Fresh cabbage salad and egg. Salad with cabbage and egg

It is no secret that the amount of salads and cabbage is simply not listed, so there are many of them. Almost all of them are prepared from simple and affordable products and are intended for the dining table.

Not and exception is simple and tasty. Salad cream cheese can be used in various varieties. It can be like melted cheese and solid or britseed cheese. In this recipe, the salad will be used melted cheese.

Salad is obtained juicy due to cabbage and satisfying due to eggs and melted cheese, and dill and garlic make it especially fragrant and appetizing. At will, this delicious can be added with fresh cucumber, chicken, crackers, carrots, mandarins, orange, canned corn and peas, walnuts.

Such a refreshing vitamin salad of fresh white cabbage is well suitable as an addition to garniram, meat and fish dishes. In addition, it is very simple to cook it, the time spent on its cooking will be no more than 15 minutes. And now let's see how to cook delicious and simple cabbage salad with egg and cheese step by step with photos.

Ingredients:

White cabbage - 300 gr.
Melted routine - 1 pc.,
Eggs - 2 pcs.,
Dill - a couple of twigs
Garlic - 2 teeth,
Mayonnaise - 1 tbsp. the spoon,
Salt to taste
Black pepper - pinch

Cabbage salad with egg and cheese - recipe

To prepare this you need to boil the booze eggs in advance. After cooking and cooling eggs, clean and soda on medium grater.

Melted cheese soda on a coarse grater. As you know, melted raw materials with a high percentage of fatty have a very soft consistency and grate it hard. Therefore, so that raw materials are better stuffed, it is recommended to put them in front of it for one hour in the freezer. Frozen raws will rub much better.

Throw the white cabbage with thin stripes. Spring young cabbage with juicy and soft leaves after the bubbling arms to sew the juice is not needed, but the white-born cabbage of winter varieties with dense and less juicy leaves before adding other salad ingredients is best to melt hands so that the salad gets more juicy and gentle.

In a bowl, add grated eggs and fused cheese. Extrallize through the press garlic.

Salad fill mayonnaise. Sung and pepper in taste. Those who do not use mayonnaise can replace it with sour cream or yogurt.

Mix cabbage salad with melted raw. Wash and finely finish dill.

Cabbage salad with eggs and melted cheese Put on the plate. Sprinkle it with chopped dill or parsley. At the festive table, such a salad can be served in large salad bowls or portion of crewn. Enjoy your meal. I will be glad if you liked this recipe for salad from the cabbage. Try to cook and.

One of the main problems today is the number of vitamins in products. On the market are sold, mainly artificially grown vegetables that are happy with their beauty all year round. They are very beautiful for appearance, but inside there is nothing useful for the human body. And, as you know, the best vitamins are those that are obtained from natural products. To do this, it is worth correctly adjusting its nutrition to get a lot of essential substances that are necessary for our body every day. The most common products saturated with vitamins are vegetables grown on their garden. Cabbage, carrots, swakes - perfectly stored all winter, and therefore can be easily used in food. Cabbage salad cooking time, egg, corn is quite small, which is one of the main advantages.

These two products are very well suited to each other to taste and consistency. Yolk eggs in the cooking process scattered into small particles, possess an enveloping property, from here sauce in the salad is very gentle. These are perfectly combined with spicy products, for example, onions, which refreshes the taste, giving him some highlight.

On the salad of eggs and cabbage you need:

White cabbage - 390 g;
Fresh cucumbers - 190 g;
Chicken eggs - 4 pieces;
Mayonnaise - 80 ml;
Salt - 8 g;
Fresh greenery of dill - 45 g;
Onions - 80 g.

Salad with cabbage and egg recipe:

White cabbage can be cleaned from the outdoor leaves, rinse it well under water, then cut into thin stripes. Folded in a bowl of the prepared product, sprinkle with salt, pull the cabbage with salt, let it stand up to the juice.
Fresh cucumbers are better to take young, small size, as they are small seeds and very gentle skin. Cut the product with a long and thin straw, separating the tips of the cucumber with a knife.
Chicken egg boil to a solid yolk. To do this, after boiling water, you need to move 10 minutes. Then drain boiling water, and the eggs themselves should be cool in cold water. Clear them from the shell, cut finely.
The onion is clear from the husk, chopping a very small cube.
Dill rinse thoroughly in cold water, chop fine.
Mix products in one dish, refuel by mayonnaise. No need to add, as the cabbage was already quenched in advance.

