Original recipes for the holiday. Inexpensive festive table

In order to draw up a festive menu, it is not necessary to spend incredible means. Dishes from affordable products cooked with fiction, some "highlight" will delight your guests and do not create threats to your family budget. In any family, there are certainly some kind of holiday dishes, familiar and eliminating success. This may be a snack, walking on a hurray under vodka, or a corona-weekend dish, which is preparing once or twice a year ... But life is not standing in place, and unusual combinations, new forms and dishes, cooked, are increasingly appearing on our festive table. Quickly, simple and tasty.

Ingredients:
600 g of Beijing cabbage,
200 g crab meat
4 eggs,
6 tbsp. soy sauce
4 tbsp. vegetable oil
2 th. seed seeds,
2 tsp Sahara,
Red ground pepper - to taste.

Cooking:
Take the eggs from 2 tbsp. soy sauce. Pour some vegetable oil on a heated frying pan, pour eggs and fry the omelet 3-4 minutes on each side on weak heat. Finished omelet remove from the frying pan, pour on it sesame seeds and a pinch of red peppers and fry for 1-2 minutes before the aroma appears. Connect the sesame, soy sauce, vegetable oil and sugar and mix until completely dissolved sugar. Cabbage, omelette and crab meat cut into thin stripes and fuel the sauce.

Ingredients:
2 boiled swables
4-5 cloves of garlic,
200-250 g of solid varieties
Handful of walnuts or prunes,
mayonnaise, salt - to taste.

Cooking:
Sutitate the boiled coat on a large grater, salt, add 2-3 cloves of garlic, missed through the press, and mix with 2-3 tbsp. mayonnaise. Mayonnaise for this snack can be mixed with sour cream or cream. Add fine chopped nuts or prunes. Cheese soda on medium grade, add the remaining garlic and mayonnaise. Stay on the flat dish layers, alternate cheese and a coat (top layer - swallow). Decorate with chopped nuts and greens.

Ingredients:
400 g boiled beef or veal,
4 bulbs,
200 g of solid varieties
6% apple vinegar
Mayonnaise, mixed with sour cream in a 1: 1 ratio.

Cooking:
Cut onions by the roots and soak for 15 minutes in vinegar. Meat cut into thin stripes, cheese and eggs soda on a large grater. Lay out layers, watering each layer mayonnaise, mixed with sour cream: onion (without vinegar) - Meat - Eggs - cheese. Decorate with greens.

Ingredients:
500 g beef liver,
4 bulbs,
2 carrots,
1 egg,
2 tbsp. flour
½ stack. milk
mayonnaise, salt, black ground pepper, greens - to taste.

Cooking:
Clean the liver from films and ducts, rinse well and cut into pieces. Grind the liver in the blender and one bully, then pour milk, add an egg and flour and beat up to uniformity. In a frying pan with a diameter of 20 cm, we bake the liver pancakes, roasting them on both sides on a vegetable oil for 2-3 minutes. Cool down. Sattail the carrots on a large grater, bow cut the half rings. Fry separately onions and carrots on vegetable oil, lay out in bowls and mix with mayonnaise. Collect the cake, laying out layers: liver pancake - carrots - pancake - onions, etc. The top layer should be from vegetables. Leave for impregnation in a cool place for the night. When filing, sprinkle with greens.

Ingredients:
8 carcasses squid (better crude),
4 eggs,
200 g cheese
40 pcs. marinated champignons
½ CHL salts
½ CHL dried thyme.

Cooking:
Rinse squid and boil one by one in boiling salted water for 15-20 seconds. It is impossible to boil the squid longer, they will become rubber. Squids drop in cold water, clean from skins and indoors and rinse. Cut the protruding pieces of squid, trying not to damage the carcass, cut into small cubes and mix with eggs and cheese, also sliced \u200b\u200bcubes. Add salt and thyme and mix. France of the squid carcasters and put in the oven, heated to 220 ° C, for 10 minutes. Finished squids can be served as hot snacks or cool and cut into circles.

Ingredients:
300 g of a weakly fat trout or salmon,
250 g of purified boiled shrimp,
100 g of crab meat (imitation),
½ avocado,
3 boiled eggs,
1 Tomato,
1 Cucumber,
½ lemon (juice),
Salt, black ground pepper, mayonnaise - to taste,
Red caviar, soft cream cheese - for decoration.

Cooking:
Crab meat cut into small cubes. Clean the boiled eggs, separate the squirrels from yolks and finely cut. Avocado Cut the cubes and sprinkle with lemon juice. Tomato and cucumber also cut into cubes. Trout cut into thin plates with a sharp knife (ceramic knives are perfectly coped with this task). Lay out the salad layers, missing each layer of mayonnaise and sprinkling with ground pepper: Crab meat - Cucumber - Shrimps - Proteins - Yolks - Tomatoes - Avocado. The top layer also lubricate mayonnaise and spare a little. Then cover the entire trout salad with plates. Soft creamy oil with a mixer, shift to the corneter and place the top of the "cake", sitting down patterns at will. Decorate with red caviar.

Ingredients:
Ingredients on 6 forms of 15 cm diameter:
700 g of pork minced
1 large bulb,
250 g of solid cheese,
2-3 potatoes,
Mayonnaise, salt, pepper, greens - to taste.

Cooking:
Mince skip through the meat grinder again, salt, pepper and knead well. Onions Cut into small cubes, raw potatoes and cheese. Sattail on a large grater, greens out. In the molds, lubricated with oil, put the products prepared by layers: mince, onions, potatoes, cheese, injected by mayonnaise and sprinkle with greens. Put the bake at a temperature of 190 ° C for 30 minutes. Serve directly in the molds.

A hot dish for a festive table is always a corona number of the hostess, the main thing is for guests.

Ingredients:
1 kg beef tenderloin,
1 egg,
500 g ready-made yeast puff pastry
Salt, pepper - to taste.
For sauce:
200 ml cream,
1 tbsp. mustard
1 bulbs.

Cooking:
Cut the meat with large slices with a thickness of 4-5 cm and fry on vegetable oil for 2-3 minutes on each side. Put on a plate, sprinkle salt and pepper from all sides and let it cool a little. Test layers are divided into pieces equal to the number of pieces of meat, roll in a strip of 4-5 cm wide and a thickness of 0.5 cm. Eggs stir up for a fork, salting a little. Test strips Lubricate the egg, put meat on them and wrap. Top test also lubricate the egg and put pieces on the baking sheet. Put the baking sheet into heated to 180 ° C for 10-15 minutes and bang until the test is readily. Meanwhile, make the sauce: finely cut the bulb and fry on vegetable oil to transparency, pour cream, bring to a boil, add mustard, salt and pepper to taste and negotiate a little on slow heat before thickening.

