Delicious soup with meatballs recipe made of minced meat. Great recipe meatballs for soup

The soup with meatballs has been popular for many years, but how to make meatballs from minced meat for soup so that they are juicy and did not disintegrate into the soup on the part? Prepare such meatballs easily, you just need to comply with the basic rules for their preparation, and you will have tender and fragrant meat balls.

How to make minced meatballs for soup recipe with step-by-step photos

Cooking:

1. The taste of ready-made meatballs is largely dependent on meat, of which they are made. Of course, you need to use high-quality fresh meat. At the same time, the meat should not be fat, because from him on the surface of the soup will remain an ugly fatty.

It is best for the preparation of meat to use a mixture of several types of meat, but you can prepare them from pure pork, beef, lamb or chicken. A suitable piece of meat scroll through the meat grinder. It is desirable to even skip it through the meat grinder twice so that the minced meat turns out to be the most tender.

2. To give meatballs of juits, you can add to them onion. Two hundred grams of meat will be enough half a small bulb.

Onions need to either chop very finely, or grate on a shallow grater (this is the best option). Add a bow to mince, spray and add black ground pepper Or a mixture of peppers so that the meadowel makes a more rich taste.

If you use absolutely dry meat or just want to make meatballs the most juicy, you can pour a tablespoon of melted cream oil into the mince.

3. Now stuffing carefully slow down. It is not necessary to do this with a spoon, but with your hands so that all the ingredients are most evenly distributed.

You can even knock off the mince. To do this, lift the mince and with the effort throw it on the cutting board, so repeat about ten times.

4. After mixing, the minced meat can be processed to the formation of meatballs. Immediately put a plate with water near yourself and wet my palms so that the meatballs do not stick to the hands.

With the help of a teaspoon take a small amount of minced meat. The meatballs should not be big, the most suitable size is 1.5-2.5 centimeters.

5. Now ride mince between palms so that it turns out a round ball. Put the finished ball on the plate, wash your hands again with water and roll the same balls from the rest of the minced meat.

Try all of them to make the same size.

6. Pour water into the pan and boil it. Add a little salt and bay leaf to boiling water. Put meatballs into the water and wait until it starts to boil. Now make fire a little less. When a foam appears on the surface, it is necessary to remove it with a spoon.

7. Cook seven-ten meatballs, depending on the size of the balls. After that, noise carefully remove the meatballs from the broth and put them on the plate.

Now, on this broth, weld soup with potatoes and vegetables, and return the meatballs into the pan already when the soup is fully ready. Thanks to this, the soup will be delicious, and the meatballs will remain integer, beautiful and gentle.

As for how to make meatballs from minced meat for soup with different tastes, if you wish, you can add grated cheese to mince, roasted carrots or fried onion, change the composition of the spices and combine the types of meat.

How to make meatballs from minced meat for soup at home, simple, fast and tasty!

Soup with meatballs love everything, the exception is only vegetarians. But not about them now. Just the most important ingredient of this soup one is meatballs. But they can be different: only from one type of minced or from several, with or without additives. Yes, and the soup itself can be only vegetable or with the addition of croup. Imagine what kind of varieties of tastes? And the most beloved this soup will become for children, and once for them, it means it will eat the whole family, do not cook for each individual dish.

Delicious peas soup, meatballs

How to cook soup with meatballs

Our Russian meatball soup has a progenitor from Italy and Azerbaijan. True, in Azerbaijan it is called "Dov" and prepared with Kefir.
And in Italy, for some reason, it is called "wedding" soup, but they do not treat them at the weddings. I wonder somehow.

So, the very raisin in this soup, of course the meatballs.

They are preparing everything in different ways.

But there are several moments that will reveal their taste and make the cooking process faster.

First, add to the meat zira before grinding. Meat will be much fragrant.

Secondly, so that the minced meat turns out to be juicy, add water if you are crushed by a blender. Of course, it is not necessary to pour it into the meat grinder. Water is not only a bit of fibers, but also help the motor grind pieces.

Forming meatballs better wet hands.

If you have a different size balls, you should not worry, no one said that they should be necessarily round and the same.

Meat necessarily salt.

If you have a mince of several types of meat, you can add an egg to it to compact the mass.

