Delicious cookies - simple recipes with photo
Crispy outside and stretched inside cookies from almond flour Recall you about childhood. You will need only 4 ingredients. Step-by-step recipe with photos and video
35 min
486 kcal
5/5 (2)
One of the most popular desserts in the world is now French pastry "Macaron", whose name is so consonant with our pastaBut in fact these are different things. This sweetness has a very long history, and, probably, it was from Macaron that borrowed his recipe for all familiar Soviet almond cookies.
Did you know? Do not cost confused Macaron with American macarunas, which are less dietary and air. In addition to almond flour, there is also a coconut chips, due to which they acquire such fat.
Kitchen appliances: Blender, oven.
Ingredients
If you have a large product market nearby, you can try to buy already ready almond flour, but in small stores on the shelves there are usually whole almond nuts.
This cookie can also be made from almond cake, if you, like me, love to make a useful almond milk, but do not know where to do the remnants. However, this will already be a bit not according to GOST, and the structure and taste of cookies will be different.
Step-by-step cookie cookie
Stage 1
- almonds - 120 g;
- sugar - 230 g
2 stage
- egg protein - 3 pcs.
Important! To determine the temperature of the dough, it is enough to plunge the finger into it. Since 36 degrees are the temperature of the human body, the dough should not burn, but be warm.
3 stages
- wheat flour - 30 g.
4 stages
Almond Cookie Cooking Video
As you can see, this cookie is very simple, but if you better perceive the information visually in the form of a video, and not the text, then here you have a couple of video tutorials cooking this cookie.
In this video, the recipe from the famous Yulia Vysotskaya is represented, which is slightly different from the written me, but the same tasty.
Here we have this crispy outside and stretched inside cookies straight from childhood. It can be eaten at least with tea and coffee, even without anything.
It happens that sometimes I really want to cook something simple, but at the same time very tasty and unusual. Something that has not yet been rejected, did not have time to get bored, and more than one thing that can surprise. Then to the rescue come original recipesFor example, almond cookies are an incredibly delicious delicacy that simply melts in the mouth. There is even a few varieties of this delicacy: classic, honey, with cinnamon or chocolate. There are a lot of options, like recipes, you just need to choose the one that most likes. So how to cook almond cookies?
- Time: 20-25 minutes
- Portions: 10.
Cookies with almonds are perfect for gathering quiet family evenings, and not only. It will also look good at any holiday and in any company, because the baking is really incredibly tasty and does not leave anyone indifferent just battled.
- 230 grams of sugar;
- 120 grams of almond;
- 3 egg whites;
- 30 grams of flour;
- 30 grams butter.
Cooking method
This delicacy is equally good with tea, coffee, compote, and even with cocoa, not to spoil him in fact. In addition, almond cookies have an average calorie content and is a rich source of vitamins, and it is also natural, without preservatives and chemical additives, which makes a special part of the honor.
Makaruna - French Almond Cookies
- Time: 20-25 minutes
- Portions: 6.
Currently gaining popularity original cookies From almond flour, which is called Makaruna. It is believed that he was invented by the French, it was they who gave life to this bright color delicacy. In addition, its memorable appearance in Makaruna has something else, namely the taste. Due to this, they now became very fashionable.
Set of products for cooking
- 150 grams of sugar powder;
- 100 grams of almond;
- 3 eggs;
- 3 tablespoons of rice flour
- 1 tablespoon flour.
Cooking method
This recipe did not assume staining, but if I really want, it is possible to add to the composition of the edible dye to be given any color to the finished dessert, despite the shape and calorie. Such rainbow tasty will be very pleasant to everyone, and especially children. Especially good, such a delicacy will look at children's holiday Or on the youth party, but this does not mean that French delicacy cannot be prepared simply for himself.
Almond cookies - Perhaps not the easiest recipeBut but very original and stylish. Such a dish should certainly write to your own culinary book to prepare as much as possible and delight, so yourself and all others.
Cook a delicious and pleasant appetite!
Best cookie recipes for step by step instructions with photo
25 minutes
380 kcal
5/5 (1)
For many, almond cookies are the taste of childhood, but there are those who are not familiar with this dessert. And the most interesting thing is that it is easy to cook such a good and fast. Today I want to offer you to cook almond cookies made by GOST. I like this recipe most of all, and cookies are air, with a gentle aroma and very tasty.
Almond Childhood Cookies - Recipe
Kitchen appliances and utensils: Pan and bowl to organize water bath; small deep bowl for kneading test; shovel or spoon for mixing; Coffee grinder or meat grinder; confectionery bag or syringe; tray.
