Pointed cake sour cream recipe. A pancake cake with sour cream on kefir

Stack of ordinary thin pancakes You can easily turn into a chic cake, impregnated with delicious cream based on sour cream. Such sweet treats can be prepared on the most ordinary day or on a solemn occasion, because if it is still embellished with fresh berries, then it is extremely beautiful and appetitated.

Beat the egg, gradually adding sugar sand (1 table. Spoon), and then salted.
Pour 2/3 of the total volume of milk and mix.
Flour to sift and pour into the dough, after which it is stirred, trying to remove all lumps.
Pull the residue of milk and vegetable oil, to mix everything thoroughly.
Bake pancakes on a hot frying pan until golden color.
To make sour cream cream for a pancake cake, you need to eat sour cream with sugar and vanilla sugar.
Put a pancake on a flat dish, richly wrapped with a cream, cover the second from above the second. Continue such manipulation until the pancakes end. From above can be decorated in any way at will and fantasy.

Recipe on kefir.

Using kefir, you can make very tasty and delicate pancakes, which are perfect for the cake. As impregnation, it is recommended to use sour cream cream and berry jamthat in combination gives a special taste.

List of ingredients

According to this recipe for a pancake cake with sour cream Such products will be required:

a glass of flour;
400 ml kefir;
180 grams of sugar;
2 bags of vanilla sugar;
a pinch of salt;
2 eggs;
one teaspoon of soda;
200 grams sour cream;
2 table. spoons of sunflower oil;
berry jam to taste.

Step-by-step recipe

The technology of manufacturing a cake lies in such step-by-step actions:

Eggs mix with kefir, salting, add half a cup of sugar sand, one bag of vanilla sugar and soda. Whole mixer with a mixer.
To sift the flour and add to the test, as well as pour sunflower oil.
Stir the dough until all lumps disappear.
Bake pancakes in a skillet.
Package of vanilla sugar stir in sour cream, thus prepare cream.
Each pancake layer in layer first with cream, and then jam. The last layer can be decorated, for example, nuts and grated chocolate.

Banana cake with banana-cream

Sour cream in most cases is used for impregnation of cakes, a pancake is no exception. When adding fruits into cream, its properties and taste are only improved, so this recipe is invited to use a banana, which is perfectly combined with sour cream.

List of ingredients

Required products For the manufacture of such:

1 l of milk;
260 grams of flour;
1/3 cup of sunflower oil;
200 g of sugar sand;
3 eggs;
a pinch of salt;
350 ml sour cream;
2 banana.

Step-by-step recipe

How to cook a pancake cakeiR with sour cream and banana:

Eggs beat into a strong foam by adding 100 grams of sugar and salt to them.
Pour milk and vegetable oil and mix the liquid.
Inserted flour to enter into the dough, which you need to mix well, avoiding lumps.
Contin pancakes in a skillet.
For sour cream for a pancake cake, it is necessary to beat the sour cream with sugar to uniform consistency.
Bananas cut into thin circles.
Each pancake to wash with cream, every three layers over sour cream lay out a banana layer.
The last pancake from above is abundantly wrapped with cream, as well as lubricate the sides.

Cake from pancakes with pineapple in sour cream

Such exotic fruitAs pineapple, souls are quite many, so the pancake cake should be prepared. Thanks to pineapple, the cake becomes more festive and more suitable for a solemn feast.

List of ingredients

To prepare a cake from pancakes, you will need:

half a liter of milk;
200 grams of flour;
4 table. spoons of vegetable oil;
2 eggs;
a pinch of salt;
300 grams sour cream;
250 gr sugar;
bank canned pineapple In rings.

Step-by-step recipe

The procedure for manufacturing a real pancake miracle is as follows:

Eggs beat with salt, then add milk with vegetable oil.
Gently pour flour, constantly stirring the dough, and trying to avoid lumps.
Bake pancakes in a skillet.
Make cream from sour cream and sugar, for which the ingredients mix.
At the bottom of the deep plates lay a pancake. The rest to turn the tube, starting them with pineapple.
At the first pancake, lay out the formed tubes, from above, abundantly pouring each of them sour cream.
Top post one unfinished pancake and pour cream. As a result, a beautiful pancake cake with sour cream and a pineapple filling should be obtained.

Sweet pancake cake is gentle dessert, simple cooking and at the same time very tasty. In french cuisine It is wearing a proud name "Most" (from Fr. "Cool" - "Damn") and is a stack of pancakes, generously wrapped cream. Preparing in many countries and like any other popular dishhas many variations and tastes. Corges can be vanilla or chocolate, and cream custard, curd, creamy, a la tiramisu, etc.

One of the easiest and basic can be considered a recipe for a pancake cake with sour cream. It is going from thin pancakes, which are perfectly combined with fermented milk product. After a couple of hours of insteading in the refrigerator, the layers are evenly impregnated with cream, become even more gentle and juicy. The taste turns out simple, homemade, rustic, a good option For family tea party.

If you wish, you can endlessly complicate the dessert, for example, enter into cream whipped 33% cream (200 ml) for a special tenderness or add fruits (bananas fit well). From above, decorate the cake can also be in your liking and mood. Sweet berries and chocolate sweets are excellent.

Ingredients

wheat flour 1.5 tbsp.
2.5% Milk 2 tbsp.
chicken eggs 2 pcs.
salt 0.5 h. l.
sugar 1 tbsp. l.
refined vegetable oil 2 tbsp. l.

Ingredients for sour cream

20% sour cream 500 g
sugar 3 tbsp. l.
vanilla sugar 0.5 tbsp. l.
coconut chips and berries for decoration

Note: 1 cup \u003d 200 ml, sour cream should be fresh, necessarily very fat and nonclicat.

How to prepare a pancake cake with sour cream

Eggs, salt and sugar I beat with a whisk to homogeneity.
Then I add half of the milk, that is, 1 cup.
Mix and gradually suck the flour sifted through the sieve.
I pour the remaining milk and refined vegetable oil. Stir again until uniformity. As a result, liquid dough is obtained. Leave it to be broken by 15 minutes at room temperature. What for? In order for gluten swelling, the dough has become homogeneous and more plastic, all lumps diverged.
It is properly warming up a pan and a cake of pancakes. If utensils with a non-stick coating are used, then it can not be lubricated, the pancakes will not adhere. I pour about half a half of the dough, and then distribute it along the bottom of the frying pan, turning it with circular movements in the air. Fry on medium fire, about a minute, to a rush.
I got 11 pieces, the diameter of the frying pan 23 cm. Due to the fact that the dough is liquid, it spreads perfectly on the rate, the pancakes are very thin, with a little crispy edges - just what is needed for the cake.
While they cool, I cook cream. To do this, combine sour cream, sugar and vanilla sugar. I whip everything with the helm of about 2 minutes to dissolving sugar crystals. First, the sour cream becomes liquid, but over time thickens, I continue to beat another 2-3 minutes.
Finished cream I put in the refrigerator so that it frozen is a little, and then wake up each "korzh". If you want, you can add whipped cream to cream - in this case, separately beat 200-250 ml of oily 33% of the cream to peaks, add sugarpus to taste, jump again and neatly connect with sour cream. Then the cake will be even more tender, the cream will be much more, but learn that the dessert will become more calorie.
Decorating with coconut chips and berries. After that, I send at least 2 o'clock in the refrigerator.

