Home natural vinegar Prepared from real ripe apples (as opposed to industrial, the basis for which apple waste becomes: peel, hearts). There are two main methods of preparation: from an apple flesh or from juice. Best of all, sweet apples are suitable for the manufacture of vinegar. Basic out sour apple You have to add more sugar. Fruits should be ripe, permitted and even welcome fruit fruits. You can take the Padalitsa, but only if there are no signs of bumping on apples.
It is sugar - a second mandatory component of vinegar (although there are recipes and without sugar). Sugar sand can be replaced with honey. In addition, some apple recipes from apples include living or dry yeast, rusty crumbs or black bread.
Vinegar is obtained by fermentation of the apple juice. After the resulting alcohol completely moves away, acetic acid is obtained. On the surface of the wort in the process of natural fermentation, a foam or film resembling tea mushroom. This is acetic uterus, and in no case cannot be removed.
The acetic uterus must be preserved to use for a faster receipt of a new bite portion. It speeds up the processes of ferments, makes the taste of the finished product better, and most importantly, increases the use of apple vinegar.
Cooking vinegar convenient in glass three-liter containers. However, you can also take glass bottles. Their necks are easier to pour paraffin to keep the finished product for a long time.
Homecase from apples on Sugar "Fast"
Within one month, apple vinegar will be ready for this simple recipe. In addition to apples, only sugar will be required, there are no other components. The amount of sugar is indicated for sweet fruits. If there is only acid apples in the presence, then the sacrament feed should be enlarged.
Ingredients:
Three kilograms of sweet apples;
150 grams of sugar sand;
water.
Cooking method:
Apples thoroughly wash and chop very finely. You can additionally suppress the pulp plowing.
Put the apple base in the pan (preferably enameled).
Fill sugar.
Heat the water so that it becomes hot, but did not boil (the perfect temperature is 70 degrees).
The amount of water should be so that the apples are filled by about 4 cm.
To remove the pan to heat, but to ensure that there are no straight sun rays on the wort.
Twice a day, apple mass must be mixed, not allowing the drying of the upper layer.
Two weeks later, the contents of the pan strain with a gauze filter (folded a piece of gauze three times).
Fragrant liquid pour into large glass jars.
Important: To ensure the normal fermentation process, you need to leave from the surface of the liquid to the top of the container at least five, or even seven centimeters. The fact is that when fermentation, the fluid level will increase.
Keep the future vinegar in banks need two weeks
The finished home vinegar from the apples remains gently pouring on a suitable clean bottle. Be sure to leave the space between the neck and the level of vinegar.
At the bottom of the Tara will be tormented, the sediment, whipping which is not needed. It can then be strained after 4-5 layers of gauze and add in the bottle.
Bottles are prettier to shake or make paraffin traffic jams and store in the room, removing in a dark place.
Homemade Apple Juice Vinegar
Another variant of vinegar from apples at home involves the use of non-apple flesh, but juice. The number of apples is approximate, it can be changed depending on the desired amount of the finished product.
Ingredients:
Two kilograms of apples.
Cooking method:
Cut sweet ripe apples on large pieces and leave outdoors for oxidation.
When the pieces are darkened, you need to squeeze juice with juicer. You can simply graze apples, fold into the gauze and squeeze.
Pour the resulting juice into a glass bottle, to wear a medical rubber glove on the neck.
Keep a bottle in a dark place at a temperature not lower than 20 degrees.
Gas glove under the influence of gas will inflate. When she bloats the maximum, it needs to be removed. How much will you have to wait, you can't tell you in advance. The process can take from week to one and a half months.
Waslo together with acetic uterus to pour into wide dishes, preferably from clay or wood. With a large area of \u200b\u200bcontact with air, fermentation will go faster. There should be about 10 cm between the surface of the liquid and the top of the dishes, at least seven.
Cover the surface of the package with a woven napkin or folded gauze.
Wait for the ending of fermentation (home vinegar from apples will become transparent, drowning will completely stop). Approximate time - from one and a half to two months.
It is possible to profile, pour in a bottle and store in a cool place in the refrigerator.
Home Vinegar Apple on Sahara
Vinegar from apples at home is preparing simply. The main thing is to ensure heat and create the necessary conditions for fermentation.
