Filling meat for fried pies. Patty with meat fried in a frying pan

I am pleased to share with you your favorite simple recipe, in which I will tell you how delicious cooking homemade yeast pie with meat. Stuffing for my pies today is the turkey minced meat. But maybe any other meat minced meat at your discretion. Such home yeast fried pies The minced meat attracts not only a satiety filling, but also, of course, the dough. By the way, I knead the dough for pies using fresh yeast. And now details.

Ingredients:

wheat flour - 3 glasses;
waters are warm - 1 cup;
fresh yeast - 20 grams;
salt to taste;
sugar sand - 1 teaspoon;
farsh turkey - 300 gr;
onion - 0.5 pieces;
ground black pepper - to taste;
vegetable oil.

To begin with, we will pay attention to the kneading dough on fresh yeast. Crumbling yeast in a bowl. We have suichara and, approximately, a teaspoon of salt. Pour these ingredients with warm water. I use a cooled of the kettle. Mix so that the spices are dissolved and add a pair of tablespoons of flour. We are waiting (enough 10-15 minutes) to form a layout. In this layer on fresh yeast, we sleep with parts of the remaining flour and pour a couple of soups of vegetable oil. We knead for pies with stuffing dough. Immediately we do not use it, but let it stand in warm at least an hour. Ready dough On the piled flour surface by ignion.

How to cook mince for pies filling

Stuffed - easier. Ready or independently cooked mini turkey in the cup.

Add K. meat ingredient. For filling, chopped fine onion.

Seasoned turbine stuffing on its taste preference with a salt and a ground pepper (black, can be red). Mix. Stuffing for pies is ready.

How to sculpt yeast dough patties with minced meat

For further implementation of the recipe, we divide our dough into pieces.

Each test piece rolling into not too thin cake.

We post on the test workpiece prepared meat minced meat.

How to fry patties in a frying pan

In the pan, we pour a sufficient amount of any vegetable oil and warming it. Put the blinded yeast pies with meat in hot oil seam down.

Fry them from two sides.

Appetizing fried patties with minced meat!

The video recipe suggested below simply and quickly demonstrates how to cook fried pies with meat in a frying pan.

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

A wonderful opportunity to quench a light hunger, please help your home and remember your own childhood - patties with meat minced meat. Baked, fried, from a baked, puff or fresh dough, they are beautiful in any performance. Recipes for meat filling and test are stored in family notepads, are transmitted from generation to generation.

How to cook pies with meat

Do you have a corporate recipe for such baking? Do you know how to cook pies with meat so that they cause delight not only with their taste, but also a beautiful appearance, a breathtaking aroma? If not - it's time to learn this. To begin with, decide on the type of test, the method of cooking and filling. From simple (fresh), puff and testa It turns out different baking. Good pies fried in vegetable oil. If they are starting raw minced - They are called Belyashai. Dough for pies can be done even from potatoes.

How to prepare meat filling

Decreased what is outside? After that, it is necessary to decide what the inner world of your baking will be. The meat filling for pies is made of raw, roasted or boiled beef, pork, lamb. You can use a bird (turkey, chicken) or rabbit. Lovers of offal affords will delight simple and complex stuffs with Liver. Often, mince is mixed with vegetables, some kind of fruit, starting with this mixture fried or baked pies.

Do you need to fry

How many owners are so many secrets. Some of them prefer to fry mince for pies, others do not. The boiled meat in the stuffing is carried out gentle, baking with such a filling with pleasure children eat. Roasted mince with the addition of spices, parseshed onion, becomes more piquant. You can try the filling from raw meat, twisted and roasted with onions In a skillet. It is important to remember: when you start to sculpt the pies, the filling must be cooled.

Recipes

To choose the best, try different. Below are ten options for cooking dough and filling. It - basic recipes, experienced hostesses can change them, replacing some ingredients with analogs. Experiment with fillings to find out what is most like your loved ones. Do not be afraid to try a new, unusual dough. On yeast, on soda, puff, fresh, sandy and even potatoes - each of them adequately become the basis of your baking. Choose your recipe for pies, let in your home it smells more than fresh pastries.