When a pancake cake with sour cream is imagined, all of its layers are completely soaked. It remains to cut the dessert on the portion and you can brew tea. Bon Appetit!

A cake with sour cream is a simple and economical dessert, a dish will decorate any holiday. The oven for him will not need, products will leave less than a cake from the cortex. In appearance and taste This product will not be worse than the usual. It will only be necessary to bake pancakes and miscine them with cream, let it stand and serve dessert to the table.

For the sour cream, the sour cream is needed fresh and natural, ideally - home, high fatty, not sour cream product, then the cream will be thick and tasty. The product needs to be well cooled in the refrigerator or put a container with sour cream into ice water.

For cream often take special thickeners for sour cream. But there is another way - put the product in 4 layer gauze, then omit on the colander and leave for 12 hours. Excellent serum to separate and sour cream will succeed in thick.

Recipe cream with powdered sugar

it classic recipe, would need:

Sour cream 20% fat content - 400 grams.
Sugar powder - 1.3 tbsp.
Vanillin - 1 tsp. or drop of extract

Pooh, vanillin pour into sour cream, beat with a mixer to form a lush foam so that the mass does not flow from the bunny. Immediately use to miss the cortex. If a sugar powder No, you can grind it from sugar in the kitchen combine, blender, coffee grinder.

Tip! It is impossible to use refined in the kitchen appliance, first slices to grind manually.

Creamy cream cream

For cream cream Ingredients will be required:

Cream 33% - 2 tbsp.
Sour cream 30% - 0.5 tbsp.
Sugar powder - 0.5 tbsp.
Vanilla sugar - 10 gr.

Mix chilled dairy products, put utensils with them into the water with ice or in the crushed ice. Mixer beat first at low speed.

Tip! It is important not to rearrange and do not bring sour cream to the state of the oil.

Add powder and vanilla sugar little by increasing momentum before the formation of thick masses.

With cottage cheese

This recipe is more complicated, it will take time. Products:

Sugar sand - 1 tbsp.
Strawberry - 400 gr.
Soft cottage cheese - 400 gr.
Sour cream - ½ tbsp.
Gelatin - 1 tbsp. l.

Gelatin pour with water ½ st. And put on a small fire, heat, constantly stirring until all the granules dissolve. Cool. Strawberry and sugar bring in a blender to a puree states, cottage cheese with sour cream also skip through a blender.

Tip! Gelatin will help to frost dairy product, it is not necessary to choose too fatty sour cream.

Connect both masses and enter the gelatin there. It is possible to give a little to stand up (just to miss it so that it does not frozen) and distribute to each pancake, or alternate with ordinary cream.

Chocolate

For chocolate lovers - an excellent version of the cream. Ingredients:

Sour cream - 1, 5 tbsp.
Sugar - 1.5 tbsp.
Cocoa - 2 h.

Sugar to connect with sour cream and beat to lush mass, add cocoa, bring to a homogeneous consistency.

Tip! Instead of cocoa use milk chocolatemelted in a water bath.

Pre-cocoa to sift so that there are no lumps in the cream.

With walnut nuts

Cream with nuts will give a special taste of the cake. Products:

Sour cream 33% - 350 gr.
Sugar sand - 0.5 tbsp.
Walnuts - 50 gr.

Nuts are crushed, fry a little on a dry pan, cool. The sour cream is well cooling, combine with sugar and beat until the crystals are completely dissolved.

Tip! At will, a little Roma, brandy, a liqueur drip down into the cream.

Add nuts to cream. You can take peanuts, cashews.

See also: Cheesers for a couple - 5 tasty recipes

Sour cream with condensed milk

The sour cream cream with condensed milk opens the sour-sweet and perfectly suitable for a pancake cake. Ingredients:

Sour cream - 500 gr.
Condensed milk - 1 bank
Lemon

Beat the cold sour cream to the delicate and pour gradually half of the squeezed lemon juice, thin flowing condensed.

Tip! The condensed milk should choose only the natural, made of real milk and sugar.

Can be used boiled condensedume, then the cream will look like cream-brulee.

Cream with gelatin

The cream with gelatin retains the form and remains gentle and tasty. Products:

Sour cream - 800 grams.
Sugar powder - 200 gr.
Milk - 80 ml.
Gelatin - 3 tbsp. l.
Vanillin - 1 bag

In a bowl, pour gelatin, pour milk, mix and leave for half an hour. Then heated on the stove, not boil, cool.

Interesting to know! A car-agar is also used as a gelling substance - a mixture of polysaccharides from algae and agurectin. Get it from algae, the product is economical, it needs 4 times less than gelatin. Sold in powder, pastels, flakes.

Sour cream, powder, vanillin to connect and beat the mixer on medium turns of 3 minutes, then gradually pour gelatin, continuing to work with a mixer for another 2 minutes. Use immediately for the interlayer of pancake cakes.

Custard sour cream cream

The sour cream cream will be fatty, but gentle and dense. Products:

Fresh sour cream of high fatty - from 20%
Sugar - 150 gr.
Flour - 2 tbsp. l.
Creamy oil - 200 gr.
Vanillin

Break into a bowl of egg, pour sugar, vanillin to taste, beat a little a whisk. Then put to it sour cream and sifted flour. It will take two spoons with a slide. Stir and put on a minimum fire or on water bath. Heat, stirring to creamy consistency. Cover the film and cool.

Tip! For those who do not prefer fat cream, oil can be twice as fewer.

The oil soften at room temperature and add to the cream, without stopping the mass of the mixer.

Sour cream with starch

Sour cream with starch will be guaranteed thick. Ingredients:

Sour cream - 300 gr.
Cream 33% - 80 ml.
Fresh milk - 130 ml.
Vanilla sugar to taste
Sugar powder - 100 gr.
Starch - 10 gr.

