Winter snack with rice recipe. Salads for the winter with rice and vegetables

Do you dream of such a recipe for blanks, which would not be just a snack, and a full-fledged second dish or a garnish, then you should pay attention to canned tomatoes with rice for the winter. The billet is a vegetable mix with the addition of rice cereals - and as a result you will get a full-fledged dish in a glass jar. In winter, when you do not have enough time to cook dinner, you can simply open a jar and suck a delicious garnish to the table. Such blanks can be taken with you on the road to eat along the way. Among other nutritional blanks that you can do for the winter, it is worth noting.

Tomatoes with rice for the winter

Salad with rice and tomatoes for the winter It turns out juicy and very satisfying, but it is preparing simply, so even an inexperienceful hostess easily cope with cooking, of course, guided by our advice and step-by-step photos process. As we said, the resulting vegetable salad is not only a beautiful snack, but also a full garnish to meat dishes. And he also has one feature - it is equally tasty both in cold and hot, so if you wish, you can warm it up before serving to the table.

We now turn to the list of ingredients that will be needed to prepare this workpiece. In addition to tomatoes, other vegetables are added to the cereal: the on-top, carrots, fresh Bulgarian peppers, precisely thanks to such a vegetable snack, and it turns out juicy, delicious and nutritious. Let's not forget about vitamins that are so necessary in the winter to our body. Three kilos of tomatoes should take one kilogram of carrots, onions and peppers, and rice in the number of one glass (a glass of 200 ml).

Marinade is preparing with a classic set of components: vinegar, sunflower oil, sugar and salt. Sunflower oil is needed 500 ml and 100 ml of table nine percent vinegar. Salts are only three tablespoons on this amount of ingredients, and sugar is a complete glass without a slide. Please note: if you increase or decrease the number of vegetables for cooking snacks, then, accordingly, it is necessary to change the number of components required for the marinade.

Tomatoes with rice for winter: recipes

Preparation of this snack looks like, the only difference is to add rice cereals, and so that the cereals retain their integrity and did not turn into a porridge, you should know at what stage of preparation to add a break in a vegetable salad.

First of all vegetable oil We must pour into the cauldron and put it on fire. While the oil is heated, the bow should be cleaned and thinly chop. Lay onions into boiling oil and tomorrow it for 15 minutes, stirring. After 15 minutes to the Kazan send carrots, grated on a large grater. Carrots should languish for another 15 minutes, and then you can add the remaining vegetables, which should also be crushed. You can cut the pen with a thin straw, and tomatoes - cubes, and do not forget to pre-remove the skin with fruits.

Together with tomatoes and peppers, the remaining components for the marinade - salt and sugar are added, and also immediately poured into the Chan table vinegar. Vegetable mixture with spices should be prepared for 20 minutes, stirring regularly. In total, the extinguishing of vegetables you will take about one hour.

As for rice, it is boiled separately in a large amount of water almost until readiness - he should have a solid middle. Boiled rice should be added to vegetables and prepare for another half an hour, reducing the fire. Next Ready salad with rice, pepper, tomatoes for the winterit is necessary to decompose on banks and roll with covers, an additional stage of sterilization with such a recipe for cooking you will not need.

Tomato ledge with rice for the winter Stored 1-2 years old, banks can stand in a cool cellar or storage room. It is impossible to allow the preservation of direct sun rays to fall, it applies to all snacks of tomato for the winter.

Salad with rice and tomatoes for the winter

Winter blanks with rice and tomatoesyou can prepare according to the classic recipe, but each mistress seeks to supplement the recipe for its "highlight" so that its vegetable salad is unique. For example, in the previous preparation, the tomatoes were a key ingredient - they were brought three times more than the rest of the vegetables. In addition, the tomatoes were cut into cubes, so even after extinguishing, they remained in Saladics by pieces.

It is possible to reduce the amount of tomatoes, for example, retaining the proportion of 1 to 1, so all the vegetables will be presented in the snack it is equally, and the tomato, but onion and bell pepper will be out. In this case, we offer you to crush tomatoes on a meat grinder or blender and prepare on the basis of tomato juice Marinade, which is then added to stewed vegetables.

Let's consider this option in more detail. As we said, all vegetables are taken in the same quantity - one kilogram. We will need 2 cups of vegetables, you can take round or long-grained rice, if you take steady, it will remain even in a salasty crumbly, but because of it and the salad can work dry.

For marinada, we take 400 ml of sunflower oil, 80 ml of a cutlery vinegar, one spoon of salt without a slide and half of a glass of sugar sand.

First of all, it is necessary to prepare vegetables: clean them and rinse with running water. At the pods, remove seeds, tomatoes to quote boiling water and remove the skin carefully. Tomato must be juicy, ripe, fleshy, so that the juice is tasty. The pen is also desirable to choose meat. Carrots must be grate on the grater, you can take a special grater for carrot "in Korean" so that the carrot is turned out to be thin long lumps. Luckies should be chopped with thin half rings.

Tomatoes should be omitted in boiling water per minute, and then remove the skin. You can grind them in a meat grinder or with a blender. If there are no suitable kitchen appliances, they can simply rub on the grater.

Rice need to boil separately to rice with pepper and tomatoes for the winter It turned out delicious, then mandatory boiled croups should be crumbly. For this, two glasses of rice must be pouring 1.5-2 liters of water and prepare on medium heat.

In a bowl, it is necessary to add salt and sugar to the bowl of tomatoes, pour vegetable oil and acetic acid. Mix the mass and put for boiling on fire. Only when the tomato mass boils, it is necessary to add carrots first at first, after 15 minutes - pepper, after another 15 minutes - the onion is on. All the mass of vegetable should be mixed and stew for another 35 minutes. It should not be hung too much salad, otherwise vegetables lose their juiciness. When vegetables have been brewed for a whole hour, it is necessary to add boiled rice in the bowl and pecking it just 5 minutes.

While the salad is preparing, you will have time to prepare jars - rinse them with water and sterilize the ferry. It remains only to decompose ready saladiR in jars and roll them with covers. It is possible to store it in the refrigerator to three months, closing the banks by kapron covers.

Rice with pepper and tomatoes for the winter

You can add zucchini in salad "Tomatoes with rice" for winter, recipewill acquire new types of taste. But there is another feature of this recipe - you do not have to spend a whole hour at the plate, stirring and adding the ingredients, because everything will prepare a multicooker for you. Since the multicooker has a small bowl, then the number of ingredients must be reduced, at one time you can cook only a few jars. This recipe will like the hostesses that will value with their time.

At this recipe surprises, they did not end, because instead fresh tomatoes We will add tomato paste to the salad, thanks to which the cost of cooking preparation will decrease.