Ingredients:
Two kilograms of ripe apples;
two hundred grams of sugar;
One and a half liters of chilled boiling water.
Cooking method:
Purge apples with the core and peel.
Folded in a jar or pan, pour half of the sugar norm and pour water.
Stir, cover with a napkin and leave for fermentation for three weeks. Every day 2-3 times mix.
Strain, pour the second half of the sugar, mix and pour into banks.
Leave for fermentation for about two months.
As soon as the fluid becomes a transparent, ready bite to filter and use.
A simple apple vinegar recipe at home allows you to prepare truly useful and delicious product. The liquid with a pleasant sour taste is used simply as a useful substance, and is also used as an ingredient when preserving or seasoning. Apple vinegar Healously affects the entire body: normalizes the work of the intestine, the acid-alkaline balance, stabilizes overall health, debugs the absorption of fats, increases well-being and so on.
The advantages of apple vinegar cooked at home are: an inexpensive product available for any family, hypoallergenic, without side Effects on the liver and stomach.
Standard apple vinegar recipe without sugar
For a simple apple vinegar recipe at home, you need to choose ripe and sweet.
Cooking:
In the fermentation on the surface of the apple mass, a film of acetic acid bacteria is formed, from which it is not necessary to get rid of. It is it that allows you to create such a product.
Apple vinegar at home from cake
According to the prescribed recipe, in order to get about 1 liter of vinegar, it is necessary to prepare 1.5 kg of overripe apples. This description It involves the use of yeast in the amount of 10 grams per 100 grams of the mixture.
Cooking:
Video recipe for apple vinegar with adding rye bread and honey
Apple vinegar without yeast
In view of the lack of yeast at home or just unwillingness to use them, the recipe for the preparation of apple vinegar is provided without yeast. To obtain the desired product, apples are necessarily thoroughly crushed, and a lot of sugar should be added.
Cooking:
The fermentation of apple vinegar is a process in which the microelements of starch and sugar are converted into ethanol and carbon dioxide. Such a process is also called fermentation.
Video: How to cook apple vinegar at home
A simple apple vinegar recipe at home provides simple stages according to which vinegar can be made not only for internal application, and for outdoor. ethnoscience With confidence in his recipes, everything more often shows that apple vinegar has favorably affect the body. Its use helps to get rid of deprivation, fungus, corns, hopes, scabies, small varicose varicose. Also considered fluid is an excellent antiseptic. To treat such methods, you need to know how to make apple vinegar, whose preparation recipes will help you with this.
Greetings to you, regular readers of a blog about a call and those who are the first time on my site! Today we continue the topic of apple vinegar. I will not repeat the composition of the natural essence of apples. If I wonder, read about. We will try to find out the recipe for apple vinegar at home.
Of course, you can buy a ready-made product. But still, healing will prepare with love their elixir from natural apples. It will not be 100% any chemistry and harmful substances. The perfect option, if you take your fruits from the country or household plot.
From the article you will learn about ordinary recipes and more complex, but to which you can also seek. Your work will be justified. A homemade apple vinegar has a good aroma and a bright taste, and you can not talk about the benefits of the product.
It is used both inward, for weight loss and recovery, and externally, like a lotion for oily skin, getting rid of wrinkles. In addition, an excellent kebab is obtained on the apple vinegar. Therefore, a bottle of natural apple essence must be in every home.
Before starting the preparation of the healing elixir from apples, read these tips and recommendations. Then the final product will definitely disappoint you.
- For cooking healing acids, use natural apples, not Chinese. The autumn varieties grown independently will be best. If you buy apples on the market, choose where there are places with wormworms. This suggests that during the cultivation of fruits, chemistry was not used.
- Prepare the right dishes, container. It is impossible to use a stainless steel. Suitable glass, enameled dishes, clay. Tara for insteading should be with a wide throat and is not preferably transparent.
- Mix the wort is needed with a wooden spoon, stick, etc.
- Carefully observe all the stages, technology and timelines. For fermentation periods, it is necessary to monitor especially carefully so that the product does not deteriorate. Observe the recommended temperature mode, make sure that insects and dirt do not fall into the container with the raw materials.
