Shrimps can be called one of the most undervalued products in our kitchens. We are all accustomed to the fact that sometimes we boil them and apply to beer, but then the framework of this gastronomic stereotype is very rare. At the same time, there are many ways to cook shrimps in the world and make them a dish for both lunch and dinner. We chose the 10 most popular ones and briefly stopped on the technique of cooking each.
- frying -
Perhaps this is the most common and easiest way to prepare shrimp. When frying the surface of shrimp a little caramelized, and their natural taste becomes more saturated. Just throw them into a slightly salted olive oil on a frying pan and prepare 6-8 minutes.
- Sevich -
Sevice is popular in modern gastronomy. The method of filing seafood from Peru. The main role here is playing marinade from lemon and pepper-chili, which makes spicy taste of fish or seafood. Here, as anywhere else, freshness of the original products is important and accurate following the recipe.
- Grill -
Classic cooking shrimp. The method is simple, universal and requires only 5 minutes of time. Pre-shrimp are placed for several minutes in salted marinade from olive oil, lemon juice and chili, after which they are fried on the grill for 2-3 minutes on each side.
- boiled shrimps -
Traditional way of cooking shrimp in Russia. The role of the marinade here performs brine, consisting of water with the addition of pepper, laurel sheet, dill and garlic. Water is allowed to boil, after which it is boiled 10 minutes. After creating a flavor base, shrimps are added to it, salted and boiled another 5-7 minutes.
- shrimp in wok -
This method is characterized by sophistication and is quite suitable for the role of the main dish. Shrimps are roasted in a wok or in a large pan on organic fed oil or an avocado oil, which is pre-abundantly added garlic. As soon as the oil heats up in it 1-2 minutes before shrimp, broccoli and green peas pods are placed, and followed by them and shrimp. After adding shrimps, the fire under the frying pan is increased to moderately strong and prepare for another 2-3 minutes, constantly stirring and adding salt, pepper, spices and white wine. Then the fire is reduced and the dish is preparing another 5-8 minutes, until the vegetables become soft. Before serving the dish is poured by a small amount of Lyme juice.
- Shrimps in pesto sauce -
Another pretty simple way to prepare, which all else allows you to add new shades to taste shrimps. The cooking process is similar to the grill, but in this case they are mixed with 1/2 cup of pesto sauce. Then they are sitting on the chapter and prepare on the grill. Alternatively, you can use the upper grill mode in the oven, laying them on the baking sheet. They are preparing quickly - 3-4 minutes on each side.
- Shrimps in Chimichurry Sauce -
Cimichurry sauce is so universal that almost any dish can be prepared with him. In this case, it is used as marinade for shrimp. The recipe is extremely simple: Mix in a bowl peeled shrimp with sauce and fry grilled or grilled pan. After cooking, decorate the dish residues of the sauce.
- glazed shrimps -
The key ingredient for caramelization is the marine from olive oil, honey, soy sauce and vinegar, which is added garlic, salt and pepper. Shrimps are soaked in marinade, after which they are in the pickled form for an hour in the refrigerator. As soon as the marinade process is completed, shrimps are roasted on the grill for 3-4 minutes on each side. In the process of frying, they are additionally watering marinade to enhance glazing.
- shrimp in sweet and sweet sauce -
This method of cooking shrimps came to gastronomy from China. Preparation occurs in 2 stages. First, the sauce itself is mixed, which consists of fish and oyster sauces, sugar, starch, ketchup and chili sauce. This is how the Thai version of the sauce looks like, but in Russia it has many local interpretations. The shrimps themselves are cleaned of the shell and marry in a pan with garlic, onions and pineapple. After 3 minutes of roasting on the frying pan, the sour-sweet sauce is added.
Such delicious and affordable seafood, like shrimps, will be able to template any of us with their amazing gentle taste. Well, right, do you have many people who can confidently declare that they don't like shrimp at all? Surely no! From shrimps you can cook and a simple, but very tasty and light snack, and a complex refined dish, which will decorate the table of the most demanding gourmet.
Like most other seafood, shrimps differ not only by exquisite taste, but also a considerable health benefit. The meat of shrimp contains a large number of indispensable amino acids, group vitamins B and PP, as well as such important trace elements such as potassium, sodium, iodine, iron, cobalt, phosphorus and many others. Low caloric content and small (16%) Fat content makes shrimp one of the best dietary products.
