Fish on the New Year's table. New Year, Fish Dishes

Delicious fish for the new year will perfectly complement your new Year's menu. We present you a few recipes of fish dishes, without any hostess will not cost.

Fish in cheese-cream sauce

INGREDIENTS

500 g fille of any fish
250 ml of cream (10-20%)
150 g solid cheese
greens in taste
salt pepper

Cooking

Fish cut into small pieces. Finely peel the greens. Grate cheese. Mix cream, cheese, greens. Salt fish, pepper and put in the form for baking. Pour creamy cheese sauce. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

Salmon in creamy and cousin sauce

INGREDIENTS

600 g of salmon
2 lime or lemon
salt pepper

For sauce:

100 g of red caviar
300 ml of cream 15-20%

Cooking

Lime cut into thin circles. Salmon cut into large pieces. Salt fish, pepper and lay out in foil. To lay out 2-3 lime mug on each piece. Foil wrap and lay out in the form for baking. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

Preparing sauce:

Pour cream into a saucepan and bring to a boil. After on low heat, cook to light thickening (about 10 minutes). Remove from fire and cool a little. To the cooled sauce add caviar, gently mix. Place salmon on the plates, pour sauce.

Pink salmon baked with cheese

Gorbow, baked with cheese. Photo: EDA.ru.

INGREDIENTS

500 g of pink salmon fillet
150 g Cheese
mayonnaise
salt pepper

Cooking

Gorbuha cut into small pieces. Grasp cheese. Slit pieces to salute, pepper and lay out in a form for baking. After lubricating it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees to a golden crust (about 30 minutes).

Fish "Dream"

Fish "Dream". Photo: Knorr.ru.

INGREDIENTS

500 g fille of any fish
150 g Cheese
300 g of tomatoes
5 tbsp. tomato paste or ketchup
3 cloves garlic
greens in taste
salt pepper

Cooking

Fish cut into small pieces. Tomatoes cut into thin circles. Clear garlic. Grate cheese. Greenery finely crumble. Salt fish fillet, pepper and lay out on the bottom of the form. Put the rings of tomatoes over the fish, put garlic on them and salt again, pepper. Lubricate ketchup. Sprinkle with cheese and send to the oven preheated. Bake at 180 degrees for 25-30 minutes. Finished dish decorate greens.

Fish is extremely necessary for a person product: it is rich in useful substances and vitamins that can not be able to receive in a different way. That is why fish are actively mined in natural water bodies, seas and oceans, and also specifically bred on farms. Without fish dishes you can not imagine most of the kitchens of the world.

Fish species, like dishes prepared from it, a huge set, list everything, is practically impossible. New Year is a good reason to prepare something original, tasty and non-bank. And fish, like no other product, allows you to experiment with it and create something new every time. The most common, small fish with the addition of unexpected ingredients, with the use of fiction and fantasy, can turn into cooking masterpiece! In addition, the fish is not so heavy like meat, so fish dishes for the new year are always appropriate.

Before the preparation of second dishes and snacks of fish, use her fish washed, cleaned from scales, remove fins and tail, head, wag. These procedures need to pay special attention, here you need to be thorough and attentive. Remote parts of the fish carcass can be saved and to further use, for example, for the preparation of fish broth. The carcass itself can be divided into fillet, steaks, etc., since fish for the new year can prepare in different versions. From fish to the New Year's table you can cook a lot different snacks And salads that are advisable to make in advance. After all, such dishes will be perfectly stored in the refrigerator under the film or in comfortable containers.

Fish for the new year 2020 is no particularly different from the options of fish dishes to other holidays, and the patron of 2020 rats refers to the fish positively. It is only worth taking care of the festive design of these dishes, because everything on the table should be bright, magical, memorable. The main thing is that it was a delicious fish!

By the New Year in our menu, everything should be delicious and beautiful.

Prepare fish New Year's dishes will help you our advice and recommendations, they concern not only fish cooking, but also to storing fish:

When freezing the fish, it must be sustained in the refrigerator long enough: in freezer at least three days;

The larger the fish, the more freezing, it requires;

Any kind of fish should be carefully prepared: to fry it in a splaspling state you need half an hour, cook at least 20 minutes;

It is necessary to salt any fish and caviar in a large number of salt: in a strong 20 percent brine, the small fish disinfects a day, and a largest in two weeks;

Skumbrian, stavrid, lofar, tuna, frying should not be, these dishes are obtained by low-power and hard. They are better in stew, baked or boiled form, this dish will turn out to be more delicious. For frying, more fat fish are suitable: halibut, flounder, primer;

Fry the fish in the dough well, for this fit: Heck, cod and other low-fat fish, it will be tender and tasty, because the dough protects fish from drying out;

When cooking, fish bones and heads need to be lowered not in hot, but in cold water;

Roots for the ear: Onions, carrots, parsley must be preheated, it improves the color and fragrance of broth;

Potatoes in the fish rasset fleece is put to lay the cucumbers;

Bay leaf, like parseshed roots, must be put in soups 10-15 minutes before the end of the cooking;

To fish cutlets It turned out to be delicious, juicy, you need to make them exactly on the recipe. If Add more bread And less water, their juiciness decreases. Bread for the kitlet should be certainly the first or higher grade;

Fish, like dishes from it, does not tolerate long storage Even in ideal conditions, including in the refrigerator.