And if you like to use minced chicken, then add a dining room with a mankey that will make dry meat more juicy.

In order not to be in the soup of porridge from the minced meat, it is necessary to lower the meat mass into boiling water.

As the balls are cooking, the balls will pop up.

Well, what will be the comprehensible soup, you already solve you. I will give a few recipes, choose what you like more.

Soup with meatballs in a slow cooker

This soup is more considered a nursery, and when you have kids, then maybe there is a multicooker. Personally, she just saved me. We launch food and go with the baby for a walk. Hungry come back, and we are all ready, fragrant and hot.

So, in this recipe we do not fry vegetables, so again it is a children's soup.

Ingredients:

4 potatoes
Polkilo Farsh
1 Lukovitsa
1 carrot
1 Tomato
Some cream oil
2 cloves garlic
Basil, dill
Water 2-2.5 L.

In the minced meat add a couple of cloves of garlic, pepper and salt.

Cook soups will immediately with greens. It is important to add it at the very beginning, and not at the end, it depends on it.

We cut vegetables and greens.

In a slow cooker, everything is brewed at one time!

If this soup is cooking on fire, then the vegetables are laid in order.

We contain vegetables and sprinkle with a basil and other spices.

And add here butterwhich will give a creamy delicate taste broth.

You can add tomato, tomato paste.

Pour everything with water and set the mode. I have it so called "soup", there is still a "Cooking" regime.

Mince is suitable. You can mix beef, pork and lamb (if any). Chicken more dietary, and if a hunter's husband, then prepare it from venison or losyatins. By the way, I was treated with soup from such meat, it seemed that it was a little harsh, but a special difference with already tested species was not caught.

Soup with meatballs and vermicellus: step-by-step recipe with photos

To increase the nutritional value in this soup add vermicelli or pasta. I do not accept pasta in soups, and always replacing them with noodles, vermicelline, pasta or cobweb. But in the formulations they are indicated.

By the way, this recipe is very close to Italian. And if you freeze vegetables, then for you this habit will be very by the way.

Ingredients:

Chicken broth 2 l
2 carrots
Bulb
Tomato
3 potatoes
Stroke beans
One Bulgarian pepper.
Pasta, Pasta, Vermicells of solid wheat varieties

For meatballs:

500 gr beef
1 Lukovitsa
1 egg
2 tbsp.
Bunch of parsley
3 spoons of grated cheese
Basil, salt and pepper

1. Make meatballs: Meat Scroll into minced meat together with onions in a meat grinder, then you drive the egg, semolina, spices, chopped parsley and grated cheese to this mass.
2. Now form balls as in the photo. We wathers with water so that the meat does not stick and ride the balls or squeeze uniform pieces through the fingers.

3. Now we are preparing the soup itself. To begin with, fry vegetables (onions, tomatoes and onions) on the heated vegetable oil.

4. In a saucepan with a broth, potatoes are pouring. After boiling, cook the potatoes 1-2 minutes.

5. Then add pepper and sliced \u200b\u200bbeans. Covake a couple of minutes and add a roaster.

6. We do not add in advance, because it contains tomatoes that contain acid. And she, in turn, does not give potatoes to weld until readiness.

7. After boiling, add vermicelli or pasta.

8. Lower meatballs in boiling soup.

9. Cooking you need another quarter.

For the aroma, drop a little garlic in the broth, a mixture of peppers, chopped greens.

We leave the soup to notice, and already in the plates sprinkled with grated cheese.

The soup will become thick, satisfying and very fragrant.

How to cook delicious soup with chicken minced meatballs

Chicken mince is more affordable than mixed. It can be mixed with pork and then it turns out a more tender mass. But not everyone always has pork.

You can take ready-made mince, and you can make it from chicken breastIf you have it goes like a children's menu.

For meatballs:

200 gr chicken minceda
Bunch of greenery
1 egg
1 tbsp. Spoon manouse
Salt pepper

1. To the minced meal, we add greens, a gun and an egg. We are waiting until the manka will swell a little. It will make meatballs more holistic and gentle. Also allow dry chicken meat Hold moisture.

2. We cut the lace onions and carrots and fry on the oil.

3. In the broth, add potatoes and roasting (you can not fry vegetables, add raw).

4. In the bullion broth, we descend the meat balls and we reduce the power of the mode to the medium, otherwise the broth will not be transparent and fragile.

