A simple recipe for mannicon cake in the oven. Cake of mannik

This the simplest option Baking will become an excellent addition to fragrant hot tea. Especially popular classic recipe Mannika. But besides him, you can find other interesting options.

Ingredients: Full Glass of Manki, Sugar Sand and Fatty Kefir, 0.5 h. Spoons crash salt And soda, 2 eggs, a chipping vanillin, a little cream oil and a cracked crumb. Next published a detailed classic recipe for a mannicon at kefir.

First, two first bulk ingredients are mixed from the recipe. Next, they are flooded with cold milk products and left for 15-17 minutes.
Eggs are driven into the mass, salt, vanillin and soda is added. After stirring, the dough is poured into the shape that it is predefined to wash and sprinkle with breadcrumbs.

The cake is baked 35-45 minutes in a well-heated oven.

How to cook on milk?

Ingredients: Full Glass Fat cow Milk., the same number of semolina and sugar sand, 2 chicken eggs, 1 h. Spoon of food soda, handful of crumbs and any fat for lubrication form.

Eggs are simply mixed with a whisk to homogeneity. You do not need to beat them.
Milk is poured into the bowl of the rest of the products. It is necessary to warm it in advance.
Next, other products are gradually added to the container. The latter suits baking soda.
The mixer is mixed with a liquid mixture, which is left for half an hour before scattering the manus.
Next, the dough is poured into the missing fat and covered with a sugar crumb shape.

Baked mannik on milk in the oven 40-45 minutes at an average temperature.

Mannik on sour cream

Ingredients: 3 large chicken eggs, on a complete glass of semolina, sour creams of medium fat and high-grade flour, 170 g of sand sugar, 1 tsp of the bakery powder.

First, a small manka falls into a deep bowl. From above, the croup is filled not cold sour cream. After careful mixing, the mass is left for 15-17 minutes. It is necessary so that the cereals manage to swell well. If the hostess is preparing a mannik for the first time, then for loyalty it is worth increasing the time of insteading the mixture until half an hour.
In a separate dish, eggs with sugar are whipped to pomp. Sweet grains should not be felt in the mass.
Products from the first and second steps are connected and well mixed.
It remains to sow in a mixture of wheat flour with a bakery powder. It is necessary to do it from a high distance to enrich the bulk ingredients as much as possible.
The resulting dough is once again smeared, after which it is poured into a molded form.

Baked mannik on sour cream in a well-heated oven 45-55 minutes.

We bake in a slow cooker

Ingredients: on a graved cup of high-grade flour, fatty cow milk, sugar sand and semolina, 2 chicken eggs, a large chinful of a bakery powder, 1/3 cup of refined oil.

First thing milk product It is heated to a warm state.
Separately chicken eggs Bearing well with sand. An oil is poured into the mixture. The vegetable component can be replaced by melted butter. The latter will need to take half of the standard pack. Check out the cereals.
Ingredients from the first and second steps are connected. After careful mixing, they are left to "relax". This process will require a minimum of half an hour. Ideally, you need to leave the gun to full swelling for a couple of hours.
When the claimed time passes, the bakery powder must be picked up in the mixture, as well as a previously sifted wheat flour. All components are simply mixed again.
The dough is poured into the washesized bowl of the device.

The mannicon in a multicooker is preparing in a program designed for baking 50-55 minutes. If the heating temperature turned out to be above 150 degrees, then the specified time must be reduced.

Curd mannik

Ingredients: 330 g of crumbly cottage cheese, 3 chicken eggs, on a complete cup of sugar sand and semolina, 120 g of fatty sour cream, 1 tsp of bakery powder, chinful vanillin.

Yolks are shaking with cottage cheese, vanilla, sugar and sour cream.
When the mass becomes homogeneous, all declared dry components are sprinkled into it. After another mixing, the dough is left for 10-12 minutes. If you miss this important stage, then in the process of baking, the mannicon will not rise badly.
In parallel, the squirrels of eggs are whipped to a dense snow-white thick. After that, the product cautiously interferes in the dough.

