The calendar is already September, which means that it is time to stock up ideas, how to get rid of the autumn Handra. Create a special mood and atmosphere of harmony and coziness will help fragrant homemade baking, filed to a cup of warming tea in the evening or invigorating coffee in the morning. Apple Charlinote Already sculpted urokomin? Then remember three options autumn bakingwhich raises the mood.

Apple Fritters

Tune into a positive way and recharge yourself with a good mood already for breakfast, since it is the morning sets the tone to the whole day. We will bake apple pancakes. But do not hurry disappointed sigh! Instead of familiar pancakes on the table you will expect apple slices in a gentle cream dough.

Ingredients:

Apples are large - 2 pieces
Flour - 1 cup
Bustyer - 1 teaspoon
Salt - 1 pinch
Egg large - 1 piece
Cream - 150 milliliters
Refined oil - to taste (for frying)

How to cook:

First of all, we wash apples. We will not clean them from the peel.
In deep containers, mix dry ingredients: a glass of flour, Ch.L. Busty and pinch of salt.
To dry mix pour cream. They can be replaced by the pointer, it will turn out a more dietary option.
Follow the egg. We thoroughly mix our dough-purple.
Now we will deal with apples. Cut them with latitive circles (5-6 mm).
Core in each cut with a special cutting for cookies.
Now heat the pan with vegetable oil. Each apple slice dip in the dough from two sides and lay out in the pan.
He fry from two sides before the appearance of the Rumyanta.
You can feed such pancakes with honey and syrups. Although, of course, the sour cream and the jam are superfluous too. Bon Appetit!

Pumpkin solar buns, greased with garlic butter, is an autumn alternative to pampushkam to boost and other first dishes. They are lush, fragrant and very soft! They can be made sweet, just add some sugar or honey to the dough. With a pumpkin, the cinnamon and nutmeg, so if you are going to give buns to tea, besides sugar add to the dough and them. You can bake two versions of buns at once: garlic - to dinner, and sweet and spicy - to tea.

Ingredients:

Pumpkin - 150 grams
Water - 200 milliliters
Flour - 550 grams
Egg - 1 piece + plus yolk (for lubrication buns)
Dry yeast - 1 teaspoon
Sugar - 0.5 tablespoon
Salt - 1 teaspoon
Vegetable oil - 30 milliliters
Fill - to taste

If you cook sweet buns:

Pumpkin decoction replace milk
Vegetable oil - on the creamy
+ sugar 4-5 tablespoons in dough

How to cook:

My pumpkin and purify from the peel. Do not forget to also remove the core with fibers and seeds. We will need only a dense flesh.
We cut a vegetable on medium sized pieces. Fill with water and drunk, pumpkin should become soft.
Pumpkin decoction do not pour. We will need 150 ml. Place it into a small container and cool down the degrees to 40. Pumpkin grind up to a puree-shaped state with a blender, grater or tool.
Then in this decoction, add a teaspoon of dry yeast and the floor of a tablespoon of sugar.
There are also laying out a teaspoon of salt, egg, vegetable oil and pumpkin.
Sift flour, knead the dough. It should be plastic, soft. Cover it with a food film and leave it in warmth an hour and a half. It should rise.
The dough came up with their hands (so that the dough does not stick to them, lubricate them with vegetable oil).
Ready dough We divide by 10-15 parts, from which then roll balls.
Put them into the form for baking, shining with parchment, smear the yolk and leave for 20 minutes to stand. Then put them in the oven and bake at 180 degrees 20-30 minutes.
Hot buns are pouring, leave cool, and then give it to the table.
Pouring to buns can be cooked any. If you cook baking as a flour supplement to dinner, make garlic butter (oil, garlic, greens). You can also make a sweet sour cream or creamy fill. To solve only you. Bon Appetit!

If you want to file a cup of warming tea, coffee or cocoa maximum useful pastries, prepare crispy fruit gallength with apples and pears. Minimum dough from whole grain flour And the maximum of juicy fruits is the key to successful baking without harm to the figure. The cake is going simply and quickly, but bakes half an hour. The dream of any swelling!

