Apple quarreling in a slow cooker. Charpeck with apples in a slow cooker

The harvest season has come, and one of the first collects apples different varieties. These fragrant fruits They appear on the table in each house, and if the year was a yield, the cellar is filled with all sorts of compotes, jams, jams and mashed potatoes. The hostesses offer households to try desserts from apples, and the most popular baking is a charlotka.

Recipe for classic scarlet with apples in a slow cooker

The recipe for classic quarreling is known to many hostesses. This baking is perfectly suitable for a quiet family evening, conducted by a cup of tea or milk.

apples - 500 grams;
chicken eggs - four pieces;
sugar sand - 225 grams;
wheat flour highest grade - 320 grams;
butter creamy - 60 grams;
sugar powder - 30 grams.

Each hostess itself decides, why it is more convenient to start cooking quarreling. Some, first prepare the dough, others - prepare apples.

Cooking:

I propose to initially prepare the dough. In a deep bowl, we break eggs, pour sugar sand and beat all the mixer before the formation of foam.
We add flour and re-mix again with a spoon before the formation of a homogeneous mass.
Pasting dough aside and prepare apples. My, we clean from the peel and cut into small lobes.
In a slow cooker laying the butter and calm. Then mix the sugar powder and lay out apple slices all over the bottom of the multicha.
The remaining apples cut into small pieces and add to a bowl with a dough. Pour the dough into the bowl, closing the pieces of fruit.
The last step in the preparation of the charlotte will be the installation on the multicooker "Baking" program - a timer for 20 minutes. After this time, the charlotte will be ready.

Thanks to the sugar powder in combination with butter Baking will get a beautiful caramel shade. Bon Appetit!

Charpeck with apples in a slow cooker - recipe without breakpit

Charlute - one of the most popular disheswhich hostesses are prepared throughout the year and especially often in the apple season. It is preparing easily and quickly. It takes only a few simple ingredientsOne of which is a baking powder. But what to do when it was not in the house? You can do without a breakthrower. How? Now I will tell.

To prepare a charlotka, we will need:

middle-sized apples - three - four pieces;
flour - full glass;
sugar sand - 0.5 glasses;
egg chicken - 3 pieces;
food soda - 0.5 h. spoons;
vinegar table - 0.5 h. spoons.

Cooking:

Apples purify from the peel and cut into small lobes.
In the deep bowl we beat sugar and eggs to the formation of foam. Here we will replace the baking powder. To do this, in a teaspoon to soda, add vinegar and a hissing foam we send to the sugar-egg mixture.
Pour flour and all thoroughly stir up to the formation of a homogeneous mixture.
The bottom of the multicooker is lubricated with oil, and pour half the finished dough.
Top of laying the layer of apple poles and again distribute the dough.
We put a multicooker on the "Baking" mode and bake a charlotte for 15-20 minutes.

Get the cake and cut the portion pieces. From above it can be closed with sugar powder. Bon Appetit!

Recipe of quarreling in a slow cooker with apples and pears

Classic recipe for quarreling with apples to many hostess, but the fact that the charlotte can also add pears, not everyone knows. A pear gives the cake to an additional juiciness and makes taste more gentle. Want to try? Here is the prescription.

The following ingredients will be required for cooking:

apples - 300 grams;
pears - 300 grams;
egg chicken - 4 pieces;
sugar sand is a glass;
flour - 200 grams;
dough dough - 15 grams;
creamy oil - a small piece;
cinnamon - to taste

So, proceed:

To begin with, prepare the dough. Eggs and sugar sands are whipped with a mixer to form a foam.

The amount of sugar can be changed if you use sweet fruits, sugars need to take less if apples are oxygen - more.

In the sugar-egg mixture, add cinnamon and a tears, mix and snatch flour.
Let's prevent the dough so that it acquires a homogeneous consistency and has become drumming and thick. We assign it to the side.
My fruit and clean them from the peel, take out the cores and cut into small lobes.
The bottom and the walls of the multicooker lubricate the oil and pour half the dough.
We lay out some of the fruit rally, then distribute the remaining dough and again fruits.

We bake the charlotte with the help of the "Baking" mode for 15 minutes. Ready pie can be sprinkled sugar powder Or decorate with fresh fruit.

Recipe quarreling with apples on sour cream in a slow cooker

It often happens that guests on the threshold, and you do not have a treat to tea. In such situations, recipes quickly and delicious baking in a slow cooker. One of these chopsticks becomes a recipe for quarreling with apples on sour cream.

For cooking you will need:

middle-sized apples - 2 - 4 pieces;
sugar sand - 200 grams;
flour -250 grams;
fatty sour cream - 250 grams;
egg chicken - 4 pieces;
vanillin - to taste;
basin - 10 grams;
creamy butter - a small piece.