Ingredients
Now that we figured out how to choose the main ingredient of cookies correctly, proceed to the cooking process.
Stage 1: Almond treatment
Crude and unformed almonds need to grind to small cereals. For this, a coffee grinder is perfect. If there is no such possibility, almonds can be passed through a meat grinder 2-3 times. 
Stage 2: Cooking Dough
Stages of preparation bends and cookie formation
Final stage of baking
Prepared on the fighting cookies bake in the oven at a temperature of 150-160 ° until readiness. It should be slightly ruddy, brilliant and with cracks. And when flushing it will be slightly stretching, which is especially tasty. 
Such a dessert reminds me, which is also soft inside and with a pleasant aroma, and, externally similar to the almond and the same tasty.
Almond cookies: video from
I invite you to watch this video where you can visually see the process of cooking cookies from almonds.
Such a cookie is suitable for tea drinking at home or helps you if you are going to visit, - this homemade baking It will not leave anyone indifferent. You can come up with original packaging and turn simple cookies into a real original gift.
I also suggest you to prepare a dietary version of cookies from almond cake or flour.
Light Almond Cookies with Banana, Coconut and Dates - Recipe
- Time for preparing: 30-40 min.
- Number of portions: 10-12 pcs.
- Kitchen appliances and utensils: small deep bowl for kneading test; Blender or meat grinder; the spoon; tray.
Ingredients
Sequence of cooking
1 Stage: Preparation of Ingredients
Grind coconut chips, dates and banana to homogeneous mass. This can be done with a blender or manually using a meat grinder. 
Stage 2: Cooking Dough
Mix the resulting mass with almond cake or flour. If you like more sweet cookies, you can add sugar to taste. The dough should turn out cool. 
3 Stage: Preparing a baking sheet and form cookies
Prepare a baking sheet is possible different ways: Grease oil or put parchment. Here as a convenient. Cookies are convenient formed by hand, here you can move. 
4 Stage: baking
Bake cookies in the oven at a temperature of 180 ° until readiness. After it bakes, get a baking sheet from the oven and give the liver to cool. Delicious delicacy Ready! 
If you like a simple dietary and useful pastries, Almond cookies, cooked on this recipe, and just what is needed. I also suggest you to get acquainted with the recipe, thanks to which you can diversify your table and not harm Figure.
Almond dietary cookies: video
This video is a visual allowance, how to prepare almond cookies without eggs and oil, very tasty and healthy health.
I hope these recipes will cause you interest and desire to prepare such a dessert. Try, I'm sure you like. Send your options for cooking such a cookie, leave reviews and comments.
Almond cookies have been one of the most popular all over the world for a long time. In many countries, their own names were even invented. So, in France, macaroni was called cookies from almond flour, and in Italy - Amareti. Today we decided to offer you several options for the preparation of this wonderful dessert.
Simple almond cookies: photo, recipe
If you want to please yourself and loved ones delicious baking With the original almond aroma, then prepare the following products: 120 grams of chopped almond or almond flour, 230 grams of sugar, three eggs (we will use only proteins) and 30 grams of wheat flour. As we see, we need only four ingredients for cooking.
Instruction
We mix sugar with almond flour or shredded almonds. Separate egg whites from yolks and add to flour. Whip. We put the dough on the water bath and heated to a temperature of 40-50 degrees. It should thicken slightly. When the dough is warm up, add flour to it and mix well. The baking sheet on which you plan to bake your almond cookies, we drag the parchment paper and sit on it from the pastry bag dough. Be sure to leave a distance of several centimeters between the biscuits. We bake our dessert at 180 degrees a quarter of an hour. Finished cookies cool and apply on the table. Bon Appetit!
Almond cookies: Julia Vysotskaya recipe
Many people of our country are well-known TV presenter Yulia Vysotskaya, who in its television program, and on its website tirelessly introduces all interested in the finiteness of the preparation of the most different dishes. Almond cookies are no exception. About how Julia Vysotskaya offers to cook it, we will find out further.
Ingredients
So, we suggest find out what we will do almond cookies (Julia Vysotsky's recipe). Ingredients: Gried almonds - 250 grams, sugar - 120 grams, powdered sugar - 140 grams, corn flour - 100 grams, three eggs (take only proteins), the zest of one orange (it needs to finely rub on the grater), wheat flour - three canteens Spoons, baking powder - one and a half teaspoons.
