What seems the guest in front of the festive feast? Festive table with cold snacks. Cold snack recipes on festive table A variety of types, method of preparation, laboriousness and content of ingredients. The most simple cold snacks for a festive table - sandwiches. Sandwiches are also the most common snack. Prepared sandwiches from bread with butter, various gastronomic products and culinary products. When organizing banquets, techniques are preparing small snacks sandwiches - Canape.

The festive table implies the need to decorate dishes, so it is worth a snack to file in different types. Give a diversity table cold meat snacks For a festive table, cold snacks on a festive table from a footwash, cold snacks for a festive table on a skewers. It is also desirable to combine cold and hot snacks for a festive table. Our site presents a variety of delicious cold snacks to the festive table. Among them, you can find cheap cold snacks for a festive table, original cold snacks for a festive table, interesting and unusual cold snacks for a festive table.

The greatest interest for the owners is fast cold snacks on the festive table. Their range is also great, their main part is cold snacks from meat on a festive table. And yet, if you have some new cold snacks for a festive table, photos and recipes for these dishes send us, they will decorate our collection. Simple recipes Cold snacks on a festive table are interested in many of our readers.

You may be interested in a few more tips that will help you make cold snacks for a festive table:

If salted salad in advance, the vegetables will sing a lot of juice, and this will affect taste properties Salad. Therefore, it is better to solicure immediately before submitting to the table;

Filling salads and winegratsy should also be immediately before serving on the table;

Try to remember who of your guests and what exactly loves to snack. It will not be difficult for you to correct the planned service plan, and they will be nice;

Cold snacks, salads are better to implace and unappropriate, and it is better not to experiment with spices - it may not like the guest. It will be right just put on the table with salt and a list, mayonnaise, mustard, horseradish and dish with a variety of greens;

Salad potatoes are better cooking without cleaning and clean it already after cooking. When cooking, crude potatoes loses 20% vitamin C, and purified - 40%;

Holding a faded greens in cold water with the addition of vinegar, you restore its fresh look.

1:502 1:511

1. Cheese snack

2:1050

Grated melted cheeseoK Mix with grated with grated boiled egg, add garlic and mayonnaise. Form the balls, cut in finely sliced \u200b\u200bdill.

2:1346 2:1357

2. Refreshing snack.

Slot lemon in half, put on top of an avocado salt and a spoon of black caviar. Decorate with greens.

2:1600

2:8

3. Fryshaft salad

3:553

Crude carrots and cheese soda on the grater. Lay out salad out grated cheese, carrots, boiled eggs, garlic, mayonnaise and greens on bread or fried eggplant rings. Secure the sparecrows and decorate the taste.

3:930 3:939

4. Lavash rolls with caviar

3:998

Packaging of soft cheese "Viola" mix with sour cream and fine-roll greens. Slip down thin pita. Top to smear red caviar. Collapse with a roll, wrap in the film, put on the front of the refrigerator. Scroll.

3:1427 3:1436

5. Canapes with cottage cheese pasta

3:1494

Mix curd crey, grated sausage cheese, crushing garlic, greens, mayonnaise. Into pieces rye bread Move the cooked paste.

3:1761

6. Hot sandwiches

4:546

Solid cheese grate on a shallow grater, add greens, a raw egg, mix everything. Ready mix Slip on pieces of bread and put on a hot frying pan with a small amount of vegetable oil with a smeared mass down. When the cheese is twisted, flip and fry the other side of the sandwich.

4:1099 4:1110

7. Fish Canape

5:1647

On the pieces of black bread, smear a mixture of chopped herring, red onions, dill and soft cream cheese. Decorate caviar or greens.

5:278 5:287

8. Light toasts with cheese

6:836

Fry toast to smear butter, put a square piece of cheese, green pea And parsley twig.

6:1048 6:1057

9. Original fruit toasts

7:1623

On a slice of toast put a round slice canned pineappleTop - cheese slice. Send into the oven for 5 minutes at a temperature of 200 degrees. Put in the deepening cherry and decorate cedar nuts.

7:396 7:405

10. Festive sandwiches

8:961

FROM white bread Cut your crusts, lubricate the sides and the top of the oil. Cut edges into sliced \u200b\u200bdill, put pieces of red fish and decorate lemon. Fish can be replaced with red caviar.

