Fish, regardless of the method of preparation, is considered not an independent dish, but a delicacy. In order to be able to serve her to the table, it requires a rich side dish, emphasizing all the taste nuances of the fish dish.
Choosing that it is necessary to focus on the fish to the side dish, you need to focus on two aspects: fatty fish and the way it is prepared. Fatty varieties, such as halibut, salmon, flounded, salmon, tobulk, are best combined with light side dishes from raw vegetables and fruit.
Perfectly emphasize the taste of greasy fish marinated or urey vegetables, as well as fruits with sourness: grapefruit, orange, lemon, sour apples, Cranberry.
All these products can be supplied separately, and can be made up of them a variety of salads and purees. It is better to feed more dry fish with stew or fried vegetables.
Buckle and rice are well combined with fish. But the pasta in any form to such dishes is not suitable completely.
1. Cartofel with quail eggs
This dish is preparing in the oven, and its exquisite taste May satisfy the most demanding gourmet.
Products:
1. Potatoes - 5 pcs.
2. Quail eggs - 10 pieces.
3. Solid cheese - 50 gr.
4. Black pepper
5. Salt to taste
How to prepare potatoes with quail eggs:
Potatoes boil until readiness and cut the tubers in half.
Make a slight recess in each half a teaspoon, drive it into it 1 egg and sprinkle on top of the coarse cheese.
Put potatoes on a lubricated oil bastard and send it to the oven preheated to 180 ° C for 20 to 30 minutes.
All products must be drunk to a light golden crust.
This side dish is best suited fried fish, but also with smoked or salty, he is also great combined.
2. Receive with vegetables
Rice is another universal product suitable for all fish dishes without exception.
It can be boiled in salted water, and you can make a more complex and exclusive on taste garnish.
So, to fried, stew or baked fish is perfectly suitable for rice, spilled with vegetables in a frying pan.
Products:
1. Figure - 1 cup
2. Onions - 1 pc.
3. Carrot - 1 pc.
4. Garlic - 3 teeth
5. Vegetable oil
6. Salt and black ground pepper taste
How to prepare rice with vegetables:
Cut onion by cubes, and the carrots do it on a large grater or finely cut.
Pour some oil on a split frying pan, lay onions and cut it to a golden shade.
Take off the same carrot. It is necessary to fry this mixture until the carrot becomes soft.
When all ingredients are almost ready, add chopped garlic to the pan and mix again.
After a few minutes you can start to the second part.
Put into the pan thoroughly washed rice and fry it on a big fire along with the rest of the products within a few minutes.
Fill a mixture with 2 glasses hot water, add spices and extinguish under the lid 15 - 20 minutes.
Serve this dish better than hot, but not immediately after removing from the fire: Give the digging 5 - 10 minutes under the lid.
3. Manyak stew with vegetables
Vegetables can be prepared without adding croup.
Products:
1. Carrot - 4 pcs.
2. Fresh green pea - 300 gr.
3. A small zucchini - 1 pc.
4. Parsley, dill or celery;
5. Little olive oil
6. Salt and spices
How to cook carrots stewed with vegetables:
Largely sweep the zucchini; Carrots clean and, if necessary, cut into cubes with a size of 1 - 2 cm.
Fry in the heated polka dot oil together with carrots, and when vegetables are twisted, add a zucchini to them.
Fry another 5 - 10 minutes, until all the ingredients become soft, then turn off the fire and sprinkle with chopped greenery.
It is best suited by this side dish for smoked fish, especially fatty varieties.
4. Broccoli in oil
For fish, low fatty recipes are excellent, which includes stewed cabbage. For example, you can cook broccoli cabbage stewed in oil.
Products:
1. Broccoli - 300 gr.
2. Several cloves of garlic
3. Olive oil - 1 tbsp. the spoon
4. Water - 0.5 glasses
5. Hot pepper - 1 pod
6. SOL.
How to cook broccli in oil:
Clean all the vegetables.
Clear garlic with small cubes, broccoli disassemble small inflorescences. In the preheated oil, caress the peppers with garlic, after which lay out the broccoli there and fry on a large fire for a few minutes.
Add water, tracking that the cabbage is covered not more than half, and wear under the lid until complete readiness.