In the oven

Number of portions: 6 (12 pieces).
Calorie dish: 1200 kcal (for each recipe)
Cuisine: Russian.
Difficulty: average.

Self simple recipe Patty in the oven will not require expensive products. All you need will definitely find in your kitchen. For filling use boiled beef. or pork. You can fully or partially replace the meat flesh by Liver (the heart, lungs, liver) are suitable. Make sure you have a sufficient amount of Strank: The dough for pies should go well.

Ingredients:

wheat flour - about 700 g;
yeast dry instant - 1.5 h.
milk (water) - 1 cup;
sugar - 2 tbsp. l;
sunflower oil - 50 ml;
salt - 1 tsp;
boiled fillet - 0.3 kg;
onions - 1 pc.;
spice.

Cooking method:

Divide in warm milk or water sugar, dry yeast, let stand for 10-20 minutes. Add flour. The mixture should be similar to the dough for the pan. Enter salt, vegetable olive (three tablespoons), mix. Gradually interporing the rest of the flour, roll the elastic ball of the test. Cover it with a clean towel, leave an hour for two.
While the dough is suitable, prepare the filling. Boiled fillet and purified bulb twist on the meat grinder or cut very finely. Fry the mixture using the remainder of vegetable oil. Do not forget to sature and add spices.
The dough came up with your hands, slightly post. Remove small pieces from the ball, form a thickness of 0.5-0.7 cm with a thickness of 0.5-0.7 cm. It can be done simply with your fingers or use the rolling pin.
Inside the workpiece carefully lay the spoon of cooled filling, carefully fasten the edges, placing products on a lubricated counterpart.
Slept cakes cover with a towel and put for 20 minutes in a warm place.
Bake in preheated to 180-200 degrees oven. Baking time - 20 minutes.

Fried

Cooking time: about 3 hours.
Calorie dish: 242 kcal.
Purpose: failure baking, To first dish.
Cuisine: Russian.
Difficulty: average.

Belyashi, or fried pies with meat - a great way to quench the hunger, to warm up and get an unprecedented pleasure. Their counterparts exist in the kitchen customs of different nations. In Russian traditions to serve them with soup, broth, other hot first dishes. There are lovers to eat them, drinking sweet tea. Classic stuff For pies fried in a pan, includes beef and fat pork in half, with the addition of onion and garlic, but this is not a prerequisite. Any high-quality mince is suitable for Belyesha.

Ingredients:

wheat flour - 900 g;
milk - 0.5 l;
yeast - 50 g;
sugar - 2 tbsp. l.;
margarine - 200 g;
egg - 2 pcs;
pilot flesh - 250 g;
beef flesh - 250 g;
onion on (large) - 1 pc.;
garlic - 2 teeth;
baton white - 60 g;
kefir - 0.5 glasses;
salt pepper.

Cooking method:

Take yourself with a blind: dismissed yeast, sugar and one glass of flour in heated milk. For fermentation, make a mixture in warm forty minutes. It should rise under the shelter (lid, film).
Meanwhile, it is necessary to cook mince. The meat product is chopped together with a bulb (you can use the electric score), mix. Machine bread kefir, add a mixture to a meat blank. Solitate, season with pepper.
In the layer, pour melted, cooled margarine, eggs, enter flour. We knead the soft dough while it is stirred by a spoon. Then lay the test mass from the bowl on the table, pick up with your hands by adding flour. The dough should be elastic. Cover it and leave it in a warm place.
An hour later, you can form and fry whitesha. Small piece of dough frown with your fingers or roll round the root. It is necessary to put a spoon of the filling strictly in the middle of the workpiece. Fall the edge by pulling them into the center to get a bag. Remove the bag shape of the pellet. From one of the sides there should be a small hole.
Lower whitewash on a frying pan with a boiling oil first with a hole with a hole. Fry on medium heat to the desired ruddy shade. Then flip Belyash and keep in the pan until the second half of it is cooked.
Put the products on the dish and cover with a clean cloth (towel). Beach whites are better than hot.