Ingredients:
1 kg of smoked sternum (choose the one in which there is more meat than a sala),
2 packs of finished layer yeast dough (approximately 1 kg),
8-10 carnation buds,
2 tsp Georgian Adzhika
½ stack. Tomato Ketchup.

Cooking:
Fold up the frostbed dough layers and roll into a layer of this size, which is placed a piece of the sternum. Ketchup Mix with Adzhika and carefully soda in the breast from all sides. Stick the carnation. Put the breast on the dough, wrap the edges and protect the seams to the juice that is released during baked juice. Put in the form for baking, lubricated with oil, and put in the oven, heated to 180 ° C for 15-20 minutes. The dough should be well shoved. Calculate the dish hot with fresh vegetables and sour cream sauce.

Ingredients:
1 chicken (preferably chilled),
150 g of ham,
150 g of solid cheese,
2 eggs,
2 sweet red peppers,
1 bunch of greenery,
1 tsp. dried rosemary
50 breadcrumbs,
Salt, black ground pepper.

Cooking:
Remove the skin from a carcass chicken, trying not to break it. Removing the skin, leave intact legs and wings, slicing them along the joint. Remove all meat from the bones and skip through the meat grinder. Cheese, ham and sweet pepper. Cut into small cubes and joine with minced meat. Add chopped greens, breadcrumbs and eggs, spray and pepper. Sew or secure with toothpicks a hole in the neck on the skin, start the skin with the resulting minced meat and squeeze the abdomen. Put the baking tray on a lubricated oil. Vegetable oil mix with rosemary and soda the surface of the chicken. Put it at a temperature of 180 ° C for 1.5 hours, watering the chicken out of the juice every 20 minutes.

For baking, take a fleshy of the back of pork legs, cut extra fat, Leaving a thin layer, and with a disposable syringe with a thick needle, enter a strong salt solution into the thickness of meat - start. Place the meat in the pan, smeared by mayonnaise, salt, pepper and smear the fat layer of mayonnaise. Places where fat is left, you do not need to lubricate. Put in the oven, preheated to 200-220 ° C, and bake until readiness. Readiness Check, piercing a thin long knife to a thickness of meat - if the released juice is transparent, the meat is ready. Pull out the frying pan from the oven, put the meat on the plate and consider mayonnaise. Cover the meat foil and let it cool.

Ingredients:
8 pieces of Korean,
4 Orange,
2 lemon,
1 tbsp. liquid honey
2 tbsp. dry mustard

Cooking:
Squeeze juice from oranges and lemons. Slices of meat are covered in several places and put in a mixture of citrus juices for 12 hours. Mix mustard, honey and 4 tbsp. water. Meat remove from the marinade, soda the honey-mustard mixture and fry on a hot vegetable oil on both sides to a ruddy crust. Put into the form for baking, sprinkle with salt and pepper and pour the remaining marinade. Cover the foil and put in the oven, heated to 180 ° C, for 40 minutes. Then foil remove and snatch meat for 10 minutes.

Ingredients:
8 phile of tilapia,
1 tbsp. Coriander in grains
1 tbsp. vegetable oil
2 lemon (juice),
salt.

Cooking:
Salt and grain Coriander pour into the mortar and spread, then add 1 tbsp. Vegetable oil and mix. Tilapia fillets with a mixture obtained and put into shape, lubricated with vegetable oil. Put in the oven heated to 180 ° C and bake for 20 minutes. When feeding lemon juice. Garnish - boiled crumbly rice or potato mashed potatoes and many fresh vegetables.

Ingredients:
900 g of salmon steaks (3 large pieces),
150 ml of soy sauce,
3 tbsp. Sahara,
3 ppm seed seed
3-4 cloves of garlic,
1 tsp. Red hammer pepper.

Cooking:
Divide the steaks of salmon on the spine and remove all the bones. Put fish with leather down into the baking sleeve, release air out of it and make the ends, leaving 15 cm on both sides. Put the sleeve on the tray and put in the oven, heated to 200 ° C, for 10 minutes. In the meantime, cook sauce: pour the soy sauce on the pan, add sugar, red pepper, sesame and garlic, crumpled by the knife blade, mix, bring to a boil and evaporate for 5-7 minutes before thickening. Ready sauce strain through a sieve. Give salmon, watering with sauce. Prepare broccoli on a bar and boiled pic.

Ingredients:
1 kg of fillet of any white fish,
400 ml 35% cream,
2 eggs,
200 g Curious solid cheese
Salt, black ground pepper - to taste.

Cooking:
Put fish fillet into a shape, lubricated with vegetable oil, salt and pepper. Cream with eggs, add a cheese squeezed on a fine grater and fill fish in shape. Put it in a temperature of 180 ° C for 20 minutes.

And finally, dessert!

Ingredients:
250 g of flour,
¼ ChL baking powder
4 tbsp. cocoa powder
115 g sugar,
2 eggs,
150 ml of vegetable oil without smell,
150 ml of milk.
Cream:
1 tsp. soluble coffee
1 tbsp. water,
300 ml 35% cream,
2 tbsp. Sugar powder.

Cooking:
Flour ask for a bowl, add cocoa powder, baking powder, sugar, eggs, milk and oil. Stir using a mixer and divide into 2 parts. Pour the dough in 2 forms and put into the oven heated to 170 ° with 5-7 minutes (if the oven is small or the form one, bake the cakes in turn). Cool down. For cream, dissolve coffee in the water. Wear cream with sugar powder to density, pour coffee and beat some more. Place the first root on the flat dish, put half the cream on it, put the second cake and lubricate all the remaining cream. Sprinkle on a chocolate coolest on a large grater and put in the fridge for the night. The next day, almost all cream absorbed into the cakes, turning the cake in a gentle delicacy.

Bon Appetit!

Larisa Shufkaykin

Before the new year, it remains a little less than three weeks. It's time to decide what to put on the festive table, and purchase products.

Delicious and satisfying households and even guests can only be 1000 rubles. Of course, this value does not include fruits, wines and delicacies. But the dishes themselves, despite their budget, are definitely not inferior to the notorious "Olivier", chicken legs with mashed potatoes and other familiar attributes of the New Year's table.

"AiF-Volgograd" picked up five simple recipes of delicious dishes - from hot to dessert.

Chicken under a puff pastry in a pot

Set for chakhokhbili - 0.5 kg
Potatoes - 0.5 kg
Carrot - 1 pc.
Onion onion - 1-2 pieces.
Canned beans - 1 bank
Vegetable oil for frying
Salt, pepper to taste
Puff pastry dough - 1 sheet

Cut meat and vegetables with cubes and fry separately in a frying pan. Stop everything into the portion pot, add beans, salt and pepper. Dough cut into squares and close the pot. In the middle of the dough climb cruciform. Bake in the oven for 30-40 minutes at a temperature of 180 degrees.

