11.01.2018
Each mother, caring about his baby, seeks to feed the crumb to only natural and high-quality products. If you have already entered the child's baby, you just need to know how to cook apple puree in a slow cooker. Your baby will be fed and satisfied!
A variety of baby food is pleasantly surprising today. But is it possible to be confident in his naturalness? It is much better to prepare an apple puree in a slow cooker for the winter on your own. Let's try?
Structure:
- 5-6 apples.
Tip! Choose apples of sweet varieties, better red.
Cooking:
- Promotional apples.
- Clean them from the peel, remove the fruits.
- We apply medium sized apples into cubes.
- Apples will lay out a grid intended for cooking.
- Activate the "pair" option, close the lid.
- Preparing apples for twenty minutes.
- Then we write apples into the bottle of the blender.
- Small jars (better with a nominal volume of 250 ml), as well as the covers sterilize.
- Immersed blender with a puree structure.
- Unlock mashed puree.
- In a big saucepan, boil water, put banks with mashed potatoes.
- Sterilize them for five minutes, and then rush the covers.
- Turn the preservation of the bottom up, we bite the warm towel.
- Then move the mashed puree to the refrigerator.
On a note! Applesauce In the multicooker "Redmond" and in other models of the device prepares in the "couple" programs, "quenching", "Multiprob".
Use, and only!
Everyone knows that apples are a storehouse of vitamins and useful components. Especially there are a lot of iron, which is so necessary for a growing body. With steam processing, almost all "utility" will be preserved in the delicacy.
Structure:
- 5 apples;
- 1 tbsp. filtered water;
- to taste sugar sand.
Cooking:
- Correctly promoted apples, cut them into four parts.
- Sulling the core.
- And again we promo apples, put them in a colander.
- In the multicooker tank, the water.
- We will put apple slices on a pair of grid, put them in taste sugar sand.
- Include the appropriate option - "A pair".
- Preparing apples for 15-20 minutes.
- Enjoy fruit.
- Using a spoon, choose an apple flesh with skins. Of course, if the skins are spoiled, throw them away.
- Immersible blender with an apple mass to gravel consistency.
- Ready! You can pull the baby.
Unusual puree
Incredibly delicious, apple puree with a condensed milk in a slow cooker. Serve it with pancakes for breakfast, and your households will be grateful to you.
Structure:
- 2 kg of apples of sour-sweet varieties;
- 3 tbsp. l. sugar sand;
- 0.5 Art. filtered water;
- 200 ml of milk condensed.
Tip! Choose high-quality condensed milk only from natural products. And even better - prepare condensed milk yourself.
Cooking:
Fruit assorted
Incredible taste is a puree cooked from different fruits with the addition of ginger. ATTENTION: Such a treat to give the smallest kids is not recommended. But adults gladly taste it.
Structure:
- 2 apples;
- 2 kiwi;
- 2 pineapple slices;
- 1 tsp. crushed ginger root;
- 1 tsp. Fresh lemon juice;
- 1 tsp. vinegar (apple only).
Cooking:
The Multivarka greatly facilitates the process of solving many culinary tasks. Apple puree, cooked in this wonder-device, will become a real chopstick for busy mothers. Cook with pleasure and pleasant appetite!
A gentle apple puree from a slow cooker will become an excellent replacement of a shop in jars, which is bought for the first baby's attitude. A homemade apple puree is a 100% natural product, because it is prepared without sugar, sweeteners, thickeners, vinegar and other preservatives. Thanks to this, it will not only be delicious, but also useful. Such a dessert will want to try and kids, and adults. Especially useful apple puree people with diseases gastrointestinal tract. You can use it immediately, or to prepare for the winter of the future.
Recipe information
Cooking method: in a multicooker Mirta..
Total cooking time: 35 min.
Number of portions: 7 .
Ingredients:
- apples - 1.5 kg
- water - 100-200 ml.
Recipe
Mistress note:
- Apple puree, cooked in a slow cooker, is perfect for the preparation of various puddings.
- Similar way can be done fruit puree. From several components. Add to the apples of pears, peach, apricot, pumpkin, plum, then the dessert will become even more delicious.
Fruit I. vegetable puree - Mandatory products for children's diet. Now without any problems, you can buy ready-made baby mashed potatoes in jars, there are plenty of shops on store shelves. But still the most useful and delicious puree - It is a caring mother-cooked hand. At the request of readers from the heading "Order Recipe", I will show how very very good at home to prepare a natural and inexpensive apple puree in a slow cooker, because apples are perhaps the most affordable fruits, especially now, during the season, when they are local and not imported. A homemade apple puree will be not just a replacement for children's nutrition in jars, but also a great dessert, adding to pancakes, filling in pies. If you are preparing an apple puree for infants, then recommended using green apples, since they are less allergenic as red.
Ingredients:
- apples chopped - whole multicooker
- water - 50-100 ml
How to cook apple puree for the winter:
Apples wash, cut the middle with seeds, cut arbitrarily. I did not purify from the skins. Who has a lot of free time, can remove the skirt with apples. I'm calm for my apples, they are from your garden.
Discovered apples put in a slow cooker so that there is a whole bowl, apples in the cooking process are in the cooking. Add 50-100 ml of water. The amount of water depends on the juiciness and softness of the apples.
