Dishes from cottage cheese. Puff pastry with cottage cheese

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful to children. Especially if you learn how to make cottage cheese at home. If you have a little baby, you just need to know how to make cottage cheese for the baby. Although, of course, you can also buy on the market good cottage cheese home. Recipe homemade cottage cheese Forced you a little tinker, but the final result is undoubtedly worth it. You can cook cottage cheese in a slow cooker, cottage cheese in the microwave, cottage cheese in the yogurney. It should be very careful about how to make cottage cheese for infants. There are several options how to cook cottage cheese. Often cottage cheese make from kefir, which you need to warm up so that he curls, it turns out simple and delicious cottage cheese At home. The recipe for homemade cottage cheese can also use sour milk. To it evenly and to the desired temperature, to heat the milk or kefir, you can use the microwave and prepare homemade cottage cheese in the microwave. You can additionally enrich Cottle Calcium with calcium chloride and cook cottage cheese calcined. A recipe from 600 ml of milk and 6 ml calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to make cottage cheese in the yogurney. It is best to see how to make cottage cheese in the yogurney in the photo. Recipes from cottage cheese with the photo We recommend that one has little experience on culinary field.

If your children have already grown, you do not need to master the preparation of cottage cheese at home, getting suitable cottage cheese you can prepare some kind of cottage cheese dishes for children. In addition, dietary dishes from cottage cheeseEspecially low, often use those who are sitting on a diet. What can be cooked from delicious curd? We give a hint: With the help of a blender, cottage cheese and some fruits you can cook gorgeous curd dessert. Famous dessert Tiramisu is also done from cottage cheese, but special, because the mascarpone is also cottage cheese. Recipes dishes from cottage cheese allow you to prepare not only sweet dishes. Excellent snack - cottage cheese with garlic and greens, it can be smeared on bread or cracker.

The easiest recipe from cottage cheese, it's cottage cheese with honey. But there are of course more complex recipes with cottage cheese. For example, many love dumplings with cottage cheese, housing with cottage cheese. Other recipes from cottage cheese, these are cottage cheese, cheese. Common dishes from cottage cheese in the oven, these are various cottage cheese casseled and curd (cheese) grandmother. In principle, all these recipes will answer the question that cooking from cottage cheese quickly, since cottage cheese is preparing very quickly. View ours dishes from cottage cheese In a multicooker and dishes from cottage cheese in the microwave, which are just invented to save your time. For the same purpose, choose recipes with cottage cheese with photos, cottage cheese recipes with photos, dishes from cottage cheese with photos, these recipes from cottage cheese have important quality - clarity.

Each mother knows that cottage cheese is useful, because it is a complete set of amino acids, calcium, phosphorus, iron, magnesium, milk sugar, folic acid, vitamin B2.

But the children explain it is useless, so you have to cook different dishesso that your favorite child tasted so useful product. What is even important: when processing cottage cheese useful qualities The number of calcium is not lost and the number of calcium does not decrease, and therefore - to parim, fry, and serve - Favorite kids feed!

1. Sand dough baskets with cottage cheese

Dough:

200 grams of butter,

1 egg,

2 cups of flour,

0.5 ppm baking powder

salt and Vanilla

Filling:

200 gr of cottage cheese,

50-100 gr sugar (to taste) or honey

Zezdra Lemon.

1 egg

From the ingredients for the test we make bread crumb. We distribute in shape, making bottom and sides.

For the filling of cottage cheese, sugar, egg and lemon zest We whist in a homogeneous mass. We pour the stuffing into the shape and on top again we sprinkle the test.

We put 180 degrees in the heated oven and cook for about 20-30 minutes until they become ruddy.

2. Cheesery in the oven

Ingredients:

Cottage cheese - 200 gr.

Egg - 1 pc

Vanilla

Manka -3 Art. Spoons

Sour cream - 3 tbsp.

Sugar - 70 gr.

Raisins - 50 gr. (or finely chopped dried apricots)

Soak raisins in boiling water. All ingredients beat a mixer to a homogeneous state. At the very end of adding a raisin. Put the dough B. silicone molds And bake in a heated to 180 gr. Oven about 20-25 minutes, to ruddy vert. Serve warm with sour cream, berries, condensed milk or honey.

