Description
The shell helps to normalize weight, maintain a beautiful figure, avoid overeating and at the same time be cheerful and in a tone
The cavity cream-porridge increases endurance, tone and amount of energy. Useful to people engaged in Sports Protein contains L-tryptophan, improving overall well-being and creating positive emotions.
The shell helps to normalize the weight of the body, avoid overeating. Gives a long fastening state of satiety
Instant porridge from the police - an excellent assistant at home and at work, on the road and on vacation. It comes to quickly cook delicious, useful breakfast or afternooner or just satisfying with health benefits
At the heart - unique in its taste and useful properties of Zlak - Prist.
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For each unit. This product you will receive:
8 on account
Delivery
- Depending on the city of delivery, we will offer you several options for delivery of the order. For Moscow and nearby (up to 20 km from the Moscow Ring Road) of cities available delivery couriers, delivery to points for issuing orders (PVZ) and self-removal from a warehouse in the Mischi We will deliver free if the order amount is more than 3,500 rubles, and the weight does not exceed 3 kg.
- For all major cities of Russia - delivery to the PVZ company SDEK is the fastest and most profitable way of delivery today. We will deliver free if the order amount is more than 5,000 rubles, and the weight does not exceed 3 kg.
- For small cities of Russia, Russian Post has been employed - today it is an inexpensive and high-quality way of delivery. Russian Post is more and fewer questions, and the quality of service meets all customer requirements.
Depending on the city of Delivery, you can choose one of the payment options:
- Payment in cash - when choosing a cash payment option, you wait for the arrival of the courier and send it the amount for the goods in rubles. The courier provides a product that can be inspecting for damage, compliance with the specified conditions. The buyer signs the item accompanying documents, makes money and receives a check.
- Payment by credit card - When placing an order in the basket, you can choose the option of cashless payment. We accept Visa and Master Card cards. To pay for the purchase, you will redirect to the Robokass system server, where you must enter the card number, the validity of the holder.
- Electronic money - To pay, you can use one of the electronic payment systems.
Remember how to children's garden We were fed by semolina, which was usually very tasteful. She always had lumps or on top of it was delayed by foam. I will not say that I was lucky with this kindergarten, it was such a porridge there. Exactly because of this reason semolina It appeared in my kitchen only after I started to cut gunnock and make a custard cream with this cereal.
Although I brought up children, but manna Kishu. They did not cook, as they also fell into a municipal garden with the same Sovdeopian cuisine. And when a new bag appeared in the house, the horror in their eyes was not fake. Only after they tried on a piece of cake, the coating for the cakes of which served custard With a semolia, their hearts melted, and horror retreated. The boys did not even think that such an unsightly product could be so delicious if it was properly cooked.
What is useful to Manka
Explain to many who visited kindergartens that the manka is useful - almost impossible.
So unpleasant memories of this porridge awakens. But still in many medical institutions This porridge is served for breakfast. It is easily explained.
The semolina porridge gives the strength, is a very calorie product and fully absorbed by the body. At the same time, the semitter is included in diets, as it displays fat and is shown in many diseases of the gastrointestinal tract.
The only thing that this product is dangerous when feeding children is that the cereals include phosphorus, which does not give calcium to absorb the body and act accordingly. Therefore, the lack of calcium can lead to rickets. It is very scary, but this problem will occur only if you feed the kid of this poking three times a day. If the manka is just a couple of days in the diet of the child for breakfast, then no health problems will arise. A small condition is adding products in which there is a lot of calcium that day when you feed the kid by semolina.
But not only porridge can be welding from this cereals. There is a recipe for a cake "Humannik", casserole, as well as custard with a seam.
Custard Custard Recipe for Cake
Usually, the recipe for a classic custard for cake contains flour or starch. The semolina cereal can be used for the reason that it includes starch in very large quantities. Due to this manka, it is very well condensed with any custard fondant for a cake.
The most common recipe contains the following ingredients:
- Manka - 100 gr.;
- Creamy butter - 1 pack;
- Milk - 1.5 glasses;
- Sugar - 3/4 glasses.
All these products are almost always found in the house, perhaps, except for Manka.
If there are small children at home, then the cereals should be present in the kitchen. There is nothing more complicated in the preparation of sweets for the cake from these products. If you follow the instructions, then you will get very delicious layer For the cortex of any cake, which will not be reminded by a manna porridge, which fed you in childhood.
How to properly make a cream for a cake using this recipe?
Cooking greatly resembles the cooking manna porridge, but about everything more. First we combine milk and sugar, we put this mass on the middle fire and cook until the mass starts to rise. After that, a very thin weapon is suited by a semolina cereal, continuously stirring. Next, cook the semolina porridge - constantly interfere and wait for the necessary density.
When the result is satisfactory and thick manna porridge will be in a saucepan, then remove it from the slab and put it cool. It will be better if you put the mass to another dishes.
While the billet cools, you have to beat butter, pre-softened, to the state of white and lush mass. Only after this effect is starting to enter the semolina porridge into the oil, in small portions. The mixer is better not to turn off at the same time, and beat each individual portion along with oil cream.
If you want to change the taste and smell of sweet, add a liquor to the finished cream, lemon juice Or condensed milk. This impregnation for the cake will not refuse the same from crushed walnut or pieces of kuragi or a handful of raisins without stones.
Each new taste is a separate impregnation recipe for cake.