8:1295 8:1304

11. Salad in cucumber

9:1847

Shrimps - 250-300 g, celery stem - 1pc., Red onion - 1 pc., Light-calorie mayonnaise - 2 tbsp. l., Yoghurt unsweetened - 1 tbsp. l., fresh cucumber - 400 g, several leaves arugula, green onions for decoration, salt and pepper to taste.

9:449

Onions and celery very finely cut. In one bowl, grind onions and celery. Add boiled purified shrimps there. Severe mayonnaise and yogurt, salt and pepper in taste. Coots cut the rings and lay out on the dish, spray. Put a leaf of arugula from above. To each slice of cucumber, lay shrimp with a flood.

9:1064 9:1073

Bon Appetit!

Each hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it does not apply to rare. Naturally, each family has its own, proven recipes for fast snacks.

Indeed, a lot of recipes, but now remember the recipe is one thing, and quickly cook - a completely different story.

Therefore, the speech today will go about the most fast methods Cooking snacks on skouring hand (With visual photos) and from the most ordinary products.

Quick snacks to the table

Such snacks on the ambulance hand are simply prepared and occupy little time. For such recipes, the most common products that will be found in the refrigerator of any hostess are used.

Sandwich with tomatoes, cheese and greens

This recipe sandwiches has no nationality. A similar snack can be found in the traditional caucasian cuisine, and in Russian. Guests will not have time to undress in the hallway, and there will be a real on the table cooking masterpiece.

Cooking sandwiches:

1. Cut bread. Bread is cut by slices. For beauty, it can be cut into triangles or a size with a small canape;
2. Fry. At a preheated frying pan, fry pieces of bread with vegetable oil. It does not need to make a lot of oils, it is enough for the bread a little bit smoothed;
3. Preparing filling.While the bread is roasted, prepare the cheese mass. To do this, they pour mayonnaise into a small bowl, there on a large grater three melted cheese and squeeze garlic. Mix well and let it breed 5-10 minutes;
4. Lay out the stuffing.On the roasted and slightly cooled bread lay out the cheese mass and ravine it;
5. Decorating. We cut tomatoes with circles and lay the circles on bread. If tomato mugs are larger in size than bread, it is worth separating the tomato on halves. Sprinkle a tomato salt, and on top put a decoration from greenery.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

Feeding dishes is incredibly beautiful and surprised even the most demanding guest, and the combination of garlic with cottage cheese will make it a dish of unsurpassed snack.

1. Making cuts.On tomatoes, you need to make two soverees crosswise. Cuts must reach the core of the tomato, but not to be through. In addition, cuts should not reach the fruit of about 1 centimeter. If the cuts are made correctly, the tomato will open in the hand, but not fall apart;
2. Get the flesh. Give the core of tomato and part of his pulp. Important! Do not get the whole pulp from the tomato, leaving only thin skin. Let some of the pulp remain on its walls. So it will be much more tasty;
3. We make filling. Cottage cheese mixed with extruded garlic, finely chopped greens and mayonnaise;
4. Lay out the stuffing. Tomatoes Solim. In the tomatoes themselves lay out the stuffing, slightly squeezing the tomato hand so that it turned out the likeness of an unseen tulip flower;
5. Decorating. We lay out tomatoes in the form of a bouquet and decorate their stems of parsley or onions, imitating the stalks of tulips.

Secret proper cooking The elegant bouquet of tulips lies in the accuracy of the chef.

There is no doubt!

You will handle it perfectly!

Cold snacks

This type of appetizers is distinguished by the fact that the dish is fed in cold form, not heated. Snacks serve the magnificent way to eat on an ambulance hand, waiting for the supply of the main dish.

Roll of pita with Korean carrots and fried chicken

For cooking you will need:

• Thin, Armenian Lavash;
• Chicken, preferably the fillet part;
• Korean carrots - 100 grams;
• 2 pieces of chicken eggs;
• Kinza - 20 or 30 grams;
• Dill - 80 or 100 grams;
• Mayonnaise - 50 grams;
• Vegetable oil - 2 tablespoons.

This original I. acute snack It is saturated sufficient, it is preparing quickly and can serve as an excellent element of the festive table.

The most popular is a snack in the form of canape. The fact is that it is incredibly quickly prepared. Try!

If you can pay enough time to cook snacks, then stop your selection on the baths. Read these home sausages will not leave anyone indifferent!