This is waiting for change. After all, we all hope for the best and believe that next year everything can change. "Include" such a positive attitude is important on the eve of the holiday. How? - Prepare something new and unusual. For example, gentle and fragrant in the oven. Your choice: trout, salmon, cod, cambal or skombing. Quick, useful, tasty and festive!

800 g trout fillets;

2 tbsp. Spoons soy Sauce.;
1 h. Spoon Lyme juice;
1 tsp of grated ginger;
3 tbsp. spoons of chopped almonds and walnuts;
1/2 h. Spoons of ground chili pepper;
2 bars of chopped parsley;
2 tbsp. Spoons olive oil;
1 bulb;
1 garlic clove;
1 carrot;
2 sweet pepper pods;
4 cherry tomatoes.

Trout under the nut crust. Photo: Valentina Bilunova / Burdamedia

Recipe:

Forew fillet Wash, dry with a paper towel and cut on 4 portion pieces. Soy sauce mix with Lyme juice and grated ginger. The resulting mixture to pour fish, cover the tank with the food film and leave for 20 minutes.
Nuts mix with chili pepper, parsley and olive oil. Clear onions and cut into thin half rings. Clear garlic and chop finely. Carrot wash, clean and cut into thin straw. Pods of sweet pepper wash, cut in half, remove the fruit with seeds. Puffed cut into straws. Cherry tomatoes cut on halves.
Prepared vegetables lay out on the bottom of the form. From above to lay pieces of fish, along them distribute the nut mix and bake 20 minutes. at 180 ° C.

2. Salmon under the creamy mushroom sauce

For cooking you will need:

4 steak salmon;

1 lemon juice;
3 tbsp. Spoons of olive oil.

For cooking Sauce.need:

1 bulb;
200 g champignons;
1 tbsp. spoon flour;
200 ml of cream;
1/2 bunch of dill greenery;
salt, ground black pepper.

Salmon sub cream Mushroom Sauce. Photo: Dmitry Calus / Burdamedia

Recipe:

Salmon steaks wash, dry, rub the salt and ground black pepper. Square lemon juice and lubricate 1 tbsp. Spoon of olive oil.
Heat the oven to 60 ° C. In the pan, heat 3 tbsp. Spoons of olive oil and fry on it fish on both sides before grazing. Wrap in foil and put in the oven
Onions clean and chop out fine. Champignons wipe with a wet cloth, clean and cut into slices. On the remaining oil to fry bow 3 minutes. Put champignons and fry 5 minutes.
To a bow with mushrooms add flour, mix and fry 1 min. Throw the cream with a thin weaving, bring to a boil, salt, pepper and cook when stirring 2 minutes. Shame lay out on a plate, pour sauce and decorate greens.
Wash the dill greens, dry and finely chop. Add to sauce and leave under the lid for 5 minutes. Steaks decompose on plates, pour sauce and serve on the table. You can decorate dill branches and lemon circles.

For cooking you will need:

700 g salmon fillet;
2 tbsp. Spoons lemon juice;

1/3 h. Spoon dried souls;
4 tbsp. spoons of olive oil;
200 g of frozen broccoli;
150 g of cheese with blue mold;
200 ml of cream 30% fat;
4 green onions;
salt, ground white pepper.

Salmon from broccoli. Photo: K. Vinogradov / Burdamedia

Recipe:

Wash salmon fillet, dry with a paper towel, cut into 4 pieces. Square lemon juice and sprinkle with soul. Leave for 15 minutes.
Broccoli Cook in boiling salted water 3 min. After boiling, lean on the colander and give a track of water.
Heat the oven to 180 ° C. Salmon fillet lay out in the form, around to decompose broccoli and bake, sticking the shape of the foil, 10 minutes.
Cheese with blue mold open. Forms with fish and broccoli get out of the oven and remove the foil.
Fish with broccoli pour cream, salt slightly, pepper and pour cream. Put in the oven for 5 minutes.
Green onions wash, dry and close it. Sprinkle with baked fish and serve on the table.

Best Choice: Studum, Mackerel or Ice.

1 kg of fish;

8-10 medium ripeness small tomatoes;
2 tbsp. Spoons of chopped parsley or 1 tbsp. spoon of dry spiced greenery;
100 ml of refined vegetable oil;
breadcrumbs;
ground black pepper, salt.