Salad with cabbage and egg

Another ingredient that is well suited to taste to the cabbage and chicken eggs are tomatoes. This is a great trio, on the basis of which you really prepare many recipes. Each of the dishes is very simple, does not require great effort in the kitchen. You can use for family lunch or dinner, like a cold snack to the main dish.

On the cabbage salad with the egg you need:

White cabbage - 360 g;
Chicken eggs - 5 pieces;
Small tomatoes - 170 g;
Olive oil - 20 ml;
Salt - 8 g;
Luke Greens - 30 g

Preparing cabbage and egg salad:

Cabbage should be prepared for cutting. Clear leaves unsuitable for salad, rinse the entire Kochan on top, and then cut off the required amount of vegetable, which will go into the dish. Machine with a special knife cabbage on a thin straw. Ready product to remember with salt, for juiciness. From this taste of the dish will be brighter and more tender, as the white-baked cabbage is quite rough by consistency.
Eggs before cooking is worthwhile carefully, so as not to split the shell. This is done in order to eat bacteria that can be on the surface of the egg shell. Then lay out the product into the water, put on fire. After boiling, count 11 minutes that are necessary to bring until readiness. Remove the eggs, cool in cold water, clean and cut straw.
Rinse green onions, chopping with small rings.
Tomatoes wash, cut into slices, cutting off the fruit and place of her attachment.
Collect the ingredients in one suspender, fill with olive oil, mix gently.

Tip: When washing eggs, it is better to hold them in a solution of food soda. So you can protect yourself even more, getting rid of pollution.

Cabbage salad, egg

Green peas in the cabbage salad gives the dish, but the snack is still low-calorie and useful for the body. Green peas is a universal product that bears great body benefit. He is rich in protein, has a pleasant, delicate taste. It can easily be combined with any kind of refueling, adjusting to the cabbage, which can be mixed with both oil and mayonnaise. - It's just a sodium!

On salad of cabbage and eggs need:

Cabbage - 350 g;
Green peas canned - 170 g;
Green luka feathers - 25 g;
Salted cucumbers - 210 g;
Eggs - 5 pieces;
Branches of dill - 30 g;
Mayonnaise - 80 g;
Salt - 9

Eggs and cabbage salad:

Wash white cabbage in running water, separating the leaves from above, and internal, juicy leaves chop straw.
Open the jar with a green peas, merge marinade, rinse the grains in water a bit, with the help of a sieve, give a track of water.
Onions green and dill rinse in cold water, cut finely, without affecting the stalks in dill.
Pickled cucumbers cut into small cucumbers.
Drink chicken eggs screwed. To do this, it is worth counted 12 minutes after boiling water, drain the water, cool the product and cut into a salad, after removing the shell.
Mix products with a small amount of salt, add mayonnaise before serving the meal on the table.

Tip: Green peas is better to buy in a glass, transparent bank to see the quality of grains and marinade transparency. Good pea should be light green, dense and elastic, but inside - tender flesh.

Salad with corn and cabbage and egg

Cabbage salad, corn, eggs are known to many hostesses for a very long time. He began to gain popularity at the end of the last century, when there was no abundance of products on the shelves. Each festive table was accompanied by a crab salad, whose taste is familiar from childhood. Preparations of such a culinary delight meant the approach of a big holiday. Today this dish is not so common, but still causes warm memories. Usually a fresh cucumber is added to it, but in this recipe it is replaced with another, more interesting ingredient.

On salad of cabbage, corn and eggs it is necessary:

White cabbage - 290 g;
Marinated corn - 190 g;
Crab meat - 240 g;
Chicken eggs - 6 pieces;
Apple juicy - 170 g;
Mayonnaise - 100 ml;
Salt - 8 g

Salad with cabbage and corn and egg:

Cabbage cut into thin strips, remember with salt until juice appeared, leave for half an hour so that she would like salt.
Crab meat remove from the packaging, cut into small cubes.
Boiled eggs screwed, then cool with cold water, clean and cut into a cube.
The apple is perfectly suitable for red, juicy and slightly sweet. It will complement the dish with its taste, as well as filling the vitamins contained in it. Wash the fruit, remove the skin, and the pulp is finely cut.
A jar with pickled corn to open, extract grain from it, pre-drained marinade.
Lay out the sliced \u200b\u200bproducts in a large salad bowl, add mayonnaise, mix carefully. Salad of cabbage with corn and egg is ready.