Prefer dishes from Aerium? Then remember, healthy food is always relevant!

Cooking a roll:

1. Cooking a chicken. The chicken is cut into small cubes and roasted on plant oil in a frying pan before its complete readiness so that an appetizing crust is formed on meat;
2. Preparing filling. The roasted chicken is laid out in the dish. Carrot is pressed by hand to excessive moisture glass. Eggs boiled, cool, clean and rub on medium grater. To the chicken add rubbed eggs. In a bowl with meat and eggs, add a finely chopped dill and cilantro. We refuel mayonnaise and mix well. As a result, a homogeneous mass should be obtained;
3. Start Lavash. Lavash roll on the table and start it with our mass. Starting must be distributed over the entire surface of the pita, leaving indents in one and two centimeters without the filling. We ride the paws in the roll and remove it into the refrigerator. If the roll is preparing right at the guest, then it must be removed in the freezer for 15-20 minutes;
4. We cut and decorate. After our roll is cooled, cut it with slices of 2-3 centimeters in thickness. We decorate a plate with the help of greenery and bell pepper and lay out a chopped roll on it.

Rolls from crab sticks

An unexpected and not such a common recipe, although the dish is not inferior to many purchased rolls. The dignity of the dish is that it is simple to cook it, and the products are needed the most ordinary and non-religious.

For cooking you will need:

• Crab sticks - 1 package;
• Chicken eggs - 2 pieces;
• Cheese of solid varieties - 150 grams;
• Dill;
• Mayonnaise;
• Garlic.

With the process of cooking this recipe, even a beginner culinary will cope. Everything is simple enough:

1. Crab sticks are defrost. If you need to speed up this process, it is enough to put frozen sticks in cold water;
2. While there is a defrost process, drunk chicken eggs;
3. Cheese three on a shallow grater;
4. Add a finely chopped dill, mayonnaise and squeezed garlic to it;
5. Cut and brushed eggs three on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
6. Well mix our filling before receiving a homogeneous mass;
7. Ground crab sticks carefully unfold, so that it turned out a thin layer. I spread our filling and wrapping it into the roll;
8. Cut rolls portion and lay out on a decorated plate decorated.

What to eat cognac?

Cognac - a noble drink, requires slowness and dimension. Therefore, a snack to it will not come far from each.

One of the misconceptions is to eat cognac lemon. In fact, this sturdy drink does not like citrus, but prefers completely other snacks.

The most simple I. proper snack To the cognac on the ambulance hand is:

• Coffee;
• Cigar;
• Chocolate.

In preparation, such a snack does not need, but requires only basic knowledge in the choice of chocolate - to brandy you need to choose exclusively bitter varieties and no dairy.

Coffee is preferable in the form of espresso and coffee in Wensky, with minimal addition of sugar. You can add cinnamon in it, it shall the taste of a good brandy.

Well, you can choose a cigar any. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate may be present as a snack for brandy. For example, you can cook cheese plateFor greater disclosure of the fragrance of this drink.

Cheese plate

You will need for cooking:

• Cheese. Preferably 3-4 species - ranging from solid cheeses like "Parmesan" and ending soft cheeses with noble blue mold;
• Honey. It needs to choose liquid or slightly sued;
• Walnuts;
• Grapes;
• Mint for decoration.

Cooking a cheese plate:

1. Cheese is cut into small lumps or triangles;
2. Laid out on a plate so that the most center of the plate was free;
3. Honey is heated on a steam bath to a state of good yield;
4. Honey is poured into small dries and puts in the center of a plate with cheese;
5. Grapes, walnuts and mint twig are used for the final decoration of a plate with cheese.

If you want something extraordinary, then the recipe in the video below exactly will be suitable for you:

Lightweight and simple recipes

Cooking a variety of snacks - the lesson is quite interesting. His most importantly, his dignity is that with recipes you can easily experiment and fantasize, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, exactly, like simplicity of the recipe.

Sprot sandwiches

Well, what can be naphnthazase from sandwiches with sprats? However, this banal dish can fully decorate a festive table in any house.

For cooking you will need:

• Sprots - 1 bank;
• Bread white or black;
• Fresh tomato - 1 or 2 pieces;
• Fresh cucumber;
• Mayonnaise;
• Lettuce leaves;
• Greens.

