How to cook curd cookies triangles on step-by-step recipe with photos. Prepare the necessary products

Many adore cottage cheese cookies, but the secrets of its proper cooking are not known to everyone. It often happens that after a long and stubborn efforts, the hostess receives at all the wonderful delicacy, a memorable to all of them since childhood.

My grandmother left me a great recipe with step-by-step photos of cottage cheese with sugar in the form of triangles, which never let me down. Products are always obtained very lush, tasty and incredibly appetizing views.

So today I decided to submit to your court a simple family step-by-step recipe with photos of the curd cookie "Triangles" with sugar, which will definitely like both experienced hostesses and novice culinary.

Curd cookie triangles

Kitchen tools: Spacious baking tray in the oven; several tablespoons, forks and a long knife; plastic lid or shape for cutting blanks; polyethylene package; cut of parchment paper; Wood blade; cutting board; Kitchen tag; rolling whore; sieve; Libra.

Ingredients

How to choose the desired ingredients

I strongly recommend using in the preparation of cookies fine-grained cottage cheese, and the best of all is the pasty, with which much less than coming in the process of kneading test. However, if you do not like too greasy cottage cheese, take the crumbly skimproof and carefully squeeze it manually.
Creamy oil should be top grade and very fresher. The recipe also allows the use of creamy margarine while preparing the testHowever, spreads and low-quality mixes are not recommended to add to the workpiece, since such ingredients can significantly worsen the taste of finished products.
In addition to cinnamon, when cooking, you can use a variety of pastry additives. In my opinion, fresh ginger, lemon zest, crushed marmalade and multi-colored confectionery powder perfectly complement the cookie, making it truly tasty and fragrant.

Step-by-step cooking process

Creamy oil in the amount of 80-100 g remove from the refrigerator for softening in room temperature. Pour in deep dishes 220-250 g of cottage cheese, add soft oil to it. With a fork, we knead the mass, connecting the oil with cottage cheese. At this stage, you can also use a manual blender - it will help to significantly reduce the time of the stirring.
In a homogeneous mass, we pour 230-250 g of sifted wheat flour, we send 10-12 g of a baking powder.
Mix the dough with a spoon, then start the handmade. The weight should be homogeneous, smooth and not adhere to the hands.
We shift the finished dough into a plastic bag, wrap it and we ship into the refrigerator for about 40 minutes.
After the specified time, we take the dough from the package and roll it manually into a thick sausage, which is divided into three parts. One of the parts roll in a thin layer, from which we cut with a lid or shape round billet cakes.
We pour out 40-60 g of sugar sand on a plate, mix it with cinnamon to taste.
Calculate in the resulting mixture one of the blanks on the one hand. After that, we fold the cake in half so that the sugar side is inside.
Over the resulting crescent in sugar-centenary mass and wrap it in a triangle.
The resulting product collapses in cinnamon with sugar from all sides. We bake it approximately 15-20 minutes in the oven preheated to 180 degrees.
Ready!

Video recipe for curd cookie "Triangles"

If you need additional information regarding the preparation of delicious curd treats in the prescription described above, look at the roller below.

Be sure to screen the flour before adding it to the dough, it will help to saturate it with oxygen and make your cookie more gentle and air. It is also worth remembering that even in the highest quality flour there may be a small number of extraneous elements, such as husk from grains, threads of bags or residues of polyethylene packages. Reling flour from these unwanted components, you will be exactly sure as your cookies.

Important moment: Before sending the second and subsequent biscuit parties to the battle, make sure that it is completely cold, otherwise your products will certainly burn.

Instead of a baking powder for the dough, the soda, haired by vinegar, often use. However, I do not advise you to do it, because in the cottage, there may be not enough lactic acid to interact with soda and your products will be too dense, and the next day after baking strongly harden.
If you are convinced that one bail stop is not enough before baking, use the second bail, or bake products by parties, one after another.

How to decorate and serve cookies

To make a treat even more attractive before serving, wake hot products with a drop of condensed milk and sprinkle with a confectionery. In the same way, it is possible to decorate products finely crushed nuts, candied fruits or multi-colored marmalade.
In addition, I often decorate the finished triangles melted on a water bath with black or milk chocolate. With the help of a confectionery syringe, you can apply very beautiful patterns on the surface of the products.
Do not forget that these products are very sweet and not to serve them, putting a slide on a large dish. It is better to decompose cookies for 3-4 pieces on dessert plates and serve to the table one, so your kids will be able to avoid overeating.
As for drinks, milk is suitable for this liver. If you decide to feed products with juices, then choose a savory Fresh without adding sugar.