Approximate cost: 200 rubles.

Squid salad with apples

Squid - 0.5 kg
Eggs - 3 pcs.
Apple green sour - 2 pcs.
Mayonnaise - 2-3 tbsp. l.
Canned corn - 1 bank
Salt, pepper to taste

Clear squid from the film. Water boiling water, add a piece of lemon and throw a squid there for 1.5-2 minutes.

Boil eggs. Clean apples from the peel. All cut into straws. Add corn, salt, pepper and fix by mayonnaise.

On a note: So that the apples have retained the color, you can sprinkle them with lemon or immediately pour mayonnaise.

Approximate cost: 270 rubles.

Salad with herring, green peas and mustard

Herring Low salted - 1 pc.
Red onions - 1 pc.
Canned green peas - 1 bank
Marinated cucumber - 1 pc., Middle
Dill fresh - 1 beam
Vegetable oil - 1 tbsp. l.
Mustard - 1 tbsp. l.
Wine 3% vinegar - 2-3 tbsp. l.
Sugar, salt to taste

Clean and divide herring. Cut fish fillet into pieces. Onions cut into cubes, quivel, to rinse in cold water and squeeze. Fold into a salad bowl onions, fish, add canned green peas and chopped greens. Prepare refueling: beat vinegar, oil and mustard, adding salt and sugar to taste. Stir and pour refueling.

approximate cost: 160 rubles.

Shampignons stuffed with cheese

Champignons - 400 g
Solid cheese - 200 g
Garlic - 2 teeth
Mayonnaise - 1 tbsp. l.
Pepper black ground to taste
Vegetable oil - slightly lubricate the baking sheet

Remove legs from champignons. Cheese to lose on medium grater. Grind garlic. Mix cheese, garlic, pepper and mayonnaise. Start with a mixture of the hats. Lubricate the baking sheet with oil and lay out champignons. Bake in the oven for 30 minutes at a temperature of 180 degrees.

Approximate cost: 200 rubles.

Napoleon with apple cream

Puff pastry cutter - 2 sheets (500 g)
Sour cream 25% - 300 g
Sugar - 4 tbsp. l.
Apples - 0.5 kg

From the apples to remove the core, cut into small pieces and folded into the saucepan. Add 2-3 tablespoons of water, cover with a lid and stew until readiness. At the end of extinguishing, pour 3 tablespoons of sugar, mix and hold for another 5 minutes on fire.

Each sheet of test cut into two parts. It turns out 4 embers. They roll and bake in the oven at a temperature of 190 degrees before being shred.

Finished apples completely cool and beat the blender slightly to stay pieces. 1 tablespoon of sugar roll into powder and beat with sour cream. In the sour cream, lay out apple puree and mix the mixer no longer than a minute.

The cakes can be left as it is, and you can cut, giving a cake round form. Lubricate every cake cream and connect. The top of the cake can be sprinkled by crumbs left.

Approximate cost: 170 rubles

The prices given in the article are relevant in mid-December for Volgograd supermarkets. Closer to the New Year, many stores increase them, and therefore those who want to open on the festive table are better right now to stock products that can be kept until the end of the month.

Evening. You relax after the working day on your favorite sofa with a television console and a cup of fragrant tea.

Dzhin-Dzin! The guests have come! With a cake and a good mood. Holiday? Of course, a holiday! After all, only the closest friends come so. Those for whom the most important thing is to communicate with you, and not the perfect feast in all the rules, but some assumption to "Smeal Hand" Still need.

Each hostess has a different understanding "Quick Recipe". Someone barely manage to deploy a dried piece of cheese, and some wizards manage to weld the Sollyan's team, while the guests are wash.

Call use what you have in the refrigerator, you can also interpret in different ways. Why am I a quick recipe for making salad, which includes Quinoa (such), rice vinegar, sesame oil and chilled royal shrimps? If the latter and appear in me in the refrigerator, then you will certainly wait for random guests.

I did in some way "Leaf reminders" Those snacks that can be prepared in a few minutes listening to the latest news of friends. In detail to paint these quick recipes, it makes no sense - too simple and familiar to any adult person.

Guests on the threshold: recipes fast dishes

At the end of the article will make list of products with long-term storage, which are simply required to be in the refrigeratorWhen an unexpected guest oversteps the threshold of your home.

So. Here is my "reminder"
(Click on the links, a lot of fast recipes will open :-)):

1. With molten cheese, you can eat everything. When guests on the threshold, recipes quick dishes are remembered with great difficulty, so hot sandwiches are a real salvation for such a case. The only unchanged ingredient is cheese, so some kind of solid grade in an impermeable shell (type "Olterman") with a shelf life of up to 8 months, you should always have. The bread of any freshness is putting pieces of boiled chicken or meat, mug of sausages or sausages, slices of tomato or just ketchup, thin rings of onions or salted cucumbers. Can Podster-different for beauty. From above three cheese, and put one and a half minutes in the microwave.

Cheese can be in prior odd.

2. "Dinner in Italian." Perhaps this is the leader among rapid recipes and all the rest of humanity. A pack of high-quality spaghetti and a factory spin with vegetable filling. Makaroni do not digest, do not overheat. Greens sprinkled fresh. Everything! Beautiful plates, tablecloths, candles-napkins. In the glasses of red wine. Oh…

3. "Russian vodka, black herd bread." Also an option. The herring is in the iron banks. Let him lies in the covers for such a case. You can and the weakly salted trout on fresh oil put. Or red caviar. For a unhurried conversation and young potatoes quickly weld. And if you have a piece of weakly salt salmon in the refrigerator hid ...

4. "In the morning - scrambled eggs, day - scrambled eggs, at night - omelet". Here, how fantasy will play. You can simply put a few eggs on the halves of boiled eggs, you can mix yolks with cod liver. Omelet with greens, with tomatoes and onions, with cheese, ham, with green beans (or with other deep frozen vegetables), etc. Just glazing, in the end. The main thing is beautiful, quickly and satisfying. Another option - let the omelet become "Converter" For cheese, ham and vegetables that you have. Here is a photo.

5. Taste of frozen puff pastry. For this quick recipe you need some skill. Propulate time so as not to experiment as a guest. Filling can be salty and sweet. The dough is defined very quickly. Make, for example, small triangles with cheese. 20-25 minutes in the oven, and you will have a wonderful one.

6. Shrimps like candy. The presence of a pack of ice cream shrimp in the freezer never hurts. If there is no desire to mess around, just weld with well-salted water with spices. And if after a short cooking to fry them in tomato-garlic sauce ... Guests are always delighted with such a quick recipe.

If your guest is going to come alone, and even in a romantic mood ... Here is very fast and simple (this vegetable is now in any vegetable stall, not exotic radish).

