In front of winter, and how I want, returning home after a hard working day, wrapped in a warm plaid with a cup of something warming. And it does not have to be alcohol. Mulled wine is non-alcoholic, a recipe for cooking at home which you will learn from this article will help you warm up in winter stupus, as well as strengthen the immune system in the cold season and improve the mood.
How to make mulled wine at home? We all know that the basis of classic mulled wine is heated wine. They add spices, fruits, as well as sweetener, which can be sugar or honey. This favorite drink is well warmed, in addition, has a stunning taste. But what if due to certain causes of alcohol contraindicated?
Today there are many options for making mulled wine without using alcohol, which can please admire this drink. The main component is instead of wine - berry or fruit juices. Thanks to their useful properties, even children can be treated with a drink. This is especially true during flu epidemics and colds - Mulled wine with a cold will facilitate the state and will help to recover faster.
For the preparation of this drink, such types of juices are used more often: grape, apple, and cherry, pomegranate, cranberry. As the main component, you can use the carcade, which is famous for its useful properties. But this does not mean that when cooking mulled wine cannot be used several types of juices - the experiments in this matter are only welcome!
Also among the ingredients for Mulled wine - sweeteners (sugar or honey), which can be added, focusing primarily on their taste and wishes. After all, only in this case you can truly enjoy the taste of the drink.
SAME suitable spices For non-alcoholic mulled wine are fragrant carnations, cinnamon, as well as pepper fragrant, ginger, cardamom, nutmeg.
From fruits you can use any (seasonal or those that you like). But the citrus (lemon, orange) is suitable for such a drink, as well as apples.
How to make non-alcoholic mulled wine at home: cooking tips
- The dishes for the preparation of mulled wine can be used any except aluminum.
- Fruits in cooking use fresh.
- Spices and spices do not add in a very crushed form, because in this case the drink will be difficult to strain normally, and its use will become not very pleasant.
- Never boil cooking mulled wine. The maximum temperature during its preparation is 70 degrees. Only in this case all the beneficial substances that are available in the components of the recipe will retain their valuable quality for the body.
- In order not to overheat the drink, it is best to prepare it as follows: first pour a little water in a saucepan, add spices there, boil them literally two minutes and remove from the fire. There you should add juice, then warm the drink to the desired temperature. Honey or sugar must be attached to the rest of the components at the end of cooking.
- Cooking mulled wine follows low heat.
- Traditionally served non-alcoholic mulled wine in heavy glasses with glass handle, the top of which is decorated with slices of fruits (apples, lemon or orange). You can use for feeding and clay mugs or spacious porcelain cups.
Knowing how to cook Mulled wine at home and adhering to these simple rules, you can prepare an incredibly tasty and fragrant drink, which, besides, will bring a huge benefit to your health.
How to cook non-alcoholic mulled wine at home: cooking recipes
The recipes below will give you the opportunity to independently prepare this wonderful drink and enjoy its taste of a quiet winter evening in the circle of the closest and relatives.
Apple Malterein
The drink based on apple juice will especially like your child. It will fill the house with a magic aroma and turn an ordinary home atmosphere in the real holiday.
In addition, the juice from apples has a beneficial effect on the digestive, cardiovascular and nervous system, which is very useful for a growing children's body.
Ingredients for mulled wine:
- apple juice in the amount of 1 liter;
- water is about 100 milliliters;
- lemon and orange zest - by pair of Art. spoons of each of them;
- honey or sugar - in its taste;
- cardamon - pinch;
- a little nutmeg;
- cinnamon - a couple of sticks;
- carnation - 4 pieces;
- fascinating pepper - a couple of peas.
Preparation: All components (except honey or sugar) are placed in a saucepan, add juice and water there, put on fire and heat up to seventy degrees (do not allow liquids to boil or overheat!). After that, we remove from the fire, add a sweetener, insist about 10 minutes, fix and apply to the table.
