking powder. Mix them with sugar and pinch salts.
3. Connect both mixtures, mix with a spoon. Add Wash and Dried Blueberry. Stir so that it is distributed in the test evenly.
And you can not mix the berry with the test, but lay it out just in the middle, already in the mold itself.
4. Molds to lubricate with oil, put paper liners, if there is and fill them with 2/3 test. Try evenly distribute berries in them.
5. Heat oven to 200 degrees and bake products for 25 minutes, until complete readiness.
6. Get it, give a little cool and eat with pleasure!
At exactly the same recipe you can bake baking with blueberries, or with blueberries and blackberry together. They are very tasty with strawberries, and in season, of course, it is better to prepare with this delicious and fragrant berry. You can prepare with raspberries and currant, both with red and black. The principle is the same!
And on berries you can not stop. Prepare with any fruit, and every time your baking will be different and certainly tasty!
You can prepare the Muffins not only on milk, but also on sour cream and in kefir. I already had a recipe with sour cream, let's now consider how to cook this delicious pastries in kefir.
Delicious recipe on kefir
Sometimes in the refrigerator remains a little kefir and no one can get it. Do not disappear! You can safely bake delicious pastries from it. Have a good mistress everything goes into business!
We need:
- flour - 250 gr
- kefir - 250 ml
- creamy butter - 125 grams
- eggs - 3 pcs
- sugar - 150 gr
- busty - 2 h. spoons
- soda -0.5 h. spoons
- salt - chipotch
- sugar powder - for sprinkling
Cooking:
1. Heat oil on a water bath. In the meantime, it is heated, knocked down the eggs with sugar, we use a whisk for this. Slowly pour the oil into the egg-sugar mixture. Continuing to shoot down, mix everything until uniformity.
2. Gradually pour kefir.
3. To sift the flour and breakdown, add salt and soda to them.
4. Push dry mix into liquid and mix everything. We use with this spoon. The dough should turn out like a thick sour cream.
5. Molds lubricate with oil and put the dough in them.
6. Heat oven to 180 degrees. Bake 30-35 minutes before readiness.
7. Get ready to get ready to cool and sprinkle with sugar powder. To eat with pleasure!
And for a variety in the dough, you can put a dried or frozen cherry, or pieces of chocolate. And you can both together.
It turns out so many recipes of Madfins I had accumulated. Honestly, I didn't even know that I had so much gathered. But however, this is not all.
After all, there are also English recipes and they can not be bypass. After all, it is believed that it was in England that they began to prepare before all. But I want to remind you that they are preparing from yeast dough, and in the finished form look like small magnificent pellets, which are cut along two halves and smear some jam or butter.
Classic English cupcakes recipe
We need:
- flour - 500 gr
- butter - 200 gr
- milk - 200 ml
- sugar - 100 gr
- egg - 4 pcs
- dry yeast - 0.5 - 1 bag
- salt - chipotch
Cooking:
Carefully read the instructions for dry yeast. It should be written how much in the sachet of grams and for how much flour is calculated. Act according to the instructions.
1. To sift flour into a bowl, add yeast and mix. Then add sugar and salt.
2. Milk slightly warm in a water bath, add creamy oil, chopped by pieces to it. So it will be faster. Stir so that the oil is fully separated, while it is important that the milk does not become too hot. Optimal temperature For dissolution of oil 30-35 degrees.
3. Get and give milk slightly cool.
4. Eggs to beat the foam with the help of a whin. And gently mischle them into milk with butter.
5. Mix dry and liquid components and put in a warm place for 10-15 minutes to come to life dough. At the same time it will start slightly bubble. The dough should get a little curly than on the pancakes.
6. Put the oven to warm up, we will need 180 degrees.
7. If you use the molds, then lay out the dough into them. And you can put the dough with a tablespoon on a baking sheet with vegetable oil and bake them in this form. In this case, they will turn out in the form of small pellets, which will be convenient to cut and lubricate the jam.
