Sodium cyclamat side effects. What is Sodium Cyclamate E952 and its influence on the human body

Record OT alisa. | 19.04.2018

Cyclamat - benefit and harm, prohibited in the United States, but allowed in more than 80 countries

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For people on a diet play a rather important role. And it is very difficult to understand in all the variety of species, labels and shapes. That is why I continue this series of articles. And today we will talk about Sodium Cyclamat.

What is this sodium cyclamat

Sodium cyclamat - This is an artificial sweetener. In chemistry is called sodium acid with an admixture of sodium, potassium and calcium salts.

Externally looks like a small crystalline white powder. There is no smell, soluble in water well and does not destroy when heated.

40-50 times sweeter than ordinary sugar, and in large dosages has an unpleasant metal taste.

Food additive is indicated E952..

For the first time was synthesized by chance in 1937. Initially, it was assumed as an additive in medicines to hide the bitter taste of antibiotics.

Application and harm Sodium cyclamat

Cyclamat is used in pharmaceutical and food Industry. Since this sugar substitute does not contain calories and carbohydrates, it was widely distributed in the production of diabetic and diet products.

In 1969. prohibited in the USA. This prohibition is associated with studies that showed conditionally pathogenic properties and harm of cyclamat.

The essence of the research: in some organisms (the experiment was over mice) in the intestine there are special bacteria that can split safe cyclamat to cyclohexylamine. In turn, this new substance is already toxin, and can cause cancer. At the same time, it is not known what percentage of people in the intestines there are such "miracle bacteria."

In more than 80 countries, sodium cyclamat is allowed.

Recent studies prove the safety of this sweetener, and its harm scientists consider exaggerated.

Nevertheless, in 2010 in the Russian Federation, this sweetener was banned. And this is against the background of the fact that in the United States there are discussions about the abolition of the ban.

In Ukraine, cyclamat is allowed, as in other European countries.

Rules of use and properties of cyclamat

Daily permitted norm of sodium cyclamat 10 mg.

This sweetener is produced most often in 1 mg tablets. One tablet for sweets is equal to one sugar spoon. Often in such tablets 10 part occupies sucrose. It is added to remove an unpleasant aftertaste.

  • Like other many artificial sugar substitutes, cyclamat does not calorie, carbohydrates, and.
  • It is not recommended for use of pregnant women. This is associated with theoretical risks for pregnancy that doctors try to avoid any ways.
  • The only side effect of sodium cyclamat - Since the substance is not absorbed by the organism, an overdose may cause an allergic reaction.

At home, most often used as tea, coffee and other drinks sweetener. Suitable for cooking, but not used due to an unpleasant sweet-metal aftertaste.

Cyclamat with diabetes

Sodium cyclamatium during diabetes can be used when complying with the daily rate.

There are no negative influences on the organism of diabetics.

The absence of carbohydrates and calories makes it an excellent sweetener. It will not cause the level of sugar. When used, you do not need to consider carbohydrates and look at gi.

Output. Sodium cyclamat, as, for example, are good alternatives to sugar when diet nutrition. Damage of these synthetic sweeteners is not proven. Frequent studies and opinions of "experts" on the dangers of artificial substitutes of sugar are sponsored by the sugar industry.

For diabetics, such sweeteners are ideal, due to the absence of carbohydrates. And if you still confuse the effect of cyclamat on rats, remember that 1 gram of natural can kill the dog.

All sorts nutritional supplements For a long time, no longer is something unique and difficult to access. Now these substances can be purchased in a large hypermarket or a specialized store. One of the additives, which is a sugar substitute - sodium cyclamat, the use of which entails a number of negative consequences. However, the definite benefit of the sweetener is also marked.

The sweetener under consideration has a more common name - E952. At the form of such an abbreviation in the composition of the product immediately develops a negative opinion about it.

Sakharo-substitute Cyclamate Sodium has a number of "minuses", if we talk about the impact on the body, but there is also benefit. Effects from the use of this additive can be viewed from different sides. First of all, it is necessary to find out what is sodium cyclamatium, sodium saccharinate (such an analogue-sweetener, which gives the first more pleasant taste).