Cooking sandwiches:

1. Bread cuts into pieces. The shape and size of pieces is determined depending on the preferences of the chef;
2. Mayonnaise is laid on the bread and smeared all over a piece;
3. On top of the mayonnaise, the slices of tomato and the cucumber slicker are laid;
4. Tomato and cucumber neatly lay out one fiscer from the jar;
5. From the very top, the sandwich is decorated with a branch of dill;
6. Plate, decorated with lettuce leaves, for which sandwiches are laid out.

Such light I. simple snack You can cook for 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe with which the newcomer will cope.

For cooking you will need:

• Egg chicken - 4 or 5 pieces;
• Solid cheese - 100 grams;
• Mayonnaise - 80 grams;
• Bulgarian pepper and greens for decoration;
• Garlic.

Cooking stuffed eggs:

1. Eggs boiled screwed;
2. Cool, clean and cut on halves;
3. The yolk is extracted and mixed with grated with cheese, mayonnaise and sold garlic in a homogeneous mass;
4. Eggs are stuffed with the resulting mass and laid out on decorated bulgarian pepper And the greenery plate.

The cooking process takes only 15 to 20 minutes.

As can be seen, the lungs and fast snacks are quite a lot, and it is enough to show a small fantasy and ordinary products turn into a real culinary masterpiece, which will be satisfied with the most demanding guests.

Bon Appetit!

Finally, if you decide to make a simple cutting, we suggest seeing beautiful ways to feed it on the table:

Ingredients: shrimps, oil, garlic, lemon, parsley

If you unexpectedly granted friends to visit you, prepare on an ambulance hand fried shrimps With garlic and lemon - with a glass of white wine, a great treat, tasty and exquisite.
Ingredients:
- 400 g of shrimp;
- 70 g of butter;
- 4 slices of garlic;
- 1 lemon;
- 1 bunch of parsley.

19.06.2019

Quick Marinated Korean Zucchini with carrots

Ingredients: Zucchini, carrots, vegetable oil, vinegar, sugar, salt, garlic, dill, spices

Zucchini with carrots marinated with seasoning for korean carrots They will become your favorite snack - they are delicious, and beautiful, and they are preparing simply and quickly.

Ingredients:
- 300 g of zucchini;
- 300 g of carrots;
- 60 ml of vegetable oil;
- 2 tbsp. vinegar 9%;
- 1 tsp. Sahara;
- salt to taste;
- 3 garlic slices;
- 15 g of dill;
- Spices for Korean carrots.

07.06.2019

Zucchini fried in a batter with garlic, mayonnaise and tomatoes

Ingredients: Zucchini, Egg, Flour, Water, Salt, Pepper, Garlic, Mayonnaise, Tomato, Vegetable Oil

The simplest thing you can do with zucchini is to fry them in a pan. It turns out very tasty if there is pre-zucchini to dip in the batter, and then add mayonnaise with garlic and tomatoes. Be sure to try!

Ingredients:
- 1 young zucchini;
- 1 egg;
- 3 tbsp. whole grain flour;
- 50-70 ml of water;
- salt to taste;
- pepper to taste;
- 2 slices of garlic;
- 2-3 tbsp. mayonnaise;

31.05.2019

Fried zucchini garlic and mayonnaise

Ingredients: zucchini, flour, salt, pepper, tomato, mayonnaise, garlic, greens, vegetable oil

Zucchini fried in a pan, in the company with tomatoes, mayonnaise and garlic, and look appetizing, and your taste will certainly please.
Ingredients:
- 1 zucchini;
- 3 tbsp. Wheat flour;
- salt to taste;
- pepper to taste;
- 2 tomatoes;
- 2 tbsp. mayonnaise;
- 2 garlic teeth;
- greenery to taste;
- 2 tbsp. vegetable oil.

01.04.2019

Beckla cutlets

Ingredients: Beet, Egg, Manka, Walnut, Garlic, Salt, Spice, Oil

Cook vegetable cutlets It's quite simple from beets, especially if you have our recipe on your hand. It turns out very tasty, so sure to try it!

Ingredients:
- Beet - 2 pcs;
- Eggs - 1 pc;
- semolina - 4 tbsp.;
- Walnuts - 2 handstones;
- garlic - 2 slices;
- Salt - 1/5 bl;
- Spices - 1/5 ch. l.;
- vegetable oil for frying - 2 tbsp.