- Provide the wort of good oxygen access. You can store container in the fresh air, in the shade of shrubs in our own garden. Watch only so that there is no overheating, sun rays and dust.
The finished natural apple vinegar is not distinguished by transparency, it is slightly muddy. Over time, a precipitate is formed at the bottom of the bottle. This is normal, you should not be afraid. Also, a "acetic uterus" should appear in the tank. This precipitate is similar to something on the jellyfish from the mucus.
In the store product, you will most likely not see a sediment or the "uterus", as it does not differ in naturalness. This "uterus" can be used as a tea mushroom and prepare organic drinks on its basis. It is also used for the manufacture of a new portion of the elixir.
The photo below shows how the "acetic uterus" looks like.
Homemade recipes
So, now we will take for the most interesting - recipes. The first recipe is simple and does not require special skills.
Traditional recipe for home apple vinegar
Take the raw materials, focusing on the tips described above. Prepare the correct container.
What will take:
- 3 kg of good aromatic apples.
- 0.3 kg of sugar.
- Pure fabric, gauze (more).
- Wide vessel (enameled bucket, barrel, pan). Remember the ban of stainless steel.
Recipe:
- Wash the apples, clean them from damage, splashes on the peel, remove the core.
- Grind prepared apples. Your task is to get puree, but the pieces of fruit were noticeable to the eye. Experienced hostesses use a large grater, a blender, a meat grinder.
- Place the raw material in the prepared clean container with a wide throat.
- Put 300 grams of sugar and all thoroughly mix with a wooden spoon with a long handle.
- Add boiled water with a temperature of 70 ° C. The exact amount of water is not known, focus on the container. Water should cover puree at least 2 cm.
- Cover the dishes with a clean cloth, gauze. Tie a rope or lock the gauze with a rubber band so that it does not fall down.
- Put the raw materials in a dark place where the temperature does not fall below 16-17 ° C, but it is not hot. Optimally - up to 25 degrees.
- Mark this day in the calendar. The next checkpoint is 14 days later.
So far he wanders, you must at least twice a day to mix it with a wooden object for all these two weeks.
There should be oxygen access, so it is not necessary to put the container to the stuffing room. For this reason, the wort cannot be covered with lids, even wooden. Fabric and several layers of gauze - the optimal option.
- When it takes 14 days, it is necessary to strain through 2-3 layers of gauze. Press the whole pulp maximum so that one cake remains.
- Pour the resulting juice and close it with a cloth, gauze. Remove the same where the wort stood.
- Leave apple cider vinegar to come around for about a month.
The finished product should acquire a beautiful amber color, be transparent and fragrant. Pour the elixir into glass bottles, close them tightly and clean it in a cool place, better in the refrigerator.
Apple juice recipe
If you do not want to make a vinegar from pieces of apples, make it from fresh juice. This recipe will especially like the hostess, who has a juicer. If you made a lot of apple juice on the workpiece and no longer know where to give it, then prepare homemade vinegar. For juice, take good natural apples.
How to make an apple essence from fresh juice:
- Prepare juice juice in an amount of 1 liter.
- Take 100 grams good honey, better than Siberian.
- Pour the juice into the appropriate packag (glass, enameled).
- Fill honey there and all are well stirred.
- Cover the container of clean gauze.
- Put juice in a dark place where a lot fresh air. Watch that march does not tear, lock it.
- Candle 2 months. The liquid is not needed.
Finished essence Put in the storage container. I do not need to pump vinegar with honey.
An important nuance: in the process of standings on the surface there may be a film. It is not necessary to clean it, the film itself will dissolve when the vinegar will be ready, this normal reaction.
Recipe with bread
If there is a desire and time, I advise you to prepare an apple vinegar with black bread. It turns out very tasty. Apples are better to take sweet.
Prepare the following ingredients:
- 0.8 kg squeezed from the core of apples.
- 1 l of boiled water.
- A piece of dried black bread (better home or Borodinsky).
- 200 grams of honey.
- 20 grams of yeast (dry).
- 100 grams of sand sugar.
How to cook:
- Grind prepared apples in any way, shift them into a suitable container.