Helpful information

If you liked the products prepared for the newly described prescription, I recommend to familiarize yourself with other options for delicious and delicious treats.

Try surprisingly fragrant and unforgettable gentle-while-looking cookies, which can be quickly prepared for a reliable recipe with detailed photos.
Also do not miss an incredibly tasty, distinguished by a memorable aroma and a very attractive view.
It is definitely worth trying delightful, famous for simplicity in preparation, accessible to even novice and inexperienced culinary.
Fast, tasty and very soft will truly delight all members of your family, as well as the guests looked at the light. Such gingerbreads possess an amazing feature - they are almost uncovered over time.
If there are not enough products in the refrigerator for the preparation of complex treats, try to take up the stunning gentle, in your tasteings, no different from the analogues on eggs and oil.

Thank you for your attention to the recipe! Be sure to share your opinion about the above-described manual in the comments! In addition, maybe you have questions about the kneading test and baking products? Or would you tend to cook this cookie differently using unusual ingredients? Share your workshops, let's develop the perfect recipe for all your favorite cookies! Pleasant appetite and more impressive culinary ideas!

Curd cookie Triangles on the ancient recipe of my grandmother lush, crispy, with a layered structure.

Hello, dear readers of my blog and viewers of the Youtube channel.

Today I will bake cookies on the ancient recipe of my grandmother - curd cookie triangles. The other day I reread the old home notebook with recipes and came across the recipe for this cookie. Just bought cottage cheese. And once all the coincided, then you need to pamper the seven delicious cookies.

And in my old notebook, the recipe was from the same curd dough. The taste is completely different and very smart looks on a plate. I highly recommend bake and it.

Generally cottage cheese dough universal. From it, you can oven not only sweet cookies, but also pies and pies with a non-salary filling. Curd dough is preparing without sugar and can be prepared in advance. Store cottage cheese dough in the refrigerator can be up to three days in the food film and even freeze.

350 gr. flour
1 tsp. Basin
1/3 h. L. soda
200 gr. Very cold oil
400 gr. Cottage cheese
sugar for putting out

Video Recipe Curd Cookie Triangles

On the working surface sifting 300 grams. Flour, soda and baking powder. In this recipe, it is very important not to shifting excess flour. Therefore, we first take only 300 grams. flour, and the remaining 50 gr. Add after the dough from the refrigerator, if necessary. Much depends on the moisture of cottage cheese. If the flour is too much in the dough, then the cookies will not get crumbly.

In the flour we put very cold oil and rubbing a knife, turning into a flour-butter crumb. Butter rubbing with a knife so as not to heat the dough with warm hands. With this method of cooking the test, the cookie will be puffy.

In the crumb add cottage cheese. If cottage cheese has a coarse-grained structure, then it should be wiped through the sieve. Ruby knife again, connecting all the components together.

We finish knead the dough with your hands. Long knead the dough with hands should not. Just quickly collect dough into the ball.

Finished dough wrap in the food film and remove at least one hour in the refrigerator. You can cook the dough in the evening, and bake cookies the next day.

Give the dough from the refrigerator. Cut half and make cookies. The second half is still removing in the refrigerator.

Slowly sprinkled with flour surface. From the dough roll up harness and cut into pieces. Each dough slice roll into a ball of magnitude with walnut. Each ball rolling into a thin cake. It is not necessary that the pellets are perfect round.

We sprinkle with sugar sacket, we turn in half, sprinkle with sugar again and turn in half again. We have a triangle.

I want to offer you to prepare cottage cheese cookies triangles, a step-by-step recipe is described in detail below. The cottage cheese dough for the liver is ready to prepare very simple and quickly, and the main thing with him does not arise any difficulties. In the classic version there is no cinnamon, and I have, if you do not like it, just do not add. This recipe is checked by me several times, so I am sure that you all get perfectly. Cottage cheese I take a home, but you can and from the store the main thing so that it is fresh.

Such cookies will love even those who do not eat cottage cheese, especially children they like. After all, who may not like delicious, sweet, soft, sugar cookies. If you want it to be even more reminded of goose paws, then with a knife, at the bottom of the triangle do shorts. And also cookies goose paws from cottage cheese for this recipe for many years have been prepared, and even our grandmothers prepared on him, so I advise him to try. Please will be pleased with such delicious baking.