7. Quick salads. Recipes on the Internet will find a huge amount, something concrete is difficult to advise. It is better to decide what you will prepare in an emergency. Let in the closet lie canned food, crabs or liver cods, champignons in their own juice, green peas, sweet corn, etc. In the refrigerator - crab sticks, ham, cheese, mayonnaise, some vegetables.

Just in case, here's a crib :.

8. Rich hot desssress. This is my weakness ... Dumplings with cherry with sour cream to tea ... If you have enough patience to shake in advance and freeze, you are the hero of our time. You can find a decent option in the store. In the end, inside these dumplings there is nothing but cherries and sugar.

9. Lavash with filling. Personally, I like the hot version. In the sheets of Armenian lava, wrap the cheese, tomatoes, sliced \u200b\u200bby cubes and greens. On a dry frying pan, fry on both sides. Someone lubricates butter, someone loves crisp pites with a hot filling. .

10. For the most helpless. It also happens - guests on the threshold, recipes of fast dishes cause panic or a sharp attack of laziness. Hang on the refrigerator phones of proven pizza suppliers, sushi and Ossetian pies. Not always quickly and tasty, but guests will not remain hungry.

Now the promised list of products for cooking fast recipes.

Capture something from the listed, and the situation "Guest on the threshold" will no longer scare you.

Juices, mineral water with gas, good white and red wine, liqueurs.
Canned vegetables (corn, peas, cucumbers, tomatoes, bell peppers, mushrooms, olives).
Ketchup, mayonnaise, ready-made spaghetti seasonings.
Ice cream shrimps, crab sticks, vegetable mixes of deep frost, dumplings, puff pastry.
A jar of caviar (even if Mintai), canned fish.
Brynza in cardboard or plastic packaging, small whole cheese head.
Ice cream in big packaging.
Beautiful tablecloth, wine glasses, bright napkins, candles.

Before the onset of this significant date, the heart is invariably freezing from joy in anticipation of gifts, fun, friendly meetings. But some people do not like their birthday for various reasons. Someone because they are at least a year, but become older. And some, especially economical subjects, are intensely calculated, how much they will cost them and from the announcement of the estimates they will determine the mood. Life so develops that everyone is periodically forced to save. But this is not a reason to deprive himself holidays. Therefore, we will try to answer the question: how to cheap the table for your birthday?

Where did the tradition come from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on the Roman rites, arranged in honor of the gods. The pagans covered abundant tables, congratulations sounded, diverse gifts were given. This hypothesis is more modern. And the second version suggests that the roots of the tradition go into deep antiquity, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses have doubled in such dates. Therefore, the ancient people tried to drop the spirits so that they would not harm the newborn.

Name Day Fly Cost

Gradually switched to personality, but for a long time no one paid attention to the date of the appearance of children and women. The first woman, whose birthday was celebrated with a scope, became a wonderful Cleopatra. The simple people were not taken to record and celebrate the ladies' birthdays.

The Greeks and Egyptians often celebrated the dates of birth of gods, as well as pharaohs and kings. Sometimes, on the occasion of the appearance of pharaoh from prisoners, prisoners were produced from prisoners. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.

The position of Christianity in this matter was first to be extremely tough: life is given to man for the redemption of sins, so he is not so fun. Later, the church softened somewhat and allowed christening with the name days. But the Soviet system was against the name and, figuratively expressing, trampled the tradition of its iron boot. Even the famous birthday girl was ordered to remove the old man's root.

By the way, in Russia, the names were very popular: baked loaf, cooked delicious beer, prepared cakes and definitely sang songs. Of course, the peasant holidays were much more modest royal: sometimes the amount spent on the day of the birthday of a crowned personnel could build several luxury palaces.

Cake with surprise

It is clear that simple people always dreamed of delicious and cheap to cover the table for a birthday. But what holiday without a cake? Few people know where it came from this indispensable attribute of birthdays. If you have dug deep, it is believed that the idea itself came again from the time of paganism when sacred altars were lit in the pitch darkness in honor of the ancient gods.

But the tradition was introduced into the German utility. They created a general ritual of birthday celebration. To do this, they prepared a delicious pie, which was hidden various iconic items, put candles in the number of years of the culprit of the celebration and, waking up a child with a gourney, sang the sputus songs. It is noteworthy that the cake did not eat before the evening until the whole family gather at the table. The child should have guess something cherished and blew the candle at a time. Familiar, right?

Jam Day: their morals

In different countries, such holidays are different. Rerel to the most residents of the planet for anniversaries. But some nations celebrate just odd or non-circular dates. Traditions are also different: in Italy, an indispensable dish on the table at the birthday name will be spaghetti (in order to live for a long time), and in Latin American countries, they definitely break the pinyat with the gifts loaded into it.

The British, who lived up to 80 years and more, personally congratulates her royal majesty. But the most unlucky birthdayrs live in Japan: instead of children, their parents congratulate their parents, and gifts are generally made to give only after the occurrence of 60 years.

Rules of the economical table

If the hostwoman still decided to assemble close people under his hospitable roof, but wants to measure opportunities with opportunities, then exit.

To cover the table for the birthday of the house inexpensively, very tasty, and even so that he looks presentable - absolutely executing the task. To do this, adhere to the simplest rules:

The menu must be thought out in advance. It's good to dig in culinary books, Polystay Magazines. It is necessary to pay attention to the ingredients: cheaper to buy seasonal products, so the menu is selected appropriate. If the hostess wants to cover the table for the birthday of the house inexpensively, the recipes with the photo are welcome, because it is immediately visible how dishes look at the table.
Accurately calculate the number of invited (given, naturally, and somewhat uninvited guests). You can cook hot portion, but in this case the birthday party will not be peace. It is better to make a common dish with a margin.
The first dishes in the birthday menu, as a rule, do not turn on. The exception is the exotic soups for gourmet.
If a traditional celebration is planned, it is quite possible to cover the table for the birthday of the house inexpensive. Recipes of budget dishes can be found in any source to their taste. But in necessarily cold and hot snacks, the main dish (meat or fish), salads and dessert should be included.

Alcoholic beverages are also an important attribute of the festive table, as they increase the degree of mood, sorry for the pun.

Modest cutting and luxurious roll

Many families adhere to classic long-term traditions and cover the table with their favorite dishes that guests know by heart. But in this approach there is its own benefit: people will never go hungry and guaranteed to be satisfied.

The standard cold snacks belongs to meat, cheese and vegetable cutting. This classic approach has never yet failed. The main thing is variety of varieties in the cutting. Everyone knows that it is from cold snacks that any feast should begin. This is the so-called organizational moment: after all it is useless to hope that no one is late. And during the expectation, the rest of the guests will be able to well eat in order not to drink on an empty stomach.