Pour starch in a bowl, pour half milk, mix. The rest is put on the stove, bring to a boil and a thin weaving, with small portions pour milk with starch, without ceasing to interfere.

Tip! Starch can use potato, but better corn.

Remove from fire, let cool. Cream and sour cream beaten on icy water. Purple to the cream of powder, vanilla sugar, pour out the milk mass, still beaten by a mixer. Hold the cream in the fridge half an hour.

A pancake cake with sour cream and cherry

For a pancake cake with sour cream and cherries take a fresh or frozen berry. It will take:

Wheat flour - 2 tbsp.
Milk - 750 ml.
Chicken eggs - 4 pcs.
Butter creamy - 200 gr.
Salt - 0.5 h. L.

For cream:

Sugar sand - 300 gr.
Sour cream - 0.5 tbsp.
Eggs - 4 pcs.
Cherry berries - 200 gr.
Sugar powder - 2 tbsp. l.

Stir the bug egg, pour milk, softened oil, sifted flour. Beat the ingredients with a mixer. The dough turns out more liquid than on the pancakes, leave and after half an hour bake pancakes.

Tip! Accurate dough consistency determine during baking. If the pancakes are rushes, to plug the flour if the dough is too thick - add milk.

Preheat the frying pan, lubricate once with oil. Fry pancakes on one side 40 seconds and 20 on the other. Thus use all the dough.

See also: Cheese Cheese Simple Recipe - 6 recipes

Shoot the cherry without seeds into the cup, pour sugar powder, give to stand. Separate proteins from yolks, beat yolks and 90 gr. Sugar, connect the mixture with sour cream and continue to work with a mixer.

Put in the cream of berries without juice. Lubricate each pancake and decorate whipped with the rest of sugar proteins and cherry berries.

Chocolate cake

Chocolate cake is one of the most delicious desserts, the option made of pancakes will surprise the family and guests. Dough components:

Eggs - 3 pcs.
Milk - 500 ml.
Water - 250 ml.
Sugar sand - 45 gr.
Starch - 15 gr.
Basin - 0.5 h.
Olive oil - 3 tbsp. l.
Cocoa - 2 tbsp. l.
Flour - 2 tbsp.

For cream:

Sugar - 100 gr.
Flour - 3 tbsp. l.
Milk 1% - 300 ml.
Creamy oil - 180 gr.
Vanillin - 8 gr.
White chocolate

Egg and sugar beat, pour through vanillin, sifted flour, gradually pour milk, to stir and put a mole on a weak fire, continuously interfering to thickening and retain. Separately beat the oil. Add cream into it, continuing to beat and chocolate melted on a water bath. Cool

For pancakes, beat yolks with sugar, throw a pinch of salt, pour the glass of milk, then pour flour, baking powder, starch, cocoa, mix, pour the rest of the milk, butter, then water and whipped proteins.

Tip! Cocoa, so that there is no lumps, just as the flour must be sifted.

Bake pancakes in 30 minutes. Shot to split, lubricate and pour the dough, distribute over the entire surface, drove damn from one and the other side, then the rest.

Lubricate each layer with cream, then side, top and decorate nuts, grated chocolate. To withstand two hours in the cold.

With condensed milk and sour cream

Cake with condensed milk and sour cream will be the original dessert for the celebration. Products for pancakes:

Kefir - 500 ml.
Chicken eggs - 2 pcs.
Sugar - 20 gr.
Wheat flour - 2 tbsp.
Soda - 0.5 h. L.
Apple bite - 1 tbsp. l.

Eggs to beat the wedense, pour out in kefir, add salt, sugar and pour flour to portions, stir, soda to pierce with vinegar, pour into the dough. After 10 minutes bake.

Cream:

Condensed milk - 1 bank
Sour cream - 150 gr.
Jam Lemon - 1 tbsp. l.
Liquor - 2 tbsp. l.

Beat the sour cream, mix it with condensed milk and pour a liquor, lemon jam. Beat a little.

Tip! If you wish to make cream without condensed milk, only add sugar to sour cream, and the pancakes are lubricating in turn: one sour cream, the next - condensed milk connected with crushed nuts.

Bake pancakes and misses all the pyshki, leave for several hours.

Banana Cake

With bananas flour products Sweet, bright taste with gentle oily pulp. It will take:

Flour - 100 gr.
Fine-grained sugar - 1 tbsp. l.

Bake pancakes - in sifted flour with sugar and salt make a deepening, pour 1/3 of milk, stir. We gradually pour the rest of the milk, whipped eggs, pour the zest. Leave for 15 minutes. Cut on pieces of purified bananas. Preheat the non-stick frying pan, pour the dough, distribute evenly. Stay on top of a few thin mugs of a banana, turn over, twisted the second side.

Tip! In order for the protein cream of the desired consistency, the beating utensils should be dry and clean, fresh, cooled eggs.

For cream sour cream, beat with 50 gr. Sugar, add vanilla. Beat proteins with the rest of sugar.

Little to connect with sour cream. Loop pancakes, leave for impregnation and decorate at the request of fruit, berries.

Prepare a real homely pancake cake with sweet or satisfying filling. Our step-by-step recipes Photos will help you easily cope with this task!

The dish is absolutely simple in cooking.

This species will not leave anyone indifferent, even the avid gourmet, since the combination gentle pancakes With cottage cheese and fish filling, this is something indescribable. It must be trying !!

I also advise you to add any greens. It will make and more beautiful snack, and give brightness and mood.

For dough:

Eggs - 2 pcs.;
Sugar - 1 tbsp.;
Salt - pinch;
Soda - ½ tsp;
Citric acid - ½ bl.;
Milk - 300 ml;
Flour - 300 gr.;
Vegetable oil - 1 tbsp ...

For filling:

Garlic - 2 teeth;
Dill - 100 gr.;
Salted salmon - 200 gr.;
Cottage cheese - 300 gr.;
Sour cream - 2 tbsp.;
Salt, ground black pepper - to taste.

Eggs need to beaten by a mixer in a lush foam, add salt, sugar and soda. Then pour half milk, vegetable oil and mix everything thoroughly.

Now you need to gradually pour out sifted flour, knead the dough without lumps and continuing to interfere, pour the remaining milk.

At the end, add divorced lemonic acid In 1 tablespoon, boiling water, mix. And immediately proceed to the baking of our so-called cortiers.

Cooking the filling. Clean and miss the garlic through the press. Drop Wheat, dry and finely lie. Fish fillet remove the bones, if any and cut into cubes.