5. In the cooked soup, you need to pour a vermicellier or "cob".

Look at the detailed video of cooking soup.

Step-by-step recipe for soups with meatballs, rice and potatoes

This recipe is more men, because the soup is more dense and nutritious. Yes, and the easiest. Anyone and a man, and a teenager and an inexperienced hostess can cook it.

Ingredients:

Carrot
Potatoes
Spice
Louk for minced and roast

1. B. cold water Add potatoes and cook before boiling, then add washed rinse.

2. Now we prepare stuffing: in the total mass of the divorce chopped onions, spices and form meat rugs. Try to dial the minced tea spoon to get them about the same size.

3. The soup is boiled for five minutes and in boiling water we descend the meat ingredient.

4. We make a roast and lay it out in the soup.

5. At the end of the preparation, I remember the dried dill and about the border of the laurel sheet.

Remember that different spices open the soup.

Potato soup with meatballs (with potatoes and vermicelli)

Potato and vermicelli are not always going together, but in our family they are preparing this way. In general, the soup without potatoes for us is some kind of incomplete. As if there was nothing to chew in it.

Ingredients:

300 grams
2,5 L.
1 carrot
1 Lukovitsa
2 potatoes
Vegetable oil
Salt pepper
Pasta or Vermicell Half Glass
3 laurels

1. We put the water to drop and then cut vegetables: carrot three, and cut the onion with potatoes.

2. Pour a spoon in the pan in the pan vegetable oil And we ship to pass the carrots and onion cubes.

3. In the minced it is necessary to add spices and salt. Very fragrant meatballs are obtained with Zira.

4. Finished balls need to be lowered into boiling broth, to prevent them into porridge.

5. We are waiting for the flood of meatballs, it means that the turn of the chopped potato has come. After boiling, the pasta or vermichell is already suited. IMPORTANT, here is not talking about the cage.

6. If you have a web, then it is added at the end of cooking when the soup has not yet cooled. She is enough for this heat. If you negotiate it even five minutes, it will turn into porridge.

7. Then add roasting and it all cook another 10 minutes on medium-sized mode.

8. Add spices, polka dots, dried dill.

As a result, the ingredient composition of this soup can be changed at its discretion and the taste of family members.

Babies will be interested in finding multicolored or curly pasta in the soup.

You can add a chicken egg to it at the time of boiling at the end of cooking. We have soups with such an additive called "soup with clouds".

The main thing is that the temperature is so that the protein has managed to curl.

Or when feeding to sprinkle with a soup with grated cheese, such as Parmesan, will also immediately become an unusual dish.

Raw first dishes have always been considered welcome guests at the dinner table. The list includes soup with meatballs. For some people it is the most tasty soupchick from all available. There are many variations of its cooking, we have gathered a gold collection of recipes for you.

№1. Meatball soup: "Classic"

onions - 1 pc.
farm - 0.4 kg.
potato tubers - 4 pcs.
greens in beams - 1 pc.
carrot - 1 pc.
filtered water - 2 liters.
butter creamy - 25 gr.
seasoning

Since cooking soup with meatballs can be many different ways, We suggest starting familiarizing with a traditional recipe.

1. Farm season with spices to your liking, salt. Enter the creamy butter to it. Throw a lot of several times so that it fell on a cutting surface.

2. Moisten your hands or smear sunflower oil. Pick up minor minced meat, form balls with a walnut nut.

3. Water in the volume of recipe boost. When it breaks intensely, throw meatballs alternately. Remove scale, boil 10 minutes.

4. Following Potatoes chopped into a cube, tomit another 10 minutes. For the designated interval, make a frosting from the abandoned loaf and the coat of carrots.

5. Pass the roaster in the soup with meatballs, wait 5 minutes and turn off. Crumble greens. Rate most delicious brothIf necessary, enter other spices.

№2. Soup with meatballs and vermicelli

vermichel - 90 gr.
carrots, onions - 1 pcs.
farm - 0.4 kg.
water - 2.3 liters.
potato tubers - 4 pcs.
dill - 25 gr.
spicy

1. Farm Sweet, supply your favorite spices and take away the cutting board. Peep gradually from the total mass, sculpt the workpiece.