- Fill them with cooled boiled water.
- Add to the mass of honey, dry yeast, turn the bread there.
- Close the gauge to one layer. Put the container to the room, where many fresh air and the temperature is kept in the range of 20-30 degrees of heat.
- After 10 days, press the good all the wort.
- Pour the resulting juice into a container with a wide neck. Put 2 spoons of sugar, stir and tie out the top of the gauze containers so that it does not fly away.
- Remove the future vinegar to a warm place for 2 months.
How to understand that apple elixir is ready? The liquid will acquire a transparent hue, and the sediment will appear on the day. Perfoliate the prepared vinegar on the bottle through the gauze and remove them for storing into a dark cool place.
I hope you will be useful simple recipes. About how to drink vinegar from apples, it is better to tell in a separate publication. Keep track of blog updates!
And finally, look at a small video about how to prepare a useful essence of apples:
The use of apple vinegar is known for a long time. It helps to grow a lush brilliant hair, is an excellent helper in the fight against cellulite, stretch marks and acne. This infusion is used in a complex with weight therapy, procedures for restoring the functions of the gastrointestinal tract. Even with varicose veins apple Product Perfectly copes.
And everything would be fine, only in the store to buy high-quality vinegar from apples is practically not possible. Manufacturers sin the fact that they make infusion from the remains of garden fruits, using cores, peel and other illiquid. But it turned out that these parts of the apples do not possess any useful properties. And if we bore the waste with preservatives and dyes, then at the output we get a mixture that can also harm. Do not buy what a priori does not work.
In the conditions of the eternal shortage of time, people are easier to buy ready and think "perhaps", rather than working on the creation of raw materials. But you will agree that it is better to spend time and prepare a tread yourself than to solve problems that can cause a poor-quality shopping product.
And at home you will probably prepare an apple vinegar using only the best ingredients, which means that the product will serve you in faith and truth and will show itself a faithful companion on the way to your goal.
Composition of the product
As practice shows, not everyone understands what vinegar is represented. In fact, this is the most common wicked wine. Only wine can be under a dense cover, and air is needed to vinegar for complete transfiguration. However, in the other case, the basis of the workpiece is precisely fruit juice.
If talking pro chemical compositionThe home bite is more than 50 compounds and contains about 15 amino acids needed by a person. That is, in your arsenal there will be a means superior great amount Balds that offer us a pharmacy network. But if the tser will cost you a penny, then the addition from the pharmacy will significantly hit the wallet.
We summarize. Fruit Cider contains:
- pectin is a complex carbohydrate, which is necessary for the production of energy;
- vitamins A, B, C and E;
- natural acids - apple, lemon;
- microelements - sulfur, potassium, calcium, iron, magnesium and others.
Methods of cooking
In order for the product to get high quality, you need to use good raw materials. It doesn't matter how the apples you choose, the main thing is that they are mature and juicy.
On a note! The ripe apples, the less sugar, will need to be added in the infusion for the cooking process. Therefore, if you see overripe fruit, feel free to take them.
In addition to apples, there is still water and honey in the recipe. If honey causes you disgust, replace it with sugar.
Some to enhance fermentation into a container with future vinegar bag rye breadRather, his hook or yeast.
Let's wonder step by step, how to prepare the natural vinegar from apples at home.
Classic recipe
Observe simple steps to get a quality product. We described them in very detailed so that you can avoid mistakes.
- Step 1. No way wash apples! Yes, yes, they, like grapes for wine, should preserve the natural layer of fungi needed for fermentation on the skin. Just tear the cuttings and cut out the fallen places if they are.
- Step 2.You can crush fruit in any convenient way. You can cut them, rub on the grater, skip through a meat grinder or turn into a cleaner with a blender. The experienced notes that the best apple vinegar is obtained from raw materials recycled in the kitchen combine: not too liquid, not too large, namely, as it should.
- Step 3. By proportions. A good vinegar is obtained, if one kilogram of apples take a liter of water. Sugar, as you understand, should be added to taste.
Mix products in deep dishes made of wood, glass or clay. But you can also take an enameled bowl. Products made of plastic, iron and aluminum will not fit. Try so that the container is filled not to the edges, because during fermentation the infusion will rise.
