Meatballs with gravy sour cream tomato. Sailing for meatballs with tomato paste: ingredients and recipe

In my family, meatballs are particularly popular since more times when children studied at school. I remember that I was preparing a big scourge, so that the meters would have been enough for several days. Now the times have changed and I will practically cook almost anything. Several meatballs postpone her daughter for breakfast before work, as it does not have time to cook in the morning. Here are these memers from beef minced meat It turned out so delicious that I wanted immediately additives.

For the preparation of meatballs in the sour cream and tomato sauce in the oven to prepare from the list required ingredients. Rice pre-welds to half-preparation and give it to cool.

Puffs to put in a deep bowl, peck and salt and salt, add half of spicy herbs. You can use any herbs to your taste.

Cut in small pieces onion And add it to the mincedors.

Wet hand to form meatballs from minced meat and put them in a shape, lubricated with vegetable oil.

In a plate mix sour cream, tomato paste, vegetable oil and flour. Add salt and pepper.

It is good to stir the sauce to a homogeneous mass and add the remaining part of the spicy herbs.

Wood the meatball sauce so that every headwell was shrouded in sauce. I pumped the sauce with a tablespoon for each themetel. In the form of adding a bay leaf, you can throw several pieces with peas.

Preheat oven to 180 degrees and bake therapists in sour cream-tomato sauce about 30-35 minutes. At the end, you can turn on the grill if it is in your oven, so that the meters are better to smash.

Ready-made meatballs can be completely suited as an independent dish or with any sideboards or vegetables.

Bon Appetit!

Carlson adored them! And we also love these little round cakes in a wonderful sauce since childhood. Temptiles are preparing quickly, and a special tenderness and juiciness gives them a sauce for meatballs.

From ordinary boiler meatballs distinguishes the method of making minced meat: in it, there must be eggs, more compared to cutlets, the amount of operated bread and onions (and sometimes other ingredients), but most importantly - mince for meatballs must be repelled. Otherwise, themeters break off when cooking.

The most delicious meatballs are obtained from mixed minceda. Boldly add mince from chicken or turkey - the taste of theater from this will benefit. And the reflectors to sculpt from such minor is a pleasure, it is plastic and juicy.

If in the mince add lingering rice, the teftellic hedgehogs will turn out, they are very loved by children. Meatball sauce with rice for children's menu It is better to cook from sour cream, milk or cream without adding pepper.

However, you now have an excellent opportunity to choose your meatball sauce. Our site collected all the most interesting and uncomplicated recipes. And for those who decided to prepare this dish for the first time, we offer universal recipe Meators.

Meathetians

Ingredients:
500 g mixed minced
2 eggs,
2 bulbs,
150-200 g of a smooth white bread,
200 ml of milk for scattering bread,
Salt, black ground pepper - taste.

Cooking:
For minced meat, you can take pork, beef and chicken or turkey in equal amounts. If you bought finished minced, skip it once again through the meat grinder so that it becomes more gentle. Onion Sattail on a fine grater or grind the blender to the kilice. White bread Soak in milk and squeeze. Connect all the ingredients and mix well, and then discard the mince about the worktop or a cutting board. Stuffed stuffing about the surface of five minutes, and you will notice how its structure will change. Teflelek rolled out - cut them into flour and fry quickly-quickly in the hot vegetable oil to ruddy crust. It allows you to seal all juices inside the balls. Fold the meatballs on the baking sheet or in a deep frying pan, pour the meatballs sauce and move it into the oven or on the stove, on a slow fire and under the lid.

AT basic recipe meatballs can add fool raw potatoes, boiled rice, cheese (solid or melted) and even cottage cheese. But the most important thing is all the same sauce.

Plain tomato sauce For juicy teftelex

Ingredients:
2 tbsp. water,
2 tbsp. l. tomato paste,
2 tbsp. l. flour
1 tsp. coriander
5 peasors of black peppers,
½ h. L. salts
Bay leaf,
Sugar - to taste.

Cooking:
Tomato paste dreamed with water, add, stirring, flour and other ingredients. Mix thoroughly and pour the finished sauce in the saucepan with the temples and extinguish them together with the sauce until readiness. You can add garlic clove into the sauce.

Acute orange juice sauce

Ingredients:
½ stack. ketchup
1 orange (juice),
¼ ChL acute sauce or chili pepper
2 tbsp. soy sauce
2 tbsp. Grain mustard,
2 tbsp. apple vinegar
2 tbsp. starch (better corn),
2 tbsp. Sahara.