Shrimp varieties There are a huge variety, but in most cases, they come to sell simply sorted in size, which ranges from 2 to 30 centimeters. The most inexpensive and widespread are deep-water shrimps with a length of no more than 7 centimeters. Usually such shrimps are boiled immediately after catch and frozen. From large and more expensive species of shrimps, you should mention a brown shrimp, the taste of which strongly depends on habitats. The black tiger shrimp is characterized by a softer and gentle taste, and a delicious white Mexican shrimp has an exquisite sweet taste and a strong, crispy meat structure.
Despite its seeming ease, cooking shrimps requires a certain skill, accurately follow the recipe, and 
Also knowledge of small secrets and tricks. Today, "Culinary Eden" tried to collect and record for you some of the most important secrets that will help you choose correctly and tell how to cook shrimps. So how to cook shrimps?
1. It is very important to accommodately approach the choice of shrimp. Buying shrimps in the usual supermarket, try to pay attention to shrimps, packaged by factory packages. Carefully read everything that is written on the package. Pay attention to the weight of the packaging and the price per kilogram. Next to weighing, there must be numbers pointing to an approximate amount of shrimp (for example, 100150) in the package and spelling about the true size (caliber) of shrimps. In addition to studying the inscriptions, it is worth considering the package with shrimp itself. Try to make sure the shrimp in your package is about the same size. Often unscrupulous manufacturers mix large and small shrimps together in order to sell them at a higher price. Do not forget that the ice frozen on shrimp should be quite a bit, and it should be absolutely transparent. Do not pay for water at the price of seafood.
2. In specialized stores or departments, you can pay your attention on shrimps sold by the velves. Buying such shrimps, pay close attention to their appearance. Shrimps should not have a raid shell and yellowish meat and must be covered with the finest layer of transparent ice. Another important indicator of quality is the number of black heads. Shrimp meat with black heads Flambic and tasteless. The green color of the head should not confuse you. Such a color only says that the shrimp was fed by Plankton, which will not affect her taste. The color of the shrimp shelf also matters - than it is more red and intense, the more tasty and sweet will be your shrimps.
3. The easiest way to cook shrimps is to boil them in water. Boost 2 ½ liters of water, add 3 tbsp. Salt spoons and 2 tbsp. Spoons of sugar, several twigs of dill and spices (cumin, bay leaf) to taste. Press the shrimp in boiling water, let them boil and cook 2 to 3 minutes. Do not boil shrimps longer, it will make them tasteless and tough! Remove the finished shrimps from the fire and leave in water for 10 minutes, which will give them an extra juitness. In a deep dish, put a few twigs of dill, put hot shrimps on top and pour with a small amount of hot beam. Immediately apply to the table.
4. Delicious and simple in preparation can be called a snack of fried shrimp. Slightly dare in salted water and clean 1 kg of shrimps from the shell. In the pan, heals 3 tbsp. Spoons of olive oil, put your shrimp into it and fry them on medium heat for 3 minutes. Add three crushed garlic cloves, 2 tbsp. Spoons of soy sauce and juice ½ lemon. Fry another 1 minute. Apply immediately by laying on a heated dish and sprinkled with finely chopped greenery.
5. Shrimp kebabs, cooked on coals, not only let you save all the valuable nutritional properties of shrimps, 
But he will give them a unique taste and aroma. Mix 1/3 glasses of olive oil, ½ cup of lemon juice, 3 tbsp. Spoons of white wine, 1 tbsp. A spoonful of a finely chopped green onion, 1 finely chopped clove of garlic, 1 tsp of salt, 1 tbsp. A spoonful of fresh finely chopped greenery and a drop of tobasco sauce. One kilogram of large shrimp in the shells fold into deep glass or ceramic dishes and pour the cooked marinade. Leave in a cool place for 6 hours, then remove shrimps from the marinade and dry. Fry the shrimp over coals on the grill grill 8 - 10 minutes, often turning over and watering marinade. Serve on wooden spat, along with any fresh vegetable salad.
6. Delicious juicy and gentle, with a crispy crust, the shrimps are fried in deep fryer. Clean 20 large shrimps, sprinkled with a slightly salt and white ground pepper. In a small saucepan, take 2 eggs together with 1 tbsp. Spoon of Dijon mustard. In a separate dish, connect ¾ glasses of rice flour and ¼ cup of corn flour. If you can't get rice or corn flour, then replace it with wheat flour of large grinding. In the cauldron or deep pan, heales 1 liter of vegetable oil. Each shrimp is plunged into the egg mixture, and then in flour. Fry shrimps in boiling oil 2 - 3 minutes to golden color. Serve to the table with salsa from tomatoes, Bulgarian pepper and onion.