Take cottage cheese (it can be replaced by cottage cheese), Mix it with garlic, greens and sour cream. Add salmon and mix all.

Put a pancake on a flat dish, spread it on it, put the next one on top, we lubricate again, etc.

The resulting cake is removed in the refrigerator for about 1 hour so that it is so impregnated. From above can be decorated with red fish and caviar, greens.

Recipe 2: Sweet pancake Cake at home

Today we will prepare a delicious cake from pancakes with sour cream and fruit. This recipe for a pancake cake will be an excellent solution for the carnival. He also perfectly cope with the role of the main cake on any other holiday.

Cake made from pancakes, no less delicious than any other. As the basis of the cake - the cortex in it is used thin pancakes on milk, the recipe of which you will find by reference. This cake recipe with gentle cream cream and fresh winter fruits has become a favorite dessert on the carnival. True, do not eat it a lot, because the cake is obtained very calorie and nutritious. Well, in a large family, the cake is eaten a day. And I hope that this heart dessert on the eve of the Great Post will have to do with you. Let's rather start!

For pancakes:

200 g. Flour;
100 g. Creamy oil;
700 ml. milk;
2 eggs;
2 yolks;
0.5 h. L. salts;
small slice of sala for lubrication frying pan.

For filling:

1 l in fat homemade sour cream;
350 g of powdered sugar;
1 banana;
1 large orange or 2 small;
1 kiwi.

For the preparation of the dough for pancakes, we sift through the sieve flour. We enter two eggs and two yolks in the sifted flour, from the remaining protein we can prepare, for example, homemade mering or marshmallow. Add salt. Clear butter And together with milk, we pour it into flour. Mix all the mixer to completely dissolve lumps. To flour flour - start mixing it off with a mixer, and when the flour does moisture - turn it on and continue to interfere with medium speed. Dough for thin pancakes is ready.

Heat a special frying pan for pancakes or a cast-iron frying pan. The better it will be a free-rate, the more small holes on the pancakes. When the frying pan was well warmed up, lubricate it with lard on the fork. Using a small half, we pour the dough and evenly distribute it all over the surface, turning the pan clockwise. Fry our first pancake to rosy on one side. Gently turn the spatula with a pancake, or throw it if you can do it. Fry our pancake on the other side. From this volume of the test, approximately 16 pancakes will be released (this time it happened 18). We fold them with a stack as you cook.

First we prepare fruit. Oranges are suitable as sweet and sour. Excellent sourness in this recipe will not hurt, but will be very by the way.

One big orange or 2 small and wipe. We rub on a shallow grater of the orange zest. It will give a small bitterness and awesome fragrance to our pancake cake. I do not regret the zest, we rub the entire top layer of the peel of the orange, but do not reach white fibers.

We divide the orange on the slices and cut every slices on small pieces.

For the filling it will be thin, and for decoration - plump pieces.

Also cut to the decoration and for the Kiwi filling.

And we remain cut into the same banana method: for filling and decorations.

To fae the cake and lubrication layers, we will use the following sour cream recipe. The sour cream cream turns out to be a sweet. But the amount of sugar is adjustable to your liking, it will not affect the quality of the whipped cream.

For cream in a deep bowl mix fatty sour cream and sugar powder. Mix the mixer to be turned off so that the powder is not spilled in the kitchen. After it mixes, turn on the mixer and begin to beat. The main thing is not to rearrange, and the oil will turn out instead of the cream.

We start forming a sweet pancake cake. We put on the plate or stand for the cake first pancake and put it on it a tablespoon with a slide cream. We distribute a thin layer of a pancake cream. We repeat 2 more times, laying out pancakes on each other and missing them with cream.

Approximately for each 3rd pancake laying up fruits or a grated zest of orange. The first will go finely chopped orange.

I put 3 pancakes again, each lubricating cream. From above the 3rd pancake sprinkled with orange zest.

And again 3 pancakes, and on top of sour cream laying finely chopped kiwi.

We again lay out 3 layers of pancakes with sour cream and layer of orange.

The latter will be a banana. And behind it lay out the remaining pancakes.

Approximately such a cake should turn out.

And the remaining cream we create a cake form, having failed it from above and around the edges.

Using the cream, which remained, decorate the cake from above.

We still have to decorate the cake with pieces of fruit and a sister orange completing the composition.

Our delicious pancake cake with sour cream and fruit is ready. Before serving, it should be held for about 30 minutes in the refrigerator. Bon Appetit!

Recipe 3: Home Pancake Cake with Chocolate

Blinnot cakes are collected from thin pancakes, glorifying them with cream. We offer you a recipe for a pancake cake from very thin and delicious pancakes with a gentle cream with white chocolate.

Dough for pancakes

Eggs - 2 pieces
Flour - 280 grams
Milk - 650 milliliters
Bustyer - 1 teaspoon
Salt - 0.5 teaspo
Sugar - 1 teaspoon
Vegetable oil - 2 tablespoons

Chocolate white - 400 grams
Cream, fatness of at least 30% - 600 milliliters

White chocolate glaze

White chocolate - 250 grams
Cream - 150 milliliters

Prepare a blank for a butter cream with white chocolate. In a bowl grinding 400 grams of white chocolate. I bring to a boil of 600 milliliters of cream, fatness of at least 30%. Hot cream pour into prepared chocolate.

Mix to obtain a homogeneous mass. Cover the food film and put in the refrigerator, at least 5 hours.

Prepare pancakes. In the bowl of the mixer, we divide two eggs, add half a teaspoon of salt, one teaspoon of sugar, 350 milliliters of milk, mix.

Add 280 grams of flour and 1 teaspoon of the baking powder, mix. Remove from the walls of the bowl of the dough. Gradually adding 300 milliliters of milk, we knead the liquid dough. We assign to the side for 20 minutes for flour swelling. After 20 minutes, we remove the dough from the walls of the bowl and additionally mix the mixer for two or three minutes.

The finished dough is filtering, add two tablespoons of vegetable oil and proceed to baking pancakes.

We put a pan for pancakes on fire. If necessary, lubricate the frying pan with fat and bake thin pancakes.

We pour 40-50 milliliters of the prepared test to the pan. Tilt the pan in different directions, so that the dough spread over the entire surface of the frying pan.

We bake pancakes on medium heat, on both sides. About 20 pancakes with a diameter of 24-25 centimeters should be obtained from this amount of the dough.

We take a mixture of cream with a chocolate from a refrigerator and whipping a mixer at high speed to getting a lush, smooth and delicious cream.