Salad with cabbage and eggs

Meat and eggs are an excellent option for a satiety dinner, when one salad plays the role of a full-fledged meal. Competently selected products that are part of this snack will make it fill out all the needs of the body, they will quickly raise it, and they will not harm the figure. Chicken eggs are added to the dish in an unusual form, which allows not only to diversify the taste, but also a nice snack.

On a salad with egg and cabbage you need:

Cabbage kochan small size - 280 g;
Chicken meat - 310 g;
Mayonnaise - 70 ml;
Eggs - 4 pieces;
Milk - 40 ml;
Salt - 9 g;
GREEN - 30 g.

Cooking cabbage salad with egg:

Chicken meat should be taken without bones, it is desirable to breast. It is necessary to remove the skin from it, rinse under running water, boil the water, add salt to it, and then lay out meat. So that the chicken breast reached willingness, but did not dry, do not boil it longer than 45 minutes. During this time it is welded, but it will remain juicy that it is just necessary. Cool chicken, cut it on thin stripes or disassemble with hands on fibers.
For omelet, it is worth mixing chicken eggs with milk, add a pinch of salt. On a well-preheated frying pan, fry the usual pancake from the egg mass, on both sides. So that it is not burned, it is worth lubricating a slightly lean oil of a skillet. Finished omelet cut into strips.
Clean the cabbage from the upper leaves, rinse the kochan, chopping it thin straw.
Rinse the greenery of dill, cut it with a knife.
Mix foods for lettuce with mayonnaise, sliding them slightly.

Tip: So that the omelet turns out a little more magnificent, you can add salt salt at the tip of the knife. It will give him airiness, as well as a delicate taste.

Very relevant to eat in food, corn, egg, as they are balanced in their composition. It is known that chicken eggs - contain proteins of animal origin, and cabbage is famous for a large number of complex carbohydrates. All these elements are simply necessary for metabolic processes in the body. The snack is obtained very low-calorie, useful, it can be afforded for dinner.

The last decade, humanity entered into a new era - it can be safely called the era of the povered vitaminization. People are increasingly interested in ways to extend their own youth and longevity, and a healthy, balanced nutrition plays the achievement of such goals not the latter role.

We invite you to familiarize yourself with the selection of delicious and useful recipes of cabbage salads. They can be excellent independent dishes, light and simultaneously satisfying or serve as a magnificent side dish.

Salad with cabbage and egg - photo recipe

Very often I want to cook anything easy, but at the same time very satisfying. This interesting recipe for cabbage salad with eggs will delight all households. A little crisp salad is suitable for feeding with any side dish. You can not even doubt that the dish will get very tasty.

It's no secret that white-baked cabbage is a source of nutrients, and the product is well kept well. Therefore, in any season, without hassle, each culinary will be able to create such a stunning salad with cabbage and egg.

Time for preparing: 20 minutes

Quantity: 6 servings

Ingredients

Cabbage: 350 g
Carrot: 1 pc.
Eggs: 3 pcs.
Mayonnaise: 100 g
Greens Fresh: Bundle
Mustard: 10 g
Garlic: 1 teeth
Salt: Chipotka

Preparation instructions

Salad with cabbage, onion, tomato and egg

Let's start with the simplest, satisfying and trouble-free option, which can be cooked on an ambulance hand after a hard working day. In order for the body not "dry" without useful vitamins in the cold season, prepare:

¼ small cabbage coach;
1 Replination of the bulb;
4 eggs;
2 tomatoes;
several twigs of dill and mayonnaise for refueling

Procedure of cooking Extremely simple and freaky:

Very finely shredding cabbage, make it up and smear it, so that the vegetable softened and faster enough juice;
Boiled eggs cleans from the shell, and cut by arbitrary cubes;
Onions clean and bind semirings.
Tomatoes finely cut into cubes.
Ingredients are referred to a salad bowl, mix, add pure mayonnaise or a mixture of pressure with sour cream and re-mix again.
We spray salad with crushed dill.

Salad with sea cabbage and egg

A mixture of marine and ordinary cabbage will increase the "degree" of the utility and the deception of this interesting salad.