Cooking:
Mix Juice Juice, Sugar, Starch and apple vinegar And mix before dissolving sugar. In a separate plate, mix ketchup, soy sauce and spicy sauce Or red ground pepper and mustard. Pour everything into the pan with a thick bottom, put on the middle fire and prepare, stirring, to thickening, about five minutes. You can add to the finished sauce orange zest. Sauce is obtained very tasty, sour-sweet, with citrus aroma.

White classic sauce

Ingredients:
1 tbsp. l. flour
½ st. l. butter
2-3 tbsp. Broth.

Cooking:
Distribute the oil with flour, lay out the mass on the pan and bring to the hot state, while the flour should not get yellow. Connect the mass with vegetable, meat or chicken broth And, stirring the shovel, bring to the desired density.

Sourished sauce

Ingredients:
½ st. sour cream
1 tbsp. l. butter
1 tbsp. l. flour
1 tbsp. broth
Salt to taste.

Cooking:
Slightly fry in the oil of flour, spread hot meat broth or vegetable decoction, add sour cream and boil on low heat for about 10 minutes. At the end of the cooking sauce, resolute and mix.

Sour cream

Ingredients:
½ st. sour cream
1.5 tbsp. l. butter
1 tbsp. l. flour
1 tbsp. broth
1 bulb,
½ st. l. acute sauce
Salt to taste.

Cooking:
Fry in oil flour, spread hot meat broth or vegetable decoction, add sour cream and boil on low heat for about 8 minutes. Separately fry on the creamy oil finely chopped onions and add it to the sauce. After that, remove the finished sauce from the fire, salt and add a sharp taste.

Sour cream sauce with vegetables

Ingredients:
1.5 tbsp. low-fat sour cream
1 tbsp. l. flour
1 carrot,
1 bulb,
1 sweet pepper,
1 tbsp. any broth or just water
Salt and spices - to taste.

Cooking:
Cut into small onions with small cubes and fry it in a frying pan with a heated vegetable oil to a transparent color. Then add to the rest of the vegetables sliced \u200b\u200bwith small pieces and extinguish together until readiness. After that, pumped flour into the pan and roast with vegetables until golden color. Sour cream to be broth and gradually pour the mixture into the pan to vegetables. Now the contents of the frying pan salute, season with spices, let it get into a few minutes and fill the ready-made meatballs sauce.

Pink meatball sauce

Ingredients:
3 tbsp. any broth or water,
2 tbsp. l. tomato paste
2 tbsp. l. sour cream
1 bulb,
2 tbsp. l. flour
1st. l. Sahara,
2 tbsp. l. vegetable oil,
A mixture of peppers - to taste.

Cooking:
Heat vegetable oil in a frying pan, fry it in it chopped onions, add flour, mix well. In broth or water, divert sour cream and tomato paste and pour the mixture, stirring, in the pan. Add sugar and spices to taste there. Give a sauce to get a little on the weak heat and fill them the meters laid out on the tray. Blank them with foil and send an oven to heated to 180ºС for 30-40 minutes.

White milk sauce For mells

Ingredients:
1 tbsp. milk
1 tbsp. l. flour
vegetable oil,
Salt, pepper, greens.

Cooking:
In a small amount of vegetable oil hesitated on a pan, pour flour and quickly stirrel. Then, constantly stirring, gradually pour the milk and add spices. Mix and quickly remove the sauce from the fire, otherwise it will become too thick.

Mushroom sauce with sour cream

Ingredients:
1.5 tbsp. sour cream
250-300 g champignons,
1-2 bulbs,
1 tbsp. l. flour
vegetable oil,
Salt and spices - to taste.

Cooking:
Take two frying pan. In one on the vegetable oil, fry the champignons chopped into small pieces into the other - chopped onions. Connect the contents of the two pan, add flour, mix and cook until the flour becomes golden. After that, add sour cream, salt and spices, let's get drunk for a few minutes and, removing from the fire, recover the finished sauce in the blender, where to mix the sauce to a homogeneous mass. After that, fill the meatballs sauce.

See what a variety! Your tempites will become a real hit on the dinner table!

Larisa Shufkaykin

1. Clear onions, finely cut. Carrots grate on a shallow grater, slightly lean in a pan (can be together with onions). Rice fill cold water, give to stand a bit, rinse, boil to half-year and cool. Share all the ingredients in a comfortable bowl of a bowl or a plate.