Sodium cyclamat (E952) is white small granules resembling powder. Supplies additive to cyclaminic acids. The sugar substitute under consideration is very sweet (almost 50 times the harness of the original), and when mixed with such additives, the taste becomes even more saturated. The sweetener does not have a tangible smell.

Sodium cyclamat and saccharium sodium are often confused, because the first is perfectly replaced by the second. Why is Sugar and Cyclamat so popular? These substances are recommended to people who wish to get rid of hateful kilograms and bring their body in order. To determine the harm to the body from receiving this additive, it is necessary to study in detail the main characteristics of the sugar substitute.

The main one:

  • Rapid elimination of the body;
  • Artificial origin;
  • High degree of sweetness compared to sucrose;
  • The possibility of consumption of both in pure form and as an additive to drinks.

According to the considered characteristics, it is rather difficult to understand whether sodium cyclamat is harmful or not. The permissible daily dosage is 0, 8 g

Beneficial features

Benefit from regular use The sugar substitute under consideration is small, but the substance helps people who are forbidden sugar with a high content of rapid carbohydrates. Sodium cyclamat and sodium saccharinate do not strengthen immunity, do not give energy and tone, but not useless: there is a certain benefit.

Use sweetener due to the following positive characteristics:

  1. Use as imparting a drink of sweets at minimal concentration. Sugar needs to be added many times more than sodium cyclamatium or sugar. In addition, it positively affects the culinary process, its speed.
  2. Zero calorie. All the benefits for the figure lies in the fact that the substance is not delayed in the body, and immediately removed, therefore, the person does not gain excess weightas in the case of sugar. This is the most important advantage of Sakharin and Cyclamat E952. To give a pleasant taste, both additives need to be mixed together.
  3. Fast and simple dissolution of the sweetener in any non-oil liquid, for example, in fermented milk products, in water, in juices or tea.

The main use of saccharin or sodium cyclamat is noticed only in cases of excessive weight or forms of diabetes. In other cases, the use of the substances under consideration will not cause any positive effect, but can lead to side effects. Sodium cyclamat, the harm from which the person should alert after the decision to add it to food, can cause many unwanted effects.

Negative impact

With a detailed study of such an additive as sodium cyclamat, benefits and harm for a long time They were in question, it should be borne in mind that in many countries the substance is prohibited.

You can purchase this sweetener in the departments of the United States pharmacies, but browsing the composition of the drinks produced in the country, cyclamat and sodium saccharin find it. The benefits of adapting additives are quite vague, however, and serious harm to use is not fully proved.

Negative manifestations and side effects in practice are presented on the basis of the following:

  • A significant increase in the burden on the work of vital organs, especially on the kidneys (in some cases, the stimulation of the formation and growth of stones is seen).
  • The development of cancer tumors: clinical tests on rodents confirmed that this sugar substitute increases the possibility of malignant neoplasms in the bladder.
  • Braking the process of normal metabolism, which causes such side effects as multiple swelling.
  • Strong allergies on the substance. A person has blusted eyes, redness appears on the skin, it bothers a strong itching and burning sensation.
  • Violations of the functioning of the cardiovascular system.

It is impossible to approve with absolute accuracy to approve a detrimental effect on the body of such an additive as the sweetener of sodium cyclamat. Harm is proved to a greater extent than the benefit, however, when resolving a specialist and the absence of contraindications, it is possible to take it in diabetes and obesity. However, in the absence of need, it is worth refraining from the additive, in the action of which many specialists from around the world are not sure. In addition, when deciding on the reception of the sweetener, it is worth not to forget about the recommended daily dose to avoid the emergence of dangerous to health and life consequences.

Where used

Despite the rather greater danger of harming their health, all sorts of sugar substitutes are fairly in demand, which is primarily due to the low cost of additives compared to natural sugar. In addition, many women due to low nutritional value are trying to take sodium saccharinate, sodium cyclamat, harmful of which for health may well be. In general, you can really drink several cups of your favorite sweet drink and not worry about figures on the scales, but do not forget about the possible damage to the body.

