What is used wine vinegar. Wine vinegar

The article will tell you about what unique properties and advantages have a wine vinegar.

Like any other vinegar, grape is the result of fermentation, in this case - wines. This product is successfully used in several areas: cooking, medicine, cosmetology. The unique qualities of wine vinegar, both white and red, are caused by a rich composition.

Grape vinegar is a popular anti-inflammatory means of internal and external action. In addition, it has disinfecting properties and the ability to perform a preservative. That is why the grape vinegar was added from ancient times to food and water to "kill" pathogenic bacteria.

There are two types of grape vinegar:

Red - wanders in oak barrels, vinegar of red grape varieties.
White- wanders in steel barrels, vinegar whites grapes.

Important: the result of fermentation of vinegar depends largely on what barrel it is. In any case, the white and red vinegar is successfully used in all above the listed areas. Cosmetics are preparing from it domestic production and refueling, as well as marinades to food.

The composition of the wine vinegar:

Name of substance	What is useful for a person
*Pectina*	Provides a "sanitary" action on the body, freeing it from accumulated toxins and slags
*Alimentary fiber*	Help make the process of digestion easier, to improve the work of the intestine, improve the chair
*Alcohol*	Possess antiseptic and disinfection properties
*Carbohydrates*	Give the charge of energy, tone, improve brainwriting, increase blood sugar
*Apple acid*	Improves the metabolism of the body (metabolism)
*Lactic acid*	Supplies the body of carbohydrates
*Vinnocamean Acid*	Protects the cells of the body from oxidation
*Antioxidants*	Extend the youth of the body, consequently, the health and beauty of the body
*Enzymes*	Improve the process of digestion, allowing you to better split food
*Aldehydes*	Normalize nervous system
*Vitamin A*	Improves the work of visual bodies, strengthens the immune system
*Vitamin B5.*	Improves the digestibility of other vitamins by the organism, stimulates the production of adrenal hormones
*Vitamin C*	Strengthens the immune system, makes it more resistant and hardy
*Nicotinamide*	Supports skin health
*Magnesium*	Strengthens the nervous system, helps to fight stress, improves the work of the cardiovascular system
*Potassium*	Provides the livelihood of all soft tissues, it is the vessels, muscles, and brain and all internal organs
*Phosphorus*	Nourishes muscle and bone tissue in the body
*Fluorine*	Strengthens dental enamel
*Calcium*	Strengthens the skeleton, teeth
*Sodium*	We are needed for normal growth and body status
*Iron*	Improves blood quality, raising hemoglobin
*Zinc*	Care of reproductive organs, improves the condition of hair, leather and nails
*Manganese*	Takes part in the development of cells
*Copper*	Takes part in blood hemoglobin synthesis

The benefits of wine vinegar:

This product is successfully applied by people suffering from overweight. Slimming is taken to drink a glass cold water With dissolved in it 1 tbsp. Wine vinegar on an empty stomach, before taking food or right in the morning. Such a drink improves the process of digestion and metabolism, helping nutrients from food to absorb faster and better.
The rich composition of the grape vinegar has a huge stock of antioxidants. It is these substances that help a person to deal with aging and diseases. of cardio-vascular system, extend the youth of the body and fight aging.
The use of wine vinegar will help to normalize blood cholesterol.
A rich vitamin composition strengthens the immune system, makes it more resistant and hardy.
Wine vinegar is rich in all trace elements that are present in fresh berriesah grapes.
Wine vinegar regular use Liquets blood, which is the prevention of heart diseases, plaques in the arteries.

Harm wine vinegar:

Like any vinegar, a wine is an acid that has a number of its own contraindications and a negative effect.
First of all, wine vinegar can harm those who have diseases of a peptic nature in the gastrointestinal tract.
You should not drink and add wine vinegar to those who suffer from gastritis.
Vinegar may influence the health of the teeth, driving enamel, so after use, you should necessarily brush your teeth and rinse your mouth.
Vinegar cannot be taken to those who have increased acidity of the stomach.
Himports vinegar just to those who suffer from diseases of the liver and kidney, a tyggy disease.

Unique properties of wine vinegar

Wine vinegar - Fortress: How many percent happens?

Wine vinegar is a product obtained from grape wines. Consequently, the percentage of his fortress should be exactly half of that percent, which is present in the source drink. The fortress of vinegar depends on the fortress of wine and variety. On average, the strength of grape vinegar is 4-9%.

Wine vinegar and balsamic, apple, grape, table: What is the difference?

There are several common types of vinegar and everyone is distinguished by its composition, and, consequently, the action on the body. Any vinegar is used not only in cooking, but also in folk medicine and cosmetology.