24.03.2019

Hehe from Pike

Ingredients: carrots, pike, seasoning, garlic, vinegar, oil, onion, salt

Hee can be made from different fish, but this time we advise you to prepare such a snack from Pike. It turns out very tasty, do not even doubt!
Ingredients:
- 1 large carrot;
- 0.5 freshly detected pike;
- 10 grams of dry Korean seasoning;
- 1 garlic slicker;
- 40 ml of wine vinegar;
- 50 ml of sunflower oil;
- 1 bulbs;
- Salt to taste.

21.03.2019

Lavash with cheese in a frying pan

Ingredients: Lavash, Cheese, Chicken Eggs, Vegetable Oil, Salt

Lavash with cheese Excellent snack. To cook such a snack is very simple, she fried in a pan. In just a few minutes you can prepare this delicious and simple dish.

Ingredients:

- 1 pita;
- 100 grams of cheese;
- 1 chicken egg;
- vegetable oil;
- Salt.

07.03.2019

Pike perch cutlets

Ingredients: File of Pickup, Onions, Celery, Egg, Milk, Dill, Bran, Pepper, Salt, Schut, Tomato

Sudak is very tasty, oily and hearty fish. Prepare it is quite simple, but today I will tell you how to cook delicious fish cutlets from pike perch. Dish, I tell you, just a great taste.

Ingredients:

- 500 grams of Sudak fillet;
- 70 grams of the onions of the onion;
- 80 grams of celery stem;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of bran oatmeal;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Sudak fish cutlets

Ingredients: Sudak, cream, oil, onions, tear, paprika, salt, pepper, rice, cucumber

From Sudak, I suggest you prepare very tasty and raw cutlets. The preparation recipe is quite simple. The taste of the kitlet will amaze you.

Ingredients:

- 450 grams of Sudak;
- 50 ml. Salves;
- 30 grams of fule oil;
- 90 grams of the replied onion;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then advise you to fry mussels with garlic in soya sauce with fused oil.

Ingredients:

- 1 tbsp. fused oil
- 2 garlic teeth,
- 300 grams of mussels,
- 3 tbsp. soy sauce
- black pepper.

10.06.2018

Hot churches in a pan with sausage, cheese and egg

Ingredients: Baton, Egg, Salt, Pepper, Sausage, Cheese, Vegetable Oil

Hot sandwiches are prepared simply and quickly. They are very tasty and satisfying with sausage, cheese and egg. They are prepared in the microwave, and in the oven, but the easiest way to do it in a pan.
Ingredients:
- Baton - 3-4 slice;
- Eggs - 1 pc;
- Salt - 1 pinch;
- Black pepper - 1 pinch;
- boiled sausage - 50 gr;
- smoked sausage - 50 gr;
- solid cheese - 30 grams;
- vegetable oil.

31.05.2018

Cauliflower in Klyar

Ingredients: Cauliflower, Egg, Flour, Bread, Salt, Pepper

Cauliflower can be delicious in a grain. How to do this now I will tell you. Serve color cabbage You can with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour
- 3 tbsp. spicy panicing
- salt,
- black pepper.

10.05.2018

Lavash with cheese and eggs in a frying pan

Ingredients: Lavash, Cheese, Egg, Greens, Salt, Pepper, Oil

Cook for snacks very delicious Lavash With cheese and egg in a pan. The dish is prepared very simply and it turns out insanely tasty.

Ingredients:

- 1 Thin Lavash,
- 80 grams of solid cheese,
- 1 egg,
- greens,
- salt,
- black pepper,
- 3 tbsp. Vegetable oils.

10.05.2018

Pork home basher

Ingredients: Pork, salt, sugar, paprika, seasoning

From pork, you can cook with a delicious basturma on the festive table. Cooking recipe is very simple. Delicious meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salts;
- 3 tbsp. Sahara;
- 10 grams of paprika hammer;
- 10 grams of hops-Sunnels.

07.05.2018

Garlic Arrow Paste

Ingredients: Garlic Arrows, Salt, Olive Oil

If you need a simple, but tasty snack, then the paste of the arrows of garlic will help you. This is a fairly budget recipe that always and everything works, and also like most, believe me!

Ingredients:
- Arrows of garlic - 300 gr;
- salt - 0.5 tbsp.;
- Olive oil - 150 gr.