8. Bake 15 minutes, plus a minus a little, it depends on the features of the oven.
Sometimes they are roasted in a pan using oil.
9. Get it, give a little cool. You can slightly sprinkle with sugar powder.
Serve to breakfast with jam and butter. Agree that, from such breakfast, anyone who refused!
Well, these are all sweet baking recipes. But at the beginning of the article I said that you can cook them and not sweet. And it costs it, as there is nothing better for breakfast than unsweetened muffins. And you can also prepare them with anything. The dough recipe allows you to do this with a calm conscience.
I will offer you a couple of recipes for such a baking, and then not to repeat, tell you just ideas, how can you cook them yet. After all, recipes have already been given a lot, and on any of them can be prepared and failure baking Absolutely with any fillings.
Recipe of cheese maffins for breakfast
We need:
- flour - 1 cup
- milk - 200 gr
- creamy butter - 50 gr
- cheese - 150 gr
- egg - 1 pc
- basin - 1 h. spoon
- salt - 1/4 h. spoons
- sugar - pinch
- sed for putting up
Cooking:
1. Sift flour and baking powder, add salt and sugar.
2. Grate cheese on medium grater.
3. To get the oil in advance from the refrigerator and give to stand up to it. Then knock it down with a mixer.
4. Add an egg to the oil, stir. Then add milk.
5. Pour flour and knead the dough with a spoon. How the dough will be ready, add cheese and mix again.
6. Decay the dough on the lubricated molds, filling them on 2/3 of the part. Sprinkle with sesame on top.
7. To warm the oven to 180 degrees and bake 25 minutes to complete readiness.
8. Get out of the oven, give a little cool and serve to breakfast.
In such a baking you can also add roasted mushrooms with onions, sun-dried tomatoes, bulgarian pepper, parsley or dill and everything else. What can be combined with cheese.
And cheese can be used any, including Adygei, cheese or mozzarella. In all cases, a new taste will be obtained.
Recipe with cheese and bacon
Specially picked up the videos, according to which there are very clearly visible, as dishwasted cupcakes are obtained. And prepare those for breakfast, you will surely delight all your seven Saturday or Sunday afternoon.
As you can see, the recipe is very simple and baked very quickly. Bacon can be calmly replaced with any other type of meat or chicken, or you can use sausages, sausages, or ordinary sausage.
Recipe with cottage cheese and zucchild
Another non-traditional failure recipeThrough which you can cook baking to breakfast.
We need:
- flour - 200 gr
- cottage cheese - 200 gr
- creamy oil - 100 gr
- egg - 3 pcs (large)
- zucchini - 1 small
- dill - 5-6 twigs
- basin - 1 h. Spoon with a slide
- salt - 1/4 h. spoons
- sugar - pinch
Cooking:
Dough for such baking should be prepared not bag. Zucchini will give juice, and we do not need it. Therefore, we do everything quickly, and for this everything should be at hand.
1. Immediately prepare baking molds. Lubricate them with oil, or lay special paper liners in them.
2. To get the oil in advance so that it is slightly fit.
3. Beat eggs with a whisk and mix with cottage cheese. Cottage cheese can use medium fat and any consistency, at least coarse-grained, at least fine-grained.
4. Zucchini Use a small so that there is practically no seed in it. Such a zucchini will not give a lot of juice and the baking will rise better.
Loop the zucchini on the middle grater, if necessary, squeeze juice from it and add to the egg-curd mass.
5. Add to the resulting mixture soft oil, chopped dill, sugar and salt, mix with a spoon.
6. There is a flour and baking powder, mix.
7. Fill the molds on 2/3 parts of the volume.
8. Put the oven in advance to 180 degrees and bake 25-30 minutes to complete readiness.
9. Give a little cool and eat with pleasure.
What can be prepared by unsweetened muffins
- with any cheese (solid, melted, adygei, cheens, mozzarella ...)
- with any smoked - boiled meat (Ham, Korean, Breast, Sausage ...)