We proceed to assembling a pancake cake. A deep bowl, a diameter of 20 centimeters weaver with pancakes, lubricate pancakes with a thin layer of cream.

We post another layer of pancakes, lubricate with cream and so on until the bowl fill in completely, and in the middle there will remain a deepening.

In order to fill the recess inside the bowl, we lubricate the pancakes with cream, fold the triangle or envelope and fill them completely completely. Some cream leave to deceive the surface of the cake.

The edges of the pancakes bend inside the bowl, cover 2-3 pancakes, turn over to the board, slightly press and send to the refrigerator, at least 4 hours.

A pancake cake can be covered with residues of cream and decorate your taste. We will cover the pancake cake with a white chocolate.

Cook the glaze. Grinding in a bowl of 250 grams of white chocolate. 150 milliliters of the cream are brought to a boil, pour them the crushed chocolate and mix until the homogeneous mass is obtained. If, for any reason, all chocolate did not melm, do not worry, you can warm it a little on a water bath or in microwave oven.

Take out a pancake cake from the refrigerator. Cut the surplus of pancakes and cream. I turn over, cut through the edge of the bowl, we turn over to the board again and raise a bowl.

Having failed the entire cake with a thin layer of cream, thoroughly spread, aligning all the irregularities.

The glaze during this time cooled to room temperature, but did not thicken. We put the cake on the lattice and evenly pour it with icing. Excess glazes that can be collected from the cake from the cake, strain, slightly warm and cover the cake again.

We rearrange the cake on the dish, on which we will serve it, and send it to the refrigerator for a few more hours.

Decorate the cake at your own wishes. We do from the remaining border cream at the foot of the cake. Several strawberries are fed into the melted white chocolate And put on the top of the cake.

Cut and apply a very tasty beautiful pancake cake to tea or coffee. Pancakes are very well combined with creamy chocolate creamboth with black and white.

Recipe 4: how to cook a pancake cake (step-by-step photos)

Recipes of pancake cakes that can be prepared at home, for sure, hundreds, or even thousands. Each host prepares them in his own way, uses his own, most delicious cream For a pancake cake and decorates how fantasy will allow.

The pancake cake cake takes its name from the French word Crèpe, which means pancake translated. In other words, a dessert is obtained consisting of a large number of thin pancakes, which are glorified by stuffing. As a rule, as a layer, many cooks use custard, whipped cream, fruit berries, chocolate, nuts ... and not to list everything!

For pancakes:

milk - 600 ml
wheat flour - 300 gr
chicken Eggs - 3 pcs
sugar - 2 tbsp.
vegetable oil - 2 tbsp.
salt - 1 pinch

For filling:

cream - 700 ml
strawberry jam - 500 gr
sugar powder - 2 tbsp.

Decoration:

strawberry - 200 gr
gorky chocolate - 60 gr
cream - 30 ml

For the preparation of a pancake cake firmware We will need the following products: Milk of any fat (I used 3.5%), wheat flour of top grade, fatty cream (fattity of at least 30-33%), strawberry jam and fresh selected strawberries, medium chicken eggs (45-50 grams each), refined vegetable (I have sunflower) oil, sugar and sugar powder, bitter chocolate (can be replaced with dairy, if you like) and some salt for taste. All products for pinnake dough There must be room temperature, so get them in advance from the refrigerator.

Cooking the dough for pancakes can be in any deep dishes. We divide chicken eggs into the container 3, add 2 tablespoons of sugar and a pinch of salt. If you want, you can aromatize pancake dough with vaniline or vanilla sugar.

Again whipping all the mixer so that it turned out completely uniform dough without lumps. If you add all the milk at once, the pancake dough can be with lumps, and we have nothing to do with it.

We leave the dough for pancakes on the table for 10-15 minutes so that gluten flour flour. After rest, the pancake dough is pretty liquid, but much thicker is just milk. If the dough is densely (it depends on humidity wheat flour), dilute it with milk or water to the desired consistency.

Now heat the frying pan, lubricate it for the first pancake with oil and pour the dough. Fast movement evenly distribute the dough over the entire surface and the stuff pancake until the bottom side is shrouded on medium heat.

Thus, we prepare all the pancakes on milk. I got quite a lot (how much, I did not count), with a diameter of 20 centimeters. You may have more or less depending on the size of the frying pan and the desired thickness of pancakes. We leave the pancakes to cool, as whipped creams do not like hot and drown.

When the pancakes are cooled (they can be decomposed on a large cutting board or just a working surface, so that the process go faster), you need to beat fat cream. They must be chilled! I added some vanilla sugar (just shredded homemade vanilla sugar in a coffee grinder), but you can not sweeten cream, as the jam and so sweet. We whip the fatty cream mixer on medium turns. You can beat them with a whisk - so even reliable. Do not pass, otherwise, as a result, get the oil and the poch.

We start collecting a pancake cake. On a flat plate or serving dish put one pancake and scroll through it with a thin layer strawberry jama. If the jam is too thick, it can be slightly warm in a microwave oven, after which it is necessary to cool.

On top of the jam smear a uniform layer of whipped cream. Try to calculate in such a way that the fillings are enough for all pancakes.

We cover it from above with one pancake, which I do not miss the stuffing (it is Poland with chocolate icing). The remains of whipped cream are applied on the sides of the cake and gently align them with a shovel, a spatula or confectionery pale. We put the cake of the cake in the fridge for half an hour or minutes by 10-15 in the freezer, so that the cream has seal.

While pouring the cake, you can cook chocolate glaze. In a small bowl or pile, we pour 30 milliliters of cream (any fat content) and put 60 grams of chocolate there. You can not use bitter, but milk chocolate, but then the cake will be even sweeter. These two ingredients need to be carefully heated, and it does not bring to boil. It is most convenient to do this in the microwave oven in warm-up mode, checking the contents of the dishes every 7-10 seconds. In contact with hot cream, chocolate slices instantly melted. But remember that the temperature is quite high, so you need to constantly interfere so that the chocolate will not curl.

Just a minute, it turns out completely homogeneous, smooth and brilliant chocolate glaze. Consistency Glazers can be easily adjusted by adding an additional amount of hot milk or cream - just keep them at hand.

If you like these chocolate leaks, you can decorate them cake. To do this, shift the hot icing in the package, cut off the corner. Fast movements pass on the sides of the cake, squeezing the glaze. Then we apply the rest of the glaze in the center and distribute it all over the surface with the help of a blade. Again, put the cake in the fridge so that the glaze froze.