Mulled wine recipe from pomegranate juice
Based on grape juice
The juice from grape has many valuable qualities. Among them - giving cheerfulness, an increase in the body's tone, acceleration of metabolism. Therefore, Mulled wine with grape juice will be equally useful both babies and adults.
Recipe components:
- grape juice - 1 liter;
- water is about 200 milliliters;
- several lobes of lemon or orange (one can both);
- carnation - 5 pieces;
- hammer cinnamon - 0.3 h. spoons;
- finely grated ginger - pinch;
- pepper fragrant - 5 peas;
- carnation - 4 pieces;
- raisin - a couple of Art. spoons;
- sugar or honey.
We are preparing the method described slightly above: To begin with, we boil water with spices, then add fruit, raisins, as well as juice and heated (but not bring to boiling). At the request of Mulled wine sweeten. Let us breed about 5 minutes and filter.
Based on cherry juice
As known natural juice Cherry has powerful anti-inflammatory and antipyretic properties. In addition, Cherry is an excellent antiseptic. And the amount of beta-carotene in its composition is many times higher than its content in other fruits and berries. Drinking one cup of cherry juice, our body receives useful substances as much as they could get from 25 portions of other natural juices. Therefore, Cherry Mulled wine at a cold is irreplaceable. And in combination with apple juicy Beverage benefit will be twice as much!
Components for cooking:
- cherry juice - 800 milliliters;
- apple juice - 200 milliliters;
- zedra from one lemon;
- apples - a couple of pieces;
- honey to taste;
- chopping nutmeg;
- carnation - 5 pieces;
- cinnamon - 0.3 h. spoons.
Instruction:
- Pour apple and cherry juices into the saucepan.
- Add lemon zest.
- We put on fire and warm up to 50 degrees.
- Then add slices of apples and spices.
- Strongly warm up and remove from the fire.
- Let us breed about 5 minutes.
- Focus.
- Add honey.
- Serve in transparent glasses, decoring them with a slice of lemon.
Mulled wine (it. Glühwein (gluvain) from Glühender Wein - Flaming Wine) - is traditional hot alcoholic beverage In Germany, Austria, Canada and Scandinavian countries. Use it on Christmas holidays, bazaars, which are on the open air. Add to drink almond leaves, raisins, fruits, honey, spices to taste. Serve a drink that is able to heat not only the body, but also the soul, with ginger cookie. Tasty indescribable!
In addition to excellent taste properties Mulled wine has a warming and antiviral effect on the body. Such an effect is due to a complex combination of diversity useful ingredients. It is recommended to take people with symptoms of mental, physical exhaustion, in a difficult period of recovery after infectious diseases.
In addition to those described useful properties The drink contains alcohol, which, on the one hand, of course, "pleases". On the other hand, systematic (even for a short time of cold and illness), the adoption of alcohol is undesirable for an adult organism. Some people make alcoholic beverages directly contraindicated. Is there really a way out of this situation - a complete refusal of pleasure to drink a warming, fragrant, appetizing drink in a pleasant company of friends? And what to do if the child also needs a vitaminized mulled wine?
The response to these questions will be a selection of non-alcoholic mulled recipes.
What is a non-alcoholic mulled wine
Chopping cardamon;
Recipe for mulled wine non-alcoholic with ginger and cinnamon
1l. grape juice;
200-300 ml sour juice (plum, cranberry, grapefruit, orange);
1/3 teaspoon cardamom hammer;
5-6 pods of carnations;
Polcore ginger (cut circle or ground);
Several lobes lemon.
Non-alcoholic mulled wine with fruit
3 glasses of apple grape or apple juice;
0.5 glasses of water;
Fresh apple;
2 tablespoons grated lemon zest;
2 tablespoons of grated orange zest;
1 tsp. cinnamon in chopsticks;
2 tbsp. raisin;
Chopping cardamon;
0.5 ppm dry cloves;
Chopping hammer ginger;
Sugar or honey - to taste.