2. Add mince. Ideally, if you use the cooked yourself, but also the store, if you, of course, are confident in the manufacturer, it will also be suitable.

Tip! Before sculpting meatballs, bulge the minced table several times. This simple reception will make ready dish More air, will help the ingredients used to supplement the taste and aroma of each other.

3. To mix tomato paste for sauce (you can use ketchup) and sour cream, add salt and spices to taste.

4. Moist-handed meatballs, put them in the form for baking. You can pre-fry from two sides, but then the dish is not so gentle.

5. Pour the cooked sauce.

6. Put the oven to heated to 180 degrees, bake 30-50 minutes. Focus on the willingness of rice.

7. Meatballs with rice in tomato-sour cream baked in the oven are ready. You can feed them as independent dish, but you can add potato mashed potatoes, porridge, or fresh vegetable salad.

Meatballs with gravy - these are delicious beads made of minced meat, stewed in thick aromatic sauce. Do not confuse them with meatballs, there are several significant differences between them. Meatballs are most often prepared larger, because they are a separate full-fledged meat dish, for example, to dinner. The melligents are frying or stew in a pan, and can also be baked in an oven with or without sauce. Meatballs are boosted in broth, usually they complement some kind of dish, for example,.

There is a wide variety delicious meatballsFor the most part differing additional ingredients. We can add onions and carrots to the meatballs, you can put rice, tasty meblers with mushrooms or filling from vegetables that wrapped in mince. We can also prepare various sauces for meters and they will dramatically affect the taste. Well, the most important thing is that the meatballs themselves can be made from a variety of meat. I do not want to see meatballs, but meatballs in the variety of cooking all such take the main prize.

All options I, of course, can not cover, but with many delicious you will share with you.

Meat meatballs with a gravy of tomato sauce with sour cream

It seems to me to start correctly with simple and classic recipes. They are usually the most sought-after and popular. We are so accustomed to themefers since childhood, which is very often looking for recipes for their preparation very similar to those who were preparing our moms and grandmothers, as well as hardworking chefs in kindergarten. And all this is not just like that. By the way, I will clarify that the meters can be prepared for children and they like them very much, and to taste, and in shape, and how many kids love gravy. I do not need to speak. Garnish can choose any of your taste, but now let's learn how to prepare delicious memers with gravy.

For meatballs will need:

chopped meat - kg,
egg - 1 pcs,
onions - 1-2 pieces,
garlic - 1-2 pieces,
sour cream - 4 tablespoons,
flour - 2 tablespoons,
salt, pepper and spices to taste.

Cooking:

1. For meatballs, you can use both ready-made mince, and turn it on your own from the selected meat. Choose to taste a pork, beef or a mixture of two mince. One of my advice is not to make minced me too much, that is, completely without fat. A small alkalon in the mince will make meatballs more juicy, and at the same time it is practically messed with heat treatment.

2. Save the onion in bed, especially if you cook for children. The amount adjust yourself, you can put one or two bulbs. Onions by itself also helps to make meatballs softer and juicy. Mix onions with minced meat in a large comfortable bowl. Grind on a grater or knife and garlic, add it to mince.

3. Spread one in a bowl with minced a raw egg and stir. The egg will help to achieve a good stickiness of the minced meat, so that future meatballs are not crumbled in the finished form. Subtill and cross the mince to your taste.

4. Form from the resulting minced meal average size balls. Observe them in the flour so that with a roasting it turned out a delicious ruddy crust, and all meat juices sealed inside. Heat the frying pan with vegetable oil and fry meatballs on medium heat from the sides to a light rumyant.

5. Preparing future gravy. This recipe is the easiest - mix the tomato paste with sour cream, dilute with one glass of warm water.

6. Fill the resulting mebletle sauce in a pan, cover with a lid and stew fifteen minutes.

7. In the process of boiling, the fifth will acquire a more rich red color due to tomato sauce. Fifteen minutes later under the lid on medium heat, the meters will be ready and saturated with delicious sauce.

Tasty meatballs are ready. Universal and simple recipe. If instead of sour cream put cream, then the taste will be more gentle and smaller. Serve with a hot garnish, for example, potato mashed potatoes, sprinkle with fresh greens. Bon Appetit!

Delicate meatballs with rice baked in the oven in the oven

Almost all of us tried meatballs with rice, and many even know them called "hedgehogs". They can also be prepared in a frying pan in a thick sublifting, and you can also bake in the oven, which will make them only more tender, because there will be no tearing roasting in a frying pan, but only a uniform heat from all sides. To taste gravy, we will add onions and carrots into it.