Fish baked with tomatoes. Photo: Oleg Kulagin / Burdamedia

Recipe:

Clean the fish (if necessary, rolling), wash and dry, thoroughly flushing with a paper towel. Grasp salt from within and outside. Tomatoes wash and cut in half. Cut the base of the fruits, remove seeds. Salt and slightly fry on all sides in vegetable oil.
Fish cut into pieces, put in the frying pan with vegetable oil, put tomatoes on top, sprinkled with chopped parsley and pepper. Pour oil and sprinkle with breadcrumbs.
Bake in the oven for 30 minutes. at 180 ° C. Before serving on the table, decorate greenery sprigs. On the side dish prepare fried potatoes.

It will take (for 4 servings):

1 bulb;

1 garlic clove;
800 g potatoes;
salt;
4 tbsp. spoons of olive oil;
500 g canned tomatoes pieces;
ground black pepper;
4 cod fillets (180 g);
2 tbsp. spoons of capers;
1/2 parsley beam;
1 tbsp. Spoon mustard.

Crash under green paste. Photo: Oleg Kulagin / Burdamedia

Recipe:

Onions and garlic finely cut. Potato boil. Onions and garlic pass into 2 tbsp. Spoons of olive oil. Add pieces of tomatoes. Salt, pepper. Stew without lid 5 min.
Heat the oven to 200 ° C. Fillet wash, dry, pepper and salt. Baking shape to lubricate with oil, pour tomato sauce and lay out fish. Capers crail (leave for decoration).
Petrushka wash, crush and mix with capers, mustard and remaining olive oil. Put the resulting paste on the pieces of fish. Form cover with a lid and put in the oven for 20 minutes.
Ready fish decompose on plates together with tomato sauce and boiled potatoes. Decorate with capers.

6. Cod with capers and bowls

It will take (for 4 servings):

400-600 g cod fille without skin;
1 average stem-row;
3 tbsp. spoons of small capers;
2 medium fleshy tomatoes;
1 tbsp. spoon of olive oil;
salt, black ground pepper taste.

Cod with capers and bowls. Photo: Maria Kovaleva / Burdamedia

Recipe:

Caps finely cut. Tomatoes wash, dry, cut into small cubes. Rinse thoroughly rinse thoroughly, cut into cereals with rings.
On the contrary to decompose sheets of baking paper. Share on them sliced \u200b\u200bleek. Top on the bow to lay fish. Salt and pepper, sprinkle with chopped capers. Gently put on top of the fish cube, pour olive oil.
Heat the oven to 200 ° C. Wrap the parchment on the fish, in the form of an envelope, secure the edges of each envelope. Bake fish 15-20 minutes.

Preparation will need (for 2 servings):

5 potatoes;

500 g clad fillet;
1 bulb;
200 ml of cream;
100 g breadcrumbs;
salt, ground black pepper;
olive oil for roasting.

Cod in cream. Photo: Oleg Kulagin / Burdamedia

Recipe:

Potatoes wash, clean and cut large. In the pan warm the olive oil and slightly fry the potatoes in it. Potatoes are put into the form for baking. Clear onions and cut into semirogram. In the pan heat vegetable oil And fry onions in it until golden color.
Fish if necessary to defrost, rinse cold water And dry with a paper towel. Cut on the portion pieces and lay out on potatoes. Top to dump onions evenly.
Heat the oven to 180 ° C. In the form for baking with potatoes, fish and onion pour cream and put for 30 minutes. in the oven. For 5 min. Until readiness, the shape of the oven can be removed, sprinkle with breadcrumbs with breadcrumbs.
Ready fish casserole Divide on portions, decompose on plates and, if desired, decorate with sprigs of fresh greenery slices of lemons.

For cooking you will need:

800 g of tomatoes;
1/2 beam parsley and basil;
750 g fish fillet;
salt, ground black pepper;
6 cloves of garlic.

Fish fillet with tomatoes and garlic. Photo: Oleg Kulagin / Burdamedia

Recipe:

Heat the oven to 200 ° C. Tomatoes wash and cut into circles. Stay in a lubricated oil form. Salt and pepper. Wash the greens, to dry. Fully shaped. Mix with olive oil, salt and pepper. Garlic clean and cut every clove along the 4 parts. Garlic and greens lay out on tomatoes and put in the oven for 5 minutes.
Fish fillet Wash, dry and cut into small pieces. Salt and pepper. Put on tomatoes and pour the juice formed when driving. Put in the oven for another 15 minutes. The finished dish can be sprinkled with basil leaves. On the side dish rush rice.

For cooking, you will need (6 servings):

1 kg of Cambals;

1 cup of vegetable oil;
100 g of a mixture of purified almond and walnuts;
50 g of raisin;
0.5 kg of tomatoes;
salt, pepper, greens.