2. Breaking the water to a boiling state. Pump the meatball into it, boil 10 minutes. Next, pumped into the cube potatoes, wait for 8 minutes.

3. For allotted time, make a grip. To do this, it is necessary to wipe the carrots and chopped onion, after which the vegetables on the oil.

4. Pass the roaster into the soup. Suppose it spices and sprinkle to your taste. Enter the vermichel, boil it until readiness (about 4 minutes).

5. Cook the greenstone, beat the soup on lazy fire 2 minutes and turn off. After a 15-minute instead, remove the sample.

Number 3. Soup with rice and meatballs

maggie cube - 2 pcs.
egg - 1 pc.
carrot - 1 pc.
potato tubers - 2 pcs.
rice cereals - 140 gr.
onions - 2 pcs.
minced meat - 0.5 kg.
water purified - 2 liters.
petrushka with dill - 30 gr.
spice

Some soup are called the most delicious meatballs. It is not surprising, since with rice it is obtained satisfying and gentle.

1. Farm Remove, connect with spices and egg, do not forget to salute. Take the blank.

2. Water boil together with broth cubes. Send meatballs at cooking. When they protruding 10 minutes, enter the potatoes covered with a cube.

3. Wait another 7 minutes. This time is given to the roaster: soda the carrot, grind onions, root on the oil. Move the contents of a pan into the soup.

4. At the end, enter the rinse several times the bar. Tomit soup on lazy fire, at least 8 minutes.

№4. Soup with champignons and meatballs

minced meat - 0.25 kg.
rice - 50 gr.
dill - 20 gr.
water - 2.5 liters.
mushrooms - 0.2 kg.
onions - 2 pcs.
potato tubers - 3 pcs.
carrot - 1 pc.
seasoning

If you have not tried soup with meatballs and mushrooms, do not miss the most delicious recipe!

1. Put one bulb, root on the oil together with a coat carrot.

2. SHAMPIGNOs Slim, lie on the leg slices. Let's mix for vegetables, roasting the loss of volume and evaporation of the fluid.

3. Put water to boiling. Potato tubers rinse, cut into a cube, pour into a saucepan on cooking. Add a croup, boil 5 minutes.

4. Scroll through the second bulb in the meat grinder, connect with minced meat. Cook dill here. Season with spices and sprinkle. Form the balls.

5. Skip meatballs to the main components in the pan. Together with them enter the mushroom roar. Tomit on lazy fire 10 minutes and turn off. After insisting, feed.

№5. Chicken Meatballs Soup

onions, carrots - 1 pcs.
potato tubers - 4 pcs.
minced chicken - 0.3 kg.
filtered water - 2 liters.
butter creamy - 25 gr.
parsley - 25 gr.
seasoning

Soup with meatballs cooked from chicken minced meat, the most delicious. Try and you!

1. Soften the oil, then mix in mince. Throw the mass to repel it about the cutting surface. So the meatballs will turn out gentle and soft.

2. Suppose minced salt, but do not overdo it. Add spices. You can enter a half of the bulbs skipped through a meat grinder (at discretion).

3. So, after preparatory procedures, proceed to the formation of balls. Moisten your hands, pinch a mass of little and roll off.

4. Put water in the amount of boiling recipe. When she starts to ruin, pour meat alternately. Boil them for 10 minutes.

5. During this time, tap potatoes in a cube or bars. Make roasted on oil and carrot oil.

6. Pass the roaster together with potatoes in a saucepan. Candle 10-12 minutes when cooking on medium heat.

7. When all the components are welded, pour the green. Rate the taste, save the dish and turn off. After a 10-minute instead, remove the sample.

№6. Soup with meatballs and noodles

potato - 0.5 kg.
farm - 0.4 kg.
carrot - 2 pcs.
onions - 1 pc.
noodles - 80 gr.
seasoning

Soup with meatballs can be prepared in another way. The most delicious recipe with noodles is scheduled below.

1. Sattail the carrot, pour onions. Send roasting in oil to a bronze shade. Cut the potatoes of arbitrary shape.

2. Pour in a saucepan of approximately 2.7 liters. filtered water. Pour spices and wait for boiling.

3. Form the spheres from the minced and send to the rapid water. After 10-12 minutes, throw potatoes. Heat it before softening.