Ingredients:

Whole-grain flour - 220 grams
Creamy butter - 100 grams (room temperature)
Egg - 1 piece
Sugar - 4 tablespoons: 2 in dough, 2 for filling
Apples - 2 pieces
Pears - 2 pieces
Lemon zest - 1 teaspoon
Lemon juice - 1 tablespoon
Cinnamon - 1 teaspoon
Nutmeg - 1 teaspoon
Vanillin - 1 pinch
Starch - 1 tablespoon
Creamy butter - 40 grams (melted)

How to cook:

At the preparatory stage it is necessary to wash the fruits and sift into the deep container of flour.
To the flour, pumped the floor-spoon of cinnamon, half a spoon of nutmeg and 2 spoons of sugar. Add egg and 100 grams of butter. We mix the dough. Then we close the bowl of the food film and remove for 30-40 minutes in the refrigerator.
Let's get the dough, spread it on baking paper, again cover the food film and roll in a cake with a thickness of about half a hundred.
We sprinkle the circle from the dough starch.
Take a stuffing: Apples with pears (we do not clean from the peel) Cut with thin slices and spray lemon juice.
Gently lay out fruit slices on rolled dough. I lay them out in a circle. At the edges (centimeter 4), leave the dough free, as we will still wrap it.
Mix the remaining 2 sugar spoons and by half a spoon of cinnamon with nutmeg with lemon zest. The resulting mixture suck fruit.
Now free edges wrap on fruit and press.
Edges and filling lubricate melted butter.
Bake the gallength in the oven preheated to 220 degrees for half an hour (see readiness). Bon Appetit!

Apple pie

Vladimir Buggwets, Chef 15/17 Bar & Grill

Ingredients:

Apples "Golden" - 4 pcs.

Wheat flour - 500 g

Almond flour - 200 g

Sugar - 100 g

Sugar powder - 180 g

Creamy oil - 425 g

Vanillin - 2.5 g

Egg - 4 pcs.

Cinnamon - to taste

Cooking method:

Preparing safety dough. Mix wheat flour, 60 grams almond flour, 300 grams of cream oil, sugar powder and one vanillin gram. Then add two eggs. We mix the dough well and spread the radius on the baking sheet not more than 30 centimeters. We bake in the furnace to half-preparation at a temperature of 170 degrees (5-7 minutes).

We cut apples on eight parts, sprinkle with cinnamon and send to the oven for 5 minutes at the same temperature. In the middle of the process, the apples will need to flip over the other side and also sprinkle with cinnamon.

Preparing almond cream. We whipitate sugar with 125 grams of butter, then add two eggs into a mass, 25 grams of almond flour and 1.5 grams of vanillin. We beat well to obtain a homogeneous cream mass.

On the resulting dough evenly lay out the almond cream and on top of apples. Pie put in the oven and bake until golden crust at 170 degrees (5 minutes).

Cherry Pie

Maxim Batarin, Brand Chef and Head of the BB & Burgers Production Complex

Ingredients:
Filling:

Frozen Cherry - 500 g

Sugar - 180 g

Starch - 2-3 tbsp. l.

Cinnamon - to taste

Zedra - on the knife tip

Dough:

Top grade flour - 230 g

Creamy butter - 150 g

Water - 80 g

Eggs - 1 pc.

COOKING METHOD:

Turn on the oven for 190 degrees and prepare the dough. The oil should be very cold and sliced \u200b\u200bon the cubes, mix it on the table with flour and sugar and overwhelming hands - it turns out a very strange and inhomogeneous mass. We add ice water and wash again. Tasks get a homogeneous and smooth mass. Small unquented to the end of the pieces of butter can be melted when baking, and the dough will be air, crisp and light. The finished dough will look unusual - let it not frighten you. Watch what happened in the film, and we clean in the refrigerator. It will be understood that it is time for the stove pie, when the dough becomes solid and will not stick to the hands, the table and the rope.

Dough divide into two parts (the lower part turned out to be a little more). Roll over the first half with a rolling pin in size and lay the bottom and wall shape on the cream oil. There is one important detail: so that the bottom did not raw and did not fall off, but came crispy, the whole filling is not mixed until the last minute - the berries are needed only ice cream, and they cannot be mixed in advance with sugar.

In the bowl we put all the ingredients of the filling, mix with several energetic shovels (exceptionally wooden) and pour into a form with a test. We put on top of several cubes of butter, roll over the remaining dough and cover. Be sure to lubricate the top with a whipped egg and sprinkle with sugar.