Baked flabble with raisins. Photo: Oleg Kulagin / Burdamedia

Recipe:

Clear fish, cut into pieces. Grate salt and pepper, slightly fry on vegetable oil from two sides. Then lay out fried fish on the baking sheet, lubricated with vegetable oil, bake 15 min. In the oven heated to 180 ° C. Grease with vegetable oil from above.
Iisen washed. Almonds and raisins put on a pan, lubricated with vegetable oil, slightly fry. Remove noise, lay out in a bowl. At the same pan, lay out sliced \u200b\u200btomatoes, salt, pepper, stew 15 minutes. Then wipe through the sieve, remove the skin. Tomato Mass Stewed another 10 minutes. Before thickening. Stayed fish put on a dish, pour tomato sauce, sprinkled with fried nuts and raisins, decorate the greens and serve to the table.

It will take (for 4 servings):

500 g fish fillet;

1 bulb;
1 tbsp. spoon of vegetable oil;
4 potato tuber;
2 tbsp. spoons of tomato sauce;
3 tbsp. spoons sour cream;
2 salted cucumbers;
calle, ground black pepper.

Pot with fish. Photo: Oleg Kulagin / Burdamedia

Recipe:

Clear onions, finely chop and fry on vegetable oil. Heat the oven to 200 ° C. Clear potatoes, wash, cut into slices and put into the pot together with the bow. Sleightly salted, pepper, pour into a small amount of water, cover and put in the oven for 15 minutes.
Fish fillet cut into small pieces, cucumbers - circles. Add to pots to vegetables along with tomato sauce and cream. If it is necessary to add some water. Stew another 15 min. IN ready dish You can add chopped greens.

To the New Year's feast we managed to fame, choose the best: pleasant appetite and Happy New Year!

Crispy cracker in combination with fish and gentle cottage cheese Perfectly suitable for an aperitif to red guilt. For snacks, you can take any red fish, from trout and salmon to more accessible in the price of nonsense or humpbacks.

Ingredients for crackers:

0.5 glasses grated cheese (solid);
Glass of oat bran;
Art. spoon of olive oil;
h. spoon sugar;
0.5 h. Spoons of salt;
60 ml of water;
Provencal herbs.

For filling:

2 boiled eggs;
150 g curd cheese with greens;
Any red cold smoking fish.

Cooking:

1. In the deep container, we pour pre-grated cheese, bran, salt, sugar, olive herbs and pour olive oil.

2. Water boil and portion poured to the other ingredients, we knead not very cool dough and roll in the formation.

3. Lubricated with oil with oil shift the dough, with the help of a knife for pizza, we make cuts and bake crackers for 20 minutes at a temperature of 180 ° C.

4. Red fish and boiled eggs finely crumbling, fall asleep in a bowl and mix with curd cheese.

5. We lay out the stuffing into a confectionery bag and place it on every cracker, decorated with greens and serve it.

Tip! Such a snack is better to apply immediately after its preparation so that the crackers do not have time to soften.

Crab sticks stuffed with cottage cheese

Fish dishes for the new year 2020 can be cooked from the most common ingredients. For example, you can meet simple but tasty and original recipes with photo snacks from crab stickswhich are often used to prepare everyday dishes.

Ingredients:

1 packaging of crab sticks (200 g);
140 g of cottage cheese;
mayonnaise or sour cream;
branches of dill;
a pinch of salt.

Cooking:

1. In the container, we spread purified crab sticks, pour boiling water and drain in five minutes. If a frozen product is used, then we repeat the procedure, only the second time the crab sticks withstand three minutes in boiling water.

2. In a bowl, add a curd product, spread to it a finely divided greenery of dill, salt and add mayonnaise or sour cream, stir up to uniformity.

3. Gently unwind the crab sticks, we wrap the layer curd filling And we turn back.

4. The routes are applied by mayonnaise, decorated with greens and put in the refrigerator for two hours. After that, you can serve to the table.

Stuffed herring

What is the New Year's table without a herring? For the festive table, you can choose the best and interesting recipe Snacks made of low-salted fish.

Ingredients:

600 g of mallena herring;
140 g of cream cheese;
1.5 h. Spoons gelatin;
handful of cranberries;
2 boiled beets;
3 twigs of fresh dill.

Cooking:

1. A carcass of a low-salted herring is separated on fillet, try to remove all the small bones.

2. In the pile, we pour three spoons of water, we will fall asleep gelatin and give him time to swell, and then mix it with creamy cheese.

3. To the raw mass we fall asleep the chopped dill and frozen berries of cranberries, mix.

4. Putting a half fillet on the food film, we apply a filling on top and cover the second half.

5. Wrap herring with filling film and withstand all night in a cool place.

6. The finished roll is cut by portion pieces. Boiled beets We cut circles.

7. For each mug of beets, put a piece of a herring roll, fasten the skeps and shifted on the serving dish.

Filed from Sudak for the New Year 2020

Fishes are associated with New Year's holidays. In the Soviet years, such a dish was crown on the festive table. For the recipe you can take any white fishFor example, Sudak.