For those who wish to cover the table for the birthday of the house inexpensively, Korean snacks are perfectly suitable: take it all gradually (pre-trying dishes) and decompose on the table in small plates. Also perfectly enjoy the demand of guests homemade pickles and marinades.

There are express recipes for dedicated to, as delicious and cheap to cover the table for a birthday: a cold roll and a snack with the romantic name "Rafaello". The first is prepared as follows:

the sheet of thin pita lubricates the mixture, which includes: mayonnaise, garlic, dill and grated cheese;
top laying sliced \u200b\u200bthin ham;
further actions repeat;
collapse pita in the form of a roll;
wrap the product in the food film and is removed into the refrigerator at least 2 hours.

Serve such an inexpensive, but the original dish is necessary, cutting it with a very sharp knife on the portion pieces.

Rafaello snack will require such ingredients:

crab sticks;
garlic;
hard cheese;
mayonnaise;
cashew (but in order to save ways you can use walnut nuts).

A walnut core rises in a mixture of cheese, fatty mayonnaise and garlic. Next, a frozen crab wand is rubbed on a small grater. In the coat crab meat, covered with a surprise: the dish is ready. Including with the help of this recipe you can reveal the secret, as quickly and cheap to cover the table for your birthday. So that such balls look festively, they are laying out on the leaves of fresh salad.

You can also use dishes for the season. The budget version of the menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, as it is quite a bit in it, but the meat is turned on.

Charming hot snacks

Hostess, asking himself a question about how delicious and cheap to cover the table for a birthday, should not forget about hot snacks. They go after the cold when everyone gathered at the table and the time came for the first toast. They should not be much, and they are prepared shortly before serving on the table. This is a light dish, which is characterized by a small portion. An example of such a snack can be simple in the preparation of meatballs:

traditional, cutlet minced, with the addition of raw eggs;
ready dough reservoir roll over and cut by strips;
meat balls are wrapped with a tough-type threads;
the dish bakes in the oven until readiness.

It looks like a snack very presentable.

Now for the hostess does not constitute problems to cover the table for the birthday of the house inexpensively, the recipes simply join themselves from magazines, culinary books, Internet portals. Here, for example, a dish, similar to Julien, which is preparing to ridiculous quickly, and the taste is simply charming. We present the hosts of champignons in the sour cream sauce.

The dish is preparing:

in carefully spasserved onions and carrots are added purified mushrooms and stew about 10 minutes;
later is laid sour cream, seasonings and everything is stealing until readiness.

The simplest dish can be made beautiful, if you spray it from above the coolest cheese and greens, and serve in ceramic pots.

Salads for date

If you have been removed to cover the table for the birthday of the house inexpensive, then without salads can not do. For a traditional approach, Olivier will fit, herring under a fur coat, "Mimosa" or "Caesar". You can use the simplest option for which products will be required as:

green pea;
ham;
marinated champignons;
mayonnaise.

This salad is suitable when guests literally on the threshold or came unexpectedly. After all, it is not necessary to pre-prepare, all components are simply mixed.

Salads with seafood may look original, especially they fall to taste the female half of the guests.

Main feeding of dishes

Very important moment when after an artistic exclamation: "Fedya! Game!" On the table appears, for example, baked appetizing duck, stuffed with dried by dried and apples. But after all, the question was, as cheap to cover the table for a birthday, with what is there to game? So it is not necessary to bake the duck, the same can be done with chicken. You can not use the entire bird, but its legs or wings. If they are pretty pickled, and even cut into honey, it turns out a great dish with a delicious crispy crust.

In general, before planning the main feed, you need to wonder what your guests love more: meat or fish? Only after that you can prepare the cherished main dish. Of course, with fish several times more trouble than meat, but or pike will be truly festive and the guests will be remembered for a long time. It is not bad to file medallions or bifhtectes to the festive table. One thing can be said with confidence - meat on the table must be present.

Garnish for main dishes It is worth choosing potatoes in any form: mashed potatoes, fried, boiled with greens.

And compote?

To cover the table for a birthday cheap, dishes recipes are not all that is needed by the hostess. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even Khugonov. And what about alcohol? It is important here to take into account that strong alcohol drink not everything, so champagne, as well as other wines, is a mandatory attribute on the festive table.

Desserts need tea or coffee. As a sweet, of course, in the classic version serve a cake with candles, but how to cover the festive table for a birthday inexpensive? After all, cakes are quite expensive pleasure. There is a way out: either bake a cake with your own hands, or purchase pastries, cookies or candy. By the way, the confectionery, prepared personally, is better than any purchased product, because the hostess puts the soul into the dish.

Musicians secrets

To cover the table for the birthday of the house inexpensive, but at the same time make it unforgettable, you need to know the main secret: competent serving and decoration of dishes. It is not necessary to regret your time.

What is needed for serving and decoration:

Tablecloth. In the classic version of the white, but other color solutions are allowed.
Dishes. Cutlery and glasses should be cleaned up to shine. For a solemn event, it will be worthwhile to get your best service from the covers.
Do not forget about tissue napkins by the number of guests. They can be beautifully lay out waves or in the form of figures.
Decorate the dishes of greens, bright berries, by type of cranberries, peas, olives. For figure and fruit there is a special knife, it would be nice to purchase it. If you wonder: how to cover the table for a birthday inexpensive, recipes can be very surprised. And not only not too costly and delicious dishes described in them, but also a presentable appearance. This happens because the dish is decorated correctly, because when looking at the food, an appetite should come.
You should not carry out a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.

The festive table should not do without vegetable and fruit diversity. If alcohol is planned strong, then take care of a satiety and abundant snack.

Little birthday

How cheap to cover the table for a child's birthday to be delighted, think, probably, many moms.

In fact, it is quite simple. There are several tips using which you can make an unforgettable celebration to your chad and his friends:

paper dishes of bright colors - safe and beautiful, and nothing needed to wash;
decoration of the room with balls, paper garlands;
small dishes - mostly canapes, salads in the creams, rolls from a footwash with different fillings, chicken crocquets - children do not like to argue, unless, of course, it is not sweet;
waterfills can offer homemade lemonade, fruit, juices, compotes and milk-fruit cocktails;
desserts are preferable from cottage cheese;
salads are better to fill with sour cream and yogurts.

Everything is suitable for canapes: ham, cheese asterisks, pepper mug, olives, corn, shrimp. Sweet option is done like this: bananas, grapes, kiwi are gangbilled on the ships.

From boiled chicken, tomatoes, sweet peppers and steep eggs, you can make a delicious salad, placing it in the form of a hedgehog with mandors on the back. Salad is stacked by layers: chicted by chicken slices → Tomatoes → Casting eggs → Crushed pepper. Each reservoir is missing sour cream-yogurt refueling. The hedgehog must be sprinkled with a coat carrot, and the muzzle designate with the help of egg squirrel. Eyes and nose are made from olives and prunes, and agricultural eggs and tomatoes.