In the heated oven we put the pie and we reduce the temperature to 180 degrees, it will be 10-15 minutes. It all depends on the diameter of your form: what it is more, the thinnish dough, and it will burst faster. The cake is better to eat hot - so tasty everything. Or wait until the cake be fully cooled, then it will be possible to get it out of the mold and cut into smooth pieces.
By the way, it is very tasty to this cake to beat with sugar the fattest sour cream, which is found in the store, - it will turn out quite homely.

Cake with wild halibut in a crisp dough, with Cail and spicy broth

Elena Savchuk, Chef Restaurant Lavkalavka

Ingredients:

Haltus fillet without skin - 140 g

Kale - 30 g

Puff pastry - 140 g

Marine for Haltus - 30 g

Eggs - 1 pc.

100 g of ground nuts
180 g of butter
1 Chipping salt

For filling:

300 g of sp
2 pods of red sweet pepper
4 Zucchini
1 tbsp. vegetable oil
5 eggs
100 ml of milk
ground black pepper

Cooking:

From the above ingredients knead the dough. Wrap it in the food film and place for 30 minutes in the refrigerator.
Zucchini, not cleaning from the peel, cut into circles. Sweet pepper pods cut on halves, remove seeds and partitions, pulp cut into cubes. Onions crushed and pass in vegetable oil 10 min. Add Pepper Cubes, Sell and Stew 5 minutes. Zucchini fry without adding oil, season.
Dough roll out and put in a blurred shape, making a high side. Bake 10 min in the oven at 180 ° C. Then get the base from the dough from the oven. Eggs mix with milk, 1/3 of the resulting mass pour into the dough. Top to lay out half the filling, pour another 1/3 of the egg-milk mass. Share the remaining stuffing and pour the remaining egg-milk mass.

It will take:

1 kg of pumpkins
200 g of weakly salted cheese

4 tomatoes
50 g of butter
ground black pepper
spices to taste
bunch of parsley

Cooking:

Pump a wash, dry and cut into 4 parts. Removal seeds, boil in salted water. With boiled pumpkin, clean the skin and cut the flesh with slices. Cheese grind. Tomatoes wash and cut into circles. Wash the greenery, dry and chop.
Creamy oil melt. Slices of pumpkin lay out layers in oil lubricated baking sheet. Each layer is suspended with chopped cheese. From above beautifully laying tomato circles, decorated with chopped greens and pouring melted butter. Salt, pepper and spice.
Bake pumpkin pie In the oven 25-30 min at 180 ° C, watering cream oil. When applying, decorate with greenery sprigs.

Photo: Valentina Bilunova / Burdamedia

It will take:

450 g of flour
1 Egg for Lubrication

250 margarine or butter
1 cup of milk
4 tbsp. l. vegetable oil
a pinch of salt

For filling:

2 kg eggplazhanov
4 Lukovitsy
4 eggs
250 grated cheese or cheese
bunch of greenery
salt, cumin, garlic to taste

Cooking:

Knead the dough. Flour, milk, vegetable oil and combine salt and mix well. Remove in the refrigerator for 15 minutes. Margarine or oil to freeze and cut into cubes. Dough roll out into the reservoir, decompose margarine. Return the dough into the ball and remove the refrigerator for 15 minutes.
Make fill. Eggplant Clear from the peel, the flesh cut into cubes, salt, cover with a lid and leave for 40 minutes. Leek Clear, chop and spruce. Eggplant squeeze, connect with onions, mix and stew to softening. Salt, add cheese or cheese, chopped greens, mix well. Cool. Separate proteins from yolks. Beat proteins. To the vegetables one to add yolks, mixing well. At the end - proteins.
Dough split into 2 parts, roll in layers. One layer put on the tray, put the stuffing, cover with another layer, lubricate the egg. Bake in a heated to 180 ° C oven 40 min.

