What to cook from the minced meer quickly and tasty. What can be cooked from minced me? Meat loaf with cheese

Recipes from meat minced meat Not limited to the notorious cutlets, threads or melligents. The scope of the application of chopped meat is much wider and the following selection is only a small proportion of variations that can be successfully issued from it.

Minced meat recipes on ambulance hand

The advantage of the ground meat fillet is that the dishes are preparing quickly and the risk that they will turn out to be minimized. All gastronomy inventions from this product are often drawn up on skouring hand And they succeed in all parameters simply excellent. Next, you will find out that cooking minced meat to surprise and please the households and guests.

Minced meat nests

Do not know what to cook from the minced meal except the kitlet? Then try to implement the preceptory below. Detailed recommendations and tips will help you deal with how to prepare nests with minced meat. The composition of the filling may be different at your discretion, for example mushroom or vegetable.

Ingredients:

• chicken - 300 g;
• lukovitsa - 90 g;
• eggs - 3 pcs.;
• potatoes - 1 pc.;
• garlic teeth - 1 pc.;
• worked in the milk bread - 2 slice;
• cheese and sour cream - 60 g;
• spice.

Cooking

1. The chopped fillet is mixed with bow, garlic and potatoes.
2. Two eggs boiled, cleaned, finely chopped and mixed with sour cream and cheese chips, and one raw is added to meat.
3. Interfere in the basis of bread punching.
4. The form lay out from meat pellets, decorated in the center of the recess, which are filled with filling.
5. Bake the blanks at 195 degrees for 40 minutes.

Minced meat

Very appetizing and festively looks meatloaf From minced meat with stuffing. As a filling, various variations with rice, eggs, vegetables are used, but the mawer with mushrooms is most popular. What is absolutely no matter how forest mushrooms will be used or affordable round year Champignon.

Ingredients:

• pork and beef - 500 g;
• baton - 300 g;
• milk - 300 ml;
• eggs - 3 pcs.;
• bulbs - 500 g;
• mushrooms - 400 g;
• carrot - 130 g;
• oil - 40 g;
• salt, seasonings.

Cooking

1. The flesh is twisted through a meat grinder and half a portion of the bow and the baton opened in milk.
2. Entered the salted and seasoned egg mass, wash everything and beton.
3. Mushrooms are bubbling and fry them together with the remaining onions.
4. Draw up rugs on parchment, laying up by a centimeter layer chopped massWhen distributing evenly stuffing and turning everything in the form of a roll, helping the edges of the sheet.
5. Shift the blanks on the tray, watering the residues of milk and baked at 200 degrees for half an hour.

Minced meat balls

Studying simple recipes from minced meat, attention attracted appetizing meat ballswhich bake under various sauces on a tomato or creamy basis. They can be submitted for a festive table or with a side dish to family dinner or dinner.

Ingredients:

• chicken fillet - 700 g;
• garlic teeth - 3 pcs.;
• bow - 100 g;
• cream - 250 ml;
• cheese - 150 g;
• olive herbs - 1 tbsp. the spoon;
• a mixture of peppers, salt.

Cooking

1. Two thirds of chicken are crushed with a meat grinder, and the remaining cut into cubes.
2. Mix meat components with onions.
3. Arrange the balls, spread them into the form and ship 15 minutes in the oven.
4. Connect cream with garlic, cheese and herbs.
5. Pour balls with sauce and continue to baked another quarter of an hour.

Minced meat cheesecakes

If we consider as a basis for registration rash snacks Meat mince, preparation recipes can be the most unexpected. For example, many have accustomed to enjoy the cheesecakes as dessert. But in this case, this is an original meat yoy, with an incredibly tasty and appetizing.

Ingredients:

• pork and beef tenderloin - 500 g;
• melted I. solid cheese - 300 g;
• champignons - 200 g;
• fat - 20 ml;
• onions - 50 g;
• cottage cheese - 600 g;
• eggs - 2 pcs.;
• greens, seasonings.