In principle, it is possible to add water to the slow cooker, it will not nourish anything in it. But this recipe apple puree, I got from my grandmother, when I was still preparing it on a stove in a saucepan, there was a necessarily water. I add the habit now and now when I am preparing mashed potatoes in a slow cooker.
Include an "quenching" program for 1 hour.
During this time, apples will fall and become soft. If you want to cook more puree at a time, you can gradually add chopped apples into a slow cooker.
After the signal, I shifted the stewed apples from a slow cooker into another container and shouted the immersion blender to a homogeneous tender consistency. Ceramic bowls can use a blender right in a slow cooker.
I laid down the apple mass again in the Multivarka bowl, I turned on the "quenching" program, brought to a boil. I boiled literally in 5 minutes. Be careful, the hot mass "plumbing" and sprinkles, you will hear how mashed potatoes are about the multicooker cover, then it's time to turn off.
Immediately rolled the mashed potatoes in the prepared sterilized banks with metal covers. Banks Store at home at room temperature. My apple puree succeeded here such is quite thick.
Sugar I did not add, I had sweet apples of the arcade variety. In more sour apples Sugar add quite a bit, literally 2-3 spoons.
Apples for puree can use any color, any variety. The grade and color of the apples depends on the consistency and the color of the finished apple puree. Also, the color depends on whether apples are cleaned from the skins before cooking or not.
Adult cinnamon lovers can add this spice in puree. Babies, especially the smallest, should not add it.
Bon Appetit!!!
For the recipe for an apple puree in a multicooker thank Baybakov Oksana!
In a group My favorite recipes
Hello, dear readers!Autumn Strada has not yet ended , today I will continue to talk about fruit blanks | On the agenda apple puree in a slow cooker for the winter - excellent recipesfor which I prepared it before, only in a conventional saucepan on the stove | Now chose a device that does not require constant attention to the dish and mixing it
Apple puree in a slow cooker without sugar
We will need
- Apples - 2 kg
- Water - 50 ml
Cooking
Preparation of apples for all three options is the same - selected high-quality fruits after a cold soul release from peel and seeds with partitions | Crushing on loss of production of free | My apples get dark quickly, so I lowered them into salted water (1 teaspoon of salt on a liter of water) at the time while cutting | Before moving them into a multicooker's bowl, Solved in colander cold water - from salt, although in general one could not do - salt was almost not felt
2 kg of apples fit in the bowl (it is designed for three liters)
It was enough for me that it was twenty minutes. I shifted apples from the bowl in a saucepan and a blender turned them into a puree.
While a multicooker worked, I prepared banks: as usual, washed with soda and rolled down, but it was sterilized this time in the oven at 150 degrees for 15 minutes. The covers boiled separately.
In the same pot once again it was warm up to a boil, poured over the banks, closed with covers, turned over and looked up with a thick towel (it was not additionally sterilized).
Apple puree with condensed milk for the winter in a slow cooker
We will need:
- Apples - 1 kg
- Water - 50 g
- Condensed whole milk - 100 g
Puree preparation was exactly the same as in the previous version, only after grinding I added condensed milk (of course, it can be added and more and less, but I decided to make a message and added approximately 100 g). Having stirred the mixture with a wedge, brought to a boil on the stove in the same saucepan, poured on banks and closed.
Apple puree with condensed milk ready
Puree from apples and plums in a slow cooker
We will need:
- Apples - 1 kg
- Plum - 200 g
- Sugar - 2OO G
Cleaning plums in the same way as we remove the skin of the tomatoes: Hold three minutes in boiling water, then cooled under the water. I cut in half, took out the bones and attached the plum to the apples in the Multicooker bowl. Preparing there also 20 minutes.
At the stage of grinding fruit blender, I still decided to add a few shocks of plum for color - in the end this blockage and did not feel, and the color turned out to be quite intense. In general, depending on the desired color, the skins can be removed or left.
Well, apple puree in a slow cooker is ready for the winter, now there will be more cake cakes to lay down, add to ice cream to ice cream or just drink tea with delicacy.
Bon Appetit!
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Now you can easily buy apple puree in the store, but it does not compare with homemade. Natural mashed potatoes are perfectly suitable not only for baby food, but will be a great dessert, filling for pies or adding to pancakes and pancakes.
For the preparation of apple puree in a slow cooker, we need only apples for the winter. Fruits should be one variety and ripe. This is necessary so that the apples at the same time become soft. No fruit - not sufficiently sweet, so the puree can be sour.
The process of making puree from apples for the winter in a slow cooker is greatly simplified, because In it, the puree do not need to constantly interfere so that it does not fit.
Preparing products on the list.
Apples mine and clean from the peel. I cut every apple to four parts, remove the core with seeds.
I cut apples into small pieces.
With the help of a blender lame apples.
I shift the apple puree into a bowl of multicooker.
I put a bowl with an apple puree in a slow cooker.
I close the lid and turn on the quenching mode for 20 minutes.
I open the multicooker cover. With the help of a special blade mixing apple puree.
I'll close the lid and install the "quenching" mode for 20 minutes.
For a more delicate consistency, I grind the puree blender for another time.
I turn on the "quenching" mode again, I close the lid. As soon as I hear that the puree boiled down (the mashed potatoes will sprinkle), I post it in pure sterilized banks.
I closes the cans with mashed metal caps. I got 2 half-liter jars apple puree.