4. Enter roaster and noodles in the soup. Add a couple of laurel leaves and continue toming on a lazy fire until ready.

№7. Soup with meatballs and melted raws

potatoes - 5 pcs.
cheese fused (briquettes) - 200 gr.
onions - 1 pc.
fig - 0.2 kg.
carrot - 1 pc.
egg - 1 pc.
minced meat - 0.5 kg.
lAVR - 2 pcs.
spice

If you want to cook gentle soup With meatballs and fused cheese, this recipe for you.

1. Put the potatoes on arbitrary pieces. Finely lie down and overtake the carrot on the grater. Rinse fig.

2. Boil water in a saucepan. Fry in oil until goldenness and carrots. Pour spices and dress up.

3. Enter the egg and seasoning to the mince. Form from homogeneous mass of the sphere.

4. In boiling water, send a laurel, rice and potatoes. After re-boiling, check for another 6 minutes.

5. Skip meatballs to potatoes and pour seasoning. Tomit dish a third hour. At the end, add the roaster and curly cheese. Boil 5 minutes.

№8. Soup with meatballs in a slow cooker

onions, carrots - 1 pcs.
potatoes - 4 pcs.
minced meat - 0.2 kg.
vermichel - 60 gr.
lAVR - 1 pc.
pepper Bulgarian Sweet - 1 pc.
seasoning

Soup with meatballs is obtained the most delicious if you cook it in a slow cooker.

1. In the multi-split oil, fry the chopped loaf and grated carrots to goldenness.

2. To the mincedors, suck the spices and slow down. Take the sphere. To the roaster, add chopped potatoes, bell pepper, Laurel and spices.

3. Stop the Ward function and pour water. With the boiling of the broth, throw meatballs. A few minutes before the end, pumped the vermicell.

№9. Cauliflower soup and meatballs

cabbage color - 0.4 kg.
minced meat - 0.25 kg.
pepper sweet - 1 pc.
potatoes - 3 pcs.
tomato - 1 pc.
pepper - 5 Peas
onions - 1 pc.
carrot - 1 pc.
lAVR - 2 pcs.
spice

As you can cook an unusual soup not only with meatballs, add to it color cabbage. The taste of dishes will please you.

1. Board 3 l. water. Put the potatoes in a cube, and carrots - circles.

2. Swim carrots, potatoes and a whole bulb in boiling water. Pass the spices. Cook products until potatoes are ready.

3. Then send meatballs on cooking, cabbage inflorescences, sweet pepper and laurel. Continue tomorrow.

4. Remove the shell from the tomato and chop out the slices. Enter to the soup and continue cooking for another 12 minutes. Insist the dish of a quarter of an hour.

№10. Soup with turkey meatballs

egg - 1 pc.
mince (turkey) - 0.4 kg.
water - 2.4 liters.
onions - 2 pcs.
potatoes - 3 pcs.
carrot - 1 pc.
petrushka - 20 gr.
rice - 40 gr.
lAVR - 1 pc.
seasoning

Ready soup with meat meats from turkey meat is the most delicious, especially for children. Prepare a dish on this recipe.

1. In the minced meat, mix the egg, small onion and half of the crushed greenery. Get the components of homogeneity.

2. Cube the second bulb, cut the potatoes with arbitrary pieces. Sattail carrots.

3. In the saucepan, bring water to drone and throw onions with carrots. Add the residues of greenery and potatoes.

4. After re-boiling, exhibit a lazy fire. Tomit a quarter of an hour. Practice seasonings, laurel and washed rice.

5. Add the power of the plate and bring the components to a boil. Skip the shaped meat balls.

6. After boiling soup, check out a third hour. Leave your dish under the lid for a while.

If you want to surprise households, take advantage of non-standard recipes. Prepare a dish for any of the above-described technologies. Believe me, the family will not remain indifferent.

Everyone knows perfectly what a meatballs are. These are small balls of the same size made from any minced meat or fish, which are boiled in water or broth. In mince for meatballs, they usually do not add a raw eggEspecially if preparing soup, because the broth from this can become muddy and ugly.