Cooking

1. The twisted flesh is combined with a merged cheese, adding seasonings.
2. Fry on a bowl of champignons with onions.
3. Cottage cheese breaks through a blender, mixed with melted cheese and roasted, providing greens and spices.
4. On the parchment there are nests formed from minor, fill their cottage cheese-mushroom mass.
5. Bake meat cheeses with mushrooms and cheese 40 minutes at 185 degrees.

Minced meat stories

At first glance, unsuccessful stumes from meat minced meat, the recipe of which is described later, we succeed with delicious and fragrant. Having tried for the first time such a treat, you will forever remain among his admirers, and you will prepare it for anyone.

Ingredients:

• pork and beef - 600 g;
• bulbs - 250 g;
• eggs - 5 pcs.;
• potatoes - 500 g;
• cheese - 300 g;
• mayonnaise - 200 g;
• oil - 40 g;
• seasonings, greens, salt.

Cooking

1. The twisted flesh is solid, pepper and carefully smeared.
2. Onion cuts passover to rosy.
3. Boiled, cleaned and cut eggs, squeeze them with mayonnaise, greens, seasonings.
4. Pershed on the grater purified potatoes and cheese.
5. From meat, cakes are made up and they have them on the contrary.
6. From above, they distribute roaster, egg mixture, potato and top raw chips.
7. If all the recommendations of this recipe from the meat minced meat are correctly performed, then eventual stogs should be obtained, which need to bake for 40 minutes at 180 degrees.

Minced meatbox in oven

From the minced meat, the recipe that is presented below is prepared in the oven in forms for bread or cupcakes from here and the name of the Kushan. It first appeared in Europe, gradually conquering recognition and popular love in other countries of the world.

Ingredients:

• pork and beef tenderloin - 350 g;
• onions, carrots - 100 g;
• garlic tooth and celery stem - 1 pcs.;
• breadcrumbs - 150 g;
• egg large - 1 pc.;
• tomato paste - 70 g;
• oil - 40 g;
• ketchup, seasonings, greens, salt.

Cooking

1. To implement this recipe from meat minced meat, made by grinding clippings, mix the base with spasserved vegetables and carefully dismissed.
2. At the same time they add crackers, pasta, garlic, egg, salt, seasonings and greens.
3. Fill the mixed container with the resulting mixture, lubricate with a ketchup and bake at 185 degrees for an hour.

Minced meat casserole

Selecting simple recipes from meat minced meat, for the implementation of which only a few minutes will be needed, the choice often falls on appetizing casseroletes, which in addition to fast cooking are still very fragrant, satisfying and useful.

Ingredients:

• minced meat - 700 g;
• bow - 100 g;
• flour - 60 g;
• busty - pinch;
• baton slices - 15 pcs.;
• milk - 2.5 glasses;
• cheese is rearranged - 2 glasses;
• oil - 100 g;
• eggs - 2 pcs.;
• greens, seasonings.

Cooking

1. The chopped meat is roasted with a bow, sprinkle with a tearful flour and pour a glass of milk.
2. The shape lay the bread and meat filler layers, sprinkling cheese.
3. Covered with chips generously the last bread layer and poured all the mixture of eggs and milk, salted, seasoned with spices and leave for impregnation for several hours
4. A meat casserole from minced meat in the oven at 185 degrees for half an hour.

Meat Pie in the oven - Minsk Recipe

Fast meat pie From and the everyday menu is diversified, and the festive table will complement not in the worst way. In the basic filling, you can add roasted mushrooms or finely chopped vegetables - it will only improve the characteristics of the delicacy.

The one who first turned meat into the minced meat, without knowing it, provided us with an invaluable service. After all, this semi-finished benefits are really a lot. Farsh can be prepared from any meat: pork, beef, chicken, turkey, veal, lambs, as well as fish. It can be freezed and stored in the freezer for quite a while. At any time, delivering from there such a workpiece from meat, you can only decide what to cook quickly and tasty.