- with chicken (with boiled and smoked), with chicken and mushrooms
- with zucchild, zucchini, pumpkin, cucumber, dried tomatoes
- with any mushrooms
- with spinach, with spinach and cheese
- with avocado
- with spicy herbs, garlic
- from canned corn or green peas
- with olives or olives
And all these ingredients can also be combined with each other.
As you already understood the recipes for the preparation of this simple and simple baking, there is simply great amount. It is because of the fact that the dough is preparing the simplest, you can add to it the most than any diverse fillings.
In order for the cupcakes always with you, we risen and delicious, let's in more detail on the basic rules of their preparation. In this case, you will not be tied to any of the recipes, and you can always cook baking to your liking.
1. It is believed that the correct proportions for baking should be such - 2 parts of flour, 2 parts of the liquid, 1 part of the oil and 1 part of the eggs. That is, if you use 200 grams of flour, then you will need 200 grams of milk, 100 grams of oil and 1 egg. Sugar can be added to its taste, someone loves sweet baking anymore, who is less sweet. Usually, 100 grams of sugar are added to such a number of flour.
2. In a sweet pasting, a pinch of salt is always added, and in the unsweetened - pinch of sugar.
3. If used dairy products, you should also add a little soda along with the bundle.
4. The peculiarity of cooking is that all dry components are mixed separately, and liquid components are separately. After that, the liquid components are poured into dry.
5. When stirring with liquid and dry parts, we use only a spoon. Mix the dough should not be short, just mix and that's it. It is assumed that the dough can remain slightly loud.
When kneading with a spoon, the dough is obtained less porous. And when mixing with a mixer, it becomes too air.
6. Because of the simple dough, baking can quickly felt. So that this does not happen, the molds are necessarily lubricated either by creamy or sunflower oil.
If we use special paper liners, then the form is not necessary to lubricate,
7. Silicone or any other molds can be used. There are special paper ribbed liners. You can prevent them in the main forms. They also retain baking from rapid drying. In addition, such a baking is more convenient to eat and store.
8. If you have no molds, you can make homemade bakery paper, tied up with a twine and bake in this form. It will not only be delicious, but also beautiful. The flow method will surprise and delight all those present.
9. When baking is ready, she needs to give a little cool. Then lay out on the plate and cover with a towel. So she will last their softness.
10. Cupcakes are baked at a temperature of 180 to 200 degrees. Depending on the recipe, sometimes the temperature is at first alone, and after the expiration of a small amount of time, it decreases.
11. The readiness of the baking is determined by the toothpick, during the singeing it should not remain a liquid test. And when pressing - baking should be elastic.
12. Willingness can be determined and visually. Finished baking should be well climbing, shivered and easily move away from the wall walls.
13. If for some reason, could not eat everything at once, then the baking can be frozen. To do this, we must wrap it in the food film, release all the air and put in freezing Camera. At any time, it can be reached and warm in the microwave.
These are the basic rules for cooking and storage.
You can also stop your attention on how to prepare your favorite baking with fewer calories. For this you can:
- remove the amount of cream oil. Add more kefir, yogurt or milk with a small percentage of fat.
- sugar can be replaced by honey or fruit-berry puree
- dairy products can also be replaced by fruit juices or fruit-berry puree.
- flour can be partially replaced by oatmeal, or use flour with bran, and even at all the fiber that can be purchased in any pharmacy.
- by the way, you can prepare baking and from corn flourSo prepare this baking in America.
What is the difference between Madfins from cupcakes and caps
The closest relative of our today's hero is a cupcake. Sometimes these two concepts are confused and do not see a special difference in them. Now I will tell you what they differ.
Well, first of them, they have a different form. Cupcakes are usually baked by large, round or rectangular. And our products are baked in small molds.
You will say that there are small cupcakes, baked in small molds. I agree with you. There are more differences for their difference.
Secondly, in cupcats used dough, they are fatss and more calorie from it. In cupcas, the oil can be partially vegetable, and when they use it is more noticeable. In Madfins, in which a good 82.5% oil was used, it is not felt at all.