Varieties of vinegar and their features:

Grape vinegar -it turns out by fermentation, either wine or grape juice. Due to the large content in the vinegar of essential oil, the liquid has a pleasant fragrance. Traditionally, red vinegar is made from Bordeaux wines, has a bright and rich taste. White wine vinegar has a softer color and aroma. Such a vinegar is perfect for marinating all types of meat and cooking delicious gas stations and sauces.
Apple vinegar – it is produced by faving the apple cider, it is characterized by a softer taste and aroma than the wine vinegar. This vinegar is considered the most useful, both for eating and for the manufacture of care products for its beauty. This vinegar contains about 20 essential vitamins and minerals, as well as amino acids. In cooking, vinegar found its application, thanks to a pleasant "bouquet" of aromas and only slightly acidic taste.
Table vinegar -this liquid is often also called "alcohol vinegar". It is made from ethyl alcohol. It is often used in cooking: marinations of meat, conservation, refueling of salads, making mayonnaise. Difference table vinegar Others are that it has a pronounced unpleasant odor.
Balsamic vinegar -the most fragrant and rich taste vinegar. Get this vinegar by saving sweet varieties white grapes (Grade "Trexagano"). Balsamic vinegar is added to many dishes: to meat, vegetables, salads, soups, even desserts. The balsamic vinegar is prepared by insisting in oak barrels for several years (up to 12).
Malt vinegar -it turns out by fering beer, or rather, the beer wort. Uxus has a pleasant aroma and light taste, the liquid has a honey shade. Vinegar is good for marinating fish and meat, cooking dressing and sauces, in conservation.
Rice vinegar -very popular in Asia. Liquid has a pleasant light flavor and taste. There are several varieties of rice vinegar: black, red and white. It is added to various dishes to enhance their taste and aroma.
Synthetic vinegar -it turns out by insisting wood sawdust. This is concentrated on acetic acid liquid. In most countries, this vinegar is prohibited by consuming due to the high probability of harm to man.
Coconut vinegar -rare Product Received by Frequently coconut milk Right inside the nut. The liquid has a pronounced, slightly sharp aroma, a huge stock of trace elements and amino acids. Used for marinating meat and cooking delicious gas stations.
Cane vinegar -the product is obtained by fermentation dissolved cane sugar. This vinegar has a sharp, a little unusual smell, but saturated and pleasant taste. Such vinegar can be filled with salads and marinate meat.
Horse vinegar -variety of wine vinegar. Vintage varieties "Palomino" is produced.

Synthetic vinegar

Apple vinegar

Harred vinegar

Wine vinegar

Table vinegar Balsamic vinegar

Malt vinegar

Coconut vinegar

Rice vinegar

Cane vinegar

How to drink wine vinegar for weight loss?

The use of vinegar for weight loss was studied for a very long time. There is observation that if regularly, and most importantly, it is possible to drink diluted vinegar correctly, you can reset to 10 kg in 2-3 months, while enriches the body with vitamins and minerals, acids.

The benefits of vinegar for weight loss:

Activates the digestive process
Cleans the intestines from toxins and slags
Helps to quickly split carbohydrates
Restores intestinal flora
Helps keep skin in tone
Lowings appetite
Strengthens the immune system
Improves metabolism

For weight loss, it is recommended to use not pure vinegar, but acetic drink (vinegar diluted in water). Drinking such water is recommended before each meal for a noticeable effect. In addition, rubbing from wine vinegar, which will help to remove the "orange crust" from the skin and restore its tone, tightening and making it smooth.

Is it possible a wine vinegar pregnant?

Excessive use of vinegar during pregnancy is prohibited, as it can provoke anemia, cause severe thirst, heartburn and destroy dental enamel. But this applies only to ordinary food, table vinegar. On the other hand, the wine vinegar in small quantities can be used. It is worth noting that the divorced wine vinegar can be used in order to suppress toxicosis.

How to replace white and red wine vinegar in lettuce, preservation, marinade, baking?

From a long time, vinegar was used by people for canning products, so it is used so far. Vinegar disinfects any dish and water into which it is added. The main component of this fluid is acetic acid, and therefore, in any case, the wine vinegar can be replaced with any other type of vinegar: apple, table, or reputable wine materials (fruit and berry juices).

How to drink vinegar?

How to apply Wine vinegar from acne: recipes

In addition to internal use, vinegar also found a successful external application. For example, vinegar can be treated with skin inflammation, since this liquid has a powerful bactericidal, disinfecting and antiseptic effect. That is why regular cleansing of the skin with vinegar will remove inflammation and will fight black dots.

It is enough to make a woven disc with wine vinegar and wipe the skin of the purified face to achieve a positive effect:

Wine vinegar is able to benefit with proper use. He will nourish hair with a mass of useful trace elements, amino acids and enzymes (which are useful for hair growth). Too frequent use of vinegar cuts hair, and insufficient provokes fragility and loss.

Important: In order to achieve effect, it is enough to replace the chemical rinser for hair on rinsing with vinegar.