Photo: Oleg Kulagin / Burdamedia

It will take:

3 large leaf of Armenian lava
4 large eggplants

500 g grated cheese
600 g of minced canned tomatoes
5 cloves of garlic
box kinse
ground black pepper
vegetable oil

Cooking:

Eggplants wash and cut into a thickness of 1 cm. Salt, give to stand 15 minutes, then rinse with water and dry. Mugs fry in vegetable oil on both sides.
Garlic crushed and slightly fry in 1 tbsp. Oil. Add tomatoes (together with liquid) and respect until thickening. Kinza is crushed and mixed to garlic tomato mass. Salt, pepper. After 1 min, remove and cool.
Lavash sheets to cut in half and put on a baking sheet, launched tomato mass and posting eggplants and cheese alternately. Cover the foil and bake for 20 minutes in the oven at 190 ° C. Then remove the foil and grab the pie.

Photo: Oleg Kulagin / Burdamedia

It will take:

250 g of flour
3 eggs

125 g of butter
4 tomatoes
250 g Tsukini
2 tbsp. l. olive oil
200 g of chopped onions
1 chopped clove of garlic
2 tbsp. l. chopped parsley
100 g grated Cheese
5 tbsp. l. cream
150 g sour cream
hammer paprika

Cooking:

From flour, 1 eggs, chipping salts, butter and 3 tbsp. l. Water knead the dough. Range it into the ball, wrap in the food film and put for 30 minutes. in the refrigerator.
Tsukini cut into circles, tomatoes, clearing the skin and seeds, fry slices in vegetable oil and lay out. In the same frying pan pass onions and garlic. Then mix them with parsley, woody, 2 eggs, cream and sour cream. Salt and season paprika.
Put the dough and lay out in a greased shape, making a fife with a height of 3 cm. Dough to throw a fork. Distribute zucchini and tomatoes on it. Pour the egg-cream mixture. Pie bake at the lower level of the oven 35-40 minutes at 180 ° C. Cut and serve hot.

Photo: Oleg Kulagin / Burdamedia

It will take:

1 kg cabbage
200 ml of vegetable oil

2 h. L. Sweet ground pepper
3 tomatoes
3 tbsp. l. Fat
bunch of parsley

Cooking:

To wash the cabbage, to dry, chuck straw, salt and grind your hands. Pour in a frying pan with vegetable oil until soft, periodically stirring and pouring hot water. When cabbage softens, pour bell pepper And mix.
Tomatoes cut into circles. Half of the entire number of sweened cabbage to lay on the baking sheet, close the layer of tomatoes on top, and salt. The remaining cabbage to lay a new layer over tomatoes and "crowind" the pie remaining tomatoes. Square with fat and bake in the oven for 10 min at 180 ° C. When applying for a table, decorate parsley.

Photo: Oleg Kulagin / Burdamedia

It will take:

For dough:

1.5-2 tbsp. flour

150 g of butter or margarine for baking
4 yolk
50-70 ml of water
baking vegetable oil

For filling:

200 g boiled ham or doctoral sausage
2 tomatoes
2 multicolored bells (yellow and red) pepper
50 g of green peas
1 Zucchini
1 small bulb
ground black pepper to taste
80 g of solid cheese
3 eggs
200 g sour cream
50 g of butter
green dill

Cooking:

Knead the dough. Flour to connect with yolks and grind. Add softening butter or margarine, pour water and mix thoroughly. The dough is removed in the refrigerator for 30 minutes.
Prepare filling. Boiled sausage or ham cut into strips. Tomatoes bulgarian pepper, Zucchini wash and cut into cubes. Clear bulb and finely cut. Onions fry on vegetable oil to golden color. The dough is removed from the refrigerator and put the form for baking in a lubricated vegetable oil, sofaming flights.
Lay out on the dough boiled sausage or ham. From above evenly decompose tomatoes, zucchini, peas, Bulgarian pepper. Sprinkle with a fried bow, salt and pepper to taste. From above evenly sprinkle with cheese.
Eggs to connect with sour cream and beat slightly. Egg mixture pour pie. Heat the oven to 180 ° C. Bake about 1 hour. Decorate at will.