Third, a significant difference in the method of kneading the test. When cooking dough for cupcakes, all components are carefully shot down by a mixer, and from this dough becomes more air. And for their fellows, the dough is laid with a spoon, and even that is fast enough. Therefore, it can be obtained somewhat lumpy and inhomogeneous.
Fourthly, when preparing our baking, the dry components and liquid are mixed separately, and only after that are connected. For cupcakes, sugar is knocked down with butter, and then other components are added.
Somehow I met an interesting comparison, and I remember me, and the meaning of such that Madfins is something average between the cupcake and a mini-cake or a kapecake. If you add more sugar in the dough, and decorate the finished baking with cream, then you will get a mini-cake. And if on the contrary, to reduce the amount of sugar, and add milk and eggs - then the cupcake will be.
And so another relative appeared - this is a cupcake. What is it, and what is his difference from the fellow.
Cupcake "Cupcake", as you probably understood - this is a mini-cake. In the past century, he jumped into small ceramic cups, hence the name appeared.
It is very easy to distinguish them from relatives - for their decoration used cream, glaze, whipped cream and other decorations that are used to decorate all large cakes.
Well, now that we figured out all the nuances and secrets in cooking, learned how they differ from their closest relatives, and also got acquainted with many recipes - we can safely start baking.
Knowing all this, you will always get tasty and fragrant pastriesAnd the one that you want to bake, using those products that are at your hand!
And I really hope that today's big article will be in this assistant! So cook Muffins, please yourself and your loved ones delicious homemade pastries. After all, what could be better in the house than the aroma of fresh bread or smell of fresh baking!
Very popular with us cupcakes have another name. They are still called "Muffins". These are portion cupcakes that have small sizes. The dough of these confectionery products does not differ sweetness. However, they are covered with cream or icing, which makes the taste more saturated. In the process of cooking, nuts, berries, dried fruits and chocolate are added. But there are backed products with bacon, cheese and other products. Consider the classic and several cooking options.
Classic is the basis of everything
The classic Madfin Recipe includes the following ingredients: 200 grams of good top-grade flour, a small spoonful of a baking powder, 150 grams of sugar, butter of a butter 50 grams, one egg and 120 milliliters of milk. The number of components is not very large. Now we start cooking Muffins. Classic recipe can be taken as the basis by adding additional ingredients and changing the taste. In a separate dish, we beat the egg, and then add butter creamy melted and mix. After that, we pour milk and mix again. Separately connect flour, baking powder and sugar. Next you need to mix these two mixtures. The resulting mass is decompressed into the molds, not reaching third to the edge. The oven must beracted up to 180 degrees. Bakeing time is 25 minutes. It is a classic top cover with icing or chocolate.
Banana Muffins
it unusual recipewho will like children. They can be used in the cooking process. We take 1.5 glasses of high-quality flour, a small spoonful of soda, half a spoon of salt and as much bass, an incomplete glass of sugar, one egg and 75 grams of butter cream (melted). Also knead the three large bananas in the puree. Warming up the oven to 180 degrees in advance. Molds for cupcakes lubricate fat. Flour is sifted and add to it soda, salt and baking powder. Separately mix egg, melted oil and sugar. We connect this mixture with flour and mix well. There should be a homogeneous mass, but it is not necessary to interfere. Now laying the dough in the mold, filling them into two thirds. We put them in the oven for 30 minutes. The technology is similar to the classic maffin recipe.
We are preparing in Madfight
For the preparation of this dessert there are Mufferty. For the owners of this device, the next recipe is intended. We will prepare cottage cheese muffins. Classic recipes with photos are presented in our article. But some deviation from basic recipe Allows you to cook unusual dish. Take 200 grams of cottage cheese, 2 eggs, 170 grams of flour, 100 grams of sugar and butter creamy and 2 small spoons of the baking powder. Oil soften and add cottage cheese, sugar and eggs. Must happen a homogeneous mass. Separately connect flour with a bustle. After that, we combine two mixtures and mix. We lay out the dough into the muffle and bake for 30 minutes at a temperature of 180 degrees. This recipe is suitable for baking in the oven. Muffins should be pouring on top of icing or chocolate. In any classic recipe you can include nuts, raisins and other ingredients.
