In search of a cake recipe with plums in a slow cooker, I still came across a network with a recipe "Clear" cake, down which plums or other fruits in oil caramel are stacked, then poured the dough and after baking, it turns upside down. I really wanted to embody this idea in a multicooker, which perfectly copes with baking a variety of cakes and biscuits, especially since the cakes from the Multivarka will do not be turned over, as they are shrouded only from the bottom side.
Having tried the pie to taste, I understood why the "flipper" is prepared mainly from the drain - beautiful color and small acids together with gentle biscuit are simply perfect. Due to the fact that the bottom of the bowl of my multicooker (Brand 502), a slightly convex, the cake took her shape, and besides the dough, the dough displaced plums around the edges, instead of pressing them and my plum cake in the end, according to her husband, Was looked like an alien ship. In the course of the description of the recipe, I will tell you how I think it was possible to avoid this, but about everything in order.
Ingredients for dish "Plum Pie Multicooker":
- - 10-12 large drains
- - 1.5 tbsp. Sahara
- - 2 chicken eggs
- - 130g butter or margarine
- - 2 tbsp. water
- - 1/3 of Art. milk
- - 1 tbsp. Wheat flour
- - 1.5 ppm Basin
- - 1 pinching vanillina
How to cook a plum cake in a slow cooker:
With the help of a blender, a bunk or mixer, take 2 eggs with 1 tbsp. Sugar, as long as sugar is completely dissolved.
Add 100g softened butter or margarine and continue to beat to homogeneous consistency.
Pour flour with a bundle and vanilla, add milk and continue to knead the dough so that no lumps formed.
Plums need to be rinsed in running water and cut along the groove along the groove, divide them on halves and remove the bones.
The remaining 30g cream oil put in the Multivarka bowl and set the "frying" mode.
When the oil is completely melted, pour off the sugar halfpan and stir it with butter.
When the sugar is evenly mixed with the oil and starts to grind a bit, do not forget to stir and pour 1-2 tbsp. water.
Boiling caramel must not be missed and constantly stamped with a shovel, otherwise it burns.
As soon as the caramel becomes a cream color, you need to turn off the multicooker and decompose into one layer prepared halves of draining a cut down. From the diameter of a multicooker bowl or baking shape depends on the amount of drain (only 10 pieces fit me), it is desirable that they are large and not surf.
I spread the dough over the plum, please note that I laid it, not touching the edges of the bowl, maybe, therefore, the dough squeezed plums on the sides, I think, if you distribute it mainly at the edges, moving to the center, all plums will remain smoothly in the diameter of the bottom of the multicooker bowl.
We close the multicooker with the lid and install the "Baking" mode for 1 hour, before the mode of the mode of the mode is sounded in a slow cooker can not even look.
In order to get a cake from a slow cooker without damage (you need to do it while it is hot), we set a cooking container into the bowl for a couple and turn them together with the bowl. It remains only to shift the pie for a dish, pour tea and convene everyone to the table.
Recipe "Plum Pie in Multicooker" prepared Sleepy
Time: 70 min.
Portions: 6.
Difficulty: 4 out of 5
Cake from the plums "grated" in a slow cooker
Plums themselves are not so often sweet, especially if not the season. Nevertheless, attractive fruits are sitting to themselves from the store shelves, and now you are a happy winner of a kilogram of draining, and ... not sweet. What to do? You can prepare from them grated plum pie in a slow cooker!
Gentle, sandy pie, and plums that will give a spicy kitty - what could be better. Of course, baking is not the best option for cooking every day, but for a holiday or just a day off. This recipe can be prepared to please this recipe to please the households.
See below our delicious photo recipe, repeat step-by-step all actions, and fragrant pastries will become the main decoration of your desk!
To prepare a fragrant pie with plums in a slow cooker, we need the following components:
From the specified number of products will be released 8-10 portions of the crumbly delicacy. Energy value per 100 grams of finished dishes will be 419 calories.