Wine vinegar to strengthen hair:

Swarge Concentrated Decoration of Sage
To the cooled decoction, add 2-3 tbsp. Wine vinegar
Apply a decoction to clean wet hair
Wash no need
Course treatment: 2 times a week for 2 months

Wine vinegar Hair shine:

Brew 2-3 tbsp. Dry chamomile colors in a liter of water
To the cooled decoction, add 2-3 tbsp. Wine vinegar (Light)
Decoration Use for washing the hair after washing the head
Flush the means should not

Wine vinegar for oily hair:

Divide vinegar with water 1: 1
In this fluid it is necessary to make scallops
Scallop or hair brush comb hair
Make such a procedure before bedtime at night
In the morning wash your head shampoo

Mask with wine vinegar for oily hair:

One apple should be chopped in a blender (only flesh).
Add B. applesauce 1-2 tbsp. Wine vinegar
Mask apply on the roots of the hair and hold 20-30 minutes
Wash the mask with water, and then thoroughly wash your head shampoo.

Wine vinegar from dandruff:

Brew boiling water (1 liter) 2-3 tbsp. dry reurenik
A cooled decoction dilute from 1-2 tbsp. Wine vinegar
Moisten the gauze or tissue in the solution and leave on the head as a compress.
Keep the compress follows 20-30 minutes
Ride the remedy from the head with water and shampoo

Wine vinegar from hair loss, mask:

In liquid natural honey Dissolve vinegar 1: 1
Add a bit of warm water so that the mask becomes liquid
Apply a mask throughout the length of the hair
Leave the tool for 20-30 minutes and thoroughly wash it with shampoo

Recipes for the use of wine vinegar for hair

Is it possible to clean the soda wine vinegar?

In order to repay the soda, any acid is required. It is present in the wine vinegar and therefore, it is perfect for soda quenching. It is possible to quench the soda with wine vinegar for use in cooking so that the dough is lush and well came up.

How to make a home natural wine vinegar from the proof wine at home?

If you want to make natural wine vinegar at home from a boiling product (juice, wine, wort).

You will need:

Wine(worried) - more liter (approximately 1.5).
Pure water(distilled or cooled boiled) - 4.5-5 liters.
Sugar -400 g. (Can be replaced by the same amount of natural honey).

Preparation:

Pour water into clean glass containers
Dissolve sugar or honey
Fill into the water a worried wine
Leave the container for fermentation in the warm room
Fermentation time - 2 months
After that, leak through the dense layer of gauze

Video: "Wine vinegar: detailed recipe"

The history of the opening of the vinegar leads us to the prosbalant past of mankind. As an antiseptic and thorough breeder, he was known more than 7,000 years ago. In ancient times, they drew attention to the cross wine in Korchag with a peculiar smell. The use of grape vinegar found an experienced way. It was based on the practical use of the fluid as the addition of several drops of the proof wine to the water for cleaning and pleasant taste. Later, the healers investigated the hebtics of the new product.

Types of vinegar and ways to receive them

Natural grape vinegar is obtained with fermentation of dry grape wines. As a result, the total category of grape vinegar is divided into receipt:

white wine vinegar;
red wine vinegar:
balsamic vinegar;
aromatic vinegar from white wine vinegar.

Depending on the countries of manufacturers, these products have their own national method of obtaining, their own wines, it means different flavors and tastes. White vinegar is the most soft of these categories. The fermentation occurs in a metal stainless capacity for a long time. Vinegar retains a thin flavor of wine and is designed to refuel salads or for further aromatization.

You can get a wine white vinegar at home from varieties grown in the country. At the same time, the process is carried out when the wine is heated without boiling. When half the tank remains, it will become a homemade vinegar. Prepare vinegar from the ezga grapes. In this case, the process takes 90 days.

Aromatization occurs through the heating of the wine white vinegar to 40 degrees and laying into the vessel of aromatic seasonings. Staged to six months, the composition takes into account not only the fragrance, but is saturated with the useful components of herbs. Here, the fantasy of the authors of the product is limited to his addiction to one or another aroma.

Red vinegar is obtained from Cabernet type wines, withstanding in oak barrel. Naturally, grape vinegar produced in this way are expensive products, used drops, collectible. But a special place occupies a balsamic vinegar. The method of obtaining it implies fermentation in a barrel under 12 years old (see).

As a result, 15 liters of the product of dark color and very thick consistency are obtained from 100 liters of wine. The taste of the resulting food sour-sweet. Add it to finished meat, fish dishes, salads are fled. Balsamic, vinegar is named, since it was originally used for processing wounds and their speedy healing.

Vinegar is considered natural if dyes, sugar and preservatives are not specified on the label. At the bottom of the glass bottle should be a small precipitate. The acid content is in the range of 5-9%. The cost of the product is high.

The benefits and harm of grape vinegar

The obtained vinegar is characterized not only by its antibacterial properties and the ability to heal wounds. The concentrated content of the useful components collected from grapes make vinegar healing. There are present in it:

polyphenols;
organic acids;
trace elements;
vitamins.