Ingredients:

0.25 kg of white cabbage;
0.2 kg of laminaria;
2 eggs;
green onions;
mayonnaise or oil for refueling.

How to cook:

Shining with a special device or knife cabbage.
Marine cabbage (laminar) grind.
Boiled eggs cut into cubes or straw;
Green onion feathers wash and grind.
Solim to taste, after which we mix.
In the role of refueling can be mayonnaise, its mixture with sour cream, home yogurt without additives or vegetable oil. Optionally, salad is satisted by sesame seeds.

Peking Cabbage Salad Recipe With Eggs

Syanny thanks to the eggs, gentle and crisp on the Beijing cabbage and cucumbers will be a wonderful vitamin reminder of the left summer. The volume of ingredients is taken depending on the size of your salad bowl and the number of planned consumers.

Preparation steps:

Prepare Pekinka cabbage, eggs, one cucumber, greens, onion feathers, mayonnaise or other refueling;
From the cabbage kochana removes five top leafs, we do it carefully, because they will go to the decoration of the dish.
"Pekinka" to the best of its possibilities of finely shinkum;
Peeled cucumber cucumber cut into small cubes;
a pair of green onions rinse and chop finely;
Boiled eggs we clean from the peel and cutting into cubes;
We fold all the ingredients in the bowl, we simulate, mix, after which we add the selected refueling and re-mix again. For lovers of light salads, you can refuel the dish of oil if the question of the safety of the figure is not sharp, then the mayonnaise refill is also suitable.
The bottom of another Saladka will be assessed by the cabbage sheets postponed earlier, they are postponed the cooked ouster.

Salad with cabbage, egg and corn

In this salad, we also recommend using a juicy and gentle "Beijing", which, and by itself, the intruder and refilled with lemon juice will be a tasty slight addition to any dish. And if you add the following ingredients to it, the cabbage will only win:

bank corn;
2 eggs;
100 g of solid cheese;
greens;
mayonnaise for refueling.

Cooking order:

Separating the cabbage sheets from Kochan, we cut them along and then shining.
Next, add corn from the can and chopped straw cheese.
Eggs clean from the peel, cut by arbitrary cubes.
Add mayonnaise refueling, greens and mix.

How to prepare a salad with crab sticks, cabbage and egg?

We propose to replenish your salad piggy bank with a sample of a beautiful tandem crab sticks and cabbage. For salad, you can use both an ordinary cabbage and Beijing, and "heavy" mayonnaise refueling can be replaced with more dietary oil or lemon. In addition to the already mentioned cabbage and packs of crab chopsticks, you will need:

3 small carrots;
3 eggs;
bank corn;
greens;
mayonnaise.

How to cook cabbage

So that the cabbage managed to soften, it is finely put it up, scoop and remember with your hands. Cut cubes crab sticks. Boiled boiled eggs clean and cut with arbitrary cubes.

Open the can with corn, drain the liquid and pour into a common salad bowl. Boiled carrots cut into cubes. Tires are green, connect it with other products, add refueling and mix thoroughly.

Cabbage is a useful vegetable rich in vitamins. Nutritionists recommend include it in their daily diet, you yourself will not notice how your body will be filled with health and energy. This vegetable is easily absorbed, and due to the abundance of fiber in the composition, it has a positive effect on the processes of metabolism.

Complementing with a cabbage with an egg, you add a dish of a son, and the following tips will help make it delicious:

The most important thing in the preparation of any cabbage salad is to give it the main ingredient-cabbage tenderness and softness. Therefore, after she is chickening, we advise you to sprinkle it with vinegar, several drops of which will substantially soften cabbage.
From how subtle, you will succeed in chopping cabbage depends the taste of dishes. This fact concerns not only the cabbage-eggs of lightweight variations, but also any vegetable break.
The cabbage-egg salad spoil is almost impossible, do not be afraid to experiment with various ingredients, your diet will only become delicious and more interesting. The most successful combinations are with bean, apple, corn. The main thing is not to run on the salt!

Simple and tasty salad!

Simple, satisfying and delicious Salad on an ambulance hand from eggs and cabbage! It will be very powerful in a cool or even student time.

What to cook:

for 3 servings

White cabbage - 1/4 of the middle kochan;
Eggs - 4 pieces;
Onion - 1 middle head;
Dill - 4-5 twigs;
Mayonnaise.