02.05.2018

Selenium cake on wafer korzh

Ingredients: Selenka, Korzh Waffle, Mushroom, Onions, Cheese, Mayonnaise, Carrot

For snacks, you can prepare a very tasty waffle cake with the scumbers. It will not be prepared for a lot of work even for a young inexperienced hostess.

Ingredients:

- 1 delentee,
- pack of crude wafer,
- 300 grams of champignons,
- 2 bulbs,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

Snacks Probably the most interesting type of food, and since childhood. True, when we ran home as a child, a piece of bread with sausage or lard, we did not suspect that I was already snacks, but these were real snacks.

I already gave you a few recipes, but there are a lot of them that we should not try them for our entire lives. They always need. If it's easier, salads are also snacks, but about, we have already spoken up.

In the old days, snacks were considered all cold dishes filed to the main hot meal. And the snacks could be very complex. Some contained up to 50 ingredients.

But we will consider simple, easy in cooking and delicious snacks.

Step-by-step recipes for making simple light and delicious snacks

Let's start with the most beloved for most people snacks - with the searer.

1. Snack from herring to a festive table

Cooking:

1. Herring is separated on fillet (we already did it: the recipe for the searer with bow and vinegar). Each fillet is made with hands (as if you make a massage) not strongly or repel, but very easy.

2. On fillet smear the melted cheese, sinking evenly throughout the fillet.

3. On the cheese laying out a tablespoon of canned sweet peppers and also recall all fillets.

4. Sprinkle preferably with freshly hammers. Sprinkled with dill.

5. With the help of cellophane films, we turn into a longitudinal roll and send to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. Take black bread and a cup cut the circles. You can simply cut the bread on the squares, rectangles, on any shapes, just to fit the pieces of herring, which we will lay out with you.

7. When our roll is cooled, cut into small pieces and decompose on the cut circles.

Decorate with greens and squeeze on the table.

Bon Appetit!

1. Snack from Sellot

Cooking:

1. Take the seryl fillet and cut it into small pieces. We start to make marinade.

2. We fold pieces into a deep bowl and add to pieces of herring mayonnaise.

3. Add mustard.

4. Watering wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the searer is marked with triangles bread or anyhow. Bread of course Take black. It is best combined with herring.

We get ready-made herring from the refrigerator, lay out on pieces of bread, decorate the greens, fasten the skeps and serve on the table.

All ingredients take your taste. Someone loves more mayonnaise, someone vinegar.

Bon Appetit!

1. Rolls with ham and cheese

Cooking:

1. Ham plastics smear curd delicate cheese. Distribute cheese evenly in ham.

2. On the cheese decay the leaves of the Basilica. Perchym with freshly hammers from the mill.

3. Olives are cut on the circles and laid on the basil.

4. Watch the ham in the rolls.

5. Cut the rolls forming a few pieces. as you wish.

Sit on the table with fried cedar nuts, olives and greens.

Bon Appetit!

1. Ham on toast with filling

Cooking:

1. First prepare the filling. Finely apply a pickled cucumber.

2. Add it to curd cheese.

3. There - I will add chopped leaves of basil or parsley, or another greenery that you love. Mix everything thoroughly.

4. Pieces of white bread or baton slightly fry from two sides.

5. Slip the resulting filling on a piece of roasted white bread or baton.

6. Top to lay the coarse plastics of ham.

7. Cherry tomatoes and green olives cut in half.

Wooden skears pierce with a convex side at first olives, and then, on the same skewer of tomatoes.

Then all this stick into our toasts.

Snack is ready.

Bon Appetit!

1. Snack from Mozarella with Tomatoes on Splets

Cooking:

Take a beautiful deep cup (we will serve in it)

1. Pour there olive oiladd balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Put the cherry tomato on the sink, swearing Mozarella,

3. Put the leaf of the basil and another round of Mozarella.

Speats are lowered into the sauce and in this form feed on the table.

Bon Appetit!

In all above the written recipes, I did not point out the number of ingredients. Everything is simple there. Add in your understanding, depending on the number of people.