Cooking process
To begin with, we will deal with the test. Sugar is spearing into a small saucepan, we pour 40 milliliters of water to it and cook caramel syrup. In a deep bowl mix almonds with a zest and wheat flour. We pour caramel syrup and mix to the state of a large crumb. We remove the bowl into the refrigerator for two hours. After that, we turn on the oven by 110 degrees and continue to prepare the dough. Squels with 120 grams of sugar powder whipped and add them to the cooled almond-sugar mass. Suck a baking powder and mix. Connect corn flour With the residues of sugar powder, form a spoon of cookies and collapse them in this mass. Baking baking baking with oil or coated with parchment paper. I put cookies on it and send it into the oven. Bake it follows about 40-45 minutes. Finished almond cookies are slightly cool and remove with the opposition. It turns out the crumbly, tasty and having a pronounced citrus fragrance.
Traditional almond cookies from France
This dessert is known not only in his homeland, but also around the world called "Macaron". He successfully competes with Croissants for the title of France symbol. This bright cookie in its structure resembles a meringue. It consists of two halves that glue with cream or jam. There are a lot of options for how to cook traditional French almond cookies. We invite you to get acquainted with one of them.
Products
French almond cookies, whose recipe we offer you, assumes the use of ingredients from the following list: sugar powder or fine-crystalline sugar - 275 grams, almond flour - 125 grams, boiled water - 50 milliliters, 100 grams of egg proteins (3-4 eggs), Dry Protein - three grams and food dye at your discretion. Please note that it is necessary to clearly follow the proportions specified in the recipe. Therefore, for the accuracy of measurements, it is best to use electronic kitchen scales.
Instructions for cooking
Please note that this cookie made of almond flour is prepared in several stages. So, egg proteins are recommended to withstand a couple of days at room temperature. Also, if you do not have almond flour, you should prepare it in advance. This can be done, shining almonds into powder, asking and leave for drying for 6-7 days. So when you have everything at hand required ingredientsYou can start cooking cookies.
150 grams of sugar fill with water, put on fire and cook syrup. At the same time, we connect egg proteins with a dry squirrel and whipped with a mixer at low speed, gradually falling asleep sugar residues before the formation of peaks. When the syrup is warm up to a temperature of 115 degrees, remove it from the heat and pour into the proteins. Mix to homogeneous consistency. Two parts add almond flour into the dough, mixing thoroughly. Then, if necessary, form a mass of food dye. The tray is coated with a double layer of parchment paper, foil or special silicone rug. The resulting dough shift into the confectionery bag and sit on the tray of the circle of about 2 centimeters in diameter. At the same time, it is necessary to leave a sufficient distance between future cookies, since when baking, they will increase in size. We leave the baking sheet at room temperature for an hour. If at this time bubbles appear on future macarons, then the dough should be slightly pound. It should be sent to the oven to the oven when it covers the thin crust and will not stick to the finger when touched it. We bake our dessert at 150 degrees of about 12-15 minutes. Finished pasta cool and fasten with each other with a favorite cream, jam or jam.
Cookies "Tuile"
Recipe this interesting baking Also presented by the famous TV presenter Yulia Vysotsky. To prepare this almond cookie, we will need: small sugar - 150 grams, cut almonds - 120 grams, wheat flour - 50 grams, three egg whites (and they should be placed in advance in the refrigerator), one yolk, one tablespoon of powdered sugar and creamy oils as well sea \u200b\u200bsalt - pinch.
Almond cookies, whose recipe we offer you, begin to prepare from a whipping of cold proteins with a pinch of salt. You must have a dense foam. In a separate dish, we whip the egg yolk with sugar. I fall asleep the flour and introduce whipped proteins. We continue to beat and gradually add almond flakes. The baking sheet cover with bakery paper or lubricate oil and spoon laying the dough, forming thin layers. Bake the cookie follows six to eight minutes in the oven, preheated to 200 degrees. Still hot ready-made laymetes put on the roller. Due to this, after frozen, they will acquire an interesting curved form. Ready dish Sprinkle with sugar powder and enjoy it taste.
Almond-orange cookies
This delicious dessert It will not leave anyone indifferent. So even ladies who comply with a strict diet will not be held from the temptation to try such a baking. We offer to learn how to cook this tiny tasty almond cookies. The calorie content of such a dessert will be about 400-420 kilocalories per 100 grams of the product. At the same time, the weight of one product is about 30-35 grams.