Collected B. healing Product These substances affect the human body. So, the substance Phytooalesin faces the development of tumors, heart disease and blood. Flavonoids helps the body to cope with diseases by enhancing immunity. The balsamic vinegar will facilitate the bouts of the gout, and moves the aging of the body.

Many present B. balsamic vinegar Useful substances are unstable to thermal processing. Therefore, the vinegar is used in cold dishes, and is brought before serving on the table.

Traditionally, in the countries of the Mediterranean, grape vinegar is used for marinating kebabs, cooking meat and fish dishes. Malokalorny refueling by the way to those who follow their weight. In addition to cooking, grape vinegar uses:

for medical purposes;
in cosmetology.

The antibacterial properties of the product are distributed not only to disinfection of the skin and disinfection of water. With internal poisoning or bacteriosis of the body, water with vinegar produces suppression of pathogenic microbes inside the body. Squeezes using wine vinegar remove varicose meshes on the legs. It is used as fat burner when weight drops.

One of the indicators of the lack of potassium the body is flaws of the skin, especially in the footsteps appearing corns and cracks. It is, the high content of potassium will help to cope with the problem, if there is an amazed places to apply compresses with grape vinegar.

Not only benefit, and harm from grape vinegar can be obtained, if applied without taking into account the characteristics of the body. Contraindications on the use of the product include:

allergy since childhood on the red grapes;
diseases of the digestive sphere in the aggravation stage;
inflammatory processes in the urinary system.

The grape vinegar is not combined with equality products, vegetable proteins and potatoes.

Recipe Cooking Wine Vinegar from Grapes - Video

The grape vinegar from the time of the ancient era is famous for useful and healing properties. In the cooking, it was most often used as seasonings to salads and marinadas, and in cosmetology - as a means for skin care and hair. Today, this product continues to study doctors and cosmetologists, discussing its benefit and potential harm and finding more and more useful ways.

What is a grape vinegar

The grape vinegar is a weakly colored liquid, which is obtained as a result of the activities of acetic acid bacteria in alcohol-containing raw materials. From the usual table vinegar (aqueous solution of acetic acid) this product is characterized by the fact that it is made of grape wine materials. It has a sour-grape taste and a sharp, specific aroma.

In essence, grape vinegar is a worried wine

Balzamic, as well as white and red wine vinegar are variety varieties. Their quality, as a rule, varies depending on the variety of grapes used.

Balsamic vinegar is considered the most expensive. For its cooking use juice special varieties Vintage, which is kept in a barrel from 3 to 50 years. The product is always obtained in small quantities - no more than 15 liters of vinegar are obtained from a 100-liter barrel.

The acid concentration of any grape vinegar can be from 6 to 10%.

Useful properties of the product

Due to the unique composition, grape vinegar positively affects almost all organism systems:

Cleans and strengthens the vessels, maintaining the work of the heart and significantly reducing the risk of cholesterol plaques;
Helps improve work gastrointestinal tract, liver, gallbladder, kidneys and rectakes;
Enhances the rate of metabolism, removes extra salt and slag from the body, normalizes the chair and dults appetite;
Helps to strengthen the immune system, and also helps cure colds and viral diseases;
It has an antitumor effect and blocks the growth of cancer cells;
Helps to get rid of elevated tears of the eyes;
With regular use in small doses, it eliminates chronic fatigue and prevents premature skin aging;
With external use, also has a rejuvenating effect, returns the skin elasticity and elasticity;
Cleans the skin of the face from black dots and brightens pigment spots;
Heals small wounds, and also makes less noticeable scars, scars and stretching;
Removes the fatigue of the legs, eliminates the ethnicity, removes corn and natoptysh from the flagrated feet;
Prevents varicose veins;
Helps to get rid of the so-called "orange peel" - cellulite on the legs and buttocks;
Removes the smell of sweat and prevents the formation of yellow spots on clothes;
Gives hair soft and glitter;
Prevents falling and stimulates new hair growth.

Interesting Fact: The Japanese almost always in the reception of water procedures add a few drops of wine vinegar into a shampoo or shower gel.

How to cook at home

Homemade vinegar Much tastier and more useful than purchased

For the preparation of healthy seasonings, you can use grape juice, wine, grape squeezes (MEZGU) or damaged berries that will remain after sorting grapes.

We present you a few most popular and simple recipes vinegar.

From grape waste

This recipe most often use winemakers, which always remains unused raw materials after cooking.

It will take:

1.5-liter glass jar with a wide throat;
800 g of grape mezgi;
6-12 Art. l. Sahara;
1 l boiled water.