Non-alcoholic mulled wine
500 ml of strong black tea;
150 ml of cherry juice;
150 ml of apple juice;
50 g of sugar;
2 pcs. Carnations (in buds);
1 PC. Cinnamon (in chopsticks).
Lovers of the original tea will also like the recipe with spices.
Non-alcoholic mulled wine
Handful of carcade;
5 clove buds;
Ginger root;
1 cinnamon stick;
2 tbsp. Honey.
Rules for cooking non-alcoholic mulled wine
The peculiarities of cooking is heated beverage to a temperature of 80 degrees. It must be remembered that zakypyut non-alcoholic mulled wine should not.
There are two main approaches to cooking. At the first time - seasonings are mixed and added to juice. The second option involves adding all components of the recipe to the heating juice.
In any case, it must be remembered that the preparation of the drink should not be held in an aluminum pan.
After heating and adding all components, a drink must be 5-20 minutes.
I understand perfectly well that Mulled wine is not food, but a remedy for a cold, but adhere to the point of view of the heroine from a modern cartoon film - "The medicine should be delicious!" Bon Appetit!
Olga Saltykova Especially for the site
Non-alcoholic mulled wine is the optimal option for those who want to enjoy this drink, but for some reason can not use alcohol. Below several recipes for this wonderful drink.
A little about Mulled wine
Gly. nTwane- this is a hot beverage based on wine. Traditionally, various fruits are added to it (most often lemons or ) And spices. It can be driving for pleasure or use as funds against a cold Exposions, insomnia and depression. And to cook non-alcoholic mulled wine, Wine needs to be replaced with juice.
How to cook non-alcoholic mulled wine: 5 best recipes
We offer several simple ways Cooking non-alcoholic mulled wine.
- Recipe first -
The recipe for non-alcoholic mulled wine (like some others) implies replacementtraditional drinks wines on grape juice. This will bring to bring the taste of such mulled wine to the original. So, for cooking will be required:
- 1 l grape juice;
- 300 ml of any acidic juice (for example, cranberry or plum);
- 6 pods of cloves;
- 3 stars of Badaina;
- 1/3 h. L. Ground cardamom;
- half of the root of ginger (or 1 tsp. Hammer);
- 1/3 h. L. cinnamon;
- 5 lemones;
- nutmeg on the tip of the knife.
First, it is best to mix all dry ingredients, that is, seasonings. You can then begin to heat the juice, overflowing it into the pan (not aluminum). It is impossible to boil juice, the fire must be turned off immediately after the first small bubbles appeared. Now you can add seasonings and lemon, then mix everything. Non-alcoholic mulled wine Must suffer 30.- 40 minutes so that seasonings give their taste and flavor.
- second recipe -
Ingredients for the second recipe for non-alcoholic mulled wine:
- 3 tbsp. apple juice;
- 1/2 cup of water;
- 2 tbsp. l. Zedras orange;
- 2 tbsp. l. lemon zest;
- 1/2 green apple;
- 1 tsp. cinnamon (or 1 wand);
- 1 tbsp. l. raisin;
- chopping ginger (ground);
- 1/2 h. L. dry carnation powder;
- 1 tbsp. l. Honey.
Juice must be mixed with water and put it warm on a slow fire. While the drink heats, it is necessary to add the ingredients in turn: the zest, then the apple chopped by slices, then raisins with the last seasonings. When Mulled wine is heated (does not boil!), You can remove it from the slab.
- Third recipe -
Ingredients:
- 400 ml of strong tea;
- 150 ml of cherry juice;
- 150 ml of apple juice;
- 50 g of sugar;
- 1 cinnamon stick;
- 2 booton cloves.
Tea and juices must be mixed and put on a slow fire to warm, after which you can add other ingredients. When small bubbles appear, turn off the fire. Non-alcoholic mulled wine in tea is ready!
- Fourth recipe -
You will need:
- 1 ginger root;
- 30 g carcade;
- 1/2 h. L. Ground cinnamon;
- 5 clove buds;
- 2 tbsp. l. honey;
- 500 ml of water.