We will need one carrot and bulb, three medium zucchini and two spoons tomato paste. We also add four cloves of garlic for fragrance. Rice on such a number of vegetables will need 100 g. For marinada - a spoon of sugar, tea-salt and three spoons of the treettery vegetable oil.

Snack for the winter with rice and tomatoescompletely prepared in a slow cooker: the first thing you need to thoroughly rinse the rice with running water several times, and then shifting it into the bowl and pour water - by 100 grams of the cereals take five glasses of water. Cooking the croup follows 10 minutes in the "paste" mode, then the remaining liquid to merge, leaving the croup on the colander.

Onions and carrots should be crushed in the same way as in previous recipes, and zucchini cut into cubes. As for the skins, it can be cleaned or left if you took young fruits with thin skin. Garlic should not be passed through the press, it is better to crush it with a flat side of a knife and cut down: so it will keep all his juice and aroma.

In the bowl, pour the oil and fry the onions with carrots by installing the "Multiprob" mode. Next, add the rest of the components - zucchini, spices and pasta. Set the "quenching" mode for 30 minutes.

After half an hour in the bowl, it is necessary to add a pre-boiled rice and extinguished the salad for another half an hour. After that, it can be laid on banks.

You can also add other vegetables in tomatoes with rice for the winter, recipes You can find with the addition of zucchini, eggplant and even cabbage. - Rich and incredibly tasty dish, which will delight you in the winter.

Green tomatoes with rice for winter

However, you truly surprise you green tomatoes with rice for winterThis recipe can be called unusual, so it is worth trying it today. Modern hostesses use misunderstood tomatoes not only for marinization, it adds them to vegetable salads, prepare for the winter a spicy adzhik with garlic.

Salad for winter Green tomatoes with rice Preparing exactly as well as with red fruits, but his taste is more spicy, acidic. If you wish, you can increase the amount of sugar in the recipe. You can add carrots and onions to unwarked tomatoes, a very popular recipe where green tomatoes with cabbage are combined. And thanks to the rice cereal, such a simple salad is also very satisfying.

Among different billets are specially popular canned salads. Salad with rice for the winter with different additives is a magnificent snack that will be a full lunch for the whole family. How to cook it learn in this review.
Recipe content:

Rice is a grain culture that is widely popular. It is used primarily for second dishes, among which are famous pilaf, risotto, paella. Also, soups are written out of it - it is Harcho, a brideller, and even borsch. However, rice salads have received special popularity in recent years. And not only fast cooking, but also in the form of the workpiece of the future. This review devote to conservation for the winter.

Salad with rice for the winter - dietary and tasty conservation, which you can cook without spending a lot of time and effort. Such a blank will help you quickly weld the soup quickly if necessary. It will only be enough to open a jar, add other products and tasty dinner Ready. The uniqueness of the dish is still the fact that it is a hearty and tasty snack is ideal in hot as a side dish and cold salad. In addition, it can be diverse, connecting all sorts of products. Rice is perfectly combined with cabbage, zucchocks, tomatoes, sweet peppers and other ingredients.

Salad with rice for the winter - Cooking secrets

The preservation process at home is performed quickly and easily. Attention should be given to a thorough selection of vegetables, which will be part of the dish. Painted vegetables will reduce the shelf life of the workpiece. Therefore, vegetables need to choose the most ripe and carefully cut inappropriate places.

Also that preservation during storage does not deteriorate and stored longer, be sure to sterilize the container and covers. Put a snack in sterile banks hot. Strip at room temperature under a warm blanket and store in the cellar. If the snack is done in a small amount not for winter, then it is enough to cover with a plastic lid, without rolling with iron.

So that the workpiece look beautifully, choose vegetables in different colors. For a saturated taste, take sestern or corn oil instead of sunflower oil. If the appetizer includes tomatoes, then use the fleshy varieties. Usually they are purified by peel and crushed or turned into a tomato mass.

Bulgarian pepper, onions and carrots purify, cut and pass, or boiled in tomato sauce. To give sharpness in the dish, garlic and chili pepper are put. Their number is regulated independently, based on personal taste preferences. Spices and greenery for snacks are practically not used. Sometimes there are a little dried herbs, fresh greens, seasonings ... The main thing is not to overdo it, so as not to kill the taste of snacks.

The first one should choose the right rice so that the croups during cooking did not turn into porridge. To do this, give preference to a long-grained variety. For example, bass or barrack grade. They are less starch, they do not weld and look good in ready dish. However, the long rice is not so delicious as the round. Therefore, some hostesses choose a rice of a round variety. It absolutely absorbs the taste and aroma of other components of the snacks. Rice is also proprietary and soft, however, it is often welded.

Before cooking rice, clean the garbage if it is available. Well rinse with running water and soak in cold water for 2 hours to come out extra starch. Then the boiled rice will come out more crumbly and will not turn into a sticky smell. After drunk it for 20 minutes in a small amount of boiling water until half-ready.

Calorie per 100 g - 131 kcal.
Number of portions - 3-4 kg
Cooking time - 1 hour 15 minutes

Ingredients:

Fig - 250 g
Tomatoes - 8 pcs.
Salt - 2 tbsp.
Sunflower oil - 250 ml
Carrot - 3 pcs.
Vinegar table 9% - 4 tbsp.
Sweet pepper - 3 pcs.
Onion onion - 3 pcs.
Sugar - 200 g

Step-by-step cooking salad for winter with rice and vegetables:

Washing tomatoes hide with boiling water and remove the skin. Grind the kitchen process or immersion blender or wipe through the sieve.
Leek Clean and cut into small cubes.
Bell pepper Wash, clean from seeds and partitions and cut the thin straw.
Carrot Wash, clean from the peel and cut the straw or soda on a large grater.
Wash, soak and boil rice.
Tomato Salt, add sugar, pour vinegar, butter and mix. Put on the fire and boil.
In a boiling tomato mass, add carrots, mix and boil under the lid of 15 minutes.
Then add sweet pepper and on slow fire. Continue to cook for another 15 minutes.
After 15 minutes to vegetable Ragu. Add the bow and cook half an hour before the preparedness of vegetables.
After to finished vegetables, pour the oil, add a salt with sugar and boiled rice. Stir and cook for 5 minutes so that the rice absorb vegetable juices.
To the products, pour vinegar and mix. Clean the saucepan from the fire.
The finished salad with rice and vegetables for the winter in a hot form. Plunct into sterilized cans, tighten with clean covers, turn up the bottom, cover the warm towel and leave cool.
Keep banks in a cold place.