Cooking method:

In the bank, put the mezdu (it should fill in approximately half of the tank).
Pour weight with water and add 3-6 st. l. Sahara. Please note that the more you leave sugar, the more concentrating, that is, the vinegar opens.
Gorry banks cover gauze and fix the rope or stationery.
Put the container to wander into a dark and warm place ( optimal temperature Air - 20-30 degrees) for 2 weeks. At the same time, it is recommended to thoroughly mix the contents of the can be carefully mixed with a wooden spoon for its saturation of oxygen and accelerate the fermentation process.
After the expiration should be wrapped in a few layers of clean gauze and squeeze well. If the squeezed juice contains a lot of pulp, manual press can be repeated.
The collected liquid again pour into the jar, add 3-6 st. l. Sugar and mix it until complete dissolution.
The throat can close gauze. Capacity put in a warm place to implement the final stage of fermentation, which can last from 40 to 60 days. Ready vinegar will noticeably brighten and completely stop wander. Before use, it must be strained again through filter paper or gauze.

From the fruit of grapes

It will take:

1,5-liter glass jar;
800 g of grapes;
200 g of natural honey;
10 g dry yeast;
1 l boiled water.

Cooking method:

Selected berries of grapes thoroughly wash, scroll through a meat grinder with a large grid and put in a jar.
Grapes can be used both bad and good quality. However, note that the vinegar from fruits affected by diseases and pests can give an unpleasant taste and smell.
To the resulting mass add honey, yeast powder and water. All ingredients mix.
On the neck of the banks to wear a medical rubber glove and pierce a small hole in it with a needle.
Put the container in a warm place and follow the process of fermentation every day: if the glove is inflated, it means that the fermentation continues, and if the opal is over. On average, the process lasts from 15 to 20 days.
Striving juice strain through the filter paper, pour into the jar, cover the gauze and put in a warm place again. Look until the fluid is lifting, and boldly use to refill dishes.

Rubber glove protects the contents of cans from oxygen

The video presents another, a visual example of cooking vinegar from unwashed and mobular grapes.

Video: Detailed preparation recipe for wine vinegar

Store grape vinegar is needed in glassware. At the same time, only the cooked seasoning for weathering oxygen residues is recommended for 2-3 days to climb only paper plug, and then seal with wax or paraffin. The storage place should be dark, dry and sufficiently ventilated.

From wine

From the purchase or homemade wine to prepare an analogue of wine vinegar is simpler simple.

Method number 1.

Any red or white wine pour into a small saucepan, put on the stove and boil on a strong heat until it decreases in the volume trip. At the same time, periodically stir the future vinegar and try to taste. For a stronger concentration of cooking, sugar is advised.

Tip: If you want to get a softest, pleasant vinegar, use white wine.

Method No. 2.

Take a bottle of dry red or white wine, put in a warm place and open it within one week in a bright time, and close the night. As a result of such manipulations, the wine skisnets, turning into a useful grape vinegar!

How to use vinegar from grapes

Since wine vinegar contains a large number of useful substances, the areas of its use do not have borders.

Eating food

In the cooking, grape vinegar is used in the preparation of sauces, marinades for meat (most often beef, veal and lamb), dining room mustard and mayonnaise. This is an indispensable refueling for many, especially vegetable salads, Herring, seafood. Without it, it is also not bypassed with the primary processing of mushrooms and preserving various products. White wine vinegar due to its sour-sweet taste is perfect for acidifying borscht and other swirling dishes.

Grape vinegar will give any special taste to any dish

Today, grape vinegar is the most popular seasoning in France - a country in which the indigenous people are very proud of their ability to tasty to season all dishes.

Due to the large content of antioxidants, doctors recommend as often as possible to use wine vinegar, but in strictly limited quantities - no more than 2 tablespoons per day.

Unlike a table, this vinegar is harmless even during pregnancy. Therefore, future mothers can boldly add 1 teaspoon of the product into food, if it is really natural or its own preparation.

But for women in the period breastfeeding And the children under 16 use grape vinegar is categorically prohibited.

Souces with wine vinegar Like many people, especially those who wish to lose weight

Below are the recipes of 2 most popular sauces with grape vinegar.

Classic french sauce

Grape vinegar - 1 tbsp. l.
Olive oil - 3 tbsp. l.
Salt - 1 pinch.
Black pepper - 1 pinch.

For convenient use, you can cook sauce immediately in the bottle. To do this, fill in the neck of the tank at first oil and vinegar, and then season the resulting liquid with salt and pepper. Close the bottle and shake it energetically several times.

Italian garlic sauce

Red wine vinegar - 3/4 cups.
Garlic - 6 teeth.
White bread - to taste.

All ingredients are connected and well chop with a blender. The density of this seasoning will depend on the amount of added bread.

An interesting fact: two teaspoons of sugars dissolved in a small amount of grape vinegar, can replace dry white wine in any dish.

Wine vinegar, as well as often include in the diet menu, like apple

Grape vinegar is often used for weight loss. And it is not surprising, because it contains organic acids that help to split fat cells and improve digestion.

In 100 g of wine vinegar contained 19 kcal, which is 0.9% of the recommended daily norm. The table presents more accurate data from the calorie content of the product.