The sweetener under consideration is widely used in the production of desserts, low-alcohol beverages, marmalade, ice cream, fruit and vegetable products with lowered food value. In addition, the substance is often found on packing with chewing rubber band, a jar with a jam or canned fruit. Often the sweetener can be found in confectionery or candy cream.

In addition to the food industry, cyclamat is found in other fields:

  • Cosmetic: for the manufacture of lipstick;
  • Pharmaceutical: Candy, sprays, syrups, vitamins complexes.

The subferred sweetener is considered conditionally safe, but without the need to add it to his daily diet is not recommended. Each body is individual, and if one person has a sugar substitute, there may be no complications, then the other has no dangerous implications for health.

Currently, the problem of excess weight has become quite relevant. To get rid of unnecessary kilograms, people are ready to go on a lot. Often it helps even a simple rejection of sweets. But not everyone can live without any, so many people eat a variety of sugar substitutes. One of which is sodium cyclamat, or a dietary supplement marked by the E952 code.

The main characteristics of the sugar substitute

Sodium cyclamat is a synthetic sweetener used in the food and pharmacological industries to give food to the sweet taste. It is most famous for the E952 marking, mandatory on all food products, which includes such an additive.

There are also other names of this substance: the sodium salt of cyclical acid or sodium N-cyclohexylsulfamate. Chemical formula of the sugar substitute - C 6 H 12 NNAO 3 S.

Sodium cyclamat is a crystalline colorless odor powder with a snack-sweet taste. Many consider products with an admixture of this substance quite unpleasant to taste.

Such a nutritional supplement is several tens times more than sugar sweetness and can significantly increase this effect when interacting with other taste sweeteners, such as: acesulphs, aspartames or saccharium sodium.

It is believed that sodium cyclamat is an absolutely florical substance, since it requires so little to obtain the necessary taste of products that it does not affect them. energy value. In addition, this sugar substitute does not have a glycemic index, which means there is no effect on the level of blood. It is his property that makes it possible for consumption by people suffering from diabetes.

This is a heat-resistant substance. The temperature of his melting is two hundred sixty-five degrees Celsius. Therefore, it is freely used in various kinds of baking and other hot desserts, and at the same time does not lose its taste.

The synthetic sweetener is not cleaving in the body, is not absorbed and is removed in its pure form with the help of kidney and urinary system. The maximum allowable daily dose of this substance is ten milligrams per kilogram of weight.

Sodium cyclamate invention

The history of the invention of sodium cyclamate is rooted in the distant 1937 year. At that time in America in Illinois, then another unknown graduate student Michael Dutch tried to create a kind of antipyretic drug. Looking, he accidentally plunged a cigarette into a liquid and did not even notice this. After, tightening, he felt a sweet taste on his lips, thus obtaining a new chemical substance. It was a cheeky and gross violation of all safety regulations, but thanks to his light, a synthetic sweetener appeared in our time.

A patent for the new invention was sold to DuPont, but later it was repent of Abbott Laboratories, which intended to apply it to improve taste and removing bitterness with some drugs. After, passing a number of numerous studies, this substance comes into a free sale in 1950. A few years later, it became universally used as a sugar substitute for diabetes mellitus. And in about 1952, on an industrial scale, dietary carbonated drinks with zero calorie are beginning to produce.

Nevertheless, this substance is officially recognized as a food additive and is permitted more than fifty-five countries. However, in the United States, in view of a number of studies that gave an adverse result, in 1969 this sugar substitute was banned, and at the moment the question of the abolition of such a ban is already considered.

Used to produce dietary products and low-calorie carbonated drinks. It is part of such brands:

  • cologran sweetener;
  • millford substitute.