Ingredients:

Sudak weighing 1.5 kg;
1 bulb;
1 carrot;
1 lemon;
10 pepper peppers;
Sol I. allspice taste;
3 tbsp. Spoons gelatin.

Cooking:

1. Pickup carcass purify, wrapped, put in a saucepan together with a purified bulb and carrots.

2. Fill with water and cook for 15 minutes, counting time from the moment of boiling.

3. At the end we fall asleep to fish with vegetables, fragrant peppers and peas, as well as salt to taste. For the fusey, the trick is not to digest so that it does not lose its density.

4. Gelatin pour into a bowl, fill hot water (approximately halfup) and leave swell.

5. I put the finished fish on the plate, cut off the tail, fins and head, return them to the pan and cook for another 20 minutes. From the finished broth, we get onions and carrots. Onions are throwing out, and carrots leave for decoration. The broth itself is filtering and immediately pour gelatin so that his grains dissolve in Fish Navar.

6. We take any shape on the bottom of the carrots, on top of the slices of pike perch, and can also be put in greens, green pea or quail eggs.

7. Pour the ingredients with broth with gelatin and put the form with the contents in a cool place for 5 hours.

Tip!The taste of snacks depends on what is used by Sudak - marine or river. If you cook the sea shirt along with your head, then the dish will have an unpleasant aftertaste. If river, then it can be boiled right with your head, removing only eyes and gills.

Seddle under the coiled in the form of rolls

Recipes from fish are a variety of snacks, fuel and salads. For the new year 2020, many mistresses are preparing with all the favorite "herring under a fur coat", but for a festive table you can find recipes with photos original feed Such a snack, for example, in the form of rolls.

Ingredients:

2 sheets of nori;
2 carrots;
2 potato tuber;
1 beet;
150 g of herring;
2 h. Spoons of grain mustard;
mayonnaise;
Salt and pepper to taste.

Cooking:

1. Potatoes, carrots and beets are drunk until readiness, we clean, crushed in a small grater and divide the ingredients in half, as the recipe uses two nori sheets.

2. Cover the mat with a film with a film, we put the Nori sheet on top and start laying out the ingredients. Initially, we distribute beets, salt and apply a mesh from mayonnaise on a vegetable.

3. The next layer is carrots, it is also salt and water the sauce.

4. Then laying out potatoes, sliced \u200b\u200bwith thin strips herring, lubricate the mustard fish, with the help of the mat we turn roll.

5. Watch it into the food film and put it in the refrigerator for 3 hours.

6. Before serving, each roll is divided into equal parts, lay out on the dish, decorated as desired and apply to the table.

Salad "Pouch Pleasure"

If you wish to surprise guests original dish, It is necessary to make a "bag of pleasure" with low-salted salmon and shrimp.

Ingredients:

3 pieces of potatoes;
250 g of shrimp;
300 g of low-salted salmon;
1 boiled egg;
1 Fresh cucumber;
1 Bulgarian pepper;
2 olives;
Green bow bunch;
6 tbsp. Spoons of light mayonnaise.

Cooking:

1. Tubers of boiled potatoes are crushed on the grater and lay out on a dish in such a form, as shown in the photo.

2. finely crumbled boiled eggs, bell pepper, Cucumber, Luke Greenery and Boiled Shrimps. Ingredients mix together with mayonnaise and fill the filling bag from potatoes.

3. Salmon cut with thin plates and turn the filling.

4. Part of olives cut into pieces - to simulate the seam on the bag. The remaining olives are crushed in a small grater and sprinkle salad.

5. The rig for a bag can be made from lemon or boiled carrots.

Salad "Frigate"

A simple cooking salad of red fish will delight all the guests at the festive table with its bright appearance, as well as gentle and juicy taste.

Ingredients:

300 g of potatoes;
250 g of any red fish;
3 eggs;
150 g of carrots;
100 g of red bow;
2 tbsp. spoons of lemon juice;
Several twigs of dill;
3 tbsp. spoons sour cream;
3 tbsp. spoons mayonnaise;
1 tbsp. shoe shoe;
Salt and pepper to taste.

Cooking:

1. Half of the Red Luke finely shining and marinate in lemon juice.

2. Carrots, eggs and potatoes drunk, cut into small cubes.

3. Not too large cut any weakly salted red fish.

4. In the pile we combine mayonnaise, sour cream and horseradish.

5. We put all the prepared ingredients in the salad bowl, we sprinkle finely chopped dill, refuel the sauce, mix and the salad is ready for the feed on the table.

Baked Sazan stuffed with mushrooms and walnuts

Sazan is a frequent guest on the table. For cooking new Year's dishesFish can be fars with any ingredients, for example, mushrooms and walnuts.