Experiments are always welcome, since with their help you can come up with a unique cream for your favorite baking.
Boiled lemons, twisted lemons
When we prepare any cream, I want to diversify him a little. Often, for this, we use what is at hand or you can buy at the nearest store at any time. One of these products is lemons. They improve the taste of any cream very well. You can use this citrus in several versions to prepare a custard with semolina.
Let's start with the fact that we will prepare a recipe with lemon zing.
For cooking you need:
- Milk - 2 glasses;
- Manna Crupes - 3 tbsp. spoons;
- Butter cream - 250 gr.;
- Sugar - 1 cup;
- Lemon - 1/2 PC.
Cooking cream will be like ordinary classic custard.
For this, the semolina cereal is poured with a small amount of milk and thoroughly stirred. Then add the remaining milk and put on a slow fire. The thickening porridge is removed and leave cool. At this time, we beat the softened butter to white color And the lush mass, add sugar to it and we beat a little bit.
The next step will be the connection of two mixtures.
This is a semolina porridge and whipped oil. It is necessary to add semolina porridge to the oil in small portions and immediately beat every portion.
Only in the finished cream you need to grasp the zest from the halves of the lemon on a very small grater and mix everything thoroughly. But if you like the bright taste of lemon and more volumetric pieces, then use the grater of the larger size.
For lovers of brighter taste I offer several unusual recipewhich will give the smell before you introduce lemons into a cream mass.
For cooking, you will need:
- Manna Cropa - 80 gr.;
- Sugar sand - 120 gr.;
- Milk dry - 150 gr.;
- Water - 600 ml.:
- Lemon - 1 pc.;
- Creamy oil 300 gr.
In order to prepare a semolina porridge without lumps on dry milk, you must first connect the semoline with milk and sugar. We mix dry mixture, and add 200 ml. water. In order to avoid lumps, we use a blender, which is immersed in mass and good with a swift. After that, again add water residues and beat again.
We put this mass to boil on slow heat, and on another konfork you cook lemon, pre-washed. Cook it is necessary not more than 7 minutes. When the porridge is welded, remove it from the fire and put to cool down under the towel, so that the surface of the semolina carane is not covered with a crust.
Welded lemon pass through the meat grinder together with the zest and add to the manna porridge.
Mix well well. After that, we whip the butter oil to a white lush state and connect the lemon semolina porridge with a small portion.
The cream has a more rich taste, thanks to the lemon, pre-suicuated.
A variety of additives
By the way, the seam of manna cereals is as well as most of the custard creams are friends with various additives. But if for a classic custard cream we use pieces under the application of impregnation, then the cream with the use of semolina cereals is better than these additives to grind.
With the help of a meat grinder or blender, grind any kinds of fruits or dried fruits and add to a predetermined base from semolina with a large number of sugar and only then add butter or condensed milk.
To better feel the taste of additives, they must be introduced into the kashitz before its full cooling.
Also, if we replace the oil creamy on the jar of boiled condensed milk, the cream will turn out more gentle, but it will not hold the shape. Slightly floats. Therefore, to apply this type of impregnation under mastic will not succeed. But at the same time, the oil custard in the recipe of which includes the semolina, instead of flour, it will be great to keep the shape and can be used for a mastic coating.
Famous bird
Do not everyone know that the most common recipe among domestic owners tasty cake bird's milk Cooked on the basis of manna porridge.
Classic recipe is used for cooking:
- Semolina cereals - 50 gr.;
- Milk - 205 gr.;
- Gelatin - 1 bag;
- Egg yolks - 2 pcs.;
- Sugar - 40 gr.;
- Lemon - 1 pc.;
- Cream - 200 ml.
Cooking begins with manna porridge cooking on milk, but without sugar.
Further, our porridge needs to cool and soak gelatin. In order for the cream to be more rich, three zest from lemon on a shallow grater and squeeze the juice from the same lemon. We introduce all these ingredients in porridge and mix thoroughly. Then, in the same porridge, we send the gelatin opened in the water. With each addition, the mass must be mixed thoroughly.
The next stage will be the whipping of yolks with sugar.
Which will follow in the workpiece for the souffle after gelatin. There was only one ingredient - cream. For further preparation, we beat this product well and also send it to the workpiece.
Suffle is ready - it can be applied to cakes and water melted chocolate.
Cream porridge from the receiver does not require cooking - a fast and convenient way to prepare a nutritious, useful and tasty dish In any conditions. Shangling production has retained in the product beneficial features whole grain Provisions and a large amount of bran. The receiver increases endurance, tone and amount of energy. Useful to people engaged in sports. The shell contains L-tryptophan, improving overall well-being and creating positive emotions. The shell helps to normalize the weight of the body, avoid overeating. Gives a long-lasting state of satiety.
Structure
- Grain shelf.
Cooking method
Method 1: Instant, Useful Cream Porridge: in a plate, glass, mug pour hot drinking water. Fall asleep cream-porridge in the proportion of 1.5 wonds of water for 1 share of cream-porridge. Stir. Let it become 1 minute, after which the porridge is ready to use. At the request, add butter, fruit, berries, nuts, salt, jam, honey.
Method 2: If when cooking increases in 2-2.5 times the amount of hot boiled or hot drinking water, we get a nutritious, useful drink With a pleasant taste. Also, dry porridge can be poured with milk, yogurt, kefir, juice, add to other dishes soups, baking, etc.