It is usually the first thing that comes to mind for the thought that cooking out of the minced is quick and tasty - these are all sorts of cutlets, bugs, zrazy, meatballs, cabbageans and dumplings, pies, pancakes, casseroles, stew and stuffed vegetables... The site "Culinary Eden" will be happy to continue this list and offers you to replenish piggy banks with minced meals.

Farsh, baked in the oven under vegetables and cheese

Ingredients:
500 g ready pork minceda,
1 bulb,
1 carrot,
1 Tomato,
200 g cheese
Fresh greens, salt, spices, paprika - to taste,
vegetable oil.

Cooking:
Cut onions with thin rings, add a little salt, black ground pepper and paprika to it and fry it on a grilled frying pan until golden color. Baking the baking shaling foil and lay onions, it is stuffing onto it and sprinkle with chopped greenery. Put the shape in the oven, preheated to 200 ° C, for 10-15 minutes. In the meantime, soda on a large grain carrot and fry it on the same frying pan until golden color. Remove the stuffing out of the oven, put the carrots on it and sliced \u200b\u200bwith thin circles of tomato, sprinkle with a squeezed cheese and send to the oven for another 15 minutes.

Crispy tubes with minced meat

Ingredients:
4 sheet of thin pita
200 g minced meek and spices,
2 eggs,
Acute ketchup.

Cooking:
Cut the pita to small pieces, lubricate with ketchup, then put the minced stuff and turn the lavash with a filling in the tube. Eggs scatter with salt, dry up the tube in this mixture and fry in a pan until readiness.

Fritters from chicken minceda With pumpkin

Ingredients:
400 g of chicken minced
150 g pumpkin pulp,
1 bulb,
2-3 cloves of garlic,
3 tbsp. l. mayonnaise
2 eggs,
2 tbsp. l. flour
Salt, black ground pepper - taste,
Vegetable oil - for frying.

Cooking:
Sattail pumpkin flesh on medium grade, finely cut onions and garlic. Couple in a bowl chicken mince, pumpkin, onions and garlic, spray, pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. After that, heals the pan, pour the vegetable oil and lay the pancakes with a tablespoon. Fry them on medium heat for about 3-5 minutes on each side until golden color.

"Big Crazy"

Ingredients:
500 g of minced meat,
11-15 cabbage leaves,
150 ml of broth,
150 g rice,
1 bulb,
1 carrot,
2 tbsp. l. any fat
1 red bell pepper,
50 g mayonnaise and ketchup,
½ beam parsley and dill,
Salt, spices, black ground pepper - to taste.

Cooking:
Boil rice. Finely cut the bulb, put carrots on a large grater and fry them on a heated fat, add sweet pepper cut to them with cubes and fry everything for a few more minutes. After lay out to vegetables, stuffing and frying it, stirring, to the crumbigh. Then add rice, mix, salt, pepper, season with spices, add chopped greens and mix again. Capping leaves Blanca B. hot water And cut the thickening. Put their colors, to put the filling on top and, forming a roll, gradually, starting with the upper, wrap the sheets. Carefully transfer the roll on the baking sheet, fill with salted broth, with a lubricent roll with a roll with a mixture of ketchup and mayonnaise and put in the oven, heated to 180ºС, for 45-50 minutes. Get ready rolls a little cool and lay it on a big dish.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast,
500 g mixed minced
2 eggs,
1 bulb,
breadcrumbs,
3-4 tbsp. l. vegetable oil
Green parsley and dill,
Salt, black ground pepper, seasoning for chicken - to taste.

Cooking:
Add chopped onions into the mince, season the seasoning, spray and pepper. Mix the minced meat and take off well. Wet hands form small oblong workpieces. Chicken breast Cut large pieces And subtly take them through the film. Prepared stuffing blanks Wrap chicken chicken. Then the resulting chicken rolls are dipped in whipped eggs, cutting into bread Sukhhari And fry on preheated oil from all sides. Put them on the tray, add some water and put it in a 25-30 minutes preheated to 180ºС. Ready dish Sprinkle with chopped greens.