Puff

Cooking time: about 3 hours.
Number of portions: 8-10 (16-20 pieces).
Calorie dish: 242 kcal.
Purpose: Failure baking, to first dish.
Cuisine: Russian.
Difficulty: average.

Puff pastry - aerobatics homemade baking, He will have to tinker. But the spent time and strength will not go out for nothing: puff pastry patties will definitely delight your guests. Even a passive child will not be capricious at the sight of such a delicacy. The multi-layeredness is achieved by a special method of kneading the test, when it is repeatedly collapsing and is glorified by oil. So you can bundle yeast idle or feather.

Ingredients:

wheat flour - 0.5 kg;
margarine - 400 g;
egg - 1 pc.;
salt - 1/2 part;
vinegar 7% - 1 tbsp. l.;
water from the refrigerator - 200 ml;
boiled chicken fillet - 2 pcs.;
onions - 1 pc.;
olive oil - 2 tbsp. l.;
greens (dill, parsley) - a small bundle.

Cooking method:

In the dishware with dimensions, break the egg, add salt, vinegar, thoroughly stir. Add so much so cold waterhow much it is necessary to obtain 250 ml of the mixture. Remove the liquid into the refrigerator.
Polkulo flour pour right on the table. Armed with a large grater, grind margarine. In the process of rubbing, dip it in the flour often. Stir the margarine chips with all the flour.
Put the flour mixture and margarine slide, make a deepening on top and gently pour liquid from the refrigerator. Mix quickly, form a lump. It can not be kneaded, only clipping, collecting small fractions of margarine and flour from the table.
Ready lumps withstand at least two hours in the refrigerator ( better dough Will start in advance, six or ten hours).
Prepare the filling: twist the boiled fillet, fry together with a fine bow. Do not forget to salt, season with spices and add crushed greenery to taste.
Sliced \u200b\u200ba piece of dough, roll it into the reservoir, form the pies of any shape and immediately bake.

Juicy

Cooking time: about 3 hours.
Calorie dish: 238 kcal.
Purpose: Failure baking, to first dish.
Cuisine: Russian.
Difficulty: average.

Delicious and juicy gets pies with minced meat in the oven. Raw meat, caring, forms a lot of juice. Baking, impregnated with them in the middle and covered with a ruddy crust from above not only fragrant, but also incredibly beautiful. Meat take the way you like most. With delicate veal, a dietary product is obtained for baby food. Men will appreciate the filling from pork Oil, and lovers of poultry meat can use chicken minced meat.

Ingredients:

wheat flour - 0.6 kg;
butter creamy - 70 g;
yeast pressed - 25 g;
milk - 100 ml;
egg - 3 pcs.;
sugar - 2 tbsp. l.;
flesh without bone - 350 g;
salt - 1 tsp;
black pepper.

Cooking method:

Put the Oparu: Drag yeast in heated milk (90 ml), add sugar, leave for 30-40 minutes.
Melt the oil in 100 ml hot water, cool up to 30 degrees. Add a couple of eggs, make it thoroughly.
In the deep bowl, connect the mixture with the drain. Adding flour parts, knead the soft, elastic dough (It should stick to the hands a little).
Bloom the dough with a cloth or film, leave in a warm place to approach. You can continue to work with him no earlier than an hour.
Prepare mince, sroping meat and onions in a meat grinder twice. Salt, pepper, squirrel of one egg. Add the remaining 10 ml of milk. Stuffing stuffing for pies is ready.
Divide the dough by 10-12 koloboks of the same size, roll them with a rolling pin, turning into circles with a thickness of 5-7 mm. The meat blank overlap the spoon, placing the center of the circle. Take the edge, forming a pate.
With the help of silicone brush, lubricate the visible part of the egg yolk patty and bake for 15-20 minutes. The perfect in the oven - 190 degrees.

Yeast

Cooking time: about 3 hours.
Number of portions: 5-6 (10-12 pieces).
Calorie dish: 238 kcal.
Purpose: Failure baking, to first dish.
Cuisine: Russian.
Difficulty: average.