There is still a little more: prepare a strawberry for decoration. The most beautiful berries (preferably of one size) is under cold running water and thoroughly dry on a napkin or towel. After that, cut along in half so that there are such appetizing slices. Pickles can leave - with them more beautiful and take them more convenient with a piece of cake.

We decorate strawberries on chocolate glaze, which in the cold has already managed to grab, but it will remain soft enough. The finished pancake cake is a firmware that weighs about 2 kilograms of 600 grams, you do not need to store for a long time in the refrigerator. It is served immediately after cooking, as over time, the filling begins to be absorbed into the pancakes.

Before serving, I decorated the cake with sugar sprinkling and stuck the candle to the center.

Bon Appetit!

Recipe 5: how to cook a pancake cake at home

A very tasty pancake cake without baking can be done at home on the carnival or a festive table as a satiety dessert. Even the most spoiled connoisseurs of traditional sweet desserts will be delighted with a harmonious combination of products and positively appreciate this dish. Also a classic pancake cake can be prepared for the birthday of children, making a highlight to a completely ordinary diet of the feast.

Pancakes dough:

Chicken yolks - 5 pieces.
Milk (2.5%) - 200 milliliters.
Filtered water - 200 milliliters.
Salt - 1/3 tablespoon.
Sugar - 2 tablespoons with a slide.
Flour of the highest grade - 200 grams.
Vegetable oil in the dough - 50 milliliters.
Vegetable oil - for lubricating the baking sheet.

Bananas - 550 grams.

Protein cream:

Proteins - 5 pieces.
Sugar - 200 gr.
Vanillin - 5 gr.
Lemonic acid - 1 gram (1 pinch).
Water - 50 ml.
Syrup OT. raspberry jam - 1 tablespoon.
Chocolate - 40 gr.

Preparing a simple homemade pancake dough. Pre-washed eggs are broken into the tar. Egg yolks add separately, look at step by step photos. And the proteins leave onto the protein cream, then put them in the refrigerator on some time. In yolks, we smell the salt, sugar along the above norm, then with the help of a metal beating mix them to form a foam mass.

To yolks pour milk room temperature, warm water and vegetable oil. Be whipped in the same way to the lush foam mass.

Pour wheat flour of room temperature, beat the dough with rapid movements for 5 minutes. This action is done to ensure that there are many air bubbles in the test thanks to this baked pancakes are obtained thin, porous with small holes.

The dry pan is lubricated with vegetable oil and put on the enclosed burner. When in a skillet, the oil splits, pour the dough, distributing over the entire surface. We bake from two sides to a golden ruddy crust.

The base on the pancake cake will be based on bananas. Remove the peel from the bananas, after divide the fruit into three parts and cut the slices.

Take pancake, start it with bananas and wrap in the tube. With the rest of the pancakes we do the same way.

Prepared tubes fold the first layer on a flat porcelain plate. After that, we cut them into three parts, see, on step-by-step photo.

The remaining tubes also fold on the plate and cut. Wobble pancake rolls for home cake We assign aside for a while.

We now turn to cooking protein cream. In the pan, we pour 50 milliliters of filtered water, pour sugar, add raspberry syrup.

After occasionally stirring, bring to a boil, after we reduce the installed hardware of the burner and cook to small air bubbles for 5 minutes. Boiling sugar syrup Remove from the burning burner, close the glass cover so that it does not cool.

We get the chilled eggs of eggs from the refrigerator whipping 15 minutes and in the process pour acid citric acid. We add directly so that the whipped mass is thick consistency.

When the proteins find a sufficiently dense consistency, pour a thin jet boiled sugar syrup during whipping. We beat 10 minutes and the cream protein is ready, it must have the corresponding gentle pink color from the raspberry jam.

To richly decorate the cake, we rub the bitter or dairy chocolate.

The main components are prepared, now they must be connected. The first layer of pancakes is abundantly lubricating the cream protein and lay out the other tubes.

Lubricate the cake with the remaining cream, equal to the edges and surface. Decorate with chocolate sprinkle, if there are fruit at hand, they cut them on figurily and put it beautifully. The finished big delicious pancake cake is divided on a portion and serve for a festive table.

Recipe 6: Home Pancake Cake with Chicken and Mushrooms

egg chicken - 2 pcs.,
milk cow - 1 cup (200 ml),
drinking water - 1 cup (200 ml),
wheat flour - 6-7 tbsp. spoons
vegetable oil - 3 tbsp. spoons
basin - 1 h. spoon,
sugar - 2 tbsp. spoons
salt - 1 teaspoon without a slide,
vanilla - to taste
champignons - 150 gr.,
onion onion - 1-2 pieces. (depending on the size)
smoked chicken hammer - 1 pc. (500 gr)
solid cheese - 100 gr.,
sour cream - 150 gr.,
spices - to taste
greens, vegetables for decorating cake - to taste.

For the preparation of the dough for pancakes, take two eggs. Add sugar, salt, baking powder. Take all to lush foam. If you are more like your option to prepare a dough for pancakes, you can use it. I will describe my own.

Pour milk I. cold water. Stir. Now ask for flour and knead the dough. It will not be too thick.

In the dough, add some vegetable oil. It will be enough for 2 tablespoons. Beat again, so that the oil went into the test. If you dip in the dough spoon and pull out, then the dough remains on a thin layer spoon. The dough lies smoothly on a spoon, evenly.

Very well warp the pan. On a hot frying pan, pour some vegetable oil. Type the dough for the first pancake and pour into the pan. Rotate the frying pan with the dough so that it rolls over in a smooth pancake. Fry pancakes before the end of the test.

While the pancakes are roasting, prepare one of the types of filling. Shampignons wash and cut into small pieces. I prefer to cut mushrooms on thin plates so that they have saved their shape slightly. It's a matter of taste. There is no special value of cutting.

Clean the onions and cut off by semirings.

In a frying pan, with the addition of vegetable oil, fry mushrooms. When the water is popping, add chopped onions to the mushrooms. Stir. Touch together until readiness. It can be somewhat salted and across taste.

Meanwhile, I deed pancakes. From this number of test I had 11 pancakes. Pancakes cool down.

We will collect a pancake cake. To do this, put one pancake on a flat dish. Lubricate it sour cream. Distribute sour cream across the pancake. Put another pancake from above and lubricate it again.

With smoked ham, remove the meat. I did not use the skin. Meat cut into small pieces. The total amount of meat is divided into
two parts. Lay on top of the damn one of them. It will be the first layer of the filling.

Cut the green onions and sprinkle the poultry meat. Onions will give piquancy, and the cake will not be fresh.