It will take:

mixed mixed - 600 grams,
rice boiled - 1 cup,
egg - 1 pcs,
onions - 2 pcs,
carrot - 1 pcs,
garlic - 2 teeth,
tomato paste - 2 tablespoons,
sour cream - 2 tablespoons,
flour - 2 tablespoons,
salt and pepper black to taste.

Cooking:

1. Scroll through the meat grinder or take the finished mince. Put it in a bowl and add a finely chopped bulb and garlic. The second bulbs we will need to be a gravy. Also break into the minced egg. Silte and pepper. Stir the mince first with a spoon, and then with your hands, so it is best mixed.

2. Stit carrots on a large grater.

3. Mix the sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to them and stir up to a homogeneous paste.

4. Pour cold boiled water into the glass and gradually pour it into the future sauce in the bowl. Pour and stir up a bit and then add the water and stirre, and so until all the water leaves.

Flour is needed in such a sauce to give births. Also, the same characteristic taste that we remember from childhood in a gravy, which was served in a dining room for kindergarten and schools.

5. Heat pan with butter. Cut the second bulb with a small cube. Fry onion on the oil before transparency, then add a grated carrot to the frying pan and fry it on medium heat, while carrots will not soften.

6. Now in a pan with a bow and carrot, pour the prepared tomato sourished sauce. Stir, slightly satisfy and let it get into the mounted fire for 2-3 minutes. Subtill and pepper your future fidelity. Such it will be in salinity in the finished form.

7. Turn on the heated oven by 180 degrees. Take the baking form and begin to formater therapists. To do this, slightly moisten the water and roll the balls of rather large size from the mince. Place ready-made temps in shape. When everyone is blind, take a frying pan with a gravy and fill the meatballs from above. If the sauce is not enough, then add some water, it is mixed with the sauce during the boiling process in the oven.

8. Set meatballs with a dummy and bang about 30 minutes at 180 degrees.

After half an hour, therapists are ready. Headlight is preparing very quickly, and I have already been ready. You will have very delicate and tasty meatballs with aromatic thick gravy with a loaf and carrots. It is very nutritious and rich lunch or dinner. Garnish choose at your discretion. Drink on health!

How to make meatballs with gravy as in kindergarten

For those whom nostalgia is inexorable pulls to remember the very taste and cook the temples as in children's gardenI suggest that good and detailed video. The process of cooking meters and all the ingredients necessary for this are described. There is nothing complicated in such a recipe and the chef did not keep a military secret with him. Now it will be available to you. Cook the meatballs and do not forget gentle macarows.

Meatballs in creamy sauce baked with cheese

Not tomato gravy Unified beautiful meat meatballs with rice. The creamy sauce is not less beautiful, and if you also add cheese to him, then you already do not pull out for your ears. This I can say for myself and my family, but almost sure that many agree with me.

Cream is thin, so in such sauce meatballs we will also bake.

It will take:

minced meat - 600 grams,
rice - 100 grams,
cream 10% - 330 ml,
cheese - 100 grams,
garlic - 2 teeth,
potato starch - 1 teaspoon,
salt and spices to taste.

Cooking:

1. Prepare meat minced meat, put it in a comfortable dishes. Add garlic into mince, passed through a press or grated in a small grater. Sung (about 0.5 teaspoon).

2. Boil the fig until half-ready. Add it to the mince. Add a 0.5-1 teaspoon of your favorite spices with a mild taste. For example, olive or Italian herbs will fit very well.

3. Stir the stuffing with your hands, it turns out more evenly than a spoon or a spatula due to the fact that the mince is sufficiently thick and lumpy.

4. Lightly moisten the water and roll round large meatballs. Take a comfortable deep dressing form and laid future meatballs on the bottom. It is not necessary to wear oil, because we will prepare them in sauce.

5. In a separate dish, stir the sauce. To do this, pour into a cream bowl. Cheese Soda on a grater, shallow or large. Add cheese to cream, also spices and salt to taste. Retail a teaspoon potato Starch., It is necessary to make a creamy sauce slightly. The starch taste does not affect. Mix well well.

6. Heat the oven to 180 degrees. Put the meatballs in the form in the oven and bake for 20 minutes, during this time the meters will reach half-ready.

7. Fill the themels of the gravy that we prepared. The remaining at the bottom of the cheese (and he messengers) lay out over each meatballs so that he bumps a beautiful ruddy crust.