- Step 4. A mixture of apples, water and sweetener must be covered with a clean cloth so that it does not block the full access of oxygen, and put into a warm dark place for two weeks. Watch out the temperature! It should be no lower than +28 degrees. Other, fermentation processes will be weak. Each day, mix the workpiece with a wooden spoon or spooner. Better if you do it in the morning and in the evening.
- Step 5.After the specified time, it is necessary to strain our cider. It is most convenient to do through a colander if you initially used fruit pieces. If you had an apple cashier, then it is possible to separate the mezgu from the liquid only with the help of gauze canvas. Do not muffle the workpiece, just gently press it with your hands, thus giving a liquid quietly.
Ideally, the infusion at this stage should be cleaned by several gauze bags. Even if you initially used a colander, then the second time you need to drive juice through the mesh tissue.
- Step 6. Next, the peeled infusion is again westing, overflow into the clean container and cover with a towel. In such a state, our future vinegar must have a little about one and a half months, sometimes a little less, sometimes a little more. The product will be prepared ready when the drink will stop wander and acquires characteristic transparency.
Apple juice-based recipe
The easiest way to produce a tdition at home from all existing ones.
Ingredients are the same as in the traditional version: water, sugar or honey. But instead of apples already used apple juice. By proportions: Juice should only be slightly diluted with water, somewhere 1: 4.
And also you should add a product that stimulates fermentation processes. It can be a crust of black bread or a briquette of yeast (10 g), as well as the wort of the vinegar made earlier or its non-overoceded mass with a precipitate.
Steps of cooking vinegar The same: fermentation, sediment cleansing, preparing for storage.
Apple vinegar on yeast
Yeasts in this recipe greatly simplify the process of manufacturing apple cider at home. The secret is that fermentation using this product is an inevitable process. In addition, the yeast themselves are very helpful, which means that the infusion at the exit will be high quality.
Prepare as in previous recipes, kilograms of apples, near liter of water, about a glass of sugar and live yeast. Stop 10 grams. Apples shredtit, put in container and fill hot water. After 10 days of fermentation, pour sugar, put the yeast, cover the container to the table and send to the warm place for another and a half. After this period, get rid of the shape of the sediment and run over the bottles for storage.
Apple Waste Vinegar Recipe
At the beginning of the article, we talked about the fact that the cinema vinegar and the core possesses low utility. But leather mistresses strive to homemade manufacturing It was wasteless. And if you made juice from the apples, you can make vinegar from waste. Part of the vitamins and trace elements it will still save in itself and in any case will be a high-quality store product.
According to the proportions, everything is the same: one liter of water, sugar to taste and a third of the teaspoon of yeast.
We advise the skin and the hearts to skip through the meat grinder, after which they can be poured with water. After a half weeks of the week in the pasty semi-finished, add sugar and yeast, leave for a month - two to complete cooking.
At the time of saturation infusion with sugar and yeast, you can add a zest from lemon or orange. Pleasant taste and extra utility This step guarantees you.
Veline recipe with honey
These guides are rarely used, since the honey-apple cider is harder to prepare. But at the same time, this drink is the most useful of all. Doctors advise that this recipe.
Choose high-quality apples. The sweeter they will, the better. You will need a kilogram of crushed washed fruits that need to pour warm boiled water. In the mixture, add about 100 grams of honey, a crust of black bread and a bit of yeast at the tip of a teaspoon. Tara with infusion must be thoroughly insulated and put in a dark place for 10 days. Do not forget to mix the work on every day.
After a half weeks, the future vinegar. Add honey to juice again, focusing in your liking. Approximate amount of additive about 50-100 grams.
Cover the tank with a towel again and send to fermentation to the dark place. There, vinegar must come in about two months. If the fluid has become transparent, you have a high-quality, saturated with vitamins and microelements the product. Boil it on bottles and apply in the farm.
If you can't live without sweet, then we advise you in the mornings after eating drink a teaspoon of vinegar diluted with water. This will allow your potassium-sodium balance to come to normal, which will significantly reduce the desire to eat chocolate. Changes in food preferences you will see after a couple of days.