Minced melet in omelet

Ingredients:
For Omelet:
3 eggs,
100 g of solid cheese,
100 g sour cream,
1 tbsp. l. Manki.
For filling:
400 g of meat minced
1 bulb,

Cooking:
For omelet, mix the eggs, squeezed on a large grater of cheese, sour cream and semolia. Leave the resulting mixture for a while to swell the manka. To prepare the fillings, grind onions, slightly fry, add to mince, spray, pepper and mix. The square baking shape is made by parchment paper, which then lubricate with vegetable oil, and evenly over the entire surface of the shape distribute the mistlette dough. Put the shape into the oven preheated to 180 ° C and bang to light shut down. Finished omelet remove out of the oven, let it cool a little and carefully remove from the paper. Stay on it a uniform layer of minced meat, turn into a roll, wrap it in Foil and put it in the oven. Bake at the same temperature 40 minutes. When the time comes out, do not rush to immediately deploy foil, let the roll to cool down a little in foil, so that the juice has absorbed into it when cooking.

Lazy snacks with minced meat

Ingredients:
500 g of a layer shop test
500 g of pork minced
3 eggs,
Salt, pepper - to taste.

Cooking:
Fry mince on a frying pan with vegetable oil by adding salt and pepper to it. Boil eggs, cool and pour. Mix mince and eggs. Take the dough, cut into squares, to the center of each lay out the filling and connect the edges of the test so that the center remains open. Gently lay out the piers on the baking sheet and bake in the oven preheated to 200 ° C. Delicious piers are obtained from fish minceda.

Cutlets with swear and salty cucumbers

Ingredients:
250 g of minced meat,
2 egg yolks,
1 bulb,
1 boiled coat,
1 pickle,
3 tbsp. l. Ground sucharas
3 tbsp. l. Beet-racca
2-3 tbsp. l. fat
Salt, black ground pepper - to taste.

Cooking:
Mix meat minced eggs with egg yolks, finely chopped onion and boiled coat, missed through a meat grinder. Add a small sliced \u200b\u200bsalty cucumber to the mass. Seeds pre-remove. Slightly dilute the mass of the rack of the swables and divide on 6 flat oval boils, dense them in ground crops and fry in a frying pan with a preheated grease before the formation of a brown crust.

Baked under cheese crust Bottles "sour cream"

Ingredients:
450 g of mixed minced
1 egg,
1 bulb,
½ carrots,
100 g sour cream,
1 garlic clove,
cheese, butter, salt, pepper - to taste.

Cooking:
Couple with minced meat finely chopped onions, carrots and garlic, add an egg, sour cream, sprinkle, cross, mix and well take away. Divide the resulting cutlet mass on the balls of the same form. Make them into the form for baking, lubricated with butter, cover the foil and put in the oven preheated to 200 ° C for 30 minutes. When the time comes out, get the shape of the oven, remove the foil, sprinkle the curbs of the coolest cheese and put back into the oven for another 15-20 minutes before shutting.

Rice casserole with minced meat and apples

Ingredients:
500-600 g of minced meat,
2 tbsp. rice
2 apples,
30 g of butter,
30 g of vegetable oil,
2 bulbs,
1 tbsp. l. tomato paste
200 g cheese
Salt, pepper - to taste.

Cooking:
Rinse well and, bay its 4 stack. Water, put on the stove, bring to a boil, spray, add 2 tbsp. l. vegetable oil and boil for 20-25 minutes. Onions cut into cubes and fry in a frying pan with heated vegetable oil. Then add mince to it and roast, stirring, 5-7 minutes on medium heat. Next, add to this mixture purified and coated on a large grain apples and tomato pasteSalt, pepper, mix well and extinguish 10 minutes. In a lubricated vegetable oil, lay a baking shape half rice, distribute it evenly and put the minced stuffing on it, the second half of the rice and the cheese and slices of the creamy oil on the large grater. Put in the oven, heated to 180ºС, and bake for 30 minutes.

Ingredients:
500 g mixed minced
500 g buckwheat porridge,
1 egg,
2 bulbs,
breadcrumbs.
vegetable oil,
Salt, black ground pepper - to taste.