Classic Muffins are small, fragrant, air cakes with perfect taste.
Most often chocolate, with cherry or cottage cheese. But there are other options for popular baking. Why not try them in your kitchen?
Classic Muffins - General Principles of Cooking
Classic dough Muffins are prepared by separately mixing dry and wet ingredients. Due to this, the mass is obtained as it should be. But, not to all recipes applies this rule.
The main ingredients of the classic test:
Flour. Only wheat, sifted.
Butter. Only creamy. IN classic recipes Margarine or vegetable oil are used very rarely.
Eggs. If they are small, then you can increase the amount specified in the recipe.
Sugar. It is permissible to replace powder.
Rippers. Used bakery powders from bags. In Madfin, this component is not customary to replace soda, as the quenching gives an additional moisture.
Chocolate, raisins, cocoa powder and other ingredients are added for taste. The dough is laid out in small molds. In the overall dishes, Madfins do not bake.
Classic chocolate muffins
Famous recipe Classic muffins with chocolate. It is used for filling, so you can immediately take the droplets whether to chop pieces with tiles. The dough add a dark powder cocoa.
Ingredients
Oil 90 g;
60 g of chocolate;
100 g of sugar;
20 g cocoa;
1.5 h. L. ripper;
Two eggs;
1 pinch of soda;
150 g of milk;
Flour 0.2 kg.
Cooking
1. According to the rules, you need to mix dry ingredients in the bowl. Muffins for muffins is used only by the highest grade and sifted. We connect it from cocoa, a small pinch of soda, a ripper. Sugar add to liquid.
2. Whole milk must have room temperature. We mix it with eggs and sugar, whipping the wedge to homogeneity, the mixer is optional.
3. Oil calm, cool. Add fat to milk.
4. Now you need to combine both mixtures. It turns out a chocolate dough.
5. We take the tile of chocolate, rub the knife into small pieces. Lay out in the cooked dough. Stir.
6. Molds arrange on the counter either put in a special pallet. Fill the test for two thirds volume.
7. We put in a warm oven. Classic cupcakes are baked at 180 ° C (if the furnace with convection is sufficiently 170). We cook for 20 minutes, then turn off the oven and leave for another ten minutes to stand. Take out.
Classic Muffins with Cherry
Recipe for cherry muffins from oil dough. Here the technique of kneading is slightly different. Oil should be removed in the heat in advance, the product must be softened.
Ingredients
0.5 Art. Sahara;
Oils 130 grams;
Milk 3 tbsp. l.;
160 g of cherries (weight without seeds);
0.7 h. L. ripper;
Three eggs;
160 g of flour;
Cooking
1. We cut into pieces of oil, we put in a bowl, withstand in heat. Either we take a soften product immediately.
2. White sugar. We continue to whipping the mixer to completely dissolve grazing.
3. Add one eggs. Then pour and milk. Whip together.
4. Flour connect with all dry ingredients, add to the dough, stir.
5. From cherries, take out bones. If the berries are frozen, then first let them hurt.
6. We mix the prepared cherries in the dough.
7. We scatter into the molds, send to the tray.
8. I bring until readiness. Optimal temperature for delicacy 170-175 ° C. For cupcakes, the standard size will be needed half an hour.
Classic Muffins with raisins
It is desirable to use a dark raisin for this baking. Also need a little Roma, if necessary, this ingredient can be eliminated or replaced by a small amount of brandy.
Ingredients
Three eggs;
Milk 35 ml;
150 g of flour;
120 g of raisin;
2 Roma spoons;
7 g of the Bakery Ripper;
Oil drains. 130 grams.
Cooking
1. The washed raisins pour rum, mix, leave the test for the time. If necessary, we take another alcoholic beverage, but you don't need to pour a lot.