Photo: Oleg Kulagin / Burdamedia

It will take:

For dough:

250 g of flour
150 ml of warm water
10 g of fresh yeast
70 g of butter
a pinch of salt
baking vegetable oil

For filling:

4 tomatoes
2 zucchini
50 g cheese
2 eggs
100 g sour cream
1 tbsp. l. chopped mayorana
1 tbsp. l. chopped chasty chair (or basil)
salt to taste

Cooking:

Knead the dough. Yeast to dissolve in warm water, leave for 10 minutes. Connect a mixture with melted cream oil, flour, mix well. Knead the dough and leave for 30 minutes in a warm place.
Make fill. Zucchini clean and cut, tomatoes also cut. Eggs, sour cream, chamber, marsran join and beat. Grate cheese on medium grater.
Dough roll out into the reservoir and lay it on a lubricated with vegetable oil baking tray, pierce in several places. Put zucchini and tomatoes, salt, sprinkle with grated cheese and pour egg mixture. Bake in a heated to 180 ° C oven 40 min.

Photo: Oleg Kulagin / Burdamedia

It will take:

For dough:

100 g of butter

4 tbsp. l. sour cream
250 g of flour
1 Chipping salt

For filling:

3 tomatoes
200 g cheese

For fill:

150 ml of sour cream
2 eggs
ground black pepper

Cooking:

For the dough, cooled oil cut the cubes. Flour seek with salt, connect with butter and pour into the crumb. Add sour cream and knead the dough. Form the ball, wrap in the film and clean the refrigerator for 1 hour.
For the filling of tomatoes, cut down with thin circles. Brynez - small cubes. To pour eggs to scatter in a mixer with sour cream, spray and pepper. Oven warm up to 200 ° C.
Chilled dough lay out in a split form with sides. Put half the cheese on the dough, to put the mug of tomatoes on top. Put the remaining cheese and pour an egg-sour cream mixture. Put in the preheated oven for 40-60 minutes.

1 Kochan Broccoli

6 Tomatoes Cherry.

For fill:

2 eggs
200 ml of cream
ground black pepper

Cooking:

Margarine cool well. Mix the flour with a pinch of salt and pour with Margarine to getting a buttery crumb. Wake the egg and knead the plastic dough. Wrap in the food film and put in the refrigerator for 40 minutes.
Wash leek, dry and cut the circles. In the pan, heat the vegetable oil and fry the leek until the golden color. Fresh salmon fillet Cut into small cubes, spray, pepper and sprinkle with lemon juice. Wash broccoli, disassemble on the kerises and boil until half-welded in boiling salted water. Heat the oven to 180 ° C.
Roll the dough and put into the shape, lubricated with fat. Top lay out onion and fish. Eggs scatter with cream, speck out, pepper and pour into fish with onion. Bake 20 minutes. Then get out of the oven, put broccoli, cherry tomatoes and bang for another 10 minutes.
Put the dough to lay in a high shape for baking, lubricated with oil, form sides. Bake the crude 15 min in the oven at 180 ° C.
Onions and Bulgarian pepper clean and chop finely. To fry together for 2 tbsp. l. Olive oil to a golden bowl of onion, salted.
Spare meat is salted, season with a paprika to taste and fry separately.
Put half of meat on the korgin, on it - pepper with a bow and then the remaining meat. Lubricate ketchup.
Put in the oven and bake for another 45 minutes.

Recipes Autumn Baking

Almost all the leaves have already shielded from the trees, and November enveloped our half of the planet or dense, like milk, fog, or the smallest rain. Moknets under this rain the last gold from maples ... In our power, turn the time of rains and leaf fall into bright, interesting time! As if the magic wand, in the role of which will act ... Rocking. Of course, if it just swing, it is unlikely that this will give something. But if you knead and roll out the dough, and then bake the gingerbread in the form of maple leaves, and even paint them! The mood will rise already in the process of cooking, and it will be consolidated by a friendly tea drinking with gingerbread!

When I was small, I had such a dream - to go to the forest on the mushrooms. So I wanted to even dream this campaign. Instead of mushrooms, we were collected in the forest with raspberries and strawberries, and the mushrooms went to cooking - here are almost such as in the photo! Do you also dream of collecting mushrooms too? Arrange them such a holiday. Even on a rainy day, in its kitchen, you can "choose" Lukoshko mushrooms ... If my mother bakes the biscuit of mushrooms! These mushrooms are exactly edible, well, and the forest let them grow in their forest, for squirrels and other livelics - especially since children under 6 years old mushrooms can not be given, even champignons from the store! This is severe food. Well, about forest mushrooms and so everything is aware - that there is everything you can, but some only once ... So let's buy for adults proven champignons or oysteries, but kids to please the pretty cookie in the form of mushrooms.