Cooking:
Mix the mince with a buckwheat pitching, add an egg and fried onions to the mass, spray, pepper and mix well. Form the resulting mass of the cutlets, cut them in breadcrumbs and fry in a frying pan with vegetable oil to a ruddy crust.

Potato stew with minced meat and eggs

Ingredients:
2.5 stack. potatoes, stenched on a large grater,
1.5 stack. beef minced meat,
½ stack. chopped tomatoes
½ stack. finely chopped onions
½ stack. crushed sweet pepper
4 eggs,
½ h. L. salts
½ h. L. black hammer pepper
1 tbsp. l. vegetable oil.

Cooking:
In a big bowl, mix mince with potatoes, tomatoes, sweet peppers, onions, salt and black ground pepper. In a pan, heat the vegetable oil, pour the mixture into a preheated frying pan and prevent, stirring, 10-15 minutes before minced is ready. Then, in the mass of the spoon, make 4 recesses, drive into each in the egg, salt, pepper, cover the lid and prepare 10 minutes before the fulware of the dish.

Grilled minced sausages in bacon

Ingredients:
600 g of mixed minced
Bacon (cutting),
1 bulb,
3 cloves of garlic,
2 tbsp. l. vegetable oil
A mixture of ground peppers and salt to taste.

Cooking:
Add chopped onions into the mince, passed through the press garlic, salt, a mixture of peppers and mix in a blender until a homogeneous mass is obtained. From the resulting mass, form a sausage with a length of 8-10 cm, wrap them along oblique bacon strips and fry in a frying pan with heated vegetable oil from all sides.

Meat loaf with cheese

Ingredients:
400 g of meat minced
1 egg,
1 bulb,
150 g cheese,
1 Tomato,
1-2 art. l. ketchup
Greens, salt, pepper - to taste.

Cooking:
Finely cut down onions, slightly fry it in a frying pan with vegetable oil, let cool and mix with minced meat. Add egg, salt and spices. Cheese (100 g) Cut into small cubes, tomato - circles, greens - grind. Add cheese and greens in mince, mix well and take away the bowl. Lay out the resulting mass into rectangular silicone form, lubricated with vegetable oil, lubricate the loaf with a ketchup and put the tomato mugs. Put the outdoor shape warmed up to 230ºС, for 30 minutes. Then remove, sprinkle with squeezed cheese and return to the oven for another half an hour.

Carrot cake with minced meat

Ingredients:
500 g of minced meat,
300 g of flour,
4 eggs,
4 large carrots,
200 g cream
200 g butter,
150 g cheese,
2 cloves of garlic,
3 tbsp. l. vegetable oil
1 tbsp. l. chopped greenery
Salt, black ground pepper - to taste.

Cooking:
Sketch flour, add soften butter, eggs, salt, knead the dough and remove it for 30 minutes in the refrigerator. Carrot Sutter on a large grater. Puffs put on a pan with preheated oil and fry it to a slight shut down. Then put the carrots to the minor and extinguish everything together for 5 minutes. In the oil-lubricated oil, lay the dough, evenly distribute it and coat the fork over the entire surface. On top of the test, lay a mixture of stuffing with carrots. Mix with eggs missed through the press garlic, cream, crushed greens and pour this mixture of minced meat. Sprinkle a cake on a grain of cheese and send it to the oven preheated to 200ºС for 45 minutes.

Fish cutlets in tomato sauce gravy

Ingredients:
600 fish minced
1 bulb,
2 cloves of garlic,
1 slice of bread,
4 tbsp. l. vegetable oil
Salt, pepper - to taste.
For sauce:
2-3 tbsp. l. tomato paste
2 tbsp. fish broth or hot water,
1 pinch of sugar,
1 pinch pepper,
1 bay leaf,
Salt to taste.