Instead of eggs you can put 1 banana, it will be quite new tasteAlso, you can add some lemon juice and zest or add grated carrots.

3. bulk curd cake with lemon

Dough:

2 tbsp. Wheat flour

1 pack of butter (room temperature)

0.5 Art. Sahara

Filling:

0.5 kg of cottage cheese

1 lemon

1 tbsp. Sahara

4 eggs

For the preparation of the dough, it is enough just to mix all the ingredients with your hands to the state of the bread crumb.

For the filling, connect in the bowl of cottage cheese, eggs, sugar, lemon juice and zest and beat a blender or mixer to a homogeneous state.

Preheat oven to 180 degrees, lay out the shape of the bakery paper so that the edges can be seen, for which you can get ready pieOr you can use a detachable form.

We spread ¾ test and distribute your hands in shape, forming a high side, then pour the filling and sprinkle the remaining crumb. We bake about 40 minutes in the oven. Give the cake from the form when it will cool down a little, and decorated at will.

To diversify the cake can be added to the cottage cheese banana or make a layer of berries or fruits (peaches, apricots) between the test and cottage cheese.

4. Curd-berry smoothie

Ingredients:

100 gr homemade cottage cheese

1 banana

100 gr of any berry

300 gr kefir / biolact

1-2 Ch.L. Honey

You can add to the taste of cinnamon or vanilla.

All ingredients beat the blender, pour into glasses, decorate berries, mint. Children like to drink such a smoothie from the tube.

5. Glazed Curd Cheese

Ingredients:

600 gr. Cottage cheese
6-8 tablespoons of sugar (see to taste)
50 gr. butter
3 tablespoons sour cream
vanillin

Glaze: dark chocolate 150 gr, 6 tbsp. l. Butter.

Melt in the microwave or on a water bath chocolate and oil.

Cottage cheese, sugar, vanillin and sour cream in a blender, add soft butter And mix everything thoroughly.

Lubric chocolate silicone form And put for 10 minutes in the freezer, then lay out the curd mass, cool again in the freezer, and covered with chocolate top. Put in freezing Camera For 1-2 hours, then you can get it. You can store raws in the refrigerator for about a week, or in the freezer for a couple of weeks. But they usually eat much faster.

6. Chocolate Curd Pie in Multicooker

For chocolate dough:

Wheat flour - 140 gr.

Cocoa powder - 35 gr.

Eggs - 3 pcs.

Sugar - 100 gr.

Sour cream 20% - 210 gr.

Creamy oil - 70 gr.

Soda - 1/2 h. L.

For curd filling:

Cottage cheese - 500 gr.

Sugar - 100 gr.

Chicken eggs - 3 pcs.

Potato starch - 25 gr.

Glaze: 50 gr chocolate and 4 tbsp. Spoons of creamy oil

Flour, cocoa, sugar and soda mix, make a recess and add eggs, sour cream and melted butter, mix well with a mixer or spoon.

For the cottage cheese filling, connect all the ingredients and also mix at a low blender speed until homogeneous.

Lubricate the form of a multicooker with butter, pour chocolate dough. Gently, on one spoon, lay out curd dough into the center of chocolate. Curd dough should not reach the edges of the multicooker bowl. We put in the "Baking" mode for 1 hour 20 minutes.

Top in the water bath chocolate and oil. We decorate the pie with berries and pour chocolate icing.

7. Chocolate cake with cottage cheese balls

Ingredients for cottage cheese balls

· Cottage cheese 9% - 250 gr.

· Egg - 1 pc.

· Sugar - 50 gr.

· Coconut shavings- 50 gr.

· Starch - 3 tbsp.

Ingredients for dough:

· Eggs - 4 pcs.

· Sugar - 60 gr.

· Chocolate - 50 gr.

· Flour - 2 tbsp.

· Starch - 2 tbsp.

· Cocoa - 3 tbsp.

· Salt - 1 pinch

· Vanilla sugar - 2 p.

· Busty - 1 pinch

Prepare cottage cheese balls. For this, all the ingredients mix blender in a bowl to a homogeneous state. Small balls from the curd mass and postpone into a separate container and send to the refrigerator.