We remind you that for cute ladies day calirage should not exceed about 2,000 calories. Therefore, such a dessert is better to use in the morning so that in the evening the extra calories accurately left.
Step 1
First you need to cook a sand dough. All ingredients for it must be cooled, including a cutting board, where the base will be blocked. Wheat flour asking directly on the cutting board, or deep dishes.
Creamy oil is getting out of the refrigerator, and while it is cold, squeezed on a large grater, or knock the knife and add to a bowl with flour, as shown in the photo below.
We send sugar-sand, soda, hawked by vinegar, vanilla sugar. The latter is driven into a lot of eggs, and take the dough with your hands, until the homogeneous matte mass is obtained.
We share the dough into two parts - more and smaller, roll out two balls from them, cover with a napkin and remove into the refrigerator for half an hour.
A smaller point of the test is removed in the freezer after 15 minutes for the remaining time until the expiration of half an hour. During this time we will have time to prepare fruit for dessert.
On a note: When smearing the sand dough, some recipes advise not to add sugar, but sugar powder. Then dishes made from such a test will be softer and crumbly. Also, the amount of sugar in the dough is permissible to reduce so that the pasting does not get too sweet.
Step 2.
Plums thoroughly promotion, remove bones and frozen, and apply small rings, or slices - the recipe does not suffer from this. If desired, plums can even be pulled through a sieve to achieve a more delicate structure of the cake with plums in a slow cooker.
To the sliced \u200b\u200bfruit at will, add a teaspoon cinnamon, 2 tablespoons of sugar. This will be enough for the overall sweetness of the dish - after all, in the dough we poured almost a glass of sugar!
However, if you feel even more sweet pastries, or the plums fell hurt sour, then of course, the amount of sugar is allowed to increase. In reasonable limits, of course.
On a note: You can change the recipe slightly, and the plums are not with sugar, but with honey. Dessert will succeed as tasty, with a light honey notch.
Step 3.
Let's get a big ball from the dough, roll it on the table with a rolling pin, focusing on the size of a multicooker capacity plus the dough reserve for sides.
We try to fulfill this action as quickly as possible - we need frozen dough. As soon as it starts to shine and calibrate - baking will be significantly resurposed.
Lubricate the bottom and the walls of the bowl of cream oil, carefully lay out the sandy pancake, recall the sides.
Step 4.
As plums are pretty juicy fruits, a little spray with wheat flour or starch bottom of the base under a plum pie in a slow cooker so that they absorb the excess moisture. Such is a mini recipe for a juicy cake.
We lay out the sliced \u200b\u200bfruit with cinnamon (if plums sliced \u200b\u200bslices, then it is better to be laid in more precise to achieve a festive, beautiful view of the dish).
It is time to get a small piece of dough from the freezer. His squeeze on top of the drain so that the appetizing chips turned out.
Step 5.
We close the multi-cooker cover, select "Baking" mode on the scoreboard. The time that will need to prepare a plum cake in a slow cooker - 50 minutes.
We draw your attention to the fact that cooking time can vary from 45 minutes to an hour - depending on the power of your multicooker model.
After the signal that advanced us on the end of cooking, we leave the cake for another 10-15 minutes to stand in a slow cooker - during this time it will absorb an extra liquid distinguished from the draining.
Of course, if you do not wait, you can get a delicious pie immediately, with a cooking container for a pair, and serve to the table.
But it is best to give it to cool to room temperature, and then cool in the refrigerator. Then baking will find the final taste and juiciness.
When feeding a dish, you can sprinkle dessert with sugar powder so that the delicacy looks like a sorry snow. Recipe recipe, but you need to achieve an ideal appearance of the dish.
See another option of this dish:
It's time for draining. So why not bake a plum pie in a slow cooker. Prepare in it simply, and our cake is tasty and original. This gentle pastry will greatly decorate your friendly gatherings and your favorite girlfriend will certainly ask for a recipe. If you did not prepare chocolate dough in a slow cooker, I recommend to follow our step-by-step instructions exactly. Pie with plums and cottage cheese in a slow cooker will delight you with your delicious delicate taste, fruit aroma, cook it really quickly and delicious!