Cooking:
Mix in a bowl of fish mince, chopped onion, garlic, pre-closed bread, salt, pepper in the water, salt well. Wet hand shape the cutlets and fry them in a frying pan vegetable oil From both sides to golden color. Finished cutlets put in a saucepan. In boiling water, spread the tomato paste, salt, pepper, add sugar and bay leaf. With this gravy, pour the cutlets and extinguish them on a small fire under the lid of 10-15 minutes.

We hope that we helped you in solving the issue "What to cook from minced me quickly and tasty." If not, be sure to look at our recipes meat dishes.

Enjoy your appetite and new culinary discoveries!

Larisa Shufkaykin

Culinary community Li.ru -

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Recipe Creating Classic meat meatballs From minced meat with rice. The dish that is in constant success is perfectly combined with any side dish, suitable for lunch, and for dinner.

Recipe for making meatballs in own juice. Juicy, fragrant, gentle and divine tasty meatballs for the whole family - learn how to cook them!

The recipe for fried meatballs with rice will help you cook a breathtaking delicious lunch or dinner for your home. Believe me (and better - check), the meters are fantastically tasty and juicy.

The stuffing thing is convenient, it can lie in the refrigerator for a long time, and there are hundreds of meat minced meat. That is why our hostesses are looking for what to cook from chicken minced meat, making starch from beef, that cook out of pork minced meal, what to cook from minced turkey, and especially what to cook from the minced meat. Recipes with minced meat are constantly popular. Stuffing, in fact, it is a semi-finished product, meat minced meat saves a lot of time, and you can really cook fast dishes From minced meat. That is why it will be useful for you to find out what can be cooked from minced meat. Minced can be bought, but minced houses of course will be tastier. Therefore, it is important to know how to cook mince. Pieces of meat, onions, salt, pepper - the main ingredients from which the minced is preparing. Minced meal recipes also use mince with the addition of bread, flour. The first answer to the question is what to cook from minced me, this is of course dumplings. Or dumplings, which can also be called simple stuffing dishes. If you need to quickly boil stuffing, prepare mince in a slow cooker.

Minced meat is prepared both separately, for example, it is cutlets, meatballs and as part of other products. More often than others are used minced chicken, minced pork, mince beef. There is also a fish minced meals. The simplest thing to cook puff dishes in a pan. Wanked in flour, and in a frying pan. It is more difficult to prepare minced meals in pots, but it turns out a full-fledged second dish with a side dish. The preparation of stuffing dishes flashes minced meat. The minced meat is preparing not only from meat, there is mince with rice, minced potatoes. Meat stuffed dishes make with a variety of garnish. Simple and delicious gets of minced meals and pasta. Farm with pasta, we have traditionally called pasta pasta. You can also cook minus with mushrooms. Fund and mushroom dishes are often baked in pots. Minced pots are often baked with vegetables and cheese. Other hot dishes made of minced meals, it is Lazagna, Zrazy, Mititia. If the meat boil, then you can cook minced puff pastry, in other words, pies. Meat in French, Hedgehogs are perhaps the most popular beef beef dishes. Recipes of second stuffing dishes offers asian cuisine, these are cutlets on skewers or kebabs. Pork minced meals, of course, more fat than beef beef dishes. If you want something low, it is suitable for dishes from chicken minced meals, starch dishes Turkey. If you have a minced chicken, the recipe that you should prepare first of all, it is a cake in Kiev from minced meat. But there are other delicious chicken minced meals. Recipes of pies, rolls often use chicken minced meat.

Interesting puff dishes In the oven, these are meat casseroles. Quite a bit of time, and you will have a wonderful dish of minced meat and potatoes. Casseroles can act like festive stuffing dishes. Mince in the oven is preparing especially tasty. Try also cooking minced meals in a slow cooker, it is steam cutlets, casseroles, rolls. Finally, if you still do not know what to cook with minced meat, then prepare pizza. The most common dishes made of minced meat and rice, these are the cabbage and they are similar. Now that you cook from the fish minced meat. This, again, fish mells. If you have time and desire, you are interested in to cook a delicious fish minor, then make stuffed fish. Fish dishes will save you during the post when you have to twist from the menu dishes from meat minced meat. Recipes stuffed fish It is better to cook with a photo. For this, as well as if you need to cook some complicated puff dishes, Choose minced membranes with photos, dishes with minced meals with photos, minced meals with photos.