Classic yeast pies are produced at large enterprises, in small bakeries and at home. Step-by-step recipe with a photo for such baking is popular and available. The dough described below is universally. From him Beut double buns, Pies sweet and savory. It is suitable for meat pies. For the filling, the flesh of any meat boil, twisted, desisted with an onion and spices.

Ingredients:

wheat flour - about 700 g;
dry yeast - 2 h.
sugar - 3 tbsp. l.;
salt - 1 tsp;
milk - 1 cup;
egg - 3 pcs.;
vegetable oil - 6 tbsp. l.;
minced meat - 0.5 kg;
onions - 1 pc.;
ground pepper.

Cooking method:

You can entrust work on the kneading test "professionals." Take advantage of the bread maker or kitchen process with the "Tests" function, they will not be worse with this.
If there is no such possibility, mix some of the sifted flour with yeast and sugar. Connect the eggs, salt, milk, vegetable oil (three tablespoons), add flour to this flour with yeast, mix the spoon.
Enter the remaining flour, knead. You should have a gentle, soft, but elastic dough. Leave it to approach one hour.
Prepare filling. Boiled meat and onions Crouch in the meat grinder, fry, add salt, favorite spices.
Form the pies, taking off the dough on a piece, flattening it on the palm, filling with meat and damping the edges.
Lubricate every pie whipped egg. You can simply be inacted them into the egg mass, but the tassel is more economical. Bake hot oven to a beautiful ruddy shade.

With meat and rice

Number of portions: 5-6 (10-12 pieces).
Calorie dish: 238 kcal.
Purpose: Failure baking, to first dish.
Cuisine: Russian.
Difficulty: average.

To prepare pies with meat and rice in the oven, you can use any suitable dough: simple, yeast, puff or even shortbread. All these baked products will be different, but each of them will have a wonderful taste. Figure and meat perfectly complement each other, the green bow brings this duet to perfection. Choose your dough to your taste - and for business!

Ingredients:

wheat flour - about 700 g;
dry yeast - 2 h.
sugar - 3 tbsp. l.;
salt - 1 tsp;
milk - 1 cup;
egg - 3 pcs.;
vegetable oil - 3 tbsp. l.;
minced pork - 250 g;
rice boiled - 250 g;
bouillon cube - 1 pc.;
onion green - 5-6 pieces;
ground pepper.

Cooking method:

In the bread maker or combine cook the dough. To do this, pour into the container liquid ingredients (milk, two eggs, vegetable oil), fall asleep on top dry (flour, sugar, two teaspoons of yeast and sugar). Turn on the test program.
Meanwhile, make minced meat. Puffs fry in a frying pan. Fatty pork does not need additional frying oil. In a frying pan with a non-stick coating, bring meat until readiness, add a softened bouillon cube and a little water, extinguish three minutes.
Mix the minced meat with boiled rice, hover the taste and add pepper. Cut onion feathers, mix them with minced meat.
Roll through the dough, cut round blanks, put in each large spoon of the filling, seal by gluing the edges with each other. Place on a lubricated baking sheet. You can give patties round or triangular shape.
Lubricate the pies with an egg and bang to a ruddy color of a crust. The temperature in the oven should be no less than 180 degrees. Baking time - about 40 minutes.

Open

Cooking time: about 2 hours.
Number of portions: 5-6 (10-12 pieces).
Calorie dish: 251 kcal.
Kitchen: Tatar
Difficulty: average.

These open pies with meat are one of famous dishes tatar cuisine. Echpochmaki, as they call the Tatars, have complex filling From meat, potatoes and onions. When baking, they add broth, which makes a patty amazingly gentle. It is important to properly prepare mince: meat and potatoes are cut into small cubes, onion Crow on the shallow side of the grater. The smaller the potato cubes, the greater the fillings fit in Echpochmak (and there should be a lot there).

Ingredients:

flour wheat varieties of higher - 600 g;
milk - 1 cup;
margarine - 125 g;
dry yeast - 2 h.
sugar - 1 tbsp. l.;
mutton pulp or beef - 600 g;
potatoes - 500 g;
onions (large) - 2 pcs.;
butter cream - 100 g;
egg - 1 pc.;
broth - 2/3 cups;
salt pepper.