5. Slap in dairy sauce
This dish is preparing very quickly and can serve as independent garnishAnd add-on to rice or boiled potatoes.
Products:
1. Sveonla - 500 gr.
2. Bow - 2 pcs.
3. Milk - 1 pc.
4. Sol.
5. Little green parsley
6. Butter - 50 gr.
How to prepare beets in dairy sauce:
Boil the coat in the peel until complete readiness, clean and cut the straw. Cutting into small cubes onions Loading in a preheated butter.
While the bow roars, make milk sauce. To do this, pass the flour in the creamy oil until it acquires a golden shade, after which it neatly pour into this mixture of milk and cook, stirring, several minutes on slow fire.
When the sauce is ready, fasten the coat with butter in a separate frying pan. Lay on top fried onions, mix, fill with sauce and extinguish 10 minutes. Greens This dish need to sprinkle only after removing the frying pan from the fire, ideally - immediately before serving on the table.
6. In the oven vegetable side dish
Garnish for fish can be prepared simultaneously with the main dish. So, the refined taste is the recipes that suggest fishing together with vegetables or baked them in the oven. For example, you can bake in foil low-fat fish together with rice and vegetables.
Products:
1. Cod fillets or rims
2. Figure - 1 cup
3. Onions - 2 pcs.
4. Carrot - 1 pc.
5. Vegetable oil
6. Salt, black pepper, other spices.
How to cook fish in a vegetable garnish in the oven:
Onions and carrots Forex in oil, rice boil until readiness.
In the heat-resistant shape, pour rice, lay out on top raw fish, squeezed spices, and fried vegetable mix.
Tightly close the dishes of the foil and send to the oven for 40 to 45 minutes.
A delicious garnish with a juicy fish can be immediately served to the table.
"Home kitchen" Wishes you a pleasant appetite!
Although the tasty and self-sufficient cooked fish dishes are already on their own, they should be supplied with abundant headsets that shade the taste of fish products.
Good and bad handbrokers for fish
Fish is best suited vegetable sides, including various salads. The only thing that needs to be considered is to be combined with the selected fish varieties.
Worst of all combined with fish pasta, as well as many cereals. Among the suitable garnings of this species can only be called correctly welded. crumbling And buckwheat porridge.
Simple and sophisticated garnish for fish dishes
Cooks subdivide side dishes on complex (of several types of products) and simple (respectively, from one species). As a rule, the complex side dish includes three or more different types of vegetables.
Choose the ingredients of the complex side dish - it's not a simple thing, as it seems at first glance. After all, it is necessary that his taste is combined not only with the main product, but also that its component parts are harmonized with each other. A classic challenging garnish is potatoes (fried or puree) in combination with green boiled peas, cabbage (color, Brussels, Kohlrabi) and carrots, which were allowed in milk. Such a combination and tasty, and useful, and pleases the eyes from aesthetic point of view.
You can create headbands from any kind of vegetables: fresh, sauer, salted, boiled, pickled, fried, sweened, stewed and baked.
As for the vegetables themselves, their range is surprisingly diverse. Garnish for fish can be prepared from potatoes, beets, carrots, onions (green, sowing, repfat), fresh salat, parsley and celery (greenery and roots), white and cauliflower, tomatoes, sweet peppers, cucumbers, zucchini, eggplants, spinach and sorrel, green peas, olives, horseradish.
Potatoes - Best Garnish for Fish
The mansion is potatoes, since it is his taste properties Most well harmonize with many fish dishes. No wonder potatoes are considered a universal product - after all, even with daily use, it remains as tasty and attractive. And the number of dishes and sides, which can be prepared from potatoes - this is a separate topic, a decent dissertation on a culinary topic.
Beautiful garnish for fried fish - fried different ways potatoes. Boiled potato Suitable for boiled fish. If the fish is fat, the potato side dish is not necessary to season, and if the fish is skinny, then the potatoes are watered with oil or bold sauce. If you have prepared fish cutlets, Meatballs, meatballs or zrazy, then it is best to file a potato mashed potatoes.