1. Champignons in Klyar and Sugar

In the grain prepare, as a rule, fish or meat. We will prepare mushrooms with you. Best for this are suitable champignons.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g
• Vegetable oil - 1-2 glasses
• Bread crushers - 50 g.
• Pepper, salt - to taste

Cooking:

1. My champignons, clean the skin and cook in salted water 10 minutes.

2. In a deep bowl, break eggs and beat them with milk.

3. Plaisted mushrooms dip in the egg mixture, then cut into flour and sharpen again into the egg mixture.

4. Owl B. bread Sukhhari. Lower mushrooms in boiling oil and fry to a golden crust.

Feed a dish hot, with fresh greens and vegetables.

Bon Appetit!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Select the size of shrimp.
• Bolar-ice cream shrimps - 10-15 pcs.
• Creamy cheese - 150-200 g

Cooking:

My tomatoes, we dry with a towel and cut off each tomato cut off the top. Gently remove the middle of the tomatoes. Inside a slightly wept tomatoes and turning on the towel to the glass liquid.

Shrimps throw in boiling salted water and drunk no longer than 1-1.5 minutes (if shrimps are not boiled, and fresh-frozen, it is necessary to cook longer, 2-3 minutes after boiling). Shrimps cool and clean. Remove your head.

Fill tomatoes with cream cheese, stick in a shrimp cheese tail up. If you are placed two shrimps, twice two.

Bon Appetit!

1. Ham with cheese - rolls

Ingredients:

• Ham - 200 g
• Solid cheese - 100 g
• Garlic - 1-2 slices
• Mayonnaise, greens - to taste

Cooking:

Grate the cheese on a large grater, shifting into a deep cup, add mayonnaise, squeeze the garlic there. Finely cut the greens and add to cheese. Mix everything thoroughly.

Slices of ham to smear with a cheese mixture and roll up with a roll. Secure rolls with multi-colored skeps.

Finished rolls put on the dish and can decorate, if desired, greener twigs.

Bon Appetit!

1. Potato Fritters with Salmon

Ingredients:

• Potatoes - 500 g
• Onions - 1 head
• Onions Red - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

My potatoes, clean, again and rub on the grater. Thoroughly press, mix and press again. Onion We clean, chop finely and add to potatoes. Slightly whip the egg and add it to potatoes along with flour. Solim, pepperm and mix thoroughly.

Heat vegetable oil in a pan. Lay out a spoon potato dough Boiling oil like pancakes. It is better to lay out gradually so that pancakes are free in a pan. Fry for a few minutes on each side, to a golden crust.

Finished pancakes lay on paper napkins to remove excess oil. Put on a plate, smear from above sour cream. Then we put a little red onion, chopped by half rings and plastic fish.

Bon Appetit!

1. Stuffed eggs on a festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Creamy cheese or cottage cheese - 2 tbsp.
• Lightweight salmon or salmon - 50 g
• Dill - 1-2 twigs
• Salt, pepper - to taste

Cooking:

Cook eggs in boiling water until ready. We lower them in cold water, we give cool, clean from the shell. Each egg is cut in half and take out yolks. Malossal fish Cut together very small pieces, the smallest, the better. If you like dill, you can also chop finely and add.

Put yolks in a small bowl, kneading fork. Add salmon to them, dill and cream cheese. All mix well. Solim, pepper to taste, can not be shed. Stir again.

Neatly stuffing the halves of eggs. We laid on the sheets of salad and eat on the table. You can decorate greens.

Bon Appetit!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g
• Sour cream - 4 tbsp.
• Solid cheese - 200 g
• Salt, pepper - to taste

Cooking:

For this option, the egg stuffing you will also need to boil eggs, cool, clean, cut in half, remove the yolk.

Then the yolk is lost with softening creamy oil, add a cheese soften on medium grade, mix well. To the resulting mass gradually add sour cream and be confused until it obtains lush mass. Salt, pepper.

On the plate, lay out half of the proteins and fill them with cheese cream. You can add green parsley, lay out on the salad leaves. For lovers sprinkle a little red pepper.

Eggs ready. They can be put on the plate with the first embodiment of the stuffed eggs equally.

Bon Appetit!

1. Cold snack with red fish

Ingredients:

• Plastics poorly smoked salmon salmon
• Cheese cream "Philadelphia" or another
• Basil, parsley
• Italian spices
• Baguette white

Cooking:

Baguette is cut into equal pieces of approximately 1 cm wide (baguette is preferably "fat"). Cut better with a special bread knife so that our pieces do not freeze. Lay them on a plate.