Dough. Seven yolks from proteins. To the yolks add half of the sugar and beat to the formation of a lush light mass. Proteins beat separately with a pinch of salt before the formation of a lush foam, gradually pour out the second serving of the sugar and continue to beat to strong stable peaks. Chocolate melt and add it to whipped yolks. Connect neatly whipped yolks and proteins with a blade, trying not to damage the lush texture. In a separate bowl, mix flour, starch, baking powder, vanillin and cocoa. Seek gradually flour mass in the protein-chocolate mixture, gently stirring, the mixture must be a consistency of thick sour cream. Baking shape lubricate with oil. Pour the dough into shape, over the top to distribute cottage cheese balls, deepening them into the dough. Send a cake to be baked into the oven preheated to 180 degrees for 50-60 minutes.

8. Apples with cottage cheese in the microwave

Ingredients:

Apple

Cottage cheese 1 tbsp. l.

Honey - at will

Raisins, Nuts, Kuraga

Cinnamon

Mint leaves

Lemon juice - 0.5 ppm

Wash apple, cut the middle first with a knife, then a spoon. Square an apple from inside with lemon juice. Mix cottage cheese with what I like most and fill with an apple stuffing. Bake in the microwave for 5-10 minutes at maximum power. Baking time depends on the power of your stove and the variety of apples. Ready apple decorate mint leaves, powdered sugar, cinnamon. Warm apple can be served with ice cream.

9. Curd casserole with fruit in a slow cooker

Ingredients:

500 g of cottage cheese

3 apples

3 banana

3 Orange

1 egg

3 h. Stachmala

3 h. Honey or sugar to taste

3 h. Lemon juice

1 tbsp. l. butter

1 tbsp. l. Bread Suharai

Apples wash, bananas and oranges to clean from the peel. Apples, bananas and oranges cut into medium cubes. Multicooker saucepan with oil and sprinkle with breadcrumbs. Stir the chopped fruit layers - apples, oranges, bananas. Separate yolk from the protein. Mix yolk, cottage cheese, starch, honey and lemon juice. Sweese sugar to taste. Beat the protein and gently add to the mixture. Put the resulting mass on the fruit and cook in the Multiprob mode at a temperature of 120 ° C 30 minutes.

10. Curd jelly

25 gelatin;

1 cup of milk;

250 Gy of cottage cheese;

200 g. Smetanes (can be replaced by classic yogurt);

about 0.5 tbsp. sugar powder (to taste);

1 tablespoon cocoa;

vanillin

Pour gelatin with warm milk to Nabuch, then warm up to dissolve. Add sugar powder And vanillin and cool. Add to cottage cheese sour cream or yogurt, thoroughly beat a blender or mixer and pour the cooled gelatin with milk. The resulting mass is divided by half. In one, some of the add cocoa, the second to leave white. In the form pour a dark layer and send to the freezer for 10-15 minutes to froze. After the first layer is freezing, pour the second light layer and put it again in the cold. To lay out on a plate to lower for a few seconds in hot water. And decorate to taste.

In one pack of cottage cheese 200 grams, but there are packs 180, 250 grams. Nevertheless, if you make cheesecakes from a pack of cottage cheese - the recipe must have 200 grams as a standard, two or three portions will be obtained from such a quantity. Self simple cottages - Classic, with a semit, with raisins, cook very simple, and products for them need a little. If you adhere to simple rules, cheesery will be obtained, which will be a soft curd dessert.

Classic

Classic cheesecakes are the simplest. The recipe can be easier to simplify even more by taking Vanillin out of it. Only cottage cheese, egg, sugar, flour and salt will remain.

Ingredients:

200 - 250 grams of cottage cheese, which is one pack, fatty is desirable about 10 percent
1 egg
1 tablespoon sugar
1 tablespoon flour
1 bag of vanilla sugar
a pinch of salt
sunflower or butter to fry.

Cottage cheese by a fork or blender.
Whipped egg mix with sugar, vaniline, salt and add flour.
Mix the cottage cheese and egg.
We make cottages and collapse in a separate plating plate with flour.

Fry on medium heat for two minutes on each side, we feed with sour cream.

Manchante

Manan cheesecakes are preparing with the addition of one tablespoon of the manca. They have a very soft taste, if they are properly prepared, it turns out the taste, similar to the "Bird's Milk" cream.