Multicolored leaves and mushrooms are not all autumn gifts. "Autumn time" generously ships us - in the literal and figurative sense - nuts and chestnuts! Cookies nuts with condensed milk We have already baked. And the crumbly sandy wrappers in chocolate glaze I will soon do, so

Autumn on the threshold! And on your table?! I suggest a little experiment and prepare for your favorite something delicious with autumn themes))

Gingerbread "Maple Leaves"

Gingerbread ingredients:

For dough:
- 2 eggs;
- 1 cup of sugar;
- 150 ml kefir;
- 1 teaspoon of soda;
- 3.5 - 4 cups of flour;
- To taste: ginger, cinnamon, hammering carnation, lemon zest.

For registration:
- 1 bright boring;
- 1 small, juicy carrot;
- egg whites and sugar powder (or white glaze in bags).

How to cook gingerbread in kefir:

I want to immediately warn that from the specified quantity it turns out a lot of gingerbread, two estimates, although I reduced the initial number of ingredients tripled (!). And also, gingerbread immediately after baking can be biled less easily, but when they are cool, they become solid! We made our week, swinging in tea ... True, we still had nuts and mushrooms that for some reason ate first

So, eggs are whipped with sugar.

We pour kefir.

We add soda, mix.

We add spices in the flour (by the way, the gingerbread is because it is called a gingerbread, and since it was before the spices were on the weight of gold, then the gingerbread was considered the royal delicacy!) However, I didn't have a stove before gingerbread gingerbreads, so I did not know how much ginger need to add to the dough, so as not to overdo it ... all the more, on the smell it seemed not at all sweet. Added to the tip of a spoon. Also added a complete spoon of cinnamon, I know it and love. The main thing is that it was really cinnamon, and not her relative of Cassia, which is very harmful, and even dangerous, especially for children! You can distinguish the fake cinnamon from the present, drove in it iodine. Cassia is painted in blue, the real cinnamon will not change.

We mix the dough, not too cool, otherwise the gingerbreads will be even harder, and it is not to do not stick to the hands.

Rather and cut the maple leaves. If there is a mold - generally perfectly, and I cut out with a knife.

Declaring gingerbread on the contradictory, sprinkled with flour, bake 20-25 minutes until readiness and golden color.

Now let's start painting leaves. It is not necessary to wait until they cooled, on the contrary, on warm gingerbread "paint" dry faster.

And as paint, we will not take harmful, though food, dyes, and take natural! Carrot and Buryachka rubbed on a shallow grater.

Press the juice into separate scenes through gauze. Now it is clear why we need the brightest Buryak and the most orange carrot!

Prayes with silicone tassel leaf to lubricating baking and wait until dried.

The final strokes are the most jewelry: we are preparing a white glaze (I have left from the cookie of mushrooms) and a thin brush for painting draw on the leafy lending sheets. To work out like alive, I recommend to look at real maple leaves.

Now we have a real autumn holiday! On the window - a bouquet of maple leaves, on the table - a dish with painted gingerbread sheets!

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Cookies "Mushrooms"

Dough:
- 1 yolk;
- Sugar Stall;
- half of the sour cream;

- oil strips (100g);
- 2-2.5 cups of flour.

Decor:
- 1 egg protein;

- poppy;
- chocolate bar.

Mushrooms are the taste of childhood !!! I still remember how we bought them in cooking. Yummy, I adore this sweet white glaze, crumbly dough and chocolate hats! And today I want to delight you, my baking colleagues, simple recipe Home mushrooms. They can be luxurious at home, the same beautiful as in the store, like real! Moreover, even if there is no mold for mushrooms, you can still. Babies will squeak from delight!

Ingredients for cookies Mushrooms:

Dough:
- 1 yolk;
- Sugar Stall;
- half of the sour cream;
- a complete spoonful of soda (to pay off with vinegar);
- oil strips (100g);
- 2-2.5 cups of flour.

Decor:
- 1 egg protein;
- White confectionery glaze (which is sold to Easter holidays);
- poppy;
- chocolate bar.

From the given set of products, 25-30 mushrooms are obtained - full basket!

We mix the dough: yolk rubbing with sugar.

Add sour cream, soda, garyum vinegar, mix.

Add oil, not melted, but simply softened.