Cooking:

Originally prepare the dough. With the help of a mixer, beat eggs and sugar to form a rack of foam.
Add cinnamon, vanillin, baking powder, sour cream and beat again.
In the resulting mass, squeeze sifted flour and mix, now with a spoon or silicone spatula before the formation of a homogeneous mass.
Clean apples clean from the peel and core, cut into small pieces. Mix the dough with fruit.
The form of a multicooker lubricate the creamy oil and pour the dough into it.
Install the Baking Program and prepare a charlotte about 20-30 minutes.

After this time, get out apple pie and decorate it with powdered sugar or fresh fruit. Charpecker It turns out tender and fragrant - what is needed for tea drinking in a pleasant company.

Scarlet with apples on kefir - recipe for multicooker

Modern progress does not stand still, and the kitchen appliances facilitates the life of hostesses, saving time and strength. If earlier, in order for something to bake, it was necessary to beat the dough for a long time, and then monitor that it was not burnt into the oven. Now for baking the hostess, use a slow cooker, which will be disconnected after the specified time.

Do not know what to cook? I advise you to try the charlotte on kefir in a slow cooker - you will be satisfied.

We will need:

apples - 300 grams;
kefir - 250 ml;
sugar sand - 250 grams;
egg chicken - 4 pieces;
flour - 320 grams;
dough breakner - 10 grams;
butter - a small piece;
vanillin - to taste.

Cooking:

Eggs, sugar, vanillin and baking powder whipped with a mixer to form a foam.
Kefir need to warm, but not much. It is necessary that the warm product is needed - hot spoil the dough. We pour kefir to the egg mixture and beat again.
The latter is sprinkling sifted flour and mix thoroughly before the formation of a homogeneous mass.
Apples purify from peel and core, cut into small lobes.
The form of a multicooker is lubricating the creamy oil and put the apple lobs on the bottom.
From above, we pour the dough and align it with a spatula.
In a multicooker, we put the "Baking" mode and prepare a charlotte for 20-30 minutes.

Apple pie on kefir is ready. Bon Appetit!

Successful baking to new recipes!

1001 Recipe Dishes in Multicooker

charpeck with apples in a slow cooker

1 hour 15 minutes

170 kcal

5 /5 (1 )

For modern hostess, a multicooker is not just a fashionable attribute in the kitchen, but an indispensable assistant. You can prepare in it almost anything, quickly and with minimal participation. Tasty quarreling in a slow cooker is also easily prepared.

Time for preparing: Preparing the test for baking takes 10-15 minutes. The baking itself lasts 40-60 minutes depending on the brand and technical features of the device.
Number of portions: One pie can be divided into eight portions.
Kitchen appliances and utensils: bowl for kneading dough, bog, knife, mixer, measuring cup, multicooker.

Required products

Please note that this is the easiest way to make a charlotte in a slow cooker, the recipe may vary depending on the preferences of each hostess.

Required ingredients :

In fact, the name of the cake is derived from the word "Charlot". It is mostly believed that it happens from the German name Charlotte. But as for specifically, the cake, these etymology correlates with the English word Charlyt. In the XV century in England, the dessert cooked from whipped eggs with the addition of milk and sugar. Many believe that it was he who became a prototype of today's quarreling-lazy.

Features of the choice of products

Flour is preferably choosing top grades. But even in this case there is no guarantee that you have to add it strictly by recipe. Different manufacturers are preparing a different product, so in one case there may be more ingredient, in the other - less. Focus on the dough fading the thick sour cream.

Choosing eggs for apple pie in a slow cooker, try to take those that refer to category C1 or C0. If you find such a thing, it will not be on sale only small, increase their number by one or two pieces compared to the prescription required.

History of Charlinotee

Versions of dessert origin about a dozen.

The most exquisite and unconfirmed - the cake from apples came up with English queen Charlotte, King George III's wife, whose family loved apples.

There is a more romantic story about a talented cook who dedicated a dish of his beloved Charlotte invented.

More believable, the version of the origin of the dessert-pudding based on a modified recipe looks english meat cake.

As for our latitude, the recipe for quarreling, which is now used for cooking in a slow cooker from apples, appeared at around the XIX century.

After settling the territory of the country invited Germans, a lot of German bakeries were opened, where they were preparing dessert from the remains of bread and bull. Since economical Germans were often called compulsive by Charlottes, this name was fixed behind the dessert.

How to prepare a charlotte with apples in a slow cooker at home

For those who are going to prepare a charlotte in a slow cooker, then we present a step-by-step recipe with a photo.

My apples and purify apples from the peel, then cut them and remove seed boxes. Now fruits can be cut into slices.

