Furious cupcakes (Muffins) with ham and cheese
Festive table
Recipe:
200 grams of flour
1.5 pm bustle
100 grams of butter
2 eggs
120 ml of milk
1 chl sugar
1/3 ChL Soli.
1/3 ChL Pepper
50 g Cheese
100 g Hams
Cream:
250 gr Cream cheese
80 grams cream
garlic
greens
# cupcakes # snack # new year
Good afternoon friends! Today we will prepare cupcakes, but not sweet to which we are all accustomed, and snack bars with ham and cheese.
And for the preparation of the test we need: 200 grams of flour, 1,5 teaspoons of a baking powder, 100 grams of butter, 120 ml of milk, 2 eggs (oil, milk and eggs take room temperature), 1 teaspoon of sugar, 1/3 piece of tea Salt spoons, 1/3 part of a teaspoon of fresh-grinding black peppers, you can also add any other spices to your taste, 50 grams of fine or grated on a large grater of cheese and 100 grams of any other filler (it can be sausage, ham, smoked chest, roasted Mushrooms, olives, dried tomatoes).
And let's start cooking, as well as for classic cupcakes, with whipping of soft butter. We add sugar, salt, spices to the oil and whipped at high speeds until heightened and pomp. Butters are not very much, so it will fly through the walls of the bowl, periodically remove it with a shovel and continue to beat.
When I achieved a very magnificent, light state, one by one Introduce the eggs, each time whipping 1- 2 minutes at high speed. The mass can fool a little, let it not frighten you, nothing terrible.
Next, we need to mix with a bundle and sift about 1/3 to a whipped oil with eggs, mix at the minimum speed of the mixer to uniformity. Next, we pour half of the milk, again mix at a small speed of the mixer, sift the flour, then we again pour milk and sifting the remaining 1/3 flour. Thus, alternating each other, we add dry and liquid products, each time stirring the mass until uniformity. As a result, it should be very magnificent and air dough.
For fragrance, I decided to add a little dried garlic with dried herbs and now you can add a filler. Finely cut into cubes and mix the dough with a blade. Dough for cupcakes is ready. You can bake them, both in silicone molds, and in paper capsules for caps. In large capsules, 9 cupcakes are obtained, in conventional standard small 3.5 cm highs, about 12 cupcakes are obtained.
Cupcakes bake in a preheated to 180 degrees oven for about 25 minutes, top / bottom mode without convection. Readiness Be sure to check the toothpick inserted in the middle, it should go dry and clean.
Keksiki move to the grille and give them time to cool. Cupcakes can be served to the table, both in warm form and in the cooled. You can take a paper capsule to remove, you can serve directly with it.
I propose to make a cupcake, like a snack to a festive table - make a hat from the cream. For cream, we take 250 Gy of cream cheese, 80 grams of oily cream with fat content from 30%, 2- 3 cloves of garlic, missed through the press and I will add a little small dill (you can use any greens). For cream, we only need to combine all products together, cream and cheese should be very cold. I use the cheese, I do not add salt, so I do not add salt. First, we beat the whole mass at the minimum mixer speed to homogeneity, and then the speed increase to the average and whip the cream into the magnificent weight.
Next, finished cream shift into a confectionery bag with a beautiful nozzle and sit down the hats on our cupcakes. This amount of cream grabs 9 cupcakes, on the caps are not too large. And then decorate our cupcakes and can serve such a beautiful and unusual snack to the table, which will certainly surprise your guests)
And I wish you good luck in the kitchen, do not be afraid to experiment;)
Sometimes I want to turn breakfast into a real holiday. And how is the easiest way to do it? Prepare something unusual, not banal. Such a dish can be Madfins with ham and cheese that I suggest cooking. They are delicious, beautiful and decorate any breakfast. Also, the Muffins prepared on this recipe may be a snack if you want to surprise your guests. For business, friends!
To prepare Muffins with ham and cheese, we will need:
- Ham - 200 g
- Cheese - 200 g
- Milk - 1 cup (250 ml)
- Egg - 2 pcs.
- Creamy butter - 100 g (softened at room temperature)
- Flour - 2 glasses
- Dental dough - 1.5 h. Spoons
- Fresh greens - 1 beam (I used green basil and dill, you can use thyme, rosemary, etc.)