Ingredients:

a bundle of cottage cheese
sugar - one tablespoon with a slide
flour - one tablespoon
manka - one tablespoon
vanilla sugar
oil for frying.

Cooking:

Mix cottage cheese, whipped eggs, sugar, vanilla sugar, salt.
We mix the gun with flour and small portions add this mixture of manus and flour into the curd mass, thoroughly mixing so that the flour is evenly distributed.
We leave for half an hour so that the manka absorbed moisture and swell.

We form the curders, fry one minute on the one hand, one minute - on the other and another for another two minutes we leave under the lid on a weak heat. Apply with sour cream.

Raisin

Raisins in the recipe can be replaced by any dried fruits, such as dried, candied. But dried grapes is the most affordable and most delicious filler. Raisins need to hold out a few minutes in boiling water, it softens it and helps get rid of third-party additives, as it is washed at the same time.

Ingredients:

a bundle of cottage cheese
1 egg
100 grams of raisins (3 - 4 tablespoons)
1 tablespoon sugar
2 tablespoons flour
package of vanilla sugar
vegetable oil.

Cooking:

Make cottage cheese soft, warm by fork, blender or twist through a sieve.
Raisin mix with flour and then make cottage cheese dough, adding sugar, salt, vanillin.
Give cottage cheese with raisins to stand up to the grapes absorbed moisture.

Form and fry on vegetable oil.

A few words about the benefits of raisins:

nutritious enough, calorie content - 264 cyocalorias per hundred grams;
in the process of drying grapes beneficial features do not lose;
a lot of glucose, fructose, dietary fiber;
vitamins B, H, PP;
calcium, potassium, iron, magnesium, phosphorus;
it is recommended to use for strengthening the work of the heart muscle, when disordering the nervous system, as well as insomnia;
prevention of caries and stomatitis (has an antiseptic effect);
because it has a diuretic effect, helps to fight swelling;
raises immunity, which is especially relevant in the cold season;
improves digestion.

Raisins can not be used by those who have diabetes, gastric ulcers, tuberculosis, and allergic reactions are possible, which, however, is very rare.

What can be cooked from cottage cheese? Yes, anything! From first dishes and salads before snacks and desserts. Cottage cheese - indeed, a universal, very tasty and useful product. It is characterized by a rich composition containing vitamins and minerals (phosphorus, iron, calcium), protein and amino acids, lactose and carbon dioxide. Nutritionists recommend include dishes from cottage cheese in the menu to people with diseases of cardiovascular, digestive and respiratory systems. The products contained in the product are well absorbed by the body, and the frequent use of dishes from cottage cheese helps to increase the level of hemoglobin, strengthening bone tissue and teeth.

Cottage cheese - very delicate milk productThat can not be stored for a long time. If you have a cottage cheese at home for several days, you have noticed an uncharacteristic sour smell and distorted taste, do not rush to throw out the product. Bake cheese!

You will need these products:

cottage cheese (any: fresh, spoiled, overdue, sour) - shelter;
raisins (it is better to take from dark grape varieties, it has a more rich taste) - 50 g;
eggs - 3 pcs.;
sugar sand or sweet powder - 5 tbsp. l.;
flour of the highest grade is a glass;
lean oil (we will fry on it).

The proof product must be marked with a fork to remove lumps. Add other ingredients to the resulting mixture and mix everything. From the mass to form cheesery, rushing them into the flour and fry in vegetable oil until the appetizing crust appears.

During frying, cheesecans should not swim in oil. If you overdo it and pour it more, the cakes will turn out too fat. You just need to slightly lubricate the frying pan so that they do not stick.

Kefir Cake Recipe

Curd cake in kefir will help when a desire arose to quickly cook for a dessert or need to feed the kids.

You will need a third of Kilo fresh cottage cheese:

3 large eggs;
a glass of kefir of any fatness;
on a glass of C / C flour and sugar sand;
apple;
any baking powder;
vanillin, cinnamon.

Eggs with sweet sand should be thoroughly pulled, add kefir, soda and vanilla sugar. Salt and introduce sifted flour. Mix everything and put in the dough dough the apple. Then the finished base is poured into the form that we immediately put in the oven. Baking time - 30 min.

Lazy dumplings on ambulance hand

Lazy dumplings are simple, but loved by many dish, which is easy to do even in the most downloaded day. Of the pre-frozen blanks, you can build a hot and healthy breakfast in 5 minutes.