Cleaning from the peel apples is necessarily only when it is very thick and tough. In other cases, when baking, it will soften, and the pie will only benefit from her presence - it will become fragrant.
Since our apple Charlotka It will be prepared in a slow cooker, you must turn on the device into the heating mode and put a piece of oil into the saucepan. When it melts, lubricate well the bottom and walls.
We fall asleep two tablespoons of brown sugar and stir it with a special spoon, until it melts. By and large, you can take and ordinary sugarBut I like brown, because it gives a special golden color of the cake.
We spread the slices of apples on the bottom. I try to approach the first layer as creative as much as possible, lay out beautiful patterns, because it will be the top of the cake - the quarrel is a magnificent with apples after cooking in a slow cooker is removed and turns over the bottom. The remaining slices can be simply pouring from above.

For a long time, literally until the middle of the last century, the so-called charotinic was present on sale - a special narrow and high shape for baking with a removable bottom.
Carefully wash the eggs, break them in a bowl and pour the remaining sugar from above. Now it's time to work with a mixer.

At first we beat them on small speeds, then we switch to fast. It is necessary to achieve not only the complete dissolution of sugar, but also the puffs in the mass.
Next, the recipe for apple quarreling in a slow cooker requires adding flour and beat the mixture well again. Then, continuing to stir, pour cinnamon and baking powder.

Mass should have a thickness sour cream.
Returning to a warm saucepan with apples and gently pour the dough there. It is important to distribute it evenly on apples.
Multicooker Close and exhibit baking mode for 40 minutes. In my "helper" this is enough, but when I was preparing a cake in the mother-in-law in a multicooker of another brand, she did not have enough of this time. I had to serve for another 20 minutes.

Many tell how to bake a charlottery in a slow cooker, but do not specify how it is safe to remove from the saucepan. And this is no less important stage than the test of the dough. So that the pie carefully fell to the serving dish, after cooking it is necessary to give it 5-10 minutes to stand in a saucepan with an open lid.

If you first spawned her walls when you turn it out, it is easily smoking on the dish.

How beautiful to arrange and suck clotte with apples

How to prepare a charlotte with apples in a slow cooker, we figured out. Now let's deal with how to decorate the dish. In principle, the cake can not be decorating with anything if you beautifully posted the first layer of apples. It is enough to sprinkle it with sugar powder.

But if dessert is a central dish of a festive sweet table, you still have to show creativity. Can be decorated with slices fresh apples, Berries, raisins. You can lay out as scenery young leaves of the apple tree and sprinkle with sugar powder. But then do not forget to warn guests that they are optional.

The above method of cooking quarreling in a slow cooker with apples is not single recipe. Depending on your desires and opportunities, it can be changed using not only apples as a filler, but also raisins, a pear, cranberries and other fruits liked.

Tips and recommendations for cooking quarreling with apples in a slow cooker

I make a charlottery for a long time with different success. According to your observations I can say that if you want lush pie, add more eggs. Although in a slow cooker it turns out lush and very gentle.

But whatever a simple scarlet recipe in a slow cooker, it is important to withstand the cake in it exactly so much so that the bottom twisted. Then, turning it upside down, the dessert will look like an appetizing even without jewelry.

And yet, since in different multicookers, the dough, cooked by the recipe, behaves a little different, there are several universal tricks. For example, instead of sugar it is better to use sugar powder. If it is not, it is better to pre-melt sugar in the container on the stove. So you will avoid scratches on a slow saucepan.

My girlfriends complained about such trouble a couple of times. But I personally have a question how to prepare a charlotte in a slow cooker, does not cause such difficulties. I slowly stirred it with a wooden spoon - and no consequences.

Video segment Charpets with apples in a slow cooker

As I said, my recipe is not the only possible, which is suitable for cooking in a slow cooker. It can be modified, including add other ingredients in the dough. Below is one of these options: how to make a charlotte in a slow cooker with apples and cottage cheese. Preparation in connection with the new component is not complicated, and the recipe itself can be used for the preparation of dessert in the oven.

Invitation to discussion and possible refinement

I want to know your opinion on the proposed recipe. Try and unsubscribe that you have happened that it did not work. You may be able to offer some of your additions and improvement of recipes. I would be grateful for your quarreling options in a slow cooker, it is advisable to bring recipes with a photo.

By the way, in my opinion I can advise to add an acidic fruit to the dough, from this the pie only wins in taste. You can use currants, cranberries, but I like the lemon zest more. Sometimes apples before pouring the dough, watering the juice of halves of lemon. From this baking becomes fragrant. In general, apples are combined with many fruits, so the question of how to bake a charlotte with apples in a slow cooker may have many solutions.

For the modern host, the Multicooker is no longer just a fashionable innovation, but a truly necessary attribute. Indeed, in this device you can cook literally anything, with the most quickly and with a minimum of effort. Similarly, the famous quarreling in a slow cooker is easily.