So, if you decide to prepare such a dessert, then take care of the presence in the kitchen of the following ingredients: almond flour - 180-200 grams, 100 grams of sugar sand, one egg, zest from one orange, five drops of vanilla essence and some sugar powder for sprinkling. If you do not have almond flour, then it is very easy to do it yourself. So, for this you need to scream, clean, and then grind the almonds in the blender.
So, go to cookie cookie. To begin with grinding the zest on the grater. Then whip the egg with the zest and sugar. I fall asleep some of the almond flour and add an essence. Mix. I fall asleep the remnants of flour and knead the dough. It should remind a thick porridge on the consistency. Hands form small balls from the dough. In a shallow bowl, pour sugar powder And cut your future cookies in it. The tray is covered with parchment paper and lay the balls, leaving a distance of several centimeters between them. We bake our dessert about a quarter of an hour at 170 degrees. The finished almond-orange cookies are cooling, we serve on the table and enjoy a magnificent taste and aroma. Bon Appetit!
Step 1: Prepare nuts.
In the clean, dry bowl of the blender to lay the desired amount of non-peel purified from the peel, raw almond. Grind nuts into a small crumb or to the consistency of flour. If you have purchased chopped almonds, it will greatly facilitate the first step. In any case, repay the almond crumb into a deep bowl.Step 2: We connect all the ingredients.
Now take three chicken eggs And separate yolks from proteins into separate dishes. For cookies, you will need only egg proteins, and you can use yolks for any other no less. delicious dishes. In a bowl with nuts, add the desired quantity of sugar to mix the dry ingredients with a tablespoon to uniformity and add proteins to them. 
Using a mixer, mix the ingredients to uniformity for 2 - 3 minutes Including kitchen device on average speed. Watch the components of the test before the puff is not worth it, from this during the heating of the protein can curl. Preheat oven up to 190 degreesCelsius. Step 3: Cooking almond dough.
Slightly whipped nut mass shock in a pot with a thick bottom, helping a wooden kitchen spoon or a spatula. Put the container on the stove included on the medium level, and heat the liquid mass up to 36 - 38 degrees. The desired temperature can be easily checked by touching the test, it should be warm and do not burn your fingers, well, if you have a confectionery thermometer, it will be even easier for you to determine the appropriate temperature. During heating, constantly stir the liquid mass with a wooden kitchen spoon, so that it does not stick to the bottom of the pan. 
When the nut mixture comes to the desired temperature, remove the saucepan from the plate, helping my kitchen towel, and enter into a liquid mass, sizzy wheat flour. Mix the dough thoroughly so that no flour lumps are. Step 4: Bake the almond cookies according to GOST.
Big bakery baking packer paper. Now take the usual plastic bag, cut one of its sealed ends with scissors and put the almond dough into the package with a tablespoon. Gently squeeze the dough, on the baking sheet, thus forming small round bakeries with an approximate diameter up to 4 - 5 centimeters. Leave a small distance between the cookies, as during baking they will increase in size. 
In order to smooth out irregularities, dry off the bakery brush in a small number of ordinary running water, and slightly draw a brush over all biscuits. After put a baking sheet with your product in a preheated oven on 15 - 17 minutes And bake cookies to the lung light - a beige brush. 
Upon expiration of the right time, remove the baking sheet with flour products from the oven, give them a little cool and after using the kitchen blades to shift the cookies on the metal grid, on which it can relax and completely cool to room temperature. Meanwhile, prepare the next game of almond cookies and make your favorite tea or coffee. Step 5: Let's give almond cookies according to GOST.
Almond cookies according to GOSTA serve room temperature. Immediately after cooking a flour piece They give completely cool, as everyone knows that hot food is very harmful to the stomach. Then sweets are shifted to a large dessert dish. You can make this yummy with any drinks. Such cookies are perfectly combined with fragrant vanilla or green coffee, as well as with herbal or fruit teas. Although children prefer to be touched by such a cookie with fruit yogurt, milk or sweet kefir. Enjoy! Bon Appetit! - - The almond cookies in GOST are very sweet, so if you are not a lover of shrill sweets you can reduce the amount of sugar to taste.
- - If you are not sure of your anti-oven, you can lubricate bakery paper with vegetable or cream fat and sprinkle with a small amount of wheat flour.
- - if you move away from the standards of the GOST, then the dough you can add a food baking powder for pomp, because the eggs do not always raise the dough, you can also add vanilla sugar for deeper fragrance, and of course whole almond nuts, they will significantly improve flavoring effect.
- - After cooking, you can pour sugar powder cookies.