Hot and cold garnish
Even the simplest fish dish becomes an appetizing, attractive, useful and digestible thanks to the side disk. If you do not have time and the desire to prepare a full range, you can do with several slices of apple, tomato, lemon and orange, potatoes, cabbage sheet or parsley branch.
The hot sides are most often the vegetables in the boiled stew or grilled video. The ingredients wash, clean and cut into pieces, giving for attractiveness of various shapes (asterisks, straws, cylinders, etc.). For this purpose, patience, skills and sharp knife are needed.
If you cook only for yourself, you can do without such decisions. But still it is unacceptable to cut vegetables rudely and something like. After all, such negligence will lead not only to an unappletent appearance. Judge for yourself: if the vegetables are cut by pieces of various sizes and shapes, then they will be achieved at the same time - some are digested and deformed, while others will be still damp. Therefore, pieces (cubes, slices, lumps or slices) must be the same in size. It is preferable to chop vegetables with cubes, it is this form that is best preserved during heat treatment.
Roasted vegetables, filed on the side dish for fish, especially tasty. As a rule, for this use potatoes together with the celery and parsley greenery.
Fish dishes are suitable and vegetable stew. To stew them with the addition of a small number of spices, fats and water. Amazing taste Carrots stewed with prunes, it is especially good in the bar.
Tomatoes are often used for salads and garnishes. It can be fresh tomatoes, preserved, fried, tomato-paste or tomato puree. Bright beautiful fruits well decorate cold snacks and salads, as they are able to revive even the most pale dishes.
Almost any important dish requires any addition in the form of a side dish. This also applies to fish prepared in the oven. For her, it is necessary to carefully select the side dish to correct the accents of taste.
So to the fish prepared in the oven, you can cook potatoes, rice, vegetable mixture, and so on. Ingredients are selected a wide variety. Thanks to this you can cook delicious garnishwhich will meet even the highest requirements. And in order not to be lost among the abundance of recipes, you can use the proven mistresses by the selection presented below.
Garnish to baked fish
Products for cooking:
- Dill - 7 twigs.
- Salt is a dessert spoon.
- Creamy oil - half of the pack.
- Potatoes - 2 kilograms.
Cooking process
The universal and simple garnish to baked fish is boiled potatoes, which is very simple and easy to prepare. With the tuber with the help of a vegetable manicist cut the peel and thoroughly wash them. After that, cut the potatoes to the garnish to the baked fish with large pieces. Place crushed potatoes in a pan, pour water into it and send to the stove. Cooking about twenty-five minutes, check for readiness and drain water from pan.
Then add the entire rate of butter, salt, close the pan with a lid and shake well several times. The oil must distribute all the already welded potatoes. Next wash the greens, chopping and sprinkle on top. Slow movements mix the greens with potatoes and give to stand under a closed lid about ten minutes. By the way, greens can be used by any personal choice. Simple garnish to baked fish is ready. Connect potatoes and fish on the portion plates, file to the table. Just, tasty and satisfying. This is an excellent option for dinner or dinner.
Rice garnish for baked fish
Required products:
- Hammer paprika is a dessert spoon.
- Fig is 0.4 kilograms.
- Garlic - a couple of teeth.
- Tomato - 2 tablespoons.
- Oil - 50 milliliters.
- Salt - 2 chips.
Cooking method
Fish supplies human minerals, omega-3 and -6 fatty acids, and vitamins. This is an indispensable product that needs to be eaten. Deliciously cooked fish must be served to the table with a garnish suitable for it. Then such a dish will be doubly delicious and helpful. Which garnish comes to baked fish is best, you ask. Of course, it is boiled rice. Although basically, the side dishes are quite simple, but it is they who are perfectly complemented by the main dish.
Cooking a garnish from rice to a baked fish in the oven you need to start with the preparation of grains. Pour them on the table and go through. Extract the thickened and falling fine garbage. After that, pour rice in a bowl and rinse until the water is clean. Next, for the preparation of a garnish to fish, baked in the oven, you need to clean the garlic and finely chop it with a knife. Then take a saucepan, pour oil into it and lay out pieces of garlic.