A few words about baking

Actually, the preparation of the cake will take you no more than 15 minutes, and everything else will make a technique for you, so it is safe to say that a step-by-step recipe for quarreling with apples in a slow cooker is incredibly simple. As a result, you will certainly get a lush, fragrant biscuit with unusually gentle filling and pleasant taste. By the way, in a slow cooker classic Charlotte It turns out no worse than in the usual majority of the owners of the oven.

Due to uniform heating and non-stick coating, the cake will never nourish, and a special function called "heated" will not only retain the baking temperature, but also help you bring it to readiness in a situation where the dough has already shut down at the bottom, and there is a raw dough. With such a problem often faced inexperienced mistressesBut modern fixture can easily resolve it without prejudice to taste. Step-by-step recipe Charlets in a slow cooker will certainly be useful to those who value their own time. Reserve the appropriate products, turn on your equipment and proceed to cooking!

Simple recipe for quarreling in a slow cooker

Usually the preparation of the test for the future cake takes approximately 15 minutes, but the bleaching process itself can reach an hour - everything depends on the model of your device and its technical functions. In the process you may need: deep bowl for kneading the dough, knife, measuring glass, a whisk or a mixer.

Required ingredients

Recipe for quarreling with apples in a slow cooker you are of course you can change on your own, however classic Pie. Traditionally prepares from a standard set of products. So for cooking lush biscuits You will need:

a glass of flour;
a glass of sugar;
4 eggs;
50 g of butter;
teaspoon teas;
4 middle apples;
cinnamon to your taste.

From such a number of components you will have about 8 servings of a fragrant apple cake.

Best stocking of top grade flour. But even if this recommendation complies, there is no guarantee that you will need to add exactly the amount of product that is indicated in the recipe. After all, all flour from different manufacturers has a lot of differences. That is why, by kneading the test, focus primarily on the consistency of the mass - it must remind a thick sour cream.

Selecting baking eggs, try to give preference to the products related to category C0 or C1. If you have no such in the presence, then take small eggs. True, the number of them will need to increase to 6 pieces.

Cooking

Those who still decided to pamper their seven appetizing apple pie, the recipe for quarreling in a slow cooker will be useful.

Wash and clean the apples from the skin, cut them out, remove the cores, cut the fruit with thin slices. Cleaning only those apples that have too rigid and thick skins are necessary. If it is rather mild, then in the process of baking and will lose elasticity at all. So cleaning fruit does not always make sense.

In advance, turn on the multicooker and select the heating mode. Put a piece of butter into the bowl, lubricate them not only the bottom, but also the sides of the tank. Pass here a tablespoon of sugar and wait for it to complete dissolution. Do not forget to stir crystals. Put sliced \u200b\u200bapples on the bottom. Keep in mind that this layer will become the "face" of your baking, so it is assumed to its design as carefully, because after cooking a quarreling in a multicooker on the recipe it is removed and turns over the bottom. Try to lay out intricate patterns or complement the future top of the cake to the auxiliary components - everything depends here only from your imagination.

In a separate tank, we take pre-washed eggs and pour a glass of sugar. Now Introduced the Mixer's turn - with it, thoroughly take the mixture to obtain the most magnificent mass with a cream tint. To obtain such a result, whip the sugar-egg mixture first on minimal revs, and only after a few minutes, turn on the speedy mode. Remember that you need to achieve not only the complete dissolution of sugar crystals, but also the occurrence of white stable peaks.

After add to the mixture with small portions in advance, sifted flour and continue to beat the mixer. In conclusion, perepay the burst and cinnamon. Note that the cooked dough must have a consistency of thick sour cream.

Baking

Now go back to a slow cooker in which the caramel apples should be turned out to be caramel and pour the egg mixture into it. It is very important to evenly distribute the dough over the entire surface of the fruit. Multicooker Close and turn on the baking mode for 40-45 minutes. After the specified time, check the readiness of the cake and, if necessary, add for a few more minutes.

In fact, there are many recipes for quarreling in a slow cooker, however, most of them do not clarify how correctly and, most importantly, it is safe to remove the cooked cake from the bowl. But in reality, this is an extremely important point with which everyone who first prepares pastries in this adaptation. In general, everything is very simple - you should not hurry. Do not attempt to get hot from the bowl, just baked pie, wait at least 5-10 minutes. During this time, the baking will fall a little and go away from the walls of a slow cooker - it will be easy to get it. By the way, do not forget to open the lid after cooking. It is worth saying that this recipe for quarreling in a multicooker is universal and is quite suitable for any device.

Apple Pie in any model "Redmond"

Baking is no less tasty and fragrant than in an ordinary oven or bread maker. Those who first prepare for the recipe for quarreling in the multicooker "Redmond", will be difficult at first pick up the exact breakdown time. However, in the future, this process will be significantly erupted, and you can save a lot of free minutes for leisure.