Salad with rice and zucchini will become an indispensable snack in winter days for the whole family. Snack will become a real rescue, when there is no time for cooking lunch or dinner.

Ingredients:

Rice - 2 tbsp.
Zucchini - 2 kg
Onions - 2 kg
Sunflower oil - 3 tbsp.
Sweet pepper - 2 kg
Tomatoes - 3 kg
Salt - 20 g
Vinegar - 40 g

Step-by-step cooking salad for winter with rice and zucchini:

Zucchini wash and cut the medium pieces.
Leek clean and cut half rings.
Sweet pepper Clean the seeds with seeds and cut off by half rings.
Throw tomatoes with boiling water, remove the skin and squeeze the juice.
Tomato juice Purl into the pan and bring to a boil.
Pour vegetable oil, add onions and boil 15 minutes.
Sweese with sweet peppers and continue cooking for another 15 minutes.
Attach the zucchini and extinguish 10 minutes.
Put the boiled rice, salt and cook a snack until the cereal is completely readily.
Pour the vinegar, mix and burst the workpiece hot on the banks, roll off the lids, cover with a warm blanket and leave up to cooling. Transfer to the storage cellar.

The rice salad with eggplants for the winter is very tasty. It will give absolutely everyone and even gourmet. Thanks to this snack you can cook dinner on skouring hand. To do this, it will also be left to fry meat and open a jar with vegetables.

Ingredients:

Fig - 200 g
Eggplants - 1 kg
Onions - 300 g
Carrot - 300 g
Sweet pepper - 1 kg
Tomatoes - 0.5 kg
Salt - 30 g
Vinegar - 80 ml
Vegetable oil - 180 ml

Step-by-step salad cooking with rice and eggplants for the winter:

Rice Crup Boil.
Eggplants Cut along, pour salt and leave half an hour. After rinse, dry and cut the cubes.
From pepper, clean the seeds and cut the straw.
Leek Clean the husks and cut into small cubes.
Clean carrots and soda on the grater.
Tomatoes omit in boiling water for a few seconds, clean from the skin and cut the cups.
Pour oil in the cauldron, heat and pour onions with carrots. Fry 10 minutes.
Add eggplants and roast another 10 minutes.
Send to the components of tomatoes with pepper and extinguish 20 minutes under the lid.
Put rice, salt and cook for 20 minutes.
Fill vinegar, mix and keep on the plate 2 minutes.
Spread the workpiece on pure prepared banks and close sterile covers.

True custodians of the hearth and kitchens always worry about the billets for the winter. This is the most troublesome time for the owners, because it is necessary to close the vegetables to potatoes on the holiday table, and something sweet or completely original. You can roll out salads, such as rice and vegetables.

How to cook salad with rice

Such blanks are extremely popular because they need to be simply open, put on a plate - another item festive dinner Ready. Close rice salads for the winter is very easy - you need to choose one of popular recipes And follow all instructions. You can add any ingredients: beans, tomatoes, peppers, eggplants, cabbage and much more. But before cooking rice salad For the winter, you need to choose the right and cook white grain.

What rice for salad

This question worries all housewives who are going to make billets for the winter. If it is irregular shape and variety, then the dish may not work. For any canned snacks, it is better to take long-grain rice (can be brown), and bass, jasmine - cereals will remain crumbly, whole and elastic. These varieties are distinguished by their underwear, so, standing in the shelves of shops, you need to choose them specifically. When the hostess figured out in proper choice The main ingredient can be processed to its cooking.

How to cook rice salad

Before starting the preparation, the cereal should be sorted, remove foreign inclusions, rinse well under warm running water (until it is covered). The next move is to push the grains on the colander and give moisture to completely leave. Then it is necessary to put the croup in the pan and mix with a clean liquid in the ratio of one glass of rice and two glasses of water. After that, it is required to put the tank for the maximum fire, close the lid, bring to a boil. The last step is to cook for 15-20 minutes on the lowest heat until readiness.

Salad with rice for the winter - recipes

Nowadays you can find a lot interesting recipes With a photo of winter salad with rice and other ingredients that any hostess can take up. The billet will be extremely tasty if you follow all the instructions described. This dish is not ashamed to treat guests on a dinner dinner or just feed your family. Choose a recipe for the rice billet for the winter in the shower and proceed to cooking.

Breakfast tourist

Time: 90 min.
Purpose: breakfast.
Cuisine: homemade.

This dish is considered folk, so there is nothing strange that it has many options for cooking. The most popular can be called classic recipe With standard vegetable set: tomatoes, carrots, pepper, onion. Return a tourist breakfast for the winter is easier to light, and it's a pleasure to be touched by a pleasure not only at home, but also on the journey.

Ingredients:

rice cereals - 200 g;
carrot - 3-4 pieces;
pepper (Bulgarian) - 5 pcs.;
onions (on) - 3 pcs.;
tomatoes - 0.5 kg;
vinegar - 2 tbsp. l.;
salt - 20 g;
sugar - 40 g;
oil (vegetable) - 1 cup (200 g).

Cooking method:

Rinse, beat rice in advance.
All vegetables wash, cut tomatoes and pepper cubes, onions - rings, carrot Stodit on the grater (large).
Take a small saucepan, pour oil and put out the bow 9-10 minutes.
Add carrots, stretch for another 10 minutes.
Interfere with tomatoes and stretch for 5 minutes, after adding washed rice, stir for 10 minutes on medium heat.
Next course - Bulgarian pepper, extinguish another 8 min.
Add sugar, salt, close the lid, extinguish approximately half an hour before the full preparation of rice.
Lent a salad into banks, pre-sterilized, sunk.

With beans

Time: 30 min.
Number of portions: 6 persons.
Calorie dish: 105 kcal.
Purpose: dinner.
Cuisine: Russian.

Incredibly delicious, canned rice salad with beans, which can be added to meat in the form of a side dish during evening female meal. Such a combination of grain and legumes will quite fit and as an independent dish. It is preparing extremely quickly and simply, and ingredients will not need a lot. If you do everything according to the instructions, it turns out a delicious, beautiful look at the winter workpiece, as in the photo of culinary logs.

Ingredients:

beans (white) - 250 g;
rice Linger - 250 g;
carrots - 0.5 kg;
onions - 4 pcs.;
pepper (bitter) - quarter of a pod;
sugar - 50 g;
salt - 2 tbsp. l.;
garlic - 2 teeth;
oil (Rast.) - 70.

Cooking method:

Wash carrots, clean, soda on medium grater.
Onions do on request (cubes, half rings).
Rice and beans are pre-supervised for one hour, and then boil ready to readiness in different saucepans.
Garlic shredtit.
In a hot saucepan with the addition of oil, fry carrots, onions.
After 15 minutes, add the bitter pepper, garlic.
Take about 25 minutes, and at the end add rice and beans.
Cook another 10 minutes, spread stew snack According to sterilized banks.