Ingredients:

Cottage cheese - 200 g
Creamy oil - 100 g
Flour - 1 tbsp.
Soda Gashenaya - 0.5 hl
Cinnamon - 1 tsp
Sugar - 0.5 Art.

Number of cookies: 24 pcs.

European cuisine

Bakeing time: 15 minutes

Method of preparation: in the oven

Calorie: 343 kcal per 100 g

How to cook curd cookies in the oven

First of all I make dough. In a deep bowl, I carry in a sieve of cottage cheese and add softened butter oil. It is not necessary to quarrel the oil, since the result is a bit not the one.

Butter with cottage cheese mix and add soda hawed by vinegar or lemon juice, as well as flour.

After that, knead the soft curd dough, it does not stick to the hands and easily work with it.

The surface on which we will roll the dough, sprinkle with flour and shifting it there. You don't need to pour a lot of flour, as it will prevent such a cookie.

To form a cookie triangles from cottage cheese, first rolling the dough with a plate and a thickness of about 5 mm. With the help of a small glass, I squeeze in it circles, and so that the glass does not stick it to the flour to the flour.

Sugar mixes with cinnamon, and every circle hand over in it from two sides, trying to press it into the dough.

Formed triangles shift on a baking sheet with bakery paper, thanks to which they do not stick to it. Staying the cookies at a short distance from each other, since when baking, they will grow up a little. From these products I had 24 small triangles.

Bake them in a preheated oven, at a temperature of 200 degrees 15-20 minutes or until golden color.

Tasty curd cookie Triangles are ready and this step-by-step recipe will help you with ease to repeat it.

Now the main thing is to keep and wait for it a little cooled and then try this delicacy. Bon Appetit!

Video recipe for cottage cheese cookies:

In Tatar cuisine, this delightful pastry is called "Echpochmak", in Slavic is more known as "goose paws", "sugar ears" or "triangles". Any options will be true and will appear as curd puff pastries, which is quickly prepared, and is even faster. What kind of recipe is better and how to bake this delicacy?

How to cook cookies from cottage cheese triangles

A classic recipe that is greetings from childhood for many, looks simple. The dough is formed by almost both cheesens, only more elastic and dense, so that it can be given a distinct form - it is clearly visible on step-by-step photos of professionals. The main components of cookies are cottage cheese, butter, flour, eggs. Sugar is injected for sweet tooths, dietary options may imply honey or apple puree.

How to cook curd cookies triangles? Several tips:

We knead the dough on a cold butter that chopped with a knife - it will be immediately clear how much flour is needed.
Put the dough in the cold hour and a half before the rolling - the oil component will grab, it will be easier to give the form of baking.
According to the recipe of cottage cheese cookies, triangles can be baking any form. Just do not forget to adjust the opening time: if the dough pieces are not folded on each other, they will cross them faster.
Do not use suitable cottage cheese for curd cookies triangles, if you cook in the oven - sugar does not take this taste if not fry the product.

Cookie Cookie Recipe Triangles

The original way to prepare such a treat is difficult to find, so there are several particularly successful versions below, tested not one hundred hostesses and professionals of culinary art. Step-by-step technologies will help you to prepare the perfect curd cookie triangles, and the advice of specialists will be taught to independently vary the set of ingredients.

With sugar

The classic version of this baking has an important feature that makes this recipe very convenient for the owners. Cookies from cottage cheese triangles with sugar requires equal ratio of oil and cottage cheese component, and flour is taken as much as they give by weight together. Share of sugar is chosen to taste, so it does not even have to memorize it. The egg is also introduced to the eye, since it is only responsible for the elasticity of the test.

Ingredients:

cottage cheese - 250 g;
butter creamy - 250 g;
flour - 500 g;
brown sugar - 3 tbsp. l.;
sugar sand - half a cup;
egg 2 cat.;
cinnamon - 1 tsp;
basin - 1 tsp.

Cooking method:

Mix with a cottage cheese rapped with a knife with a knife.
Add sand sugar (white), cinnamon, baking powder.
After a quarter of an hour, when the tanks of sugar in the curd dough will disperse, add a portion of flour.
When the mass is homogeneous, immediately start rolling.
From a thin layer cut circles, fold them in half. Failed into brown sugar by both sides, then folded twice again. The principle of cookie design is well visible on step-by-step photos.
Lay on the distance from each other. Bake at 200 degrees 17-20 minutes until golden color.