Note that the adaptations of this company set the highest temperature compared to other manufacturers. Therefore, in the Multicooker "Redmond" products are prepared much faster. For this reason, baking in case of exceeding the processing time can burn. But believe me, the charlotte with apples in the multicooker "Redmond" on the recipe you will surely get ready to prepare as quickly as possible.

Structure

So, for the manufacture of delicate apple pie you will need:

150 g wheat flour;
100 g of sugar;
2 large apples;
4 eggs;
50 g of butter;
teaspoon teas or soda;
cinnamon at will.

Process

Wash the fruit, cleanse from the peel and eliminate the cores. Then cut the apples with thin slices. In a separate bowl, we highly sweat the eggs with sugar with a mixer first on small speeds, and then at maximum speed. So you will have a truly lush mass with a stealing foam. Do not stop processing, in small portions, pumped the sifted flour. Finally, add a cinnamon and a baking powder to the mixture, take a break and start baking again.

A bowl of the included multicooker with melted creamy oil. Put the chopped fruit on the bottom. Fill apples with a cooked dough and close the lid. By menu, set the mode called "Baking" for half an hour. By the way, the recipe for quarreling in the Polanis multicooker looks like the same. And the cooking time in such an aggregate is about the same.

After the audio signal, open the cover and leave the cake for 5-10 minutes for cooling. Then remove the charlotte with the steam processing container. Frequently pie cooked in a slow cooker, it turns out pretty pale. That is why decorate it best with grated chocolate, ice cream, confiture or sugar powder. You can put mint twigs, slices of fruit or berries.

Imagine that you can cook this air dessert, not just in the oven, but there is still very good kitchen devicewhich is called a multicooker. Although it was invented not long ago, but already pleased, modern housewives with his work.

Baking in this miracle device is fine and lush, it just melts in the mouth. They make it anytime, but the most delicious it turns out when the season of fresh apples will go, and not settled in the store. Basically, apples or rosal take acidic varieties, then the pie is tastier. Dough for quarreling is preparing mainly from eggs of flour and sugar.

By the way: add all the recipes for charlosts, only chilled eggs.

I want to offer a few recipes, cooking in a slow cooker, and you look at yourself, what will come to your cup of coffee or tea.

Cook in a slow cooker, very easy and simple, this recipe, you can apply both a holiday and a casual breakfast or lunch. We prepare this wonderful dish with my wife almost every day, you can do it not only with apples, but also with pears and plums, but we will not leave the topic, because the pie from apples is tastier. Even if there is children in the house, he will like it.

Ingredients:

Eggs - 3 pcs.
Sugar is 1 cup.
Flour - 1 cup.
Apples - 3 - 4 pcs.
Vanillin - Oh, 5 teaspoon.
Lemon zest - 0.5 teaspoons.
Raisins - 0.5 glasses.
Vegetable oil - 1 tbsp. the spoon.

1. We smack the eggs and make itch, until they increase their volume, then slightly add sugar without stopping to interfere.

By the way: the eggs give the pomp quarreling.

2. We put into our kneading vanillin and lemon zest (for improving the flavor).

3. Continuing to knead, grinding the flour.

The Council is best to take the flour of the highest grade and necessarily to sift it to make it with oxygen and removed the lumps that were lying during transportation.

4. Apples cut on not big cubes.

Tip: They can be sprinkled with lemon juice so that they do not worry. And yet, someone makes baking from sour apple, Namely, this method of quarreling can be made from any varieties, it still turns out very tasty.

5. Add cutting apples in our dough and mix well, just not a blender.

6. There, we send raisins, washed and sprinkled in flour.

By the way: you can also add any nuts as desired, the combinations of raisins with nuts together, give a delicious effect.

7. Multicooker bowl, lubricate vegetable oil And we maw on the bottom a little flour to, when taken out, the cake was not stuck and burnt. We post our mixture into a plate from under multicookers.

8. For decoration, you can add not much cherries.

9. We put in a multicooker press the baking for 1 hour 30 minutes.

10. After the appointed time, we open and look at what happened.

11. I pull out from a slow cooker, cutting with a side of a wooden or plastic blade. Then we give cool and cut into pieces, we feed to the table.

The simple and most delicious recipe for scarlet with apples, on kefir:

Ingredients:

Eggs - 3 pcs.
Kefir - 1 tbsp.
Flour - 1 tbsp.
Sugar - 1 tbsp.
Basin or soda - 1 h. Spoon.
Apples - 3 - 4 pcs.

1. In a deep bowl, we drive the chilled eggs and begin to make a mixer bez, until the formation of foam. During a whipping, sugar squeeze and hinder 5 - 6 minutes before the formation of a homogeneous magnificent mass.

2. Apples we clean from the peel and the stones mode into small lobes.

3. Then we pour kefir and again interfere with a couple of minutes, add sifted flour, baking powder and apples. Mix, only no longer a mixer, but a spoon or blade.