With cabbage for winter

Time: 45 min.
Calorie dish: 100 kcal.
Purpose: Lunch, dinner.
Cuisine: Russian.
The complexity of cooking: average.

Another ingredient suitable for canning and combined with taste with rice is cauliflower. Prepare such a workpiece for the winter will not be a lot of work even a beginner housewife, and it will look like a snack as on a bright glossy photo. One canvated jar is enough for delicious dinner For two people. The recipe for a salad for the winter of cabbage with rice assumes that the Zlak is better to boil in advance, as it will not have time to reach the desired condition at the time of extinguishing with vegetables.

Ingredients:

cabbage color - 0.5 kg;
basmati rice - 200 g;
tomato - 3-4 pieces;
garlic - pair of teeth;
carrots - 3 pcs.;
sugar - 2 tablespoons;
oil (ras.) - 50 ml;
green / salt - to taste.

Cooking method:

Color cabbage disassemble for inflorescences, rinse thoroughly.
Blanch it within 5 minutes. (Treat boiling water).
Garlic, together with tomatoes, lie by a blender or skip through the meat grinder.
Washed rice drop, slightly not without fail, so that it is a slightly solid.
Carrot soda on the grater, preferably large.
Greens are finely babble (dill, parsley).
Connect all the components in a small saucepan, add the oil to boil and cook half an hour.
Fill the content in advance processed banks, roll out.

With vegetables for the winter

Time: 60 minutes.
Number of portions: 4 persons.
Calorie dishes: 140 kcal.
Purpose: dinner.
Cuisine: Russian-Japanese.
Preparation complexity: Easy.

You can diversify the preparation of blanks for the winter using as one of the ingredients. soy sauce. It turns out a very tasty rice salad with vegetables in Japanese style. Submitting such a dish to the table guests, you can know exactly what they are extremely surprised, but they are boring a snack with pleasure. A full-fledged vegetable dish will become, if you add chicken pieces to it (you need to fry in breading).

Ingredients:

rice is long-grain - 100 g;
chicken Eggs - 3 pcs.;
tomato - 4 pcs.;
cucumber - 1 pc.;
soy sauce - 25 ml.;
lemon juice - to taste;
greens / Pepper / Salt - on the eye.

Cooking method:

Wash tomatoes, blanch, remove the skin, cut down the cubes.
Rice boil, lean on the colander, give water completely drain.
Clean the cucumbers from the peel, cut the cubes.
Boil eggs, lie as much as possible.
Carry vegetables in a pan 10 min., Add rice and leave under the lid for another 20 minutes, lightly watering soy sauce.
At the end, add chopped greens, sprinkle with lemon juice, spray, pepper.
Slide the dish into banks, in advance of their sterilization.

With zucchi for the winter

Time: 40 minutes.
Number of portions: 4 persons.
Calorie dish: 120 kcal.
Purpose: breakfast.
Cuisine: Children's.
Preparation complexity: Easy.

An unbelievable pleasant taste will be canned rice blank for the winter, if you close it with zucchini. This vegetable is famous for its versatility in the preparation plan - you can make hot dishes, and cold. As a result, it turns out a hearty rice salad with zucchi, which will not be ashamed to put on a festive new Year's table. It is not difficult to cook such a dish, especially since the most famous sausages in the recipe are the most simple, well-known sausages - children will like.

Ingredients:

zucchini - 250 g;
cheese - 100 g;
onion onion - 1 pc.;
rice cereals - 200 g;
sausages - 3-4 pieces;
water - 0.5 l;
salt / Paprika / Black Pepper - to taste.

Cooking method:

Clean sausages from the shell, finely bare.
Onions lie, slightly fry on the oil.
Add sausages, fire for 2-3 minutes.
Save, pepper, fill the paprika.
Skashchka cut into cubes, send 10 minutes to the pan.
After adding rice, it is still 10 minutes.
Scroll into sterilized banks, flip, let it cool, place it in a cool place.

With green tomatoes for the winter

Time: 60 minutes.
Number of portions: 6 persons.
Calorie dish: 145 kcal.
Purpose: dinner.
Kitchen: Georgian.
The complexity of cooking: average.

Remembering the aces of conservation, any hostess will surely think about green tomatoes. These salted vegetables are always present in the menu. festive tablesHowever, many people do not know that tomatoes can be closed in rice salad. The dish can be applied to the meat with a garnish or use as an independent snack. Recipe Salad Green Tomatoes with rice for winter is often found in georgian cuisine, And differs from the domestic circuit with an abundant amount of spices.

Ingredients:

tomatoes (green) - 2 kg;
carrots - 1 kg;
bulb - 4 pcs.;
rice cereals - 250 g;
salt - 70 g;
sugar - 200 g;
georgian seasonings (saffron, Svan Salt, Utso-Sunnels) - on the eye;
sunflower oil - 250 g

Cooking method:

Thinking tomatoes, cut into four pieces with slices.
In the cooking container, put tomatoes, water with oil, weld until juice appeared.
Purify the washed rice, cook for 15 minutes.
Stodita carrots, and bow tash.
Add vegetables, sugar, spices, salt.
Boil until readiness (about 20 minutes).
Banks boil, place salad in them, roll up.

With tomatoes

Time: 50 minutes.
Number of portions: 4 persons.
Calorie dish: 130 kcal.
Purpose: Lunch, dinner.
Kitchen: folk, Russian.
The complexity of cooking: average.

You can roll rice salads for the winter not only with green tomatoes, but also with ordinary tomatoes. At first glance, a snack is simple, but as delicious. The dish can save the hostess in a situation where friends love to come to visit without warning. You can use a snack in both cold and in a preheated form. The recipe is extremely simple.

Ingredients:

tomatoes - 2 kg;
onions (on) - 3 pcs.;
groats rice - 400 g;
pepper (sweet) - 1 kg;
sand Sugar - 150 g;
carrots - 1 pc.;
oil (any rap.) - 300 g;
salt / pepper peas - to taste.

Cooking method:

Rice rinse, boil until readiness.
From pepper remove seeds, cut off stripes.
Clean the carrots from the peel, soda on a large grater.
Leek cut half rings.
Tomatoes Wash, cut into cubes or small pieces arbitrarily.
All vegetables put 20 minutes in a deep saucepan.
Add rice with butter, mix, extinguish 15 minutes.
Next, pumped sugar, salt, prevent, let it be on the burner for another 5-6 minutes.
Put in banks subjected to sterilization, sunk.