Ingredients:

Sazan weighing 2 kg;
300 g of champignons or white mushrooms;
3 glasses of crowded walnuts;
2 bulbs;
100 ml of white table wine;
1 carrot;
50 g of breadcrumbs;
1 cup sour cream;
3 tbsp. spoons of tomato paste;
100 g of butter;
To taste salt, pepper, greens.

Cooking:

1. Mushrooms are finely cut, bow bolds, fall asleep the ingredients in the pan and shop on the creamy oil until all the liquid evaporates.

2. Then add tomato Mashed, pre-peeled and crushed nuts, breadcrumbs, salt, pepper and pour wine. All contents continue to tomorrow for another 10 minutes.

3. Sazan cleanse from scales, cut out the gills and make an incision along the back, remove the bones and all the insides.

4. Fish once again rinse with water, we dry, rub the salt, pepper and stuffing the mushroom, onions and nuts.

5. On a baking sheet with foil, we put carrots, sliced \u200b\u200bwith circles, lay the fish stuffed carcass on top, lubricate sour cream and baked to a golden crust.

6. Baked sazana shift on a serving dish and sprinkled with chopped parsley.

Baked pike perch in a puff dough

Interesting and unusual dish on festive table You can cook from pike perch. Fish baked C. acid cabbage in puff pastryIt turns out very tasty.

Ingredients:

400 g of pikeout fillet;
450 puff pastry;
300 g sauerkraut;
250 g sour cream;
1 egg;
bunch of dill;
Salt and pepper to taste.

Cooking:

1. Sudak fillets omit in boiling salted water exactly one minute. Then we get drunk and swallowed with fillet straight with your hands on large pieces.

2. The dill greens are finely chop and mix with acidic cabbage and sour cream, sprinkle ingredients with salt and pepper.

3. Rolled into the Plast puff pastry We divide on squares with dimensions 15x15.

4. The egg is whipped and lubricating the edges of each square.

5. In the middle lay out the filling of cabbage and greenery, we put the pieces of fish on top, wrap the dough so that it turns out the envelope.

6. A baking sheet with a parchment, lubricate its oil and lay an envelope with a filling, lubricate the egg and baked to a golden crust at a temperature of 190 ° C.

Arzamas's Pie with Astrakhan fish

Recipes from fish for the new year 2020 are not only cold snacks and hot dishes, so can be submitted for a festive table delicious pastries With fish. Simple I. delicious recipes From the photo of pies will surely help please close and surprise guests with a satisfying and original dish.

Ingredients:

1.5 cups of flour;
bank canned sairy;
250 ml of sour cream;
3 potato tuber;
Green bow bunch;
2 boiled eggs;
1 a raw egg;
100 g of butter;
3 tbsp. spoons of vegetable oil;
0.5 h. Spoons of salt;
5 g of baking powder.

Cooking:

1. In the mixer bowl we put sour cream and drive one egg, turn on the device and begin to stir the ingredients until uniformity. Then we pour vegetable oil, we add salt and the ripper, beat again.

2. Pursuit of sifted flour and knead the dough for the cake.

3. For the filling from the jar, shift the Cyar in a bowl and the Movie fork, add boiled eggs cubes and finely chopped green onions, mix.

4. Now we take shape, lubricate it with oil, spread half the test, put the plates of the butter, the mug of potatoes and distribute the stuffing. Pour the remaining dough and put the cake in the oven for 40 minutes at a temperature of 200 ° C.

Tip! 10 minutes before readiness the surface of the cake is to lubricate with creamy oil.
Today there are many recipes for making delicious fish dishes for the New Year's table. But optionally use complex recipes From expensive products, because even the easiest option can be applied as a real culinary masterpiece, you just need to show a little fantasy and smelting.

Not far from December 31, and now it's time to think about the festive menu, which should be original, and tasty, and useful. Thanks to the legendary film, the fish for the new year has become a kind of symbol, but the "bay" we will not get risk, but many other decent recipes will be studied. But from these gifts of the seas you can cook as many different delicacies that it is not difficult to deploy guests, and cooking does not particularly make it difficult.

Hot fish in the oven: prepare the New Year's table

Preparing the menu to the New Year's table, I want to find such recipes that not only fall to taste all guests, but will be simple in preparation, because you can't get off one dish, and you need to have time.

In addition, you should not forget that the feast lasts all night, and is not gag in the middle of the holiday to suffer from overeating, so the idea to prepare fish in the oven for the new year is what you need. Lung, tasty dishYes, and on the table such a treat will look just gorgeous.

Sturgeon with surprise

Of the fish for this recipe, it is best to choose a sturgeon or a spicy carcass (2 - 3 kg), since there are no bones and scales in this maritime inhabitant, which will only play your hand.