Table: Calorie and Nutrition Product Value

Since no more than 2 tablespoons of vinegar are usually used to prepare dishes, we suggest to consider the calorie content in the most commonly used units of measurement.

Energy value:

1 tsp. (5 g) - 0.95 kcal;
1 tbsp. l. (18 g) - 3.42 kcal.

In nutrition, there are 2 ways to lose weight with grape vinegar.

Method number 1.

Twice a day before breakfast and dinner take 1 tsp. Wine vinegar, diluted in 1 cup of cold water.

Method No. 2.

In 1 cup of warm water add 1 tsp. Grape vinegar and 1 tsp. Natural honey. Such an elixir is recommended to drink every morning on an empty stomach with slow sips.

In ancient Tajik medicine, drinks with grape vinegar and honey were called "vinegar" and were used to remove excess bile and slags from the body.

The duration of any acetic diet is 3 weeks. You can repeat the course no earlier than in a month.

After one course, receiving acetic drinks can be reset from 3 to 6 kg

Please note that after the diet dropped kilograms may return, so adhere to the correct balanced nutrition constantly.

It should also be prevented that nutritionists do not recommend using vinegar in order to combat overweight people who have any diseases of the gastrointestinal tract.

In medicinal purposes

Before use of vinegar in food, make sure that you have no problems with the gastrointestinal tract

Reduced temperature in colds

To reduce body temperature, prepare acetic solution for compress and wipes. For this, the grape vinegar is bred by cool water in an equal ratio, then wet two soft napkins in it: one of them is put on the forehead, and other light movements wipe the whole body, bypassing the hearts and groin.

If in an hour the temperature does not fall, the procedure can be repeated, but it should be borne in mind that the increased body temperature is a sign of the active struggle of the body with a disease, and it is possible to help him only in extreme cases:

if the thermometer shows below 38 degrees;
if you do not even tolerate low temperature.

Acetic compresses and wipes were practiced in ancient times

With angina, sicks in the throat and a protracted cough

For the treatment and prevention of these diseases, doctors are recommended several times a day to rinse the throat with a mixture of 2 tbsp. l. Grape vinegar and 1 glass of warm water until a complete facilitation of the state.

Application in constipation

Normalize the purpose of the intestine will help 1 tbsp. l. Grape vinegar, diluted in the glass of water temperature. Accept useful drink Need 2 times a day before meals for 2 weeks.

Interesting fact: Grape vinegar very quickly quenches thirst. One glasses of water with 2 drops of vinegar is enough to get drunk even in the most hot day.

Treatment fungus on legs

In the basin of warm water (about 10 l), dig 1 l of any 9% of the wine vinegar and plunge into the resulting foot foot for 15-20 minutes. After the procedure, you carefully wipe the foot with a towel. In this way, you can treat the disease no more than 2 times a week.

How can it be used in varicose veins and thrombophlebitis

Grape vinegar helps get rid of ugly vascular drawings on the legs

The grape vinegar can also be used as a cooling ointment for the legs, which will force the vessels to shrink and thus give the tone of the venous wall.

Just rub the legs with cool vinegar every day before bedtime for half an hour, periodically pinching the skin.

Before you go to bed, be sure to wait for the drying of the applied tool.

Means from scabies, rings, warts and corns

To prepare this healing agent, you need 1 liter of wine vinegar and 5 pre-chopped garlic teeth. Mix the components thoroughly and put in a dark place for 10 days. After the time after time, apply a mixture into the affected areas with a thick layer.

From dental pain and bleeding

Dentists advise to stop bleeding with a mixture of grape vinegar and salt

In one cup of pre-heated grape vinegar add 2-3 tbsp. l. Salt and leave to appease on the table about 1 hour. Apply such an infusion for rinsing the oral cavity in the morning and in the evening.

From gout

With the help of grape vinegar, it is possible to easily dissolve salt alkaline origin, due to which the gout develops.

Moch up a four-layer gauze with vinegar, impose a sick place and leave it all night. With daily use of the means, the positive result is observed in a week.

Acetic bandages are also effective with itching, edema and redness of the skin from the bites of insects and burns from nettle and sun.

We remove the noise in the ears and treat the touginess

Couples of hot grape vinegar eliminate blockage in the lattice bone, helping to get rid of annoying noise in ears and hearing loss

Grape vinegar mix with water in a 2: 1 ratio and put on fire. As soon as steam goes from the liquid, tilt over it for 5-10 minutes first one ear, and then another.

For beauty hair and skin

For acetic rinsing, only natural vinegar are used, the usual store essence is not suitable!

Soft peeling for skin

It is good to clean the skin of the face from damaged cells and an acetic compress-peeling will help to improve its overall condition.

Take a gauze folded in a few layers, and cut off a large piece that can be covered with everything. Make in it holes for the eyes and lips.
Heat a little grape vinegar on the water bath and plunge into it prepared gauze.
Put the compress on the face for 10-15 minutes. Then carefully breathe cool water.