The benefits and harm of the cyclamat of sodium

Huge benefit and positive from the reception of such a substance should not be expected. The main positive property of such a food additive and its direct appointment is the replacement of sugar for those people who, due to certain reasons, is forbidden to eat simple carbohydrates. Hardly any super-positive effects need to expect from sodium cyclamat. However, it is not necessary to completely discard it from the field of view, because some useful properties He possesses:

  1. The most basic is zero calories. Since this substance is not absorbed by the human body at all, then not to add any extra kilograms.
  2. With this substance, the process of cooking sweet dishes and desserts becomes much easier and easier, because it is required once fifty less than sugar.
  3. Fast solubility of sodium cyclamat is also important. It can not be afraid to add both in hot drinks - and in cold -, juices ,.

Of course, the usefulness of this sugar substitute people suffering from diabetes, as well as those who are inclined to the extra weight or obesity, are most fully felt. In other people, his reception will not bring a tangible benefit. But what kind of damage it can cause harm you need to know both and others.

Is sodium cyclamata harmful? The answer to this question is obvious, because such a nutritional supplement is allowed for sale only in some countries. It is impossible to buy it in the United States of America for quite some time. But recently recently raised the question of his permission and he is now on consideration.

However, it is worth saying that its potential harness is not fully proven. But sometimes there are some unpleasant consequences of its use. In general, they can be represented as follows:

  1. It contributes to the occurrence of swelling, thereby disrupting the metabolism.
  2. Negatively affects the work of the heart and blood vessels.
  3. Significantly increases the burden on the kidneys. And in some sources you can find a mention that this substance stimulates the development of urolithiasis.
  4. The most dangerous in the use of this ingredient is that it contributes to the development of oncological diseases. Experiments conducted on rats confirm the carcinogenic additive properties. It significantly increases the risks of development in these rodents of the bladder cancer. However, studies have not shown similar effect on the human body.
  5. When using this substance, allergic reactions may be observed, associated with increased sensitivity to its components, which manifest themselves in: skin, rashes, urticule and eye inflammation.

Separately, it is worth noting that the use of sodium cyclamat during pregnancy is extremely undesirable, since in the body of some people there are a number of bacteria that entering into the reaction with this substance, cause it to disintegrate on conditionally teratogenic metabolites, negatively affecting the development of the fetus. The risk of the child's birth with deviations in this case is very large. Especially terrible for the first two or three weeks of pregnancy.

Finally

Sodium cyclamate is a chemical obtained by a synthetic path, widely used in the pharmaceutical and food industry as a sugar substitute. However, the harm caused by the body at its reception significantly exceeds possible benefitTherefore, it is best to use such a substance exclusively for medical reasons. Yes, and for those who suffer obesity, or diabetes, currently there are natural sugar substitutes created on the basis of Stevia and not containing cyclamatists. In any case, deciding to sit on a diet using this food additive, you must consult with your doctor.

E952 additive, better known as sodium cyclamat, is used in the food industry as a sweetener. This chemical agent is ten times sweeter than sugar. Some people find products with sodium cyclam unpleasant taste.

From the point of view of chemistry, the E952 additive is a cyclamic acid and its sodium, potassium and calcium salts. The chemical formula of sodium cyclamate is C 6 H 12 S 3 NNAO.

The addition of E952 is obtained by sulphing from cyclohexylamine. The reaction of the cyclamat formation is achieved by reacting cyclohexylamine with sulfamic acid or sulfur trioxide.

Cyclamat was opened in 1937 at the University of Illinois graduate student Michael Church. The graduate student worked in the laboratory for the synthesis of antipyretic means. By chance, he lowered a cigarette into the drug, and when he took her back to his mouth, found a sweet taste of cyclamat.

A patent for cyclamat was acquired by DuPont, but later sold by Abbott Laboratories, which conducted the necessary research and presented a new drug in 1950. Initially, Abbott intends to use cyclamat for masking of bitterness of some medicines, such as antibiotics and pentobarbital. In 1958, the US cyclamate was recognized as a safe food additive. Cyclamat was sold in the form of tablets for the use of diabetes patients as an alternative to sugar.

