Stuffed crab sticks with cottage cheese and greens. Stuffed crab sticks - Best Sockup Recipes

Calorie: 302.54.
Proteins / 100g: 10.75
Carbohydrates / 100g: 6.27

Recipes crab sticks with various fillings a lot. Let it and not the most popular dish, I am sure that every second mistress at least once a year prepares it for festive table.Well, in some families it is a frequent guest and in the everyday menu.
What to do those who sits on a diet, for example, adheres to the system proposed by P. Dyukan? Do not eat dishes from crab sticks at all? And cook, and eat, only with a certain set of products. I propose to prepare crab sticks with cottage cheese and garlic.
If you take crab sticks with minimal fatness, degreased cottage cheese, add a bit of garlic and pinch salt, it turns out a dish for the attack phase, i.e. Dish for a mandatory protein menu. Try also cook, it is also a simple, lightweight and tasty dish.

Ingredients:

- crab sticks - 200 g,
- skim cheese - 160 g,
- safety soft cottage cheese - 50 g,
- garlic - 2 teeth,
- salt - 1 pinch.

How to cook at home

Crab sticks We buy either chilled, so as not to wait until they are rejoicing, or if time allows, in one hour 2 to cooking put them out of the freezer on the kitchen table. Experienced hostesses know what product need to take, so that it is well unfolding. If your crab sticks are torn when deployed, cut them with pieces and just mix with filling. Change only appearance dishes, but there is no taste and benefit.



When you see that the crab sticks have become soft, you can begin cooking. Connect in a bowl ordinary cottage cheese and soft.



Thoroughly mix before getting a mass of more or less homogeneous consistency. In her, they squeeze the purified and washed garlic cloves, throw a pinch of salt and mix again.








They will serve as a special sheet for the filling, which we lay out a teaspoon on the edge and twist in a mini-roll. If you have not tried, you will definitely do it, you will not regret.



That's all, dietary dish Ready. Although, if you do not warn in advance that it relates to such, you can not guess. Add fresh greenflowers for color and taste, Duan allows her use when cooking. Wear tasty and right! Bon Appetit!

Original option cold snacks - Stuffed crab sticks. They are served to the table with the most different fillings. Such chopsticks are obtained very tasty and in a crisp.

Ingredients: 80 g of semi-solid cheese, 7 large cooled crab sticks, 2-4 garlic teeth, 1.5 tbsp. Spoons of lung mayonnaise, salt.

Tasty snack for the festive table.

1. Cheese is very fine and connected with crushed fresh garlic. A slightly salted mayonnaise is added.
2. Each wand is neatly spoiled. To make it it was easy, you need to choose a high-quality juicy and soft product.
3. The resulting layers are wicked by a cheese spicy filling.
4. Billets are folded back.

The resulting crab sticks stuffed with cheese and garlic are served by guests chilled.

Recipe with cod liver

Ingredients: 9-11 juicy crab sticks, 130 g of cod liver (canned), small salt, 2 pre-boiled eggs, a mixture of peppers, big melted chemale.

1. The liver of the cod is removed from the jar and the fork is pretty well. To make a stuffing more gentle and soft, you can add some oil from the same container to it.
2. Melko grated eggs and fused cheese are sent to the liver. So that the latter was comfortable to grind, it is worth it to pre-fasten it.
3. The filling is thoroughly mixed, it is satisfying and moved to taste. Some cooks add a light mayonnaise or sour cream into it. But these are optional ingredients.
4. Chilled sticks gently unfold and drain the mixture from the previous step. Next, they turn back and approximately an hour go to the cold.

Appetizing snack in Klyar

Ingredients: 290 g of chilled crab sticks, 1 small. spoon of lemon juice, melted cheese, mayonnaise, fresh dill, salt, a pair of garlic teeth, fresh black pepper, a large egg, 80 g of sifted flour, 90 ml of non-fat milk, chinful food Soda.

1. First you need to do klyar. In a comfortable bowl, non-fat milk is poured. It dissolves salt, soda and pepper. Next is added a slightly whipped egg and sifted flour. The latter is saturated with small portions.
2. After thorough mixing in the container, a sufficiently thick can be sufficiently thick.
3. For the filling, the melted cheese cheese, mayonnaise, crushed dill and crushed fresh garlic are added to it. The mass of taste is soles and comes out.
4. Crab sticks gently unfold, lubricated with stuffing and wrapped back with a roll. Each separate billet is cut into 2 parts.
5. Pieces of sticks are dipped into the cary and roasted on both sides on the heated oil. The finished snack is laid out on the napkins to remove the excess oil.

The resulting crab sticks in the batter are also served by guests chilled.

Start crab sticks with sprats

Ingredients: 160 g of sprats in oil, 16-17 chilled crab sticks, garlic clove, melted cheese, 3 large boiled eggs, salt, light mayonnaise.

1. The sticks are neatly unwound and prepared for stuffing.
2. Boiled eggs and routines are crushed with a medium grater. These ingredients are added salted mayonnaise with chopped garlic. The filling is well mixed.
3. The resulting cheese-egg mixture smeared wands. From above, each of them is stacked fish without oil.

Stuffed sticks are stacked on a flat plate, are covered with a food film and are removed in a cold place for a while.