With carrots for the winter

Time: 30 minutes.
Number of portions: 2 persons.
Calorie dish: 90 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: homemade.
Preparation complexity: Easy.

One of the main elements of any dishes is carrots. From the popular vegetable and rice you can cook a snack that is suitable for a small family. You can open a jar at any winter evening and serve as a garnish - it will be very tasty. Preparing the ordering quickly, just, and the time will take no more than an hour. This dish is the best solution when you do not want to spend time on standing at the stove.

Ingredients:

carrot (large) - 2 pcs.;
onion (rech.) - 1 pc.;
zucchini - 1 large;
rice cereals - 100 g;
garlic - 2 teeth;
vinegar - 20 ml;
rast. oil - 100 g;
salt to taste;
sugar sand - 80 g.

Cooking method:

Wash the zucchini, clean the seeds and peel, cut the pieces.
Onions Till, and the carrot soda (medium-sized grater).
Rice rinse.
Fold vegetables in a saucepan, add oil, crushed garlic, sugar, vinegar, salt - cook half an hour.
Add rice and extinguish 15-20 minutes.
Boil to banks, roll up.

With eggplants for the winter

Time: 30 minutes.
Number of portions: 4 persons.
Calorie dishes: 110 kcal.
Purpose: dinner.
Cuisine: Russian.
Preparation complexity: Easy.

Another component that can often be found in vegetable salads - Eggplant, or in common shiny. They have a pleasant taste and are excellent for canning. The rice salad with eggplants for the winter is a wonderful snack, which can be treated suddenly launched friends. In order for a simple dish to be correct, you need to follow all the instructions in the recipe.

Ingredients:

eggplants - 1 kg;
carrots, onions - 200 g;
rice cereals - 1 cup;
sunflower oil is a third of a glass;
sugar - 2 tbsp. l.;
salt / Pepper - to taste.

Cooking method:

Vegetables Wash everything, clean from the peel, cut down (onions - finely, eggplants - cubes, carrot soda).
The best way out is all vegetables in a blender with a medium nozzle.
Rice cereal weld.
Mix all the ingredients in a separate saucepan, put stewed for 15-20 minutes, salt, pepper, add the oil.
Fill the dish into banks, roll up.

Delicious rice salad for winter - Cooking secrets

Several advice of professional chefs on how delicious cooking rice salad:

Add carrots or tomatoes into any salad with rice for winter, because they not only have a pleasant taste, but also a beautiful shade.
Onion, which is often found in the blanks, you can quickly clean from the peel, lowering the head in boiling water (a couple of minutes) and then in cold water.
Any rice is suitable for the ordering, but more useful and delicious - brown, it is better to use it.
Professional cooks advise to use homemade vegetables for home billets (if possible), the hostess will be confident in their naturalness.

Video: Winter salad with rice

This type of conservation for the winter is popular among the Slavic owners, because the dish is a source of vitamins in the cold season, while its taste qualities perfectly combined with meat or fish. Make the workpiece in the summer, because in season the price of vegetables is available to everyone.

How to cook salad with rice

The process of canning at home is needed carefully: carefully selecting vegetables, which will be included in the workpiece. If, for example, you consider in the saucepan with ingredients at least one product with rot, then the entire rice salad for the winter will be spoiled. Make a dish with all the recommendations, and you will get a satisfying delicious garnish for winter.

How to cook rice salad

This dish with rice has its own characteristics. It is worth noting that the preparation of rice for salad implies its pre-soaking in the water - it contributes to the fact that the cereals are welcing faster. However, to boil the rice before: it will be better if, during cooking in a vegetable broth, it is soaked in the taste of components and the aromas allocated by them.

Recipe Salad with Rice

A variety of preparation options allow each wishing to provide their family for the winter with a satisfying salad. It's not difficult to cook the dish - even a young mistress can cope with the task. Consider recipes delicious salads For the winter with rice and be sure to try it or experiment and add your favorite ingredient to the formulation.

Zucchini with rice

Cooking time: 1 hour 50 minutes.
Number of portions: 6 persons.
Calorie dish: 86 kcal.
Purpose: For lunch.
Cuisine: Slavic.

In this embodiment, the dishes for winter rice must first be booked to half-preparation, and not soak in water. It is worth noting that beautiful billet Will look if you take the Bulgarian pepper of different colors. Learn how to cook zucchini with rice for the winter and hurry to prepare low-calorie conservation per season when all vegetables are available in large quantities.

Ingredients:

zucchini - 0.5 kg;
oil (Rast.) - 200 ml;
tomatoes - 1 kg;
vinegar - 50 ml;
laurel sheet - 5 pcs.;
rice - 200 g;
water - 0.5 l;
pepper - 1 kg;
salt - 20 g

Cooking method:

Rice cereal rinse, boil in half liters of unsalted water to semi-prepared state.
From each zucchini to remove the skirt. If the vegetables are young, they need to immediately cut into cubes. From large zucchini, it is advisable to remove the seeds, and then cut the flesh.
Pepper wash, each cut, clean from seeds. Cut straw.
With tomatoes, remove the fruits. On the underside to make a shallow incision, scream with boiling water or put in a rapid liquid, then gently shift into cold water. With cooled tomatoes, remove the skin, cut each into several poles.
Pour the oil into a saucepan, warm, send all the vegetables there at once. Stew half an hour.
To shift to almost finished products rice, salting the rice-vegetable mixture, throw a laurel, leave for another 15 minutes.
Pour vinegar, having exhausted a few more minutes, decompose the contents of the pan on sterile banks, roll.
Banks flip over, cover with a blanket, leave until the billet for the winter will cool.
The blanket to remove, and move the blanks for the winter to the cellar.

Vegetables with rice

Cooking time: 1 hour 35 minutes.
Calorie dish: 88 kcal.
Purpose: For lunch.
Cuisine: Slavic.
The complexity of cooking: average.

Many are preparing an exclusively classic dish version, not wanting to experiment and change no snack taste. Rich salad with rice and vegetables will be perfect garnish Almost any hot. A step-by-step recipe with a photo will help and show you what your billet will end up for the winter, if you do everything as indicated in the recipe.

Ingredients:

sugar - 0.2 kg;
sunflower oil - 300 ml;
salt - 40 g;
sweet pepper - 1 kg;
onion - 1 kg;
rice - 200 g;
carrots - 1 kg;
apple vinegar - 100 ml;
tomatoes - 3.5 kg.