Without YIITS

Professionals are confident that for such a baking we need only delicious homemade cottage cheese, flour and liquid component, so you can refuse some of the ingredients. The nuts specified in the recipe can be replaced by sesame seeds or abandon them at all. Cookies from cottage cheese without eggs in the photo do not distinguish from the classic version - the same ruddy, the same crispy, even in the context, is very similar.

Ingredients:

homemade cottage cheese - 180 g;
butter creamy - 150 g;
flour - 270 g;
honey - 2 tbsp. l.;
nuts - 40 g;
sugar - for sprinkling;
soda - 1/2 h. l;
vinegar - for quenching.

Cooking method:

Cottage cheese with oil and flour mix manually.
Add honey and redeemed soda. Fry nuts, crush with a knife.
Hold cottage cheese dough in half an hour refrigerator. Roll.
Cut big circles, folded in half.
Sprinkle with crushed nuts, fold again. Sugar cookies to sugar.
Bake at 200 degrees 15-17 minutes at the average level.

Without oil

A very simple version of this delicious baking like women looking for low-calorie recipes. In cottage cheese cookies, triangles without oil structure no less aerial, rather than the traditional version, but for the pancreas, it is more pleasant. For tenderness of the texture corresponds to good grinding of products and a liquid component. If you failed to find cottage cheese grain with cream, add a non-branch of yogurt.

Ingredients:

curd grain in cream - 350 g;
egg 1 cat.;
sugar sand - 3 tbsp. l.;
flour - 280 g;
basin - 1 tsp.

Cooking method:

Shoulder with cottage cheese with sugar, give to stand 10-12 minutes. Mix well.
Add a whipped egg, mix the mixer.
Introducing spoons of flour, with the last portion of the spike and baking powder.
It is possible to make triangles not only through the rolling: form a thick sausage from the dough, cutting it into its cross-slices. Stretch each of them with your hands, fold twice.
Explore cookies on the back of the parchment. Cook for 20 minutes at 190 degrees.

In a frying pan

The only minus in such baking is to increase its fat and the absence of the dried crispy crust, which the oven gives. Cookies from cottage cheese triangles in a pan is very soft, but the most like a baking from childhood, which our grandmothers was prepared. For such a recipe recommended wipe bold cottage cheese, which makes cookies very gentle and tasty.

Ingredients:

curd mass of 18% - 250 g;
flour - about a glass with a slide;
egg 2 cat.;
salt;
sugar - 3 tbsp. l.;
creened butter - 60 g;
vegetable oil - in the pan.

Cooking method:

Sambee flour, add curd mass, quickly pull them out with their hands.
A piece of oil is finely chopped with a knife, enter into the dough.
Add salt, sugar. Stir the spatula.
Separately beat the egg, pour into the dough.
To mix with your hands, adding flour to the need so that the mass does not stick to the palms.
Roll out on silicone mat. The cookie layer should be thin - up to 3-4 mm.
Cut the glass or a special shape of the circles (diameter about 10 cm), fold twice, forming a triangle.
Laying cookies on a heated frying pan, while maintaining a small distance.
The fire with frying should be moderate - for the conventional electric stove about 70%, for induction and gas, it is desirable to leave 85%, since it does not hold heat.
For each side you need about 4 minutes for which a clear brown crust should appear.
Removing ready-made cookies from the frying pan, they are recommended to first fold on the napkin to remove the extra oil.

From cottage cheese and kefir

This variation of Tatar echobmaks is distinguished by the special softness of the test and the finished product. The recipe for cookies with cottage cheese and kefir allows you to use and drinking yogurt, and ryazhenka, and not even too fatty sour cream, which change the taste of baking. Cottage cheese for such a delicacy can be taken dry (0-5%), since it is soaked in a liquid component.

Ingredients:

margarine - 170 g;
cottage cheese - 500 g;
eggs 1 cat. - 2 pcs.;
kefir (yogurt, ryazhenka, etc.) - 380 ml;
sugar sand - a glass;
flour - 450 g;
raisin black - 40 g;
soda - 2/3 h. l.