7. Delicate and fragrant shrimp soup is able to admire the most demanding gourmets. Pamper such a soup yourself and your loved ones! Connect in a saucepan of 8 cups of chicken broth and 1 ½ cup of white dry wines. Add 1 cup of crushed green onions to them, 1 cup of chopped celery green, two crushed garlic cloves, 2 - 3 tbsp. Spoons 
any acute sauce (for example, Chile) and salt to taste. Put a saucepan on fire, bring to a boil and boil all together under the lid of 40 minutes. Add to your soup 900 g of peeled shrimp and boil another 30 minutes on the smallest fire. Serve to the table, decorated with a slice of lemon and fresh greens.
8. Delicious, fragrant and in all senses of this word, a mexican pilaf with shrimps is obtained. In the deep frying pan melt 2 tbsp. Spoons of cream or fused oil. Pass on it 150 g rice with long grains and fry until golden color. Carefully pour 400 ml of water, add your favorite spices and 400 g of tomatoes, sliced \u200b\u200bwith slices. Bring to a boil, cover with a lid and boil on the smallest fire for 10 minutes. Then add 350 g of purified shrimp, 200 g of zucchini, chopped with small cubes, 100 g of corn and 2 tbsp. Spoons of finely disturbed olives. Cover the lid and put another 10 minutes until rice is ready. Two tablespoons of the accomposed Mexican chips of the Tortely Mix with 100 g of grated Cheddar and 2 tbsp. Spoons of finely chopped green onions. Finished pilaf putting into a deep dish, sprinkle with chips and cheese and decorate fresh greens. Serve with sharp sauce.
9. Like most Indian dishes, shrimp curry pleasantly surprise you with a bright aroma and magical oriental taste. In the deep frying pan heal 3 tbsp. Spoons of olive oil. Add a finely naked bulb and fry to transparency. Add a small cinnamon stick, 6 grains of cardamom, 6 clove umbrellas and fry another 1 minute. Then add to 1 h. Spoon of grated ginger root, finely chopped garlic, ground cumin and coriander. Fry another 30 seconds. Add 1 large finely chopped sweet pepper and 1 ½ cup of finely disturbed tomatoes. Bring the mixture to boil and add 500 g of peeled shrimp to it. Mix everything thoroughly, reduce the fire and extinguish 15 minutes before readiness. Serve to the table, sprinkling finely chopped chiny or parsley.
10. An incredibly popular and tasty snack capable of decorating the most refined table is rightfully considered a cocktail of shrimp. Clean the shell and free from black intensives, leaving only the tail, 500 g of Mexican or tiger shrimps. Boil shrimp in salted water until they lose transparency. Remove from boiling water and immediately immerse in ice with ice for a couple of minutes. Drain and remove into a cool place. For the preparation of the sauce, connect together 1 ½ cup of ketchup, 1 ½ cup of chili sauce, 1/3 cup of lemon juice, 1/3 cup of shit, 3 tbsp. Spoons of crushed celery, 3 tbsp. Spoons of crushed green onions and 1 tbsp. A spoonful of Worcestershire sauce. Ready sauce cool. A glass for a cocktail fill with crushed ice. In the center of the glass, put a small cup with a sauce on the ice, and fasten the shrimp at the edges of the glasses. Decorate a cocktail with a slice of lemon and fresh greens. Of course, this recipe requires considerable costs of strength and money, but the result is able to please anyone!
Shrimps occupy second place among sea products, after tuna, and today we have dishes with shrimps, recipes with photos are simple and tasty, invite you to join, and cook our goodies, please be loved ones or guests.
Shrimps are creative wild, that is, which themselves multiply in the sea, or homemade, which are grown in special farms. They are absolutely not different from their fellows who are freely swimming in the Besleless Sea.
Shrimps, like everything in principle, sea gifts, quickly sprinkling product. If you bought fresh shrimps, but you do not want to cook them right, then they must be placed in ice and water sucks. In the refrigerator is thus stored no more than 24 hours. Frozen shrimps can be stored in the freezer for no more than two months.
This recipe for amateur foods, my girlfriend gave it to me, which lived in India for several years. Today I want to divide them with you.