We need such ingredients:

high fatty cottage cheese - shelter;
sugar - pair of spoons;
flour - half a cup;
egg;
some salt.

We are preparing:

Egg beat, salt and add to a pre-crushed dairy product. Push sugar, mix everything and knead the dough.
From it to form a "sausage", which a wet knife should be cut into small pieces of 1.5 - 2 cm wide. The shape of dumplings can be given any.
They can be frozen or immediately weld. To do this, you need to boil the water and salt it. Share dumplings and take out when they pop up.

Ready lazy dumplings Served with sour cream, jam or honey.

Cottage cheese casserole

Recipes from expired cottage cheese are an excellent chopping wand when the product, according to the label, cannot be used, and throw out a sorry.

To prepare delicious curd casserole, prepare 0.5 kg of dairy products, 3 tbsp. l. Sour creams, as much sugar, a piece of butter, a semolina and an egg. You can add berries, fruits and vanillin.

First of all, you need to wipe the dairy product through the sieve. You can also grind it in a meat grinder or take advantage of the blender. Add to the resulting mass oil.
In a separate container, beat eggs with sugar, send them to a mass from the previous step, to pour into the gear, vanillin, cinnamon and salt.
Mix the finished mixture, add dried fruits or berries and lay out into the form for baking. Top to distribute sour cream.
Send a future casserole into a hot oven and bake half an hour.

Ready dessert to remove from the form, cool and pour a condensed milk. Sour taste "Poured" cottage cheese completely neutralized.

Soft cottage cheese cake

Want to cook yummy from soft curd? Try bake chocolate cake. If everything is done correctly, it will turn out to be delicious, diemly smelling and, which is also very useful.

Prepare for 200 grams of cottage cheese such a grocery set:

chocolate (black, natural, not in tiles) - 120 g;
one egg;
full cabinet of ordinary sugar;
vanilla - to taste;
flour - incomplete glass;
a little soda (vinegar or lemon juice).

We are preparing:

Chocolate topped in one tank with oil.
We whip the egg with sugar and pour into sudine with chocolate.
Suck the bulk of flour, soda and vanilla sugar.
From the other ingredients we make a stuffing.
Pour the dough with stuffing stuffing. We bake the cake within 30 minutes.

Gentle donuts in a slow cooker

Cooked in a multicooker donuts are amazingly delicious. They are preparing easy and simple. You will need 400 grams of cottage cheese (by the way, you can take a dairy product not the first freshness), 4 tbsp. l. Sugar and twice the flour. To the dough it was lush, do not forget about the baking powder. More prepare egg, slightly salt and lean oil.

Egg is broken, rub with sugar and salt. Add a baking powder.
Cottage cheese to stir thoroughly, grind to remove lumps, add flour and egg-sugar mass.
From the resulting test, form lumps with a diameter of no more than 1.5 cm.
Donuts are preparing in a multicooker in the "Fryer" mode.

Finished portions lay out on a paper napkin (it will absorb all fat), then shift them on the dish and, if you wish, sprinkle with sugar powder.

Note! During cooking, donuts are increasing, so it should not be done in large. You also do not need to put the complete bowl of the workpieces so that they do not stick together.

Puff pastry with cottage cheese

To prepare this delicate dessert you will need:

500 g of layer test;
300 g of cottage cheese;
one egg;
3 tbsp. l. Sahara.

First you need to defrost the dough, and then cook the filling.

We mix cottage cheese with sugar and yolk, while breaking the lumps.
Dough cut to rectangles and lubricate them with a whipped protein.
In the center of the blanks lay on a spoon of the curd mass and close the rectangles, connecting the edges and fixing them with a fork.
Puffs lubricate the foam from the squirrel and gently lay out on the tray, which immediately put in the oven for 15 minutes.

Cupcake, fingers license

Cupcake is the perfect addition to tea or coffee.

For its preparation, you need to prepare such ingredients:

cottage cheese (better to take fresh) - 600 g;
butter creamy - 260 g;
sugar sand - 250 g;
eggs - 6 pcs.;
flour - 200 g;
baking powder;
a pinch of salt;
vanillin.

