Black currant - Extremely useful, occupies second place after vitamin C content. It also contains, RR, carotene, potassium, iron, lemon, apple and other organic acids, pectins, tanning substances, sugars.

Black currant has a healing effect with a stomach ulcer, gastritis with reduced acidity, atherosclerosis, kidney disease, metabolic disorders, anemia.

"Aquatic infusion of black currant increases 10 times the antimicrobial activity of tetracycline, penicillin, biomycin and other antibiotics."

It has been established that substances that determine the color of the skin of berry currants have a destructive effect on influenza viruses A2 and V. Black currant increases noticeably.

"In the experiment, black currants increased 5 times the number of surviving animals infected mortal dose Staphilococci. "

The amount of juice on the reception (adults) should be no more tablespoon: otherwise the overexcitation of the nervous system is possible. The amount of vitamin C in the harvested juice depends on how it is cooked. It is better to prepare juices with the help of juicers, and not in the focus. The fact is that there is a large number of vitamins in the Sokhodnka: the high temperature affects, steam is condensed, and therefore juice is diluted with water. Juice, obtained in the juicer, you need to mix with sugar (on a glass of pressed juice glass of sugar sand). Juice is shortly converted into jelly, which can be stored, not sterilizing, at room temperature in a dry dark place.

Except juice is very useful and infusions from her leaveswhich also find application as a multivitamin and a common assembly in order to increase the body's resistance to various infections. At the same time, the fruits and leaves have anti-inflammatory, dying, diuretic, choleretic and blood-reducing effect.

In connection with this, currant can be used in a complex with other means in the treatment, increased bleeding, diseases of the kidneys, bladder, liver, biliary tract and respiratory organs.

Infusion of leaves give children with. Those who love tea, we advise you to brew dried berries or dried leaves and drink brands. This will help increase the influenza organism and influenza-like diseases.

Each self-respecting gardener haroring several black currant bushes on the site ... For the first time, it became known about this berry yet in the eleventh century, then it was actively growing and bred in monasteries. Over time, this plant moved to the gardens, and today enjoys great popularity among summer berries, as well as among supporters folk Medicine.

Black currant contains vitamin C, and in such a quantity that no other local berry is compared with it. Even after freezing or after heat treatment, vitamin C is saved. Only 50 grams of jam or fresh juice will provide daily need Our body in this substance. Let's talk about what the popularity of black currant juice has been gained: the benefits, harm, recipes from these fruits will consider who really deserve attention.

The benefits of the juice of black currant

Speaking about the high concentration of vitamin C, you can guess that the use of such a drink in fresh form Strengthens the immune system and increases. All useful and vital trace elements remain as part of the juice: iron, copper, manganese, zinc, potassium, as well as a number of organic substances. In such a small berry, it is incredible great amount useful acids, tannins, as well as a vitamin set - B, E, K, R. Thanks to this composition, freshly prepared beverage, as well, and canned for the winter, has useful properties. It has an anti-inflammatory, diuretic, antipyretic, antibacterial effect.

The use of black currant juice contributes to a soft removal from the body of accumulating extra liquid together with hazardous toxins, mercury, lead and cobalt. It is very useful to drink this product to those who work is related to the negative impact on the body. ambient (Metallurgy, production processes, X-ray).

The benefits of juice lies in its useful effect on the purification of the body during golden staphylococcus, during diphtheria, during dysentery. Fitoncides, which are included in its composition, are actively struggling with many famous types of microscopic fungi no worse than the most powerful antibiotics. Therefore, treatment, especially in children, is better to add this product. In addition, fresh juice is able to enhance the effect of antibacterial drugs in ten times (biomycin, penicillin, tetracycline).

It is useful to include a valuable drink in its diet under intestinal disorders, with diarrhea of \u200b\u200binfectious origin, and is also allowed to be used under reduced acidity and associated with this gastritis. This is a good remedy for colic and pancreatic diseases.

Stand stock for the winter useful product Those who suffer hypertension. It quickly leads to normal blood pressure, stabilizes the heartbeat and improves well-being.

Juice has a favorable effect on the nervous system. It calms well and leads to a state of equilibrium, normalizes mental activity. Therefore, it is recommended to take this drink during the working day to maintain performance.

Be sure to use this remedy for anemia. The components that are contained in it activate the production of red blood cells and contribute to saturation with oxygen of all cells and tissues. Due to black currant, blood is cleaned from poor cholesterol, and its coagulation increases.