Products:
- 1 kg. Large shrimp
- 1 spoon fresh parsley (only leaves for decoration)
- Shampur for kebabs
For sauce:
- 120 gr. sour cream
- 1 small chili pepper (can increase portion, or reduce depending on how much you like a sharp dish)
- 20 gr. Fresh grated ginger
- 1 small garlic clove
- 1 Luk
- 1 Spoon Paprika
- 1/3 Turmeric Spoon
- 50 grams of olive oil
- Sol
Shrimps clear from the head and sink, leave only the tail. Mix all products for sauce in the bowl, put shrimp there. Hands well mix, cover the film bowl and send to the refrigerator for 2 hours. Heat the oven for the grill program, laying on a baking sheet parchment paper.
Shrimps ride 2-3 pieces on the skewer and lay out on the tray, which must be placed on the upper shelf of the oven. Prepare 1-2 minutes on each side. Pre-made kebabs sprinkle with parsley and immediately serve.
Shrimps fried in a grain
Dishes with shrimps offer us a lot of options, but such a simple and easy, gives just a delightful taste.
Products:
- 180-200 grams of flour
- oil for frying
- Sol
- 1.5 glasses of water
- 1 kg. Shrimp (medium size)
For this recipe, you can use small shrimps that do not need to be cleaned. Our prawns are medium in size, so they need to be cleaned from the head and sink, we leave only tails. Let's wash under running water and leave in colander to glass water. Now you will prepare a purple. In a deep bowl, we mix water, flour and salt. We will put the frying pan on fire, nallem oil for frying, do not regret, and let it be good to steal. Each shrimp is dip in the pungent and fry on hot oil 2 minutes on each side. On a plate in two layers to lay a paper towel, shovel to get shrimps and lay out on paper. Fried shrimps are ready.
Shrimps with sesame
Products:
- 1 kg. Shrimp
- 150 gr. Seung
- 2 eggs
- A little flour
- Sol
- Pepper
- 1 spoon vodka
- oil for frying
Shrimp Clear from the head and sink, leave the tails. We whip the eggs with salt, pepper and vodka. We will put on the frying pan and give it well to warm the oil. Shrimps are boosted at the beginning of the flour, then in the egg, and the last place in the sesame. Fry on high heat until golden color, about 1-2 minutes on each side.
Find out more how to pickitate caviar pike - Detailed recipe with photos.
Shrimp with feta
Wonderful recipe, very tasty and satisfying. Like adults and kids. I advise you to cook, it takes very little time for cooking, and the result is excellent.
Products:
- 500 grams of shrimp
- 100 grams of bow
- 100 grams of olive oil
- 1 tbsp. Spoon of fine garlic
- 1 vegetable cube
- Half of the bitter pepper
- 150 gr. Tomato Cherry.
- 30 grams. Balsamic vinegar
- 150 gr. water
- Sol
- A little fresh basil
- 100 gr. Cheese feta
This recipe is suitable for fresh and frozen shrimps. Frozen usually sold already cleaned, so you only need to defrost them. Fresh need to be cleaned from the head, shells and tails.
Finely chopped onions and garlic put in a frying pan. Tomato cut into two parts and add to the pan, there is a basil, sharp pepper and salt. Continue to stew minutes 2-3, and then pour the balsamic vinegar.
Fetu spread with hands and add to the pan. It was a turn and shrimp to lay out in a gravy, slightly salt and gently mix the wooden spoon. Continue to prepare no more than two minutes. This dish is remarkably combined with rice and green salad.
Shrimp in the oven with garlic
Simple, fragrant, delicious shrimp dish.
Products:
- 15 shrimp
- juice from one lemon
- 7 green peppers
- 1 big bow
- 4 cloves of garlic
- 3-4 ripe tomatoes
- 1 spoon paprika
-? h. spoons curry
- 1 Little Bitter Pepper
- 2/3 cups (approximately 150 gr.) Olive oil
- salt pepper
Painted and washed shrimps lay out in a bowl, add lemon juice, paprika, curry and salt. All mix, close the film and put in the refrigerator per hour to be chanting. Let the tomatoes and peppers, we apply finely. Also grind tomatoes, onions and garlic.
In a deep frying pan height half the oil and the onions with garlic and bitter pepper, then add chopped tomatoes and leave 5 minutes.
On a small baking sheet, we will lay out pepper, on top of pickled shrimps, filling with gravy, add salt, pepper and remaining oil.
Retail will be sent to a pre-warm oven at 180 gr. minutes for 30-35.
Serve hot dish. You can with fried fried potatoes or rice.
Shrimps with fennel and orange
Products:
- 1 kg. Shrimp
- 2-3 fennel
- 3 orange
- 1 spoon of cream oil
- slightly oil for frying
- salt pepper
Before squeezing juice with oranges, we need to lose on one of the small grater one orange to get a chips. Approximately need two teaspoons. Then you can already squeeze juice, the juice will be needed half a cup. In a small saucepan, pour juice, put on fire and let so much time rushes so that half the juice remains.