4. A multicooker bowl with oil and pour our mixture into it. We put the baking mode for 40 minutes.

Tip: Do not open a multicooker cover ahead of time, otherwise it can lose airiness.

5. We pull out a charlottery from a slow cooker on a special coaching stand and sprinkle with sugar powder.

6. Cut the portion pieces and serve on the table.

Charlotte with apples on an ambulance hand in multicooced Redmond

How many times with his family were prepared in a slow cooker, always in it a quarreling turn out a pale, but very tasty, so after baking it can always be decorated curious chocolate or powdered sugar. From above you can put the berries or sprinkle with stuck nuts. Prepare in this device pretty quickly, and it turns out your fingers losing.

Ingredients:

Sugar is 1 cup.
Eggs - 5 pcs.
Flour - 1 cup.
Vanillin is 0.5 h. Spoons.
Bolder - 1 bag (10 gr).
Apples - 2 pcs.

1. Apples clean from stones cut into cubes.

2. Eggs and sugar mix in a combine or mixer to foam.

3. Open the cover to put vanillin, baking powder, and fall asleep flour. Stir again.

4. The bowl of the multicooker is lubricated with oil and pour half the dough, throw apples and add another half of our kneading.

5. We close the lid and do not open it to the end of the baking. On baking mode, plus put for 50 minutes.

6. After the assigned time, turn off the multicooker and let stand for 15 minutes. We open look what happened.

7. Pull out from the instrument and turn over to the plate. We decorate how your soul is pleasing and taking to the table.

Pleasant tea drinking!

Preparing gentle apple pie in a multicooker Polaris:

Multivid models, very much, but we are considering more popular. I want to imagine a recipe in this device. Prepare in it is a pleasure, just load the ingredients and dealing with your affairs, wait until it continues. Charpell is obtained awesome, that is, gentle and tasty.

Since in any multicooker, almost all the ways are the same, I propose a pommelier video.

Secret cooking quarreling without soda and baking powder:

This recipe will be prepared in the multicooker Panasonic SR-TMH181, it turns out very gentle and surprisingly lush baking.

Ingredients:

Flour - 1 tbsp.
Sugar - 1 tbsp.
Eggs - 4 pcs.
Creamy butter - 40 gr.
Apples Middle - 6 pcs. or 1 kg.

1. Eggs mix with sugar.

2. We fall asleep sifted flour and pour out again.

3. Butter lubricate the bowl of the Multivarka, pre-exhibiting the cooking time of 65 minutes.

4. Cleaning apples from the peel, the bones and cut into not large slices. Out in the bowl with butter.

5. Top pour the dough and close the lid.

6. After baking, we give to cool and cut into pieces.

Bon Appetit! Eat for health.

Milk Cake Cooking Recipe:

The most delicate version of the quarreling, which will not only like you, but also to your children. It is done very easily, you can say the budget option.

By the way: the difference between a multicooker from the oven is that the pie does not burn in it and more useful for health.

Ingredients:

Apples - 4 pcs.
Basin - 0.5 teaspoons.
Flour - 1.5 packs of flour.
Milk - 1 tbsp.
Eggs - 1 pc.
Sugar - 1 tbsp.

1. Eggs whip milk with sugar, mixer or processing.

2. Sugar, sifted flour and the bundle gradually fall asleep into our mixture, not forgetting to stir.

3. From the apples we remove the bones, cut into slices and interfere in the dough.

4. Lubricate the bowl of multicooker oil and throw our mixture.

5. We bake on pasting mode 60 minutes. If you have a multicooker - pressure cooker, then 40 minutes.

Bon Appetit!

Your family loves pies, but I don't want to spend a lot of time. And then the owners in the kitchen very reversing the multicooker. Lovers of a simple delicious home baking recipes with photos from this article will help to learn how to cook fragrant and lush charlotics with apples in a slow cooker.

Models of various multicurok are a lot. They differ among themselves by appearance and the location of the function buttons. In general, the method of cooking dishes in them is the same.

Dear readers, first I want to ask you a little to pay attention and move a little from the main topic. Since I want to remind you that I will soon come out on June 14, a book will be released on how to create and conduct your own blog, approximately like me. Thanks to the blog you can conduct a business without leaving the house, having a computer at hand and access to the Internet. Everything else you will find in that very book, the editor of which is Denis Cow. Earlier, we have already talked about this and there was a separate post () on this blog.

Today is June 14 on the day of the blogger, you get a link to a special page, from where you can download a free book, limited time. For a certain time, the book will be available, do not miss this important point, download right now. This link is already active for free download books and now back to our recipes for making a lush quarreling in a slow cooker.