8. Put the meters with gravy back into the oven and bake for another 20-25 minutes. Sauce is welded, and the cheese will be baked with a beautiful crust. Meatballs will be fully prepared.

Serve hot meat meatballs in cream sauce with garnish I. vegetable salads. Bon Appetit!

Original meatballs with buckwheat - Greckers. Step-by-step video recipe

If you tried meatballs with rice, but they are already tired of you, then it's time to bring novelty to this beautiful dish. Add buckwheat instead of rice and you will succeed the new kind delicious meatballs. Such appetizing tempites are also prepared with a thick welded gravy in which they are baked.

Ingredients are quite familiar: meat mince, onions, egg, flour and tomato paste. Instead of rice boiled buckwheat grain. Add spices to your taste to make these meatballs with spicy or sharp and please the households with a novelty.

Prepare meatballs with gravy often and do not forget to make a variety in them by changing sauces and additives. Do not forget delicious headsets And salads, dinner should be nutritious and helpful. Health to you and good mood!

Do you like fragrant home mells? We will teach you to do for them a stunning sauce in a matter of minutes, and the usual homemade dish will acquire a completely new, stunning taste. Keep a selection of original recipes!

And to prepare such a sauce you will need a little longer. He will have to taste to taste, and the preparation will deliver a lot of pleasure. You can safely add cheese in it - it will go in the oven, and it will be more tastier!

There are two options, both are good. The first option is to fry the cake in a pan, and then put on a baking sheet, pour filling and put a 10 minutes in the oven. And you can immediately bake meat balls in the oven. And closer to the end of the cooking, fill with gravy.

The second option is more dietary, because the frying on the oil always adds a dish of fatty and calories. In addition, you do not have to wash the excess dishes and mess around at the stove! While the cutlets are baked, you can cook in scenery.

It is made from tomato and sour cream, or there may be sour cream with greens and garlic, with cheese and vegetables, and even mushroom. Real jam!

Sauces for meatballs in a pan

The easiest option, but the same hearty, meat and fragrant is a gravy that is preparing in a skillet and just watering on ready-made meat.

Here options are a huge set: sour cream-tomato paste, mayonnaise-tomato gravy, tomatoes with vegetables, acute and sweet and sour sauce, and many others.

Here you can safely experiment and find new tastes, changing the components at their discretion. Remember, cooking is a creative process!

Sauces for meatballs recipes

And now we will tell you the secrets of the preparation of all the above gravy. We will stew and cook, soar and cut, and, having prepared your first creamy, tomato or milk sauce, you definitely stay satisfied!

Classic tomato sauce for mells

Meatballs in tomato sauce

Let's start with a simple. Classic sweating is easily and quickly prepared at home and is the basis for home cooking. Optionally, you can add to the recipe meat brothBut if you do not eat meat - do a lean option.

It can be used not only for the cutlets, but also water others meat dishes: Cocks, fish, chops, homemade sausages, medallions, and so on.

Yes, and K. night table It will have to be very powerful: Pour potatoes, rice or buckwheat, and it will be much more tastier and appetizing!

Calorie - 140 kcal.

Ingredients:

Fresh ripe tomatoes - 3 pcs.;
Tomato paste - 1 tbsp.;
Onion yellow - 1 pc.;
Carrot small size - 1 pc.;
Pepper sweet - 1 pc.;
Garlic - 3 teeth;
Vegetable oil - 2 tbsp.;
Mustard - 1 tsp;
Flour - 1 tsp;
A mixture of the spices "Hmeli Sunnels" or other spices to taste - 1 tbsp.;
Salt to taste;
Lemon juice - 1 tbsp.;
Sugar - 1 tbsp.

Cooking method:

Bulbs Clean the bulb, cut finely. Choose a large ripe onion, solid and fresh. Cut the finely and gently so that the pieces were the same.
Then take the tomatoes. They also have to be large, juicy and ours - do not buy overseas tomatoes in winter without juice and taste, in no season it is better to replace every tomato with one tablespoon of tomato paste. And if the summer is summer, then buy the most ripe and juicy tomatoes - In order for them as much as they burst from the juice inside. Wash them, put in the bowl and hide with steep boiling water. After a couple of minutes, it is easy to remove the skin, clean and cut the finely, in Cashitz. If not too lazy - you can pour tomatoes in the blender.
Sweet Pickpits Take yellow or orange, but you can and red. With a yellow joy will look more colorful and appetizing. Cut the pen in half and remove all inedible insides. Then put the pepper with small smooth cubes.
Carrots we need a little, so take or miniature, or half the middle. Let's clean it, squeeze on medium gradder.
Garlic purify from husks and grind the knife. You can skip it through the duty, but finely chopped better will save your fragrance.
Prepare a big deep frying pan, put it on a large fire and pour two spoons of vegetable oil.
When the oil is slightly warmed, pour the sliced \u200b\u200bto the lines. Still with a wooden spatula, let him roast literally a couple of minutes - it is enough for the bow to become golden and began to dissolve his appetizing aroma for the whole kitchen.
Then throw a carrot and a pepper to Luke, and fry another 3-5 minutes together. Complete often, watch anything wrong. And then reduce the fire.
Add flour, dissolve it in the total mass of fragrant vegetables. Add tomato paste and tomatoes. If you cook without tomatoes, just put a 3-4 tablespoon of tomato paste. Share a couple of water spoons and stir everything. Mass should not be too much boiled, just steam.
Add sugar, salt and lemon juice, spices and greens. Throw the teaspoon of mustard - take off the unwiring, but fragrant, so the taste will be piquant.
Now the mass should remove 10 minutes, without a lid. If it is too much to thicken - add water.

After that, turn off the sun and immediately apply it to the table. It should not cool - immediately water the dish right in the plates, let it smoke, smells, and the guests have saliva! In that delicious sauce You can make crispy crackers or baguettes, water pasta and even eat a spoon, because it is incredibly saturated and delicious. Try it all your family will love him!

Delicious sour cream sauce

Chicken memeters With sauce

Another beautiful sour cream cream sauce for teftelex, which is preparing with pleasure skillful mistresses is sour cream. The recipe for this sour cream sauce for meters will be your secret weapon!

The gravy is ideal for extinguishing the already cooked dishes or semi-finished products and for watering the finished dish. And if adding a little grated cheeseYou can bake the cutlets under this sauce in the oven.

Most often it is prepared on the basis of oily sour cream, but you can replace it with natural Greek yogurt: it will be less calorie and more suitable for the summer, diet menu. And from the children and adults prepared under such a filling will be in the indescribable delight!

Calorie - 170 kcal.

Ingredients for sour cream sauce:

Sour cream fat (or yogurt, and you can yogurt in a mixture with cream) - 200 gr.;
Butter (for a more dietary option, olive or sunflower, refined) - 70 gr.;
Fresh dill - beam;
Garlic - 3 teeth;
Flour - 1 tbsp.;
Onions white - 1 middle size head;
Gentle mustard - 1 tsp;
Salt - pinch;
Black pepper and other spices to taste;
Sugar - 1 tsp.

So how to cook sour cream sauce for meters? Step-by-step recipe Sauce:

Lucky can be the ones, but for the tenderness of the sauce it is better to take white. Onions should not be too "evil", better more gentle and sweetish. Clean it, mine and cut finely, shining like roast.
Garlic, too, we clean and finely chinch a knife. Do not be lazy to the chick of garlic, and do not press it on the garlic davke - it will be much more fragrant and piquant, you will see.
We take a shill or a pan with a big bottom, put on the middle fire. Fragment in a pan butter. If you use vegetable, pour it a pair of spoons and wait to be slightly heated.
We throw the chuck on the oil and let's drink literally two or three minutes to begin to appear golden rosy.
Then put the flour and thoroughly stirring it with a bow. Solim, put pepper and seasonings.
Pour sour cream. Instead, you can put a white natural yogurt or mix it with greasy cream, it will also be the original and spicy taste. If it is too liquid, you can add flour, it will make a lot of more thick.
Add garlic and sugar, spoon of tender mustard.
Dill my, dried and finely rub. We mix with the bulk.
Now the soil sour cream in a small fire is about 7 minutes.

It should turn out to be tender, thick and very fragrant, just do you ask for a mouth. Fill this weighing theater on the contrary and put in the oven literally for five minutes. And on top, sprinkle with cheese, grated on a large grater.

It will be delightful! And here you can add some fungi. You can take a handful small champignons - Suddenly fell in the refrigerator?

Wash, cut the bed and fry together with the bow. And then - all by recipe without change! And you can also do with dried mushrooms: to tweet them, boil and throw them into the sauce, let it be roasted with the bow and stewed with the other components.

Experiment and enjoy a wonderful taste!

Sour cream tomato sauce to mells

Sauce to themefelm

An even more unusual and bright taste can be created from sour cream tomato paste - simple and affordable ingredients that are exactly in your refrigerator.