Soups with meatballs themselves are very popular both in Russian and in many other kitchens in the world. Such soups are quite simply prepared, not heavy for digestion, satisfying and nutritious. But especially such soups like children for whom even food is a kind of game, in which the meatballs act as balls or sinking hedgehogs that you need to save, quickly revealed all soup. Yes, and adults will never refuse to eat tasty soup with meatballs, prepared by the thoughtful hands of his wife, mom, and perhaps - and teenage daughter. After all, even she will cope with the preparation of such a soup, if it is followed by our simple recommendations equipped with phased photos.

This recipe can be used as a pattern by adding your favorite ingredients to it or removes what you do not want to see in its plate. It all depends on your taste. So, proceed to cooking soup with meatballs ...

Grinding meatballs, whose recipe can be chosen from the following compilation, transform the taste characteristics of the first dish or become one of the best additions for a potato side dish, to porridge, macaronam, if they arrange them with gravy.

How to make meatballs from minced meat?

Frames are prepared from minced meat elementary, especially if you know the main secrets and the subtleties of creating appetizing meat balls:

Farsh can be used from meat of one type or, ideally, from a combination of several varieties.
Often meat base Supplement for the tenderness of the operated bread, and for piquancy onions, garlic and spices.
In order for the meatballs well to hold the shape, the finished mince is carefully chopped, lifting and throwing back in a bowl.

How to make grill meatballs for soup?

Best options for making fragrant radish soup will become meatballs homemade minced meatwhich can be made of pork and beef in equal proportions or using a one-component basis. From the specified number of products, there will be a portion of metering, sufficient to fill hot, cooked from two litters of broth.

Ingredients:

minced meat - 400 g;
onions - 1 pc.;
butter creamy - 30 g;
salt, black pepper.

Cooking

Prepare minced meat, reclaiming meat through the meat grinder.
The same manner crushes a purified bulb.
A soft butter is added to the mass, it is satisfied with it, the pearls, smear and blank.
A teaspoon is gaining portions of minced meat, roll them in the form of balls, which are added to the soup and boil 7-10 minutes.

Recipe meatballs made of mince with gravy

A delicious and appetizing dish for the second will be chicken minced meatballs with gravy. You can also use any other meat, but chicken makes it easier to the culinary composition and makes it less calorie. The sinus will ideally complement the garnish from potatoes, rice, buckwheat, and also perfectly suitable for boiled macarons.

Ingredients:

chicken mince - 400 g;
egg - 1 pc.;
onions - 2 pcs.;
carrots and peppers sweet - 1 pcs;
georgian Adzhika I. tomato Pasta - 1.5 h. Spoons;
sour cream - 3 tbsp. spoons;
water - 1.5 glasses;
oil - 50 ml;
flour - 1.5 h. spoons;
pepper, salt.

Cooking

The mince is mixed with egg, bulb and seasonings, form from the resulting mass of the workpiece.
Passow the onions with carrots, add chopped peppers, other components from the list, season sauce and allow it to boil.
Lay into the saucepan meatballs from chicken minced meat and move 20 minutes.

Beef meatballs - recipe

Meatballs made of minced meat, whose recipe you will find out below are made of beef. The unusual taste and originality of the dish will give the reasonable cedar nuts and solid cheese. Ideally, it is better to use Becorino Romano, but for the lack of such you can take any other product with a spicy taste and solid structure. Advanced hours of time, you can feed the delicious yonday.

Ingredients:

beef mince - 800 g;
bread crumbs - 3 glasses;
milk - 1 cup;
cedar nuts - ¼ cup;
tomato sauce - 4 glasses;
eggs - 1-2 pieces;
garlic teeth - 3 pcs.;
grated cheese, chopped parsley and flour - on ½ cup;
salt, pepper, frying oil.

Cooking

Muffle crumbs in milk and mixed with minced meat, nuts, parsley, cheese, garlic and eggs.
Seasoned mass, draw up round items, roll them into flour and roasted in oil.
Pour meatballs out beef minced meat Hot sauce and tomatov 30 minutes under the lid.

Grinding meatballs with rice - recipe

Next, how to make meatballs from minced meat with rice. In essence, these are the same meatballs, but smaller in size. As a sauce used for extinguishing products, it is possible to use simply sour cream, creamy, tomato or mixture of several species. From the specified number of products, 4 full-fledged portions will be obtained.