It is important to create a festive atmosphere and provide the possibility of babies actively move.

Alternative ideas

Finally, you can offer several ideas when there is neither time nor the desire to spend time in the kitchen, and the soul requires a holiday. You can cover the table for the birthday of the house inexpensively and delicious by purchasing ready-made food from cooking or restaurant. This option is particularly suitable for a young advanced company. You can order a pizza, finished chicken grill and salads. Japan cuisine will be accurately more expensive.

There is still an interesting and modern option - a buffet. But it obeys certain rules:

separation on disposable portions;
dishes must be mainly on the skewers;
you can upload all types of goodies for one large table;
the main dish should be in baskets or make sponsors, pre-digit them;
if chicken legs are served, the bone is wedged with a napkin.

Alcoholic beverages must be deposited, and guests are necessarily provided with glasses and glasses. But a huge plus will be that the birthday room does not need to constantly change plates and appliances.

The most interesting option will be a birthday in nature. Happy people born in the summer months know what it means. Picnic in nature, kebab, barbecue, air and sun - what can be seductive? But here there are nuances:

mayonnaise salads - not recommended dishes on a picnic;
meat should be chopped in advance;
you should take care of drinking water;
sandwiches and garnish can be taken from home.

And what a delicious pilaf on a fire or potatoes baked in ash!

But whatever chosen a birthday room, the main thing is that the favorite people are near.

A difficult question for most owners: what to cook for a festive table? After all, I want the dish is not only tasty and beautiful, but even new, increasing. The best recipes of such treats are collected below.

The choice of unusual snacks on the festive table is huge. Among all existing recipes, each culinary will find perfect for itself.

Pancakes with chicken and champignons

Ingredients:

pancakes - 10 pcs. ready;
chicken fillet - 300 - 350 g;
purified mushrooms - 0.2 kg;
chopped grater cheese - glass;
sour cream / classic mayonnaise - to taste;
butter;
salt, spices and smoked cheese pigtail for binding bags.

Cooking algorithm:

Lack the legs and mushrooms, roast them on creamy oil.
Stew meat, cut into small pieces. Send to roaster.
Enter the sour cream / mayonnaise into the frying pan. Salt, pour spices. Spread a couple of minutes.
Cheese to lose.
Starting from a frying pan decompose on pancakes. From above sprinkle with grated cheese.
Tie delicious bags of smoked cheese strips.

Before feeding to sink snack in the microwave.

"Mushrooms"

Ingredients:

boiled eggs - 3 pcs.;
cheese and ham - at 100 - 150 g;
cherry - 12 - 14 pcs.;
fresh cucumbers - 2 - 3 pcs.;
fresh greenery - 1 beam;
homemade mayonnaise and salt.

Cooking:

Eggs, cheese, ham grinding grater. Salt the need.
Add mayonnaise, mix everything.
To blind from the mass of the "mushrooms" legs. Each thing to install fresh cucumber on the circles and lay out the blanks on a plate, covered with chopped greens.
Hats make Cherry and mayonnaise drops.

Cool treat and serve guests.

Roll "crab"

Ingredients:

slim pita - 2 pcs.;
boiled eggs - 3 pcs.;
the cheese is melted and solid - 150 g;
garlic - 5 tooth.;
greens - 1 beam;
mayonnaise, salt.

Cooking:

Boiled eggs, two types of cheese and garlic finely rub. Displace with mayonnaise and chopped greens. If you wish to hear.
The resulting stuffing is divided into two portions.
Loose two pita lava in turn. Put them on each other and roll the roll.

Cool snack by covering it with a film, then cut into portion pieces.

What salads to cook for the holiday

From the recipes of salads for the holiday it is better to choose those in which there are no fast spoiling and opening ingredients. If a snack with crackers, the latter is better to serve separately separately.

With meat and crackers

Ingredients:

any boiled meat - shelter;
chinese cabbage - shelter;
cucumbers (fresh) - 4 pcs.;
purified champignons - shelter;
dry garlic and yesterday's white bread - for crackers;
butter;
salad leaves;
mayonnaise sauce and salt.

Cooking:

Rinse the salad leaves and put them on a beautiful dish.
In a separate bowl, send chopped with thick straw boiled meat. It is best for such a snack chicken and pork.
Send to meat finely chopped cabbage.
Finely cut mushrooms and fry them on oil to light crust.
Then, on the remaining fat, slightly twisted the cubes cut yesterday. In the process sprinkle with dry garlic.
Fresh cucumbers chop the cucumbers.
Mix all prepared products. Salt. Fill with sauce.

Lay them on a plate with salad leaves.

"Anthill"

Ingredients:

chicken fillet - 250 - 280 g;
tomato - 1 pc.;
cucumber - 1 pc.;
raw potatoes - 2 pcs.;
garlic - at will;
luke arrows - 3 - 4 pen;
solid grades cheese - 50 - 70 g;
salt, mayonnaise sauce;
high-quality lean oil.

Algorithm of actions:

Boil chicken until full readiness. Cool it right in the broth for greater juice of meat. Cut into small arbitrary pieces.
Chicken mix with tomato slices, grated cheese and crushed in the same way with cucumber. All fill with salted sauce mixed with crushed garlic.
Share the composition on a flat plate hill.
Potatoes cut a very thin long straw. Fry the product with small portions in hot oil to rosy and crisp.
Fill with straw potatoes slide salad.

Complete snack with a finely chopped green onion.

"Rainbow"

Ingredients:

hunting sausages - 250 - 300 g;
red Salad Pepper - 1 pc. (large);
fresh strong cucumber - 1 - 2 pcs.;
grains of canned corn - 1 tbsp.;
red bow - 1 head;
boiled eggs - 3 pcs.;
mayonnaise sauce - ½ tbsp.;
french mustard - 1 dessert spoon;
salt and spices.

Cooking:

Slaskas cut into circles.
All vegetables and eggs litter cubes. Corn drain liquid.
Mix all.
Make a salad with a mixture of sauce, mustard, salt and spices.

Serve with rye toast.

Festive sandwiches: recipes

So that sandwiches on the festive table are tasty and crisp, they should be prepared before the feed itself. You can make a stuffing in advance, and apply it to the bread before the arrival of guests.

With crab chopsticks and dill

Ingredients:

baton - 1 fresh;
cucumber - 1 pc.;
dill - 5 - 6 twigs;
crab sticks - 1 medium packaging;
grated melted cheese - ½ tbsp.;
creamy oil - 20 g;
mayonnaise sauce and salt.