Such a sour cream-tomato gravy is perfect for the supply for a finished dish, and it can be used for extinguishing.

By the way, you can stew in it different dishes: Cabbages, Curls, Cutlets, stuffed pepper. You can pour a dish and put in the oven, it will be great!

Calorie - 114 kcal.

Required ingredients:

Tomato paste - 2 tbsp.;
Sour cream oily - 150 gr.;
Garlic - 4 teeth;
Bay leaf - 1 pc.;
Onions - 1 pc.;
Flour - 1 tbsp.;
Dill, kinza - by a small beam;
A mixture of spices to taste;
Salt - pinch to taste;
Creamy butter - 1 tbsp.

Step by step recipe for sour cream-tomato paste:

Cooking the tomato sauce and sour cream we can in a pan or in a scenery, as you are more convenient. Put the dishes on the middle fire and put the creamy oil on the bottom, let him break a little. If you keep a diet, then use better refined cold spin vegetable oil: it is easier and less calories in it. But the creamy will still be tastier and appetizing.
Cut the lace side. Throw it on the oil, fry to a light golden shade, but do not remember. Add a bay leaf, let it be fried with onions. You will leave for this two or three minutes.
Having done this, cut the small greens. Ukrop Take about half a beam, but Kinza is more - it is strongly dissolved in sour cream, so do not be afraid to overdo it. Let there be a spicy oriental fragrance.
Garlic Clean and finely chop, but do not deliver to Cashitz. Cook it with a knife.
We add tomato paste to Luka, we stirre and pour sour cream. We connect the entire mixture to uniformity, then put the flour spoon. Flour must completely dissolve in the mass.
Add salt, spices to taste, black pen. If you want the opening - add a little chile, but do not overdo it. Add garlic and disturbed greens.
When all the components are mixed, reduce the fire and let the tomato-sour cream mass stew 5-7 minutes. After that, she is ready!

Try how it is delicious! Best there is such a filling in hot fresh form, Watering cutlets. You can also extinguish any dish in it or pour for baking in the oven. You love this recipe!

Sailing sauce from sour cream and ketchup

Meators in sauce

If you want to do something tasty quickly, when we decided to harm guests, then fast sauces are a great option. While the meatballs are fry, you can mix this gravy in a couple of minutes, and then pour your dish to her and increase in the oven for a couple of minutes. Just 10 minutes, and you prepared a gorgeous dish, the whole family will be delighted!

Calorie - 130 kcal.

Ingredients:

Sour cream - 200 gr.;
Ketchup or tomato sauce - 2 tbsp.;
Mustard (if any) - 1 tsp;
Dill, Other fresh greenswhich houses are somewhat twigs;
Garlic - 3 teeth;
Tomato (if there is in the house, optional) - 1 pc.;
Salt to taste;
Spices, spices and dried herbs - to taste;
Olive or sunflower oil - 1 tsp.

Preparing fast sauce to themefels:

The charm of this recipe is that it is necessary to cook without heat treatment. You just have to mix the ingredients, and everything is ready!
Take a deep glass or ceramic bowl.
Pour sour cream. If there is yogurt - you can add it too.
Put ketchup. It is better tomato paste, but if there is a ketchup, then it will also be born. It is possible on the spoon of that. We mix if necessary - add a little more ketchup.
Next, put the teaspoon of mustard, if it is in the house. This is an optional component, but with it the taste will be more piquant, rich and rich.
If you have a tomato, let her go into business. Throw boiling water, remove the skin and remove all the inedible parts. Then cut and turn the tomato into Cashitz, add to the sauce and stir very well.
The greens will suit all that is in the house. Ideal - dill and a little kinse, but you can add a parsley, basil, a sprig of mint and even a slightly spinach or arugula. Greens need to be selected very finely, and add to the total mass.
Satisfy the sauce, but do it carefully, because ketchup has already has its own percentage of salt. Try and disappear as needed. Salt must be in moderation.
Clashes clean and skip through the garlic catcher, add to the bowl and stir as it follows.
Pour a tea spoon of vegetable oil - olive will suit more, the taste with him will be noble, but the usual sunflower will fit.
Add spices to your taste, but do not overdo it. The chopping of black pepper, paprika and cardamom will be quite enough.
Now you need to mix everything you got. It is better to make it a mixer or blender, but you can manually.

When your memers are ready, lay them on the baking sheet and spread each of this fragrant mass. Then send to the oven literally for five minutes, deliver - and on plates. We are sure that such yummy your guests have never tried!