For the preparation, we make a sand dough from cocoa, cottage cheese filling and on top of it will place our plums, the cake turns out a juicy and fragrant.
Time: 1 hour 30 min.
Easy
Portions: 6.
Ingredients
- For chocolate test:
- flour - 2 tbsp.;
- butter creamy - 50 g;
- cocoa - 50 g;
- sour cream fat (we have 9%) - 200 g.
- For cottage cheese filling:
- sour cream fat - 50 g;
- cottage cheese - 400 g;
- sugar - 100 g
- And of course
- fresh plums - 200-300 g.
Cooking
In a glass bowl, we ask flour with cocoa powder, add a slightly soft butter and lay out 200 g sour cream. Knead elastic dough. The dough is needed well to knead it to become homogeneous.
Rock it into the ball. Wrap polyethylene (of course, food). We will send it to cool on the lower shelf of the refrigerator for 30 minutes (it is possible in the freezer for 20 minutes).
Further prepare cottage cheese stuffing: cottage cheese neatly connect with the remaining sour cream (it should be 50 g), add sugar to them. We mix everything to a homogeneous mass with a spoon. Curd filling for a plum cake is ready.
We post a cold dough on a flat surface, a little (for convenience) rolling it with a rolling pin in the form of our multicast.
In the multicastry laid out the strips of food parchment. With it, it will be convenient to remove the finished pie. Carefully transfer the thick layer of chocolate dough on them. Fingers form sides for cottage cheese and plums.
In the resulting frame from the dough, lay out curd filling.
From above, slightly pressed, fastened sinks. To put them in the skin up. Skins down will provide sufficient dryness of the cake and will not allow the "coping" of the fluid.
Take very sweet plums, otherwise your cake will be with sourness. If the plums turned out to be acidized, then you can soak half to soak in a very hot sugar syrup and then, before laying out on cottage cheese, give it a good drain.
Chooses the "Baking" mode on the multicooker panel and set the time - 1.5 hours. Now turn on the device.
After the program is completed, leave the pie to the complete cooling in the multi-storey. Then remove it on the dish. I decorated it with grated chocolate. Instead of grated chocolate on top, you can lay out abandoned cookies or waffles, coconut chips.
Cut the plum pie with cottage cheese filling on appetizing pieces and brewing tea.
Time: 60 min.
Portions: 6.
Complexity: 3 of 5
Preparing delicious cream pie in a slow cooker
Homemade baking when serving on the table creates a special romance and a cozy atmosphere. Therefore, many modern women try to prepare various baking on their own.
It will help to decorate a festive or dining table, and will also add excellent pleasant memories of a person who has invested the soul into their culinary art.
Pie with cream and peaches in a slow cooker is considered a particularly tasty homemade dish, as such a baking is so tasty and original that many are surprised - how to cook the cake is so tasty and unusual.
Indeed, two main components - peaches and cream are rightfully considered an excellent combination for cooking homemade baking, as their taste is able to like many sophistication and softness.
Pie can be prepared in a slow cooker, which greatly facilitates the preparation option. After all, not every current mistress is capable of standing at the slab after a long working day and wait for a delicious delicacy.
Whether the Multicooker's business is this wonderful kitchen appliances in one moment will make a dish with delicious, satisfying, useful and incredibly appetizing, thanks to a light golden crust.
If you have never prepared baking in a slow cooker, take note of this recipe, and you will understand that it is not only good and easy to cook in the kitchen apparatus.
After all, you will not need to follow the preparation of baking, constantly change the temperature and turn the tray so that the dough is evenly protected from both sides.
All this will make a multicooker, which, due to the optimal temperature, is capable of quickly and very tasty to prepare any pastry, including pies with cream.