How to cook

Cabbage cut into thin, not very long strips, slightly salted, and then - to stretch cabbage with his hands, so that it softened and absorbed salt.
Eggs cut into cubes, leek - thin half rings.
All ingredients are mixed, pour mayonnaise and mix again. Try - Isn't it necessary to heal?
Dill small chop and sprinkle a salad from above.

Making salad

Tasty, simple and fast!

Fried potato with salad

Features of cooking and taste

Whether to serve salad immediately or let stand

When our salad with eggs, cabbage and onion will stand for some time in a cool place (under the lid, of course), the ouchens are a bit woven with salt, cabbage and mayonnaise juice and soften. Salad will lose a little in crustivity and misfortune, but will become in softness. Decide how you like more.

Which bow is better to take for salad

The most delicious for cold salads (dishes without heat treatment) will be red leek (It is also called violet, pink, lilac or Yalta). In addition to pleasant taste (red onions more juicy, cruste, delicate and gentle than the usual white on), it is also beautiful.

Just keep in mind, the red bow lins and darkens during heat treatment and stains the dish, and this is not always appropriate. Therefore, in hot dishes it is better to add a simple white bow or leek.

White part of the stem luke-Soon It is quite suitable and our egg-cabbage salad. This area of \u200b\u200bthe bow is even more gentle, soft than red ones.

What else can you fix the salad of eggs and cabbage

Instead of mayonnaise, you can use sour cream, but in this case, it is better to add 1 tablespoon of lemon juice to the dish. Like if you refuel the olive oil salad, the taste will be lighter and fresh.

In addition, in our cabbage-egg salad you can add the floor of the Basil or Mint beam - the recipe. The taste will be enchanting! First, the tricky, burning touches of the greenery and onions will scream your taste receptors, and the delicate, long strips of the egg squirrel slide on them with their smooth, cool barrels: tingling, then stroking, under the crunch of the cabbage and bow.
And after - a warm, exciting footprint in the mouth. Memories of a salad salad.

Before proceeding to cutting salad, we will put the chicken eggs. Do not forget to add salt into the water when cooking eggs so that even the crashing egg does not flow. Eggs for salad from cabbage with eggs I am also familiar to booining, but still it is very important not to digest the eggs so that the yolk looked appetizing. After the eggs are welded, they need to be lowered into cold water for cooling.

Now you can do vegetables.

If I use a young cabbage, then it is usually tires not very fine, because its leaves are so gentle that they do not need a thin hatcher. And I do not carry a young chopped cabbage with salt, and add salt already into the finished salad. However, if you take the cabbage of late varieties, which is essentially tougher and tougher, then it is better to choke it as thinner and immediately roll with salt in order for it to go.

Now prepare tomatoes. I prefer to add sweet-dog varieties of tomatoes to a tender cabbage, Cherry fit in this case perfectly. But with ordinary juicy tomatoes, this salad will also be very good.

Cherry are unique not only by their special taste, but also sizes. Tomatoes are so small that they are sometimes put in the salad, without cutting. I prefer to cut tomatoes at least halves. It seems to me that so the juice of tomatoes will faster in the cabbage, and the total taste of the finished salad will become more harmonious.

In a big bowl we connect the chopped cabbage and sliced \u200b\u200btomatoes.

Next you need to fill the salad. You can cook classic dressing: to connect and slightly beat vegetable oil, salt, vinegar and ground pepper. But this salad turns out as gentle that it does not want to introduce vinegar sharpness at all. Therefore, I preferred to simply salt and fill with fragrant olive oil.

Let's go back to the already cooled boiled eggs: clean them and apply them to the quarter. We thoroughly put fresh greens under cold water (I used a coacher parsley), weakening it well from excess water.

When filing, I laid out the cabbage salad with the egg to the portion plates, the sliced \u200b\u200beggs laid on top and chaotically added parsley twigs.

Of course, the supply of salad can be quite different, more traditional and everyday. You can immediately add chopped greens to the chopped cabbage and sliced \u200b\u200btomatoes (it is very well combined with traditional vegetables dill and parsley) and eggs with cubes. Finished salad mix and serve on the table in a common salad bowl.

Selection of salad feed is yours. And in any case cabbage salad, it turns out not only delicious, it will be perfectly suitable for everyone who keeps the diet and tries to adhere to the laws of proper nutrition.