It is worth incorporating the juice in his diet to those who care about their health and does not want to allow diabetes. The substances contained in it support the necessary level of sugar in the blood composition, therefore natural prevention of the disease is carried out. For regular use The walls of the vessels are strengthened, their elasticity increases and the permeability is improved, which is favorable on mental activity and the work of the brain as a whole.

The characteristics recommend rinse the sore throat with the throat of this valuable. It effectively kills microbes and relieves inflammation, eliminates pain. In addition, with colds and infectious diseases, this berry has an opposite effect. The body temperature can be quickly riveted with a large amount of juice diluted with water. This is also useful for adults, and for children in the absence of allergies.

We must not forget that it is possible to use a valuable product in home cosmetology. After wiping their face, you can get rid of freckles, pigment manifestations, speed up, and just saturate the skin with vitamins and minerals. Diluting juice with water, you can get a wonderful tool for rinsing the hair in order to strengthen them, nutrition and increasing silkiness.

In home cosmetology, you can strengthen the nails, and improve the condition of the skin of the hands, thanks to this miraculous composition. You just need to add a little honey to it, omit the hands of the hands and hold 15-20 minutes. Nail plates are strengthened, and with regular procedures their bundle ceases. The skin of the hands becomes velvety and gentle.

Is it dangerous black currant juice, harm is possible from it?

The negative impact of this product on the body has been studied quite in detail. In particular, it should be abandoned by those who have a predisposition to the formation of blood clots and suffering thrombophlebitis. The drink contains a lot of vitamin K, which contributes to increasing blood clotting, and after transferred strokes, infarction and a number of other diseases, it is better to prevent this.

Black currant increases the acidity in the stomach. But this property is not dangerous for everyone, but only for suffering. It is not recommended to use it in hepatitis, as well as with a tendency to allergic reactions. In the latter case, you can dilute it with water to reduce the concentration of containing substances.

Some doctors recommend abandoning this berry during pregnancy, while others, on the contrary, are strongly recommended to consume it. This is explained by its ability to increase hemoglobin, and it all depends on the individual characteristics and state of health of the future mommy.

Recipes of the juice of black currant

Soca Recipe for Winter

All that will be required for cooking is berries, sugar and water. Currant need to be pre-riding, to go through, removing all twigs and residues of leaves. Immature fruits also better remove. Washed the berry intensify in the tank using a peeper for puree from potatoes. They do not need to turn into Cashitz, we must ensure that the berries just burst.

After that, we shift everything into a saucepan, add water at the rate of 250 ml per 1 kg of currant. Mass must boil and boil together. Then turn off the fire, take a colander, put it on a comfortable container, cover with a clean towel (it is better to use kitchen wafer). On the towel we shift the currant mass, we wait until the juice is completely stalking. The cloth can also be slightly squeezed to squeeze the remnants of the juice.

The resulting composition put on the stove and let it boil. We add sugar at the rate of 1stand per 1 kg of currant. We constantly interfere with a wooden blade. After 15-20 minutes of the boil, we break through sterilized banks and clocked. We remove in a dark place for storage and enjoy the whole winter fresh taste and get invaluable benefit.

If you cook a drink using a snowar, then one kg of berries is added hundred grams of sugar. The process occurs quickly and fully automated, so you can only prepare and sterilize banks. It is necessary to store the drink only in a dark place, since the light is destroyed for all useful components.

Freshly prepared black currant juice

Depending on personal taste preferences, the drink can be used with or without sugar. This does not decrease its benefit. For cooking, you can use a juicer or ordinary gauze.

Another recipe for a quickly cooked product: we take a kilogram of ripe berries, rinse, add 0.5 liters slightly heated water. If you use misappropriate fruits, then the product will not be so fragrant and saturated to taste. Let's boil, and then we pass the resulting mass on the juicer. It turns out a very concentrated and tart drink with useful properties.

Enjoy the gifts of nature and the taste of summer and do not forget to make blanks on the autumn-winter period, when the vitamins are so lacking our body.

Black currant juice has a pleasant aroma and a unique taste, and its properties are determined in the extensive spectrum of influence on the human body. Based on its own composition, it strengthens the entire immunity, removes the headache during colds, increases appetite, activates digestive processes and in general metabolism. A glass of juice significantly strengthens the walls of blood vessels, normalizes the composition of the blood, improves the liver and leads blood pressure.