Milk and Tomato Paste Meters Sauce

Tomato Paste and Milk Sauce

This simple and exquisite sauce is made of fresh milk, tomato paste and vegetables with the addition of flour. We will prepare it in a frying pan, and how to serve - to solve you.

Tastier and easier - just water the finished dish in a plate and immediately eat.

But this fifth is suitable for extinguishing, and very good. Any dishes with such a lulled will become more gentle and light, and their taste will become elegant and sophisticated. It is like bezamel, only more rich and appetizing. In general, if you want to surprise capricious and important guests - here is your recipe, take a note!

Calorie - 120 kcal.

Ingredients for sauce based on milk and tomato paste:

Butter - 100 gr.;
Wheat flour - 1 tbsp.;
Milk - 200 gr.;
Tomato paste - 2 tbsp.;
Basil - 0.5 hl.;
Black pepper - pinch;
Salt - pinch;
Bay leaf - 1 pc.;
Onions - 1 pc.;
Garlic - 2 teeth;
Dill dried - 2 bl.;
Mustard in beans - 0.5 ppm

Step-by-step recipe:

We take a large comfortable saucepan and put on the middle fire.
Throwing the butter there, we melt. Put mustard grains.
The bulb clean and finely rub. Throw into a skeleton, fry to a ruddy shade.
We add flour and dissolve it to completely dissolved in oil with a bow. To do this, we actively stir the mass with a wooden spatula. If the mixture is burning around the edges, the fire should be slightly reduced.
Put a laurel leaf. He must lie in the scene to the very end, and when the mass is ready, you throw it away, so as not to interfere.
Milk, as it should be heated in a separate dish, but do not bring to a boil. With a hot milk with a thin flowing, we pour into the sauce box with one hand, and the second hand actively interfere with the mixture. It is important that the flour does not form adhesive lumps, and so that the perfectly uniform thick mass of a pleasant consistency is released.
The most difficult behind. Now add tomato paste, mix everything and let it be stealing.
In the meantime, the mixture is stealing and distributes incredible aromas in the kitchen, we will add garlic to be pre-crushed. Add salt, black pen and basil, finely chopped greens.
Let the mixture evaporates 5-7 minutes.

After that, it is climbing and throwing a laurel leaf, stir the mixture again. She's ready! Now lay the temples on the baking sheet, pour this delightful filling and bake in the oven. We are sure that gentle sauce With milk and tomato paste will be your corona dish for each case!

Ketchup and Mayonnaise sauce for meters

Meators with sauce

And one more incredibly fast and delicious sauce To your favorite tector - mayonnaise-tomato. It will make even a beginner, and it is much more tastier than just mayonnaise or banal ketchup! And if you smear this weight every cake and follow five minutes in the oven, then wake up this stunning taste.

Calorie - 470 kcal., Taking into account the mayonnaise of medium fat.

Components for sauce:

Mayonnaise lightweight, low-calorie - 200 gr.;
Ketchup - 2 tbsp.;
Garlic - 2 teeth;
The greens is fresh, any kind of houses - a small beam;
Black pepper, salt, spices, olive herbs - just a little;
Lemon juice - 1 tsp;
Mustard (optional) - 1 tsp.

Step-by-step recipe:

Here everything is very simple, do not have to boil or stew. Just take a big bowl and put mayonnaise into it.
Add ketchup, mix.
Suggest garlic to these ingredients.
Touch the greens in bed - dill, kinse, parsley. Put in a bowl to the sauce.
Subtill, if necessary - but it is unlikely to need, as ketchup and mayonnaise already contain enough salt.
Add your favorite spices - a pen for sharpness, paprika, hops-sunnels, olive herbs. But do not overdo, everything should be in moderation.
Sull a little lemon juice.
Optionally, add mustard, it will be more spicy.
Stir the mixture.

This simple sauce can be consumed right in this form: you will immediately want to dip a piece in it roasted potato or bread. And you try to smear the cutlets, grate a little cheese a little bit and put a piece of tomatoes, and bake in the oven. It is insanely tasty, better than in a restaurant!

We know for sure that our selection of recipes will be useful to you.

Once again, pay attention to the fact that these refills and gravy are universal, they will be useful for each case. They can be used with meat and cutlets, potatoes and vegetables, with any homemade dishes.

Preparing for your pleasure, compose your unique recipes and enjoy homemade, natural and infinite delicious dishes. Bon Appetit!