The compresses with wine vinegar is best used for a fatty skin type, since its organic acids are very well cleaned by an unpleasant greasy shine and normalize the production of subcutaneous bass. But the owners of over-sensitive skin must be careful with such means: vinegar can cut the skin and even cause irritation.

Anti-cellulite wrapping

Acetic wraps have an excellent toning effect.

Cold wraps with grape vinegar helps to return the skin elasticity at the first signs of cellulite. Here are 2 ways to carry out useful procedures at home:

Wine vinegar dilute with water in a 1: 1 ratio. An unnecessary sheet to moisten in the resulting liquid, and then wrap it with it the whole body. Remove the fabric after its complete drying.
For certain problem areas, a mixture of 5 tbsp can be prepared. l. Grape vinegar, 2 h. Honey and 2 h. l. Moisturizing body cream. The composition is applied with a uniform thick layer, and the top is covered with food film or polyethylene. For an effective result, it is necessary to withstand half an hour, and then take a shower.

The course of acetic wraps can be from 10 to 15 procedures, subject to their interruptions of 2-3 days.

Acetic bath for toning of the skin and combating excessive sweating

In the bath, full warm (not hot!) Water, pour 1 l 9% vinegar vinegar. Take such a bathroom need no more than 20 minutes. After it, it is desirable to take a cool shower, put on a warm bathrobe, and then for 30-40 minutes to lie down in bed and hide the blanket.

You can perform the procedure 1-2 times a week.

Cosmetologists most often advise to take baths with wine vinegar women after childbirth and after 30 years to restore the elasticity and elasticity of the skin of the whole body.

Rinse for dull and brittle hair

To give curls shine and strength, make a solution from grape vinegar and water (ratio of 1: 1) and rinse your head after each wash.

Using acetic rinsing, you can also easily wash off any oil mask.

Dandruff mask and itching scalp

Mix 2 h. Wine vinegar, 2 h. hot water and 3 tbsp. l. Rhara nettle. Slip the resulting mixture in the roots of pre-washed hair, and then warm the head with a polyethylene cap and a towel. It is recommended to wash off in 2-3 hours with warm water.

For the course, 5 procedures are enough subject to application for no more than 3 times a week.

To obtain a ragger, fill the 2-3 sheet of nettle with hot water with a glass and boil them for 5 minutes.

Contraindications and possible harm

Despite natural composition and mass useful properties, consuming grape vinegar in large quantities is extremely recommended. Otherwise, it can provoke the development of gastritis, colitis and even liver cirrhosis.

Apply Product B. medicinal purposes Better after consulting with the attending physician, and at all, to abandon vinegar in the case of:

the presence of diseases such as gastritis and ulcer;
diseases of biliary tract;
acute cystitis;
cardiovascular diseases;
increased blood pressure;
restorative period after severe disease;
individual intolerance to the product and allergies to grapes.

Grape vinegar is a fairly specific product to be used with caution so as not to cause disorders in the body. But with its correct application, it is possible to significantly save funds to buy drugs, cosmetics and campaigns in beauty salons.

How much is a red wine vinegar (the average price for 1 bank)?

Moscow and Moscow region

Perhaps it is the vinegar that can be classified as a list of one of the most ancient types of seasonings that people began to use in the process of cooking. In addition, vinegar is used as an effective means of traditional medicine. There are quite a lot of vinegar varieties, among which you want to focus on wine vinegar.

As it is clear from the name, the wine vinegar is made on the basis of the grape wine of the material that is subjected to microbiological synthesis. Wine vinegar uses on the territory of countries in which winemaking has been developed. The region of the Mediterranean can be a bright example. However, such a country as France is considered the leader in the production of first-class wine bites.

Professional cooks choose vinegar as seasonings as the product helps to give a ready-made culinary product. original taste And significantly improve the consistency. There are perhaps two main types of wine vinegar - red and white. Today we will discuss the red wine vinegar, which is produced from red varieties of wine.

The red wine vinegar is usually used in the process of cooking sauces, as well as salad dressing and marinades for different dishes. Gourmets consider the best such kind of red wine vinegar as a product that was produced from the winery wine, as well as Cabernet. Elite varieties of red wine vinegar are kept in special oak barrels.

The process of cooking of a red wine vinegar is known for mankind for a long time. Therefore, we can say that the production of red wine vinegar is brought by masters to perfection. It is worth noting that the cook french cuisine Just can not do without the red wine vinegar, as for example, the Japanese without a soy sauce.

Gourmets believe that the red wine vinegar can give a special culinary charm and the divine fragrance with meat dishes, as well as birds, fish or vegetables. In the process of making red wine vinegar, wine is fermented. Thus, acetic acid is obtained, as well as a number of other organic compounds.

It is worth noting that the red wine vinegar can perform in absolutely amazing for seasoning by quality, for example as the ingredient in the process of preparation unusual dessert From vanilla ice cream, as well as figs. In folk medicine, red wine vinegar is used to treat certain diseases.