Shrimp Clear from the head and sink, a small sharp knife cut the tummy and pull out the intestine. Heat in a frying pan butter and vegetable oil and fry 2 minutes on each side of the shrimp. Shrimps lay out on a plate, and in the oil where they roasted, pour orange juice and chips, put out 1-2 minutes.
Fennel cut into two parts, and then each part with thin oblique pieces. Extinguish in a frying pan to become soft, but not digested. Salt and pepper.
Put a fennel on the dish, top with shrimp and decorate orange slices.
Note: Do not throw out heads from shrimps, you can cook a wonderful soup.
If you cook a festive table, look more tasty and simple salads with fish, with photos.
Shrimps in a pan with lemon and parsley
Wonderful dish that can be cooked on any festive table. If you serve with boiled rice - you will get a hearty dinner for the family.
Products:
- 1 kg. Fresh shrimps (large or medium size)
- 3 spoons of olive oil
- 1 or more (for your taste) garlic teeth
- 1 beam of parsley (only leaves)
- chips from one lemon
- juice from one lemon
- salt pepper
- Slightly paprika
Shrimp Clear from the sink, pull out the intestine, the heads are not necessary for better taste. Heat a deep frying pan on a very large fire, pour oil and lay out shrimps. Fry 2 minutes on the one hand and 1 minute on the other. If the royal shrimps (they are very large) then you need to fry them a few seconds, if small, then you need a little less. Together with shrimps of cars and crushed garlic. As soon as they are ready, pour lemon juice to the pan and remove a few seconds from the fire. Sprinkle salt, pepper, lemon chips and crushed parsley leaves. Mix well and lay out on the dish. You can pour olive oil.
Shrimps fried in a lurch with soy sauce
Products:
- oil for frying
- 800 gr. Large shrimp
- 3 cups of flour
- 2 cups of water
- 1 egg
For sauce:
- 2 cups of water
-? Cups of soy sauce
-? Cups of sweet wine
- 1 spoon of water
Shrimps Clean from heads and sinks, we will not tear tails. Let's wash and leave the glass water. When we fry, shrimps should not be with water, otherwise the oil will splash in all directions. In a deep frying pan, on medium heat, iron oil. In the bowl mix 2 cups of flour, water and egg, we all mix well to get a beautiful clarity.
Shrimps are fed at the beginning of the flour, then in a grain and fry 2 minutes on each side. Meanwhile, we mix all products for sauce. Pretty shrimps will lay out on the dish and come next to the sauce. Shrimp is easier to take over the tail and dip in the sauce. Therefore, we did not take tails. Bon Appetit.
Shrimps with tomatoes and garlic
Products:
- 15 Royal Shrimps (Fresh or Frozen)
- Juice from halves of one lemon
- 4-5 green peppers
- 1 big bow
- 3 cloves of garlic
- 5 large ripe tomatoes
- 1 Spoon Paprika
- A little kary
- 1 red chili pepper
- Approximately 150 gr. olive oil
- Salt and some black peppers
Shrimp clean, wash and leave the glass water. Then lay out in a small bowl, sprinkle paprika, salt, add curry, pour lemon juice. To cover the bowl and put in the refrigerator for one hour.
Garlic chop finely, fountal straw onion. 3 peppers cut, clean from seeds and cut into close. Three tomatoes cut into four parts. All crushed in a blender, not forgetting to add chile.
Heat half a portion of oil in a pan and slightly fry onions with garlic. Add all products with a blender and put out for 5 minutes. The remaining peppers and tomatoes cut into straws.
On a not large baking sheet, you can round, lay out shrimps, top tomatoes and peppers and at the end ready-made gravy. Hying the remaining oil, slightly gobble, pepper.
Heat oven in advance at 180 gr. Prepare shrimps 30-35 minutes. Excellent combined with fried fried potatoes.
Shrimps boiled with lemon
Shrimps are not only an excellent snack, but also in combination, for example, with pasta, is a great lunch or dinner. He was visiting a friend, and got to the dinner, she cooked shrimp and shells. I am not a lovers of macaroni, but cooked by her shrimps, I liked so much that now I cook it.