Fry on the fire seconds twenty and add tomato to it. On the weak fire to continue to fry for about five minutes, all the time stirring. After that, pour washed rice, paprika and salt. Stir and put out five to seven minutes. Pour boiling water, cover rice for three centimeters, stir and cooked under the lid twenty-twenty-five minutes. Remove the saucepan from the plate and let it stretch for another ten minutes. Garnish to baked fish is ready for feed.
Garnish of vegetables for a dorada fish
Product composition:
- Zucchini - 2 fetus.
- Cherry tomatoes - 1.5 dozen.
- Potatoes - 6 pieces.
- Italian herbs - 4 pinching.
- Eggplants - 2 pieces.
- Olive oil - 40 milliliters.
- Carrot - 2 fetus.
- Ground pepper - 3 chips.
- Lemon juice - 50 milliliters.
- Salt - 1 pinch.
Recipe
Sea fish Dorada taste tender and slightly sweetish. It is very tasty, besides it does not contain a lot of bones, and also pretty quickly. As a garnish to baked, dorada are approved by Asparagus, white sauce or stew vegetables. We offer to prepare a delicious and useful vegetable side dish, which can consist of fresh vegetables, frightened on the grill or baked in the oven, depending on your preferences.
It's not difficult to cook the best barrier to the Baked Fish Dorada. First you need to include the oven and proceed to the preliminary preparation of all vegetables. Tomatoes Cherry, Eggplant, Potatoes, Zucchini, Podle beans and carrots are well rinsed. Dispatch on napkins for a while they dry. Next, it is necessary to continue the preparation of the side dish with vegetables to the Baked Fish Dorada.
Carrots clean, wash again and cut into a thin straw. Zucchini and eggplant chopped with circles or small cubes. Cherry tomatoes cut into four or more lobes. In the pole beans, cut the tips and divide in half. All vegetables prepared on the recipe for a garnish to the Baked Fish Dorada folded in one large dishes. Pour them with lemon juice and olive oil, as well as sprinkle with ground peppers, Italian herbs and salt. Mix wellness components with spices and leave for ten minutes.
After that, shifting the vegetables to the heat-resistant shape, cover the foil sheet from above and put in the oven wardrobe, preheated to two hundred degrees, for thirty minutes. Then remove from the Foil shape and bake another fifteen minutes. Cooked vegetables decompose on a plate along with a whole or sliced \u200b\u200bportion of Dorada fish and file dinner. If you wish to a plate, you can first lay out lettuce leaves, and then baked vegetables with fish. It looks like a dish very beautiful, and most importantly, it is delicious and useful.
Rice garnish with vegetables to baked fish
List required products:
- Parsley - half of the beam.
- Rice - 2 glasses.
- Canned peas - 1 jar.
- Onions - 3 small fetus.
- White pepper - on the knife tip.
- Tomatoes - 6 pieces.
- Garlic - 3 teeth.
- Olive herbs - dessert spoon.
- Salt - 30 grams.
How to make a side dish
After baking delicious and useful fish It is important to apply correctly. At the same time, the prepared garnish plays not the last role. He is able to emphasize and improve the taste of dishes, and will also contribute to the absorption of the basic substances of the base product. Adherents of healthy and low-calorie nutrition Most often to baked fish prepare a garnish of crumbly rice with vegetables. The composition of vegetables can be the most diverse, selected in personal taste.
Cooking should be started with rice, which should be low with low starch. For a crumbling garnish to fish baked in foil, use the rice "Basmati" or "Devrisian". Before starting cooking, it must be repeatedly rinsed with cold flowing water. Then boil the rice until ready in water with salt. Typically, the process takes from twenty to twenty five minutes under the lid on weak fire. After cooking rice shifting into a colander and leave there to flow off the remnants of water.
That time that will be boiled to the readiness of rice, you need to spend on the preparation of the other components of the side dish. Open jars S. canned peas and corn. Shoot the contents in the colander and rinse well under the crane, leave so until use. Extended fleshy tomatoes wash and cut into small pieces. Onion heads and garlic cloves clean from husk, slip in cold water and finely chopping.