Recipe for vinegar with dill
Prepare such an infusion simply, if you have acetic acid at your hand and greens from the bed.
Differ, better a bunch, overheat with sugar. It is important that juice stood. The resulting mixture is filled with half-hours of vinegar and leave in a warm place for 3-4 hours. After that, the solution is resolved.
The infusion prepared by such a recipe is most often used in cooking: added to sauces.
Pockey vinegar on berries
As raw materials, you can use raspberry, cherry or sea buckthorn. The proportions are as follows: on a kilogram of berries liter of apple vinegar, 2-4 tablespoons of sugar. Berries overtake with sugar - it must completely dissolve. After that, fill with vinegar and close the lid.
Two days later, vinegar on berries need to be strain, after which it is to be stored in the kitchen cabinet.
Frequent problems
Even despite the clear following the recipe, the vinegar may not work. It is possible to understand this at an early stopping of fermentation, sour or even an unpleasant smell, mutal color.
We will analyze the most common mistakes.
- Chose young apples as raw materials. Bacteria that cause fermentation, feed on alcohol. Sweet fruits contain approximately 12% sugar, which gives 7% alcohol. Young apples, as a rule, acids, which means that the sugar content in them may not be enough for full fermentation. Some solve this problem by introducing in the infusion of sugar, pieces of black bread, yeast or even red wine. You can choose any of these options.
- Blocked access to oxygen.You could move with insulation. And without oxygen, infusion is sour, and it is close to the guilt than to vinegar. Fix this error is simple - remove towels, which are covered with packaging.
- Sugar was added after the liquid was removed from the apple wort and began the second stage of fermentation.Sometimes the hostess is trying infused juice and decide that it is very sour. The decision to add sugar is incorrect. Remember that vinegar is not wine, sugar is prohibited in the fermentation process. You can try to add skewing accelerators: black bread or yeast. Some go to extreme measures - they are infected with topcine bacteria, which carry flue-frosophilas. If you leave on the table a piece of an apple, in a day or two it will cover these insects. The method is very effective, but it still needs to be decided.
- Rearranged the container from place to place. After the infusion was strained and left to wander, the dishes can not be touched, even just shift. All oxidation processes can be stopped. If this happened, it is important for you to resume the work of bacteria by adding yeast or a crust of gray bread.
- Put the container in the insufficiently warm place.remember, that optimal temperature For juice drying - not lower than +27 degrees. Therefore, it is best to put the dishes with infusion closer to heating devices or a stove. The last three problems are easily eliminated if you have acetic uterus. We are talking about mushroom film that can be formed in tanks with apples and water when you cook vinegar. Mushroom Carefully put in the jar, fill apple juicy or Sidrom. With it, in the following, you put on the flow of the manufacture of a tdition from apples. The uterus contributes to the rapid launch of fermentation processes and can be used repeatedly to his "death". "Flower Exodus" is diamed if the mushroom darkened and sank to the bottom.
- Badly strained infusion.If the drink does not acquire a characteristic transparent color, you should not worry. Vinegar already has all the useful properties, you just have a bad effect. Skip it through several gauze layers. And the problem will be solved.
How to store?
Before using vinegar in your direct purpose, it must be properly packaged for storage.
The first thing to be done is to get rid of the sediment. You will see it at the bottom of the dishes, in which he wandered. You can try to gently pour the solution into the bottle. But, most likely, the sediment will still fall into a clean product.
Therefore, use a rubber tube to pump pure infusion. To do this, one end of the tube to lower in the container, without touching the sediment. Inhale deep air from the second end and quickly lower it into a clean bottle. It is necessary that storage packaging is located below the first. You will only need to watch out that the tube does not touch the sediment and did not jump out.
Do not be discouraged if you did everything as we advise, but at the same time vinegar still did not become transparent. Just repeat the cleaning in a few days again - the first time it is rare to achieve the perfect result.
The finished product can be enhanced by medicinal herbs. To do this, add the sprigs and leaves of the desired plants into some of them. A month later, the tser will possess all the properties that are laid in the grass.
The total shelf life of our apple assistant is 3 years. For proper storage This number will increase by another year.
On how to lose weight on the apple vinegar, see the next video.