Cover the meat with a new pancake. Lubricate the pancake sour cream and scatter.

Mushroom stuffing put on damn and distribute over the entire surface.

Cover mushroom filling New pancake, lubricate the sour cream and lay a layer of chicken smoked meat.

Cover the meat with a new pancake. Lubricate it sour cream and scatter. Cover the new pancake again and lubricate the sour cream. The upper and lower cake of a pancake cake I consciously twice sealing pancakes. When cutting the cake will not be spread, and the filling to climb. The cake will be perfectly held. I will show a cake in the context. Everything will be clear. On a large grater, soda solid cheese. Put the cheese on the final damn and scatter. This is the final layer. Try to distribute everything evenly and evenly.

From greenery I. fresh vegetables Make a cake decoration. You can decorate a cake to your taste. For decoration can be used chopped greens, tomatoes, cucumbers, olives or olives and all you can imagine. A pancake cake can be immediately served to the table. Hearing and impregnation The pan-made cake does not require.

Here is a tasty and beautiful pancake cake with cheese, mushrooms and chicken. It is not only delicious, but also beautiful, useful and looks festive. Try to cook it in your kitchen. I think you and your guests will be satisfied with the result.

Recipe 7: a pancake cake with condensed milk (step by step)

Pannaya Cake - unusual dessertwho will be able to make cooks very quickly with the experience of preparing pancakes. This delicacy can have a sweet or salt layer, as the cream can be made from condensed milk, butter and sour cream, generously arched by a large portion of sugar. For gourmets, the recipe for a pancake cake, perverted by hepatic pate or kabachkova Ikra. Cooking options original dessert or nontrivial snacks so much that it universal dish, Surely, will stand up on your tables during festive and everyday trapes.

Ingredients for cooking korzh:

milk 3.2% fat - 0.5 l;
chicken Egg - 1 pc.;
sugar sand - 30 g;
salt - pinch;
vegetable oil - 30 g;
wheat flour - 600 g

Ingredients for the preparation of a cream for a pancake cake:

walnuts - 100 g;
shortbread cookies - 100 g;
boiled condensed milk - 200 g.

Pour warm milk into the bowl. A homely pancake cake can be made of cores created on the basis of kefira or water.

Add a chicken egg.

Pass the desired amount of sugar sand and stir the ingredients well.

Save the dairy base pancakes.

Pour the desired measure of sunflower oil.

Patch 250 grams sifted through wheat flour sieve. Stir the dough until the moment of complete dissolution of flour in milk. Add the remaining part of the flour and mix well again.

Wake up the dough with a mixer in order to quickly turn ingredients into a homogeneous mass without lumps.

On a well-hot frying pan, lubricated with a small amount of vegetable oil or a slice of a sala, fry pancakes. Of this number of test, at least 20 pieces of thin pancakes should be.

Finger walnuts on slow fire.

With the help of a roller, blender or meat grinder Grind cookies before the form of crumbs.

Put the root for a stand for a pancake cake with condensed milk.

Print the crude crumbling from cookies.

Clear nuts.

Cover the pancake cookie layer, again lubricate it with condensed milk and trigger with chopped nuts.

Decorate a pancake cake at home walnut nuts, cherries, strawberries or any other delicious decorations.

Damnable cakes with condensed milk must be so good, so put the dessert in the fridge for 2 hours. Enjoy the taste of a nontrivially cooked cake.

Recipe 8: a pancake cake with sour cream (with a photo)

Cake preparation often takes a lot of time and effort. First you need to bake a biscuit or sandy cakes in the oven. Then cook cream for a long time. But the preparation of the sour cream pancake cake does not take you much time and labor costs. You just need to bake thin pancakes in a frying pan.

Pancakes cooked in kefir are obtained by gentle and air, which will become an excellent basis for our cake. The pancake cake with sour cream can be a wonderful decoration. festive table. or family tea drinking.

For thin pancakes:

kefir - 2 glasses (500 ml);
chicken eggs - 2 pieces;
sunflower oil - 2 tbsp.;
wheat flour - 1 cup (250 ml);
food soda - 0.5 ch. l.;
salt - 0.5 ch. l.;
sugar - 2 tsp.

For cream:

sour cream - 400 gr.;
sugar is 1 cup.

First we bake thin pancakes. To do this, you need to beat the eggs slightly, add kefir, vegetable oil, sugar, salt.

Gradually pour out sifted flour. After that, gently mix the dough until the lumps remain.

Dissolve soda in 1/3 glasses of water and pour into the dough.

Preheat the frying pan, lubricate it with a small amount of vegetable oil. Thin layer distribute 1 bars in a frying pan in the form of a smooth circle. Bake on medium heat on each side for 1-2 minutes.

To make the cake to be smooth and beautiful try all the pancakes to be the same size.

Sour cream must be taken with sugar for 10-15 minutes until the mass becomes air.

Cooked pancake lubricate with sour cream. Top posting the next pancake. Continue spread pancakes with a stack, lubricating each cream.

Carefully deceive the finished cake with cream from all sides.

Cake can be decorated at your discretion: chocolate, berries, sprinkle cocoa ...

Below is one of light ways and original cake decoration.

Flipped chocolate or chocolate "drawing" to apply thin lines in the form of a spiral of the cake on top of the cake.

With the help of toothpicks, spend a line from the edge of the cake to the center, to spend the next line from the center to the edge, etc.

It turns out a beautiful pattern that looks like a flower.

Give the cake to be soaked at least 2 hours.

The recipe for a pancake cake with sour cream is very simple. And the result will delight any sweet tooth.

Bon Appetit!

From the most ordinary thin pancakes, you can cook a full festive dessert or right snack. This is a pan-made cake with various fillings. The treats are preparing as quickly as possible and simply, but at the same time it is capable of surprising even the most picky gourmet his appetizing appetizer and excellent taste. Especially relevant to make it to the carnival.

Pinnake cake recipe with curd cream You can call classic. Such a filling is perfectly combined with pancakes prepared according to any selected recipe. And dried fruits, fresh or frozen berries will improve the taste of the finished dish. You also need to take: 450 ml. Milk, 60 g. Butter, 1 egg, for the pinch of the baking powder and food soda, 160 g. Sugar, fuce of consistency (about 220), 300 g of sour cream and cottage cheese. Dried fruits and berries are used in arbitrary quantities to taste the culinary itself. Next published a similar recipe for a pancake cake with cottage cheese cream.