Cooking method:

In warm milk, spread the yeast and sugar, add melted margarine, a little salt. Speak with pieces of flour, knead the thick dough.
Meat, grinding potatoes, Lukovitsa Tritte on a grater. Mix the components of the filling, water the mixture with melted oil, mix. As seasonings use pepper. Add salt to taste.
Rolling the dough, cut round blanks. Lay out on the middle of the cakes filling, form a triangle from it. Raise the edges of the test to the middle of three sides, stick, leaving the hole in the middle. It turns out a triangular outdoor pie.
Holes cover "lid" - slices of the test, they will later need to be removed.
We carefully shift the triangles on the baking sheet, lubricate the egg whipped eggs, bake.
10 minutes before the end of the process, remove the baking tray from the oven, remove the "caps", fill in each pie to a couple of broth spoons, return to appreciate. Total baking time - about 45 minutes, temperature - 180-200 degrees.

At kefir

Cooking time: up to 40 minutes.
Number of portions: 5-6 (10-12 pieces).
Calorie dish: 234 kcal.
Kitchen: Russian
Difficulty: just.

Quick roasted roasted pies in kefir - a great solution if baking is urgently needed. It is convenient to take them to a picnic, put a schoolboy or a student in Lanchbox. Unlike yeast, dough on kefir does not need long-term singing, he does not need time to come up. For such pies, use mince from boiled fillet to your taste. You can add to it fried onion, carrots or any fresh greens.

Ingredients:

wheat flour - 600 g;
kefir - 300 ml;
soda - 1/3 h.;
vegetable oil - 4 tbsp. l.;
sugar - 1 tsp;
salt - 1/3 tsp;
farsh - 400-500 g

Cooking method:

In a bowl, pour flour slide, make a deepening in the center. Mix kefir, oil, salt, sugar and soda. The resulting liquid gradually pour into flour, kneading the dough. It should slightly stick to the hands.
Roll up the dough with the plate, cut out the blanks in the form of circles.
Put in the center of the circle, form the product of the desired form.
Fry the pies, turning several times.
Lay out ready pies In a container with a lid.

With cabbage

Number of portions: 5-6 (10-12 pieces).
Calorie dish: 234 kcal.
Purpose: Failure baking, to soup.
Kitchen: Russian
Difficulty: just.

As an option of the previous recipe, try to cook pies with cabbage and meat. To the taste of meat is not "lost", the share of cabbage should not exceed 50%. It is fry or extinguished with onions, carrots, tomato. You can use mince of raw meat, which is roasted and mixed with stewed vegetables. Such a filling is perfectly harmonized with a dough at kefir. For frying, use only refined oil.

Ingredients:

wheat flour - 600 g;
kefir - 300 ml;
vegetable oil - 4 tbsp. l.;
soda - 1/3 h.;
sugar - 1 tsp;
salt - 1/3 tsp;
minced beef or low-fat pork - 250 g;
cabbage roasted or stew - 250 g;
salt, spices.

Cooking method:

In Kefir, pour out soda, salt, sugar, stirring. Add vegetable oil. Pour a little this mixture into a flour, folded in a bowl of a slide, quickly mix in a com dough.
While you will deal with minced meat, do not let the dough - pack it in the package. Food film is suitable for this.
Chopped meat roasted in a pan until readiness, connect with stewed cabbage.
With the help of a rolling pin, roll a part of the dough into a layer with a thickness of 0.5-0.7 cm. Cut the circles with a glass, start their meat-cabbage stuffing. The edges of the pie stick firmly. Fry, starting on the side where the seam.
Get ready-made pies in a saucepan, cover with a lid or film.

With potato

Cooking time: about an hour.
Number of portions: 5-6.
Calorie dish: 187 kcal.
Purpose: breakfast, second dish.
Kitchen: Russian
Difficulty: just.