Cooking method:

Cold margarine grate, mix with sugar.
Raisin fervent.
Eggs beat, carefully notch to sugar-margarine crumb.
To add flour. When it is raised about half, pour kefir.
Introduce the remaining flour with soda.
Raisins crushed, add to cottage cheese dough.
Easy smooth com, roll in thick (5-6 mm). Cut the knife to triangles, they do not need to fold.
Prepare half an hour cookies at 170 degrees, and another 10-12 minutes to rumble at 190 degrees.

Very gentle

From other options for triangles, the one that is proposed in this block differs by the contrast of the crispy crust and the wet inside. Such curd cookies are soft, gentle, has a special structure that can only be achieved when adding ricotta. Consider that it should be more than cottage cheese, otherwise there will be no lamination. Maintaining the main components should also be with special care.

Ingredients:

creamy soft oil - 200 g;
ricotta - 250 g;
cottage cheese 2% - 150 g;
egg protein;
flour - 2 glasses;
sugar Powder - Fullack;
basin - 1 tsp.

Cooking method:

Cottage cheese and ricotta mix very well. You can make it a mixer for greater reliability: it is important that there are no individual pieces of one or another ingredient in cookies.
Beat egg squirrel with a pinch of sugar powder.
Pick up flour into the curd mixture, with the last portion add a baking powder.
Mix soft oil and sugar residues.
Gently introduce a protein foam.
Knead the dough quickly, but smoothly, so as not to bring down the volume.
Fast formation of soft cookies: Plugging pieces, rolling into the ball and turn into a cake. To fold it twice, making a triangle.
Prepare cookies in the oven by setting a temperature of 210 degrees. So a crispy crust with a delicate center will be formed. Cooking time is a quarter of an hour.

How to make cottage cheese dough for cookies

The main points of work with such baking were discussed above. However, a good curd puff pastry has a few more conditions, without complying with the cookies (or other treats on its basis) may not work:

Use only dry grainy cottage cheese - no wipe weight, otherwise there will be no lamination.
Do not try the oil for such a cookie! Chuck with a knife, put it off for a short time so that the pieces do not melt.
The correct texture of the curd dough before the introduction of eggs is a small crumb, and not a homogeneous com. Otherwise, the crumbly cookies will not work.
Temperature for baking triangles from cottage cheese test - 200 degrees. Time depends on the thickness of the cookies and the filling, hesitates within 25-40 minutes.

Video

Kisses, legs, envelopes, seashells, ears ..., and in fact, the triangles are still obtained. This is how many names have this delicacy, which we will be a stove today. Curd cookie Triangles is easily, it turns out delicious and not very calorie, and the benefits of cottage cheese are preserved! The fact is that with thermal processing of cottage cheese, the number of calcium in it practically does not change, so if your children do not eat raw cottage cheese, you can safely hide it in baking. Let the bones and teeth of your kids be strong and healthy, and on the table every day there is a fragrant homemade baking!

Ingredients:

Cottage cheese (you can use the product of any fatness) - 180 g. (1 standard packaging)
Creamy butter (180)
Wheat flour - 270-300 g.
Vanilla extract - a few drops
Busty - 2 h. Spoons
Sugar sand - 100 g

Curd cookies "Triangles" Step-by-step recipe with photos

How to prepare cookies from cottage cheese "goose paws"

Cottage cheese with a fork into a homogeneous mass. In the cottage cheese, there should be no lumps, in this case the dough will be smooth, and cookies from cottage cheese will be able to glory!

Cold butter (180 g.) Chucks with a knife or rub on a grater with medium holes. The colder will be the oil, the easier it will be to do it (you can put the oil bar in the freezer for 5-10 minutes before starting cooking).

In grated oil sifted flour (270-300)

2 teaspoon baking powder suck in the dough. Connect with cottage cheese.

We mix the dough. We spread the surface on a swimming flour, rolling the korge with a thickness of 0.5 cm. Let's squeeze the circles from the dough using a glass (I used a conventional faceted glass). The more the diameter of the circle is, the larger the cookie will turn out.

Sugar sand fasten into a flat plate.

Savil every cookie from cottage cheese in sugar on both sides. Then we fold the circle twice, then fourly. It turns out a blank for cookies in the form of "goose paws", it is also similar to ordinary triangles.

Laying cookies on a baking sheet, covered with baking paper. My paper was new, untested, so I decided to lubricate it with vegetable oil in addition to the safety net.

Remember that between the cookies you need to observe the distance of 3-4 cm., Since baking baking will increase in size.