First you need to make tea carcade, bay leaves with boiling water and insistence of them 20-40 minutes. After that, in hot tea you need to add other ingredients and mix everything. The drink is for an hour and served.
- Fifth recipe -
Ingredients:
- 1 l currant juice;
- 300 ml of orange juice;
- orange;
- 1/2 apple;
- 1/3 h. L. hammer ginger;
- 1 cinnamon stick;
- 1/2 h. L. Badyan;
- 1/2 h. L. Dry carnation.
First you need to mix juices and put them warm on fire. Then you should add apple and orange sliced \u200b\u200bslices, then seasoning. Do not bring to boil!
Prepare non-alcoholic mulled wine and enjoy!
Prepare non-alcoholic mulled wine at home is quite simple. Sometimes it is worth pamping yourself and close to this exclusively - a real elixir of health and youth.
In addition to the fact that you can in the cozy atmosphere to fervent long-cold winter evenings in a circle of family and friends, Mulled wine will save you from the starting cold, angina, cough, will restore power and to combat infections.
How to cook mulled wine non-alcoholic at home
Evening, winter, snow, in the window you can see the mountains, you are sitting in a cozy chair, legs are wrapped in plaid, fire, crack the firewood in the fireplace, in the hands of a cup of hot fragrant drink ...
Exists great amount Recipes, how to prepare non-alcoholic mulled wine at home. This is quite an ancient drink. Something similar to modern Mulled wine drank still in ancient Rome, and already in the Middle Ages he became popular in the north and in the center of Europe.
The main seasonings for him were cinnamon, cardamom and carnation.
Today, this list has expanded significantly:
- Anis or Badyan - It is useful for cough, it acts well on the ligament, improves food digestion, adds forces, relieves pain and helps reduce temperature
- Cardamom - stimulates brain activity, removes nervous tension, cramps with cough and makes it easier to expectoration
- Black pepper acts like antiseptic
- Carnation - also kills harmful microorganisms, has a beneficial effect on the digestion process.
- Ginger It warms well, increases immunity due to a variety of vitamins and amino acids that are contained in it
- Coriander - one more digestive stimulator
- Saffron - Good affects heart activity, soothes nerves, relieves pain
- Bay leaf - Anti-inflammatory and analgesic remedy, strengthening immunity, helping to defeat cold and flu
- Cinnamon - Natural tonic that improves memory - Already only breathing its fragrance can stimulate the work of the brain, helps it easier to move away the wet when coughing and reduce the temperature
In a cold season without fragrant mulled wine anywhere Tip: Do not shine strongly - small particles will be hard to filter, and it will not be very pleasant to drink such a drink.
Focus on your taste and preferences when you choose fruits and berries that you will use to prepare mulled wine.
Interesting, somewhat spicy taste is added dried fruits: raisins, figs, dates, dried, prunes. Instead of sugar it is better to add, which is known for its healing properties.
And any berry or fruit juiceAnd maybe their mixture, it is desirable only that the juice is fresh, but it is suitable and homely canned, in the most extreme case - the store.
We all have our own and all of them are very useful for health:
- Pomegranate - First juice, which is recommended for improving blood composition, helps to increase the body's protective functions
- Cranberry - the storehouse of beneficial substances and the best antioxidant, the natural antibiotic is extremely useful in heart disease and vessels, normalizes metabolism and water balance, reduces sugar levels
- Grape - gives forces, stimulates the brain, rejuvenates, removes cholesterol, cleanses the body from slags, is good for the prevention of oncological diseases
- Orange - Malokalorien, but contains a large amount of ascorbic acid, which affects our ability to confront colds and infections
- Apple - Our universal favorite, helping the brain to work normally, preventing aging, cleansing blood, making vessels more elastic
- Cherry Treats sick joints, strengthens the walls of blood vessels and prevents the bloodbram to form, calm the nerves
Non-alcoholic mulled wine Non-alcoholic mulled wine at home - recipes
When cooking mulled wine, some nuances must be observed:
- Never use for this aluminum dishes - So you spoil the taste of the drink, it will suit more enameled, ceramic, glass.