Stir, add for two or three flour. The dough should be soft, but at the same time well-keeping shape and not sticking to the hands.

We make feet of fungi, roll small sausages in the form of droplets: one tip is thickening (the base of the mushroom), the second is thin (to wear a hat).

We make hats, roll buns, press, so that the bottom side of the hat turned out to be flat, we make a deepening - then insert the leg. And so that the deepeners do not disappear during baking, roll the balls from paper, each macaite in vegetable oil and insert into the hole. Washed lumps of paper (confectionery parchment) will not allow holes to disappear and easily get out of the finished hats.

We declare "spare parts" on a blurred oiled oil.

We bake at 180-190s about half an hour until the dough becomes golden. Try the wooden stick if you are ready - we get!

Putting off the caps and legs in a bowl, we wait, while you cool down a little - so that you can take in your hands. Wait for a complete cooling to pull the paper, you should not - the cooled hats can break, it is better to get paper from warm cookies.

Cooking the glaze, whipping very fresh (cook for kids!) Egg protein with the contents of the package glaze.

Fracture legs and bottoms with icing hats, the bottom tip of the leg tweak in the poppy, the upper insert the leg into the hat. We put the mushrooms up with legs, climbing the parchment on the table, and we wait until dried out. This is the most difficult and interesting point, because it is not easy to find the "center of gravity", and mushrooms are lying all the time to fall aside. And I already want cookies as soon as possible! So, I dry them with a hairdryer, so that faster grabbed :)

While the fungi dry, melt in a water bath chocolate or will prepare homemade chocolate glaze from cocoa.

Melted chocolate glances the hats of fungi, it is convenient to "paint" their silicone tassel for lubricating baking.

Here are ready-made handsome mushrooms!

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Cookies "nuts"

Dough:

eggs - 2pcs;
sugar is one fourth glass;
sour cream or mayonnaise - 100 g (or in half of both);
creamy oil - 100g (can be replaced by margarine);
flour - from 2.5 to 3 glasses, depending on the consistency;
food soda - 1 teaspoon (extinguish with vinegar).

Cream:

400 g of boiled condensed milk, she is iris;
100g cream oil.
Dough for cookie nuts:

Eggs and sugar are whipped with a mixer, oil cut into pieces.

We add to the whipped eggs sour cream, soda, garyim vinegar. Oil calm and add to the dough, mix.

In three or four receptions, snipe, stirring and watching the thickness of the dough.

It should be soft, not very cool, so as not to stick to the hands and it was easy to pinch a piece and roll the ball.

A few words about balls and Oresters, these are important nuances, knowing which, you are quick and easier to master the baking process of home nuts!

Orester - It happens the usual and electric, our - simple, the furnace in it should be on the gas burner, alternately turning the Oresters one, then the second side. Before laying the first batch of nuts, we must very carefully lubricate all surfaces of the nuts sunflower oil: and grooves, and bulges, and even gaps between them. Then the nuts will easily shake out, moreover, one lubrication is enough to complete baking!

Now about balls. Every time we select their size by the present method :) You will do more than it is necessary - the dough will get out of the nuts, and it will not get nuts, but something like Saturn and flying plates; Too small - also not that ... approximately the balls should be as half a walk. Try!

So, put the balls in the excavation, we close the Oresters, put on the fire. The first batch will stake longer than the subsequent while the Orester warms up.

Sticking a minute, open, look, if rosy - turn over, baked on the other hand, look again.

Did you smash? Ready!

Pour nuts on the dish and lay the second batch.

Stove they will be quick, so it's better to put on the conveyor. The oven nuts - just such an exciting deal that is great to make the whole family. Babies make balls, mom stacked in a nuts, dad bake. Be careful, so that the helpers accidentally touched the Oresters - it is very hot!
While halves are cooled, cooking stuffing.

Stuffing for cookies nuts with boiled condensed milk:

You can simply start Iriskaya, it's easier. But the filling will be more gentle if you beat the iris with oil. Cream with boiled condensed milk - best filling For nuts!

I fill with the cream one half a nut, we close the second and fold nuts on the dish.

Sprinkle sugar powder. Beauty, and delicious as - where there is shop nuts! Homemade a hundred times better, also because you have done them together!

source recipes-yuliettes.

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