Bake the curd mannik can be in any comfortable form. The main thing is to pre-lubricate it with fat. Preparing dessert 45-55 minutes at an average temperature.

Recipe chocolate dessert

Ingredients: 3 chicken eggs, on a complete glass of semolina, high-grade wheat flour, fatty kefir and sand sugar, 1 tsp of the bakery powder, 4 tbsp. Cocoa spoons, 3 chopots shallow salt, 60 ml of refined oil.

The manka is poured oily fermented milk product. The mixture is left at least an hour. And it is better to increase the time of its insistence 2 times.
In a separate container with sand and salt, eggs are whipped. You need to do it with a mixer or blender.
Cocoa dies in the mass, breakthrower. Components are stirred until the smallest lumps disappear.
The latter flour and oil is added to the dough. It is reserved again for recreation, but already for 10-12 minutes.

The chocolate mass is poured into a lubricated fat form, which is placed in a preheated oven for 45-55 minutes. Ready pie is extracted from oven Only after cooling.

Macnnik instant cooking

Ingredients: on the full graved glass of mankey, sand sugar, fat kefir and highly cherished flour, 0.5 h. Spoons of food soda, 3 chicken eggs, vanillin bag, handful of fresh or frozen blueberries.

Groats poured a slightly heated kefir. For swelling, the mass is left for 12-15 minutes.
At the first speed of the mixer, chicken eggs with sugar sand and vaniline are beaten. This also adds a mixture of cereals and kefira. Everything is well mixed again.
The remaining, according to the recipe, components are added to the dough.
The mass is poured into the washesized silicone form. Top of the future mannicon laid out berries. If the blueberries are frozen, then it is not required to defrost it.

Baked in the oven at 200-210 degrees before the appearance of a ruddy crust.

On kefir with banana and condensed milk

Ingredients: on a full faceted glass of mankey, high-grade flour, sugar sand, bold kefir, a bank of condensed milk, half a pack of high-quality butter, 3 ripe banana, ½ h. Spoons of food soda.

At first, sand and semolina cereals are connected in deep dishes. From above, products are filled with cold kefir. After stirring, they are left at room temperature for a couple of hours.
In the dough poured melted oil, high-grade flour with soda is sieved. Products are mixed again.
The dough is laid out in the missing fat and the shape of a dry semit. Pie bakes at 180 degrees to dry matches.

The resulting "crude" is cut into 2 parts, disassembled condensed milk. There are also thin mug of bananas between the two pieces of the cake.

Pie without Yaitz

Ingredients: on a glass of mankey and kefir, half a glass of sugar and raisins, ½ h. Spoons of a baking powder, 2 tbsp. Spoons of fatty sour cream.

Groats is filled with no cold kefir and is left for turning.
Oil melts, sugar dissolves in it.
Products from the first and second steps are connected.
Eggs are shaken separately and neatly entered into the dough. The latter sucks the baking powder.

This article will come in handy when it is necessary to take something very quickly to tea, and there is no time and special products at hand. Simple recipes, how to make a gunnik, are waiting for you below. The pie is very tasty and gentle, which is called "melting in the mouth."

Pie "Mnnik" - a simple recipe on kefir

Ingredients:

sugar sand - 180 g;
chicken eggs - 3 pcs.;
kefir 3.2% fatty - 1 cup;
manka - 200 g;
food soda - 5 g;
top grade flour - 160 g

Cooking

In kefir, stirring manna Crup And we give a watch to stand up to Nobuchla. Eggs are broken, sugar sugar and thoroughly stirred, you can even beat. We mix the resulting mixture with kefir mass. Suck the pre-sifted flour and squeeze soda. Still all over again. The form perturbate the cake and pour the dough. With 190 degrees bake 35 minutes.

Simple and delicious recipe for pumpkin mannicon

Ingredients:

For dough:

torn raw pumpkin - 400 g;
kefir - 210 ml;
manna Cropa - 300 g;
sugar - 100 g;
food soda - ½ h. spoons.

For syrup:

- 100 g;
sugar sand - 120 g;
fresh lemon juice - 20 ml;
cinnamon hammer - pinch.