- Be sure to follow the temperature - 70, as a last resort, 80 degrees are the maximum possible.
- To better felt spicy aroma of spices, they are boiled for several minutes in a small amount of water or juice, then need to add honey or , and then then the main component.
- Not everyone loves sweet drinks, Therefore, it is better to pay a little bit and not give a lot of sweets, and after the Raski can add honey separately.
Blindly follow the recipes of non-alcoholic mulled wine at home with a photo is not necessary. Those who love to cook know that creativity And fantasy helps to create.
This is the case and here - experiment, combine spices, juices, try different options.
Collected the best recipes So, the promised recipes for non-alcoholic mulled wine:
Apple - the most beloved by all children
- Brew spices - we take a half-table of water and add two cinnamon sticks, a pinch of the cardamom, three cloves, a very bit of nutmeg, two skirts fragrant pepper.
- Boil a minute or two, then add a liter of juice, on a tablespoon of lemon and orange zest. And warming about ten minutes, watching temperatures.
- Then give it to brew for fifteen minutes, fix and spread.
Apple Malterein Cherry-orange
- Fill in a liter liter of cherry juice in a saucepan, 200 ml of orange, throw two cinnamon sticks, two cloves, a bit of ginger (ground dry or squeezed fresh), two tablespoons of sugar.
- Further act on the template - warmed, insisted, led, submit.
Cherry-orange mulled wine Grape
- Many grape mulled recipes. We will try to make it on black. Brew half-liter tea, sweeten it with two tablespoons of sugar or.
- Two cloves, two cinnamon sticks, thoroughly throw in a mixture of grape and apple juice (250 ml), pour in the same brew and warm for 10-15 minutes.
Grape mulled wine Pomegranate
- We pour a glass of water into the sauceumer, add spices - a pinch of the cardamom, two cinnamon sticks, two carnations, on the tip of the knife with a ground nutmeg, a zest of one orange.
- Cook two or three minutes. We inflate the liter of juice, two tablespoons of honey and tom on small fire ten minutes.
Grenade mulled wine Mulled wine in a slow cooker
- In order not to stand at the stove, you can prepare non-alcoholic mulled wine at home in a slow cooker.
- To do this, pour into the cup liter of grape juice, add spices: cinnamon stick, five cloves, several peas of fragrant pepper, along the pinch of the cardamom and ginger.
- We cut the same apple, on the slicism of lemon and orange. Expose the temperature of 80 degrees, we turn on the program "Auto-heating" or "Multiprob" for half an hour.
- Fill, break through the cups and enjoy the drink.
In a slow cooker Non-alcoholic mulled wine at home without juice
There are also such recipes that may surprise - how can it be mulled wine on coffee or in tea?
Judging by the reviews of people who prepared at home such non-alcoholic mulled wine, it is unusual, but very much. Try, perhaps, and you will like it.
Mulled wine on the carcade
- I will brew a liter of boiling water Handful of petals of the Sudanese rose, a teaspoon of a fresh fresh ginger, cinnamon stick and three four cloves.
- We insist about half an hour, hooking the dishes in which you are preparing a drink. After adding two tablespoons of the honey.
Mulled wine on the carcade Tea
- I will brew two glasses of black tea and give him to be broken.
- Then we pour two glasses of milk, two tablespoons of sugar, a bit of the cooler ginger root, one or two carnations, a pinch of the cardamom, and a slightly nutmeg.
- Heat until the booster. We give a little cool and filter.
Tea Mulled wine Coffee Mlindwene
- Introduce half of the apple, orange, lemon, hill fruits 250 ml of pomegranate juice, supper half of the sugar glasses. Add cinnamon sticks, two carnations, a little kardamon, anise and put tomorrow.
- Brew 300 ml of coffee. Lay out ready mix Juice, fruits, spices in wine glasses are up to half. Take a coffee and put some grenade grain.