Patties with meat and potatoes are different. This section will describe a recipe in which the potato dough, and the meat filling. Such pies (they are called zrazami) are roasted on oil and served with sour cream or mayonnaise. The test of the test can be thick mashed potatoes Or a potato, boiled in a uniform, twisted on the meat grinder. As a minced meat, boiled meat is crushed and roasted. Hepage fragrant zrazy - a wonderful breakfast for the whole family.

Ingredients:

potatoes - 600 g;
egg - 2 pcs;
boiled veal - 400 g;
onions - 1 pc.;
vegetable oil - 100 ml;
salt pepper.

Cooking method:

Boil the potatoes in the uniform, clean, skip through the meat grinder. Add salt, eggs and smear until the mass becomes homogeneous.
Cut onions, grind meat fillets in the meat grinder. Fry onions in oil until golden shade, add mince, continue to fry for about five minutes. Do not forget to stir. Solitate, season with pepper.
Potato dough divide by 10-12 equal parts. Each piece knead in the palms to get a round cake. In the center of it, lay the stuffing spoon, stick the edges to get a piddle. To potato dough did not stick to the hands, lubricate them vegetable oil.
Fry zrazy on high heat from two sides.

With an apple

Cooking time: about an hour.
Number of portions: 4-5 (8-10 clock).
Calorie dish: 217 kcal.
Purpose: Failure baking.
Kitchen: Russian
Difficulty: just.

Try cooking delicious pastries According to the recipe, which will seem amazing and even strange. Patties with meat and apples - a dish, worthy of gourmet. It is important to choose right grade Apples. Greens are best suited, solid, with sourness. From the old varieties is ideal Antonovka, from the new - Grennie Smith. Dough can use any. If you never tried pies with such a stuffing - take ready, puff.

Ingredients:

the dough is ready, puff - 0.5 kg;
minced pork - 0.5 kg;
butter creamy - 30 g;
onions - 1 pc.;
apple green (large) - 1 pc.;
egg - 1 pc.;
salt pepper.

Cooking method:

Fry onion on butteruntil it will be twisted. Add mince to the pan, fry until readiness. Solit and season with pepper.
Clean the apple, cut it with thin slices.
Roll the dough. Divide it by 8-10 squares. Stay on each stuffing blank, cover it with several (3-5) apple slices. Forming triangular pies, folding the dough diagonally and blinding edges.
Slip the top side of the pies whipped eggs, bake about 40 minutes in the oven, heated to 190-200 degrees.
These pies are very tasty when they are fed warm.

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Meat pies: step-by-step recipes with photos

When the yeast "revives," that is, "hat" will appear, pour into the bowl of sifted flour and salt. To knead the dough with a spoon.

The dough will be viscous and sticky. Pour 30 grams of vegetable oil and hand to interfere with it in the dough.

As a result, the dough will be liquid and viscous.

Place a package with a refrigerator dough by 1.5-2 hours. During this time, the dough is well suited.

While the dough is in the refrigerator, cook meat filling. Pork cut into pieces (brooms).

Fry pork on vegetable oil together with a sliced \u200b\u200bonion, spilling a little and peeling, pour soy sauce. Fry meat first on a sufficiently strong fire to ruddy color, stirring. Then fry on a small heat until readiness (7-10 minutes), mixing periodically.

Table lubricate with vegetable oil and lay out the dough. Hands, also with lubricated oil, split the dough to pieces, each part to stretch in a cake (cakes should not be thin). In the middle of the pellet, put 1 tablespoon of meat minced meat.

To form pies and carefully place them on a frying pan heated with vegetable oil. Fry patties with meat on medium or small fire to ruddy color on both sides. Patties are hot enough - minutes 3-4 minutes on each side.

Very tasty, lush pies with meat, fried in a frying pan, file to the table in warm form with sour cream.

Try, the patties are great!

Enjoy your meal!

Recipes of cooking piring

Roasted Patties With Meat - delicious dishwhich is very easy to cook. Let's learn a step-by-step recipe for cooking pies with meat and useful advice

20 pcs.