Cooking

Crude pumpkin grinding with the help of a shallow grater and press, getting rid of excess juice. Mix with kefir with kefir, add pumpkin mass, semolina and sugar. We mix the dough. Pour it into the form and at 180 degrees the cake will be ready in 40 minutes.

In the meantime, we will make syrup: in apple juice we pour fresh lemon juice, put sugar, cinnamon and stir. We put the mass on the stove and let her boil. Hot cake pour hot syrup. After about 35 minutes, the whole liquid is absorbed, which means that incredibly gentle patty can be served to the table.

Ingredients:

Cooking

We smack eggs, sugar sugar and rub a good mass until uniformity. Add vegetable oil And rub it up to homogeneity. Heat the milk, we calm the butter in it. We add a semolina and egg mixture. Mix and half an hour aside aside. Breastper mix with sifted wheat flour and snatch into the dairy mixture. The shape we rinse the oil, perturbate the semitter or flour, pour the prepared dough and at 180 degrees bake for about 35 minutes.

Pleasant tea drinking!

Sometimes, I want to try something delicious and what to do if cakes and cakes cooked according to standard recipes have already taken? Then it is the desire to cook something new, simple and of course, very tasty, for example, such a cake as a mannica or.

Personally, I think that with this cake will cope, even the most novice culinary, because it is so simple and easy to cook, well, of course, if you know some nuances. For example, if the biscuit is from Manka, it will not work out with such a capricious, as with flour, and the cake in turn will always rise well.

Ingredients:

Flour - 150 gr
kefir - 250 ml
manka - 200 gr
milk - 250 ml
sugar - 230 gr
sugar powder - 100 gr
creamy butter - 50 gr
egg - 2 pcs
basin - 1 h. l
juice of berries (cranberries, currant) - 2 tbsp. L.
salt - 1/3 h. l.

Cooking method:

First we melt the butter and remove it towards cooling.

In a deep bowl, we pour kefir, sugar and semolina grip, after which everyone is thoroughly mixed with a whisk.

Then we drive the eggs, add a salt, cooled butter, sifted flour and baking powder. I bring to a homogeneous state and begin to knead the dough.

In a deep form for baking, we lay the parchment paper, we lubricate it with vegetable oil and shift the dough into it.

So that during cooking the root rip evenly, it is necessary in the center of the form with the help of a blade cross on the cross slightly push the dough.

Now we send a future cake to the oven preheated to 180 degrees and bang it within 30-35 minutes. After time, pull it out of the oven, check with the help of toothpicks for readiness, after which we water milk and leave cool.

For the glaze, mix the sugar powder with berry juice and immediately lubricate it the finished mannik, if you wish, sprinkle with a chicken nut and leave the glaze to frozen.

The pie turns juicy, gentle and with dairy taste.

Gentle mannicon on milk with eggs

Ingredients:

Milk - 250 ml
flour - 1 cup
manna Crupes - 1 stack
sugar - 1 stack
eggs - 3 pcs
creamy oil - 20 grams
vegetable oil - 80 gr
vanillin - 1 h. l
basin - 1 h with a slide.

Cooking method:

In a saucepan, we pour milk, put on fire, add butter, stirring to bring to complete dissolution, then remove from the fire.

In a bowl, we drive eggs, sugar, vanillin and carefully whipped with a mixer to white peaks.

Then in the same mixture we pour vegetable oil and mix again.

Now add warm milk, semolina and brought to a homogeneous state. We leave the resulting mass for 20-30 minutes in order for how to scatter the manka. After the time of time, there is also a sinking flour with a breakdler and mix well.

In the pre-lubricated cream oil and a slightly sprinkled with a semed shape, we shift the dough and send it into the oven preheated to 180 degrees for about 30 minutes.

After that, we check with a toothpick our pie for readiness and if it is ready, remove it from the form and let it cool a little.

Here is such an ordinary, but delicious dessert turned out.