Establish:

Separate from yolks and beat proteins to make a lush foam.
In a separate container, we whip oil with salt, sugar and vanilla. Gradually add yolks, then cottage cheese, and then neatly and flour with a baking powder.
The finished dough is laying out the form and send it to be baked in a preheated oven.
We bake the dessert for 90 minutes, after which we take out the fragrant cupcake and sprinkle with powder.

Curd cookies "Goose paws"

Delicious, rich cookies, familiar to many of the childhood, is very simple in preparation.

To make such a dessert, prepare:

300 g of dairy products;
150 g of butter;
250 g of flour;
one egg,
sugar sand,
baking powder.

The cooking process is quite simple:

Mix cottage cheese with softening butter, add an egg and flour with a breakdler.
From the test, we cut the cake and catch them in sugar on both sides.
We fold each workpiece once in half and once again in half - the improvised "legs" were fulfilled.
Putting our future cookies on the bastard and send it into the heated oven. Leave to be baked for 20 minutes.

Cheesecake without baking

You will not need a lot of time and effort to prepare your favorite dessert. Of simple ingredients per hour - one and a half can be cooked delicious cheesecakewhich will definitely appreciate your loved ones.

So, the list of ingredients:

shortbread - 300 g;
creamy oil - 150 g;
cottage cheese - 0.5 kg;
cream - 20 ml;
sugar - 150 g;
gelatin - 20 g.

Armed with everything necessary, proceed:

First, we fill with warm water gelatin and temporarily leave it alone.
Cookies crushing and connect with oil.
The resulting mass is tamped along the bottom of the form and send for 30 minutes. in the refrigerator.
During this time, I bring gelatin to boil. Cream whipped with sugar and add cottage cheese, which has passed "torture" with a meat grinder. Gently pour in the resulting mass gelatin and mix it thoroughly.
Curd composition lay out on the dough from sand cookieswhich has already managed to frost in the refrigerator, and send the dessert back to the cold for another 3 to 4 hours.

Royal Watrushka

Wathers in Royal - tasty piewhich is preparing quickly and simple. He will help if you are waiting for guests or just want some kind of "yummy" to tea. Try to cook such pastries, and you will definitely like it.

Mix in the container a glass of sour cream, 0.5 teaspoons of soda and 2 cups of flour.
We add 200 g of cream oil to this mixture and rub the resulting composition into the crumb is ready - the dough is ready.
In a blender, we carry 300 g of cottage cheese and a half cup sugar and the same amount of sour cream.
Half the dough laying into the shape, we pour the curd mass on top, on top of which we distribute the second part of the test.
Bake the cheese should be 30 minutes.

The finished pie will only remain cool and pour chocolate if such a desire arises. Royal Watrushka - one of best disheswhich can be prepared from cottage cheese and sour cream.

Woods with cottage cheese in the oven

Want to bake curly patties with cottage cheese at home? This is not so difficult.

First you need to prepare the ingredients:

wet cottage cheese - 500 g;
sugar sand - 7 tbsp. l.;
eggs - 2 pcs.;
sour cream - 200 g;
oil - 70 g;
flour - 300 g;
crooked semolina - 1 - 2 tbsp. l.;
a pinch of salt;
vanillin;
baking powder.

We are preparing:

Cottage cheese through the meat grinder, sugar sugar, on a spoonful of the mankey and sour cream. We send the protein of one egg, vanillin and mix everything thoroughly.
Now take care of the test. We beat 1 egg with 100 g sour cream and 3 tbsp. l. Sahara. We also send creamy oil and sprinkle with a bundle of flour. Men by the dough and roll it off.
From the foundation obtained, we cut the circle, on the middle of each lay out the stuffing and fold the capacities. You do not need to relieve them.
We shift the patties on the baking sheet, lubricate the yolk and bake to the ruddy crust at a temperature of 180 degrees.

You will need:

350 g of cottage cheese;
a glass of sugar;
100 g of butter;
vanillin.

The glaze will prepare out of 30 g of oil and 60 g of chocolate.

Dairy product grind and knead lumps.
We add sand sugar, butter and vanillin. We whip well.
Food foil cut into squares.
From the cottage cheese mass we form raw materials, burn them in foil and send them to the freezer.
In the meantime, soil chocolate and butter.
We get raw materials from the freezer, dip them in the glaze, lay out onto the scenes and send it into the refrigerator.