Products:
- 1000 gr. Shrimp
- juice from one lemon
- 110 gr. olive oil
- Sol
- A little parsley
- Package of pasta (shells)
We wash our shrimp well. In the pan of foot the water, putting. As soon as the water boils, throw shrimps and will cook for about 15-20 minutes (depends on the size). Finished shrimps with a pulling noise on the dish (in no case do not pour the jushka. In it we weld the shells, like this youchka changes the taste of macaroni, you will be sure to prepare yourself). Leave shrimps aside. We turn on the slab again, put on fire and cook shells. While the seashells are cooking, we clean our shrimp, taking off the head and removing the sink. Pickle leave for beauty. In the glass mix olive oil with lemon juice. Pasta will lay out on the dish, top of a shrimp, pleting oil with lemon and drink parsley. Delicate!
- 15 big shrimp
- 500 gr. Spinach
- 500 gr. a tomato
- 6-8 white wine spoons
- 180 gr. olive oil
- 2 cloves of garlic
- chopping of grated nutmeg
- 1 sugar spoon
- A little Orego
- salt pepper
Clean and wash shrimp. Clear tomatoes from the peel (if you throw tomatoes with boiling water, the peel is very easy), remove seeds and chop finely. Spinach washed and cut into large pieces.
In a saucepan suitable for frying, heat 4 spoons of olive oil. While the oil is heated to chop fine garlic and lay out in a saucepan. Constantly stirring, bring to golden color. Then put the spinach, nutmeg, salt and pepper into the pan. Stew five minutes, remove from the fire and cover the lid.
In the pan, heat the remaining oil and fry 2 minutes on each side of the shrimp. Pour wine and give an extinguish another 3-4 minutes. Finished shrimps lay out on the dish. We add tomatoes and sugar to the pan, we return to the stove and the pastry for another 5 minutes. Share shrimps in a saucepan, add oregano, and mixed with a wooden spoon, so that the shrimps go throughout the gravy. Serve immediately.
We provided you with a variety of shrimp dishes, all recipes with photos are simple and tasty, choose, treat, surprise, pleasant appetite!
To date, there are more than 2000 species. Large shrimps mainly occur from the seas with a warm flow, the small sizes of shrimp are usually from the seas with cold streams, such shrimps are more juicy.
One portion of shrimps (approximately 12-13 large) contains:
Calories - 135 kcal.
Fat - 1.9 g
Carbohydrates - 1.7 g
Proteins - 25.7 g
Prepare and treat close to wonderful shrimp dishes!
Recipes provided to us by Fotini (Athens)
Shrimps are tasty themselves without additional ingredients, and true gourmets advise to enjoy them as a separate snack. This useful product rich in vitamins, minerals and microelements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimps are quickly prepared, if, of course, we are not talking about Palela with shrimps, which still takes time and effort. Today we will talk about simple ways of cooking shrimp.
Secrets of cooking delicious shrimp
Shrimps can be tomorrow in a slow cooker, bake in aerogrile, cook in a pressure cooker, fry in a grain or boil in beer. Seafood is always useful, so you can invent a variety of ways to prepare shrimp and feed them with exquisite sauces. Shrimps decorate any side dish and make a dish tasty, bright and original! And add bright taste accents to your dishes!
1. Baked shrimps
Ingredients for 4 servings:
800 grams of large peeled shrimp
1/4 cup of fresh lemon juice
2 tablespoons of olive oil (+ 1 spoon to lubricate baking tray)
3 cloth chopped garlic
1 teaspoon grated lemon zest
1/4 teaspoon ground red pepper
2 tablespoons of sliced \u200b\u200bfresh parsley
Cooking:
1. Preheat oven to 250 ° C.
2. Show shrimps into one layer in the baking form, which should be pre-lubricated with olive oil.
3. Mix lemon juice and all other ingredients except parsley. Pour this shrimp mixture.
4. Bake at 250 ° C for 8-10 minutes until shrimps are ready.
5. Get baked shrimps and sprinkle with fresh parsley. If desired, the dish can be poured with lemon juice. Serve to the table immediately.
This dish is very tasty and also low-calorie. Therefore, young ladies who are very afraid to spoil their shape, may forget about precautions. All other shrimps are rich in mineral and nutrients, so baked shrimps in garlic sauce must be added to the list of dishes that you cook very often.
2. Shrimp under the sauce
Ingredients:
Shrimps - 800 grams
-cake oil - 50 grams
- wound - 2 teeth
- Cool - 250 milliliters
-parsley
-salt
Cooking:
Clean garlic and grind it with garlic. Lay out garlic into a frying pan, warming it with creamy oil. Then add cream and boil. Clean the shrimp and lay them out in the pan. Mix everything thoroughly and extinguish for 10 minutes.