Next, it is necessary to put a shill on the fire, pour into it olive oil, heat and put shredded onions and garlic. Stirring, fry them up to ten minutes. Then add pieces of tomatoes, mix and fry about seven minutes. The following is put on a scenery canned corn and polka dots. Extinguish five minutes and shifting a boiled crumb-painted rice from the coland. Do not forget to add olive herbs, white pepper and salt. All components of the side dish mix and stew seven or eight minutes. Connect after cooking baked in foil fish with a side dish and suck useful, low-calorie and tasty dish For dinner.
Difficult garnish for fish
Ingredients for cooking:
- Broccoli - 0.4 kilograms.
- Potato - 6 pieces.
- Podkal beans - 0.3 kilograms.
- Carrot - 3 fetus.
- Canned corn - 1 jar.
- Bulgarian pepper - 4 fleshy pieces.
- Cauliflower - 300 grams.
- Vegetable cubes - 3 pieces.
- Bow - 2 fetus.
Preparing on the prescription
One of the frequently asked questions of inexperienced cooking - what can be submitted to baked fish? Usually, when it is prepared, not only the "Union" side dish with fish is taken into account, but also how much the components are combined with each other. You can use salted, boiled, fresh, fried, pickled and stew vegetables. The range depends on the type of fish and personal culinary preferences chosen to baked. The applied without a side dish cannot be considered full. Only he will make even the most simple fish Useful, attractive and easily digested.
Vegetables for a garnish to baked fish you need to prepare alternately. Onion Clear, rinse with cold water and finely chop. Bulgarian pepper wash, cut in half, cut off partitions, extract seeds and chop by large pieces. Broccoli cabbage divided into inflorescences. Clear carrot, wash and cut into semir. Podle beans SOLVE AND FLOW FROM DIRECTS OF CONCHES. With a whole head of cauliflower remove green leaves and cut it into two parts. After that, cut for cooking the required amount of inflorescences. Small leave whole, and large cut in half.
Jar canned corn open. Take a bowl, put a colander on top of it and lay out corn. Strong liquid not pour. Potato tubers are finely clean from the peel, rinse and cut into large pieces. All shredded vegetables for a side dish with a baked fish put in a large bowl. Then in a bowl with a liquid from corn add vegetable cubes Gallina Blanca or Maggi, put in the microwave and after heating well stir. After that, riding the broth laid out in a bowl of vegetables and mix.
Next, the contents of the bowl shift into the sleeve for baking, tie on both sides and put on a baking sheet. From above in several places to pierce the flush to the toothpick. Send a future side dish in the oven and stew in it about sixty minutes at a temperature of one hundred seventy degrees. At the end of the cooking process, ready-made vegetables to join with baked fish on a large plate. The dish is obtained useful, tasty and bright, as vegetables with this extinguishing method almost do not lose their original color.
Zabachkov garnish to baked fish
What ingredients will need:
- Thyme twigs - 7 pieces.
- Zucchini - 900 grams.
- Onions - 3 middle pieces.
- Pepper - 1 pinch.
- Olive oil - 100 milliliters.
- Garlic - 4 teeth.
- Salt - 30 grams.
Cooking Zabachkov Garner
This vegetable itself is rich in vitamins, fiber, microelements, and in combination with a baked fish, the dish becomes more doubly. Neutral to taste Zucchini perfectly complements baked fish. Cooking options are somewhat, it can be fused in a frying pan, and also prepare in the oven or pair. With any method, the vegetable will remain useful and tasty.
Zucchini wash, dry and remove the fruit. If the peel in the vegetable is too coarse, cut off with vegetative. Then cut the zucchini with large cubes, it is very slightly salted, mix and leave the minutes for fifteen minutes. Clear bow heads, slip and chopping as much as possible. Garlic cloves clean and stop in a mortar. Next olive oil is pouring a large frying pan on the bottom and send it to the stove. Wait for heating and lay out onions and garlic first. Fry six to seven minutes before the appearance of persistent fragrance.
After that, in the pan, put pieces of zucchini, thyme sprigs, ground pepper and salt. Fry, stirring until the pieces are soft, but will not lose their shape of cubes. A cooked lightweight and useful garbur from zucchini can be served with baked fish hot, and you can and completely cooled. This dish Perfect for dinner, hunger quench, but will not leave feelings.
Useful and bright garnish for fish from pumpkin
What will take:
- Pumpkin - 1 kilogram.