Ingredients:

farm - 800 g;
rice - 1 cup;
apple - 1 pc.;
carrots - 1 pc.;
garlic - 1-2 teeth;
onions - 3-4 pieces;
egg - 1 pc.;
flour - 1 tbsp. the spoon;
broth - 1 l;
cream - 200 ml;
tomato paste - 100 g;
salt, pepper, oil.

Cooking

The mince is mixed with a bulb, a grated apple, egg and boiled rice.
The mass is seasoned, form round blanks from it, put them in the scenery.
The remaining vegetables are passed, flour, pasta, cream, pour broth, throw seasonings and allow boiling.
Put into the sauce meatballs made of minced meat with rice and move 25-30 minutes.

Marine Meatballs Turkey

Meatballs from turkey minced meat, the recipe of which is set out below, are not only delicious, but due to the properties of meat are still useful and nutritious. They can be put in the soup or extinguish in the sauce on the selected basis, at will pre-roasting in oil. Just 50 minutes - and tasty treat For 4 persons on your desk.

Ingredients:

minced turkey - 800 g;
egg - 1 pc.;
onions - 2 pcs.;
chopped greens - 1.5 tbsp. spoons;
sauce - 1 l;
salt, pepper, oil.

Cooking

Mix minced meek, egg, greens, season.
Register round blanks, poured them with sauce.
Tomet meatballs from turkey minced meat 25-30 minutes.

Pork minced meatballs

Preparing a meatball made of minced meat, the recipe of which is set out in the following recommendations, you can make a dry rod with a more juicy and tasty, adding it not only with satisfying and nutritional products from meat, but also generously told the gravy. Paying for about an hour of time, you can make meals on four.

Ingredients:

pork mince - 800 g;
onions - 2 pcs.;
garlic - 1 teeth;
bread crumbs - 1 cup;
carrots - 1 pc.;
flour - 3 tbsp. spoons;
cream I. tomato sauce - 1 cup;
broth - 1 l;
salt, pepper, spices, oil, greens.

Cooking

The mince is mixed with twisted crumbs, bulbs, garlic.
The mass is seasonfied, the blanks are drawn up, they panic them in flour and twisted.
Passow the onions, carrots, add cream, tomato, broth, seasonings.
Fasted blanks are laid in the container.
Tomattakes Meatballs pork minceda With a gravy of 30 minutes.

Fish minced meatballs

Meatballs out fish minceda, whose recipe simply simply will delight fans of fish dishes. Products are characterized by high nutrient value Along with low calorie. Often they are moved to tomato or tomato-cream sauce With the addition of frozen or sliced \u200b\u200bvegetables. Cooking 4 servings will take 50 minutes.

Ingredients:

fish mince - 700 g;
crumb white bread - 150 g;
milk - 100 ml;
onions - 2 pcs.;
carrots - 1 pc.;
egg - 1-2 pieces;
tomatoes - 700 g;
zucchini (optional) - 200 g;
garlic - 1 teeth;
salt, pepper, oregano, basil, oil.

Cooking

The mince is mixed with bread, egg and bulb in milk.
Pass the second bulb with carrots on the oil, add, rearranged tomatoes, zucchini, garlic, spices, drive 10 minutes.
Draw up blanks, lowered in sauce and tomatov delicious meatballs From minced 20 minutes.

Grinding meatballs in the oven

Preparation of grinding meters in this case differs from the previous ones thermal processing products. After the design of the workpiece is baked in the oven until complete readiness with the addition of sauce, which can be made according to the recommendations of the recipe or appeal in its own way. The whole process will take no more than an hour.

Ingredients:

mince - 1 kg;
egg - 1 pc.;
baton - 1/3 pcs.;
onions - 2 pcs.;
garlic - 3 teeth;
tomato paste - 100 g;
broth - 1 l;
salt, pepper, oil, spices.

Cooking

From minced meat, eggs, broken baton, make up blanks, laid into the mold and bake with 200 degrees 15 minutes.
Passow the onions with garlic, add paste, broth, spices, boil and pour products in shape.
Bake the dish for another 15 minutes.