Next, wash the greens and put it finely. Sprinkle the contents of a pan with chopped parsley. Mix well and extinguish more about 2-3 minutes. Start shrimp in a plate and continue to stew the creamy sauce until it thickens. Then lay out shrimps into the thickened sauce. Mix everything and extinguish approximately 3 minutes. At the end, remove shrimp from the fire and lay out on the dish.
3. Salad with shrimps
Ingredients:
Chicken eggs - 4 pcs.
Mayonnaise
Fresh cucumber - 4 pcs.
Solid cheese - 300 g
Shrimps - 300 g
Cooking:
1. First, we boar all chicken eggs. Grind them and lay out in deep container.
2. Then cut a piece of solid cheese with small cubes. Put on the prepared eggs.
3. Grind fresh cucumbers. We add to the rest of the products.
4. For several minutes in salty water, weganize the frostbed shrimps. It should be lowered in boiling water, pre-salted. Do not cook for a long time: freeze them already cooked.
5. Let them cool down a little, and clean from the shell and head. If you have a big shrimp, you can cut them into several parts and then add to salad.
6. When all ingredients are in the container, add mayonnaise to them. It can be done at home from chicken egg, vegetable oil, lemon juice, salt and mustard in seconds.
7. Mix the salad and serve in salad bowls dear guests or your loved ones.
8. Salada failed to all, and especially fans of seafood. Shrimps made their taste and aroma in this dish.
9. I suggest you also prepare a similar salad. With home mayonnaise, it turns out especially tasty!
4. Pasta with shrimps in garlic cream sauce
Ingredients:
Pasta - 250 g
Shrimp - 200 g
Cream - 150 ml
Creamy butter - 20 g
Onion - 50 g
Garlic - 2 teeth
Parsley - 20 g
Salt to taste
A mixture of peppers - to taste
Cooking:
1. Garlic and onions finely cut.
2. Melt oil. Fry onions and garlic 1-2 minutes.
3. Add peeled shrimp. Prepare 2-3 minutes.
4. Season with salt and pepper.
5. Pour cream. Boil.
6. Add parsley and turn off.
7. Pasta to boil according to the instructions on the package. Mix with sauce.
5. Salad with shrimps, squid, olives and corn
Ingredients:
- 200 gr Beijing cabbage
- 3 eggs
- 185 gr (1 bank) canned squid
- 150 grams of shrimp (boiled)
- 400 grams corn
- 80 grams olives
- 8 Tomato Cherry
- mayonnaise
- Greens Petrushki
Cooking:
1. Boil eggs to readiness, cool, clean, cut into straws.
2. Tomatoes Cherry wash, dry, cut into four parts.
3. From squid, olives and corn to drain the liquid, olives cut in half, squid chopped into small pieces.
4. Peking cabbage wash, dry, cut into thin straw.
5. Parsley wash, dry, disassemble on leaves or finely chop.
6. In the Saladka, mix corn, squid, shrimp, olives, cherry tomatoes, Beijing cabbage and eggs, mix, fill the mayonnaise salad, mix well again and decorate the parsley greens.
6. Shrimps in Klyar
If you want to quickly do some unusual snack, then shrimps in the klyar will be suitable for you. The recipe is fast, simple, can be said, classic. You can feed shrimps in the batter with any sauce.
Ingredients:
Shrimp - 500 grams (half ready. (There are such stores in stores). Clean them and cut the tails.)
Flour - 65 grams
Salt to taste
Sugari - 1 cup
Milk - 0.5 glasses
Olive oil - 4 tbsp. Spoons (oil for frying. If you need, take more.)
Number of portions: 5-7
Cooking:
Mix flour with salt. And cut every shrimp in flour. Put the plate. Prepare the remaining ingredients. Fair shrimps first in milk, then in breadcrumbs. Fry shrimp until golden crust on both sides. Your shrimps are ready! Select the sauce to taste and serve to the table.
Before serving, I sprinkle a shrimp in a cable fresh dill, you can pour them with lemon juice or decorate some greens. Sauce, too, choose the taste - what you like more, such and use. I think that any sauce is suitable for them. Good luck in cooking! I hope you enjoy this simple shrimp recipe in the batter.
7. Festive salad with cherry tomatoes and shrimp.
This is really a beautiful salad, besides, unusual to taste. It can be prepared for the festive feast and become a real decoration of the table. Tenderness of shrimp meat, sweets Cherry tomatoes, savory garlic fragrance - all this is pleasure! Ingredients for salad are selected very successfully! And looks salad amazing!