- Sugar, salt - 0.5 h. Spoons
- Ground pepper
- Muffin baking form (and paper molds)
- Butter butter and semolina cereals for lubrication form (you can use lean oil)
How to cook muffins with ham and cheese
- We sift flour with a tearful and salt into a cup where we will start the dough and mix all the ingredients for the muffins. Add black ground pepper. Finely cut fresh greens, add to flour and mix thoroughly.
- Ham and cheese cut into cubes and add to the cup. Mix. We make a small deepening in the center to add a egg-milk mixture there.
- Separately, in the cup we whip the eggs with sugar, add milk and thoroughly whip into a homogeneous mass. We pour a thin flowing into a cup with dry ingredients, thoroughly mix with a spoon or a wooden spatula so that there are no lumps.
- In a separate cup, the fork whipping the oil so that it becomes air. Add butter in our dough for muffins with ham and cheese, mix thoroughly, not long to be the dough to be air.
- Heat the oven to 190s. Cooking the form for muffins. If you use special paper molds for muffins, then the form you need to lubricate a little bit with lean oil. I did not have molds, and I simply smeared the shape of butter and sprinkled the semolina. Lay out the dough into the form. It must be borne in mind that the dough will rise, so do not pour too much dough. From above, each Madfin can be decorated with capers or hawk of olive. Now we send a baking form in the oven for 20-30 minutes.
- The readiness of the Muffins with ham and cheese can be determined by beautiful golden color and beautiful aroma, which will be distributed in all the kitchen. It is usually 25-30 minutes. Readiness can be checked by a classic way - with the help of a toothpick that Madfin must be pounded. If there are no traces of the dough on the toothpick - the muffins are ready, you can remove them out of the oven.
Finished muffins must cool before you get them out of the form and give to the table. Serve Madfins with ham and cheese is better warm - the most revealed their taste. If they are cooled - you can always heal them in a microwave oven.
Not so long ago, I tried a recipe for excellent baking - Muffins. And it was just amazed by the opportunities that opened in front of me. As it turned out, Madfins are not only sweet and fruit. You can make snacks Muffins with the most different fillers. And, having spent a number of experiments on their kitchen, I revealed the most delicious, comfortable, simple recipe options for your family. These small products simply fascinated us with their versatility - you can swallow on the run instead of breakfast, you can put on the table as a dinner, and if you try and embellish - it will be just time for a festive feast.
I offer 2 recipe for maffin cooking: they are a bit like, but the taste is still different.
Recipe Madfins with sausage and cheese
Kitchen appliances:
Ingredients
The oil should be completely soft, so we get it in advance from the refrigerator. Sausage and cheese - any.
Preparation of muffins with cheese and sausage
Video about the preparation of muffins with cheese and sausage
Step-by-step video from the maffins with the addition of sausage and cheese.
Recipe for cheese muffins with ham
Time for preparing: 50 min.
Number of portions: 10.
Kitchen appliances: Holy, shapes for cupcakes, oven.
Ingredients
Preparation of cheese muffins
Video recipe for cooking cheese muffins with ham
Master class of preparation of unsweetened cheese muffins with the addition of ham.
If necessary, Madfin can be decorated with - for example, to sprinkle in a sesame before baking, or, drove out of the oven, decorate nuts or seeds. Beautifully look at them with red, black caviar or drops of thick sauce.
According to the proposed recipes, it becomes clear that many ingredients can be safely replaced - instead of sausages, cut the sausages or smoked meat, or a mixture of sausages, or at all use the minced meat. You can grasp half the cheese, and half - cut into cubes. You can safely add a finely chopped greens - dill, parsley or something else that you personally love. You can prepare -maffins on kefir- or sour cream, and not on milk. I think for someone it will be more convenient to try the recipe.
In general, in such universal recipes, improvisation is only welcome. For those who have never done such a baking, it will be reasonable to push off from - and further to fantasize as you like. And I recommend that you will definitely try magnificent banana recipes, lemon and is just a fairy tale!
I think not only in my family with delight referred to experiments with Muffins - surely there will be hostesses who will be able to offer no less tasty, and maybe even more original recipes for such baking. Please share your secrets.
Recipes Muffins
Gorgeous muffins with ham and cheese. Recipe for original cheese muffins with ham, as well as with mushrooms, vegetables and greens.
1 C.
240 kcal
5/5 (2)
After the holidays sometimes remain in the refrigerator unused part of the products. If among them there is cheese, sausage or ham, greens and vegetables, then you can cook with them Madfin. It turns out enough original sandbodes or cupcakes that will pleasantly surprise everyone.