Cooking method:

Pour the croup with water, retain this dishes while.
Wash vegetables.
From tomatoes, remove the frozen, cut on the slices (the amount of lobes depends on the size of the tomato), grind to the state of the puree. You can use a blender, a combine or conventional meat grinder.
Remove seeds from Bulgarian peppers, partitions. Each pen is cut into small squares.
From the bulbs to remove the husks, cut them into small cubes.
Purified flushed carrot to lose.
In Kazan, pour all the oil, 15 minutes to fry the carrots, onions, pepper.
By bringing vegetables to half-year, add tomato mass to them, cover the container, stew ingredients for 20 minutes.
Send to the Kazan clumsy rice, mix everything, leave for another 15 minutes.
Add bulk components, pour vinegar, pecking everything together for 10 minutes.
Sterilize banks, fill them with a vegetable mixture, roll.
Give a dish for the winter cool, turning the canes covers down.

Rice with tomatoes

Cooking time: 2 hours.
Number of portions: 8 persons.
Calorie dish: 90 kcal.
Purpose: For lunch.
Cuisine: Slavic.
The complexity of cooking: average.

If you do not know how to cook delicious right snack of seasonal vegetables, then consider this simple way. The rice salad with tomatoes is obtained juicy and satisfying, in addition to this, it has original taste Thanks green tomatoam. Be sure to try to make such a snack, because it is preparing very simple and is an excellent addition to meat.

Ingredients:

onions - 0.5 kg;
salt - 50 g;
green tomatoes - 2 kg;
pepper - 0.5 kg;
carrots - 0.5 kg;
rice - 200 g;
oil (Rast.) - 300 g;
sugar - 100 g

Cooking method:

Rice to pre-fall asleep into a deep plate, pour water, give to stand for two hours.
Cut tomatoes slices.
From the bulbs to remove the husk, cut them with thin rings.
Purified carrot grate using a grater with large holes.
Heat the oil in a thick-wing dishes, throw all the vegetables along with a clumsy and dried rice.
Cooking the workpiece with rice and vegetables for the winter until it is completely ready.
Salad decompose on pure banks, roll with sterile clean covers.
After cooling, rearrange the banks with a snack into the cellar to winter.

Tourist breakfast with rice for the winter

Cooking time: 2 hours.
Number of portions: 10 persons.
Calorie dish: 90 kcal.
Purpose: For lunch.
Cuisine: Slavic.
The complexity of cooking: average.

Vegetable conservation is known to many since the time of the USSR, and the most remarkable thing is that the dish does not lose relevance to this day. Salad breakfast tourist in classic version He tries to make every mistress, because the workpiece is the perfect option even as a satisfying self-dish. Consider step-by-step recipe With photo and proceed.

Ingredients:

onions - 1 kg;
sunflower oil - 0.5 l;
carrots - 1 kg;
bulgarian pepper - 1 kg;
tomatoes - 4 kg;
round rice - 2 tbsp.;
sugar - 150 g;
salt - 2 tbsp. l.;
vinegar 9% table - 100 ml.

Cooking method:

Pour rice with boiling water, leave it for 15 minutes, and after shifting the cereal to the sieve.
Tomatoes cast a blender, bring in a large saucepan before boiling.
Onions crushed into cubes, to lose carrots.
In a raging tomato throw onions, carrot, boil.
Bulgarian pepper cubes throw in a boiling vegetable mixture.
There, pick oil, salt the mass, fall asleep sugar.
Send rice into the pan, cook for about an hour until readiness.
Remove the container from the fire, pour the prepared amount of vinegar.
Salad for the winter decompose on banks, roll with sterile clean covers, then wrapped with a blanket before cooling.

Salad tomatoes, pepper, rice for the winter

Cooking time: 1 hour 55 minutes.
Number of portions: 10 persons.
Calorie dishes: 91 kcal.
Purpose: For lunch.
Cuisine: Slavic.
The complexity of cooking: average.

This product calculation is indicated for a sewer of 10 small cans. winter snacks. The dish is obtained color and beautiful thanks to different components, and the aroma does not compare it with anything, because the most combined spices are collected here. Check out the detailed instructions that will tell even inexperienced hostessHow to prepare rice with pepper and tomatoes.

Ingredients:

tomatoes - 2.5 kg;
carrots - 1 kg;
pepper - 1 kg;
rice - 300 g;
sugar - 4 tbsp. l.;
oil (ras.) - 350 ml;
zucchini - 1 kg;
onions - 0.5 kg;
black pepper - 10 peas;
carnation - 10 pcs.;
laurel sheet - 5 pcs.;
fragrant pepper - 10 peas;
salt - 3 tbsp. l.;
vinegar - 150 ml.

Cooking method:

Vegetables Prepare: Rinse, remove the husks from the bow, clean the carrots, remove seeds from pepper, to remove the fruits, the young zucchini is just rinsed, and if mature, then you need to clean them from the peel and seed.
Onions cut into 4 parts, litter across to get a thin quarter.
Skashchka cut into cubes, Bulgarian peppers - stripes, tomatoes - small slices.
Connect all components on the recipe (except cereal and vinegar), stew 1 hour, while salad do not forget to stir.
Rinse rice, fall asleep to vegetable mix, stew together half an hour.
5 minutes before readiness to pour vinegar.
Ensure the rice-vegetable mass according to a predetermined to any way of banks, close with clean metal covers.

Rice with Bulgarian pepper and carrots

Cooking time: 1 hour 40 minutes.
Number of portions: 6 persons.
Calorie dishes: 95 kcal.
Purpose: For lunch.
Cuisine: Slavic.
The complexity of cooking: average.

This version of the salad will appreciate the lovers of original vegetable preservation. Rice with pepper and carrots of the desired sharpness is done with the addition of two types of pepper - sweet and podlovoy, and for true fans of spicy food, you can put a single pod zhugugo Pepper, and a few. Also, to enhance the flavor dish, it is recommended to add more garlic to vegetables.

Ingredients:

white cabbage - 0.5 kg;
carrots - 0.5 kg;
oil (Rast.) - 0.25 l;
apple vinegar - 100 ml;
garlic - 5 teeth (optional);
sugar - 200 g;
onions - 0.5 kg;
rice - 250 g;
tomatoes - 2.5 kg;
pepper sweet - 0.5 kg;
pepper burning - 50 g;
salt - 40 g

Cooking method:

Wash the croup to soak for an hour or boil to a semi-prepared state.
Tomatoes, covered with boiling water, clean from the peel. Puffed to grind to the consistency of mashed potatoes.
Two types of pepper rinse, remove seeds. Each perch is cut into several parts along, then chop straw. Pod of burning pepper is better cut thinly.
Purified from the husks of the bulbs to cut through the quarters.
Clear carrots, grate, designed for Korean salads. If there is no such, you can cut thin straw.
Cabbage is finely chopped.
In Kazan, pour oil, mix it with tomato puree, stew 10 minutes from the moment of boiling.
Lay prepared vegetables, stew 30 minutes.
Add to products rice, fall asleep salt, sugar, continue for another 15 minutes.
Pour vinegar, if desired, add chopped garlic, extinguish everything together for 5 minutes.
Salad for the winter decompose on banks, roll with sterile clean covers.