Fast snack with greens

If you are interested in simple and fast recipes delicious snacksThis dish is accurate for you. It is best to make such a snack in the pita.

To cook it, you will need such products:

moderately wet cottage cheese - 250 g;
milk (preferably homemade) - 250 ml;
cocoa - 1 tbsp. l.;
sour cream - 3 tbsp. l.;
gelatin - 15 g;
chicken Egg - 2 pcs;
sugar - 2 tbsp. l.;
a pinch of salt.

We are preparing:

The first thing is crushing cottage cheese with the help of a blender.
The resulting mass mix with milk, sugar, eggs and sour cream. We beat everything to a homogeneous consistency.
In warm water wept gelatin and pour it into the curd mass through a sieve.
We distribute half the resulting mixture along the creams, and add cocoa to another half and also spill it.
Souffle send to the refrigerator.

After a couple of hours you can get a dessert and enjoy amazing taste Tender cottage cheese-milk soufflies. Bon Appetit!

In practice, it is almost always so it turns out that "the first pancake comormed", and in other words, the new dish is 100% tasty and right. Let's try to dispel the fears of novice owners and answer the question of how to prepare cheese cheesemakers in several proven recipes.

Recipe "Classic"

Let's start with the simplest and delicious recipe - Classic, ingredients for which will be found in any refrigerator. If this dish is not prepared on skouring handthen you should take in advance to take care of the high quality of the products and their freshness. The end result, that is delicious cheesery, directly depends on these factors. All products must be room temperature, cottage cheese must have a soft, wet consistency.

So, for 2-3 servings of homemade cheesecakes from cottage cheese need:

a bundle of cottage cheese (250 grams) 8-10% of fatty;
1 tablespoon of flour;
1 chicken egg;
1-2 tablespoons of sugar;
pinch of vanillin and as much salt;
sunflower frying oil.

The cooking process is presented in the photo and consists of the following steps.

Cheesery with semolina

To prepare cheesecakes from cottage cheese with a semi, you need to know a few secrets. The first is the addition of semal cereals only in the face with flour. The second - after a double-sided roasting, the pan should be covered with a lid and about 2 minutes to seize cheesecakes for the full swelling of the mankey.

With semolina, it is better to cook cheesecakes from homemade cottage cheese. Ingredients can be taken the same as in classic recipe. The only correction is a mixing of 1 tablespoon of flour with the same amount of mankey and slow adding to the dough. Curd mass prepared according to such a scheme, it is necessary to carefully wash and give to stand 20-30 minutes so that the manka could swell. After that, cheesecakes are formed, quickly roasted from both sides, and then still tomorrow under the closed lid.

Cheese crishes prepared for such a recipe are more like lush, but dense buns. They can be combined with sour cream, mixed with raspberry or strawberry jam.

Cheesecakes with raisins

Raisins - loved by many "filler" for buns, pies, casserole and cheesery. To prepare cheesecakes from cottage cheese, it is necessary to proceed at the rate of 70 grams of dried fruits on a pack of cottage cheese. Raisin is better to take a dark and small. Before preparation, it is hampered with boiling water and washed to get rid of "garbage" and soften.

For a large portion of cheesery with raisins, it is necessary:

500 grams of cottage cheese;
2 eggs;
140-150 grams of raisins;
sugar to taste, pinching salt;
2-3 tablespoons of flour;
vanillin;
vegetable oil.

If cheese crops are prepared from homemade cottage cheese with the characteristic acid, usually requires a greater amount of sugar. So, raisins are prepared as follows.

Before molding cheesery with raisins, it is possible to give time a test to stand for dried fruit. For a more affordable and complete perception of the process of preparing ingredients and cooking dishes, pay attention to the photo.

For successful execution of any dish, and in particular curd cheesecakesIt is important to follow the recommendations:

to mix fresh foodadapted to room temperature;
sift flour;
eggs beat before adding to cottage cheese;
vanillin add based on the proportions indicated on the package;
soda or baking powder may be needed in the case when the cottage cheese is "dry" either lay 2-3 days in the refrigerator;
try the dough before molding;
fry cheesery on medium heat, not allowing the appearance of black crusts;
so that cheesens are not burning, do not get involved in breading in flour.