So for starters, my carcass, we delete the upper and side bone plates, also dodged the belly and gently remove the cartilage ridge.
After that, the fish is soaked for 30 minutes in marinade (freshly squeezed juice from 1 kg of oranges and 500 g of lemons, salt and spices to taste and personal preferences).
In the meantime, we will prepare a "surprise" - stuffing: sheltered salmon fillet, 3 eggs, 100 ml of cream whipped in a blender, simulate and beat again to the condition of the cream.
After half an hour, the inner part of the carcass is well dried by napkins and start the cream of salmon, after which the abdomen of the sturgeon is sewn and put the fish on the baking sheet up.

Bake the crown dish of the festive banquet costs 1 hour at a temperature of 200 o C.

When feeding the elongated dish, we spread lettuce leaves, on top of which we put the stunched sturgeon (do not forget to remove the threads). Decorate lemon slices, cherry tomatoes and tartlets with red caviar.

Ingredients

Fillet of any fish - 0.5 kg;
Grated cheese - 0.2 kg;
Wheat flour in / s - 0.5 tbsp.;
Soy sauce - 2.5 tbsp.;
Chicken Egg - 4 pcs.;
Lemon - ¼ fruit;
Kurkuma - ½ CHL;
Salt to taste;

Fish cooking

Fish cut into portion pieces (5x5 cm), be chopped with a culinary hammer and soaked for 30 minutes in the marinade from the lemon juice, soy sauce and turmeric.
In the meantime, we will prepare "cloud" Clar. Eggs and flour are whipped with a wedge, slightly arise and mix with grated cheese.
Family fish are fed up in a grain and fry on both sides.

Serve these nice "cheese clouds" is necessary on a dish posted on the edge of rings of colored bell peppers with lemon and linous slices and greens of coacher parsley. You can also make several magnificent roses from the skin of the tomato.

Striped Fishloof

This American dish will definitely interest the guests because of its original type and not less original taste. Yes, and the color scheme of the treat will be the soul of the New Year's monkey.

Ingredients

Fish fillet (any) - 0.6 kg;
Chicken Egg - 3 pcs.;
Greens of dill - 1 beam;
Roka Bow - 1 head;
Carrot - 1 root;
Soy sauce - 3 tbsp.;
Algae "Nori" - 3 sheets;
Bread mealkash - 3 slice;
Milk - 1/4 tbsp.;
Adzhika or Ketchup - 1 tbsp.;
Kurkuma - 1 tsp;
Paprika hammer - 1 tsp;
Black Pepper Powder - ½ ChL.;
Salt to taste;

Cooking

Fish fillet divide into 3 equal parts, and bread slices are soaked in milk.

Physloaf himself is preparing layers.

І layer

For the first layer (green) in the bowl of the blender, lay 1 part of the fish fillet, 1/3 on Luka; 1 tbsp. Soy Sauce, Funny Dill Greenery, 1 Swimmed Slice of Bread, Salt Pins and Egg.

After loading products for 2 minutes we beat the mass into the mince, which is then laying out into the form for baking and cover the nori leaves.

ІІ layer

The second layer (orange) is also kneaded in a blender, where we connect 1 part of the fish, 1 tbsp. Soy sauce, 1/3 onions, boiled carrots, egg, turmeric, slice of bread, pepper black, salt to taste.

The resulting orange cream is laying over 1 layer into the form for baking and also overlap Nori leaves.

ІІІ layer

For the third red layer, we load the remaining products into the kitchen unit: fish, egg, bread, onions, sauce, paprika and adzhik and beat up to homogeneous consistency.

Puffs put into the tank with the upper layer and send our dish into the oven for 30 minutes at 180 o C.

The finished phishloof is removed from the form and cut into portion pieces. To serve this rainbow dish, together with the Tar-Tar sauce and olives without bones.

If you need to search interesting options For the preparation of hot fish, we offer the following options.

New Year Recipes Salads from Fish

Types of salads with fish are striking by their variety. Among this abundance, you can easily pick up a few special dishes on the New Year's table.

For example, very beautiful and delicious recipes for saladics from red fish could be a real decoration of the festive serving. And with competent feed, it will not even be necessary to spend money on the table decor, sort of free and edible New Year's attributes.

Salad "Red Sea"

Cutting salted salmon (300 g) Cut cubes, Cherry tomatoes (6-8 pcs.) We cut into 4 parts, boiled eggs (5 pcs.) And 2 melted cheese (or 150 g of the "Gaud" cheese) three on the grater, after which all the components mix with mayonnaise and 2 overwhelmed slices of garlic.
Another cheaper version of this salad is prepared from crab sticks (1 pack.), Red bulgarian pepper (1 pc.), 2 tomatoes, chopped straw. Also add to the appearance of the snacks grated 2 boiled eggs, 2 raw, 2 garlic slices, salt and mayonnaise to taste.

The red color corresponds to the talisman of the New Year holiday - the fiery monkey, so this salad will be the place on the table.

For the original feed, decompose on the edge of the dishes in 3 layers of the brass first red, then orange and at the end of the yellow rings of Bulgarian peppers, and put a slide into the center.