Cooking:

Very fine cut the fresh cucumber. Also chop crab sticks.
Add to components grated cheese. To easily and quickly grind it, the product must be pre-fascinated.
Finely chop dill. Purice the basis of the future salad.
Fix a lot of sauce. Salt to taste.
Slightly fry thin slices of white bread on creamy oil.
Cove the pieces of snag.

Immediately serve sandwiches to the table.

With sprats

Ingredients:

baguette - 6 pieces;
sprots in oil - 6 pcs. (large);
boiled egg - 1 pc.;
fresh cucumber - 1 pc.;
mayonnaise - 3 dessert spoons;
salad leaves - 1 beam;
salt, spices - at will.

Cooking:

Immediately covered with a large flat plate with salad leaves.
Each slice of the baton is cut on halves. Sweep them in a skillet and smear by mayonnaise.
Put them on a salad and sprinkle a finely grated boiled egg.
Add to each portion on the fish.
Cucumbers cut into thin slides and with the help of toothpicks to fix them on the bases of sails sandwiches.

Apply a snack to the table, pre-cooling.

Canape on a skewers for a festive table

Appetizing canapes on skewers can be both a budget snack and the most real delicacy. It all depends on the filling chosen for them.

With red fish and black caviar

Ingredients:

white bread - ½ loaf;
butter (softened) - ½ packs;
low-salted trout / salmon - 200 - 250 g;
black caviar - 50 - 70 g;
fresh parsley - to taste.

Cooking:

From white bread cut round pieces.
Each woven with softened oil.
Share on the portion of black caviar.
Thinly chop fish and roll it in the form of sails. Fasten on bread with sparecrows.

Decorate ready-made canapes with fresh parsley.

With cheesened sausage

Ingredients:

baguette - 200 g;
syricted sausage (in cutting) - 80 - 100 g;
large fresh cucumber - 1 pc.;
little tomatoes - 2 - 3 pcs.;
toast cheese - 50 g;
olives without seeds - 10 pcs.

Cooking:

Baguette cut portion and slightly dry in the oven.
Cucumber to arrange subtle slices, tomatoes - plastics. Olives - halves.
To put a toasy cheese on the cooled crpages, on one plate for each. You can pre-cover the bread by mayonnaise or mild curd cheese.
Next, distribute the cramps of tomatoes.
On each sinking, first stripped a piece of olives, then - cucumber slides with waves and thin pieces of raw sausage.
To stick the blanks in the croutons.

Serve the resulting canapes on a beautiful plate.

New meat dishes

Meat dishes will be mandatory on the festive table. Serve them should soon after the start of the feast, when the guests managed to try snacks, hot.

Hepatic tubes with filling

Ingredients:

chicken liver - shelter;
beef liver - 400 g;
boiled eggs - 10 pcs.;
raw eggs - 4 pieces;
carrot - 10 pcs.;
milk - half-liter;
flour - 1/3 tbsp.;
sour cream - 5 dessert spoons;
mayonnaise - 1/3 of Art.;
garlic - to taste;
salt and spices.

Cooking:

Two types of liver kill blender. Salt. Add spices.
Pour into the hepatic mass well whipped eggs and part of milk.
Enter flour. Repeatedly beat everything before the disappearance of lumps and dilute the remaining milk.
From the resulting mass to prepare 25 - 30 pancakes.
Onions fried with carrots. Salt. Add half sour cream.
The remaining sour cream is mixed with grated boiled eggs, sophisticated garlic and crushed cheese. Add salt and mayonnaise.
Each pancake is covered with a cheese-egg mass and vegetable roaster in turn.

Serve such an unusual meat dish with hot with any side dish.

Meat "Clusters"

Ingredients:

mixed minced meat - shelter;
yeast puff pastry - shelter;
onions - 1 head;
yolk - 1 pc.;
garlic - to taste;
milk - 2 dessert spoons;
salt pepper.

Cooking:

Mix mix with onions, garlic and re-skip through a meat grinder. Salt, add pepper.
Carefully repel the mass about the horizontal surface.
Dough roll out and cut into thin stripes.
From the minced meat to form "tangles", cover them with stripes of the test, so that small lumens remain.
Lubricate the blanks with a mixture of yolk and milk.

Bake the food in the oven 40 - 45 minutes at an average temperature to a golden crust.

Original festive headsets

Instead of the usual rice and potato mashed potatoes, it is worth preparing something more interesting as a garnish. Tasty complementing both dishes suggested below with sharp sauces.

"Duchess"

Ingredients:

raw potatoes - 1 kg;
solid grade cheese - 50 - 80 g;
chicken yolks - 2 pcs.;
nutmeg - on the tip of a spoon;
salt and pepper.

Cooking:

Potatoes weld until ready in salt water.
Drain all the water, add nutmeg, pepper, grated cheese, yolk (1 pc.). Mix everything well.
On the baking sheet, covered with parchment, with a confectionery bag squeeze small roses.
Lubricate the billet with the remaining yolk.
Bake in a very hot oven 15 - 17 minutes.

Stuffed "Pekinka"

Ingredients:

chinese cabbage - 1 forks;
middle fat curd - 300 - 350 g;
qualitative gelatin - 10 g;
drinking water - 60 ml;
colored Salad Peppers - 150 g;
fresh parsley greens - 10 g;
garlic, salt, pepper.

Cooking:

Pour the gelatin water and leave swell.
Melko chop parsley and garlic, mix with cottage cheese.
Cut miniature cubes Salad peppers. Add to cottage cheese. Salt everyone, pepper.
Dismiss gelatin in the microwave, send to the filling.
Cabbage divided into leaves. Each rinse and dry.
Take 2 sheets, fill them with stuffing and interleve each other.
Each workpiece to wrap in the film and send a couple of hours to the fridge.

Such an unusual side dish is served cooled to meat or fish.

Menu of a lean table

A lean festive table can also be appetizing and tasty. True, recipes in it will be simpler.

Casserole with potatoes and mushrooms

Ingredients:

raw potatoes - 1.5 kg;
purified fresh mushrooms - shelter;
onions - 2 heads;
tomatoes - 3 pcs.;
last mayonnaise, vegetable oil and salt.

Cooking:

Fully weld clean potatoes. Turn into a puree from the remaining water after cooking. Salt. You can add spices.
Onions with mushrooms arbitrarily cut and roar on the oil. Salt. Cut the blender.
In the glass prepared form lay out 1/3 puree. Covered with roaster and another 1/3 puree.
Next, lay out finely sliced \u200b\u200btomatoes.
All close the remaining potatoes and lean mayonnaise.

Bake the dish at 170 degrees about 40 minutes.

Lentenarchy

Ingredients:

white cabbage - 1 kochan;
white rice - ½ tbsp.;
carrot and onions - 1 pcs.;
ketchup - 5 dessert spoons;
tomatoes - 2 pcs.;
mushrooms - 1 tbsp.;
oil, salt, pepper.