However, in 1966, studies have shown that some intestinal bacteria can split cyclamatium with the formation of cyclohexylamine, which, in turn, can be toxic for some living organisms. Further studies on rats held in 1969 showed that cyclamat contributes to the development of bladder cancer. After these studies, FDA banned the use of cyclamat in the United States. Since then, Abbott has repeatedly appealed to the FDA with a petition for removing the ban on cyclamat with the conversion of its safety. However, to date, the E952 additive remains prohibited for use in the US food industry.

Now most experts believe that the E952 additive does not cause cancer directly, but can increase the effect of other carcinogens.

The E952 additive is not absorbed by the body of most people and animals and is displayed with urine. A safe daily dose of sodium cyclamat is 10 mg per 1 kg of body weight. At the same time, a number of people in the intestine have bacteria, processing sodium cyclamat to form conditionally teratogenic metabolites. Therefore, the use of products with the addition of E952 pregnant women is not recommended.

Most often in food products A mixture consisting of 10 parts of the cyclamat and 1 part of saccharine is used. Often cyclamat is used in low-calorie drinks, diabetic products. E952 sweetener is stable when heated, which allows you to use it in confectionery and hot soluble drinks.

Despite the possible harm to health, today E952 additive is permitted for use as sweetened in more than 55 countries. Cyclamat is included in the list of resolved food additives and in Ukraine. IN Russian Federation Sodium cyclamatium was excluded from the list of allowed food additives on December 23, 2010.

Good day!)
Sakharozintel from the company "MILFORD" received as a gift, although we do not put sugar in tea and coffee from 15 years old. There are exceptions when I want and I allow it to myself. But we are habitat for me coffee and tea without adding sugar .... and here this present))

Began to learn, read what it is.

This dietary supplement was developed with absolute taking into account all Western progressive technologies. She received a quality certificate from the World Health Organization, so that it benefits is confirmed at the highest level.
The sand sugar substitute is able to qualitatively affect the level of glucose in the blood, holding it on a normal mark. In addition, "MILFORD" has in its composition vitamins: A, B, C and R. Thanks to this, it has a beneficial effect on the body of diabetics.

As I understood from the foregoing, this product is designed for diabetics. And from the reviews that people are trying to lose weight with it, as 1 dragee \u003d 1 sugar, and calories contains much less than 100 grams of only 20 calories.




Of course, I understand that it is impossible to abuse sugar, but also by this product, too, the composition to put it mildly not natural, alone solid chemical reactions))))

Saccharin


Sakharin is the world's first sweetener of artificial origin and is a sodium salt crystalline.
Get saccharin in various ways:
1. Toloque, sulfining chlorosulphonic acid (the method is considered not effective);
2. The base of the second method is the reaction of benzyl chloride (in turn, it is a chartower and mutagen (causes hereditary changes);
3.Tretes, and the most effective method in production is based on the reaction of anthranylic acid and another 4 chemicals.

Sodium cyclamat

Sodium cyclamat is indicated on the food label E 952 and is a cyclamic acid and two variants of its salts - potassium and sodium.
Sugara substitute Cyclamate Sugar Sugar 30 times, however, due to the synergistic effect in combination with other sugar substitutes, it is used by "duet" with aspartame, saccharine sodium or acesulfam.

I am not strong in chemistry, but I decided to try for decency.
I got a big packaging, 1200 pieces, which is 5.28 kg of sugar. On the day it is recommended to use up to 20 pieces.
I tried to add to tea, enough 2 pieces, sweet. But some unusual taste, not like with sugar, it seems tastier with sugar or can be familiar.
I think you can use if the goal is not to gain weight or you are sick diabetes, but I can't say with health. Herself already gave these "yummy" familiar sweet tooth)))
My opinion, if you want to lose weight and look good, fighting correctly. I saw on the site a lot of reviews about PP and keep them all!

It would never have ever thought about buying. Chemistry. Health is more expensive!

And here This bread My assistant with gastrointestinal problems, I recommend)

Rada Guests his page ! Thank you for reading! Be happy!

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