Ingredients:
0.5 kg boiled peeled shrimp
10 Cherry Tomatoes.
1 small bunch of green salad
2 fresh cucumbers
200 g crab sticks
some greenery dill
several Zubkov garlic
sour cream for refueling, punch ground black, salt
Cooking:
Cucumbers can be cleaned from the peel and finely apply a pretty straw. We mix cucumbers with purified finished shrimps and sliced \u200b\u200bcubes of crab sticks. Cherry tomatoes - by quarter. Greens of dill are ordained, and garlic grinding. In the salad bowl laying out the leaves of green lettuce. They are a shrimp salad refilled by sour cream, with pepper and salt. From above Salad decorate at your discretion. You can put several shrimps and greens.
8. Salad with shrimps in tartlets
Ingredients:
● Shrimps - 250 gr.
● Chicken eggs - 4 pcs.
● Mozarella cheese - 150 gr.
● Bulgarian pepper (yellow) - 0.5 pcs.
● Garlic - 1 pc.
● Tartlets - 10 pcs.
● Red caviar - 100 gr.
● Mayonnaise
● Sol.
Cooking:
1. First of all, we put the boil eggs on the middle fire (about 7 minutes). After that, we put them under cold flow water, and then we clean from the shell.
Shrimps also send to boil on medium heat in salted water. Cooking about 10 minutes, and then cool them and clean it from the shell and head.
2. The finished eggs are cut by medium cubes and shifted in a salad bowl.
We add shrimps (solid), and on top three on a large grater of cheese. Bulgarian pepper purify from seeds and cut into small cubes, then add them to the salad.
Solim to taste and refuel mayonnaise with garlic (transmitted through garlic dust). Mix thoroughly.
3. Tartlets fill with several spoons of lettuce and decorate the red caviar.
Serve together with white semi-sweet wine.
Bon Appetit!
9. Cheese shrimp soup
Ingredients:
Water - 2 liters
Shrimps - 300 grams
Potatoes - 300 grams
Carrot - 1 piece
Onion - 1 piece
Curled routine - 160 grams
Salt - 1 pinch
Bay leaf - 1 piece
Black peas pepper - 4 pieces
Fresh parsley - 1 twig
Cooking:
To prepare cheese shrimp soup prepare such products: raws melted, water, shrimp (already boiled frozen), potatoes, onion, carrots, salt (to taste), fresh parsley, bay leaf and black peas. We put a saucepan with water on fire. Putting frozen shrimps, salt broth, add the bay leaf and black peas also add the boujond. We cook everything literally 5 minutes after boiling - shrimps are ready. Catch them, and the broth is filtering and put on fire again.
Potatoes (I have 2 large) clean and cut a medium cube. The carrot with a bow also needs to be cleaned and washed, and then chop up as you usually do it for the first dishes. I prefer just small pieces. By the way, the bulb can not be grinding, but put it right. Then you caught her and throw it out if you have arrogants who do not like boiled onions.
Put potatoes, carrots and onions in boiling broth. Cook all with an average boiling for about 15 minutes - this time is enough for vegetables to become soft. Meanwhile, it is necessary to grind melted raw materials. You can grate on the grater, and you can chop the cube. We lay the raws in a boiling soup and mix. They will completely dissolve literally in 5-7 minutes. If necessary, satisfy the soup.
While the cheese soup is boiled, clean the boiled shrimps. Several pieces leave with tails - they will serve as excellent decor for the finished dishes. We put shrimp in the soup and let them warm up - let's get drunk a couple of minutes. That's all: our cheese shrimp soup is completely ready. Now we break it over the portion plates, decorate shrimps and sprinkle with crushed fresh parsley. Very tasty and simple, right? But with the recipe for cheese soup with shrimps we coped without problems!
10. Salad "Neptune"
Ingredients:
● Shrimp-300 gr
● Squid-300 gr
● crab sticks-200 gr
● 5 eggs
● 130 gr. Red caviar
● Mayonnaise
Cooking:
1. Boil eggs, cool, separate the protein from the yolk, cut the protein. Yolk can be left for decoration.
2. Cook shrimps into a slightly salted water.
3. Then throw in boiling water, pre-cutting on rings, squid. The most important thing is not to digest them, otherwise it turns out rubber!
4. Cut the crab sticks.
5. Now add a couple of tablespoons of mayonnaise, mix, and only then add a red caviar (so as not to be cooled).
6. Salt-pepper to taste, but I advise you to salt after mixing everything, because Icra and mayonnaise can give sufficient salt.
Dec 30, 2016 Olga