Salad for winter rice, carrots

Cooking time: 1 hour 20 minutes.
Number of portions: 8 persons.
Calorie dish: 89 kcal.
Purpose: For lunch.
Cuisine: Slavic.
The complexity of cooking: average.

For this workpiece, it is better to use juicy carrots and round rice - so the dish will look prettier. Vegetables you can do all one form, and you can experiment, for example, some make straw, and others cut the squares. Make the perfect rice and carrot salad will help you with a step-by-step recipe with a photo that you can see below.

Ingredients:

rice (round) - 195 g;
carrot - 1.1 kg;
salt - 80 g;
tomatoes - 2 kg;
bulgarian pepper - 1 kg;
oil (Rast.) - 295 ml;
sugar - 190

Cooking method:

Tomatoes cut into slices. It is recommended to clean them from the peel, throwing boiling water.
Carrots cut into a thin straw.
From the bulbs to remove the husk, cut every small cubes.
From pepper remove seeds, each cut into 4 parts, then chop across.
Heat in a saucepan oil, boil it, fall asleep sugar, salt.
Lower vegetables into the container in such a sequence: onions, carrots, tomatoes, pepper. Mix the components, stew 10 minutes.
Rinse the croup, send it to a vegetable mixture.
Cook winter saladSo that Rice remains a bit unsolved.
Decay the mixture of products for the winter by sterile clean banks, roll.

Rice with tomatoes and eggplants

Cooking time: 1 hour 30 minutes.
Number of portions: 10 persons.
Calorie dish: 85 kcal.
Purpose: For lunch.
Cuisine: Slavic.
The complexity of cooking: average.

Such a workpiece will like lovers of vegetable preservation. Salad with rice for the winter - a snack, thanks to which you can make a dinner on an ambulance hand even for gourmets. To do this, you will only need to fry meat and open a jar with routine vegetables. Find out the easiest hOME METHODHow to prepare delicious satisfying preservation for the whole family for the winter.

Ingredients:

onions - 300 g;
tomatoes - 0.5 kg;
rice - 200 g;
salt - 60 g;
vinegar - 80 ml;
oil (Rast.) - 180 ml;
carrot - 300 g;
pepper - 1 kg;
eggplants - 1 kg.

Cooking method:

Pour rice cereal with cold water, retaining soaded.
Eggplants cut along, fall asleep half of the specified amount of salt. After 2 hours, rinse vegetables, dry, cut into cubes.
Pepper cut in half, clean the seeds. Puffed to chop at will - straw or squares.
Onions, peeled from husk cut into small cubes.
Carrot to rub on the grater.
Tomatoes cut into cups, but they must first be cleaned from the skins, dropping into the raising water or throwing boiling water.
Heat oil in Kazan, fall asleep there onions with carrots, fry products for about 10 minutes.
Another 10 minutes fry, adding eggplants.
Send to almost ready components of cubes of tomatoes, pepper, stew all 20 minutes, closing the dishes with a lid.
Add rice, salute the future winter salad, cook for 20 minutes, not forgetting to stir products.
Pour vinegar, mix, leave on the stove for a couple more minutes.
Describe the workpiece for the winter by banks, in advance their sterilization, close with sterile covers.

Winter Salad with Rice - Conservation Secrets

If you like to do the billet at the winter, then you need to know some features of this dish. Canned salad for winter with rice and vegetables, you need to consider the following:

In rice salad you need to lay only carefully selected peeled chopped fresh vegetablesOtherwise you risk spoiling the whole blank.
Going to preserving, it is better to dug in advance, because it is not recommended to cook it.
Before bookmarking, it is desirable to grind tomatoes in a meat grinder, the rest of the vegetables must be rubbed or chop finely.
Return salad for the winter can be exclusively in sterilized banks, necessarily processing with boiling water and metal covers.
Keep the dish until winter can be in the cellar at room temperature.

Video: Rice salad for winter with vegetables

If you have already prepared a lot of all sorts of conservation, but you still have fresh vegetables, try to cook tasty snack With rice for the winter.

What is unique to this dish? It is satisfying, tasty, perfect as a snack, cold salad, hot side dish. Here is universal dish. Will not wait to try? Then let's start.

Rice snack for the winter - General principles

The appearance includes several ingredients:

Fig. Use a circular or long-grain croup. Here on the amateur. Round Rice varieties perfectly absorb the taste and aroma of other snack ingredients, are obtained soft and gentle, but often rolled. Long varieties look great in the finished dish, but not so tasty as the round.

Tomatoes. Mainly use fleshy red varieties. They wash them, purified from the skin, crushed. The tomato mass is boiled, into the consequence, the rice itself and additionally used components are lowered.

Bulgarian pepper, onions, carrots. Washed, cleaned, crushed. Depending on the recipe, pre-pass or lay out in tomato sauce at fresh form And in it boiled.

Garlic, chili pepper. Rarely used components are usually placed to give sharpness, the amount is adjustable, based on taste preferences.

Additionally. Often, other ingredients are added to taste and greater sonship: cabbage (white, color), eggplants, zucchini, mushrooms, and so on.

Spices, greens. Practically not used. Optionally, there are some peppers, dried herbs, fresh greenery, favorite seasonings. The main thing is not to overdo it and not to kill delicate taste snacks.

The finished snack is laid out in sterilized banks hot, get cold and removed for storage. If the snack is preparing in a small amount not for winter, it is not necessary to roll it, it is enough to cover with a plastic lid.

1. Snack with rice for the winter

Ingredients:

2 kilograms of red tomatoes (approximately 20 pieces);

Rice cereals Lengthine - 250 g;

Sweet pepper - 800 grams;

Carrots, onions - five to seven pieces;

Sugar - 80 grams;

Vinegar 9% - 30 ml;

Lachy oil - three glasses;

Salt - 40 grams.

Cooking method:

1. Wash tomatoes, pour hot waterIn a couple of minutes, remove the skin.

2. Clean the carrot with onions and rinse, free from seeds. Cut the pepper stripes, grind carrots on the grater, cut into a small cube.