Structure:
Chicken eggs - 3 pcs.
Sugar sand - 150 gr
Soda - 0.5 h. L.
Vinegar or lemon juice - 0.5 h. L.
Flour - 1.5 glasses
Creamy oil - 20 grams
Salt - 0.5 h. L.
Apples - 500 gr

Cooking:

Wash apples, cut core. Cut into small pieces.

In the bowl of the eggs, add sugar, beat.

Add soda, redeemed by vinegar, and salt.

Fly to sift. Gradually add to the bowl to the eggs, beat carefully a mixer.

Add apples to the resulting dough. Mix.

A bowl of a slow cooker lubricate with butter. Lay out in the bowl ready dough. Close the lid.

Install the program "Baking / Soup" for 40 minutes.

Charlotte with apples in a slow cooker is ready.

Bon Appetit!

On a note
All "bulk components" are measured by multicooker glasses. The volume of the 1st multistakan is 160 ml. Apples are recommended to take solid, juicy and slightly sour.

Charpeck with apples in a slow cooker

Structure:
Flour - 3/4 cup
Sugar - 3/4 cup
Eggs - 3 large pieces.
Soda jammed - 1/2 h. L.
Apples - 2 pcs.
Cocoa optional - 1 tbsp. l.

Cooking:

Eggs are whipped with a mixer with sugar. Up to magnification in volume several times.

We add sifted flour with cocoa and hawed soda. Mix to homogeneous masses with a spatula. It is better to entrust this work to the combine, put the minimum speed.

We clean and cut apples.

We lay the dough into a lubricated oil bowl, evenly pour the cut apples evenly. It is not necessary to mix, when baking, the apples themselves will ourselves. We prepare the charlotte on the baking mode for 1 hour.

Crokeley with apples in a slow cooker will be very tasty.

Bon Appetit!

Recipe for apple quarreling in Multicooker Panasonic

For dessert, you will prepare a charlotte to drink a seagull in the evening.
Structure:
(Volume of the 1st multistakan - 160 ml)
Eggs - 2 pcs.
Sugar - 1.5 multistakan
Flour - 1.5 multistakan
Main apples - 3 pcs.
Butter cream - for lubrication

How to prepare a charlotte in a multicooker Panasonic:

Two eggs mix with 1.5 multistakan sugar. While sugar dissolved - clean 3 small apple.

Add 1.5 multistakan flour to eggs and sugar.

Apples cut into cubes and lay out in the dough. Lubricate the pot of cream oil, pour the dough there. And we put the "Baking" regime for 40 minutes on a multicooker Panasonic.

At the end of cooking, it does not need to be afraid of the top above - the multicooker does not bake on top, so the quarrel in the multicooker remains the color of the raw dough.

But the bottom is beautiful and roasted! Charlotte with apples in a slow cooker is ready. Bon Appetit!

Crokeley from apples on kefir in a slow cooker. Video recipe

Bon Appetit!

Recipe for lush apple quarreling in Multivarka Redmond

Charpeck is very gentle, lush, the dough is slightly reminded by a biscuit.
Structure:
Chicken eggs - 3 pcs.
Sugar sand - 1 cup
Flour - 1 cup
Vanilla sugar - 10 grams
Apples - 3 pcs.
Margarine creamy - for lubrication form
Dough breakdler - 1 tsp.

Cooking:

Three chicken eggs Beat with a glass of sugar.

We add a glass of flour, vanilla sugar or vanillin and teaspoon of a baking powder. We rush well to homogeneous mass.

The form of a multicooker thoroughly lubricate margarine or butter according to your desire.

We sprinkle sugar and put on the bottom of the apple with a flower.

The remaining apples must be cleaned from the peel, remove the hearts and cut into small cubes.

Apples add to the whipped mass and mix well. Pour neatly in the form of a slow cooker, so as not to damage the lined apple flower at the bottom.

We choose the Baking Program, set the time of one hour and fifteen minutes. Since the form is 3 liters, a small diameter, but deep inside, so time you need a little more. If you have a wide container, time is less, it will be enough one hour.

Next, raise the lid and our charlotka is ready. Let her cool.

We turn the form of a multicooker to get a charlotte. Our apple flower is seen. The pattern can be made absolutely any. Pleasant tea drinking!

Curl Charlute with Apples in Multicooker

Structure:
Egg - 5 pcs.
Sugar - 280 gr
flour - 160 grams
Apple - 4 pcs.
Cottage cheese - 350 gr
Creamy oil - 60 gr
Vanilla sugar - 1 bag
Cinnamon - to taste

Cooking:

Preparing the dough. Eggs broke into a deep bowl, add a glass of sugar and beat the mixer within 5 minutes.

Gradually add sainted flour, stirring with a shovel.

Preparing filling. 50 GB of indoor temperature butter can be pulled out with sugar with a mixer. Add vanilla sugar and low-fat cottage cheese. Mix to homogeneous mass.

Clear and cut apples.

Baking shape lubricate with butter. Share a little apple.