Delicious cake on sour cream in a slow cooker

Ingredients:

Sour cream - 200 ml
flour - 1 stack
sugar - 1 stack
manka - 1 stack
soda - 1/2 h. l
eggs - 2 pcs
creamy oil - 100 gr
sugar powder for powder.

Cooking method:

1. To begin with, put soda into sour cream and mix it well.

2. In the pan driven eggs, sugar sugar and well whipped with a mixer.

3. Then add a semolia, softened butter and well mixed.

4. Now we shift sour cream, once again interfere, after which the consistency should get a very thick cream.

6. Open the cover, check for readiness, if it is not slightly prune, then you can bring it until readiness for the function "Aerium"

7. Top of spike sugar powder, let it cool and eat and eat it.

The easiest mannik

Ingredients:

Kefir - 1.5 glasses
manna Crupes - 1 stack
sugar - 1 stack
flour - 1 stack
egg - 1 pc
soda - 1 h. l
melted butter - 100 gr.

Cooking method:

1. In a deep bowl we connect kefir, semolina, sugar and drive the egg. We whip carefully all the mass and leave for 2 hours.

2. After adding to the same melted oil, soda gasimi vinegar, mix and squeeze sifted flour and bring to a homogeneous state.

3. Suitable baking sheet with oil and shift the dough into it.

4. We send our future pie to the oven preheated to 180 degrees, approximately half an hour.

5. Check for readiness and apply to the table.

How to cook a mannicon without flour with cottage cheese (video)

it tasty dish Bez flour is preparing very ppocto, for the forefall, we will be even a matter. And to serve it, both to the ZAVTPA, and to the perlnnik, to the kofe or to the child, to the beloved contactor or to the usual everyday life.

Enjoy your meal!!!

Ingredients:

1 cup flour

1 cup of semolina

1 cup of sugar

1 cup sour cream

1 bag of vanilla sugar

1 h. Spoon soda

½ pack of margarine

How to cook a manual cake by traditional recipe:

In one container mix vanilla sugar, sugar sand and eggs. Ingredients thoroughly take care using a whin or mixer: sugar particles should be completely dissolved.
On a preheated pan melted margarine, cool and add the resulting mass to the egg mixture. Mix components re-mix. Introduce 1 teaspoon of soda to a mixture (it is not recommended to quench the soda with vinegar in this case, otherwise the mannik will not be so lush, which should be).
To the egg-oil mixture add sour cream, flour and semolina, thoroughly mixing after adding each ingredient to the consistency of the mixture for oldes.
Baking shape thoroughly lubricate a small piece of margarine (butter or confectionery fat is better not to use). Sprinkle her semolina or crumbs from superstars so that the mannicon is not adhesive.
Preheat oven to 180 ° C. Pour the dough into the form for baking and put in the oven for 30-40 minutes. Mannica's readiness can be determined by the appearance of a golden shade and an increase in volume. For accuracy, you can check the degree of baking with toothpicks / matches: if the dough is dry and does not stick, then the cake is ready.
Ready manual pie to extract from the form and serve on the table.
Hostess at a notes: This treat has pretty long term Storage. The dough does not worry even for 2 days if you wrap the pie of the food film or put into the cellophane package.

Man's cake with kefir

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Cooking a mannicker can be in several ways. For example, sour cream in the recipe can be replaced with kefir. Such a reception will somehow change the taste of the cake, but it will not spoil it.

Ingredients:

1 cup flour

1 cup of semolina

1 cup of sugar

1 cup of kefira

1 bag of vanilla sugar

1 h. Spoon soda

½ pack of margarine

Semolina or breadcrumbs

How to cook a manual cake in kefir:

Pour the semolina with kefir and leave for 30-40 minutes (or overnight) until it flashes. The longer the cereals will be soaked in kefir, the more magnificent the man's cake.
To the kefir-semolina, add eggs, sugar, soda and a pre-melted margarine. All ingredients thoroughly mix until the dough valve for the pancake.
Baking shape thoroughly lubricate a small piece of margarine (butter or confectionery fat is better not to use). Sprinkle her semolina or crumbs from superstars so that the mannicon is not adhesive.
Preheat oven to 180 ° C. Pour the dough into the form for baking and put in the oven for 40-50 minutes.
Man's cake in kefir is ready! If desired, you can sprinkle with coconut chips.