We bring to your attention a whole selection interesting salatov with seafood.

Anyone who, and monkeys - real incigratus. For them and prepare this original salad.

Ingredients for salat

Canned humpbacks - 1 bank;
Marinated cucumbers - 2-4 pieces;
Onion-repka - 4 heads;
Chicken eggs - 4 pcs.;
Canned corn - ½ banks;
Sour cream - 5 tbsp.;
Mayonnaise - 150 g;
Salt to taste;
Black pepper powder - 1/3 tsp;
Chips - for decoration;

Cooking

Onions we clean, cut the semirings and fry to ruddy crust, after which ½ part of the grip mix with the crushed pinkish fillets and 1 tbsp. mayonnaise. We lay out the mixture on the dish - it will be the first layer of lettuce.
Then mix corn with mayonnaise and distribute the second layer.
Eggs whipped with sour cream, add salt, pepper, pour into the pan and fry pancake. After readiness, the omelet is cut by thin stripes. The 3rd layer lay out the mixture of omelet, and the remains of the bow and mayonnaise.
Next, we scatter the sliced \u200b\u200bcucumbers, lubricate them with mayonnaise and decorated with crocked chips.

On the edge on the edge, we decorate the salad with 2 rosemary sprigs, and painting corn grains and small cubes of colored bell peppers. From the red pepper, we cut the bow and put rosemary between the sprigs. As a result, we got a beautiful christmas wreath.

And here are some more snacks of fish.

New Year's recipes by definition should be original, and creatively decorated fish dishes with seafood, like no other can decorate the New Year's table and give festive menu Special charm.

Cutting fish (with smoked eel, weakly salting salmon, rolled in the form of roses, smoked mackerel and constant herring - Mathieu), decorated with lemon slices and olives will be quite by the way on the festive table.

And here is a few recipes how to salute fish at home.

Assorted seafood (shrimp, mussels, octopus) will give a serving of sophistication and originality. Fish burst snacks in tartlets and in the form of rolls guaranteed to produce a furor.

Stuffing for mini tartlets

Let's squeeze the confectionery syringe to tartlets butter The taste of the crab and decorate ½ C.L. Red caviar and parsley greens with edge.
Avocado pulp (1 pc.), cream cheese (0.1 kg), smoked salmon or eel (0.1 kg) grinding in a blender and mix with mayonnaise (2 tsp).
The resulting cream squeeze into a tartlet with a confectionery syringe, insert a green olive without a bone to the middle and decorate the red caviar sowing.
2 boiled eggs, ½ bunch of dill, washed salmon (150 g), butter (0.1 kg) and grated cheese (100 g) grind to cream mass in a blender.
Through the syringe fill the tartlets with cream, decorated with colored pieces of bell pepper and rosemary sprigs.

Salmon steering filling (salmon) weakly saline

Mixed cheese-grated cheese with mayonnaise and lay out on a slice of fillet. On top of the cheese, we put the lumps of avocado and we turn all the roll, fixing the skewer.
Small-chopped dill greens mix with melted cream cheese and apply the resulting mass on a slice of fish, where we also put a lump fresh cucumber And we turn into the roll.
Curd cream-cheese mix with red caviar, we apply to a piece of salmon and fold into the roll.

Rice paper filling

We take ½ Bulgarian red and yellow Peppeck, ½ Fresh cucumber, 0.1 kg of low-salt red fish (fillet) and cut into a small cube, then mix with cottage cheese (100 g) and applied to a pre-moistened rice sheet.

We turn the cake with a filling in the roll, lubricate the remains of the curd cheese from above, we sprinkle the fried sesame and cut the portion pieces.

Stuffing for Lavash

Lavash lubricate with grated cheese (100 g) mixed with mayonnaise (3-5 tbsp.) And garlic (1-2 slices).

On top put one more lavas leaf, which is applied by fillet canned mackerel (1 bank), sophisticated fork and mixed with grated boiled egg (2 pcs.) And mayonnaise (2-3 tbsp), and again overlapping the pita.

Curd cheese cream (4 tbsp.) We mix with 1 beam of finely chopped dill and lubricate the last layer, after which the entire multi-layer design is folded into the roll, soak on the vacuum film and send to the refrigerator for 30-60 minutes.

After that, the snack can be cut into pieces and serve on the table.

For lovers of snacks from Lavash, some more interesting ideas.

Festive canapes with trout from chef

Sandwiches - always excellent choice for fast cooking tasty tableFor the new year it costs to work a little more. At the same time, it is possible not to be particularly removed from the stupid entity of the buffet. Our chef suggests to build an unusual canape with Trout.

Fish for the new year is an excellent solution, which recipe does not take. And salads, and snacks, and hot dishes are obtained from these marine inhabitants with a real gastronomic masterpiece. And it is without exaggeration! Do not believe? Try yourself!