Take cheese. We have "Philadelphia." You can take any other cream cheese, preferably without any additives. We lay out in a deep plate and smear it to a homogeneous pasta.

We take fresh leaves of parsley and fresh basil leaves, my and dry. Cut them to the middle pieces, you can of course break, as you like. Mix the leaves and put them into the mortar. We carry the leaves in Cashitz. If you do not have a mortar, you can use any brush. In the mouth of herbs pour out the pinch of Italian herbs and again mix everything thoroughly.

All that we have turned out to be poured into the softened cream cheese, mix very well.

Take the chopped pieces of baguette and smear the resulting mass. Slip the smooth middle layer. And so all pieces. Red fish turn the roll (robes) and put on our pieces of baguette, smeared with cheese cream. I prefer weak salt-smoked fish, you can take just a salty or sleeping yourself.

Beautiful delicious snack is ready.

Bon Appetit!

1. Moyanoras

Ingredients:

• Ham or sausage any - 70 g.
• Cheese - 70
• Boiled eggs - 2-3 pcs.
• Cucumber big - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tbsp.
• Greens, salad
• Salt pepper
• Garlic - 1 teeth (optional)

Cooking:

In deep dishes we rub the ham on the fine grater. You can also chop finely. Here we rub the eggs and cheese. We refuel mayonnaise, mix well well. You can add a clove of garlic, I don't really love garlic, so we do not add.

At this moment I add some salt and pepper. Try, many are not solid and not pepper. Who likes what. We assign the resulting mixture to the side.

We take a cucumber and cut with latitive circles. If there is a special knife, cut the cucumber mugs to the waves.

On the plate lay out the leaves of lettuce, they declare pieces of cucumber. On the cucumbers lay out or a spoon, or a suitable mold, legs from mushrooms. We assume our clearing to the side.

Cherry tomatoes cut on halves and laid on the legs. Any suitable wand draw dots on the muman using mayonnaise.

Snack is prepared immediately before serving on the table. Since tomatoes and cucumbers are pre-prepared to flow.

An elegant beautiful snack is ready. Such a snack will suit any festive table.

Bon Appetit!

1. Cheese snack

Snack with three different fillings.

Ingredients:

• Hard cheese 50% fatty or higher - 500 g
• Creamy melted cheese - 250-300 g.
• Scherochychny sausage - 250 g
• Walnut - 100 g.
• Dill - 50-70

Cooking:

Cut solid cheese Three equal parts for three different stuffs. In boiling water we put all three pieces of cheese, turn off the fire and leave the cheese for 20 minutes.

While the cheese softens in boiling water, prepare the filling.

Sausage clean and cut into small pieces. Cut a little dill. Cut walnut nuts.

Cheese has already softened, get out of the water one part and on a cutting board, pre-wrapped food film, so that the cheese does not stick, start to roll the cheese, like the dough, in the cake.

The cake of rolled cheese is lubricating the creamy cheese, over the entire surface.

We lay out the sliced \u200b\u200bsausage on the cheeses and wrap the cheese with a long roll. The roll is packaged by food film and postpone on a plate.

Roll over the second piece. Also smear the melted cheese and the cheese evenly lay out dill. Watch in the roll. The roll in the food film and also lay on the plate.

With the third piece we repeat the same procedure only instead of greens, lay out the entire surface walnut. Do not forget to smear the fused cheese before it. Also we turn into the roll and wrap in foodflower.

All three rolls put in the refrigerator, until complete cooling.

We take out the cooled rolls from the refrigerator, they became hard and now we can cut them.

Beautifully lay out on the dish and serve on the table.

Bon Appetit!

1. Fast snack with crab chopsticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 teeth
• Crab sticks - 200 g
• Mayonnaise - 100 g.
• Salad leaves

Cooking:

On the fine grater I rub the eggs. On the same grater we rub the cheese. Eggs mix with cheese. We skip garlic through the press or you can also grasp it. Crab sticks also rub on fine grater.

In a mixture of eggs with cheese, add garlic. All mix well and add mayonnaise. Once again, we are thoroughly mixed.

From the mixture, they scratch small balls and collapse them in squeezed crab sticks.

What beautiful we got candy. Faster them in the mouth.

Bon Appetit!

Video: Red Fish Sandwiches

Video: Canapes on a festive table

Bon Appetit!