Black currant juice, whose advantages cannot be exaggerated, must be obligatory for people suffering from sclerosis, since this drink has an anticerotic effect. Such an impact on the body occurs due to the mapping walls of the blood vessels of significant elasticity. The positive effect of juice has during the fight against edema, it can also show antioxidant properties and antispasmodic, gilent, tonic effects.

How squeezing juice from black currant

The variants of the black currant billet are a large amount, and each willing can find a similar option that comes in handy in terms of complexity, duration, and the conditions of savings. Useful substances characteristic of berries are best saved in juices.

Black currant juice can be made different ways. The difference in the time spent, used devices and storage periods of the harvested product. But they all need careful preliminary training. The initial stage is the selection of berries. They need to take ripe. The use of overwhelmed berries is the main reason for obtaining a small amount of fluid, since they have already started the disintegration processes of sacrarling elements. With unworthy currant at the outlet, we get juice without a specific aroma with a reduced content of the necessary vitamins.

Next you need to choose a method of workpiece. Black currant juice for winter needs a longer preparation process, since it is necessary to make even minimal heat treatment. It is possible to carry it out by boiling juice by hand or sterilization already in banks, as well as with the help of special devices.

However, before proceeding precisely to the conservation, it is worth dealing with the question of how to make juice from black currant. It comes in mind the meat grinder from gauze in several layers. Yes, this is an old and proven way, but too time-consuming. The use of a manual press also takes a lot of your time and strength. There are much more efficient way - juicer. This technique makes it possible to save time, and sometimes reduces the number of waste. The currant berries passed through the juicer are subjected to so serious pressure that the so-called cake, it turns out almost dry. Thanks to this, this method is the most economical.

Smorodine juice From the juicer is quite tasty and fragrant, but it is not subject to long-term storage. You can solve this moment, if you instantly boil it a couple of minutes and in the hot condition to pour into banks. If you wish, you can first pour it on bottles, and then placed in the tank with water to sterilization.

Having received juice, you can immediately consume it, but you can take care in advance about months when there is no such possibility. Black currant juice with the presence of optimal storage conditions can hold out more than one year. He needs coolness and lack of bright light.

Production juice can be fully automated. To do this, you will need a firm. It is preparing pretty quickly and with the smallest human intervention. Failure is preparing, the black currant is turned around, wash and placed in a slop, adding sugar.

A proportion of 1 kg of berries and 100 g of sugar is added to the socket. After cooking juice, the process automatically ends. The cans filled with juice should only be cooled and put in a dark cool place for storage.

The method is quite simple, and the resulting product is an indispensable ingredient of all sorts of "winter" shoes and cocktails. Yes, and in its pure form - amazingly delicious and useful drink!

Black currant juice can be done in two ways. The first method is described in the presented recipe - as a result of cooking, a concentrated drink is obtained, more similar to Morse. And since previously remembered berries boil for quite a long time, the juice is initially obtained enough, and in the process of storage in the bank, it can thicken even more, turning almost in jelly.
Therefore, before using such a drink it is better to dilute with boiled water.

The second way to prepare a currant juice is to make it using a snowar. This method is more sparing, since the berries are treated with steam, and not boiled on open fire. There are pre-washed berries in the housing, then under the ferry, rising from the bottom of the Sokovarka, the skin of the currant cracks, and the juice flows into a special bowl.
Additionally boil such a drink should not be enough just to pour it into pre-prepared banks and roll.

I make currant juice as follows ...

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For juice from black currant we will need:

Recipe

Give water drain, using a colander.

Crush the fruits of currant so that they just burst, and not turned into a puree.

Share prepared currants into a deep cauldron and add the required amount of water.

Cook around half an hour on medium fire.

Strain the resulting hot mass through gauze. It will take about 4-5 hours.

Add the required amount of sugar.

Boiling about 15-20 minutes, all the time neatly removing the foam forming.

Rinse with running water lid and jar.

Sterilize the clean cover and the jar for 25 minutes.

Pour ready-made juice into the prepared jar.

Close the full juice with a jar prepared by a lid.

Black currant juice is highly concentrated.
When the juice is submitted to children it is better to dilute with boiled water.
And for adults - the main use of this drink, nevertheless, as a component of vitamin and other cocktails, or as an additive in confectionery (I tinker to them in "

Currant juice for winter - This is a delicious, incredibly useful thing. The billet quickly cheers and saturate the body with vitamins in the winter time when it is so necessary. If you drink it regularly, then about diseases can be forgotten.