Mannicker general principles and methods of cooking

Who is not familiar with such a miracle baking as a mannik, we suggest to do it right now. Why a miracle? Because the pie is so simple and easy to prepare that even a beginner cook will cope with him. The biscuit is not so capricious with the biscuit, as with flour, and the cake always rises well. The composition of the recipe necessarily includes manna grooves, which is why the name "Mnnik" appeared. As well as flour, oil, sugar and any milk or milk product, sometimes cottage cheese. To give taste to the dough can add candied fruits, dried fruits, pieces of chocolate, poppy, honey, apples, pumpkin, berries.

To give a beautiful cake appearanceIt sprinkles with sugar powder, lubricate sweet, glaze, jam. And to improve the taste and make a more juicy, the mannicon is cut into two halves and lubricate sour cream, condensed milk, jam, impregnate rum or cognac. It turns out a real cake.

Mannik - Product Preparation

To get gentle and tasty pieThe semolina crupe must be twisted so that it is soaked in moisture and well swell. It is left in liquid at least than an hour, you can more. Otherwise, the manka will disappear badly, and the grains in the finished cake will criste on the teeth.

Mannik - the best recipes

Recipe 1: Mannik Classic

There are many recipes for mannons who claim the role of the classic itself, only alone is involved on acid milkOthers on kefir, third on sour cream. Therefore, these ingredients can be combined into one definition - dairy products, and you yourself choose which you are closer. The rest of the same is the same - a manka, flour, sugar, butter.

Ingredients: 1 tbsp. Ceres of manna, sugar and fermented products, 3 eggs, soda - 1 h. Lodge., 100g butter creamy, 1 stack. flour.

Cooking method

Stir the semolia with any sour milk product for choice and leave for an hour.

Eggs and sugar mix and beat. Add melt oil, mix and combine with a semi. Pour flour and soda. To avoid the appearance of lumps, it is better to use a mixer for mixing the mass. It should be not completely dense dough. If the thick sour cream is used, the amount of flour can be reduced to one cup.

Forms to lubricate, sprinkle with a gun or flour and pour the dough. Bake (190c) minutes 35-40.

Recipe 2: Mannik on sour cream

The mannicon on sour cream is not only very gentle and tasty, but always succeeds. In this recipe, the amount of products indicated on the standard form for the cupcake. If the products double, the pie will be the size of a large baking sheet.

Ingredients: 2 eggs, 1 cup of sour cream and semolina, 2/3 of Art. Sugar, without slide soda 1 tsp., Margarine or butter creamy (grease shape).

Cooking method

The semolina and sour cream mix and leave for an hour so that the manka could raise. If the sour cream is thick, it is better to hold one and two hours.

Eggs to beat by adding sugar. Mix with a gun, pour soda and mix. Lubricate the shape and sprinkle semolina breaded breadcrumbs or flour. Lay the dough and bake for 30 minutes (190s).

Recipe 3: Mannik on kefir

Simple mannicon recipe at kefir. If you have already prepared such a pie on sour cream or milk, certainly try on kefir, you will not regret. It turns out light, air and crumbly. This is a recipe for basic pie. In the dough you can add fresh berries, dried fruits, chocolate.

Ingredients: kefir - 1 glass (200ml), glass of mankey (200g), 3 eggs, butter (lubricate shape), baking powder - 10g or soda -1/2 ch. Suk., pinch of salt, sugar sand - 100g, vanilla sugar - 1 bag.

Cooking method

In Kefir add a glass of mankey. When a glass mentions in the recipe, then imply the legendary faceted soviet glass 250ml. Leave the barrier to swell about an hour at least, or even two. The dishes can be covered with a plate or film.

We start cooking the dough. Beat eggs by adding salt and sugar. Thoroughly beat so much, it is easiest to do this mixer. Pull the vanilla sugar, then the bars (or soda), but something one.

It's time to combine the egg mass and kefir with the semolia and thoroughly mix them. At this stage, dried fruits, zest or citrus juice, if there is a desire.

The dough is ready, it remains to fill it into the form and bake (190s). After about 40-50 minutes, the cake will be ready. It can be honesting before, especially if the crust is strongly shoved. Then you should pierce it with a wooden wand. Typically, this role is trusted with a simple toothpick. If she remained dry - the mannica can be taken.

Recipe 4: Malnnik on milk

Highly delicious mannica, in the literal sense melts in the mouth. Made from most simple ingredientsthat every day at hand, and is mixed in just a couple of minutes. If we add a bag of vanilla sugar to the mass, the milk cake will turn into an aromatic, and if a spoon-two cocoa, then in chocolate. Instead of cream you can add chocolate oil, Coconut or cocoa butter, it will make the taste of the cake more original.

Ingredients: 3 eggs, 1 cup of milk, mankey, flour and sugar, 1 table. lies. Busty, vegetable oil - 80ml, creamy - 20g, pinch of salt.

Cooking method

Eggs with a mixer or a wedge to beat sugar. Pour vegetable oil, grind to homogeneous mass.

Heat milk to such an extent to melted butter. Do not heat and boil so much so that the proteins of eggs do not curl. Connect with a semolia and egg mixture, to postpone while 30 minutes to give the semolina to swell.

Mix a baking powder with flour and connect with a milk dough. The shape is lubricated with oil, for reliability, so that the pie does not stick to the bottom, let me in a flour or a cum. Pour dough into shape and bake (180c - 40 minutes). Under hand it is better to keep a wooden toothpick, periodically prickly with her cake.

Recipe 5: Mannik in Multicooker

Mannik and in the oven to prepare is easy, and in a multicooker in general once or two. In the recipe, in addition to cottage cheese, there is a small amount of sour cream. It can be taken any fat, but not too liquid. If you put soda instead of the bundle, the biscuit in color may turn out a little darker. If you are not an amateur too sweet baking, reduce the amount of sugar. To achieve more gentle pie, Cottage cheese needs to wipe or mix a blender to split lumps.

Ingredients: According to a glass of sugar and cereals of manna, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. Spoon or soda ½ chain. l., sour cream 5 tbsp.

Cooking method

Mix cottage cheese, cake and sour cream. You can medivate a blender. Separately beat eggs and sugar, adding them to cottage cheese. Push the baking powder and mix.

Bowl with margarine or cream oil and pour the dough. Bake 60 minutes in "Baking" mode. When the cake is extracted from a slow cooker, it settles a little, but still remains quite fat and lush.

Recipe 6: Pumpkin mannica without YIITS

This amber sunny cake will have to taste many. Cinnamon, part of the mannic, gives him a festive Christmas note. If you do not like the aroma of cinnamon, just eliminate it from the composition. In this recipe there is one raisin - ready pie Flipped with syrup. This moment will especially appreciate lovers of juicy and "wet" biscuits.

Ingredients: 2 cups grated pumpkin, a manka - 1.5 stack., A glass of kefir, baking powder - 1 tbsp. Or soda 1/2 Cain al., Sugar - 1/2 stack. Syrup: 100g apple juice or 1 large orange (need fresh juice), lemon juice - 1 table. l., sugar 2/3 stack., pinch cinnamon.

Cooking method

Pumpkin finely grate and squeeze. The resulting juice can be used for syrup instead of juice of apple or orange, or find another application. You can freeze.

Soda stir with kefir, the liquid will begin to foam, so the reaction occurs when the soda is quenched with acid. Mix with pumpkin, sugar and semolia. The dough is involved, it remains to bake him. After 30-40 minutes, the cake will be ready at 180c.

While the gunnik is stiff, prepare syrup. Sick out juice from orange, or use apple. Mix S. lemon juice and sugar. Cinnamon lovers can put a pinch of this spice. Syrup boil.

More hot cake to pour the welded syrup. At first, the mannicon will "swim" in it, so it is better to put it in the dishes with high edges. After 30-40 minutes, the cake absorbs as a sponge all the liquid. Then you can cut it and serve.

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