With mushrooms

Ingredients: 28 soft juicy crab sticks, 2 pcs. on Luka., 3 large boiled eggs, sheltered fresh champignons, handful of crumb, mayonnaise, salt.

1. Onions and mushrooms are arbitrarily crushed. The miniature will turn out their pieces, the more tastier will be a ready snack.
2. Onions with mushrooms until readiness are roasted on the heated oil. The mass will shed. You can taste any seasonings to add it.
3. Melno grated eggs and mayonnaise are mixed with a mum-mushroom mass.
4. Chilled sticks carefully unfold in smooth layers and are evenly covered with a stuffing from the previous step.
5. Billets are folded back with rolls.
6. Each wand is lubricated by mayonnaise, collapsed in a sugar crumb from all sides and is well roasted in oil, which remained after cooking the filling.

The chopsticks are cut in half, decorated with fresh dill and served on the table.

With melted cheese and egg

Ingredients: 260 g of crab sticks, small bundle of fresh dill, light mayonnaise, large boiled egg, 90 g melted cheese, 2-3 garlic teeth, salt.

1. The routine is briefly removed in the freezer, after which it rubs on a grater with medium or large holes.
2. Dill is washed, sucked and finely chopped with a sharp knife.
3. Garlic cleans and passes through the press.
4. The boiled egg is fine.
5. All prepared components of the future fillings are connected and refilled with salted mayonnaise.
6. The mixture is filled with deployed sticks and jerked with neat rolls.

I propose to prepare a wonderful snack from crab sticks. If you tried stuffing crab sticks, then you will like this recipe. As a filling, you can use cottage cheese, boiled meat, korean carrots. I most like the option with korean carrotsBut since I did not try with cottage cheese, I want to pamper my homework new.

For the preparation of stuffed crab sticks with cottage cheese and greens, take such products (see photo).

Start with cooking curd filling. Cottage cheese with sour cream. The fatness of cottage cheese does not play roles.

Add a hood garlic and chopped greens to cottage cheese. Stir. To taste, season with salt and ground pepper.

Gently expand the crab wand. Lay a small portion of cottage cheese filling.

Wrap a roll. Stuffed crab sticks are ready.

Stuffed crab sticks cut in half, lay out onto a flat dish, decorate dill and serve to the table.

Bon Appetit!

It would seem that crab sticks recently entered our culinary life, but without their participation already no mistress represents a celebration or holiday, because the crab chopstick salad is necessarily present on our tables!

However, not only this famous dish can be prepared from such seafood - they are beautiful just stuffed, and if they are folded in the form of horses, it will be wonderful cooking masterpiecewho will become best dish Festive table!

At the same time, you are free to choose a filling yourself, which will be filled with crab sticks, but the most excellent option will be cottage cheese with dill, refilled by mayonnaise or sour cream. Such a filling, as it is impossible to emphasize delicate taste Seafood and make a light cream notch, seasoned with tomotor of greenery.

The snack is not only appearance is attractive, but also very economical at cost - this is us at the end of the recipe we will calculate, as usual!

To the "monastery hut" from the crab sticks you will need:

- 400 g of crab sticks;

- 200 g of cottage cheese;

- 1 bunch of dill;

- 2 tbsp. mayonnaise;

- 3-4 pinching salts;

- Greens and cucumber for decoration.

First of all, you should prepare a stuffing: lay out cottage cheese into the container, pour salt and dill greens, pre-knead it and grinding. Mix slightly for a fork or spatula. Make sure that the cottage cheese is not acidic, otherwise it will spoil the whole taste of the cooked dish!

Add mayonnaise or sour cream. The ease and fat content can choose to your taste! Stir all the curd mass so that it is completely mixed with mayonnaise and salt.

Clean the crab sticks from the wrapper. If they were not definulated in advance, shifting on the night of freezing chamber In the refrigerator, simply place them in a container with high sidebar and pour boiling water. After a few minutes, drain the water that has become warm and boil boiling water again.

This is a small corporate secret of this dish - crab sticks are spinned only after it is in boiling water about 5 minutes and will become soft. Without an excrement, you will not be able to turn them out - it will rush on the folds of the folds.

Deliver sticks one and deploy on the armless or on the dish. Lay out the stuffing on the inner edge using a teaspoon, and roll back, slightly intimidate crab meat to the stuffing. The crab wand will significantly grow by stirre!

Thus, lay out the entire bottom layer from stuffed sticksAnd then lubricate its surface mayonnaise or sour cream.

Place it and the second cooked layer. Lay out the horses, that is, lay them out in the form of a triangle, lubricating each layer.

Having finished lay out, decorate the dish with greens and slices fresh cucumber. You can slightly pepk the snack, and then place it in the cold for 1-2 hours, so that everything seems to be soaked.

Yours festive snack Ready - Deliver, cut, lay out on the portion plates and tasting. Enjoy your meal!

- 400 g of crab sticks - 40 rubles;

- 200 g of cottage cheese - 17.5 rubles;

- 1 bunch of dill - 4.5 rubles;

- 2 tbsp. mayonnaise - 3 rubles.

TOTAL: Snack "Monastery Izba" from crab sticks 65 rubles. However, in it approximately 6 servings, which means that one portion of such an appetizing aperitif will come out for your pocket only 10 rubles!

Excellent budget option for festive dish - Take our recipes on your note, write them up in your cookbook or put our site in bookmarks and cook together with us!