3. Reflect the prepared tomatoes through the meat grinder, salt, pour sugar and pour sunflower oil, stir well.

4. Pretty puree put in a metal large capacity and boil, stirring, about ten minutes on medium heat.

5. Place the carrot, onions, pepper in the tomato cleaner and wait until the mixture is boiling.

6. Krupe well rinse and put in the container to vegetables, thirty-five minutes.

7. Through three minutes before the end of the cooking, pour vinegar.

8. Hot snack Spread on pre-sterilized banks, roll out, eat in a tight fabric and leave for several hours for cooling.

9. Store in the cellar to winter.

2. Rice snack for winter without vinegar

Ingredients:

Ten tomato Cherry;

Onions - two pieces;

Carrot - two pieces;

Bulgarian pepper - four pods;

Rice rice - six large spoons;

Lean oil - five large spoons;

40 grams of salts and black peppers;

Sugar sand - 30 grams.

Cooking method:

1. All used vegetables rinse well and cut: pepper and onions with thin stripes, carrot straw or on a large grater.

2. Cherry tomatoes cut into several parts.

3. Onions, peppers, carrots lay out in a hot deep frying pan, pour the oil and fry for half an hour on a moderate heat.

4. Rinse the croup and put in the container to the other ingredients, and put Cherry here.

5. Snack Silt, pepper, well stirred with a wooden spoon and crawl half an hour. Remove the rice sample, if it is still hard, then pour some water and do one another ten minutes.

6. Banks sterilize, put a snack in them hot, roll, cool, store in the cellar to winter.

3. Snack with rice for winter in Korean

Ingredients:

Ripe tomatoes - six kilograms;

Two chili peppers;

Rice cereals - 350 grams;

Seven sweet peppers;

Carrot - six pieces;

Eight bulbs;

Acetic acid is 9% - 40 ml;

Lean oil - 350 ml;

Salt, black pepper - 40 grams.

Cooking method:

1. Swarite tomato Mashed: Tomatoes rinse, scat from hot water so that it is easier to remove the skin, twist the flesh through the meat grinder. Add sugar, salt, pour sunflower oil and boil on moderate fire just more than half an hour to medium-thick consistency, similar to tomato sauce.

2. Purified carrot with onions Grind: onion cube, carrot on a shallow grater. Extinguish vegetables in deep tanks with a warm oil to a bow transparency, cool, lay out in tomato sauce and a little more than half an hour.

3. Put the pepper treated and sliced \u200b\u200bwith strips and welcome half an hour.

4. Rice rinse, fill with water and boil in a separate dishes from vegetables before softening, shift to the container to the other ingredients.

5. Gorky peppers take the seeds, cut into pieces and lay out in a container with vegetables, negotiate ten minutes.

6. Snack decompose into clean banks, roll out, wrap in a blanket for cooling and lowering into the cellar.

4. Rice snack for winter with zucchi

Ingredients:

Zucchini - two pieces of large size;

Tomatoes - 25 pieces;

Onions - five heads;

Seven medium sizes of carrots;

Seven garlic teeth;

Sweet pepper - three pods;

Three glasses of rice cereals;

Sugar - 125 grams;

35 grams of salt;

450 ml of lean oil;

50 grams of any seasoning.

Cooking method:

1. Zucchini rinse, remove the peel, remove the seeds if necessary, cut the pulp with a cube.

2. Purified carrot grind in the kitchen combine with a large nozzle for cutting vegetables, pepper and onions cut together with a medium cube, garlic squeeze through garlic.

3. Washed tomatoes scold with boiling water, remove the skin and grind in a blender to a puree state.

4. Add garlic to tomatoes, put a mass on the middle fire and boil, spray, add sugar, pour a small amount of lean oil, negotiate for a few minutes.

5. In tomato mashed potatoes, lay out the rest of the vegetables, negotiate twenty minutes.

6. Rinse the croup, pre-scold in another container and lay out to vegetables, extinguish 45 minutes.

7. Pour your favorite spices, for example, for korean carrotsfor vegetable dishes Or others, mix. Remove from the stove.

8. Give snacks a little laughed, mix again, run by sterile banks, roll out, shut into a dense fabric to cooled and lower the storage cellar.

5. Rice snack for winter with eggplants

Ingredients:

Tomatoes - twenty pieces;

2-2.2 kg of eggplants;

Bulgarian pepper - 1 kg;

Onions - six pieces;

Carrot - six pieces;

Rice cereals - 350 grams;

Vinegar 6% - 70 ml;

Sugar is one glass without a slide;

Black pepper, salt - 35 grams;

Lachy oil - 450 ml;

Cooking method:

1. Cut the washed and dry eggplants with a cube, lay out them into the oil-hot oil and root 12 minutes on a small fire.

2. Cut pepper in half, remove the seeds, cut the strips, grind the carrot on the grater, sweep both ingredients in a separate frying pan twenty-five minutes.

3. Cook from tomatoes Tomato sauce: To do this, remove the skin with vegetables, grind the flesh, lay out the mass in the Casanes, Tomite 20 minutes.

4. Roasted eggplants, carrot with pepper lay out in tomato sauce, pour sugar and salt to taste.

5. Rice rinse and lay out to vegetables, thirty for another thirty-five minutes.

6. At the very end of extinguishing, pour acetic acid and pour anyone to your taste seasoning, black pepper, take another 15 minutes and burst into clean banks, cool down three hours and shut into the storage cellar.

6. Festive snack with rice for the winter

Ingredients:

Ripe tomatoes - twenty pieces;

Two large fork of white cabbage;

Leek - ten bundles;

Carrot - 700 grams;

Sweet pepper - 700 grams;

Sugar - 190 grams;

100 grams of salt;

Lean oil - 350 ml;

Purified water - 450 ml;

Rice cereals Lengthorn - a little less than half a kilogram.

Cooking method:

1. White cabbage Wash, cut into small cubes.

2. Cleaned carrot Cut the cube too.

3. Leeks rinse under running water and cut into small rings.

4. Bulgarian pepper without seeds and frozen grind medium cubes.

5. Wash tomatoes, plunge into hot water, remove the skin, cut the cube.

6. Rice Crupe is well rinsed in colander and lay out in a metal deep container with all vegetables.

7. Sprinkle all the ingredients with sugar and salt, put a container on the middle fire, pour sunflower oil and water, mix well and tomit 55 minutes.

8. Wash glass cansSterilize, slightly dry on a clean towel.

9. Try a finished snack if rice is still solid, then leave to jar for another ten minutes.

10. Spread rice with vegetables on banks, roll, let it cool and remove into the cellar until winter.

In order for preservation during storage to be spoiled, follow these important rules:

Do not use torn vegetables. If these come across, cut out inappropriate places carefully.

Be sure to sterilize the container and covers.

Enjoy your appetite and warm winter evenings.