3 C.

330 kcal

5/5 (3)

Roasted meat pies are a very tasty addition to the first or second dishes, salads from vegetables and even hot drinks. Even a person who is distant from culinary art. The recipe is very simple, all the ingredients are available and found in every home and fry Soviet pies will not work. It is not surprising that the popularity of fried pies with meat remains consistently high.

Fried Patties with Meat - Fast and Tasty Dish

To cook appetizing meat pies, you need the following ingredients:

From the specified number of ingredients will be about 20 Pirochkov.

How to make meat

Meat stuff May include various ingredients. Consider the easiest (and most delicious) recipe for its preparation:
Meat for pies need to boil until readiness. Moreover, it is possible to grind it both after cooking and before. In the second case, the meat must be grinding in a meat grinder with a bow, to form their small meatballs and boil them. A solid piece of meat on average is brewed for about 20 minutes, the meatballs are a few minutes less.
When the meat is ready - weld open one egg (it should boil for 9-10 minutes).
Clean the egg and add to meat.
Onions cut into small cubes and suck it a little on medium fire. Please note: Purchase hands follows a well-heated frying pan with butter. Add a toasted bow to the rest of the ingredients.
Sung and pepper in taste, mix everything. Filling for delicious pies with meat is ready.

Useful advice: meat for pies rational just start cooking after cooking test (until it rises). By combining two processes in one, you will spend a minimum of time.

The recipe for pies with the other stuffing can be found.

Preparing dough

Now let's find out how to cook delicious I. thick crust For pies. We offer step-by-step for fried pies:
Fill into deep metal dishes of a half-table of milk and as many carbonated water. Put the mixture on the stove and warm up (it should not be hot).
Remove the vessel from the stove, pour 2 teaspoons of sugar and dry yeast. Mix everything carefully and wait about 10 minutes so that the yeast be foam.
Sketch flour through a sieve in a bowl with a sufficient depth. We need about 400 grams of flour - it is exactly 3 glasses.
When yeast flashes, pour the liquid mixture into flour.
Salt the dough (about 1 teaspoon of salt), pour 7-8 teaspoons of refined oil.
Start kneading the test. It must be soft and elastic. You need to wash until the dough stop sticking to your hands.
Cover the bowl by a towel and approximately an hour and a half, retain it into a warm dry place. During this time, the dough should be more lush. It increases by approximately one and a half times. If it does not imagine - the patties will taste taste, as if "rubber".

Useful advice: mix milk is preferably precisely with carbonated water. It is more saturated with oxygen, therefore, the dough will turn out to be air and soft.

With recipes dryless dough For pies you can read.

Secrets of cooking successful test

Culinary series are known nuancesFor which it is important to pay attention to the cooking process. If you observe them, the dough will definitely succeed in successful, and pies are very tasty. List the main secrets:
So that the pies please you - you need to use high-quality flour. Ideally, the highest grade. It must have white color. By the way, if the flour drop a little water - white color should not turn into a reddish or blue. In the first case, we can conclude that the flour contains a large amount of bran, and in the second - that it is produced from non-seen wheat grain (or diluting the grain of other crops).
Good flour makes a light crunch with compression and sticks to the fingers of a thin layer. If it is knocked down into small lumps - this indicates an increased humidity in the room in which it was stored. Such flour can spoil much faster.
It is necessary to sink flour through a sieve. After this process, it is enriched with oxygen. As a result - the dough will be more magnificent than from incommunuted flour.
Dough no more than 2.5 hours. Otherwise, it will be tasteful.
If in the kitchen there will be a draft - the dough is covered with a thin dry crust. To avoid similar troubles - check the windows and doors tightly closed before start cooking the dough.

Before forming pies - decide how size they should be and separate the first piece of dough. In the future, try to tear off or cut off about the same. As mentioned above, the specified number of ingredients is enough for about 20 pies.
Each separated piece ride into a small ball and roll it with a rolling pin (if it is not - you can and with your hands) to the same cassette.
In the middle of the rolled cake, put a pre-prepared stuffing (maximum - one and a half tablespoons). Connect edges with your fingers, blinding them together.