Such a dish will certainly enjoy the children, as peaches are a great option to add test for arrival. Optionally, in addition to this fruit, other fruits and berries, which, in your opinion, will give the baking with a great taste, aroma and beauty, can be added to the cake recipe.
By the way, peaches can use any - fresh or canned. In both cases, the fruits are soft, sweet and very juicy, which is important when cooking a cake.
At the request of peaches can be replaced by apricots, which are considered sweeter of this fetus, however, they are less juicy. In any case, you can only decide that add to the dish and how to make it particularly tasty.
But, along with this it is worth noting that the traditional version of the preparation is considered particularly tasty and gentle.
Important: If you use low-fat cream and minimum sugar, and replace flour into a semolina - you will get excellent dietary baking, which will delight many when complying with healthy and proper nutrition.
Cake with cream and peaches, made in a slow cooker, when preparing requires compliance with some tips that will allow cooking properly, tasty and fast.
- As mentioned earlier, to replace mono flour into a semolina.
- Peaches are worth using ripe, since the misappropriate fruits are sour taste, solid, low-power and non-meaty.
- If you decide to take canned fruits, they need to put in a colander, that with the lobes stack all the juice, which may not allow the test to rest on and as a result of the dish it turns out to be collapsed.
- The baking powder is be sure to add to the recipe for cooking in a slow cooker, because it allows the test to acquire a pomp and become lighter and air. Optionally, the baking powder can be replaced by soda, which is predefined by vinegar.
- Cream is worth using fat, as they are the best complement the recipe.
- Sugar when cooking can be used less, especially if the fruit is sweet.
- At will, in the dough, you can add more peaches, as they will only improve the taste, and also make the cake more juicy and gentle.
A dish is preparing 40-50 minutes, depending on the power of the multicooker and the model of the kitchen appliance.
Cooking method
Prepare peach pie with cream and fruit in a slow cooker is very simple. To do this, you will not need any knowledge - only the basic assimilation of cooking is enough.
Ingredients:
This dish is preparing for steps
Step 1
In a small container, the sugar and eggs are whipped so that a light foam is formed as it should be formed.
Step 2.
Then add cream to the egg mixture and mix well again.
Step 3.
Vanillin, flour and baking powder sift with sieves and mix lightly. Then add them to a predetermined mixture. We thoroughly mix the ingredients before a homogeneous state - it will be necessary for 3-5 minutes.
Step 4.
Peaches are rinsed and dried with a paper towel. Then cut them on cubes or thin slices. Peaches can be mixed with the test, and you can put over the mass, making a picture or pattern.
Step 5.
Multicooker's bowl by oil and pour the resulting dough. Cake is preparing on the program "Baking" 50 minutes.
See another option of this dish:
Eggs with sugar beaten before getting a lush light foam.
Pour the milk room temperature. Mix.
Pour vegetable oil and mix with a spatula or a wedge. Strongly beat no need.
You can use any smell vegetable oil.
In a separate bowl, sift the bulk ingredients, namely the flour, dough dough and cocoa powder. Mix.
Cocoa needs to use good quality, dark, with a pleasant aroma, the taste and color of the cake depends on it. Well, if there is an alkalized cocoa, if not, take the best that you can find. In my cocoa cocoa cake with plums ultimately gave a stunning honey fragrance, although there are no honey in the dough.
Gently enter the rash mix into the dough, constantly stirring the blade or a wedge, so that there are no lumps. Do not stand too long to interfere with the dough so that the cake does not work out.
Plums wash and lay on the towel to dry. Cut them in half and remove bones. I used large plums, so cut them on the quarters so that they do not fall on the bottom and did not give too much juice. If the plums are small, such as "Hungarian", it is enough to divide them on halves.
Pour the dough into a lubricated oil bowl of the multicooker. Layout plum cut up on the dough.
Bake in the "Baking" mode from 1 hour to 1 hour and 20 minutes - depends on your multicooker and from juiciness drained. If, after a single baking cycle, you will open the cover and see that the pie is filled, then set the extra baking time.