2. Oil is whipped five minutes. Then sugar is added to it gradually. You can take a powder to speed up the process. The weight should be a lush and homogeneous.
3. Take the milk into the oil, do not cease to beat.
4. Eggs are added followed. Carefully interrupt until uniformity.
5. Add dry components of the recipe.
6. At the very end, we introduce the prepared raisins in Roma.
7. We stir up, scatter fragrant dough By molds.
8. Such Muffins are baked at 175-180, it is desirable to control the readiness of the toothpick.
American classic muffins with blueberries
American recipe Madfins with blueberries. Baking is very tender, sweet and light, and it can also be prepared very quickly. Great recipe For those who have a guest already on the threshold. Recipe on vegetable oil.
Ingredients
180 ml of milk;
0.2 kg of sugar;
100 ml of oil ras. without smell;
250 g of flour;
100 g of blueberries;
Salt, vanilla;
10 g of the ripper.
Cooking
1. In one bowl, we pour milk, add to it vegetable oil And we introduce one egg. These are all the ingredients of the mixture. We shall with a whisk to homogeneity.
2. In another bowl we combine everything that remains on the recipe.
3. Rift berries, rinse and dried. If a frozen blueberry is used, then in front of it let it hurt.
4. Now we connect the milk mixture and bulk products, stir the dough with a spoon or blade.
5. Add a prepared blueberry. Similarly, you can use in this recipe currant or cherry.
6. The stirred dough declare according to the molds.
7. We send blueberry cupcakes to be baked. On average, it will take about 24-25 minutes. Unlike other recipes, the temperature for this test is 200 degrees.
Classic Muffins in the microwave (chocolate-nut)
The recipe is very fast and easy to prepare classic muffins. Since the microwave oven will be used for baking, molds need to take silicone.
Ingredients
9 spoons of flour;
8 spoons of powder;
3 spoons of cocoa;
40 ml of water;
100 ml of milk;
1 spoon of chopped nuts;
100 g of oil;
50 g of chocolate;
1 tsp. Ripper.
Cooking
1. Eggs and all fluids mix.
2. Add melted, but not hot butter.
3. In another container, we connect all the dry ingredients of the recipe. We thoroughly stir so that when they were not formed, lumps.
4. Nuts are used chopped walnuts, but you can take peanuts. Chocolate is also rubble.
5. We connect nuts with chocolate and a bulk mixture for the test.
6. We spend it all into the dairy billet with the egg.
7. Muffins dough stir up to homogeneity.
8. Unlock in the mold. From above can be sprinkled with additionally nuts.
9. We put the mold in the microwave stove, try to arrange them at an equal distance from each other.
10. Turn on 2 minutes at a power of 750-800.
11. After the signal, leave them for another couple of minutes. Then you need to open the door, pierce one muffin toothpick. If sticky wand, then re-turn 30-40 seconds at the same power, let it stand after baking.
Classic Muffins with liquid filling
Another option of Madfins, but not simple, and with liquid filling. This classic recipe also comes from America. To get baking with wet cream, you do not need to be a genius. It's all about baking.
Ingredients
150 g of chocolate;
Two eggs;
45 g of flour;
50 g of oil;
50 g sugar.
Cooking
1. Chocolate needs to take high quality cocoa (at least 70%). We break with pieces, throw off in a bowl.
2. Add oil, send everything together on water bath. We melt the mixture until uniformity, we cool.
3. Eggs and sugar you need to beat the foam.
4. We combine together with the chocolate mixture.
5. Add flour, stir the dough until uniformity and immediately spill on the molds.
6. We put in a heated oven (180 ° C) for 7-8 minutes. The task is to bake the edges, top and bottom of miniature cupcakes, but the middle should remain raw.
7. Take out of the oven, shift the muffin on serving plates, we are in warm form. You can add products with cream, ice cream, fruit or just sprinkle with sweet powder.