In addition, it has been scientifically proven that the red wine vinegar, however, as a white kind of seasoning prevents the increase in the level of poor cholesterol in the human body. Wine vinegar may become a good preventive and therapeutic agent, in the case of consumption of seasoning in food in reasonable quantities.

Calorie of red wine vinegar 19 kcal

Energy value of the red wine vinegar (the ratio of proteins, fats, carbohydrates - BZH):

: 0.04 g. (~ 0 kcal)
: 0 g. (~ 0 kcal)
: 0.27 (~ 1 kcal)

Energy ratio (b | f | y): 1% | 0% | 6%

Vinegar - in demand in the culinary business. It can be found almost in any kitchen. From varieties of varieties, natural grape (wine) vinegar is the most popular, it has a pleasant smell and good taste. It cannot be compared with a conventional aqueous solution of acetic acid. This is a complex natural product, useful for the human body.

As part of a wine vinegar, a lot of useful substances: organic acids (ascorbic, dairy, pantothen, wine), nicotinamide, vitamins (including A, C) trace elements (phosphorus, iron, magnesium, fluorine, potassium, calcium).

High-quality vinegar is prepared from natural raw materials. To give a special smell and colors, the product of the product ripens in oak containers for a long time. Then filtered it, bottled into the glass dishes.

The first mentions are dated the fifth millennium to our era. In those distant times in Babylonians, like chopped drinks, made vinegar from dates. It was used not only for seasoning, but also as a means of hygiene, a reliable antiseptic, as well as a medicine from many ailments.
Mention of wine vinegar is in the Bible. It has long been appreciated this seasoning in China and Japan.

The birthplace seasoning from grape wines is considered to be France. In 1864, the famous French microbiologist and Chemist Louis Paster revealed the mystery of acidic fluid, proving that this is a product of alcohol processing by microorganisms (acetic acid bacteria).

Types of wine vinegar

Culinary is well acquainted white and red vinegar. But there are other types of this food additive.

Excellent wine vinegar is obtained from apple wines, including cider.

Recipes for home cooking

Make a good grape vinegar can be at home. In this case, you can prepare any of the above species, except for the balsamic.

At home, it is made of fresh berries, grape juice, wine, wine mezgi. To do this, it is enough to choose a recipe and strictly perform all the steps and adhere to the formulation.

More often produced universal, in terms of cooking, red vinegar.

Red grape wine vinegar

it popular recipe Red vinegar, which is prepared at home Portuguese. The intensity of the color of the ottenok determines the selection of wine. For the Red Best Choice - Cabernet. But you can use any red wine. A good wine vinegar is considered a product containing about 8% acidity.

Ingredients:

red wine dry - 0.75 l.;
vinegar grape - 50-100 ml;
oak chips.

To make an excellent vinegar, good goodsaw is needed. The optimal option is a bit finished wine vinegar. If there is no such possibility, it is necessary to prepare the soldering yourself.
To do this, we will need ripe berries of wine varieties of grapes. Of these, the juice is squeezed into a glass or enameled container, cover it with a web or gauze into several layers to ensure the outflow of fermentation gas. Capacity S. grape juice Must be in the warm room until the formation of vinegar (juice skew).
In the first stage of fermentation it will turn out. If the fermentation conditions are not contained in a cooler place, then the result will be a vinegar, which will play the role of swarms.
Ideally, it is necessary to have oak barrels for the production of such vinegar, but you can restrict ourselves glass disheswhich put a small piece of oak wood.
IN oak barrel Or pour red wine bottle. You can take home wine From your reserves or buy a cheap, but not fake (!), in the store. Add a starter to activate the fermentation process. This recipe suggests the choice of its quantity: the acid is wine, the smaller the break. If the drink does not have bright aromaYou can add a cut cinnamon stick.
Standing fluid to leave for 30 days. Capacity should be at a temperature of 20-24 0.
A month later, vinegar will be ready. It is filtered and bottling.

there is little secret: If the brake wine regularly topping the bottle is regularly topped, the bottle will always be filled with wine vinegar.

Culinary seasoning from grape waste

At home, you can combine the production of wine and cooking vinegar. Wine glasses will suit this recipe, which makes it possible to get a high-quality natural product from grape mezgi.

Ingredients:

mezga (squeezing);
granulated sugar;
water (boiled).

This vinegar recipe often use winemakers, since the manufacture of wine at home there is always the necessary raw materials. The recipe is suitable for red and white vinegar.

Vinegar from natural juice with honey

This recipe is interesting in that the vinegar is preparing on honey water. It gives the product a honey flavor and smell, and also enriches its useful substances.

Ingredients:

3 kg of grapes;
3 spoons of dark honey;
1 cup (200 g) boiled water;
1 piece (30 g) of rye bread.

If the preparation of wine prescription ended in failure from it you can always try to make wine vinegar.