- Olive oil - 80 milliliters.
- Garlic - 3 teeth.
- Salt - 1/3 teaspoon.
- Olive herbs - 4 chopping.
- Ground pepper - 1/4 teaspoon.
Cooking pumpkin
A simple garnish to a baked fish can be cooked from useful in all respects pumpkin. Rich folic, as well as nicotine acid, in addition, containing a large number of useful pumpkin elements will be an excellent addition to the main dish. In addition, the garnish is very beautiful and bright.
Initially, the pumpkin needs to be well to wash and dry. Then cut into four parts and cut the skin from them. After that, the remaining pulp cut into slices with a thickness of no more than 0.5 centimeters and folded them in deep dishes. Next to clean garlic teeth and sell them through garlic. In the dishes with pumpkin slices add olive herbs, ground pepper, olive oil, leaving a little for lubrication shape, salt and crushed garlic. Stir pumpkin slices with spices and give to soak about twenty minutes.
Include the oven, lubricate the heat-resistant form by the remaining olive oil and, waiting for the expiration of the required time, shifting the fusing pumpkin slices into the form. Send vegetable in the oven and bake thirty-five-forty minutes at one hundred and eighty degrees. Pumpkin cooked for garnish can be served with baked fish both hot and cold. This does not affect the taste characteristics. If hesitated, choosing which barrier to the baked fish is best suited, use the advice and recipes of experienced cooks, taking into account their taste preferences.
Properly chosen garnish to fish is the key to the success of the main dish. Therefore, it is necessary to pay special attention to his choice. It all depends on personal preferences in terms of food and what kind of fish was cooked in the oven. With all the rest will help to cope with the selection of proven recipes.
Fish is a product that is good because it can be prepared by many different ways, and since it can be prepared in different ways, then the garnings can also be found great amount. If you do not know which side garnish comes to fried fish, then prepare win-win version - vegetable mix or rice. For baked fish, potatoes are best suited in any form: mashed potatoes, baked in the oven or cooked in deep fryer. And for boiled and stew fish It is best to prepare rice with vegetables or simply with creamy oil. It will also be good to add easy creamy, sour cream or garlic Sause. Especially for you, I picked up a few of my favorite recipes so that you can make the best side dish for fish, so look and choose, with what side dish is your cooked fish.
Vegetable garnish for fish
Vegetables are perfectly combined with roasted fish, but also fit to baked or boiled. You can fry them, cook or swing - it will still work out wonderfully.
Kitchenware and technique: Knife, frying pan, spoon, cutting board.
Ingredients
Cooking process
If you have already decided that such a side dish approaches your fish, then see how to do it. It's pretty simple, but it is better to make sure that you are doing everything right.
Garnish to baked fish
With baked fish is best combined by potatoes cooked in any form, so I suggest you the easiest and fast recipewhich I myself most often use - Potatoes in a rustic.
Time for preparing: half an hour.
Number of portions: 4-5.
Kitchenware and technique: frying pan, knife, spoon.
Ingredients
Cooking process
Video recipe cooking garnish for fish in the oven
To make your side dish perfect from the first time, look at this short video and make sure that everyone understood.
Rice on the side dish to red fish
For me, this combination is loved, but rice in different variations Suitable for any fish and any options for cooking. It is this recipe that is also perfect for stewed or boiled fish and for fir-red red.
Time for preparing: 30 minutes.
Number of portions: 3-4.
Kitchenware and technique: Grater, cutting board, frying pan, knife, spoon.
Ingredients
| Onion | 1 PC. |
| Carrot | 1 PC. |
| Fig | 1 stack. |
| Water | 2 stack. |
| Spice | taste |
Cooking process
Video Recipe Cooking Rice To Fish
In a short video, you can see the entire process of cooking a side dish, so you should look at to make sure your actions are correct.
- Rinse wellTo wash off the whole starch, then it will not stick together.
- If you have a very small potato, you can wash it and just fry in oil.
- If you have little time to cook, buy frozen mix vegetables And just roast or dare.
Other options
What can be cooked on the side dish for fish, we have already figured out, but to any food we need to choose the combined dishes, so before you begin cooking, think what you will serve with. For example, find the perfect, and even then even small pestures in cooking will not be noticeable. Or make suitable so that it seemed even more less and more. And of course, you need to pick up good to get a delicious and satisfying lunch.