I offer you some very simple recipes for which you can make Muffins with sausage and cheese, which perfectly go like a diner cupcakes.
Cheese Muffins with Ham
List of ingredients:
- First of all, heating the oven to 190 °.
- In a bowl or other convenient appear, we pour milk or kefir, we break the egg and a suda salt.
- We take a whisk and mix, some whipping.
- Gasim soda over the mission and sift flour into it.
- Stir everything again.
- A piece of cheese rubbed a small side of the grater and add to the bowl.
- I cut the ham or sausage with small cubes and also send to the rest of the products. Can add any seasoning.
- Mix all together.
- Molds, no matter what you use, lubricate oil. You can sprinkle a little with a gun or flour.
- Fill each mold on a third of our test and put them on the counter.
- The batch is approximately 25 minutes.
- We take out the cheese muffins out of the oven and, slightly cooling, eat to the table.
Video
Muffins with ham, cheese and greens
List of ingredients:
- eggs 2 pcs;
- solid cheese 100 g;
- margarine / Oil 70 g;
- flour sifted 12 tbsp.;
- ham 100 g;
- hawed soda 1 kl.;
- fresh greenery 1 beam;
- kefir / milk 180 ml;
- salts Half C.L.
- Kitchen appliances and equipment: a whisk, a bowl, a cutting board, a sieve, a grater, mobs for the muffins.
- Quantity: 14 pieces.
Cooking sequence:
- Turn on the oven for 190 °.
- We rub a piece of cheese grater or cut in very small cubes.
- The ham is also a majorly grinding to pieces.
- Cut the greens. I take dill, parsley and spinach, which can be replaced by sorrel, green onion or abrahe.
- We add cheese, greens and ham and mix and mix.
- Melt margarine or oil in a metal bowl.
- Eggs with salt whipped a little. I use the wedge for this, but you can use a blender or mixer.
- To another convenient vessel, we pour the required amount of kefira or milk.
- Connect, stirring, kefir with whipped eggs and margarine.
- Flour, with a sieve, sift into a liquid mixture.
- Gasim soda.
For this, I will squeeze the juice from the lemon, but you can both any vinegar.
Muffins with ham, cheese and vegetables
List of ingredients:
- eggs 2 pcs.;
- solid cheese 100 g;
- carrot 1 pc.;
- flour sifted 12 tbsp.;
- margarine / Oil 50 g;
- luke 1 pc.;
- ham 100 g;
- hawed soda 1 kl.;
- sweet pepper 1 pc.;
- kefir / milk 200 ml;
- salts Paul C.L.
- Kitchen appliances and equipment: a whisk, a bowl, a cutting board, a sieve, a grater, mobs for the muffins.
- Time spent: less than an hour.
- Quantity: 14 pieces.
Cooking sequence:
- Boil the carrot until complete readiness. We cool, clean and cut into small cubes.
- Finely tying onions. If you wish, you can fry it.
- Pepper is cleaned with a seed with seeds and also grind to small cubes.
- A piece of solid cheese rubbed a close side of the grater or very finely cut.
Then add salt, sugar and black ground pepper to the softened oil.
Beat the oil with spices with a mixer for 3 minutes.
In the resulting oil mass one by one add eggs, constantly whipping to a homogeneous state.
Then pour, approximately 100 grams of sainted flour and a baking powder.
Stir on low speeds of the mixer and pour 60 ml of milk, mix again.
Then add the remaining flour and milk, mix well on low speeds of the mixer to homogeneity. The dough will be very air and gentle.
Cut cheese into small cubes.
Ham also cut into small cubes.
Add cheese and ham in the dough, mix well with a spoon.
Dispatch the dough on the molds, filling them on 2/3 of volume. I used paper liners. I got 12 diner cupcakes with ham and cheese.
Bake snack cakes in a preheated oven, about 30 minutes at a temperature of 200 degrees. Cupcakes during baking will rise, but when they are cool, they will fall a little. Warm cupcakes with cheese and ham can be served to the table. I decided to decorate them with cottage cheese, sausage and vegetables.
To decorate cupcakes, I used curd creamy cheese.
Cheese to pre-exhibit from the refrigerator, about 1 hour, then shifting into a confectionery bag with a curly nozzle.
Bon Appetit!