The egg is slightly whipped with 40 g. Sugar and salt, and then warm milk is added to these ingredients, and they are thoroughly mixed.
In the dough, melted butter is poured and gradually suited in small portions of flour, sifted with a baking powder.
The mass is whipped with a wedge (you can use a mixer) until all lumps disappear.
The dough must be laid at least 15-20 minutes.
Pancakes are prepared in a standard way - roasted on both sides.
For cream, cottage cheese is mixed with sour cream and remaining sugar. In the resulting mass you can add vanillin and crushed dried fruits.
All pancakes are thoroughly labeled with cream, stacked on each other and decorated with berries.
The resulting cake must definitely stand at least 60 minutes for impregnation.

Before serving to the table, at will, the treats can be slightly warm in the microwave oven.

Custard Cooking Recipe

This recipe is somewhat more complicated by the previous one, but it will still be able to cope with him even beginners. It is best for such a version of the dessert to choose pancakes in kefir. It will be necessary to use for the following products: 750ml. low-fat kefir, 4 eggs, 60g. Sugar, 450g. flour, 220ml. Boiling water, a small piece of butter, 0.5 h. Salt and soda. The cream is prepared from: 750ml. Milk, 320g. Sugar, 130g. flour, 100g. Cream oil and 1 standard bag of vanilla sugar (10g.).

For pancake custard test Eggs, salt, sugar and kefir mix in the bowl. Last but in small portions, flour and baking soda, after which all ingredients are thoroughly mixed.
In the dough it flows steep boiling water. Water should be added to it directly during the mixing process. The last ingredient will be melted butter.
Before baking, the dough rests 12-15 minutes.
Pancakes are fried on both sides until readiness.
For custard Flour is mixed with sugar sand and vanilla.
For other ingredients, hot milk is neatly introduced. Mass must be thoroughly mixed so that there were no lumps in it.
On a slow fire, the cream is brought to a boil and cook for a couple more minutes.
It remains to enter the creamy oil and beat it with a mixer.
Pancakes are thoroughly labeled with cream and stacked each other. For each of them, about 2-3 tablespoons of the mixture will be required.

Decorate ready dish can be using coconut chip and any fresh berries.

With sour cream

Pancakes for such a cake can be prepared according to any recipe. The main thing is that in the end they turned out thin and sweet. Enough to take 15 pancakes. For cream you need to use: 350 g. Fat sour cream, 20 g. Vanilla sugar, 1 tbsp. Sugar powder

In the deep bowl of the sour cream, it is thoroughly mixed with powder and vanilla sugar. Instead of the last ingredient, you can use vanillin or and at all natural vanilla.
So that the cream turned out to be air, it is worth a pretty whipping all the products using a mixer.
Slightly cooled pancakes prepared for the chosen economic recipe, are carefully launched in the resulting gentle mass and stacked each other.

With condensed milk

it the simplest recipe delicious dessert from pancakes. For him, it is not even necessary to cook cream. In addition to 12 ready-made pancakes, it will take 150 ml. Condensed milk and pack of color coconut chips.

All pancakes are generously disassembled by condensed milk (not boiled) and stacked each other.
So that the treats are more bright and appetizing, the last pancake must be sprinkled with a colored chip of coconut. It will also make it taste more bright interesting.

A pancake cake with condensed milk can be immediately served to the table. He does not need the time for impregnation.

How to make a chocolate pancake cake?

Chocolate cake from pancakes is obtained very unusual not only to taste, but also outwardly. Such a dessert will definitely have to taste and children, and adults. And it is preparing as simple as possible from the following ingredients: 450 ml. Milk, 400 g. The sifted flour, 3 eggs, 150 g. Sahara, for a pinch of salt and vanillina, 40 g. Cocoa, the tile of bitter chocolate, 0.5 ppm Busty, 200 ml. Very fat cream. How to prepare a pancake cake with a chocolate note, told next.

Eggs are whipped with salt and 40 g. Sugar sand with a mixer or a whisk.
A thin flowing in the mass is poured warm milk, and it is sharpened again.
Separately connects cocoa and flour, sifted with a baking powder.
The liquid mixture gradually suits dry. There should be no lumps in the resulting test.
Chocolate pancakes are fried on both sides until readiness.
For cream cream whipped with a mixer to a density. The process begins with minimal speed. Gradually sugar sugar.
When the mixture thickens, vanillin is added to it, as well as a melted chocolate tile.
It remains to mark every pancake with the resulting cream and put them with a pile.

If desired, a ready-made cake can be powered by melted chocolate. For impregnation, it will be required at least 2 hours.

Pancake cake with strawberries

For a discussed cake with strawberries, it is best to cook custard pancakes. And for the filling you need to take: 400 g. Cottage cheese, 120 g. Fatty sour cream, 140 g. Sugar, pinch of vanillin and 450 g. Strawberry berries.

Cake will be collected from 10-12 thin pancakes.
Cottage cheese is carefully disappeared through a sieve, mixed with sour cream, sugar and vaniline.
Strawberries wash and cut into thin slides.
When collecting the cake, each pancake is wedged with cottage cheese cream, after which berry slices are stacked on it.
On the last layer you can lay out a strawberry whole for the decoration.

For such a cake, not only fresh or frozen berries are allowed, but also extracted from jam or compote.

Half milk is poured into the saucepan, flour and eggs are added. The ingredients are pretty whipped with a whisk and go to a slow fire. After 5-7 minutes, you can pour the remaining milk, and cook cream to thickening, stirring constantly.
Separately blend into a homogeneous mass, softened butter and bananas are whipped.
It remains to add a fruit and oil mixture to a cream base and smear it every pancake and put them on each other.

The resulting cake can be decorated with chocolate chocolate or creamy biscuits.

With the addition of chicken and mushrooms

A pancake cake may not only be sweet!

Even chicken meat can be used as a filling (400 g. File) and any mushrooms (350 g.). In addition to these ingredients, you will need to take: 2 pcs. Luke and carrots, 1 tsp. Mustard, 350 ml. low-fat sour cream, salt, pepper, oil. Pancakes for snacks can be prepared for any recipe - 10 pieces.

Onions, carrots and mushrooms are crushed in any convenient way, and then salt and roast vegetable oil until goldenness.
Chicken fillet is finely cut and dried in salted water.
A mixture of sour cream and mustard will be used as a cake cream. You can add any seasonings to it.
Each pancake in the process of assembling treats is missing sour cream sauce. Alternately fit on them chicken fillet, then vegetables with mushrooms. Layers should alternate.
Pancakes are stacked on each other in the form of a cake.

The top of the treats can be decorated with fresh greens and maslin circles.