Tell us in the comments about your variants of the side disk so that we can try it too. And write, how do you like our recipes?
Mintai is a popular fish for many reasons. It can be purchased at any store, it is inexpensive, it is easy to cook it, in addition, there are practically no bones in it, except for one central. If you are able to prepare Mixtai, then for a fairly short time and without much effort you can get a delicious dish. It will only remain solved, with which side dish serve it to the table. It cannot be said that this is governed by strictly defined rules. It all depends on the fantasy and the desire of the one who will cook, and his families.
The most common garnish - potatoes
The most, perhaps the appropriate side dish - is potatoes. And you can cook it different ways: boil, fry, bake in the oven, make mashed potatoes, add other ingredients to it.
- Boiled potatoes are preparing faster.To do this, you only need to clean it, wash, put into the water, bring to a boil and cook until readiness depending on the potato variety. After it is welded, drain water, add butter, finely chopped dill and other greens to taste or add to it fried Luc And carrots in vegetable oil.
- Fried potatoes are also preparing for a short time.It is cut by thin plates or straw, lay out on a well-heated frying pan, pre-pouring refined vegetable oil. Potatoes need to turn the spatula so that it is done from all sides, under the end of the frying you need to add pile garlic and greens. But it is also permissible to supplement it with carrots, zucchini, onions.
- Mashed potatoes To fried fish Especially suitable, especially if the lunch has to be submitted to children. In order for the dish to have a homogeneous consistency and was without lumps, it is best to do it in a blender or beat with a mixer. At first, the potatoes are boiled, then the thick milk, butter, butter is added to the resulting mass. All this is placed in a blender so that the mashed potatoes are gentle and soft. You can drive into a lot of fresh eggs.
- Another interesting option - Bake potatoes in the oven.To do this, it is necessary to cut it into it with circles, put in a baking sheet, lubricated with oil. After twenty minutes of baking, you need to get potatoes and sprinkle with grated cheese, then put in the oven for another ten minutes. At the last step, sprinkle the dish with greens. Wonderful garnish is ready. If desired, potatoes are complemented by a layer of tomatoes and then sprinkle with cheese.
Cereals or pasta
The most optimal option will be boiled rice.So that it was crumbly, it is better to take a long-grain passioned for cooking. One glass of cereals is poured with two glasses of water and cooked on slow heat. In the cooking process, a spoon of vegetable oil is added. For a special taste in fig, you can add soy sauce and slices of ginger.
A wonderful addition to Montaus may be rice cooked with fried vegetables. In this case, bow, carrots, peppers, tomatoes are reroached. This mixture is stirred with a cereal.
Some hostesses believe that buckwheat can be a reasonable garnish for fish. To do this, just boil the cereal and add butter into it.
Of pasta products The most successful side dish for Mixed will be spaghetti. You can cook sauce, such as tomato or creamy. For cooking tomato Sauce. You need to finely chop tomatoes, salt, pepper, add garlic and greens. To prepare a creamy gas station, you need to pour into the capacitance of the cream, add the garlic outdated there, finely chopped greens and grated cheese.
All this is stirred on slow heat until the mass is slightly thickening.
What vegetables choose?
The win-win option is to serve vegetables for fish, and they can be stewed, fried or fresh. Vegetables in any form are well combined with Montamy.
- One of the dietary options is broccoli. It can be simply frying in a frying pan in oil and decorate with greens or bake in the oven, sprinkled from above with grated cheese. It is tasty even if it is easy to boil, add spices and soy sauce.
- Amateurs brussels cabbage Can choose it as a garnish to fish. Koraches need to boil for ten minutes, pour the lemon juice and add spices.
- Harmoniously as a side dish and zucchini will look.It is advisable to use young with a thin skin, they are softer and juicy. The zucchini is cut by ringlets and twisted on a frying pan, parsley and dill are added. You can fry them with carrots and onions. You can also bake in the oven, setting the rings on the baking sheet, sprinkled from above with grated cheese and greens. They are baked very quickly, literally half an hour, and a delicious garnish is ready.