Cooking:

Cabbage to disassemble the leaves. Each wash and boil in boiling water 3 minutes before softening. Cut the thickening from them.
Rice rinse and cook for 7 minutes.
Forest mushrooms also pre-boil. Champignons - just chop finely.
Tomatoes get rid of the skin, finely chop.
Garlic splash.
On the oil to roar to the rush crushed onions and carrots. Add mushrooms. Prepare a lot of another 7 - 8 minutes.
Mix the roaster with tomatoes, rice, garlic. Salt and pepper.
Start a lot of cabbage leaves. It is tightly collapsed and frying on a preheated oil in a pair of minutes.
Pour cabbage rolls in a small amount of water with ketchup and extinguish the treat on slow fire just over an hour.

Lean "Olivier"

Ingredients:

boiled potatoes - 4 pcs.;
boiled carrot - 3 pcs.;
canned peas - 1 tbsp.;
onions - 1 head;
sour barrel cucumbers - 3 pcs.;
marinated sea cabbage - 100 - 150 g;
lean mayonnaise and salt.

Cooking:

All vegetables (and boiled, and fresh, and salty) chop cubes.
From the peas drain the liquid. Olives cut into circles.
Cabbage cut shorter.
Mix all.

Follow the finished salad with salted lean mayonnaise.

The simplest but delicious dishes

If there is no time to mess around for a long time over the design of the festive table, it is worth choosing the most simple dishes. It will only be used to take care of their interesting design, which can pleasantly surprise guests.

Baked mackerel

Ingredients:

fish carcasses - 2 large;
garlic - 3 - 4 slices;
hammer paprika - 1 pinch;
olive herbs - 2 liters;
oil and salt.

Cooking:

Rinse and clean the fish. Leave pure fillets on halves with skin. It should not have a bone.
Garlic crushing, mix with all the seasonings and approximately 1/3 of Art. Any vegetable oil. Salt the mass. Loose fish fillet and leave it in this form for about 1 hour.
Mix the prepared mackerel on a baking sheet, covered with parchment, skin up.

Bake fish 15 - 17 minutes at 220 degrees.

Tomatoes-Polosatiki

Ingredients:

cherry oblong shape - 12 pcs.;
garlic - to taste;
cheese - 100 - 150 g;
mayonnaise sauce and salt.

Cooking:

Cheese is very finely lost and mixed with mayonnaise, sophisticated garlic, salt.
In each cherry to make two transverse horizontal cuts. Fill them with stuffing.
Thus, start all tomatoes.

The resulting "bees" to file as a cold snack.

Salad with ham and marinated bow

Ingredients:

pork ham - 200 - 250 g;
melted cheese - 2 pcs.;
tomatoes - 3 pcs.;
red marinated bow - 150 g;
sourished sauce and salt.

Cooking:

Cheese, tomatoes and ham cut into medium cubes.
Mix everything, add onions, pressed from marinade.
Fill snack sour cream sauce.

Salt to taste and immediately serve guests.

Interesting recipes for a festive table

Experienced hostesses can take on slightly complicated recipes. Dishes are obtained by very interesting, unusual and tasty.

Selts with olives

Ingredients:

chicken - 700 - 750 g;
purified water - 2 l;
green olives - ½ tbsp.;
carrot - 100 g;
garlic - 1 tooth.;
quality gelatin - 50 g;
salt pepper.

Cooking:

Chicken with bones chop into pieces and send to boot for 90 minutes. At the very end of the cooking add purified carrot.
Gelatin dilute in cold boiled water according to the instructions. After a quarter of an hour to dissolve it in a water bath and mixed with 1.5 tbsp. Broth from chicken. There is a crushed garlic there. Salt.
Boiled carrots and olives cut into small cubes. Mix with them small pieces of bones of boiled meat.
Pour the components of the filling broth with gelatin.
Send a lot to a beautiful shape and move to coolness for the whole night.

Finished potion to sue in an inverted form, decorating fresh greens.

Kabachkov Mushroom Roll

Ingredients:

fresh zucchini - 2 pcs.;
purified champignons - 450 g;
solid cheese - 150 g;
eggs - 2 pcs.;
flour - 1 tbsp.;
sour cream - 1 tbsp.;
onions - 1 head;
garlic - 3 - 4 teeth;
basin - 10 g;
salt, pepper, oil.

Cooking:

Clean the zucchini, to lose and mix with crushed garlic. Salt.
Add yolks, grated onions.
Sambee flour with a bakery powder. Add whipped to stable foam proteins. Spice up
Distribute the resulting mixture on the washed abnormality.
Send into the oven, preheated to 170 degrees. Bake 35 - 45 minutes.
Mushrooms finely cut, fry to rosy. Add sour cream and grated cheese.
Mushroom with a mushroom mass ready-made squash. Collapse it with a roll.

Cut the resulting dish with pieces and decorate to your taste.

Cupcakes from chicken

Ingredients:

chicken fillet - 1 pc.;
champignons - 5 pcs.;
smoked sausage - 1 pc.;
bulgarian pepper - ½ pod;
marinated cucumber - 1 pc.;
maslins - 9 pcs.;
onion green - 2 feather;
cheese - 80 - 100 g;
sour cream and butter - at will;
salt, vegetable oil, spices.

Cooking:

Finely cut the sausage, mushrooms, pepper. Fry to rosy. Creamy oil can be taken for it.
Add cubes of pickled cucumber and olives, as well as crushed green onions.
Mix products and fill sour cream.
Chicken fillet thinly repel. Loose salt and spices. Cut from it pieces in size for muffins for cupcakes.
Clause with thin plates of meat oiled containers.
Top to distribute filling.
To fall asleep cheese. It is possible for juiciness to distribute on top of a piece of butter.

Bake the satisfying cakes half an hour at 190 degrees.

What drinks to surprise guests

Alcohol, soft drinks will be attended by adult table. The usual shopping bottles can be replaced by unusual cocktails cooked with their own hands.

Orange Drink without alcohol

Ingredients:

purified water - 2 l;
juicy sweet orange - 2 pcs.;
mint - 4 - 5 twigs;
sugar - 3 tbsp. l.;
ice cubes.

Cooking:

On the bottom of the decline to lay the washed dry mint, slightly softening his hands.
From above add circles of oranges without bones and sugar.
All also spoon.
Fill the ice graph on ½.

Mix condensed milk and juice. Suitable and other berry.
Add vodka.
All mix with a long coffee spoon.

Pour a liqueur in a beautiful decanter or bottle. Cool

For a festive table, it is better to prepare several interesting delicious dishes at once, but in small portions. In this case, each guest will be able to find something among them in their taste. Special attention should be paid to snacks. There is never a lot of them on the festive table.