Pour their half test. Spandering.

Add curd filling. Pour the second half of the test.

Gently lay out the rest of the apples. At will, sprinkle with cinnamon on top.

Bake for 60 minutes on baking mode. In a regular oven, bake at a temperature of 180 degrees within 30-40 minutes.

After baking, decorate the cake of sugar powder from above.

Bon Appetit everyone!

How to quickly make an apple charlotte in a multicooker Mulinex

Structure:
1 cup flour
4-5 pcs. Apple
1 cup of sugar
4 eggs

Cooking:

My and cut on slices apples.

Next, we beat eggs with sugar, then add flour and mix again. Mix the mixture until it becomes homogeneous.

We wash the bottom of a multicooker oil and pour apples there. Then poured the test.
Turn on the "Baking" mode for 50 minutes. After the time of cooking, I pierce the pie to check its readiness.

After that, we get a charlotte from a slow cooker and lay it on a plate. Bon Appetit!

Charlute with apples in a multicooker polaris

All "bulk components" are measured by multicooker glasses. The volume of the 1st multistakan is 160 ml.
Structure:
Flour - 2 glasses
Apples - 2 pcs.
Eggs - 3 pcs.
Busty - 2 chopping
Vanillin is a little
Sugar - 1.5 glasses
Creamy oil - a little

How to bake a lush charlotte with apples in a multicooker polaris:

We smack eggs into a small deep bowl and add sugar to them. After that, with the help of a mixer or fork, we whip them into a foam, which must be stable.

Apples cut into small cubes or slices.

We add to the whipped mass of sugar and flour, after which again we thoroughly mix the mixture.

The bowl of the multicooker is lubricated with oil and put apples on the bottom, evenly by distributing them. Sprinkle with sugar and pour the test.

We turn on the baking mode, which is on each model of the multicooker polaris, and set the time of 40 minutes. Check the readiness of the dish can be matched or fork.

As you cook, you need to immediately pull out a charlotte of apples from the bowl so that it does not die, and did not begin to break. Optionally, you can sprinkle the finished baking with sugar powder or decorate with fresh fruit. Bon Appetit!

Apple Pie (Charpeck) in Multicooker

Structure:
Flour - 1 cup
Sugar - 1 cup
Eggs - 3-4 pcs.
Apples - 800 gr
Creamy butter - 50 gr
Sugar (better brown) - 2 tbsp. l.

How to prepare a rugged charlottery with apples in a slow cooker:

Baking in a slow cooker turns out a lush, but pale. How to make a cake ruddy? The secret is that it is necessary to achieve a ruddy bottom - then baking can be left upside down, looks very appetizing.

Clear apples from the peel, seed boxes and cut into slices.

Include a multicooker into heating mode and put a piece of oil in a saucepan so that it melts. When melts, slightly lubricate this oil walls of the saucepan and add 2 tbsp. l. Sahara. Brown sugar will give a greatest color, but you can take the usual. Stirred by a wooden or plastic spoon until the sugar is completely dissolved in the oil.

Put on the bottom of the first layer of apples. Remember - it will be the top of the cake. Then put the remaining apples on the first layer, not very tight.

The mixer whipping eggs with sugar while sugar does not dissolve.

Add a glass of flour and continue to beat. The dough will be like sour cream.

Pour the dough on apples. Put for 40 minutes, baking mode.

When the charlotte is ready, turn it over to a serving dish.

The topshake twisted too much.

But the cake is very magnificent and gentle. Falling at the table in 10 minutes, still hot. Bon Appetit!

Charlotte with apples in multicooced Redmond

The result will please you: the quarreling rises well, it is preparing quickly, without problems.
Structure:
Chicken eggs - 4 pcs.
Sugar sand - 1 cup
Flour - 1 cup
Dough breakner - 1 pack
Vanillin - 1 pack
Apples - 1 kg
Sugar powder - 1 pack

Cooking:

Apples are cut by large slices.

We throw them into a bowl of a multicooker, lubricated with oil.

Eggs, sugar, flour, baking powder and vanillin mix in a bowl of a mixer to a homogeneous mass.

Pour apples and put on the baking mode for 1 hour.

An hour later, we get. Sprinkle with sugar powder and serve on the table.

Pleasant tea drinking!

Cook with pleasure! Please, surprise your native aromatic, appetizing and simple homemade pastries - Charlotte with apples. This dish can be served on the table as cold and hot. After all, an apple quarreling made in a slow cooker will be tasty and juicy in any form. Before new meetings on my blog!

music card-greetings with this wonderful holiday. For older people, it will be a small journey into the past, the world of childhood - remember the magnificent soulful films "Films in the Universe", "Solaris", "Milky Way". The red thread in them is the hope and the dream of humanity - the development of space, other planets, worlds, knowledge of the universe. Happy viewing!

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