Black Currant Juice for Winter

You will need:

Filtered water
- Sugar sand - 90 g
- Blackmorerodein Rody

Features of cooking:

Pour water into the covert compartment, put on the stove, turn on the maximum fire. Wait until the fluid breaks down. Try the collected fruits. You can use berries for a variety different grades. Fold them into a special container with holes, pour with sugar sand. After some time, open the crane, drain the finished liquid. It is better to immediately substitute a sterile container. After filling the capacity immediately, it is caught.

Recipe for Winter Juice

Half liter of water
- 2 kilograms of currant berries
- Sugar sand - 0.35 kg

How to Prepare:

Sort the berries, wash, let the drain of the liquid. Fold in the saucepan, prepare the torture or pestle. Suppress that the berry cashem will be. Fresh water, according to the recipe. Put a currant mass on the stove, boil. Digit the intensity of fire, cook half an hour. Warl the colander with a clean cotton cloth. Take advantage at the request of gauze. Pour closures, pressing thick.

Currant juice for winter juicer

Currant berries - 1 kg
- Sugar sand - 0.15 kg
- Voddy - 600 ml

How to Prepare:

Free the washed berries from the sealing fruits and tails, wash in the pelvis with plenty of water. Place the colander, let half an hour. Twist through the juicer, look at the cake. If it turned out wet, check it through the juicer even time. Soaks to drain in a saucepan, enter sugar sand, a fraction of water. Heat the fluid, wait for it to boil, remove the foam, immediately rub in sterile jars. Screw the tin lids. Put the capacities on the neck, let it completely cool. Turn over in a normal position, send to the storeroom or basement.

Red Currant Juice for Winter Recipes

Required products:

Half liter driver
- Couple of mint leaves
- Honey liquid - 3 tbsp. Spoons
- currant fruits - 2 kilograms

How to Prepare:

Wash the berries, fold into the saucepan, fill the water, cover, pass the skins to the softness under the closed lid. Mass periodically stirrate in order to weld the curor. Cool, strain. You will certainly press the thick, which contains a large amount of fragrant substances and pectin. Drain the liquid into a clean saucepan or slip this. Throw mint leaves, boil a minute. Disconnect, enter honey, quickly stir. After adding honey to boil the drink should not be. Half fluid run through jars, immediately cape.

Recipe with apples

Required components:

Driver - 290 ml
- Sugar - 0.25 kg
- Apples - 1.6 kg
- Currant - 1 kg

How to Prepare:

Cook the washed with slices, twisted through the juicer. Drain into the scene of the closure, add sugar sand with a water, place on the stove to reduce cooking time. Boil. Turn the currants, wash, finish now through the juicer. Soakov drain into a saucepan, connecting with apple noise. All together tapping after the start of boiling a couple of minutes. Prepare the bucket or a half, type liquid from the pan, burst on clean jars. Wait for the juice boiling, and leave the plate on the plug. Screw the lids to quickly cool the ordering, expand them up the bottom. Transfer to the basement.

Red Currant Juice - Recipes for the Winter

Several mint twigs
- Sugar sand - 0.15 kg
- Lemon -? Stits
- water - 400 ml
- Currant berries - 0.9 kg

Features of cooking:

Put warming on the tile water, mix with sugar sand, throw mint twigs. Prerequisite to need to spin with clean water. Remove the zest from the lemon, send to the saucepan. Fragrant syrup negotiated five minutes, strain, return to the pan. Remove the berries from the twig, slip. Press the liquid using any device. You can also use the usual combine and straighten the liquid through the usual layer of gauze. Liquid drain into the saucepan together with syrup. Press the juice from the halves of lemon. Send to a shared drink. Let it boil the contents, cool, after - package.

Red Currant Juice for Winter

You will need:

Driver -? liter
- Sugar sand - 0.25 kg
- Large orange
- Currant berries - 1.4 kg

Features of cooking:

Wash the orange brush, carefully cleaned all the pores. Prepare the grater, remove the thin skin. Throw the zest into the water, enter sugar sand, put cooking. Clean the orange, disassemble on separate slices, remove the bones. Wash the curor, treat through the juicer, throw the citrus slices next. Connect all together, strain the pricked 5 minutes syrup from the zest. Currant juice mix with syrup. Weganize a couple of minutes after the start of boiling. Boil into sterile vessel, roll off with lids.