The minced stuffing is very convenient, it is kept for a long time in the refrigerator, and you can cook from meat minced meat, very different delicious and healthy dishes.

The mince is different:

• chicken minced
• minced pork
• ground beef
• minced Turkey
• fish minced

As a product for making stuffing is very in demand and popular in many kitchens in the world and in Russian cuisine.

What can be cooked from minced me? After all, it is a semi-finished product, meat minced meat will help save a lot of time, because dishes from all kinds of minced meat very quickly.

Now we learn what you can cook from the minced meat. Purchased minced meat will not have to "twist" - it is of course plus, but homemade minced meal is an order of magnitude tastier.

Composition of starch

What is part of homemade minced meat?

• pieces of meat
• pepper

these are the main ingredients of homemade minced meat, of which the mince is preparing. Often, bread and flour are added to the mince, so it will be more and if not overdo it, then the mince will not lose at all in taste.

Minced meat and dumplings

The first thing that comes to mind is of course dumplings, as well as dumplingswhich can also be attributed to simple dishes From minced meat. If you need to make minced meat very quickly, use la make-up mining a multicooker.

Cutlers and meatballs

What else can be cooked from the minced meat? If we consider meat minced meat as an independent product, it can be cutlets and meatballs. Basically, the cooking of the kitlet is used chicken, pork and beef mince.

You can also cook fish minced meals. Everything is extremely simple: I dangled the fish cutlets in the flour and threw it into a frying pan. It is much more difficult to cook minced meals in pots, but you will get an absolutely full-fledged second dish with a garnish.

Cooking of minced meals precedes minced meat. Minced meat is preparing not only from meat, there is mince with rice, minced potatoes. Meat stuffed dishes make with a variety of garnish.

Pasta by fleet

Mince with pasta - fast, tasty and tasty again. The dish from the discharge is "easierless". Puffs in Mix with Macarona We are called to call pasta in the fleet. You can also use minbar with mushrooms.

Main and mushroom dishes can also be baked in pots. Minced pots are usually baked with vegetables and add cheese, it is very tasty.

Lasagna, Zrazy, Mititia

I will add to the list and other hot minced dishes, it is lasagna, Zrazy, Mititia. If the meat is pre-booked, then you can bake mince in a puff dough, in other words to make pies.

French meat, hedgehogs are one of the most popular dishes Fresh beef minced. In an Asian cousin, there are a lot of recipes using minced meals in second dishes, it is a cakes on a skewers or lyuha kebab.

Pork minced meals

Pork minced meals, of course, contain much more fat, rather cooked minced meals. If you need something very low, then you should pay attention to chicken minced meals and starch dishes Turkey.

Chicken mince and cutlets "in Kiev"

If you have chicken mince, then urgently i recommend that you prepare cakes in Kiev from chicken minced. However, there are many other no less delicious dishes Using chicken minced meat.

The chicken minced is perfect for the preparation of pies and rolls with various fillings.

Meat casseroles

We continue what you can cook from minced me? Meat casserole - this is very interesting dish From the minor cooked in the oven. Casserole is preparing very quickly and in a short time you will get a delightful dish of minced meat and potatoes.

Casseroles can be used as festive dishes from mincedah. The stuffing cooked in the oven is distinguished by a special taste and tenderness.

Minced pair

Similarly, you can try to cook minced meals applying a multicooker, this is:

• casseroles
• rolls

Minced rice

If the above recipes are not enough recipes, and you have not received a response to the question, "I can recommend you to cook pizza, as well as minced meals with rice, it's cabbage dishes.

Fish minced

Now that you can cook using fish minced meat. This is, again. If the time allows and you like to cook, then maybe you will be interested in such a recipe from fish minced me as stuffed fish.

I note that fish dishes can be used, while meat minced meat dishes can not be eaten.