Classic Muffins with cottage cheese
Classic recipe curd Muffins. Baking air, light, while it has a creamy fragrance. In this dough you can add raisins or nuts.
Ingredients
70 g of oil;
150 g of cottage cheese;
150g flour;
Two eggs;
1 s. l. (with the hill) of the ripper;
140 g sugar.
Cooking
1. Rubbish cottage cheese to homogeneity, there should be no large pieces in the product.
2. Whip oil with cottage cheese together, gradually introduce sugar. After dissolving all the grains, they add eggs, stirring.
3. It's time to pour flour and burst in the dough. Mix.
4. To taste Vanilla, raisins or other additives. Juicy berries B. curd dough It is better not to add or use in small quantities. Otherwise, the baking process can delay.
5. Unlock the dough. As usual, the wind shape is not needed.
6. We put baked. The temperature of the heated oven is 180. Cooking to dry sticks.
Mobility for muffins Before filling the dough, you can lubricate and sprinkle with crackers, cocoa powder. Book on baking will be more interesting.
Instead of vanilla in classic muffins, you can add a little hammer of the zest. The fragrance will be stunning.
If you need to prepare baking with juicy berries, then before bookmarking in the dough, they need to press well. Otherwise, the process of cooking of a wet mass can be delayed, and the taste and appearance will suffer.
Recipes Muffins
Learn how to cook delicious Madfins. Best step-by-step recipe from chocolate crumb By the classic recipe for mapping Madfins from my grandmother!
35 min
350 kcal
5/5 (2)
Fragrant, ruddy, decorated with chocolate crumbs from above and gentle, oily, soft inside Muffin with a cup of good coffee - is it not the perfect way to start a new day? And how nice to see the satisfied faces of children who blend these original cupcakes for both cheeks for breakfast.
Today I will tell you how quickly and just make very tasty Madfins at home in just half an hour. This recipe told me my girlfriend, which for many years he lives in Prague, and there Madfins taught her to cook confectioner American.
This simple, classic maffin recipe was immediately prescribed in my kitchen, small delicious cupcakes come out proper consistency and shapes. The key to the preparation of our perfect baking will be a bakery powder (baking powder) and soda. These components at high temperatures (200 ° C) will help create small air bubbles in the test, which will give the test soft, fluffy structure and help it climb. And such products like milk, eggs and oil will make our muffins wet and juicy. So, make lush muffins at home!
Kitchenware: 2 bowls (one more, the other is smaller); whore; blade or spoon; 12 molds for baking; oven.
Required products
Step-by-step maffin cooking
Video cement of maffin cooking
It is very clearly shown in this form how to bake Muffins at home. On this video, a good and simple maffin recipe with lemon zest And Kuragoy.
- Be sure to ask flour before cooking.
- Get in advance required products From the refrigerator. All of them must be room temperature.
- Do not use the "heavy artillery" of your kitchen: mixer, blender and the like. If you take all the ingredients with a mixer, we get the dough of such a consistency as a hockey washer. Just mix dry dough components in one dish, in the other - wet. Then mix everything with a spooner, a spoon or with a whin.
- No need to seek the perfect homogeneity of the test. Let there be small lumps, it will turn out more tastier.
Muffin cooking and decoration options
Using my recipe, which is basic and classic, you can create your own. Just add those products in the dough that you like.
To reduce calorieness, use oatmeal or low-fat curd instead of flour, instead of milk you can take a kefir or low-fat yogurt. Chocolate can be replaced with favorite berries (raspberries, blueberries, cherries, strawberries, currant) or fruit (bananas, apples, oranges, peaches).
In the filling of sweet muffins also put jams and boats. The main thing, follow the technology of maffin cooking, which I pointed out in my recipe and cooking advice, and do not drain the dough long whipping. It should be soft and air. Try to abide by the proportions.
How to decorate Madfins at home? Connect your fantasy. Here are some options: you can sprinkle "snow" from above sugar powdermelted chocolate, cocoa or cook glaze. It turns out very elegant with the icing.