Coffee Mlindwene In the cold, so nice to prepare non-alcoholic mulled wine at one of the recipes from Life Reactor. Sit down in the chair, turn on your favorite movie and enjoy the unusual taste of the original drink
Yet more recipes useful I. delicious drinks You can find.
Mulled wine can rightfully be considered one of the most original and charming drinks. Every day he conquers the hearts of hundreds of thousands of gourmets and connoisseurs of gastronomic delights. His recipe is known since the times of ancient Rome and until today has become only more variable and interesting. The only nuance that excludes the use of mulled wine for many categories of gourmets and amateurs is the content of alcohol in it, but it is less than the body. The main component - wine is definitely the highlight of this drink, but is contraindicated for children, pregnant women and various groups, according to the ban due to health, and the calorie content is not great. But the benefit today there are many recipes for non-alcoholic mulled wine, which is capable of pleaseing the fans of this drink, as well as to give a sense of the holiday for children, showing their useful and therapeutic properties. Video how to cook Mulled wine at home:
Recipes for cooking non-alcoholic mulled wine quite a lot, like actually alcohol. But the main component of all these options is a component replacing wine.
In most cases, non-alcoholic mulled wine prepare on the basis of:
- grape juice;
All these components do not significantly understand the taste characteristics of mulled wine, and in some embodiments even strengthen them. In addition, this method of cooking this world-famous drink makes it even more useful and therapeutic.
Non-alcoholic grape mulled wine - Juice has tonic properties, can refresh and give strength. In addition, microelements in its composition are beneficial effect on metabolism and have a general fascination effect on the body. Incredible hot mulled wine with grape juice will not leave indifferent or children nor adults. On the basis of the grape juice, the recipe for making Mulled wine is quite interesting:
You will need such ingredients:
Non-alcoholic cranberry mulled wine The juice combines a nontrivial taste and a lot of useful properties. In particular, mulled wine based on cranberry juice has a storm anti-infinite effect, as well as antioxidant and antibacterial properties.
Non-alcoholic grenade mulled wine, juice, which preferred gourmets and people truly careful about their health. Pomegranate juice has anti-inflammatory and antiseptic properties, and also used with anemia, depletion, bronchial asthma and sore. This is truly a storehouse of vitamins, which is able to give strength and energy at any time of the day.
In order to make mulled wine with pomegranate juice you need such ingredients:
Non-alcoholic cherry mulled wine. Fans of the spicy taste of cherries will have to taste an aristocratic and spicy mulled wine with cherry juice. This recipe is indispensable for various colds, since Cherry juice has wonderful restoring and antipyretic properties. In addition, cherry juice is an excellent antiseptic and due to the high content of copper, it has a beneficial effect on the nervous system. Photo Cherry see on the bottom of the left. And in combination with orange juiceThe cherry juice reduces the risk of developing oncological diseases and increases the efficiency of the brain.
To prepare such a mulled wine you will need:
video preparation of non-alcoholic mulled wine based on cherry juice:
Non-alcoholic apple mulled wine. Particularly loved by children Original mulled wine based on apple juice, which gives a feeling of fairy tale and fills the house with a charming unrivaled aroma. Apple juice contributes to the right digestion, and also due to the high content of pectins, has anti-radiation properties. High potassium content in apple juice normalizes of cardio-vascular system. Apple juice drunk at night promotes calm sleep and full-fledged holiday.
For the preparation of mulled wine with apple juice, you need such ingredients:
Non-alcoholic carcade mulled wine. Mulled wine with the foundation of the carcade has the most extravagant and interesting taste. Long-staying carcade is famous for its useful and medical propertiesFor which it was named "Pharaohn" and "medicine from all diseases". The tea carcade has an antipyretic and antispasmodic property, and is also a powerful antioxidant. This drink contains many vitamins and organic acids that have a beneficial effect on the improvement of the body as a whole. Its price if everything can not buy to the budget.
To prepare such a mulled wine you will need:
Video of the recipes for the preparation of a non-alcoholic hot drink:
