Dough recipe for homemade dumplings in bread maker. Dumplings in Mulinex Breadmaker

Currently, due to the big workload during the day, the hostess are still preparing at home, often preferring ready-made cooking dishes or semi-finished products. But even the most exquisite recipe from cooking cannot be compared with homemade food prepared with special effort and love. Siberian dumplings with juicy meat minced meat and a thin dough do not look like gray lumps with incomprehensible filling bought in the supermarket.

Cooking by dumplings takes too much free time?! If you attach modern kitchen appliances to the case, and to the process of modeling children and husband, you can use family leisure, and after another and tasty dine the results of your work. To grind meat minced meat, use the electronic meat grinder, and the Breadmaker Mulinex will help to prepare the real dough for dumplings.

Ingredients

wheat flour - 450 g;
salt - 1/2 C.L.;
egg;
drinking water 200 ml.

The process of cooking test for dumplings in Mulinex Breadmaker

1) Remove the bowl from the bread maker, break it into it, add salt and water. For accurate dosing of ingredients, be sure to use a measuring spoon, which is complete to the bread maker.

2) Wheat flour to sift well with a fine sieve to enrich it with oxygen. Add to the bowl to the rest of the ingredients.

3) Put the bowl into the bread maker, close it and run the program "yeast dough" or a program for making pasta. Some machines are equipped with a fastener of a fresh dough. If you use the yeast test program, it is necessary to turn it off after the third womb, as the mass is sent to the proof, and for fresh dough it is superfluous.

4) For the preparation of real dumplings, it is necessary to roll the dough very thinly, so it should be sharp enough, but at the same time elastic. The bread maker will not cope with a strong tough test, so after completing the kneading, you need to put the car pause, get the dough and, adding some flour, knead it to the desired consistency.

5) After that, return the dough back into the bowl of the bread maker, and, by pressing the pause, start the program again until complete.

6) The finished dough is divided into 4-5 parts, one of them leave for the preparation of dumplings, the rest again put in the bakery. So that the gentle dough does not disappear and did not lose its elasticity under the influence of air, take one piece in the cooking process.

Take advantage of Mulinex Breadmaker to quickly make dumplings for dumplings that will become a crown dish on your desk. You can freeze a large batch of dumplings to have a reserve of homemade semi-finished products. From this test you can cook dumplings with a variety of fillings, homemade noodles, fry a trust in a frying pan. If it remains unnecessary dough, keep it in a plastic bag in the refrigerator until next time.

Pelmeni, juicy dumplings, fragrant and savory mantle - all these dishes have long received permanent residence on our table. Many mistakenly think that the secret of their taste lies in the filling. By no means. First of all, it is necessary to determine the basis correctly. And the easiest way to make dough for dumplings in the bread maker. The recipe that you searched for so long, today will appear in your desktop cookbook.

Kitchen gadgets cooler than iPhones

The world of technology and progress do not stand still. Inventors then and then come up with new aggregates that simplify and facilitate life. First of all, the developers think about the hostess, because it is them every day have to enter into battle with kitchen devices of the last century.

Breadmaker - a universal gadget that will fulfill all the digestile work for you. No longer need to pack your arms, wash the kitchen from the traces of unequal contractions and white dust. The test of the test for your favorite dishes can be a pleasant pastime.

Breadmaker works - you relax.

The dough recipe for dumplings in the Mululkex bread maker, and in the devices of other models, try to search for a book, which went bundled with a kitchen unit. In the process of cooking the basis, it is important to observe all the proportions with an accuracy of gram and millilita. Otherwise, instead of a tasty and elastic test, a hube will turn out to be drained, or break like paper.

See also:

As such secrets, there is no test of the test by means of bread maker, but still it will be useful to stay on several interesting nuances:

water plays the main role: its lack affects the test consistency;
flour must be sifted, and since there is no such function in the bread maker, you will have to do in the old way - sieve and hands;

if we are talking about a yeast basis, the fermentation product is divorced in warm liquid;
vegetable refined oil will make the dough more elastic;
if you are unhappy with the result of the test of the test, it means that they did something wrong, for example, was mistaken in proportions;
you can always fix everything: Continue the cake manually, and for the future, remove the valuable lesson.

A Russian man will first break the device, and then read the instructions for its use. But we have eaten the dog in this matter, so first - instruction and study of the recipe, and then practical actions.

Eniki-Benikov ate dumplings ...

In children's counties, the names of all dishes are often found. Today we will try to make the right dough for dumplings in the bread maker. The recipe will affect you with its extraordinary simplicity. Remember how twice two: proportions observe clearly. The initiative in this business is punishable.

Structure:

4 ½-5 tbsp. sifted flour;
0.4 l of water;
1 tbsp. l. refined vegetable oil;
1 tsp. Middle grinding salts.

Cooking:

A good hostess kitchen utensils are always perfectly clean, so we will immediately make preparation. In the container of bread maker Nallem refined vegetable oil.

Now add water. The fluid is pre-slightly nevertheless.

By the way, if you store components separately, do not forget to install special blades inside the container of the Bakery container before preparing the test.
Now salt, but not on the wound, but in the tank of our "smart" helpers.

We ask the flour and add it to the other ingredients. Immediately without regard, you can pour 4 cups.

Now exhibit the appropriate mode and wash the dough exactly one minute.
See what happened? Kolobok is already there, but his appearance leaves much to be desired.

We add more little to flour and continue to mix interval one minute.
After 15-20 minutes, the dough for dumplings is ready.
Send him to half an hour in the fridge. Do not forget to bite the dough dough with a food film.
Now you can and start the modeling of dumplings. The filling has long arrived.

Manta - the same dumplings, only in profile

Mantans are an Asian dish that our owners are often identified with dumplings. The only difference is that there is a lot of juice inside the mantle. Let's prepare the dough for mantle in the bread maker. The recipe for such a basis is universal, so it can be safely used for dumplings. Pay attention to the small nuance: the kneading time can differ significantly depending on the kitchen gadget model. On average, this indicator does not exceed 15-20 minutes.

Structure:

450 g of sifted flour;
2 eggs;
½ h. L. medium grinding salts;
160 ml of water.

Cooking:

You can immediately draw all the components into the container of the bread maker and forget about the test until it is ready. We will go different ways, because brave mistresses are not afraid of difficulties.
In a separate pile, we add eggs, add salt and stir this mixture. Use a fork, a wedge or spoon.
The water is slightly sewed, but not higher than 36 °, and then the dough will be already custard.
Now connect all the ingredients in the container of the bread maker.
Last but, add sifted flour.

Close the lid, turn on the desired mode. In some models there is a "Pelmeni" program. So she will suit us.
After 15-20 minutes we admire the beautiful kolobom, which we turned out.
Immediately you can proceed to the mantle model.

Cooking dough for dumplings "under the degree"

In the bread maker, you can knead the dumplings for the dumplings that you plan to fry in a frying pan. Such lovely, miniature and incredibly delicious "Chebureks" will be collected by gourmet. The peculiarity of the kneading test is to add alcohol. But do not worry, because there will be no cunning degrees.

Structure:

2 tbsp. l. vodka;
450 g of sifted flour;
0.2 liters of water;
½ h. L. salts;
1 egg.

Cooking:

If you cook the dough for such a recipe, put a whole hundred dumplings, and it will not end, make pasties. The taste and crunch of such a test will be uncompromance to you.
In a separate bowl, Nallame water and putting it.
Now we introduce an egg to the salted water.
After careful mixing, we catch this mixture into the container of the bread maker.
Add sifted flour.
We increase the degree of our test and introduce an alcoholic drink.
Now I exhibit the right mode, timer and deal with your affairs. The mistress is sleeping - the dough is smelted.
It remains only to blind dumplings - and that's it. By the way, such a dough is well stored, so it is possible to prepare the dumplings.

Almost every recipe for dumplings can be adapted for cooking in bread maker. And, it means, everyone can choose the option with those ingredients that he more like it. Someone even loves the dough on milk.

Basic recipe

How to make dough for dumplings in the bread maker, if I have never tried, and in the arsenal only the simplest products? In fact, everything is very easy in the classic recipe. I will even master the novice hostess. In this embodiment, the Panasonic technique is used.

You will need:

water - 210 ml;
egg - 1 pc.;
salt - 1 tsp;
flour - 450

Cooking

Drain egg with salt and connect with water.
Pour the liquid mixture into the bakery bucket.
Put flour into the same container.
Select the program "Dough dumplings" and knead a lot of 20 minutes on it.
An hour after the completion of the program, when the mass is imagined, you can sculpt the dumplings.

For the filling, it is perfectly suitable for both the classic combination of beef and pork, and a gentle minced turkey or chicken with the addition of onions and eggs. Cooking ready-made dumplings you need only 5 minutes after boiling. And to file best with sour cream or low-fat mayonnaise.

With sour cream on boiling water

The recipe for dumplings in bread maker with sour cream and boiling water is not more difficult classic. It turns out quite elastic, but it is easy to roll it easily. Due to the sour cream in the composition, the mass is very gentle.

You will need:

boiling water - half a cup;
flour - 500 g;
egg - 1 pc.;
sour cream - 4 tbsp. l.;
salt - 1 tsp.

Cooking

Fork or wedge shake the salt and egg.
Add to the mixture sour cream.
In the container of the bread maker, pour boiling water and egg mixture.
Put the same flour and set the mode for fresh dough and homemade noodles. For example, in the LG and Moulinex instrument, select the "dough" function.
At the end of the program, it is best to give a test a bit broken.

Custard sour cream dough for home dumplings in the bread maker is mild and plastic. It does not take it at all and is perfectly rolled into the finest pellet.

With vegetable oil

The oil in the composition most of all affects elasticity. Such a bun is easier to roll and more convenient to sculpt. In addition, dumplings or dumplings do not crack when freezing. And, it means that you can print it.

You will need:

flour - 450 g;
salt - 1 tsp;
water - 160 ml;
egg - 1 pc.;
vegetable oil - 2 tbsp. l.

Cooking

Salt, egg and oil mix.
Pour in bucket of bread maker water and butter with egg.
Pour flour there and select the freezing dough mode. The Mulinex technique will use the test program.
When the mass is ready, it is important to leave it for half an hour. Only then starting to sharpen further. Look at the video how to quickly prepare such yummy.

Egg dough

A large number of eggs in the recipe makes the finished bun is quite dense. But such dumplings, dumplings and manta are obtained very tasty during cooking. The edges of the dumplings are well glued together, and, it means that the process of smearing will be light and fast.

You will need:

preheating water - 1 cup;
egg - 3 pcs.;
flour - 500 g;
salt - floor of a teaspoon.

Cooking

Eggs with salt breathe for a fork and pour into the container of the bread machine.
There are a warm water.
Pour flour into bucket and select the appropriate mode.

In the Kenwood stove, the dumplings of the dumplings last 14 minutes. You can choose a standard labeling mode for bread, just stop it in 20 minutes. This will be quite enough.

It is important to hold the bun in warm after kneading. This will allow gluten well to swell. And it will be much easier to work with such a mass and more convenient.

Universal dough in bread maker

On dumplings and dumplings

How to knead the dough on dumplings in the bread maker has become clearer. And what are the dumplings? With them, the technique will also cope with them. The specificity of the filling forces the dough for dumplings more gentle, because it is not so thin. And if it is too dense, do not boil. This is suitable such a universal recipe.

You will need:

egg - 1 pc.;
water - 200 ml;
salt - 1 tsp;
flour - 3 glasses;
vegetable oil - 1 tbsp. l.

Cooking

In the tank, break the egg and throw water.
Pour salt there, pour vegetable oil. Drain.
Pour water with egg and butter in the bucket from the bread maker.
Satch back the same flour.
Find the appropriate mode. The Redmond furnace is called "Fresh Dough".

From such a number of components, approximately 700 g of dumplings or dumplings will be obtained. After kneading, a sufficiently tight bun is formed, without bubbles. It is miraculously rolled and is not worried when modeling. So that the mass is not lipla, you can lubricate your arms with oil or add flour to the table and rolling table.

On dumplings and chebureks

This recipe is unusual in that strong alcohol is added to the mass. This allows you to achieve a special air texture, indispensable if you plan to prepare pasties or fry dumplings in a pan.

You will need:

vodka - 2 tbsp. l.;
water - 200 ml;
salt - Paul teaspoon;
flour - 450 g;
egg - 1 pc.

Cooking

Salt dig in the water, scatter the egg there.
Pour the water with an egg to the bakery bucket.
Add alcohol there.
Pour flour and turn on the function of the dumplings of the dumplings.

Mass rolls very thinly and great for meat and mushroom filling.

Custard Dough without Eggs

How to cook dough for dumplings in bread maker so that it goes for pasta and homemade noodles? For these purposes, the best is considered a custard. Boiling water perfectly glues all components, the mass is tight, but not rubber.

You will need:

boiling water - 200 ml;
flour - 350 g;
salt - 1 tsp;
vegetable oil - 3 tbsp. l.

Cooking

Divide salt in boiling water.
There and pour the oil.
Pour water with butter in Breadmaker's bucket.
Add flour to water and select the vehicle test mode. If there is no special program, take advantage of any other kneading, the bun will be ready to rolling after half an hour.

The mass is obtained very similar to the recipe prepared with the addition of kefir, the same plastic and soft.

If the bread maker helped you exclusively when cooking bread, now, without any doubt, only she will knead the dough for dumplings. And you will see how much the process of cooking this favorite dish has become easier and more comfortable.

Basic recipe

You will need:

water - 210 ml;
egg - 1 pc.;
salt - 1 tsp;
flour - 450

Cooking

Drain egg with salt and connect with water.
Pour the liquid mixture into the bakery bucket.
Put flour into the same container.
Select the program "Dough dumplings" and knead a lot of 20 minutes on it.
An hour after the completion of the program, when the mass is imagined, you can sculpt the dumplings.

With sour cream on boiling water

You will need:

boiling water - half a cup;
flour - 500 g;
egg - 1 pc.;
sour cream - 4 tbsp. l.;
salt - 1 tsp.

Cooking

Fork or wedge shake the salt and egg.
Add to the mixture sour cream.
In the container of the bread maker, pour boiling water and egg mixture.
Put the same flour and set the mode for fresh dough and homemade noodles. For example, in the LG and Moulinex instrument, select the "dough" function.
At the end of the program, it is best to give a test a bit broken.

Custard sour cream dough for home dumplings in the bread maker is mild and plastic. It does not take it at all and is perfectly rolled into the finest pellet.

With vegetable oil

You will need:

flour - 450 g;
salt - 1 tsp;
water - 160 ml;
egg - 1 pc.;
vegetable oil - 2 tbsp. l.

Cooking

Salt, egg and oil mix.
Pour in bucket of bread maker water and butter with egg.
Pour flour there and select the freezing dough mode. The Mulinex technique will use the test program.
When the mass is ready, it is important to leave it for half an hour. Only then starting to sharpen further. Look at the video how to quickly prepare such yummy.

Egg dough

You will need:

preheating water - 1 cup;
egg - 3 pcs.;
flour - 500 g;
salt - floor of a teaspoon.

Cooking

Eggs with salt breathe for a fork and pour into the container of the bread machine.
There are a warm water.
Pour flour into bucket and select the appropriate mode.

In the Kenwood stove, the dumplings of the dumplings last 14 minutes. You can choose a standard labeling mode for bread, just stop it in 20 minutes. This will be quite enough.

It is important to hold the bun in warm after kneading. This will allow gluten well to swell. And it will be much easier to work with such a mass and more convenient.

Universal dough in bread maker

On dumplings and dumplings

You will need:

egg - 1 pc.;
water - 200 ml;
salt - 1 tsp;
flour - 3 glasses;
vegetable oil - 1 tbsp. l.

Cooking

In the tank, break the egg and throw water.
Pour salt there, pour vegetable oil. Drain.
Pour water with egg and butter in the bucket from the bread maker.
Satch back the same flour.
Find the appropriate mode. The Redmond furnace is called "Fresh Dough".

On dumplings and chebureks

This recipe is unusual in that strong alcohol is added to the mass. This allows you to achieve a special air texture, indispensable if you plan to prepare pasties or fry dumplings in a pan.

You will need:

vodka - 2 tbsp. l.;
water - 200 ml;
salt - Paul teaspoon;
flour - 450 g;
egg - 1 pc.

Cooking

Salt dig in the water, scatter the egg there.
Pour the water with an egg to the bakery bucket.
Add alcohol there.
Pour flour and turn on the function of the dumplings of the dumplings.

Mass rolls very thinly and great for meat and mushroom filling.

Custard Dough without Eggs

You will need:

boiling water - 200 ml;
flour - 350 g;
salt - 1 tsp;
vegetable oil - 3 tbsp. l.

Cooking

Divide salt in boiling water.
There and pour the oil.
Pour water with butter in Breadmaker's bucket.
Add flour to water and select the vehicle test mode. If there is no special program, take advantage of any other kneading, the bun will be ready to rolling after half an hour.

The mass is obtained very similar to the recipe prepared with the addition of kefir, the same plastic and soft.

So we have two helpers in the kitchen. In the bread maker during 21 minutes the dough will be missed, and on the dumplings we will simultaneously make a decent portion of dumplings. All about everything will leave for 1 hour, if you competently plan the tactics.

First you need to put the dough on the kneading. In the bowl of the bread maker, install a knife, pour water, then salt, vegetable oil, then flour. In Bakery, La Fournee has a special program for a kneel for pasta. The dough sustained in this recipe for the dumplings is not much different from him, so the bakery will cope with it as well. On the display to select 12 program and run the process. The dough for dumplings in the bread maker is a dense and elastic, bakery works hard. If there are doubts about the properties of flour, then in the process you can be sprinkled as it goes and add 1-2 tablespoons of water.

At the exit, it turns out a lump of elastic, very convenient test.

While there is a test test for dumplings, it makes no sense to waste time! So that the process of laying dumplings occupied not as much time, the following actions should be coordinated.

For those 20 minutes when the dough is mixed, you need to wash and prepare mince.

There is nothing worse than lean minced meat, which is bored inside the dumplings! Therefore, with a bow for minced meat in this case, it is not necessary to skip, and even some water or broth when mixing into the minced meat. The result will please exactly! In the minced meat scroll through the meat grinder from meat and onions, add salt, spices, a little broth and knead it carefully. The output will be soft mince, which will then need to roll in the form of small balls, by the size of the cells of the dumplings. This is important, because in this process, the pellement modeling is spent the formation of small meat balls and their layout on the test sheet. If you do not make such a preparation in advance, then the test sheet will have time to dry, and accordingly, the dumplings are blinded badly and will open when cooking.

The finished dough for dumplings is to get from the bread maker, divide by 6-8 parts depending on the preferred thickness of the dough and the size of the dumplings. It is better to do it on kitchen scales. Range every piece of dough into the ball and then cover them with a package or food film so that they do not sweat. So with the test it will be easier to work, the dough will remain soft and plastic. Such a dough is better not to sprinkle such a dough.

To molding a portion of the dumplings, apart the table with a small amount of flour and roll one dough ball in the size of the dumplings. Waving a dough layer on the rolling pin, carefully transfer it to the dumplings and boot it so that all cells are closed with a test.

Functively decompose into the cells prepared in advance meat balls. The balls slightly pull, so that with the final forming part of the minced meat, the stroke and dumplings did not look slightly, did not open during cooking.

Ideally, if the dumplings are pushed, at least two people, when one is engaged in the dough rolling, and the second - filling the dumplings with meat balls. It's like a piano game in 4 hands!

Roll out the second, top dough layer and, again, wielding it on the rope, gently decompose it on the dumplings. Carefully told the rolling pinned dumplings to the moment when the relief reliefs become visible. This will mean that the dumplings can be turned over to the cutting board and slightly knock on the surface - dumplings will remain on the board.

To fix the dumplings in the smooth rows and put in the freezer if the future is harvested. Or you can immediately cook!

But it is not necessary to use a dumplings. If you want to execute a master class according to the traditional laying of dumplings by "ears", for example, then the dough is needed to cut into small pieces, roll balls and roll the rolling pin on the spanning table to the desired thickness. Add a small amount of minced meat, sew out the contour into the semicircle and connect the edges in the form of an ear. The size of such dumplings everyone picks up to its taste.

You will sculpt the dumplings in the dumplings, or you will wrap each manually, choose to you, the main thing that the result will surely please, because home dumplings are the most delicious!

Traditionally, dumplings are boiling in broth and served with creamy oil and various sauces.

In recent years, dumplings fried or even baked are becoming increasingly popular. And you can fry dumplings and bake in Beshemel sauce. Someone even cooks soup with tiny dumplings!

No matter how they were cooked, the dumplings will always remain the most beloved and the most uniting "comfortable" food. Bon Appetit!